Topic 6 Different kinds of foods解析
英语素材：英语饮食Food and Drink话题专项复习
英语素材：英语饮食Food and Drink话题专项复习饮食(Food and Drink)话题专项复习有关话题内容:饮食话题是学生们最感兴趣的话题之一。
他与人们的日常生活息息相关。
拥有很大发挥和施展的空间。
各国间文化和“饮食”习惯上的差异会引起学生们极大的兴趣和求知欲。
只要老师引导得好，可设计许多的内容。
同时“饮食”话题也是初中阶段必会的以及各类考试中经常涉及的重要话题之一。
在掌握了各类食物、饮料的名称之后，还应当了解饭桌上的礼节与习惯表达，当你应邀去朋友家做客时，你一定希望自己在席间能对主人的殷勤款待应付自如;同时如果你是主人时，你也一定希望自己的款待能使你的客人满意。
因此你必须熟练地掌握席间交际用语;当你去外国人的家做客时，你还必须知道中西方文化在请客吃饭或饮食方面的差异。
这个话题的主要内容有: a. Meat b.Soups c. Vegetables d. Staple food (rice, bread, noodles, cake) e. Drinksf. Fast foodsg. Snacks (ice cream, chips, etc.)h. Eating customs (ways ofeating, kinds of food, times to eat, table manners, chopsticks, knife, fork) i.Ordering and offering different foods and drinks j. Likes and dislikes (favoritefood, favorite drinks, etc.)1. 有关饮食方面的常用句型有:1)饭桌交际用语;A: What would you like to have/eat? 你想吃点什么,B: I’d like some chicken./I’d love some chicken/I’d like tohave(eat) somechicken. 我想吃点鸡肉。
英语小作文题目是介绍形状各异美味孟
英语小作文题目是介绍形状各异美味孟全文共6篇示例，供读者参考篇1Dumplings Come in All Shapes and SizesDumplings are one of my absolute favorite foods! I could eat them for breakfast, lunch, and dinner. There are so many different kinds of dumplings with different shapes, sizes, fillings, and flavors. Let me tell you about some of the tastiest dumplings I've tried.One of the most common dumplings is probably the basic pork and vegetable dumpling. These are usually made with a ground pork filling mixed with ingredients like cabbage, green onions, ginger, soy sauce, and sesame oil all wrapped up in a thin dough wrapper. The filling is so savory and delicious! I like to dip these dumplings in a mixture of soy sauce, rice vinegar, and a little chili oil or sriracha for some spice.My mom makes the best shrimp dumplings. The filling has finely chopped shrimp, mushrooms, water chestnuts, and green onions all seasoned really well. The shrimp filling is wrapped upin these pretty green dough wrappers made with spinach and herbs. They look like little green packages and taste so fresh.Some of my other favorite fillings are chicken and vegetable, beef and cilantro, and pork and kimchi. You can put almost any combination of meats and veggies inside a dumpling as long as you season it nicely. My friend's family makes these awesome curried potato dumplings with a thick, yellow curry filling that is mind-blowingly good.Besides the fillings, I love all the different shapes and styles of dumplings. The most common shape is probably the basic half-moon shape, with a round wrapper folded into a curved shape. But dumplings come in all kinds of different shapes and styles based on how they are folded and crimped.Some dumplings have fancy crimped edges or twists at the top. Some are shaped into adorable little purses. I've seen dumplings that look like tiny rosebuds or little ingots of gold. My grandma can make these cool angel wing shaped ones by forming two separate wings with the wrapper.The shape doesn't change the flavor of course, but it's so much fun to see all the different artistic ways the dough can be wrapped and crimped. Master dumpling chefs put so much skill into forming these beautiful shapes.You can cook dumplings in different ways too - steamed, boiled, pan-fried, or even deep fried. Steamed dumplings are light and healthy. Boiled ones are soft and chewy. Pan-fried dumplings get this amazing crispy bottom while the tops stay soft and tender.Then there are deep-fried dumplings which are like little crispy golden pockets of deliciousness. Some have thicker, doughier wrappers while some use thin, delicate wrappers. My favorite are deep-fried shrimp dumplings with that light, crispy shell giving way to the juicy shrimpy goodness inside. Just thinking about it makes my mouth water!One type of dumpling I didn't understand at first were soup dumplings. These are thin dough pouches filled with flavorful pork or other meat and a hot, savory soup broth inside. You have to be really careful eating them because that soup inside is screaming hot when they are freshly steamed. But that first juicy, brothy bite is just amazing.The best soup dumplings are from Shanghai, with their delicate dough wrapped into a special shape that looks kind of like a cherry blossom or chrysanthemum flower. Some restaurants even shape the dough into adorable little bunny or piglet shapes for soup dumplings. How cute is that?My dad likes to order these huge, gut-busting dumplings the size of baseball. They are filled with an entire meatball along with all kinds of veggies like bok choy, mushrooms, and glass noodles in a savory broth. It takes me like 20 minutes to eat one of those things!While the classic dumpling fillings are all meat ormeat-and-veggie, there are also plenty of veggie-only dumplings for people who don't eat meat. You can stuff them with tofu, mushrooms, spinach, edamame, corn, carrots, beans, you name it. Sometimes I get an order of pan-fried veggie dumplings as a snack when I'm feeling healthy.You can even get dessert dumplings for a sweet treat! These might have fruit fillings like apple, peach, or sweet bean paste inside soft, sweet dough wrappers. Sometimes they are shaped into cute designs like flowers, bunnies, or hearts. Dessert dumplings are so fun and yummy, especially with a dusting of powdered sugar or a sweet dipping sauce.Dumplings are just such a classic, delicious comfort food. No matter where I go, from little hole-in-the-wall dumpling houses to fancy restaurants, I always have to get an order of dumplings. The endless variety of shapes, sizes, fillings, and cooking styles mean there are pretty much infinite possibilities.Juicy pork dumplings, tender chicken dumplings, crispy shrimp dumplings, chewy veggie dumplings - I could go on and on. From steamed to pan-fried to deep-fried, you just can't go wrong! Every culture seems to have its own version of the dumpling, with unique and creative shapes and flavor combinations.I hope this gives you an idea of why I absolutely love dumplings. They are delicious little bundles of seasoned protein and veggies all wrapped up in a simple, humble dough wrapper. Yet that simple concept allows for nearly endless creativity when it comes to fillings, seasonings, shapes, and cooking methods.I'll definitely be a dumpling fan for life! Maybe I'll even open up my own dumpling restaurant someday. But for now, I'll just keep sampling as many different varieties as I can in mynever-ending quest for the most delicious, most creative, most amazing dumplings around. Yum!篇2Delicious Dumplings of All Shapes and SizesDumplings are one of my very favorite foods! They come in so many fun shapes and yummy flavors. I love how dumplings can be little bite-sized snacks or bigger meal-sized portions. Andthe best part is you can put just about any filling inside - veggie, meat, cheese, you name it!My mom makes the most amazing dumplings from scratch. She has this special rolling pin just for making the dumpling wrappers. First she mixes together a simple dough made from flour, water, and a pinch of salt. Then she rolls it out super thin and uses a round cookie cutter to make perfect circles. Those will be the dumpling wrappers.For the fillings, mom gets really creative. Sometimes she'll finely chop up cabbage, carrots, mushrooms, and scrambled eggs and mix it all together for a veggie filling. Other times she'll cook some ground pork or chicken and season it with fresh ginger, garlic, green onions, and soy sauce for a meat filling. Occasionally she'll even make a cheesy filling with different kinds of cheese, spinach, and herbs. Yum!Once the fillings are ready, it's dumpling wrapping time! Mom shows me how to place a spoonful of filling into the center of a wrapper circle. Then you fold the wrapper in half into a half-moon shape and crimp and pleat the edges to seal it shut. It takes some practice to get it just right! But they look so cute when they're all wrapped up.We make tons of different dumpling shapes besides the classic half-moons. One variety is the tiny nursery codfish shape where you fold the sides in to make a little bundle. For fancier dumplings, we do these cool twisted knot tops. My favorite shape is the happy smiley face dumplings with slits for eyes and a curved line for the grinning mouth!When they're all wrapped, mom cooks the dumplings in a few different ways. Sometimes we boil them and serve them in a hot broth like soup dumplings. Other times we pan-fry them to get a crispy golden bottom. But I especially love when mom steams them on a bamboo steamer because they get these puffy clouds of dough on top.To go with the dumplings, mom prepares all sorts of yummy dipping sauces. For steamed veggie dumplings, we'll do a simple sauce of soy sauce, rice vinegar, and a few drops of sesame oil. With pork dumplings, mom makes a crazy delicious dumpling sauce with soy sauce, chili oil, ginger, garlic, and green onions. It's so good for dipping or even drizzling over the top.Once everything is cooked and ready, we'll set out a huge assortment of different shaped dumplings in one big basket on the table. It looks like a dumpling feast! We eat family-style, sharing all the different kinds. I'll put a little bit of this sauce onone plate for dipping veggie dumplings, and a little bit of that sauce on another plate for the meaty ones.My favorite part is getting one of each shape and filling on my plate. I'll have a cheesy spinach bunny dumpling, a few little cod-shaped chicken dumplings, a giant half-moon veggie dumpling, and a little smiley pork dumpling, all lined up ready to devour with a few dipping sauces on the side. Mm mm mmmm!I'm definitely a dumpling fanatic through and through. You just can't beat those little pockets of doughy goodness stuffed with savory fillings. Whether they're steamed, boiled, orpan-fried, I'll take dumplings any way I can get them! And I love how creative you can get, twisting them into fun shapes and experimenting with unique flavor combinations.Mom says the best dumplings are made with love. And I can definitely taste her love in every single bite of her home-made masterpieces. Each dumpling is like its own little edible gift, carefully constructed from scratch. She puts so much effort into rolling the dough, prepping the fillings, wrapping and shaping every one just right.Dumplings just seem to bring people together, too. They're the perfect cozy food for enjoying around the table with family and friends, dipping and snacking on all the different varietiestogether. For celebratory holidays and special gatherings, dumplings are always on the menu bringing smiles to everyone's faces.I feel so lucky that I get to learn how to make dumplings from scratch from my mom. It's a special tradition that's been passed篇3Momos – The Delightful Dumplings of Diverse ShapesHi friends! Today I want to tell you all about one of my favorite foods – momos! Momos are these amazing little dumplings that come in so many fun shapes and yummy fillings. They're kind of like mini presents you get to unwrap and enjoy bite by bite.I first tried momos when my family went to this cool Nepali restaurant near our house. The waiter brought out a huge bamboo steamer basket filled with all these cute little pouches. I was like "Woah, what are those?!" My dad explained they were dumplings from Nepal called momos. As soon as I popped one in my mouth, I was hooked!The outside was this soft, doughy wrapper, but the inside was packed with a savory filling of ground meat and vegetables. The flavors were bold but not too spicy. It was like an explosion of yumminess in my mouth! From that day on, I became afull-fledged momo maniac.But here's the really cool thing about momos – they can look totally different depending on how they're shaped and stuffed. It's like every momo is a unique little piece of edible art. Let me walk you through some of the most popular momo varieties:Circle MomosThese are the classic, basic shape. The filling is just plopped into the center of the dough circle, and then the edges are folded up to form a little purse shape. Despite being so simple, circle momos are awesome. When you bite into them, the flavorful juices from the filling get released and it's pure bliss.Half-Moon MomosAs you can probably guess, these are shaped like a cute little half-moon. To make them, the filling is placed more off-center on the dough circle before the edges are folded over.Half-moons have a cool ridged texture from all the tiny pleats pressed into the dough. I think they look super pretty!Flower MomosThese are my personal favorites because they're just so darn adorable! For flower momos, the dough circle gets intricately folded up into a rosette shape with the filling peeking through the middle. They look just like a little blossoming flour from the top. Whenever we order flower momos, I can't resist taking a million pics to show my friends.Purse MomosI guess you could call these the evolved version of circle momos. Instead of just folding the dough edges haphazardly, the sides get meticulously pleated together to form a legit little purse shape. Purse momos are extra fun to unravel as you eat them. It's kind of like untying the knot of a present over and over again!Chocolate MomosOK, OK, I know what you're thinking – "Chocolate?? In a momo??" Hear me out! Chocolate momos are actually a dessert version where the filling is made from chocolate, nuts, and other sweet stuff. The dough gets tinted with cocoa powder too so they look like little chocolate dough balls. They're rich anddecadent and make you feel like you're eating a fancy European dessert.Those are just a few of the crazy momo shapes out there. But wait, there's more! The fillings can vary just as much as the shapes. While meat (lamb or chicken usually) and veggie is the OG filling, these days you can get momos stuffed with all sorts of fun things. A few favorites:Paneer (Indian cottage cheese) and spinachBuffalo chickenApple and raisinPizza (yes, you read that right!)No matter what shape or flavor you go for, momos are just an all-around awesome food. They're tasty, filling, and perfect for sharing with family and friends. Whenever I'm having a bad day, an order of hot momos always manages to cheer me up.I really hope you all get to try these little pouches of deliciousness sometime soon. Who knows, you might just become a momo maniac like me! Well, that's all for my momo rant today. Thanks for reading, momo lovers篇4Dumplings Are Awesome!Hi there! My name is Maya and I'm 10 years old. Today, I want to tell you all about my favorite food – dumplings! Dumplings are these little bundles of deliciousness that come in all sorts of shapes and flavors. They're like tiny presents filled with yummy surprises!First up, let's talk about the different shapes. Dumplings can be round like little balls, or they can be crescent-shaped like little smiles. Some dumplings even look like tiny purses or little baskets! My favorite shape is the round ones because they're so cute and chubby.But the really exciting part is what's inside the dumplings. The fillings are where the real magic happens! Traditional dumplings often have a filling made of ground pork or beef mixed with vegetables like cabbage, green onions, and ginger. These savory dumplings are so tasty, especially when you dip them in a little soy sauce or vinegar.However, dumplings don't just have meat fillings. There are also veggie dumplings stuffed with things like spinach, mushrooms, or tofu. My mom makes the best vegetarian dumplings with a filling of mashed potatoes, peas, and carrots. They're like little pockets of creamy, veggie goodness!And that's not all! Some dumplings have sweet fillings too. These dessert dumplings are often filled with sweet bean paste, fruit preserves, or even chocolate. Imagine biting into a dumpling and having a burst of strawberry or chocolate flavor in your mouth – yum!Another thing I love about dumplings is that you can cook them in different ways. Some dumplings are steamed, which makes them soft and fluffy. Others are pan-fried, so they have a crispy bottom and a chewy top. You can even boil dumplings in soup or broth, which makes the flavors really soak in.Dumplings are also fun to make with your family or friends. My grandma taught me how to fold the dough and pinch the edges to create different shapes. It's like a little origami project, but one that you can eat when you're done!And the best part? Dumplings are perfect for sharing. When my family gets together for a big meal, we always have a huge plate of dumplings in the middle of the table. We all grab our chopsticks (or forks if you're a chopstick-challenged like me) and dig in, trying all the different flavors and shapes.I could go on and on about dumplings all day, but I think you get the idea. They're little pockets of deliciousness that come in all sorts of shapes, sizes, and flavors. Whether you like themsavory or sweet, meaty or veggie, steamed or fried, there's a dumpling out there for everyone.So the next time you're feeling hungry, why not give dumplings a try? Trust me, they're awesome! Just make sure you save a few for me, okay?篇5Shapes and Yummies All Around!Hi friends! Today I want to tell you all about the awesome shapes of delicious foods we can find. Food comes in so many fun sizes and forms, it's like a wonderful playground for our taste buds! From crispy circles to squiggly ribbons, let me give you a tour of this tasty world.Let's start with something round and crunchy - chips! Whether they are potato chips, tortilla chips, or veggie chips, that circular shape is just perfect for scooping up guacamole, salsa, or any other dipper. I love making chip sandwiches too, stacking chips with little slices of cheese or deli meat in the middle. Yum!Another iconic round food is pizza! That big, beautiful circle gets sliced into neat triangles, each with an amazing blend ofbread, sauce, cheese, and tasty toppings. Pepperoni is my favorite, but I also love when pizza has round pieces of pineapple.I could eat pizza for breakfast, lunch, and dinner!Moving on from rounds, let's look at some square and rectangular nibbles. Sandwiches and toast are classic rectangles that make awesome bases for toppings galore. Grilled cheese - cut into squares or rectangles - is a favorite at my house. I also love crunchy crackers, whether they are salteen squares or oblong goldfish shapes.Speaking of fun shapes, how about pasta? Wagon wheels, ribbons, tubes, corkscrews, shells, and every pasta piece is like sculpture you can eat! My top picks are penne (the short hollow tubes) for tomato sauce and rigatoni (the bigger tubes) for cheese-filled baked pastas. Linguine and fettuccine are twisty ribbons that are perfect for slurping.You know what other shapes are the best? Fun ones, like star-shaped cheese! How delightful is it to nibble on a smiling star or a bear-shaped crispy snack? Food brands get really creative sometimes, making alphabet letters, animals, vehicles and more out of baked crackers, cereals, and other treats.One of my absolute favorite fun shapes, though, is the ice cream cone. Built-in dishware and so portable! A crispy conecradling cold and creamy delight, topped with sprinkles, chocolate sauce, cherries, or anything you can dream up. When I was little, I definitely preferred the sugar cones over plain waffle cones because they were sweeter. These days, I'll take any cone vehicle for ice cream!I could keep describing shapes and flavors all day, but I better wrap it up. Just remember - shapes make foods more fun and make our eating experiences full of smiles. From crispy circles to twisty pasta, star shapes to cone cradlers, appreciate all the fun forms your next meal can take. Eat up and enjoy the shaperrific world of foods! Let me know your favorite fun shape next time I see you.篇6Dumplings: Little Bundles of Joy in Every Shape and SizeHi there! My name is Jamie and I'm going to tell you all about one of my absolute favorite foods - dumplings! Dumplings come in so many fun shapes and flavors. They're little bundles of deliciousness that make my mouth water just thinking about them.Let me start by telling you about some of the different shapes dumplings can take. The most common one you'll see isprobably the classic half-moon shape. These dumplings are made by putting a dollop of flavorful filling onto a round piece of dough, folding it in half, and sealing the edges with a crimp. They kind of look like a fat crescent moon. So cute!Another popular shape is the purse or ingot dumpling. For these, you wrap the dough around the filling into a cute little bundle, kind of like a tiny bag or an old-fashioned ingot of gold or silver. I think these dumplings look like little treasures waiting to be opened and enjoyed.Then you have the funky shaped ones like the schnauzer or elephant dumplings. For the schnauzer, one side is pleated to look like the wrinkly face of a schnauzer dog. The elephant ones have a fat rounded body and a cute little trunk made from the dough. It's amazing what dumpling chefs can do! My friends and I always have fun guessing what animal the funky shaped ones are supposed to be.Some other fun shapes are the sumo wrestler dumpling with its round belly, the tortoise shell dumpling with its grooved back, and the adorable little siu mai dumplings that look like tiny buns peeking out from under a blanket. There are just so many creative possibilities when it comes to dumpling shapes!But dumplings aren't just fun on the outside - the best part is the yummy fillings tucked inside. The most classic dumpling filling is probably pork and cabbage or pork and chive. But there are so many other tasty options too!You can get dumplings stuffed with beef and vegetables, chicken and mushrooms, or even just loaded up with a variety of flavorful veggies for a meat-free version. Seafood lovers might go for shrimp dumplings or crab and pork dumplings. And for dessert, you can find sweet dumplings filled with sweet bean paste, banana, or chocolate. Yum!Another thing I love about dumplings is all the different dough wrappers they can come in. The most common is probably a basic wheat dough wrapper. But you can also find them wrapped up in translucent wonton wrappers, fluffy bao dough, or doughy noodle dough. The type of dough can really change the texture.My personal favorites are the super thin dumpling skins that get crispy and flaky when fried. Or the bouncy, chewy noodle dough wrappers. But I'll never say no to a pillowy soft bao bun stuffed with barbecue pork either!You can also have dumplings prepared in different ways for different textures and flavors. Pan-fried dumplings get thisamazing crispy bottom while the tops stay soft and chewy. Steamed dumplings are light and have more of the fresh filling flavor coming through. And deep-fried dumplings take on this irresistible crunchy, golden shell.No matter how they're cooked though, when you bite into a hot, fresh dumpling and that first burst of flavor and steam hits your mouth...pure heaven! Just writing about it is making me hungry.And of course, no dumpling is complete without a tasty dipping sauce to slather it in or dunk it into. Classics include soy sauce, vinegar, chili oil or crispy chili bits, sesame seeds, scallions, and garlic. But you can get creative with other sauce flavors too like creamy peanut sauce or sweet and sour sauce.I could honestly go on forever about the wonders of dumplings. From intricate shapes to endless filling combos to different cooking methods, there's a dumpling out there for everyone to enjoy. They're little pockets of deliciousness that tickle all the senses with their looks, aromas, and tastes.Whenever I see a big, steaming bamboo basket of dumplings on the table, I get so excited. It's like getting to open a whole bunch of cute little edible presents, one by one. Will this one be filled with shrimp? Or maybe this elephant trunk isconcealing a savory vegetable medley? You never know what surprises await inside!To me, dumplings are the ultimate fun, sharable, portable food. You can pack them up for a picnic, serve them as appetizers at a party, or just have an awesomedumpling-sampling feast with your friends and family. Popping those little bundles of flavor into your mouth is just such a joyful experience.So if you've never tried dumplings before, what are you waiting for? With so many mouthwatering varieties to pick from, I guarantee you'll find a shape and flavor combo to fall in love with. Join me on team dumpling - your taste buds will thank you!。
八年级仁爱英语下册短语总结
八年级仁爱英语下册短语总结Unit 5 Topic 11.猜猜Guess what！2.邀请某人做谋事invite sb. to do sth邀请某人去某地invite sb. to sp3.去看电影go to the movies4.为---准备…prepare---for…5.向某人道谢say thanks to sb6.看京剧see Beijing Opera7.似乎有点失望seem a little disappointed8.以—骄傲be proud of9.得到----的票get a ticket to ---10.你好吗？How are you doing?11.看起来担忧look worried12.闻起来恶心smell terrible13.尝起来好吃taste delicious14.能做某事be able to do sth15.全世界around the world=all over the world16.给某人打电话ring sb up17.充满be full of=be filled with18.为---感到抱歉feel sorry for19.最受欢迎的美国电影之一one of the most popular American movies20.照顾care for=look after =take care of21.因为because of22.教某人做某事teach sb to do sth23.使---振作起来cheer up24.起初at first25.最后in the end26.同意某人意见agree with sb27.真遗憾！What a pity!28.在四月十五的晚上on the night of April 1529.在去美国的路上on the way to America30.掉进fall into31.有两百多年历史have a history of over 200 years32.形成come into being33.对…感兴趣become /be interested in34.受---欢迎be popular with35.脸谱facial paintings36.找到一种互相和平解决的办法find a way to make peace with each other 37.以喜剧结束end with happinessUnit 5 Topic 2 38.出了什么事？Anything wrong？39.很抱歉做某事be sorry to do sth40.似乎做某事seem to do sth41.与某人谈话have a talk with sb42.没有朋友交谈have no friends to talk with43.对某人要求严格be strict with sb44.因某事感谢某人thank sb for（doing）sth45.在某方面做得差do badly in46.为---担忧be worried about-=worry about47.感到孤独feel lonely48.送某人某物send sb sth\ send sth to sb49.没有关系It doesn’t matter.50.别紧张take it easy51.尽量（不）做某事try (not) to do sth52.丢失，迷路be lost53.生气get angry54.考试失败fall the exam55.给我讲笑话tell me jokes56.使我发笑make me laugh57.和---交朋友make friends with--58.在你这个年龄at your age59.在他们十几岁时in their teens60.例如such as61.不公平的事something unfair62.习惯be(get) used to (doing ) sth过去常常做某事used to do sth63.和---一样as—as—和---不一样not so /as—as--64…不重要It does not matter if +句子65.而且what’s more66.在公开场合讲话speak in public67.入睡fall asleep68.总是准备做某事be always ready to do sth69.做鬼脸make faces70.害怕做某事be afraid of doing sth =be afraid to do sth71.似乎…It seems that +句子72.处理deal with73.例如for example74.解决问题solve the problems75.向（从）---学习learn --from76.他的哥哥his elder brother77.拒绝做某事refuse to do sth78.生某人的气be angry with sb79.即使even though80.不再no longer\not--any longer81.独自一人by oneself82.在某方面有问题have any problem with sth83.我认为学英语很难。
unit_6_healthy_diet
as long as 只要 Eg：As long as you love me， I will do everything for you.
只要人们吃足够的奶制品， 蛋和肉，就能获取足够的蛋 白质。
1、value n. 价值，重要性 v. 评价，珍视 Eg：the value of humor I value your friendship very high. of value 有价值的 This dictionary is of great value to students.
2、depend on + n. 依赖，依靠，取决于 depend on + sb to do sth 指望某人做.... You can't depend on your parents. You can't depend on him to be on time.
3、contribute to 有助于；把... 捐助给... n. contribution Eg：He contributed a lot of money to the school. A proper amount of exercise contributes to good health.
3) If you weigh what you should, you are ( F ) 4) When dieting, avoid starchy foods, ( F ) 5) Taking extra vitamins won’t give you ( T) 6)People who don't eat meat or fish can't get proteins and stay healthy. ( F ) more energy. such as bread or potatoes. getting proper nutrition.
外国人和中国人美食区别英语作文
外国人和中国人美食区别英语作文全文共5篇示例，供读者参考篇1Differences Between Foreign Food and Chinese FoodBy A Chinese Elementary StudentHi everyone! My name is Xiaoming and I'm in 4th grade. Today I want to tell you about the big differences between the food we eat in China and the food people eat in other countries around the world. Believe me, there are a ton of differences! Let me explain.First of all, Chinese food uses a lot more rice and noodles compared to foreign food. We basically eat rice or noodles at every single meal! My favorite is nice hot steaming white rice. My mom makes the best yangzhou fried rice too. And there are so many yummy noodle dishes like zhajiangmian, lahumen, and of course everybody's favorite - jingying reganmian (better known as beijing fried noodles)! Foreign food has things like bread, pasta, and potatoes instead of all that rice and noodles. That seems kind of boring to me.Another major difference is that we use a lot more vegetables and not as much meat compared to foreign countries. There are so many tasty vegetable dishes in China like Buddha's delight, homeStyle potatoes and eggplant, and garlicky stir-fried pea shoots. Don't get me wrong, we definitely have plenty of meat dishes too. But a lot of foreign food seems to have a big slab of meat as the main part of the dish. That's just too much meat if you ask me!The use of oil is very different too. In China, we use a lot of oil for stir-frying and deep-frying dishes. That's what gives things that nice crispy and flavorful taste. But I've heard that in foreign countries, they try to use as little oil as possible for health reasons. That seems kind of bland if you ask me. How are you supposed to get that nice wok-breathed taste without oil?Flavors are probably the biggest difference though. Chinese food has so many amazing and unique flavors likemouth-numbing Sichuan peppercorn, awesome fermented flavors like doubanjiang, xiangchuniang, and chili crisp, and of course that savory saltiness from sources like soy sauce, oyster sauce, and MSG. Foreign food just doesn't seem to have the same kind of powerful and flavor-packed punch. It's more subtleand delicate flavors from things like olive oil, herbs, and vinegar. Not bad, but just not as exciting in my opinion.Spice is another big factor that sets Chinese and foreign cuisines apart. We definitely bring the heat and tongue-tingling sensations with dishes loaded up with chili peppers, chili oil, peppercorns, mustard, and other spicy ingredients. Foreign food seems kind of bland and boring on the spice front. My dad always has to add a ton of hot sauce to his foreign dishes to kick up the heat level.The way food is served and eaten is really different too. In China, we ate shared dishes in the middle of the table. We all dig in together with our chopsticks or spoons. It's a very communal and social way to eat. Foreign meals seem to be more individualized with each person getting their own plate of food in front of them. Doesn't seem as fun to me!Beverages are completely different too. With meals in China, we drink things like hot jasmine tea, warm soybean milk, or cool fruit juices and waters. Foreigners seem to go crazy for fizzy sugary drinks like sodas and weird flavored water things. Those make my stomach hurt just thinking about it.One other big difference is the use of dairy products like cheese, milk, and yogurt. Foreign food seems to have iteverywhere! We don't really use much dairy at all in China. Just doesn't really work with our cuisine. I tried pizza once and that melty cheese stuff was just too weird and smelly for me. No thanks!Desserts are worlds apart too. After dinner in China, we usually have a light sweet soup like red bean or black sesame, or just some fresh fruit. Maybe sometimes a few small individually portioned sweets. But I've seen these foreign desserts that are like giant mountains of chocolate, cake, cookies, and ice cream. Seems like modern ways to get sick if you ask me!Well, there you have it - the huge differences between the food here in China and the food over in foreign lands. Everything is just so different from the grains, to the meat/vegetable balance, to the use of oil and flavors, to the levels of spice, and even down to the way it's eaten and what drinks you have with it. I'm definitely sticking with the delicious and time-honored Chinese cuisine. It's the best in my book! Let me know if you have any other questions.篇2Food is Very Different Around the WorldHi, my name is Xiaoming and I am 10 years old. Today I want to tell you about the big differences between the food that people eat in foreign countries compared to the yummy dishes we have here in China. I find this topic really interesting because food is such an important part of any culture. The things people eat and how they prepare their meals can tell you a lot about their history, traditions, and way of life.Let's start by talking about some typical foreign foods that are quite uncommon and strange for us in China. In America, they love hamburgers which are these bun sandwiches stuffed with a cooked beef patty, cheese, lettuce, tomatoes, onions, and sauces like ketchup and mustard. I tried a hamburger once when my family went to an American restaurant and it was so messy to eat! The meat patty was a bit dry and all the toppings kept falling out.Another popular American food is pizza, which is a big flat bread base covered with tomato sauce, melted cheese, and all kinds of other toppings like pepperoni, mushrooms, peppers, and even pineapple! My friend's mom ordered a pizza for us once and I have to say, it didn't really appeal to my taste buds. It was quite greasy and the combination of sweet pineapple with the salty, savory flavors just seemed a bit odd to me. I muchprefer our delicious Chinese snacks like juicy soup dumplings, flaky egg tarts, or freshly made jianbing from the street stalls.Speaking of flavors, a lot of Western food tends to use very simple seasoning like just salt and pepper. But in China, we have so many amazing and complex spices and sauces like star anise, Sichuan peppercorns, hoisin sauce, fermented bean pastes, and chili oils that make our dishes taste so fragrant and full of life. My favorite is my grandma's secret recipe for mouthwatering mapo tofu which is a spicy braised tofu dish loaded with tingling sensations.One more big difference I've noticed is that a lot of foreign meat-based dishes just have a single big slab of protein as the main event, like a steak, chicken breast, or pork chop. But in Chinese cooking, we often cut ingredients into smaller bite-size pieces and everything gets cooked together in a wok full of harmonious flavors. Like in a classic Cantonese stir-fry, you've got tender pieces of marinated meat, fresh vegetables, aromatics like ginger and garlic, and a savory sauce coating everything so none of the tastes get overlooked.Of course, this is just scratching the surface because China is a massive country with many regional cuisine styles. The foods from Sichuan are famous for being mouth-numbingly spicy,while Cantonese dim sum offers endless varieties of delicate small plates. Up in Beijing, they make incredible crispy Peking duck, while across in Shanghai the dish to try is their soupy xiaolongbao or bite-sized soup dumplings. No matter where you go, you'll find endless delicious specialties unique to that area.I feel really lucky to have been born into the amazing culinary culture we have in China. Our ingredients, cooking techniques, flavors, and respect for things like texture, aroma, and balance in each dish is truly an art form. I'm proud of my heritage and all the hard work our ancestors put into developing these sophisticated food traditions over thousands of years.That said, I don't mean to sound too biased against foreign cuisines. While they can seem heavy, greasy, or one-note to my Chinese palate, I know many people around the world love foods like burgers, pizza, and steak. And hey, even us Chinese people have certainly adopted and embraced certain Western-inspired items like the beloved xiaomifen or little mifen Hong Kong-style cafes.Ultimately, food is deeply personal and there's an amazing diversity of flavors, ingredients, and cooking styles to explore everywhere in this great big world. As long as it's prepared with passion and care, any cuisine can be delicious. I encourageeveryone to keep an open mind, be adventurous, and never stop discovering new tasty dishes! Maybe I'll even acquire a taste for things like meatloaf or chicken potpie someday. But for now, you can catch me slurping up some steaming hot noodles or delightfully messy xiaolongbao dumplings. Mmm, just thinking about it is making me hungry!篇3Food is Awesome in Every Country!Hi everyone! My name is Lily and I'm 10 years old. Today I want to tell you about the really cool differences between the foods that foreign people eat and the foods we eat here in China. Get ready, because this is going to be super fun!First of all, I have to say that I absolutely LOVE food. My favorite thing in the whole world is eating delicious foods, no matter where they come from. Whenever my mom makes dumplings or noodles or rice dishes, I get so excited! And when we go out to restaurants, I always want to try new things on the menu. Yum yum yum!But you know what's really interesting? The foods that people eat in other countries can be very very different from ourChinese foods. Some of them seem really weird and strange at first, but then when you try them, they are amazingly tasty!One big difference is the types of main foods that people eat. Here in China, we eat a lot of rice, noodles, dumplings, and buns as our main starches. But in places like America and Europe, their main staple foods are bread, pasta, and potatoes. Can you imagine eating a big plate of spaghetti noodles or french fries for every meal? That's what lots of foreign kids eat all the time!Another major difference is the use of spices and flavors. Our Chinese food has a lot of ginger, garlic, soy sauce, and chilies to make the dishes taste really fragrant and sometimes quite spicy. But in Western countries, the main flavors come from herbs like basil, oregano, rosemary and things like butter, cheese, and cream. To me, those flavors tasted bland and boring at first, but now I realize they are just different, not boring!The ways that meats and vegetables are prepared is another big difference. We usually stir-fry or steam our veggies really quickly so they stay crunchy. But foreigners often like to roast veggies for a long time to make them super soft and add sauces on top. And while we might braise, fry, or roast meats, many Western cultures love to grill their meats over an open flame. It makes the outsides smoky and charred. Yum!Desserts are a HUGE difference between our two food cultures. In China, we have more simple sweet treats like fresh fruits, sweet soups, and little cookies or cakes. But oh my god, you should see the giant desserts and sweets that people eat in America and Europe! They have humungous slices of rich cakes, brownies, pies, ice cream sundaes, donuts, and more. Everything is supremely sweet and covered in frosting, chocolate, caramel, whipped cream...it's like a sugary dream world!Speaking of sugary, the drinks are insanely different too. We basically just drink hot or cold tea, warm or cold soymilk, and maybe some fruit juices in China. But in foreign countries, there are these crazy awesome flavored milks, fizzy sodas, power drinks, fancy coffees with whipped cream...it makes me thirsty just thinking about it! I'd love to try bright green Mountain Dew or a caramel Frappuccino sometime.Lastly, the way we actually eat and experience meals is pretty different too. In China, we eat family-style with all the dishes in the middle to share. We use chopsticks and small bowls or plates. Our meals are usually pretty fast and casual. But I've learned that in Western cultures, meals are often much more formal. The food is plated individually, with big forks, knives, and spoons for eachperson. The meals can last a long time, with multiple courses served one by one. It's a whole event!Eating with foreigners is super fascinating. I'll never forget the first time I went to a friend's house for dinner in America and they served this huge plate of spaghetti drenched in red sauce and covered with a mountain of grated cheese. It looked so strange to me at first, but it ended up tasting incredible! Or the time I tried mashed potatoes with gravy...such an unusual texture but so creamy and delicious. Mmmmm!I feel really lucky that I get to experience foods from all around the world. Trying new foods from different cultures expands my taste buds and my mind. While a lot of foreign foods seem super weird at the start, if I give them a chance, I'm always amazed by the incredible flavors.Isn't it remarkable that people in different parts of the world have developed such different but equally delicious food traditions? From crispy Peking duck to ooey-gooey pepperoni pizza...from flaky Chinese bakery custard tarts to fudgy brownies...from steaming bowls of beef noodle soup to thick, hearty beef stew...it's all fantastic!Food brings people together and helps us understand each other's cultures. I feel so grateful when friends from othercountries invite me into their homes to share authentic meals from their childhoods. And I love sharing my favorite Chinese dishes with them as well. Who knows...maybe I'll grow up to be a famous international food critic or chef who helps bring people together through the language of amazingly yummy food!No matter where we're from or what we eat, food is one of the most important ways we can appreciate the diversity of our beautiful world. As long as there are kind people who love cooking, growing, and sharing their family's traditional foods, we will always have delicious reasons to celebrate our differences. That's why food is AWESOME in every single country and culture across this tasty planet we all share! The end!篇4Yummy Food from Around the WorldHi there! My name is Xiaoming and I'm a 5th grade student in China. Today I want to tell you about the different kinds of delicious food we have in my country compared to food from other places around the world. Get ready to hear about some awesome dishes that will make your mouth water!First up, let's talk about Chinese food. In my family, we eat lots of rice, noodles, dumplings, and vegetables cooked in tastysauces and seasonings. Some of my absolute favorite Chinese dishes are kung pao chicken, mapo tofu, and zhajiangmian noodles. The food is so flavorful with ingredients like soy sauce, garlic, ginger, and chili peppers. Yum!Compared to foreign cuisines, I think Chinese food has more variety when it comes to cooking methods. We stir-fry, steam, braise, and deep-fry foods. My mom is an amazing cook and can whip up the most incredible stir-fries in her wok using just a few simple ingredients. The веgеtаblеs аlwауs соmе оut сrіѕру аnd the meats are super tender.On the other hand, food from the West seems to rely more on ovens for baking and roasting. My friend Lucas, who is from America, told me his family's oven is always working overtime to bake casseroles, roast chickens, and make cookies or pies for dessert. While the oven dishes sound delicious, I'm just not used to eating that much baked food in China.Another big difference is the spice level. Chinese people adore bold, pungent, tongue-tingling flavors from fresh and dried chili peppers. We put chili oil, chili flakes, or chili sauce on so many savory dishes. But my foreign friends can't always handle that much heat and spice! They prefer more mild, butteryflavors. To me, buttery flavors are just too heavy and one-note compared to Chinese food.As for beverages, Chinese people have been drinking hot tea for thousands of years. We have many different varieties like green tea, oolong tea, and pu'er tea. Tea is deeply woven into our culture and way of life. From what I've heard, Westerners mainly drink cold fizzy drinks, juice, or milk with their meals instead of tea. Frankly, that just sounds weird to me! How can you have a meal without a nice cup of hot tea?Don't get me wrong, I absolutely love trying international cuisines too! Italian pasta, French bread, Indian curries, Japanese sushi...the variety is endless and exciting. My classmate Akiko introduced me to ramen noodles from Japan, which kind of reminded me of Chinese noodle soups but with a rich pork or seafood broth. And my friend Rahul's mom made us an unbelievably good chicken biryani that had me going back for thirds!I feel really lucky to live in a big city in China where I can sample so many global flavors. An American hamburger here, some Korean bulgogi there, maybe a Turkish kebab for lunch! No matter where I go, I'm always surrounded by diverse dishes that make my taste buds dance.At the end of the day though, there's no place like home. After filling up on international delicacies, I'm always craving a homecooked Chinese meal from my mom - a steaming hot bowl of noodles in soup, a plate of perfectly stir-fried veggies, or a bamboo steamer overflowing with juicy pork dumplings. Heaven!Chinese food is nutritious fuel for my growing body and mind. From breakfast jianbing crepes to late-night snacks of tanghulu candied fruit skewers, it's the food that connects me to my culture and identity. While global cuisine constantly tempts and dazzles me, authentic Chinese cooking will always be my first true love. I'm so grateful to come from a place with such an amazing, diverse, and delicious culinary tradition. Now if you'll excuse me, I hear my mom firing up the wok - lunchtime!篇5My Favorite Foods from Around the WorldHi everyone! My name is Lily and I'm 10 years old. Today I want to tell you about some of my favorite foods from different countries. My family is from China, but I've been lucky to try lots of yummy dishes from all over the world. Let me share what I've learned!First up is Chinese food, of course! I love all the different flavors and how colorful the dishes look. My grandma makes the best dumplings - they have a thin wrapper filled with pork or veggies and you can have them boiled, steamed, or pan-fried. Yum! Another popular Chinese dish is stir-fry. The cooks use a huge wok to fry up meat and vegetables together with soy sauce and other tasty sauces.One thing that's unique about Chinese cooking is the importance of yin and yang. This means getting the right balance between opposite flavors like salty and sweet, or crunchy and soft textures. That's why you'll often see dishes that combine different tastes and textures together in one bowl. So cool!Okay, now let's talk about American food. I have to say, portions at restaurants here are HUGE compared to China! I can never finish my plate. Some typical American foods are hamburgers, hot dogs, french fries, and pizza. To me, a lot of it tastes quite salty, greasy, and heavy. Don't get me wrong - I like a good burger now and then! But if I ate like that all the time I'd feel sick.My friend Sarah's family is from Mexico, and they make the most amazing tacos, burritos, and quesadillas. The key is the blend of spices and chilies they use - it gives the food such a kickof flavor! Plus all the different toppings and sauces you can add on top. My mouth waters just thinking about it. Mexican food is so colorful and full of different tastes and textures.Over in India, they use lots of fragrant spices like turmeric, cumin, chili powder, and garam masala in their cooking. My favorite is chicken tikka masala - chunks of chicken cooked in a rich, creamy, and slightly spicy sauce. Most Indian dishes also come with rice or naan bread on the side for sopping up all those delicious sauces.Another place with incredible food is Italy. Who doesn't love a hot slice of pizza or a big plate of spaghetti smothered in tomato sauce? Italians really let simple ingredients like olive oil, garlic, tomatoes and fresh herbs shine. And of course, every meal ends with something sweet like tiramisu or gelato!Finally, I want to talk about sushi from Japan. At first, the idea of eating raw fish seemed so weird to me. But now I'm totally hooked! Sushi chefs spend years mastering their skills to get the perfect rice, slice the freshest seafood, and garnish each piece into an edible work of art. My favorites are the crunchy tempura rolls and anything with avocado.Mmm, I've made myself hungry just writing about all this amazing food! As you can see, different cultures have suchunique ways of blending flavors and cooking techniques. I feel really fortunate to have a diverse group of friends who have exposed me to so many delicious dishes from around the globe.While the ingredients and flavors differ, I've noticed that food plays a very similar role in every culture. It's a way to bring family and friends together over a shared meal. It's how we celebrate holidays and special occasions. And it's an important part of each place's traditions and identity.My mouth may love trying new and adventurous flavors, but my heart will always crave the familiarity of my grandma's home cooking. There's just no substitute for a homecooked meal made with love! I'm so grateful to have been introduced to the incredible diversity of world cuisines from such a young age. Every bite opens a window onto another culture's history, values, and way of life. If you haven't already, I encourage you to explore new foods and keep an open mind. Who knows, you might just discover your next favorite dish!。
关于食物的英语角话题
关于食物的英语角话题Food is an important topic of discussion in English corner, as it connects people from different cultures and backgrounds. It provides an opportunity to learn about each other's traditions, preferences, and experiences with various cuisines. This article aims to explore the subject of food in English corner conversations, discussing common questions, vocabulary, and cultural aspects related to food.1. IntroductionFood plays a vital role in our daily lives and serves as a means of nourishment, pleasure, and communication. Engaging in discussions about food in English corner is a great way to stimulate conversation and improve language skills. Let's delve into some common topics of discussion related to food.2. Sharing Personal Food ExperiencesAn excellent way to start a conversation about food is by sharing personal experiences. Participants can talk about their favorite dishes, memorable meals, or unique food encounters. This will not only provide insights into one's cultural background but also generate interest and curiosity among others.3. Discussing Traditional CuisinesEnglish corner discussions often revolve around traditional cuisines from different countries. Participants can describe the key ingredients, preparation methods, and popular dishes associated with their culture. This exchange ofinformation encourages cultural understanding and fosters appreciation for diverse culinary heritages.4. Exploring Food VocabularyFood-related vocabulary is essential to effectively communicate during discussions. Participants can learn and practice terms like ingredients, cooking techniques, and flavors. Additionally, discussing food-related idioms and expressions can add an interesting twist to the conversation.5. Healthy Eating HabitsThe topic of healthy eating is relevant in today's society. Conversations in English corner can focus on sharing tips for maintaining a balanced diet, discussing the benefits of specific foods, or exploring the concept of mindful eating. This encourages participants to adopt healthier habits and learn from each other's perspectives.6. Exchanging RecipesSharing recipes is a popular and engaging activity in English corner conversations. Participants can discuss their preferred cooking methods, secret ingredients, and personal adaptations to traditional recipes. This not only expands culinary knowledge but also promotes creativity in the kitchen.7. Exploring Food EtiquetteFood etiquette varies across cultures, making it a fascinating topic for discussion. Participants can talk about table manners, dining customs, and the significance of certain rituals associated with food. Understanding andrespecting these cultural nuances can enhance cross-cultural communication and foster mutual respect.8. Dining ExperiencesConversations about dining experiences can spark interesting anecdotes and stories. Participants can discuss their favorite restaurants, memorable meals, or unusual food establishments they have encountered. This promotes engagement and allows participants to learn about new places to explore.9. Food and FestivalsMany festivals and celebrations worldwide are closely tied to food. Engaging in conversations about food-related traditions during festivals provides an opportunity to learn about different cultures' festivities. Participants can discuss the significance of specific dishes and the customs associated with these celebrations.10. Travel and FoodThe relationship between travel and food is undeniable. Participants can share their culinary experiences from different countries, describing unique delicacies they have encountered during their travels. This not only enhances language skills but also encourages participants to explore new destinations.11. ConclusionEngaging in discussions about food in English corner not only expands vocabulary and improves language skills but also promotes cultural understanding and appreciation. By exploring personal food experiences, traditional cuisines, healthy eating habits, and other related topics,participants can connect through their shared love for food. So, let's keep the conversation going and discover the world of flavors and traditions together.。
高一英语阅读理解强化训练附解析Day 199
高一英语阅读理解强化训练附解析Day 199Passage 1The next time you need to get somewhere, you may be able to follow your nose. A study has found that a strong sense of smell is associated with a strong sense of direction.Researchers conducted an experiment at McGill University in Canada. Fifty-seven adults were invited to participate in a virtual"way-finding task"in which they had to make their way around a virtual environment. They were given 20 minutes to learn about the virtual city. After having passed by each of eight landmarks at least twice, the participants were placed in front of one of the landmarks and asked to find the most direct route to one assigned by the researchers.The participants also smelled 40 scented（有香气的）pens one at a time. After a brief sniff, the participants chose one word that best identified the smell from four words on a screen.An additional exercise used a virtual maze（迷宫）to determine if the participants were more likely to rely on landmarks to find the way or if they used a more habit-based method built over time as people travelled the same route over and over again.What the researchers found was that those with the ability to correctly identify the smells of the pens also had the easiest time performing the way-finding task by way of landmarks. A strong sense of smell was not identified in the participants who used the more habit-based method.The connection between the sense of smell and way-finding likely came about as a result of the evolution of the nervous system. The original function of the sense ofsmell in humans may have been intended to support our spatial memory.Keep that in mind the next time you get lost going to the dentist. It won't prevent you from getting horribly lost, but it's good food for thought along the way.1. How did the researchers carry out the study?A. By using typical landmarks in a real city.B. By combining virtual tests with real-life tests.C. By testing different senses in a virtual environment.D. By collecting routine observation data from the participants.2. What were the participants asked to do after they smelled a scented pen?A. Decide whether they liked the smell.B. Use a sentence to describe the smell.C. Choose a suitable word for the smell.D. Find the landmark that featured the smell.3. Which of the following factors is better related to a strong sense of direction according to paragraph 5?A. The way of using landmarks.B. More experience in describing things.C. Quick adjustment to the virtual world.D. A more habit-based way-finding method.4. The meaning of the word "spatial" underlined in Paragraph 6 relates to _____.A. the situationB. the positionC. the spiritD. the timePassage 2The saying “a penny for your thoughts” is an English idiom simply asking people to volunteer their opinions on an issue being discussed. In modern usage, it is often stated as an indirect way of asking what someone is thinking about.This phrase is basically a proposal (提议), and the speaker is offering to pay to hear the listener’s thoughts. It is an idiom, of course, and not meant literally (字面上的) so no real payment generally takes place.When the saying originated, a penny was worth a lot more than it is in the 21st century. Therefore, “a penny for your thoughts” likely indicated the thoughts were more valuable to those asking the listener for them than they are by today’s standards. This loss of value can be used ironically(讽刺地), however, through tone(语气) of voice; it can be used to indicate that someone’s idea is bad or worth a penny in modern value.The phrase is generally credited to a man by the name of John Heywood, who was born sometime just before the 16th century. During his life, he was a writer who penned many plays and a book in 1546, later known as The Proverbs of John Heywood. It is likely Heywood did not actually come up with the phrase “a penny for your thoughts”. Rather, he was simply the first person to have set the phrase down in written form. The actual origins of the term are unknown, and since his book was simply a collection of common idioms and expressions, it was probably familiar to people in the mid 1500s.Another phrase similar to “a penny for your thoughts” is offering “your two cents” after making a statement. Someone might give his or her opinion and then say, “that’s my two cents,” to indicate the value of his or her idea. While, much like a penny, “twocents” is relatively low in value now, it would have been more valuable at one time and the expression is used in much the same way.1. When someone says “a penny for your thoughts”, he or she ___________.A. wants to ask you for adviceB. considers your thoughts uniqueC. is curious about what’s on your mindD. will pay for what you’re thinking about2. The modern meaning of “a penny for your thoughts” ____________.A. is more closely connected to the value of the pennyB. can differ greatly according to a speaker’s mannerC. can confuse the listener easilyD. is more popularly accepted3. In what way is Heywood related to the phrase “a penny for your thoughts”?A. He came up with it while he was writing.B. He helps to explain the origins of it.C. He contributed to the wide use of it.D. He was the first person to use it.4. What do we know about the phrase “your two cents”?A. It is usually used at the end of a statement.B. It comes from “a penny for your thoughts”.C. It has witnessed some changes since the 16th century.D. It is more familiar to people than “a penny for your thoughts”.Passage 3“An apple a day keeps the doctor away.” Similarly, if we drink a little more water every day, we may find that we need to go to the doctor a lot less often. A healthy diet is made up of water and a great many different kinds of foods. We know that healthy foods like fruits, vegetables and fish, are important as they provide us with energy and fiber, without giving us too much fat and sugar. But why is water important?The human body needs water to survive. Water is important as it carries poisons and waste out of our bodies. However, doctors advise us to drink plenty of water, much more than the small amount we need to stay alive.Some doctors believe that water is important for our health in all kinds of ways. They believe that a great many illnesses and health problems appear as a result of dehydration—a lack (缺少) of water in the body. Most people are dehydrated at least some of time, although they probably don’t know it. It is surprising to learn that if we feel thirsty, we are already in the first stages of dehydration. In fact, we are advised to drink water before we feel thirsty.These doctors think that health problems such as headaches, high blood pressure and asthma could be helped if people drink more water. They also believe that drinking more water can help people who are overweight. Water contains no calories so it will not make us put on weight. If we drink water, we will probably drink less sugary soft drinks such as Coca-cola. Doctors also believe that drinking more water may stop people from overeating. They say that many people think that they are hungry when they are, in fact, thirsty. Doctors suggest, therefore, that we eat less food and drink morewater.There are still many health problems that cannot be solved by drinking water, so we should not stop going to seeing the doctor completely. However, if we make a decision to drink water every day, we may find that we need to go to the doctor a lot less often.1. We need ________ for a healthy diet.A. fibreB. water and different foodsC. waterD. food2. From the text, we know water can carry ________ .A. energy and fibre in our bodiesB. fruit, vegetables and fish in our bodiesC. poisons and waste out of our bodiesD. sugar and fat out of our bodies3. Lack of water caused people to put on weight too much because ________ .A. it makes them hungryB. they think they are thirsty and eat lessC. water has no caloriesD. they think they are hungry and eat too much4. Which of the following isn’t mentioned in the passage? ________A. The amount of water a person should drink in a day.B. Some healthy problems start because of a lack of water.C. Drinking more water may stop people from overeating.D. Fruit provides us with energy and fibre.Passage 4The moving truck with furniture was parked in front of our Southern California home. My husband and I were sweeping out the open garage when a woman from a house across the street came up to us with an apple pie. "Welcome to the neighbourhood, " she said. "I made it myself and I want you to have it. ""Really, we can't, " my husband replied. "Of course you can, " she ran on. "When I moved in two years ago no one welcomed me, and I want you to feel at home. " She thrust（塞）the pie into my husband's hands. "Uh, well, you see, " he said, with a disappointed laugh, "we have been here four years and we're moving. "The woman stared at him, dumbfounded（目瞪口呆）, with her mouth open. "Well, " she said, shrugging（耸肩）her shoulders with an air of resignation（顺从）, "Enjoy it anyway！"My husband and I laughed heartily, determining in the future to be better neighbours ourselves.1. The woman came up to us because________ .A. she wanted to see us offB. she wanted to see our furnitureC. she wanted to sell her pie to usD. she thought we had just arrived here2. The sentence "Really, we can't" exactly means________ .A. neither the writer nor her husband could accept the apple pieB. we didn't like eating the apple pieC. we were so busy that we had no time to eat itD. we are full. We needn't eat it3. The phrase "feel at home" in the passage probably means________ .A. live at homeB. feel comfortableC. help oneself to itD. be brave4. From the passage, we know personal relationship in Western countries is________ .A. importantB. valuableC. necessaryD. hardly thinkablePassage 5It seems school children all over the world complain about their school food. Cherie Blair, the wife of former British Prime Minister Tony Blair, said that she would prepare a packed lunch for her son if school dinners do not improve. So what do students of your age eat for lunch at school?JapanHigh schools have canteens, which serve everything from noodles to rice, but not burgers and chips. Other children bring food from home such as cold rice balls, meat or fish, pickles and vegetables.Students take home a menu for the coming month containing notes on nutrition value. Twice a year parents are invited to have a taste of the food. The class with the fewest leftovers at the end of the month receives a prize.United StatesA typical menu from a US school is made up of a hamburger with fried potatoes or roast chicken, lettuce and pickles, fruit and cookies. School lunches must also provide at least one-third of the daily dietary allowances (定量) of protein, vitamin A, vitamin C, iron, calcium and calories.AustraliaMeat pies, sausage rolls and hot dogs are all traditional dishes in Australian school shops. But as the nation pays more attention to children's health, healthier foods have started to find their way onto school menus.Many schools have used a traffic light system. The sale of red-labelled foods, including pastries, chocolate and soft drinks, is served only twice a week. Healthier green-labelled foods such as sushi, sandwiches, corn and watermelon, however, are available every day.In some schools, students have a choice of up to 89 foods to choose from, including popcorn and rice.South AfricaMost of South Africa's schools do not serve meals at all. Classes end at 1:30 p. m. and students get their own lunches. Many students bring food from home, usually sandwiches.Fast food and fried food sell the best among students, which has led to a rise in obesity among children. But as more people began to realize the fact that being too fat may cause different diseases, some schools in towns have led the way towards betternutrition (营养). Now students at these schools are provided with lunches of porridge with vegetables, such as cabbages, onions, beans, carrots and tomatoes.1. We can infer from the text that ________ .A. many schools in Australia have traffic lights outside their schoolB. most students in South Africa eat their lunch at homeC. a typical menu from a US school has enough nutritionD. you can have whatever you like in school canteens in Japan2. What does the underlined word "obesity" in the last paragraph probably mean? ________A. FightingB. OverweightC. Food shortageD. Sadness3. What is the main idea of the text? ________A. Schools should try to satisfy the needs of students.B. School children all over the world dislike their school food.C. Food served in the US is the best of all.D. Schools serve different foods from country to country.4. The text is written for ________ .A. students of your ageB. schoolmastersC. school lunch sellersD. parents参考答案Passage 11. B细节理解题。
人教版六年级英语上册 38-39页课文讲解
课文讲解：Unit 6 Lesson 11. 课文概述本课文是人教版六年级英语上册的第六单元第一课，主要围绕“Can I have some juice?”这一话题展开讨论。
通过两位主人公Lucy和John的对话，引导学生学习并掌握关于点餐和购物的相关词汇和表达。
2. 词汇解析在课文中，涉及到了一些和点餐和购物相关的英语单词和短语，例如juice（果汁）、bread（面包）、cake（蛋糕）等。
这些单词是学生在日常生活中经常会用到的，通过本课文的学习，能够帮助学生更好地掌握这些实用的词汇。
3. 语法解析课文中，通过Lucy和John的对话，学生不仅可以学习到一些常用的购物和点餐的表达方式，还能够了解到一些基本的句型和语法结构。
Can I have...?（我可以要……吗？）、Yes, please.（是的，请。
）、No, thank you.（不用了，谢谢。
）等。
这些句型和表达方式在日常生活中也是非常常见的，通过课文的学习，学生可以加深对这些用法的理解和掌握。
4. 文化知识除了语言知识外，课文还通过对话内容向学生介绍了一些关于西方国家饮食文化的知识。
西方人在早餐时喜欢喝果汁和吃面包，下午茶时会品尝一些甜点和小吃等。
通过这些内容的学习，能够帮助学生了解到不同国家的饮食习惯和文化差异，拓展视野，增长知识。
5. 教学建议在教学过程中，老师可以通过多媒体展示相关图片或视频，让学生通过视觉感受到西方国家的饮食文化，激发学生的学习兴趣。
老师还可以设计一些角色扮演或游戏活动，让学生在互动中灵活运用课文中学到的内容，提高口语表达能力。
6. 总结本课文以日常生活场景为背景，围绕购物和点餐展开，通过生动有趣的对话，引导学生学习了相关词汇、句型和文化知识。
本课文还为学生提供了多种教学方法和活动形式，有利于提高学生的学习兴趣和语言表达能力。
在教学中，老师可以根据学生的实际情况，合理安排教学内容和活动，让学生在轻松愉快的氛围中学习和掌握知识。
2024年新疆中考英语试题(含答案解析)
2024年新疆中考英语试卷I.听力部分（满分5分）A.图片理解（满分5分）根据听到的句子内容选择正确的图片。
每小题读两遍。
（1）（2）（3）（4）（5）B.情景反应（本题共5小题，每小题1分，满分5分）听句子，选择正确的应答。
每小题读两遍。
2.（1分）A.Of course.B.Good luck.C.Good morning!3.（1分）A.Not much.B.Never mind.C.Good idea.4.（1分）A.Be careful.B.My pleasure.C.Congratulations!5.（1分）A.It is interesting.B.It is black. C.It is early.6.（1分）A.No problem. B.Yes,there is. C.Here you are.C.对话理解（本题共5小题，每小题1分，满分5分）听对话及问题，选择正确的答案。
每组对话读两遍。
7.（1分）What does Jim's father look like?A.He is tall.B.He is thin.C.He is short.8.（1分）How far is it from Mike's home to school?A.10kilometers.B.5kilometers.C.2kilometers.9.（1分）Why does Jack like this movie?A.Because ifs relaxing.B.Because it's exciting.C.Because it's moving.10.（1分）When did Peter go to the Great Wall?A Last year. st month. st week.11.（1分）When did Peter go to the Great Wall?st year.st month.st week.D.短文理解听短文，选择正确的答案。
Unit6Food新编大学英语第二版第二册课文翻译
Unit 6 FoodFood and Culture[1] We all have ideas about what kinds of foods are good to eat. We also have ideas about what kinds of foods are bad to eat. As a result, people from one culture often think the foods that people from another culture eat are disgusting or nauseating. When the famous boxer Muhammad Ali visited Africa, for example, one member of his group became quite sick when he saw someone pick up a butterfly and eat it. Many people would find it disgusting to eat rats, but there are forty-two different cultures whose people regard rats as appropriate food.[2] Some people in Africa think African termites make a delicious meal. Many other people would probably be sick if they had to eat termites, but one hundred grams of termites contain more than twice as many calories and almost twice as much protein as one hundred grams of cooked hamburger.[3] However, food likes and dislikes do not always seem related to nutrition. For example, broccoli is first on a list of the most nutritious common vegetables, but it is twenty-first on a list of vegetables that Americans like most to eat. Tomatoes are sixteenth on the list of most nutritious vegetables, but they are first on the list of vegetables that Americans like most to eat.[4] But dislike is not the only reason why some cultures will not eat a certain food. In some cultures, certain foods are taboo. Taboo is a word from the language of the Fiji Islands that is used to describe something that is forbidden. Some foods are taboo in certain religions, but there are also other food taboos that are not connected to a religion. We do not usually think about why certain things are taboo in our culture. We may not even know why they are taboo. Anthropologists try to discover the hidden reasons for taboos. For example, the sacred cows of India are well known. Cows can go wherever they want to in the streets of India, and they can eat anything they want from the supplies of the foodsellers on the street. As a result, the cows are a problem. However, no one in India will kill them or eat them. It is taboo to do so. This custom seems strange to other people, but anthropologists believe that there are reasons for it. First, cows are valuable because the farmers need them to help plow their fields. Second, cow manure is used as a fertilizer on the fields. In India, many farmers cannot afford to spend money on fertilizer. Third, the cow manure can be dried and burned to make cooking fires. Therefore, farmers that kill their cows for meat soon find that they cannot plow or fertilize their fields or make a cooking fire.[5] Another example is that Americans do not eat dogs, although people from someother cultures regard them as good food. In the United States, dogs are very important to people as pets. They are usually regarded as part of the family, almost like a child in some cases. In addition, dogs have value as protection against criminals. Thieves will not usually enter a house where there is a dog because the dog will bark and possibly attack a stranger who is trying to get into a house. Apparently, the dog's place in society as a companion and as protection against criminals makes the dog taboo as food.[6] The taboo against eating pork occurs in more than one culture. There is some evidence that some ancient Egyptians did not eat pork. The ancient Israelites also regarded pork as taboo. One explanation for the pig-eating taboo is that pork that is not cooked sufficiently may spread a disease called trichinosis. However, most people no longer think that this is a good explanation for the pork taboo. Another explanation is that the Israelites were nomads—they were always moving from place to place. People have to stay in one place to raise pigs. The Israelites did not want to stay in one place because they did not want to change their culture. As a result, they did not eat pigs.[7] Anthropologists believe that most food likes and dislikes are a result of the ways of life of different people. Some people live in areas where there are both large animals and many insects. It is difficult for these people to kill large animals, and it requires a lot of energy. It is easier for them to use insects for food because it is not difficult to catch insects and it does not require a lot of energy. Nomadic people who move around will not want to keep pigs for food. People will not eat pets such as dogs. Americans eat a lot of beef because there is plenty of land for raising cattle and their meat can be shipped cheaply for long distances by railroads.饮食与文化1 对于什么样的食物好吃，我们都有自己的主见。
06 Unit2 yummy foods-reading
share sth. with sb. 和某人分享某物 e.g. Mary shares a house with three other students.
chili oil rice slice rice noodles with beef
gaoba porridge changwang noodles
Vegetable Rolls
Fish in Sour Soup
Chili Oil Rice Slice Changwang Noodles
Gaoba Porridge Rice Noodles with Beef
n. 烹饪；烹饪法 adj. 非常时尚的
v. 俯瞰 n. 调味酱 n. 皮塔饼；圆面饼 v. 抵抗；抗拒 n. 结合；联合 n. 开胃菜；开胃食品 n. 大浅盘 adj. 负载的，装满的
20 beet /biːt/ 21 hummus /'hʌməs/ 22 pickled /'pɪk(ə)ld/ 23 victory /'vɪkt(ə)ri/ 24 truffle /'trʌf(ə)l/ 25 gnocchi /‘n(j)ɒki/
W: Lobster, sir. C: How is that cooked?
W: It is steamed and served with our special sauce. It’s the most __p_o_p__u_l_a__r_ dish here .
C: Then I think I will try it. And I want some green salad. W: What kind of dressing ( 沙拉调料) would you like? We have French and Italian. C: French, please. W: OK. Anything else? C: No, that’s all for tonight. W: OK. Just a moment, sir.
新编大学英语视听说Unit6答案
Unit 6 FoodPart One Viewing, Understanding and SpeakingVideo ScriptTopic: Food Likes and DislikesSetting: In a restaurantCharacters: James, Laura, Charlie, Lisa and a Waitress[Four young people are talking about food in a restaurant.]Waitress: Good evening, sir. Good evening, madam.James: Good evening. Do you have a table for four, please?Waitress: Certainly. Would you like to sit by the window or further back?James: By the window, please. I think i t’s much quieter.Waitress: Sure. This way please.James, Laura, Charlie, Lisa: Thank you.(The Waitress shows the customers to a table by the window.)…Waitress: Is this all right?James, Laura, Charlie, Lisa: All right. Wonderful, thank you. Thanks.(After all are seated, the Waitress hands them each a menu.)Waitress: Hello,I’ll give you a few minutes to look at the menu s.James: Thank you. Yeah, we should be ready in a few minutes… Thank you.Waitress: I’ll be back then.(The Waitress leaves.)James: So, should I just order for every one? Is there anything particular that anyone does not want to eat?Laura: Well, yea, I don’t eat lamb. My family influenced me. My parents never eat lamb. They think it smells. So I don’t eat it either.I don’t even know how lamb tastes like. Maybe it doesn’t taste so bad, but we won’t just try it.Charlie: Oh, I see. I thought that had something to do with religious beliefs.Laura: Oh, no, not in my case. But you know religion plays an important role s(此处的“s”音多余，编辑时请去掉。
unit 6 Reading
Reading Vitamins1. Deadly: 致命的，极危险的; 引申为死气沉沉的deadly poison; deadly enemies;deadly appearance/paleness；deadly lecturedead:死去了的，无生命的；引申为枯败的；死寂的，麻木的，不起作用的dead man; dead flowers; dead town in the midnight; dead languagedeathly：像死了一样的；令人作呕的，令人恐惧的deathly paleness; deathly odor from the tomb.I have a deathly fear of snakes.Deathlike: like death常用比喻意思deathlike silenceDead 和deadly可用作副词，Dead 指完全地，绝对地，突然地；dead ahead 正前方；I was dead sure about it.Deadly 极度地，像死一样地he went deadly pale/ white.致命的，Fatal/ deadly/ lethal/ mortalFatal:表示能够或已经导致死亡的，用来形容某一事物对另一事物是毁灭性的，灾难性的The cyclist was knocked down by a lorry and received a fatal injury.The event was fatal to his political future.deadly(inf) 肯定或极有可能致死，用于形容潜在的可能使人致死的东西或形容不能缓和而最终只能导致死亡、毁灭或损害的事物They have been deadly enemies ever since she accused him of stealing her checkbook.Lethal: 指本来就能致死的事物Lethal weapon/poisonThe morphine he gave was a full lethal dosage.他给的吗啡剂量足以致死Mortal 可用于人也可用于物，指确实已经发生的死亡，肯定要造成的死亡, 只指致死的原因A mortal / deadly woundMan is mortal.2. essential/ necessary/ basic/ fundamental/ primary:基本的；根本的；重要的Essential必要的，基本的指不可或缺的Food and water are essential to man.Necessary: 必要的；必须的，不一定不可缺少The reference books are necessary to an English learner.Basic: 基本的；基础的；可用于具体或抽象事物的描写；The basic structure of the building;You must learn the basic things before beginning the more advanced.Fundamental与basic接近，但只用于修饰抽象事物，且比basic内涵更深刻Fundamental changes have taken place in our country.The constitution is the fundamental law of our country.Primary指重要性排在首位，Your safety is my primary concern.3. complex: 名词：意为联合体；合成物；组合体The development of iron and steel complex 钢铁企业的联合发展Complex of external conditions外界条件总体The inferiority complex 自卑感，自卑情结The superiority complex 自豪感，优越感Complex 形容词，复杂的比较：complex; complicated; intricate; involved; knottyComplex指某些由各种互相联结的部分组成的事物，其复杂程度需仔细的研究和足够的知识才能有所理解This is a complex network of roads connecting Glasgow and Edinburgh.Complicated:由各种紧密相连的部分、方面组成，非常难以分析或理解，如此复杂以致让人困惑，不知所措The serious disease is complicated by an additional bacterial infection.Intricate:指事物各个部分以令人迷惑、混乱的方式交织在一起，使人难以理清头绪A mystery story usually has an intricate knot.Involved: 指某些情形、思想等，其组成部分复杂地交错在一起，造成混乱，无秩序的态势An involved argument; a long involved sentenceKnotty：不仅指复杂，还指充满问题，疑惑、困难以致难以理解A complex society must have many knotty problems.4. a variety of foods: many and different kinds of只用来修饰可数名词的短语：A great/large/big/small number of; a great /good many of ; a majority of; an assortment of; great/large/small numbers of ; the generality of; a team of; dozens/scores /hundreds/ thousands of 只修饰不可数名词的短语：a large/ vast/good/small amount of; amounts of; a great deal of; a bit of; a high degree of; a trace of; traces of; touch of; a shade of; an element of; a great measure of; a streak of; a hint of; a flavor/suggestion of; a spice of; a modicum ofa high degree of ability很强的能力a streak of humor一点幽默a spice of malice一点恶意既能修饰可数又能修饰不可数名词的短语A lot of; lots of; plenty of; a variety of; varieties of; an abundance of; a wealth; a world of; oceans of; tons of; a wilderness of; an infinity of; heaps of; a heap of; large/immense/enormous/small quantities of; a large/ great/ good/small quantity of; a quarter of; loads of; a load of; masses of; a mass of; the majority of5. exposure to sunlight:晒太阳Expose sth/sb to…暴露In Muslim countries, women do not expose their faces in public.As a result of exposure of these crimes to the public, the local authorities took strong measures against bribery and corruption.Expose: 揭发；使处于。
2024年中考英语复习-话题阅读--健康饮食 16篇-专题精练 通用版 解析卷
2024年中考英语复习-话题阅读--健康饮食 16篇-专题精练通用版（2024·山西晋中·一模）请阅读下面短文，根据语篇内容，从所给的选项中选出能填入空白处的最佳选项，使短文意思通顺，并在答题卡上将该项涂黑。
选项中有一项为多余项。
What is the secret to a healthy diet? Whether you’re already slim or trying to lose weight, one of the best things you can do is reduce the size of your bowls and plates. A study has found that changing from a twelve-inch to a ten-inch plate leads people to eat 22 percent fewer calories. In this way, you’d be reducing more than 5,000 calories a month from your diet. 1By devoting a few minutes to planning for healthy meals, you can improve your own health and that of your family. Studies from UCLA suggest that a home-cooked dinner takes only about ten minutes longer to prepare, on average, than serving processed or ready-made food. 2 And don’t forget: Obesity, diabetes (糖尿病), and heart disease all lead to doctor and hospital visits, which take a lot of time.Slow the pace of your meals. Pay attention to what you’re eating. 3 After a pause (中止), you’ll likely find that “almost full” is full enough. Studies show that simply by eating at a leisurely pace, you could drop up to 20 pounds a year.4 All your family members should treat the dinner hour as special. Kids who eat with their parents are less likely to eat junk food, less likely to overeat, and less likely to be overweight.5 And families who eat together are far less likely to be troubled by eating disorders, and smoking, according to several studies.A．Don’t eat on the run.B．It really is that simple.C．Sit down to dinner with the entire family.D．Stop eating when you’re about 80 percent full.E．Parents who eat with their children report greater satisfaction with family life.F．However, if you keep preparing meals at home. You’ll save time in the long run.【答案】1．B 2．F 3．D 4．C 5．E【导语】本文主要介绍了健康饮食的秘诀：计划健康饮食、放慢吃饭的节奏、和全家一起坐下来吃饭。
初三英语美食与文化关系的深刻理解单选题40题
初三英语美食与文化关系的深刻理解单选题40题1.There are many kinds of fruits on the table. Which one is not a tropical fruit?A.MangoB.BananaC.AppleD.Pineapple答案：C。
苹果不是热带水果，芒果、香蕉、菠萝都是热带水果。
本题考查对水果种类及热带水果的认知。
2.In Chinese culture, dumplings are often eaten on which festival?A.ChristmasB.ThanksgivingC.Spring FestivalD.Halloween答案：C。
在中国文化中，饺子常在春节吃。
本题考查中国美食文化中饺子与特定节日的关联。
3.Which food is often associated with Italy?A.SushiB.PizzaC.Dim sumD.Tacos答案：B。
披萨常与意大利相关。
寿司与日本相关，点心与中国相关，玉米卷与墨西哥相关。
本题考查不同国家的特色美食。
4.What is the main ingredient of hamburgers?A.BreadB.MeatC.CheeseD.Lettuce答案：B。
汉堡包的主要成分是肉。
面包、奶酪、生菜都是辅料。
本题考查对汉堡包成分的了解。
5.Which drink is popular in England?A.TeaB.CoffeeC.Juicek答案：A。
茶在英国很受欢迎。
本题考查英国的流行饮品。
6.In Japan, sushi is a popular food. Sushi is usually made with raw fish and _____.A.riceB.noodlesC.breadD.potatoes答案：A。
解析：在日本，寿司通常是用生鱼和米饭制作的。
六年级下册第二单元英语作文六句话
六年级下册第二单元英语作文六句话I am a sixth-grade student. 我是一个六年级的学生。
In our second unit of English, we have learned about different kinds of food and drinks. 在我们英语的第二单元，我们学习了不同种类的食物和饮料。
We have also practiced writing about our favorite foods and explaining why we like them. 我们也练习了写关于我们最喜欢的食物，并解释为什么我们喜欢它们。
One of the most interesting activities we had was a role play where we pretended to be in a restaurant and ordered food in English. 我们最有趣的活动之一是角色扮演，在那里我们假装在餐馆并用英语点餐。
I really enjoyed this unit because it helped me learn more English words related to food and drinks. 我真的很喜欢这个单元，因为它帮助我学习了更多和食物和饮料相关的英语单词。
I also had the chance to practice speaking in English with my classmates, which made me more confident. 我也有机会和我的同学们练习说英语，这让我更有信心。
One of my favorite foods is pizza. 我最喜欢的食物之一是披萨。
I like it because it has a delicious combination of cheese, tomato sauce, and various toppings. 我喜欢它，因为它有美味的奶酪、番茄酱和各种配料的组合。
广西桂林市宝贤中学2022年英语九年级第一学期期末综合测试试题含解析
2022-2023学年九上英语期末模拟试卷考生须知：1．全卷分选择题和非选择题两部分，全部在答题纸上作答。
选择题必须用2B铅笔填涂；非选择题的答案必须用黑色字迹的钢笔或答字笔写在“答题纸”相应位置上。
2．请用黑色字迹的钢笔或答字笔在“答题纸”上先填写姓名和准考证号。
3．保持卡面清洁，不要折叠，不要弄破、弄皱，在草稿纸、试题卷上答题无效。
Ⅰ. 单项选择1、I’m surprised at the new look of hometown.A．I B．me C．my D．mine2、--Hi, haven't seen you for a long time! You look fine!--___________.A．Great B．Thanks C．Oh, no D．Not at all3、—How is Jack now?—I hear that the manager _______ him a good job, but he refused it.A．showed B．offered C．passed D．paid4、---What do you think of these two books?---_____ of them are interesting. And I’ve read them several times.A．Both B．Neither C．None D．Either5、The students are talking excitedly about ______________.A．how will they spend this summer holidayB．which high school they are going to enterC．what exciting things had happened over the yearsD．whether all of them would pass the final exams6、—The boys are talking about the matches in the Pyeongchang Winter Olympics ________.—Yes. They have so many fun things to share.A．easily B．happily C．sadly7、— Who did it better, Bill or Henry?— I think Bill did just _______ Henry.A．as well as B．as good asC．as better as D．more badly than8、Mom didn’t feel well. The doctor ________ her but failed to find anything wrong.A．required B．examined C．praised9、—Can I come this evening or tomorrow morning?—_______is OK. I’m busy today and tomorrow.10、Fiona goes to bed ____ 9 o’clock every day.A．of B．in C．on D．atⅡ. 完形填空11、In the nature, everything is used again. When an animal dies, it becomes another 1 food. When the leaves fall down from the trees, they can produce power for other plants. 2 is wasted. But humans have made things like plastic bags 3 can’t be reused by the nature. With mor e and more rubbish created, the environment is getting 4 . What can we do 5 the environment better? First, we mustn’t drop litter everywhere and we must drop 6 into the dustbin. Second, 7 is also very important. The earth is rich in natural materials like water and trees, 8 these materials are not endless. Each year, we cut 9 more than 600,000 trees. But it takes about 25 years for a new tree to grow. So we need to recycle to save the earth. Let’s take 10 right now. 1．A．animals B．animal’s C．animals’D．animal2．A．Anything B．Everything C．Nothing D．Many things3．A．who B．which C．where D．when4．A．bad B．worse C．worst D．badly5．A．to make B．makes C．making D．make6．A．them B．they C．it D．themselves7．A．recycling B．recycle C．recycled D．recycles8．A．and B．so C．but D．or9．A．off B．for C．in D．down10．A．notes B．photos C．action D．placeⅢ. 语法填空12、Who designed the first helicopter(直升飞机)? Who 1．(draw) one of the most famous pictures in the world? Who knew more about the human body than most 2．(doctor) did? There is an answer 3．all these questions --- Leonardo de Vinci.Leonardo lived in Italy around the year 1500, but many of his 4．(invent) seem modern to us today. For example, one of his notebooks has drawings of a helicopter. Of cours e, he couldn’t build 5．helicopter with the things he had. But scientists say his idea would have worked. That’s why he was considered 6．(be) a genius that has ever been known. But Leonardo wasn’t just an inventor. He was one of the 7．(great) artists of his day. When he was only twenty years old, he 8．(call) a master painter, and as he got older he became even more famous. Sometimes he drew a hand in ten different ways 9．he was ready to paint. Many of Leonardo’s wonderful paintings are still with us to day. Y ou may know one of his most famous works--- the 10．(smile) woman known as the Mona Lisa.Ⅳ. 阅读理解A13、You should eat well, get lots of exercise if you want to be a healthy kid. If you’re healthy, you can study well and can do all the things you want to do, like running around with your friends. If you’re a kid who wants to be healthy, here are some rules for you.Eat different kinds of foods. If you eat different kinds of foods, you can get the nutrients(营养) your body needs. Eat at least five servings of fruits and vegetables a day.Drink milk often. Water is the best drink when you’re thirsty. But kids need calcium (钙) to grow, and there is enough calcium in the milk. If you are younger than 9 years old, drink 2 cups of milk a day. Children who are over nine years old should drink 3 cups of milk per day.Limit screen time. The more time you spend on the sitting-down activities, like basketball, bike riding, swimming and so on. Try to spend no more than 2 hours a day on the screen.Be active. For a kid, you should know which activity you like best. Not everyone loves baseball or soccer. Ask your parents to help you do your favorite activities regularly. Find ways to be active every day.1．If you eat well and get lots of exercise, ___________.A．you’ll be unhealthy B．you’ll be lazyC．you can have lots of friends D．you can study and play well2．If you spend more time on computer games you will ___________.A．be more active B．have less time for sportsC．have more time for reading D．do your favorite activities regularly3．Kids eat different kinds of foods to ___________.A．be thinner B．get the nutrients their body needsC．try something different D．make themselves enjoy foods4．Why should kids drink milk every day?A．Because they are always thirsty. B．Because most of them like it.C．Because there is enough calcium in it. D．Because it can limit their screen time.5．What’s the best title for this passage?A．Be a Healthy Kid B．How to Eat C．The Rules to Eat D．Be an Active KidB14、From the world’s heaviest apple, the oldest lady to the world’s smallest dog, these are all parts of a group of the world’s strangest people and things. And they are all in the Guinness Book of Records(《吉尼斯记录》).The book is going to celebrate its birthday this August. It began exactly half a century ago. And it’s always one of thePeople now can break over 1000 records every week! Why do so many people want to break the records? Do they want their names in the book or meet more people around the world? “It gives people a chance to show they’re the best in the world.” said one of the record keepers Stewart Newport.The book was started by Hugh Beaver from Britain. In 1951, he went shooting birds and talked with his friends about the fastest bird in Europe. Three years later, they were still talking about it. So Beaver believed that people must have different ideas. So, he decided to start a book to record the world’s truly greatest people and th ings in it!The newest book came out last Tuesday. This book has a lot of interesting records. Here are two:☆ A British dog, Whitney, is the world’s smallest dog. It’s only 76mm tall.☆ An American woman Lee Redmond has the longest fingernails(指甲).They grew as long as 600 mm! She made the record in 1971.1．We can see everything in the Guinness Book of Records except .A．the heaviest fruits and vegetables B．the smallest people and animalsC．the strangest people and things D．very ordinary people and things2．The Guinness Book of Records has been one of the best selling books for .A．50 years B．76 years C．600 years D．1000 years3．Newport thought many people tried to break Guinness records because .A．their names be kept in the world records.B．their names could be seen by the whole world.C．they could meet more people all over the world.D．they could be known as the greatest by the world.4．Which of the following is right according to the passage?A．Newport started the Guinness Book of Records in Britain.B．More than four thousand records are broken each month.C．The Guinness Book of Records started in the year 1954.D．The newest book of Guinness comes out every Tuesday.5．The writer of this passage wants to .A．tell us the strangest records in the worldB．show us the beginning of the Guinness Book of RecordsC．give us an introduction to the Guinness Book of RecordsD．let us know the most interesting things in the worldC15、Many people say that they are working too many hours. They don’t have enough time to relax or stay with their family.Work hours are different from one country to another. In France, people spend about 1,646 hours a year at work. In Japan, however, people work about 2,259 hours a year. That means a Japanese worker works 513 more hours a year than a French worker.Why do people work so many hours? Some people work extra hours because they want to make more money. However, many companies don’t pay over time. Their workers don’t get more pay for more work. These people think it’s their duty to wore more hours. Some are afraid of losing their job if they don’t work more hours. Many people say that their vacations are too short. In France, people get five weeks of paid vacation a year. In Germany, they get from four to six weeks, and in the United States, two weeks. One study shows fewer than half of workers used all their vacation days. In Great Britain, there is a saying, “All work and no play makes Jack a d ull (迟钝的) boy.” “If that is true, there must be a lot of dull people in the world.”1．A Japanese worker works ______ more hours a year than a French one.A．513 B．1,646 C．2,1592．The word “extra” in Paragraph 3 means “_________”.A．正常的B．额外的C．有用的3．People in ______ get only two weeks of paid vacation a year.A．France B．Germany C．The United States4．Which of the following sentences is TRUE according to the passage?A．No companies offer vacations to their workers.B．Many people say they have enough time to relax.C．Not all companies pay their workers for more work.5．What can we infer (推断) from the passage?A．Many workers have to work long hours.B．Many people have vacations long enough.C．Work hours are the same around the world.D16、There were two McDonald’s – Mac and Dick – and they were brothers. In 1948 they owned a restaurant in California. They liked working in the restaurant, but they got tired of the customers(顾客) ordering so many different things to eat.“If we gave customers a smaller menu(菜单), we could make some of the food before they came, and they wouldn’t haveto wait so long for their meals,” said one of the brothers. The other brother agreed and said, “If we made the customers come to the counter(柜台), we wouldn’t need a ny waiters and waitresses(女服务员). We could also use plastic plates so there wouldn’t be any washing-up.”These were such good ideas that the McDonald’s brothers used them, and the customers were very pleased. They got their meals very quickly – in less than a minute – and they paid only 15 cents(分) for hamburgers and 10 cents for fries(油炸食品). The first McDonald’s restaurant had no seats for customers to sit on. This meant that people had to take their food away, and that no one had to clean up any tables after them.Then a man called Ray Kroc came to the brothers and asked to buy their business. They agreed to sell it to him for $27 million. After that, people paid Ray Kroc to open their own restaurants using the McDonald’s name and menu. Before long, there w ere McDonald’s restaurants all over the United States, and nowadays, they are all over the world – even in China and Russia. The most successful McDonald’s business is in Hong Kong of China. The Hong Kong McDonald’s sells more hamburgers every day than any other McDonald’s anywhere else in the world.McDonald’s restaurants are so successful because children love going to them. They like the food, and they like the toys and games they can get at McDonald’s.1．The McDonald brothers offered customers fewer kinds of foods so that _____.A．they didn’t need waiters or waitressesB．they could use plastic platesC．customers could get their meals quicklyD．customers would pay less.2．Customers“paid only 15 cents for hamburgers”means the hamburgers were___.A．expensive B．newC．cheap D．worth a lot less3．The first McDonald’s customers took their food away because_____.A．They wanted to eat it quicklyB．they did not want a large menuC．There were no seats in the restaurantD．they wanted to eat at home4．Nowadays, t he owners of McDonald’s restaurants pay for ____.A．the McDonald’s name and menuB．children to play gamesD．customers to eat quickly5．This story mainly tells us ____.A．a restaurant in California in 1948.B．how Ray Kroc made money for the McDonald brothers.C．where McDonald’s restaurants are in the world.D．how the McDonald’s business started and grew.E17、The daughter, Susan, is good at growing flowers and keeping goldfish（养金鱼）．Every morning she gets up early．The first thing for her is to look at her flowers and goldfish．She likes them very much. When she is eighteen years old she goes to college（上大学）．She has to（不得不）tell her mother to look after（照顾）her flowers and goldfish．Her mother is too careless(粗心)．She is not good at growing flowers and keeping goldfish．By and by(慢慢的) the goldfish is dead（死了）,then the flowers. The mother has to write to （写信）her daughter to tell her all about her flowers and her goldfish．Susan is very sorry to hear that．She writes back (回信)to her mother a letter:“Then what about my father?”1．Is “Susan”the name of the mother?A．Y es,it is．B．No,it isn't．C．Y es, it isn’t. D．No, it is.2．Susan likes her flowers and goldfish .A．very much B．little C．a little D．many3．When does she go to college?A．When she is nineteen years old．B．When she is eighteen years old．C．When she is eighty years oldD．When she is eight years old.4．Susan is very after hearing that.A．glad B．sorry C．tired D．surprised5．“What about my father?”means(表示……的意思) .A．How is my father? B．Who is my father?C．How old is my father? D．Where is my father?F18、Every school day, we use schoolbags to carry all of our things to school. They are a big part of our lives. But have you ever thought about the history of the schoolbag?consider the bamboo boxes to be the earliest schoolbags. They were usually two or three layers (层) in the box. Kids put different things like books, brushes, ink stones (砚) and paper in the boxes.Hundreds of years later, people developed a new kind of schoolbag called the budai, or the "hip-pocket". The budai was lighter than the bamboo box. With the founding (成立) of the People's Republic of China, military rucksacks (军用帆布包) became popular. Many people carried them when they were in school. Ask your grandparents or parents about these bags. Maybe they can tell you about their experiences of carrying them when they were in school.A new style of schoolbags has appeared in recent years. Many of them have colorful and fashionable designs (时尚的设计) on them, such as pictures of cartoons or pop stars. And they are more comfortable to use. Some students pull wheeled bags filled with heavy textbooks and others carry backpacks.Schoolbags are still changing. Can you imagine what future schoolbags will be like?1．Schoolbags in the Han Dynasty were made of _______.A．clothB．paperC．plasticD．bamboo2．Which is NOT true according to the passage?A．Military rucksacks were popular in the 1950s.B．The budai was heavier than the bamboo box.C．There are some pictures on the new style of schoolbags.D．Schoolbags have changed a lot.3．To carry heavy textbooks, students would like to use _______.A．wheeled bagsB．military rucksacksC．bamboo boxesD．the budai4．We can usually read the article in ________.A．a letterB．a guidebookC．a newspaperD．a noticeA．to tell us how to use schoolbagsB．to explain why we use schoolbagsC．to introduce the importance of schoolbagsD．to introduce the development of schoolbagsⅤ.书面表达19、书面表达。
十三中英语校本a第六单元作文
十三中英语校本a第六单元作文13th Middle School English School-Based Assessment A Unit 6 CompositionUnit 6 of the English course at 13th Middle School focuses on the theme of "Food and Culture". In this unit, students learn about different types of food from various cultures around the world and how food plays a significant role in shaping cultural identity.To consolidate their understanding of this topic, students are required to write a composition as part of their school-based assessment. The composition should be at least 2000 words long and should demonstrate their ability to analyze and reflect on the relationship between food and culture.In their compositions, students are encouraged to explore various aspects of food and culture, such as the historical origins of certain foods, the cultural significance of certain dishes, and the customs and traditions associated with food in different cultures. They are also expected to draw connections between food and identity, exploring how food can be a tool for expressing cultural heritage and fostering a sense of belonging.Additionally, students are encouraged to reflect on their own experiences with food and how it has influenced their own cultural identity. They can discuss their favorite foods, family recipes, and the role of food in their daily lives. By sharing personal anecdotes and reflections, students can demonstrate a deeper understanding of the ways in which food shapes who we are and how we relate to others.Overall, the Unit 6 composition is an opportunity for students to showcase their knowledge and creativity while exploring the rich and diverse world of food and culture. By writing thoughtfully and analytically about this topic, students can deepen their appreciation for the ways in which food connects us to our past, shapes our present, and influences our future.。
中考英语阅读理解题及参考答案解析目：吃饭质量的讲究
中考英语阅读理解题及参考答案解析目：吃饭质量的讲究Paragraph 1Scientists have learned a lot about the kinds of people need. They say that there are several kinds of food that people should eat every day, they are: (1) green and yellow vegetables of all kinds; (2) citrus (柑桔) fruits and tomatoes; (3) potatoes and other fruits and vegetables; 94) meat of all kinds, fish and eggs; (5) milk and foods made from milk; (6) bread or cereal (谷类), rice is also in this kind of food; (7) butter, or something like butter.Paragraph 2People in different countries and different places of the world eat different kinds of things. Foods are cooked and eaten in many different kinds of ways. People in different countries eat at different times of the day. In some places people eat once or twice a day; in other countries people eat three or four times a day. Scientists say that none of the differences is really important. It doesn’t matter whether foods are eaten raw or cooked, canned (罐装的) or frozen (冷冻的). It doesn’t matter if a person eats dinner at 4 o’clock in the afternoon or at eleven o’clock at night. The important thing is what you eat every day.Paragraph 3There are two problems, then, in feeding the large number of people on the earth. The first is to find some way to feed the world’s population so that no one is hungry. The second is to make sure that people everywhere have the right kinds of food to make them grow to be strong and healthy.6. According to(依据)the scientists，which of the following groups of food is the healthiest for your lunch?A. Chicken, apples, cereal and cabbages.B. Potatoes, carrots, rice and bread.C. Oranges, bananas, fish and tomatoes.D. Beef, pork, fish and milk,7. It is important for people to eat ______.A. three times a dayB. dinner at twelve o’clockC. cooked food all the timeD. something from each of the seven kinds of food every day8. People in different countries and different places of the world ________.A. have the right kinds of food to eatB. cook their food in the same wayC. have their meals at the same timeD. eat food in different ways9. Which of the following is not true?A. People in some places don’t have enough to eat.B. There are too many people in the world.C. One of the problems is that no one is hungry.D. The scientists are trying to make people grow to be strong and healthy.10. If there is Paragraph (段落) 4, what do you think is going to be talked about?A. When people eat their lunch.B. What to do with the two problems.C. How to cook food in different ways.D. Why people eat different kinds of food.这篇短文分为三个落：第一段列举了科学家研究了人们每天要吃的食物;第二段讲述了不同国家的人们饮食习惯和饮食结构等各方面有很大差异。
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• Sugar sources (糖料作物):
• Sugar beet (甜菜);
• Sugarcane (甘蔗).
Vegetables
• Cruciferous vegetables (十字花科蔬菜):
• Radish (小红萝卜); • Turnip (白萝卜); • Horseradish (山葵 / 辣根); • Watercress (西洋菜); • Chinese cabbage (大白菜); • Cabbage (卷心菜); • Brussels sprouts (芽甘蓝); • Kale (甘蓝); • Komatsuna (Japanese mustard spinach) (小松菜); • Kyona (京水菜); • Swiss Chard (唐莴苣); • Cauliflower (菜花); • Broccoli (西兰花); • Other cruciferous vegetables (其它);
Tomato
Pimiento
Egg plant
Cherry tomato: 圣女果
Vegetables
• Cucurbitaceous vegetables (葫芦科蔬菜):
• Cucumber (including gherkin) (黄瓜, 小黄瓜); • Pumpkin (including squash) (南瓜); • Oriental pickling melon (vegetable) (越瓜); • Water melon (西瓜); • Melons (甜瓜); • Other cucurbitaceous vegetables (其它).
Different Kinds of Foods
How many kinds of foods do you know in this world, and what kind of food do you like most of all?
Food classification
• Food of plant origin (植物性食品):
• Terrestrial mammals (陆生动物); • Poultry (家禽); • Aquatic animals (水生动物); • Bee products (蜂产品).
• Mineral waters (矿泉水):
Cereal grains and legumes/pulses
• Cereal grains:
• Rice (brown rice) (大米ቤተ መጻሕፍቲ ባይዱ/ 糙米);
• Wheat (小麦); • Millet (小米); • Barley (大麦); • Rye (黑麦); • Corn (maize, including pop corn and sweet corn) (玉米 / 爆裂玉米和甜玉米); • Buckwheat (荞麦); • Other cereal grains (其它谷物).
Chicory
Vegetables
• Liliaceous vegetables (百合科蔬菜):
• Onion (洋葱); • Nira (韭菜); • Leek (青蒜); • Garlic (大蒜, 蒜头); • Asparagus (芦笋, 龙须菜); • Shallot (大葱); • Other liliaceous vegetables (其它).
Parsnip
Parsley
Celery
Mitsuba
Vegetables
• Solanceous vegetables (茄科蔬菜):
• Tomato (番茄, 西红柿); • Pimiento (sweet pepper) (辣椒, 甜椒); • Egg plant (茄子); • Other solanceous vegetables (其它).
• Cereal grains and legumes/pulses (谷物与豆类); • Vegetables (蔬菜); • Fruits (水果); • Nuts and seeds (坚果与种子); • Spices and herbs (调味料与药草); • Tea (茶).
• Food of animal origin (动物性食品):
Cereal grains and legumes/pulses
• Legumes/pulses:
• Soybeans (大豆); • Beans (including butter beans, cowbeans (red beans), lentil, lima beans and white beans) (豆类: 棉豆, 红豆, 小扁豆, 青豆, 白豆); • Peas (豌豆); • Broad beans (蚕豆); • Peanuts (花生); • Other legumes/pulses (其它豆类).
Vegetables
• Potatoes (土豆类):
• Potato (土豆); • Taro (芋头); • Sweet potato (甘薯); • Yam (山芋); • Konjac (魔芋); • Other potatoes (其它).
Yam Konjac
Potato
Taro
Sweet potato
Onion
Leek
Garlic
Nira
Asparagus
Shallot
Vegetables
• Umbelliferous vegetables (伞状花科蔬菜):
• Carrot (胡萝卜); • Parsnip (欧防风, 欧洲萝卜 ); • Parsley (荷兰芹, 洋香菜); • Celery (芹菜); • Mitsuba (鸭儿芹); • Other umbelliferous vegetables (其它);
Vegetables
• Composite vegetables (菊科蔬菜):
• Burdock (牛蒡); • Salsify (婆罗门参); • Artichoke (菊芋); • Chicory (菊苣); • Lettuce (including cos lettuce and leaf lettuce) (生菜，莴苣 / 油麦菜); • Other composite vegetables (其它).