1000 BEST WINE SECRETS 部分

128 1000 BEST WINE SECRETS 第128页《一千个葡萄酒的秘密》

WI N E S O F N O R T HWE S T I TA LY 意大利西北部葡萄酒

464. Piedmont is arguably the most important wine region of Northwest Italy, making the famous Barolo and Barbaresco wines. Barolo and Barbaresco come from regions of the same names. Both are challenging, heavy wines made from the Nebbiolo grape.

意大利西北部山麓地区可以说是最重要的葡萄酒产区，盛产著名的巴罗洛（Barolo）和和巴芭罗斯克葡萄酒（Barbaresco）。两种葡萄酒酒浓烈、挑战性强，产自内比奥罗葡萄（Nebbiolo grape）（一种非常出色的黑色葡萄品种），二者皆来自同一产地。

465.Barolo is a deep, resolute expression of Nebbiolo heaving with aromas and flavors of roses, tar, and licorice, as well as black and red stone fruit. The wine is always rich in tannins and acidity, as well as alcohol and fruit extract. It is a wine that comes into its own after many years of bottle age.

巴罗洛葡萄酒（Barolo）深厚、浓郁，强烈表达了内比奥罗葡萄（Nebbiolo）的芳香气味，同时散发出玫瑰、焦油、甘草、黑色和红色核果的香味。这种葡萄酒单宁含量丰富，酸度、酒精含量和水果萃取含量高，且装瓶后储藏多年后才能凸显、发挥其韵味。

466. Enzo Boglietti produces exemplary Barolos brimming with ripe plum, tobacco, chocolate, s moke, and all that’s fine in the world. Dip in after you’ve patiently granted the bottles some years to rest. Another noteworthy producer is Cavallotto, that makes chocolatety, spicy, fruit-drenched Barolos. Good winter wines.

Enzo Boglietti酒庄生产的典型巴罗洛葡萄酒，充溢着熟李子味儿、烟草香、巧克力味儿、烟味儿，这些香味都是世上极好的味道。只要你耐心将这瓶酒储藏多年，这些香味就会浸泡在酒中。另一个值得注意的葡萄酒产地就是卡瓦洛塔酒庄（Cavallotto），这儿生产的巴罗洛葡萄酒充斥着巧克力和水果香，味道辛辣。这种葡萄酒非常适合冬天饮用。

467.Traditional Barolos are best ten to twenty years after the vintage. They tend to be unpleasant and tough before then.

传统的巴罗洛葡萄酒（Barolos）酿造后要存储10到20年，若储藏年份不足，酒味则艰涩难饮。

468.Barbaresco is a strapping wine of considerable vigor, but less intense than Barolo. Another point of difference is Barbaresco matures quicker than Barolo, coming into its own five to ten years after vintage.

巴芭罗斯克（Barbaresco）是一种捆绑型葡萄酒，力道大，却不如巴罗洛葡萄酒（Barolos）那么强劲。另一个区别在于巴芭罗斯克比巴罗洛葡萄酒成熟快，酿造后存储5到10年即可饮用。

469.Some producers are making softer, easier drinking Barolos and Barbarsecos in response to the global demand for fruitier wine that’s ready to drink you ng. Ceretto is a producer making Barolo wines in this more accessible style and Angelo Gaja makes a modern and friendly style of Barbaresco.

有些生产商为了迎合全球对富含水果香味儿葡萄酒的需求，为了葡萄酒可以趁新鲜饮用，一些葡萄酒生产商正在生产一些更加温和、工序更简单的巴罗洛和巴芭罗斯克葡萄酒。赛拉图酒庄生产得巴罗洛葡萄酒更受大众所喜爱、接受，安吉罗.嘉雅，这位葡萄酒生产商则以现代、友好的酿酒方式生产出独特的巴芭罗斯克葡萄酒。

470.The hallmark flavors and aromas of Barbaresco wine are pretty much always tar and roses.

巴芭罗斯克葡萄酒的特点是其滋味和芳香中掺杂着大量的焦油味儿和玫瑰香味儿。

471.Ada Nada is a reliable producer of traditional Barbarescos that taste of spice, tar, roses, and often hints of espresso.

阿达滩是位可信赖的传统巴芭罗斯克葡萄酒生产商，他生产出的巴芭罗斯克葡萄酒含香料、焦油、玫瑰的香味，通常还带有浓浓的咖啡香味。

130 1000 BEST WINE SECRETS

472.Bruno Rocca makes Barbarescos with reams of hefty black pepper and black forest fruits, as well as stones, leather, tar, and the usual perfume of roses.

布鲁诺罗卡酒庄（Bruno Rocca）所产巴芭罗斯克葡萄酒富含大量黑胡椒和深色森林果香味，兼有石子、动物皮革、焦油及玫瑰香味。

473. Barolo and Barbaresco were sweet wines until the mid to late nineteenth century. Today, they are all dry, massive reds.

巴罗洛葡萄酒和巴芭罗斯克葡萄酒在19世纪中后期一直都是甜葡萄酒，现如今却大量以干红葡萄酒的种类出现。

474. The area of Trentino in Northwest Italy makes a wine called Teroldego Rotaliano, named for the Teroldego grape from which the wine is made. These wines are deeply colored with black and red berry flavor and the unmistakable hint of tar. These wines are low in tannin but high in extract and acid, so expect lots of sour fruit. They are also slightly bitter on the finish, which is the inherent wine style rather than a flaw. These wines should be drunk within about five years of the vintage.

意大利的西北部特伦蒂诺所产泰罗德格·罗塔利亚诺葡萄酒（Teroldego Rotaliano）因产自特洛迪歌葡萄（Teroldego）而得名。酒体颜色深浓，富含黑色和红色果浆风味，焦油味四溢，单宁量少，酸度和纯度较高，宜与酸味水果搭配。此酒装瓶后味微苦，这并非是瑕疵，而是该酒本身特点，该酒宜在酿造后5年内饮用。

475. Concilio makes a very good Teroldego Rotaliano with all the charm and elegance of a gracious Old World wine as well as the easy accessibility of a fruity New World one.

特伦蒂诺联邦所产泰罗德格·罗塔利亚诺葡萄酒既有旧世界葡萄酒的优雅与高贵，又像新世界果味葡萄酒那样易得。

476.About half of the wine produced in Piedmont is Barbera, which are often labeled Barbera del Piemonte, Barbera d’Alba, or Barbera d’Asti. It is a full-bodied, ruby-colored wine with high acidity made from a grape of the same name. It is the people’s wine—an inexpensive, easy-to-drink food wine.

意大利山麓地区所产葡萄酒中约一半为巴贝拉葡萄酒(Barbera)，通常称之为皮尔蒙特巴贝拉葡萄酒（Barbera del Piemonte）、阿尔巴巴贝拉红葡萄酒（Barbera d’Alba）、阿斯蒂巴贝拉红葡萄酒(Barbera d'Asti)。此酒产于巴贝拉葡萄，酒体醇厚、色泽诱人——红宝石色、价格低廉，是一种易于人们接受的配餐酒。

Italian Wine 131意大利葡萄酒131

477. Think of Barbera as the quintessential Italian mother—generous, reliable, and almost indispensable to family meals. Barbera is relied on by the people of Northwest Italy to go with their traditional fare of antipasto, risotto, meat, cheese, pasta, and pesto. It is probably the best value red wine you can buy from Italy.

巴贝拉葡萄酒就像一位典型的意大利母亲，大方可靠，是家庭饮食中不可或缺的一把手。意大利西北部的人们，常用巴贝拉葡萄酒和一些传统食物如开胃菜、意大利调味饭、肉类、奶酪、意大利面、香蒜沙司来搭配。这或许是你可以从意大利买到的最有价值的红酒了。