Oxidative stabilization of omega-3 fatty acids in
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专利名称：Oxidative stabilization of omega-3 fatty acids in low linoleic acid-containing peanut butter 发明人：Daniel Perlman
申请号：US10834518
申请日：20040429
公开号：US07344747B2
公开日：
20080318
专利内容由知识产权出版社提供
摘要：A food composition in which omega-3 fatty acids are stabilized against oxidation is disclosed. The food composition contains about 4 to about 100 weight percent of the composition in which triglycerides containing omega-3 fatty acids (and other fatty acids) are stabilized against oxidation in the absence of encapsulation. The fatty acid portion of the oil in the completed food composition includes less than about 10 percent by weight linoleic acid, at least 75 percent by weight of monounsaturated plus saturated fatty acids, and at least 3 percent by weight omega-3 fatty acids. The food composition can also contain comminuted peanuts, e.g., peanut butter, in which case the composition is also stabilized against photo-oxidation and the fatty acid portion of the oil portion of the food can contain less than about 15 percent by weight linoleic acid and at least 1 percent by weight omega-3 fatty acids. Methods of protecting a food composition from oxidation and photodegradation are also disclosed.
申请人：Daniel Perlman
地址：Arlington MA US
国籍：US
代理机构：Welsh & Katz, Ltd.更多信息请下载全文后查看。