《旅游英语视听说》chapter 10 (1)
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advance whether you will split the bill or not.
5.__T___ When you give tip to the waiter, you should
not use many small changes.
Part Two: Be Attractive to Watch
Step 9: Tipping in cash. Once you have paid the bill, leave the desired amount on the table in a neat pile. If there is a tray or a bill wallet left on the table,you can leave it on or in them. Never thrust money into the waiter's hand during the meal or as you leave as it could potentially be embarrassing for the waiter. If you don't have the correct change for a tip, don't be embarrassed about asking your waiter to break a note.
(账单) (Fra Baidu bibliotek尴尬)
convenience: (方便)
proportion:
(部分)
encounter:
(遇到)
superior: (上等的)
profession:
(职业)
porter: (行李员)
valet: (泊车员)
bartender:
(酒吧侍者)
awfully: (相当)
receipt: (收据)
Brief information from the video Evaluate Service. The average tip. When to give a big tip. When to leave a small tip. When to leave no tip at all. Included discretionary tip. Tipping by card. Tipping in cash. In a hurry.
•Step 5: When to leave a small tip. If the waiter has done less than the bare minimum and has been generally unhelpful, it is appropriate that your tip should reflect that. Also if the waiter gets the order wrong or doesn’t pay attention to special requirements and food allergies, then you are within your rights to reduce the tip. In the rare occasion that a waiter is actually rude or abusive to a customer, the tip should be dramatically reduced or removed. However be careful that you are not penalizing the wrong person for problems during your meal. If the chef cooked something badly but your waiter handled the situation well by apologizing immediately and replacing the dish, then they still deserve a good tip.
3. In Part Two, through watching the video, you’ll learn proper ways to tip a waiter or waitress .
4. In Part Three, you’ll do a compound dictation: ABC about Tipping in the USA.
• Step 3: The average tip. 10% of the final bill is a nominal amount you should tip, and is expected if the staff have delivered normal, adequate service. This may vary depending on the quality of service and is a sliding scale from 0% to 25%.
1.__T___ You should ask for your check immediately
when you finish your meal because the waiter may not notice that you are through.
2.__F___ You should never sit there chatting with
• Step 4: When to give a big tip. There are several occasions when leaving a larger tip than 10% is appropriate and could be anything up to 40%. If the service is unusually helpful, friendly and unobtrusive, if your waiter has been particularly knowledgeable about the food and wine, if your waiter has gone out of their way to accommodate an unusual request or problem, or if you are a large group of six or over.
Useful Words and Expressions
owing to: hint: intend: in addition: thoughtful: occupy: split: pick up: tab: embarrass:
(因为) (暗示) (打算 (另外) (周到的) (占有) (均分) (支付)
Part One: Know-how for Tourism and Travel
Tips for Paying the Bill
Based on the above passage, decide whether the following statements are true or false. Write T for true and F for false.
5. In Part Four, through listening to the dialogue, you’ll learn a case of miscalculated bill.
6. In Part Five, you’ll get a chance to expand your knowledge with interesting types of exercises, including: (1) Readings: The Bills on Who(2)story-retelling: The Bill
Step 7: Included discretionary tip. Increasingly restaurants are choosing to include a discretionary or optional charge with the final bill which can vary from about 12% to 15%. While an optional charge takes away the hassle of having to work out a tip, remember it is just that- optional. If the service doesn't live up to their suggested tip, then don't be embarrassed to remove it.
Step 8: Tipping by card. In some restaurants you will be given the option to leave a tip on your credit card when paying the bill. This is a simple and discreet way of tipping but bear in mind that the restaurant may use that tip as a contribution to its waiting staff’s wages. To ensure that the waiter actually receives all of the tip, it may be best to leave it for them in cash
•Step 6: When to leave no tip at all. No tipping at all sends a strong message about the level of service you have received. Reserve 0% tips for venues to which you never wish to return as you may find it difficult to get a table once you’ve made known your disappointment.
your friend when you are finished.
3.__T___ You’d better give a little more tip to the
waiter if you occupy the table for a long time.
4.__F___ It’s not necessary to tell your waiter in
10 Chapter
Contents
1. At very beginning, you will learn some useful words and phrases.
2. In Part One, you will learn some informative and important tourism knowledge.
Step 10: In a hurry. If you are in a hurry and are paying for your bill and service in cash, it is acceptable to pay the waiter for the meal with enough excess to cover his tip and immediately leave.
How to Tip in a Restaurant?
• Step 1: you will need some cash or a credit card and a generous spirit.
• Step 2: Evaluating Service. When deciding how much you should leave for a tip, think about your overall enjoyment of the meal and how or if the waiting staff has contributed to it
5.__T___ When you give tip to the waiter, you should
not use many small changes.
Part Two: Be Attractive to Watch
Step 9: Tipping in cash. Once you have paid the bill, leave the desired amount on the table in a neat pile. If there is a tray or a bill wallet left on the table,you can leave it on or in them. Never thrust money into the waiter's hand during the meal or as you leave as it could potentially be embarrassing for the waiter. If you don't have the correct change for a tip, don't be embarrassed about asking your waiter to break a note.
(账单) (Fra Baidu bibliotek尴尬)
convenience: (方便)
proportion:
(部分)
encounter:
(遇到)
superior: (上等的)
profession:
(职业)
porter: (行李员)
valet: (泊车员)
bartender:
(酒吧侍者)
awfully: (相当)
receipt: (收据)
Brief information from the video Evaluate Service. The average tip. When to give a big tip. When to leave a small tip. When to leave no tip at all. Included discretionary tip. Tipping by card. Tipping in cash. In a hurry.
•Step 5: When to leave a small tip. If the waiter has done less than the bare minimum and has been generally unhelpful, it is appropriate that your tip should reflect that. Also if the waiter gets the order wrong or doesn’t pay attention to special requirements and food allergies, then you are within your rights to reduce the tip. In the rare occasion that a waiter is actually rude or abusive to a customer, the tip should be dramatically reduced or removed. However be careful that you are not penalizing the wrong person for problems during your meal. If the chef cooked something badly but your waiter handled the situation well by apologizing immediately and replacing the dish, then they still deserve a good tip.
3. In Part Two, through watching the video, you’ll learn proper ways to tip a waiter or waitress .
4. In Part Three, you’ll do a compound dictation: ABC about Tipping in the USA.
• Step 3: The average tip. 10% of the final bill is a nominal amount you should tip, and is expected if the staff have delivered normal, adequate service. This may vary depending on the quality of service and is a sliding scale from 0% to 25%.
1.__T___ You should ask for your check immediately
when you finish your meal because the waiter may not notice that you are through.
2.__F___ You should never sit there chatting with
• Step 4: When to give a big tip. There are several occasions when leaving a larger tip than 10% is appropriate and could be anything up to 40%. If the service is unusually helpful, friendly and unobtrusive, if your waiter has been particularly knowledgeable about the food and wine, if your waiter has gone out of their way to accommodate an unusual request or problem, or if you are a large group of six or over.
Useful Words and Expressions
owing to: hint: intend: in addition: thoughtful: occupy: split: pick up: tab: embarrass:
(因为) (暗示) (打算 (另外) (周到的) (占有) (均分) (支付)
Part One: Know-how for Tourism and Travel
Tips for Paying the Bill
Based on the above passage, decide whether the following statements are true or false. Write T for true and F for false.
5. In Part Four, through listening to the dialogue, you’ll learn a case of miscalculated bill.
6. In Part Five, you’ll get a chance to expand your knowledge with interesting types of exercises, including: (1) Readings: The Bills on Who(2)story-retelling: The Bill
Step 7: Included discretionary tip. Increasingly restaurants are choosing to include a discretionary or optional charge with the final bill which can vary from about 12% to 15%. While an optional charge takes away the hassle of having to work out a tip, remember it is just that- optional. If the service doesn't live up to their suggested tip, then don't be embarrassed to remove it.
Step 8: Tipping by card. In some restaurants you will be given the option to leave a tip on your credit card when paying the bill. This is a simple and discreet way of tipping but bear in mind that the restaurant may use that tip as a contribution to its waiting staff’s wages. To ensure that the waiter actually receives all of the tip, it may be best to leave it for them in cash
•Step 6: When to leave no tip at all. No tipping at all sends a strong message about the level of service you have received. Reserve 0% tips for venues to which you never wish to return as you may find it difficult to get a table once you’ve made known your disappointment.
your friend when you are finished.
3.__T___ You’d better give a little more tip to the
waiter if you occupy the table for a long time.
4.__F___ It’s not necessary to tell your waiter in
10 Chapter
Contents
1. At very beginning, you will learn some useful words and phrases.
2. In Part One, you will learn some informative and important tourism knowledge.
Step 10: In a hurry. If you are in a hurry and are paying for your bill and service in cash, it is acceptable to pay the waiter for the meal with enough excess to cover his tip and immediately leave.
How to Tip in a Restaurant?
• Step 1: you will need some cash or a credit card and a generous spirit.
• Step 2: Evaluating Service. When deciding how much you should leave for a tip, think about your overall enjoyment of the meal and how or if the waiting staff has contributed to it