苏氏美食Jiangsu-cuisine终极

淮扬风味

Materials exquisite, knife work masterly, seasoning and changeful, temperature is rigorous, skilled in sculpture.
清炖蟹粉狮子头 Qingdunxiefenshizitou
Made of pork, crab meat, shrimp Taste soft and lite Feel full of fragrance in mouth after eating


苏锡风味

Salty yet sweet, not only does it smell good, but with the carmine color. The representative of suzhou food： 松鹤楼、得月楼

松鼠桂鱼
Sweet and Sour Mandarin Fish
苏氏美食 Jiangsu cuisine

Composed of Huaiyang, Jinling, Su Xi,Xuhai the four local flavour State banquet is given by Huaiyang cuisine.


Good at stew, stewed, steamed and fry Especially focus in their authentic flavor.



金陵风味

Seven relish：

Sour, sweet, bitter, spicy, salty, sweet, smelly

“金陵鸭馔甲天下”
南京盐水鸭 Nanjing Salty Duck

Has been produced in Nanjing for 1000 years The most famous Nanjing specialty products. Osmanthus duck.

The representative work of Suzhou food

Chirping like A squirrel
徐海风味

A kind of integrated flavor Pay more attention to diet therapy of health care
霸王别姬 Farewell My Concubine

Chinese story name YuJi personally designed Longfeng stewed Made by tortoise and pheasant



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