餐厅洗碗间操作流程

餐厅洗碗间操作流程
英文版：
Restaurant Dishwashing Room Operating Procedure
1. Prepare tools & cleansers
Before starting dishwashing, prepare the required tools and cleansers. This includes dish brushes, sponges, steel wool, hot water, dishwashers, and dishwashing-specific cleansers.
2. Sort utensils & kitchenware
Classify the dirty utensils and kitchenware such as plates, bowls, cups, cutlery, pots, and pans to facilitate the subsequent cleaning process.
3. Pre-wash & remove debris
Scrape or brush off food debris to keep the utensils as clean and tidy as possible for the subsequent deep cleaning.
4. Soak & deep clean
Soak the utensils and kitchenware in cleanser for a period of time, then use a dish brush or sponge for deep cleaning to remove grease and stains.
5. Rinse & drain
Rinse the utensils and kitchenware thoroughly with clean water to ensure no cleanser residue remains. Then drain or dry them with a clean cloth.
6. Disinfect & store
Place the utensils and kitchenware in a disinfection cabinet or use other disinfection methods to ensure hygiene and safety. After disinfection, neatly store the utensils in designated areas for the next use.
7. Clean equipment & floor
After washing the utensils, don't forget to clean the equipment and floor of the dishwashing room. Wipe the equipment surfaces and floor with a damp cloth to ensure cleanliness.
8. Check & organize
Finally, conduct a thorough inspection to ensure all utensils and kitchenware have been cleaned and properly stored. Also, organize the tools and cleansers in the dishwashing room to prepare for the next cleaning session.
中文版：
1. 准备工具与清洁剂
在开始洗碗前，首先要准备好所需的工具和清洁剂。

这包括洗碗刷、海绵、钢丝球、热水、洗碗机以及洗碗专用清洁剂等。

2. 分类餐具与厨具
将待清洗的餐具和厨具进行分类，如盘子、碗、杯子、刀叉、锅具等，以便于后续的清洗工作。

3. 初步清洗与去渣
将食物残渣刮掉或刷掉，尽量保持餐具的干净整洁，以便后续的深度清洁。

4. 浸泡与深度清洁
将餐具和厨具放入清洁剂中浸泡一段时间，然后使用洗碗刷或海绵进行深度清洁，去除油污和污渍。

5. 冲洗与沥干
使用清水将餐具和厨具冲洗干净，确保没有残留的清洁剂。

然后将其沥干或用干净的布擦干。

6. 消毒与存放
将餐具和厨具放入消毒柜或使用其他消毒方法进行消毒，确保餐具的卫生安
全。

消毒后，将餐具整齐地存放在指定位置，以便下次使用。

7. 清洁设备与地面
清洗完餐具后，别忘了清洁洗碗间内的设备和地面。

用湿布擦拭设备表面和地面，确保干净整洁。

8. 检查与整理
最后，进行一次全面的检查，确保所有餐具和厨具都已清洗干净并妥善存放。

同时，整理好洗碗间的工具和清洁剂，为下次清洗做好准备。