英语学习的磨刀石

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高二英语优美句子

高二英语优美句子导读：本文是关于高二英语优美句子的文章，如果觉得很不错，欢迎点评和分享！1、人生不是坐等暴风雨过去，而是学会在雨中起舞。

Life is not waiting for the storm to pass, but learning to dance in the rain.2、如果惧怕前面跌宕的山岩，生命就永远只能是死水潭。

If you fear the rocks falling in front of you, life will always be a stagnant pool.3、学问之根苦，学问之果甜。

学问勤中得，富裕俭中来。

The root of learning is bitter, but the fruit of learning is sweet. Academic diligence leads to wealth and thrift.4、立志是事业的大门，工作是登堂入室的旅程。

Ambition is the door of a career, and work is the journey to the hall.5、好高骛远的无所得，埋头苦干的获得知识。

百艺通，不如艺精。

What a long way to go, nothing to gain, hard work to acquire knowledge. Baiyitong is better than Yijie.6、喜欢你，不需要理由；不喜欢你，什么都可以成为理由。

There is no reason to like you; there is no reason to dislikeyou.7、海纳百川有容乃大；壁立千仞无欲则刚。

Hannah is big when there are many rivers, but when there are thousands of rivers, there is no desire but just when there is no desire.8、不实心不成事，不虚心不知事。

读书的名言英文

读书的名言英文本文是关于读书的名言英文，仅供参考，希望对您有所帮助，感谢阅读。

1、时间是脑力劳动者的资本。

Time is the capital of knowledge workers。

2、学好英语，沟通世界。

To learn English well， the world communication。

3、莫等闲白了少年头，空悲切。

The mo white young head， empty grievous。

4、书籍是横渡时间大海的航船。

Book is the sea ship across time。

5、光阴易逝，岂容我待。

Time is fleeting， do let me stay。

6、少壮不努力，老大徒伤悲。

A young don't work hard， idle young， needy old。

7、吾生也有涯，而知也无涯。

One is finite， while knowledge is infinite。

8、读书破万卷，下笔如有神。

Read volumes， such as writing。

9、学问勤中得。

学然后知不足。

Learning often in too。

Study and learn。

10、知识永远战胜愚昧。

Knowledge is always against ignorance。

11、读书在某种意义上来说是养心。

Reading in a way this yangxin。

12、学问是艰苦上长出的甜果。

Sweet fruit that grows on learning is hard。

13、读书百遍，其义自见。

Read hundreds of times， see its righteousness。

14、好学而不勤问非真好学者。

It's good to ask the scholars studious and not often。

15、形成天才的决定因素应该是勤奋。

学习英语要靠毅力

毅力1.人会死，花会谢，看似有价值的东西实际上毫无意义。

最终留下的是一个影像，模糊的影像，供我们回忆。

2.她活在我心中，可我无处立足，在这世上我孤独无助。

一个十六岁的人只有八年级的水平，你会顺着一个下降的螺旋到一个更糟的地方。

你断了每一条路，拒绝了每次机会，你令所有曾经信任你的人都失望了。

3.就在那一刻，我明白了，我得作出选择。

我可以为自己寻找各种借口对生活低头，也可以迫使自己创造更好的生活。

4.为什么不能是我这种人，他们有什么特别之处，是因为他们的出生我尽力拼搏，不让自己沦落到社会底层，如果、如果我更加努力呢我现在离那层膜很近，触手可及。

5.我一直都爱着我的妈妈，无论何时何地，我一直都爱着她，尽管有的时候连她自己都忘记了，但是我一直都爱着她，自始至终，对自始至终。

她活在我心中，可我无处立足，我孤独无助。

6.我爱你，妈妈。

” －－利兹“我爱你，爸爸，你是我遇到的最有趣的人。

”“爸爸，我要上学，我必须要去。

” －－利兹7.“修10门课，用2年读完，这不太可能，你会把自己累死的。

”“不，这才是活着。

” －－利兹8.“利兹，像我们这样的人，是不可能成功的，更不可能进哈佛。

”“我会的。

” －－利兹9.我很聪明,我可以改变我现在的生活，改变。

我需要的只是这个机会。

我为什么要觉得可怜，这就是我的生活。

我甚至要感谢它，它让我在任何情况下都必须往前走。

我没有退路，我只能不停地努力向前走。

我为什么不能做到” 我爱我的妈妈，自始至终，自始至终，尽管她吸毒尽管她没有照顾女儿，而一直是我在照顾她，好像她变成了我的孩子。

10.就算你是世界上最差劲的妈妈,就算在世人的眼里你是人见人怕的瘾君子,妈妈,我依然那么地爱你。

如果可能,我愿意放弃我所有的一切,来换取我家庭的完整。

世界是虚无的，我们活在彼此的心中。

她住在我心里，可是我却没有容身之地！11.每天起床，上的每个人，都好像都披着一层膜，无法穿透。

这种感觉很奇怪，有点悲哀，可是没有办法改变。

磨刀石目数英语

磨刀石目数英语The Grit of the WhetstoneAmidst the hustle and bustle of modern life, where technology reigns supreme and efficiency is the mantra, there exists a humble tool that has stood the test of time – the whetstone. This unassuming stone, with its varying degrees of grit, has played a crucial role in sharpening the blades that have shaped the course of human history, from the kitchen knives that prepare our daily meals to the swords that have decided the fate of nations.The whetstone, a simple yet ingenious device, has its origins deeply rooted in the annals of human civilization. Its use can be traced back to the dawn of mankind, when our ancestors first discovered the value of a sharp edge in their tools and weapons. As our ancestors honed their skills and crafted increasingly sophisticated implements, the whetstone became an indispensable companion, a means to maintain the keen edge that was essential for survival and progress.In the modern era, the whetstone has not lost its significance. In fact, its importance has only grown as we continue to rely on sharp blades in our daily lives. From the professional chef who meticulouslysharpens their knives to the outdoor enthusiast who maintains the edge of their survival tools, the whetstone remains a trusted companion. Its ability to transform a dull blade into a razor-sharp instrument is a testament to the timeless wisdom of our forebears.But the whetstone is more than just a tool; it is a symbol of patience, perseverance, and the pursuit of perfection. The act of sharpening a blade requires a steady hand, a keen eye, and a deep understanding of the materials and techniques involved. It is a process that demands focus, attention to detail, and a willingness to invest time and effort into achieving the desired result.As one runs the blade across the whetstone, the gentle hiss of steel against stone becomes a meditative rhythm, a soothing cadence that calms the mind and centers the soul. The gradual transformation of the blade, from dull to gleaming, is a tangible representation of the power of human effort and the rewards that come from dedicated practice.In a world that often values speed and instant gratification, the whetstone serves as a reminder of the importance of patience and the pursuit of excellence. It teaches us that true mastery is not achieved through shortcuts or half-measures, but through a steadfast commitment to the process, a willingness to embrace the challenges, and a deep appreciation for the art of sharpening.Beyond its practical applications, the whetstone also holds a deeper symbolic significance. It represents the idea that the sharpest tools are not always the most complex or technologically advanced, but rather those that have been honed and refined through time-honored techniques. It is a testament to the enduring value of traditional craftsmanship and the wisdom of those who have come before us.As we navigate the rapidly changing landscape of the modern world, the whetstone serves as a reminder that some things are timeless, that the pursuit of excellence is a universal human endeavor, and that the true measure of a tool's worth lies not in its appearance, but in its ability to perform its intended function with unparalleled precision and efficiency.In the end, the grit of the whetstone is not just about the sharpening of blades; it is about the sharpening of the human spirit, the cultivation of patience, and the pursuit of perfection in all that we do. It is a testament to the enduring power of simplicity, the beauty of craftsmanship, and the timeless wisdom that has guided us through the ages. And for those who understand its true significance, the whetstone remains a cherished and indispensable tool, a symbol of our shared humanity and our unwavering commitment to excellence.。

永不放弃的英语名言：失败是块磨刀石。

1、坚持就是胜利！Perseverance prevails！2、志高不如德高。

CHIGO as jcdecaux.3、有志者事竟成。

Where there is a will, there is a way.4、百败而其志不折。

One hundred defeats and its will not fold.5、失败是块磨刀石。

Failure is the grindstone.6、毅力是永久的享受。

Perseverance is a permanent enjoyment.7、绳锯木断，水滴石穿。

Little strokes fell great oaks., Dripping water wears through a stone.8、立志不坚，终不济事。

To not firm, eventually bujishi.9、看日出必须守到拂晓。

See the sunrise must wait till dawn.10、锲而不舍，金石可镂。

Perseverance, can engrave stone.11、精诚所至，金石为开。

Faith moves mountains, mountains.12、耐心之树，结黄金之果。

The tree of patience, the fruit of gold.13、坚韧是意志的助手。

Perseverance is the best assistant of will.14、自信和希望是青年的特权。

Confidence and hope are the privilege of youth.15、天行健，君子以自强不息。

As Heaven keeps vigor through movement, a gentleman should unremittingly practice self-improvement.?。

英语写作名言谚语

英语写作名言谚语1、常说口里顺，常做手不笨。

It is often said that a smooth mouth is not a clumsy hand.2、锲而不舍，金石可镂。

Perseverance, stone can be carved.3、从善如登，从恶如崩。

Good is like climbing, evil is like falling.4、常说嘴不笨，常写手必顺。

Often said that the mouth is not stupid, often written must be obedient.5、调查百日功，文章一朝成。

A hundred days of investigation, the article once completed.6、海内存知己，天涯若比邻。

A confidant in the sea, a neighbor in the horizon.7、学习的敌人是自己的满足。

The enemy of learning is self-satisfaction.8、浓缩的都是精品。

The concentrates are all high-quality products.9、树木不修长不好，文章不改意境少。

If the trees are not slender, the article will not change its mood.10、说大话者多谎言。

Big talkers lie a lot.11、君子在德不在衣。

A gentleman is not in clothes but in virtue.12、没有不带刺的玫瑰。

There are no roses without thorns.13、船头坐得稳，不怕风来颠。

The bow of the boat is stable and not afraid of the wind.14、要学蜜蜂采蜜，不学蜻蜓点水。

英语学习中的五大必备工具

英语学习中的五大必备工具在当今全球化的时代，英语已经成为一门必备的语言技能。

无论是在学校还是在职场，掌握英语都能为我们带来更多的机会和竞争力。

然而，学习英语并不是一件容易的事情，需要我们付出大量的时间和精力。

为了更高效地学习英语，以下是五大必备工具，帮助我们提升英语水平。

一、英语词典英语词典是学习英语的基本工具之一。

它不仅可以帮助我们查找单词的意思，还可以提供单词的发音、词性、例句等详细信息。

在选择英语词典时，我们可以根据自己的需求选择纸质词典或者电子词典。

纸质词典适合喜欢翻阅纸质书籍的人，而电子词典则更加方便携带和查找。

二、语法书籍语法是英语学习的基础，掌握好语法规则可以帮助我们更准确地表达自己的意思。

因此，一本好的语法书籍是必不可少的工具。

在选择语法书籍时，我们可以根据自己的英语水平和学习需求选择适合自己的教材。

同时，我们还可以选择一些辅助教材，如语法练习册和语法指南，帮助我们更好地理解和运用语法知识。

三、听力材料听力是英语学习中的重要环节，通过听力训练可以提高我们的听力理解能力和口语表达能力。

为了更好地进行听力训练，我们可以选择一些优质的听力材料，如英语电影、英语新闻、英语广播等。

同时，我们还可以利用一些在线资源，如英语学习网站和手机应用程序，提供丰富的听力材料和练习。

四、阅读材料阅读是提高英语水平的有效方法之一，通过阅读可以扩大我们的词汇量、提高我们的阅读理解能力和写作能力。

为了更好地进行阅读训练，我们可以选择一些适合自己水平的英语原版书籍、英语杂志和英语报纸。

同时，我们还可以利用一些在线资源，如英语学习网站和电子书籍，提供丰富的阅读材料和练习。

五、口语练习工具口语是英语学习中的重要环节，通过口语练习可以提高我们的口语表达能力和听力理解能力。

为了更好地进行口语练习，我们可以选择一些口语练习工具，如英语口语教材、英语口语课程和英语口语社交平台。

同时，我们还可以利用一些在线资源，如英语学习网站和手机应用程序，提供丰富的口语练习材料和交流机会。

努力的英语谚语

努力的英语谚语导读：本文是关于努力的英语谚语，如果觉得很不错，欢迎点评和分享！1、立志欲坚不欲锐，成功在久不在速。

Desire for perseverance is not keen. Success is not quick ina long time.2、任凭风浪起，稳坐钓鱼船。

Let the wind and waves rise, sit on the fishing boat steadily.3、不挑担子不知重，不走长路不知远。

No burden, no weight, no long road, no distance.4、不信任有传染性，但是信任也如斯。

Trust is contagious, but so is trust.5、学在苦中求，艺在勤中练。

Learn in pain, and practice in diligence.6、砂锅不捣不漏，木头不凿不通。

The casserole won't break, the wood won't cut.7、有志之人志不移，无志之人常立志。

People with ambition are always determined, but people without ambition are always determined.8、困难越大，荣耀也越大。

The greater the difficulty, the greater the glory.9、老姜辣味大，老人经验多。

Old ginger tastes hot and spicy, and old people have more experience.10、浪花永远开在激流和风浪中。

Waves always blossom in torrents and storms.11、同时赶两只兔，一只也捉不到。

At the same time catch two rabbits, one can not be caught.12、不吃饭则饥，不读书则愚。

鼓励我们勤勉的英语谚语

鼓励我们勤勉的英语谚语导读：1、只要自己上进，不怕人家看轻。

As long as they advance, they are not afraid of being looked down upon by others.2、绳锯木断，水滴石穿。

The rope is sawn and the dripping stones pierce.3、夜越黑珍珠越亮，天越冷梅花越香。

The darker the night, the brighter the pearl, the colder the day, the more fragrant the plum blossom.4、树不修，长不直；人不学，没知识。

Trees do not grow straight; people do not learn, no knowledge.5、人有志，竹有节。

People have ambition, bamboo has restraint.6、天下无难事，只怕有心人。

Nothing is difficult in the world, just for those who are willing to do it.7、不怕百事不利，就怕灰心丧气。

If you are not afraid of pepsi's disadvantage, you are afraid of frustration.8、天不生无用之人，地不长无名之草。

No useless man is born in heaven, and no nameless grass grows in the earth.9、勤能补拙，俭可养廉。

Diligence makes up for stupidity and thrift makes up for honesty.10、不上崎岖高山，不知大地平坦。

I don't know the land is flat until I get to the rugged mountains.11、任凭风浪起，稳坐钓鱼船。

英语写作谚语

英语写作谚语导读：1、金无足赤，人无完人。

Gold has no feet and no man is perfect.2、人在世上练，刀在石上磨。

Man practices in the world, and knives grind on stones.3、健康胜过财富。

Health is better than wealth.4、撑死胆大的，饿死胆小的。

Hold up the cowardly, starve the cowardly.5、不经灾祸不知福。

No disaster, no happiness.6、多读又多练，文章自然变。

Read more and practice more, the article will change naturally.7、活到老，学到老。

It is never too late to learn.8、知识就是力量。

Knowledge is power.9、昨日不会重现。

Yesterday will not happen again.10、树老半空心，人老百事通。

Old trees are half hollow, old people know everything.11、人多出正理，谷多出好米。

More people make sense, more grain makes good rice.12、眼睛不识宝，灵芝当蓬蒿。

The eye knows no treasure, Ganoderma lucidum should be Peng Hao.13、眼不见心不烦。

Out of sight, out of mind.14、有其父必有其子。

Like father, like son.15、不善始者不善终。

A bad beginning makes a bad ending.16、漂亮不能当饭吃。

Beauty is not meal.17、千里之堤溃于蚁穴。

学习英语的12大钻石法则 How to learn English effiently

学习英语的12大钻石法则1.“三大”原则2.“三一”原则3.“三皮”原则4.“三最”原则5.“三餐”原则6.“舌次”原则7.“一口气”原则8.“录音带”原则9.“小纸条”原则10.“重复”原则11.“脱口而出”原则12.“卖弄”原则编辑提示：学习英语贵在坚持，贵在坚持。

1、“三大”原则--大声、大胆、大量！苦练英语时，一定要做到“大声说”，因为只有大声说才能刺激你的听觉、增强你的自信、加深你的记忆，达到终身不忘。

中国人读英语的声音实在是太小了！与外国人交流时要“大胆说”，不要害怕犯错误，要热爱丢脸。

记住：犯的错误越多，纠正的错误也就越多，进步才越大！我们天生就会讲世界上最难的汉语，英语又算得了什么呢？没什么了不起！要保证英语的成功，还必须要“大量说”，要让你的口腔肌肉不停地运动，这样才能练就真正的国际肌肉。

记住：量变才能引起质变！如果练习的量不够，你再刻苦学英语也是没有用的！我建议你最好随身携带英语小册子，一有空就疯狂操练！2、“三一”原则学习英语，简而言之，就是要“一个单词一个单词读准”，只有将每个单词的音发准，才能听懂，才能说清，听力、口语同时获得巨大进步。

可悲的是，这最关键的第一步没有几个中国人能做到！如果单词都读不准，干脆别学英语了！第二，要做到“一个句子一个句子读顺”，只有这样你才能牢固地掌握单词和语法，你的英语才流利、才悦耳动听！你的英文水平将决定于你能脱口而出的句子量！第三，要“一篇文章一篇文章读烂”，这样你说出来的英语就不再是孤立的单词或句子，你才能做到滔滔不绝！背诵是学好英语的最终出路！3、“三皮”原则要想征服英语，首先，头皮要硬！无论碰到多大的困难，都不要放弃！其次，嘴皮要勤！时时刻刻操练；俗话说：拳不离手，曲不离口！只有嘴皮勤，才能把中国肌肉锻造成脱口而出纯正英语的国际肌肉！第三，脸皮一定要厚！不要怕别人笑话！别人越笑话，越要疯狂地、起劲地、加油地练习，一定要用一口流利的英语证明他们是错误的、愚蠢的、短视的！因为要面子、怕丢脸，成千上万的中国英语学习者成为了聋哑英语的受害者。

读书的英语名言

读书的英语名言1、水不流，会发臭；人不学，会落后。

The water does not flow， will stink； people do not learn， will be left behind。

2、文学之知识乃是学问之门禁。

Knowledge of literature is the access control of learning。

3、如果不想在世界上虚度一生，那就要学习一辈子。

If you don't want to waste your life in the world， you need to study for a lifetime。

4、赶脚的对头是脚懒，学习的对头是自满。

My head is foot lazy，complacency is the enemy of learning。

5、博学之，审问之，慎思之，明辩之，笃行之。

Erudite， questioning，deliberative， distinguish， and faithful。

6、试试并非受罪，问问并不吃亏。

善于发问的人，知识丰富。

Try not to suffer, ask does not suffer。

The man who is good at asking questions, knowledge is rich。

7、平时不好学，临考悔已迟。

Usually not easy to learn， too late to regret the exam。

8、只有努力攀登顶峰的人，才能把顶峰踩在脚下。

困难是人的教科书。

Only by trying to reach the top can the top step at the foot of the mountain. Difficult is the textbook of human.9、虚心使人进步，骄傲使人落后。

虚心的人学十算一，骄傲的人学一当十。

英语学习过程中如何克服困难？

英语学习过程中如何克服困难？英语学习路上的拦路虎：如何克服困难，迈向流利？英语学习是一项长期的挑战，并非一蹴而就。

在学习过程中，学生们会遇到各种各样的困难，例如词汇量不足、语法规则难以掌握、听力理解困难、口语表达障碍等等。

这些困难通常会让学习者感到沮丧，甚至想要放弃学习。

但是，克服这些困难，坚持学习，才能最终实现英语流利的目标。

一、词汇量不足：词汇量是英语学习的基础。

词汇量不足会导致理解和表达都出现问题。

解决方法：制定词汇学习计划：每天坚持学习一定数量的新词，并及时巩固知识。

运用多种记忆方法：可以使用词根词缀记忆法、联想记忆法、例句记忆法等方法，提高记忆效率。

利用学习工具：使用词典、词卡、手机APP等，辅助词汇学习。

阅读和听力练习：通过阅读和听力练习，在语言环境中接触词汇，提高词汇量。

二、语法规则难以掌握：英语语法规则繁多复杂，是许多学习者的难点。

解决方法：逐个击破：针对不同的语法点，进行专项练习和讲解。

理解语法规则背后的逻辑：解释语法规则的应用场景和逻辑关系，而不是死记硬背。

多做练习：大量的练习，将语法规则运用到实际的语言表达中。

寻求教师或学习伙伴的帮助：在学习过程中遇到困难，及时向教师或学习伙伴寻求帮助。

三、听力理解困难：听力理解是英语学习的重要组成部分，也是许多学习者的难点。

解决方法：从简单开始：从简单的听力材料开始，逐步提高难度。

多听多练：坚持每天听英语，并做听力练习。

了解语调和语音：熟悉英语的语调和语音，提高对英语语音的敏感度。

提高词汇量和语法知识：充足的词汇量和扎实的语法知识是理解听力的基础。

四、口语表达障碍：口语表达是英语学习的最终目标，也是许多学习者感到难以克服的部分。

解决方法：克服心理障碍：积极参加英语角、外教课堂等活动，增强自信。

多练习口语：寻找机会和他人进行英语交流，练习口语表达。

模仿英语母语人士的语音语调：学习英语母语人士的语音语调，提高口语表达的流利度。

利用口语表达工具：使用手机APP、网站等，练习口语表达。

勤奋学习的英语名言

勤奋学习的英语名言导读：1、世上无难事，只要肯攀登。

Nothing is too difficult, as long as willing to climb.2、学问是苦根上长出来的甜果。

On learning is a bitter root, but sweet fruit.3、比赛必有一胜，苦学必有一成。

There will be a win game, really there will be ten percent.4、勤奋是成功之母，懒惰乃万恶之源。

Diligence is the mother of success, idleness is the root of all evil.5、落日无边江不尽，此身此日更须忙。

Sunset over the endless river, the body is the day to be more busy.6、我们其实比自己所认识的要聪明些。

We're known to be smart than they are.7、一寸光阴一寸金，寸金难买寸光阴。

An inch of time an inch of gold, an inch of gold will not buy inch of time.8、手懒的要受贫穷，手勤的，得到富足。

Lazy hands make a man poor, hardworking, get rich.9、勤奋者废寝忘食，懒惰人总没有时间。

He who labors diligently forget all about eating and sleeping, lazy people always don't have the time.10、忙于采集的蜜蜂，无暇在人前高谈阔论。

Bees are busy collecting, too busy to talk in front of people.11、希望，只有和勤奋作伴，才能如虎添翼。

英语学习中的五大迅速进步的方法

英语学习中的五大迅速进步的方法英语作为一门全球通用的语言，对于很多人来说是必备的技能。

然而，很多人在学习英语的过程中遇到了困难，进步缓慢。

为了帮助大家更快地提高英语水平，本文将介绍五种迅速进步的方法。

一、多听多说听力和口语是英语学习的基础，而多听多说是提高这两项能力的最有效方法之一。

通过大量的听力练习，可以提高对英语的理解能力和语感。

可以选择听英语新闻、英语电台、英语歌曲等，每天至少听半小时。

同时，多说英语可以帮助培养口语表达能力，可以找一个英语学习伙伴或者参加英语角等活动，与他人进行英语对话。

二、背单词词汇是英语学习的基础，掌握足够的词汇量对于提高英语水平至关重要。

背单词是提高词汇量的有效方法之一。

可以每天背诵一定数量的单词，可以选择使用单词卡片、手机应用等工具进行背诵。

同时，可以将新学的单词应用到句子中，加深记忆。

三、阅读阅读是提高英语综合能力的重要方法之一。

通过阅读英语文章，可以提高阅读理解能力、扩大词汇量、提高语法水平等。

可以选择适合自己水平的英语文章，每天坚持阅读一定数量的文章。

同时，可以使用词典查阅生词，加深对文章的理解。

四、写作写作是提高英语表达能力的重要方法之一。

通过写作，可以锻炼语法和词汇的运用能力，提高写作表达的准确性和流畅性。

可以每天写一篇英语日记，记录自己的学习和生活，也可以尝试写一些英语作文，如议论文、说明文等。

写作过程中可以使用词典查阅词汇和语法，同时可以请教老师或者朋友进行修改和指导。

五、参加英语培训班或者交流活动参加英语培训班或者交流活动可以提供一个良好的学习环境和学习资源。

在培训班中，可以有专业的老师进行指导，有系统的学习计划和教材；在交流活动中，可以与其他英语学习者进行交流和互动，共同提高。

可以选择线下的培训班或者线上的学习平台，根据自己的需求和时间进行选择。

总之，英语学习需要坚持和努力，通过多听多说、背单词、阅读、写作和参加培训班或者交流活动等方法，可以迅速提高英语水平。

关于烹饪的生活技巧英语作文

关于烹饪的生活技巧英语作文英文回答：Culinary Life Hacks.Cooking is an art form that requires patience, skill, and creativity. But it can also be a time-consuming and daunting task. Fortunately, there are countless life hacks that can make cooking easier, faster, and more enjoyable.1. Sharpen Your Knives Like a Pro.Sharp knives are essential for precise cuts andefficient chopping. To achieve razor-sharpness, use a honing steel or whetstone regularly. Hold the knife at a15-20 degree angle and glide it along the steel in a single motion.2. Season Your Cast Iron Skillet.Cast iron skillets are durable and versatile cookware. To prevent food from sticking, season them by rubbing oil (preferably vegetable or canola) over the surface and baking it in the oven at 350°F for an hour. Repeat thi s process several times until the surface is dark and glossy.3. Deglaze Your Pan for Flavorful Sauces.When cooking meats or vegetables in a pan, brown bits will stick to the bottom. Instead of scrubbing them off, deglaze the pan with a liquid (such as wine, broth, or vinegar) to dissolve the bits and create a flavorful sauce.4. Control the Heat with a Splash of Water.When sautéing or frying, if the oil starts to smoke,it's too hot. To reduce heat instantly, splash a few drops of water into the pan. The water will evaporate, taking away excess heat.5. Use a Microplane for Zest and Grating.A microplane is a handheld grater with sharp, razor-like blades. It's perfect for zesting citrus fruits, grating hard cheeses, and creating fluffy chocolate shavings.6. Freeze Ginger for Easy Peeling.Peeling fresh ginger can be a tedious task. To make it easier, freeze the ginger for 30 minutes before peeling. The frozen ginger becomes firm and the skin slides off easily.7. Use a Bread Knife for Soft Tomatoes.Bread knives have serrated blades that are designed to cut through soft foods without crushing them. Use a bread knife to slice ripe tomatoes without mashing them.8. Brush Vegetables with Oil Before Roasting.When roasting vegetables, brush them with olive oil before placing them in the oven. This helps them brownevenly and prevents them from drying out.9. Cook Pasta in Salted Water.Salting the pasta water adds flavor to the pasta as it cooks. It also helps to prevent the pasta from sticking together.10. Freeze Leftover Herbs.To preserve fresh herbs, freeze them in ice cube trays filled with olive oil or water. The frozen herbs can be added directly to soups, stews, and sauces.中文回答：烹饪生活小贴士。

关于学习英语的谚语

关于学习英语的谚语导读：1、黑发不知勤学早，白头方悔读书迟。

Black hair does not know how to study early, white head regrets to study late.2、纵使黑暗吞噬了一切，希望还能够重新点燃。

Even if the darkness engulfs everything, hope can be rekindled.3、天下无难事，只怕有心人。

Nothing is difficult in the world, just for those who have a heart.4、药农进山见草药，猎人进山见禽兽。

Drug farmers see herbs in the mountains, hunters see animals in the mountains.5、只要功夫深，铁杵磨成针。

As long as the work is deep, the pestle is ground into a needle.6、世上无难事，只要肯登攀。

Nothing is difficult in the world, as long as you are willing to climb.7、木尺虽短，能量千丈。

The wooden ruler is short, but its energy is enormous.8、比赛必有一胜，苦学必有一成。

Competition is bound to win, hard study is bound to be 10%.9、师傅领进门，修行在个人。

The master leads in the door and practices in the individual.10、与其博爱万物，不如精通一事。

Better master one thing than love all things.11、吃饭不嚼不知味，读书不想不知意。

厨房英语大全

厨房英语大全spoon 调羹vinegar cruet 醋瓶aluminium pot 铝锅built-in cupboard 壁橱jar 坛oval plate 椭圆盘grindstone | knife sharpener 磨刀石knife-grinder | knife-grinder whet-stone 磨刀轮kettle 烧水壶gourd dipper 瓢syrup jug 糖汁壶sugar tongs 糖夹sugar-bowl 糖盅sugar scoop 糖匙sugar bowl 糖碗sugar container 糖罐fork | table fork 餐叉knife | table knife 餐刀table napkin | serviette 餐巾sideboard 餐具柜plate basket 餐具篮paper napkin 餐纸spoon | tablespoon 餐匙pressure cooker 压力锅wok 锅| 镬wok stand 锅架cover 锅盖spatula | slice 锅铲lemon squeezer 柠檬挤汁器pastry box 点心盒dessert plate 点心碟pastry plate 点心盘strainer 滤器soy bottle | soy cruet 酱油瓶cocktail cup 鸡尾酒杯range 炉灶fire box 炉膛toast rack 面包架bread plate 面包盘bread basket 面包篮breadboard 面板noodle maker 面条机blender 搅拌器mixer 搅拌机can opener 罐头刀salt cellar 盐盅salt shaker 盐瓶salt cellar 盐碟sifter 箩斗| 粉筛salt 盐cherry jam 樱桃酱oyster sauce 蚝油apple jam 苹果酱crab paste 蟹酱basil 罗勒香料brown vinegar 镇江醋soy sauce | soy 酱油sauce 酱汁salmon paste 鲑鱼酱shredded ginger 姜丝bruised ginger 姜末cyclamate 糖精powdered sugar 糖粉syrupsauce 糖油汁sugar 糖vinegar 醋shrimp paste 虾酱chopped onions 葱花sucrose 蔗糖chutney 酸辣酱chili sauce 辣椒酱cayenne pepper 辣椒末chili oil 辣油bruised garlic bulb 蒜泥refined salt 精盐sage 鼠尾草叶maple syrup 枫糖酱brown sugar 黄砂糖tomato sauce | tomato catsup| tomato catchup | catchup番茄酱caramel 焦糖maltose 麦芽糖fish timbale | fishsauce 鱼酱caviar 鱼子酱mayonnaise 蛋黄酱castor sugar 细白砂糖coarse salt 粗盐sweet beansauce 甜豆酱macedoineof prune 马其顿梅酱rosemary leave 迷迭香叶fennel 茴香gooseberryjam 栗子酱cooking wine料酒parsley 香菜tomato catsup | tomatocatchup 茄汁coriander 胡荽pepper corn 胡椒粒ground pepper powder 胡椒粉pepper 胡椒paprika 红椒granulated sugar 砂糖scallion 青葱mustardpaste 芥酱minced leekspaste 芥菜泥mustard 芥末xanthoxylumseeds 花椒peanut butter花生酱sesame paste 芝麻酱curry 咖哩粉broad bean paste 豆瓣酱fermented soybean 豆酱barbeque sauce 沙茶酱mayonnaise 沙拉酱salad oil 沙拉油saccharinsodium 沙卡林apricot jam杏梅酱bechamel 伯沙玫酱ported meat paste 肉酱cinnamon 肉桂thyme 百里香white vinegar 白醋white pepper 白胡椒ginger 生姜cream | butter奶油cube sugar 方糖mixedsauce 什锦酱mixed fruitjam 什锦水果酱cumin 小茴香garlic 大蒜sandwitch spread 三明治酱star anise 八角margarine人造奶油clove 丁香roasted pork intestine 九转大肠assorted meat soup withwinter melon 八珍冬瓜盅stewed duck with chop suey八珍扒大鸭[粤]eight-treasures braisedduckling 八珍扒鸭[粤]beancurd & chop suey soup八珍豆腐羹eight jewelledwhite gourd 八宝冬瓜duck stuffed with the eighttreasures 八宝布袋鸭[台]beancurd with eightdelicious 八宝豆腐steamed glutinous rice witheight treasures | "eighttreasures" rice pudding 八宝饭steamed eel with eighttreasures 八宝蒸河鳗[粤]eight treasures in hot sauce八宝辣酱stuffed onions八宝葱卷| 八宝镶葱stuffed chicken 八宝鸡eight treasures diced chicken| diced chicken with assortedvegetables 八宝鸡丁duck stuffed with eightdelicacies 八宝酿鸭three-slice soup | tri-slicessoup 三片汤three sorts ofpork meat 三司会审[台]three-colored egg slices 三色蛋[京] three shredvegetables & fine beancurdnoodles 三丝干丝cucumber rolls 三丝瓜菜three shred vegetables &gold mushrooms 三丝金菇sea cucumber withmushrooms & chickenwings 三丝海参shark's finwith shreds of threedelicacies 三丝鱼翅three-thread soup | threeshred vegetables soup 三丝汤peas with three shreddeddelicacies 三丝豌豆stuffed beancurd rolls |stuffed beancurd wrapper三鲜百叶卷[沪] friednoodles with seafood 三鲜炒面sea cucumbers andtwo other delicacies 三鲜海参soup of sea food | soupof three delicacies 三鲜汤abalone with assorted meats三鲜鲍鱼three vegetables& potstuck rice 三鲜锅巴Shanghai-style noodles insoup 上海汤面freshasparagus in thick sauce 上汤鹅笋尖[沪] meat ballsoup 丸子汤fish ball soup丸鱼汤deep-fried layered beancurd千层豆腐[台] barbecuedpork 叉烧barbecued pork |broiled pork 叉烧肉barbecued pork with stuffedeggs 叉烧肉鸡蛋花cauliflower with mushrooms口末菜花beancurd inpocket 口袋豆腐driedbamboo and processed 口麻雪笋汤bamboo andpot-stuck rice 口麻锅巴Szechwan bamboo shoot &mushroom soup 口蘑竹笋汤beancurd withmushrooms 口蘑豆腐mushroom & beancurd soup口蘑豆腐汤mushroomsoup with soft bean curd 口蘑豆腐脑汤diced porkwith mushrooms 口蘑里脊丁cauliflower with mushrooms口蘑菜花chicken stewwith mushrooms 口蘑烧鸡块fresh abalone withmushrooms 口蘑鲜鲍stir-fried minced dove withbream 大地炒鸽松[粤]pork noodles 大肉面assorted cold dish 大拼盆bologna sausage 大红肠cucumber 大黄瓜steamedcrab 大闸蟹boiled noodles with fungus, sliced pork & eggs 大卤面catfish with garlic 大蒜鲶鱼[川] black salted turnip 大头菜lobster salad 大龙虾沙拉millet congee 小米粥pickle 小黄瓜fried chicken with grain 小煎鸡米steamed beef 小笼牛肉black fish with beancurd soup 山粥豆腐汤stir-fried cabbage with Szechwan peppers 川椒炒白菜[川] duck's feet soup 川鸭掌stuffed chicken wing soup 川翼洋菇[台] scallop soup with meat balls 干贝丸子汤scallop & mushroom soup 干贝冬菇汤vegetable balls with scallops 干贝扒双球[粤] eggs with scallops 干贝炒蛋shark's fin with scallops 干贝鱼翅stewed dried scallops with cabbage 干贝炖白菜[川]stir-fried beef shreds 干炒牛肉丝stir-fried beef with vegetables 干扁牛肉丝[川] turbot in chilli sauce 干烧比目鱼mandarin fish in chilli sauce 干烧桂鱼fish in chilli sauce 干烧鱼lobster with chili sauce 干烧龙虾fresh fish with pepper sauce 干烧鲜鱼carp in chilli sauce 干烧鲤鱼Chinese-style beefsteak 中式煎牛扒[粤] fish in sour sauce 五柳活鲜鱼[粤] steamed fish in sweet & sour sauce 五柳海鲜grenadine | spiced beef 五香牛肉spiced rice birds 五香禾花雀spiced beans 五香豆spiced dried beancurd 五香豆腐乾[Germany] hasenpfeffer 五香兔肉spiced peanuts 五香花生仁five spiced wheat gluten 五香烤麸spiced duck 五香鸭marinated pork | spiced pork 五香酱肉spiced chicken 五香鸡spiced lima beans 五香蚕豆five-colored shrimps 五彩鲜虾[台] giblets soup 什碎汤assorted chafing dish |mixed chafing dish | mixedfirepot 什锦火锅dicedmelon & assorted meat soup| soup of diced melon andassorted meats 什锦瓜丁汤assorted cold plate 什锦冷盘mixed meat with ricesoup 什锦泡饭mixed friedrice 什锦炒饭fried noodles with chop suey什锦炒面assorted meat &vegetables in casserole 什锦砂锅mixed seacucumber | mixedbeche-de-mer | mixed seaslugs 什锦海参mixedbrochettes 什锦烤肉vegetarian shark fins 什锦鱼翅assorted cold meats什锦卤味assorted rice 什锦烩饭assorted meat with crispyrice 什锦锅巴assortedcooked noodles 什锦锅面assorted spiced vegetables什锦酱菜assorted dicedmushrooms 什锦菇丁soupof the day 公司汤galantine boneless porkshank 扎蹄layer roll withegg yolk 日月紫菜卷[台]muerh | tree fungus 木耳omelet with shredded pork木须肉egg soup withfungus 木须汤salted porkin jelly 水晶肴肉ham[pork] | Chinese ham [pork]火腿ham & winter melonsoup | ham and white gourdsoup 火腿冬瓜汤steamedham & eggs 火腿蒸蛋ham with peas 火腿豌豆sliced whelk with ham 火腿螺片sliced chicken withham 火腿鸡片chafingdish 火锅beef ball soup牛肉丸子汤beef with beanthreads in soup | beef withbean vermicelli in soup 牛肉粉丝汤dried beef |jerked beef 牛肉乾beefsoup | steamed beef soup 牛肉汤hamburger 牛肉饼beef noodles 牛肉面winter melon 冬瓜three-flavored winter melonsoup 冬瓜三味汤[川]ham-stuffed winter melon inbroth 冬瓜火腿夹[粤] duckcutlets with white gourd 冬瓜鸭块fried sliced chickenwith bamboo shoots 冬笋鸡片spiced cabbage 冬菜winter mushroom and wintermelon soup 冬菇冬瓜汤braised Chinese mushrooms& beancurd 冬菇扒豆腐[川]winter mushroom andbeancurd skin | wintermushroom and Chinesecabbage 冬菇白菜red-fried vegetarian porkwith winter mushroom 冬菇扣肉beancurd with wintermushrooms 冬菇豆腐winter mushroom soup 冬菇汤episode 2winter mushroom & mustardgreen stem 冬菇菜心mushroom & duck gibletsoup 冬菇鸭杂汤slicedchicken & mushroom soup冬菇鸡片汤Beijing roastduck | Peking duck | roastduck, Peiping-style 北京烤鸭fried pork in sweet andsour sauce 古老肉beggars' chicken 叫化鸡|乞丐鸡Szechwan-stylepickled vegetables 四川泡菜[川] four-course coldplate | four-color cold plate四色冷盆[分开装] fourkinds of braised vegetables四色蔬菜[川] beef with fourflavors | four-flavored beef四味牛肉four-flavored lobster 四味龙虾 4 sorts cold dish 四拼冷盘rectangular porknoodles 四喜面vegetariandelicacies 四鲜烤麸fourtreasures soup 四宝汤creamed potatoes 奶油土豆creamed cabbage | butterChinese cabbage 奶油白菜creamed shark's lip 奶油鱼唇butter cauliflower | stir-friedcauliflower in milk sauce |creamed cauliflower 奶油菜花stewed vegetableswith cream sauce 奶油菜胆butter cucumber 奶油黄瓜fried shrimp with butter 奶油虾仁steamed pomfretwith cream sauce 奶油鲳鱼butter asparagus 奶油芦笋grilled beef cutlets 扒牛肉条gold & silvermushrooms | two kinds ofstewed mushrooms 扒金银菇[粤]steamed sharks' fins 扒鱼翅polenta | [America] mush |samp | [England] Indianmeal 玉米粥fried frog legswith vegetables 玉簪田鸡腿prawn balls & broccoli玉兰虾球stewed sliced fish瓦块鱼raw food chafingdish | raw food firepot |instant boiled meat in hotpot 生片火锅fresh scallop slices withoyster sauce 生灼鲜贝[粤]stir-fried frog legs 生炒田鸡腿[粤] slightly fried beanleaves & tentrils 生炒豆苗lightly fried mustard greens生炒芥蓝stir-fried kidney生炒脆腰花[粤] fried porkchop 生炒排骨lightlyfried spinach 生炒菠菜fried shrimp with kidney 生炒虾腰stir-fried liver withassorted vegetables 生炒猪肝[京] stir-fried squid withassorted vegetables 生炒鱿鱼[粤] fried sliced pigeon生炒鸽片frog's legs withfried gluten balls 生筋田鸡[粤] minced pigeon withlettuce 生菜鸽松steamedfrogs 生蒸鸳鸯鸡[粤]fried salted pork 生爆盐煎肉boiled pork slices | slicedboiled pork 白切肉plainchicken 白切鸡shark's finin white gravy 白扒鱼翅swallow nest with whitegravy 白扒燕窝braisedabalone in white sauce 白扒鲍鱼mandarin fish withwhite sauce 白汁全鱼winter melon surprise 白玉藏珍[粤] boiled mutton 白扣羊肉shrimps scaldedwith catchup 白杓玻璃虾[粤] baked egg in white oil |crispy egg in white oil |golden omelet 白油烘蛋[川] pork lung soup 白肺汤chopped cold chicken | chopped cold boiled chicken | tender boiled chicken with soy sauce 白斩鸡plain rice 白饭white turnip 白萝卜preserved egg 皮蛋i-fu noodles 伊府面stewed assorted meats | stewed chop suey 全家福white fungus in honey sauce 冰汁银耳pork joint stewed with rock sugar 冰糖肘子Indonesian fried spareribs 印尼煎排骨[粤] fish ball cutlets 吉列鱼球deep-fried shrimps with toast 吉利虾绣球[粤] assorted omelets 各式炒蛋assorted vegetables covered with egg | fried various vegetables with eggs 合菜带帽double-cooked pork slices | stir-fried boiled pork slices in hot sauce 回锅肉double-cooked shark's fin 回锅鱼翅five-flavored fish 年年有鱼| 年年有余sauteed chicken | stir-fried chicken Chengtu style 成都子鸡[川] braised pork 扣肉chicken with glutinous stuffing 江米酿鸡stuffed shrimps with quail eggs 百花酥鹑蛋[粤]chicken with stuffed shrimps 百花鸡shredded pork & sliced beancurd leaf 百页肉丝| 百叶肉丝beancurd leaf rolls with minced pork 百叶包肉steamed pork liver jelly in bamboo mugs 竹筒肝膏bamboo shoots 竹笋steamed pigeon in bamboo cup 竹节鸽盅barley soup 米仁汤smoked duck 米熏鸭stewed mutton jelly 羊羔ginger chicken 老姜鸡squid-shreds Szechwan style 耳环鱿鱼[川] meat congeal | meat jelly 肉冻fried pork crisps 肉脯egg omelet with minced pork | omelet with minced pork 肉蛋饺fried noodles with shredded pork 肉丝炒面shredded pork with rice 肉丝烩饭shredded pork cookednoodles 肉丝锅面porkballs & bean threads in soup| pork balls & beanvermicelli in soup 肉圆粉丝汤custard with minced pork肉饼蒸蛋crushed driedpork | fried pork flakes 肉松sliced meat with fishpaste in broth 肉羹[台]bamboo shoots salad 色拉笋尖asparagus salad 色拉芦笋West Lake vinegarfish 西湖醋鱼[沪] vealbrochettes 串烤牛仔colddish 冷盘cold abalone 冷鲍鱼cold asparagus 冷芦笋Li's chop suey 李公什碎[粤] | 李公杂碎[粤]assorted meat & vegetablessoup 李公什烩汤friedshrimp with almonds 杏仁炒虾仁deep fried chickenwith almonds 杏仁香酥鸡diced chicken with almonds杏仁鸡丁stir-fried chicken& kidney salad 杏花炒双球[粤] stuffed chicken wings杏花酥鸡翼[粤] smokedpomfret with salad 沙拉熏鲳鱼[粤] barbecue saucechafing dish 沙茶火锅beef with barbecue sauce |sha cha beef 沙茶牛肉Cantonese "tsua tsan" jam沙茶酱peony abalone soup 牡丹鲍鱼[台] fried duckling withtaro stuffing 芋泥鸭[粤]deep-fried shrimps with taro芋茸琵琶虾[粤] dried tofu豆干wet skin of tofu 豆包skin of tofu 豆皮friedshrimp with pea shoots |fried shrimp withbean-leaves 豆苗虾仁stir-fried oysters with blackbeans 豆豉生蚝steamedspareribs with fermentedblack beans 豆豉蒸排骨[粤]carp steamed with fermentedblack beans 豆豉蒸鲤鱼[湘]fresh shrimp with blackbeans 豆豉虾仁stuffedbitter gourd with fermentedblack beans 豆豉镶苦瓜[湘]beancurd 豆腐uncongealed tofu 豆腐花|豆腐脑beancurd & kelpsoup | beancurd & edibleseaweed soup 豆腐海带汤dry beancurd shreds soup |shredded dried beancurdsoup 豆腐乾丝汤beef inchilli bean sauce 豆瓣牛肉mandarin fish in chilli beansauce 豆瓣桂鱼duckcutlets in chilli sauce 豆瓣鸭块broad bean paste 豆瓣酱carp braised with hot beanpaste | crucian carp in chillibean sauce 豆瓣鲤鱼[川]fried boiled pork 走油肉noisette pig's leg 走油蹄子fermented beancurd soup 乳汁豆腐羹Jingtu spareribs |pork ribs basted withcatchup 京都排骨[粤]Jingtu steamed spareribs 京都排骨肉[粤] sea cucumberwith pork 京都烧刺参[粤]braised duck with bean jelly京酱扒鸭shredded porkwith sweet bean paste 京酱肉丝[京] stir-fried pork withpickled cucumber 味全花瓜炒肉丝[台]fresh clam salted withpreserved vegetables 味菜炒蚬肉wieners with curry咖哩小肠curried beef |curry beef | fried curry beef咖哩牛肉rice with curriedbeef 咖哩牛肉饭curriedonion | onion with curry 咖哩洋葱curried chickenwith rice 咖哩鸡饭sweet & sour pork,Cantonese style 咕噜蜜肉[粤] ox tripe of Sichuanstyle 怪味牛百叶spicedchicken with a wonderfultaste | chicken with specialhot sauce 怪味鸡[川]chicken shreds withvermicelli 拉皮鸡丝doughpulled into strips for noodles拉面mixed shreds [chicken ham,cucumber, meat, etc.] 拌三丝beancurd noodles &celery salad 拌干丝[川]jellyfish with soy sauce 拌海蜇fresh cucumber withbean sauce | mixed freshcucumber 拌黄瓜mixedjellyfish salad 拌蜇皮duckwebs with soy sauce 拌鸭掌mixed shredded turnip拌萝卜丝yellow croakerwith pine nuts 松子黄鱼sweet & sour bonelessyellow fish 松鼠黄鱼[江浙]poached eggs in soup 波蛋上汤| 波蛋汤firedbeancurd & water flour insoup 油豆腐粉丝汤soupwith fried beancurd & waterflour 油豆腐细粉beancurdpuff stuffed with mincedpork 油豆腐嵌肉chicken with oily beancurd油豆腐鸡fried tripe ballsin oil 油炸肚球friedspring pigeon 油炸乳鸽black carp in oil 油浸青鱼steamed pomfret in oil 油浸鲳鱼oil-dripped youngchicken | drip fried springchicken 油淋子鸡[川]crispy spiced pigeon 油淋乳鸽deep-fat-fried goose 油淋素鹅stewed duck withscallion & tomato sauce 油葱蕃茄鸭braised prawns油焖大虾eggplantsimmered casserole 油焖茄子stewed bamboo shootswith soy sauce 油焖笋soysauce chicken 油鸡friedpig's tripe | fried pork tripe油爆肚sliced fish in chicken soup泡鱼鸡汤pickledvegetables | pickles 泡菜minced pork with saltycabbage 泡菜肉末pickledradishes 泡萝卜friedbamboo shoots withmushrooms & special saltedcabbage 炒三冬friedprawns 炒大虾stir-friedpork and eggs 炒木须肉fried beef slices | friedshredded beef 炒牛肉丝fried mushrooms 炒冬菇fried chicken liver & gibletswith fungus & bambooshoots 炒四件stir-friedbamboo shoot slices 炒玉兰片fried kale 炒甘蓝菜fried lamb tripe 炒羊肚fried diced meat | fried diced pork | fried meat cubes 炒肉丁fried pork shreds 炒肉丝fried pig's tripe tip 炒肚尖fried bean sprouts 炒豆苗stir-fried green beans 炒扁豆fried season vegetable 炒时菜scrambled eggs 炒蛋fried liver 炒软肝fried bamboo shoots 炒雪笋fried fish slices 炒鱼片fried rice 炒饭fried fish balls 炒滑鱼球fried sliced kidney | fried sliced pork kidney | fried sliced raw pig's kidney 炒腰片stir-fried kidney with assorted vegetable 炒腰花[京]stir-fried oyster with fermented bean 炒荫豉蚵[台] fried shrimp balls 炒虾球fried shrimp & pig kidney 炒虾腰fried pig's livers 炒猪肝fried squid 炒鱿鱼fried squid rolls 炒鱿鱼卷fried shredded squid 炒鱿鱼丝fried sliced lobster 炒龙虾片fried minced pigeon 炒鸽松fried bamboo shoots with mushrooms 炒双冬fried kidney with pork tripe 炒双脆stir-fried chicken cubes 炒鸡丁fried chicken giblets 炒鸡什scrambled egg 炒鸡蛋fried chicken shreds | stir-fried chicken shreds 炒鸡丝episode3stir-fried smoked pork 炒腊肉fried crab meat 炒蟹肉fried crab meal 炒蟹粉fried noodle 炒面fried bell shaped pork 炒响铃fried eel paste 炒鳝糊rose fish ball 玫瑰鱼球[江浙] giblets 肫肝| 鸡鸭杂tasty sliced Chinese ham | cold pork 肴肉[沪] beef with sesame 芝麻牛肉shrimp rolls with sesame seeds 芝麻虾卷[川] sesame paste | sesame butter 芝麻酱chicken in sesame |sesame chicken 芝麻鸡crunchy sesame chicken 芝麻鸡块Szechwan bambooshoot foo yung soup 芙蓉竹笋汤egg foo yung 芙蓉蛋cauliflower withegg-white 芙蓉菜花shrimps foo yung | shrimpswith egg-white 芙蓉虾仁chicken slices withegg-white | omelet chickenslices | sliced chicken inegg-white sauce 芙蓉鸡片crab meat egg foo yung |crab meat with egg whitesauce 芙蓉蟹肉celery 芹菜stir-fried duck intestinewith celery 芹菜炒鸭肠[台]pork tripe with celery andspinach 芹菜猪肚鲜菠菜chicken & pickled cucumberstew 花瓜炖鸡[台] steamedpork with peanuts 花生蒸肉peanut butter | peanutpaste 花生酱cayenne beef花椒牛肉braised pigeon &fish maw 花胶乳鸽colored lantern appetizerplate 花灯大拼盘wienerswith mustard 芥末泥肠celery with mustard sauce芥末芹菜fish maw withmustard 芥末鱼肚beefwith broccoli 芥蓝牛肉mustard paste 芥酱beefwith broccoli 芥兰牛肉wrapped quail eggs 虎皮鹑蛋[沪] garlicky prawns insoybean sauce 金玉满堂beancurd & lily flower | lilyflowers with beancurd 金针豆腐grilled ham & chickenslices 金华玉树鸡[粤]dried shrimps & vegetables金钩菜心gold & silverclamabalone slices 金银蛤鲍fried sliced whelk withchicken giblets 金银螺片fried pork 金钱肉grilledham & chicken 金钱鸡dried shrimp-stuffedbeancurd 金镶玉版goldenmushroom 金菇goldmushroom and beancurdskin 金菇白叶longevity greens | longevitymustard green [SouthernFukien] 长年菜| 长寿菜[闽南] "long-life" noodles长寿面spoon cabbage |ching-chiang vegetable 青江菜fried sweet green beanpaste 青豆泥fried shrimpswith green peas 青豆虾仁prawn slices with greenbeans 青豆虾片diced chicken with greenpeas 青豆鸡丁friedvegetables in season 青炒时菜fried beef with greenchili 青椒牛肉shreddedpork with green pepper 青椒肉丝vegetables & rice in soup青菜泡饭vegetable soupwith ham or dried shrimp青菜汤meat & vegetablestew | [America] mulligan |stew 青菜炖肉mulligan青菜烧肉sliced chicken &vegetables in soup 青菜鸡片汤pumpkin 南瓜pork steamed in preservedbean sauce 南乳扣肉[粤]steamed Nanjing duckcutlets 南京板鸭preservedeggs with ginger sauce 姜汁松花ginger flavouredsnap beans 姜汁扁豆ginger flavoured fish slices姜汁鱼片seven-starappetizer plate 柒星转盘beef & potato stew | goulash洋芋烧牛肉agar-agar andchicken vegetables 洋菜鸡丝fried beef with onions洋葱牛肉button mushroom洋菇mushroom & quailegg soup 洋菇鹑蛋汤[粤]canned button mushrooms洋菇罐deep fried 8 spicedlumps 炸八块deep-fried eight-spicedchicken 炸八块鸡[台] friedpotato chips 炸土豆片spiced spring chicken inchili sauce 炸子鸡friedgrouper 炸石斑stuffedchicken breasts 炸百花鸡[台] fried eggplant withmeat stuffing 炸肉茄夹fried spring pigeon 炸乳鸽deep fried prawns 炸明虾fried giblets 炸肫肝friedcuttlefish balls 炸花枝丸[台] fried kidney balls 炸核桃腰fried mandarin fish炸桂鱼grilled prawns insauce 炸烹大虾deep-friedegg rolls 炸蛋卷[京] crispkidneys | fried kidneys 炸腰花roast crab 炸螃蟹noodles with soybean paste炸酱面fried chicken rolls炸鸡卷"glassy" shrimpballs 玻璃虾球[粤] pearlballs 珍珠丸子[湘] meatballs in casserole | pork ballin earthen pot 砂锅丸子assorted delicacies encasserole 砂锅什锦beancurd in casserole | beancurdstewed in earthen pot 砂锅豆腐fish head stewed withbrown sauce in casserole 砂锅鱼头[沪]stewed pork balls in anearthen pot 砂锅狮子头[沪]pig trotters in casserole 砂锅猪腿chicken in casserole| sliced chicken soup inearthenware pot 砂锅鸡braised shark's fin 红扒鱼翅pork tripe with hotpepper oil 红油肚丁[川]fish maw in chilli sauce 红油鱼肚duck webs in chilli sauce 红油鸭掌diced chicken withhot sauce 红油鸡丁coldchicken appetizer with hotsauce 红油鸡块[川] driedred dates with vegetarianchicken 红枣小鸡[台]stewed beef 红煨牛肉haricot mutton 红煨羊肉stewed meat balls 红烧丸子stewed scallops with brownsauce 红烧干贝beef withbrown sauce | braised beef红烧牛肉braised beef offal红烧牛杂拌stewed beeftenderloin chunks 红烧牛腩[川] turtle in brown sauce红烧甲鱼[台] mandarin fishwith brown sauce 红烧全鱼braised whole duck in soysauce 红烧全鸭stewedmutton 红烧羊肉braisedpork | pork braised in brown sauce | stewed pork with brown sauce | red-cooked pork 红烧肉stewed pork tripe 红烧肚子beancurd with brown sauce | red-cooked beancurd pieces 红烧豆腐fried prawns braised in brown sauce | fried prawns with brown sauce 红烧明虾braised eel with brown sauce 红烧河鳗[粤] red-cooked eggplant 红烧茄子Shark's skin & fin in brown sauce | shark's lip & fin in brown sauce 红烧唇翅sea cucumbers braised in brown sauce | red-cooked seacucumber 红烧海参spareribs braised in brown sauce | red-cooked spareribs 红烧排骨fish in brown sauce 红烧鱼fish balls with brown sauce | fish balls in brown sauce 红烧鱼丸| 红烧鱼圆braised fish maw | fish tripe with brown sauce 红烧鱼肚braised shark's fins | shark's fin in brown sauce | stewed shark's fin 红烧鱼翅stewed fish head with brown sauce 红烧鱼头red-cooked yellow fish 红烧黄鱼[沪] pork balls stewed in brown sauce 红烧狮子头[江浙]prawns in soya sauce 红烧对虾shark's tripe braised in brown sauce 红烧广肚braised pork tendons 红烧蹄筋red-cooked abalone 红烧鲍鱼duck with brown sauce 红烧鸭braised chicken 红烧鸡carp in brown sauce 红烧鲤鱼煲[江浙] red-cooked beancurd knots 红烧面结braised congo eel 红烧鳗鱼braised beef 红焖牛肉braised pork joint 红焖肘子braised bamboo shoots tips 红焖笋尖braised leg of pork 红焖猪腿duck slices in wine sauce 红糟鸭片carrot 红萝卜delicious vegetarian chicken 美味素鸡delicious vegetarian goose 美味素鹅pickled cucumbers 胡瓜|花瓜eggplant 茄子prawns with ketchup 茄汁大虾fried beef with tomatosauce 茄汁牛肉friedonion with tomato sauce |onion with catchup 茄汁洋葱fish balls with tomatosauce 茄汁鱼球friedshrimps with tomato sauce茄汁虾仁lichen and pinenuts 苔菜松子lichen andwalnuts 苔菜桃仁lichenand cashew nut 苔菜腰果leek 韭菜dry breezedchicken | dry-blown chicken风鸡sausage in bladderskin 香肚jellyfish insesame oil 香油蜇皮crispfried duck with assorted nuts香酥五仁鸭crisp ducksquares 香酥烤舫crispycashew nut | crispy cashews香酥腰果crisp kidneys |fried kidneys 香酥腰花fragrant duckling toastedwith pepper 香酥鸭[湘]fried crisp chicken 香酥鸡spiced chicken legs 香酥鸡腿鸡球fried beef withvegetables 菜蘧牛肉slicedpork & vegetable soup 菜蘧肉片汤prawn balls withgreen kale 菜蘧虾球friedchicken balls withvegetables 菜蘧鸡球ricewith chicken balls &vegetables 菜蘧鸡球饭clam soup 蛤蜊汤steamedeggs with clams 蛤蜊蒸蛋stir-fried fish rolls with corn贵妃斑鱼卷[粤] chickenwings & legs braised inbrown sauce | chicken wings& legs with brown sauce 贵妃鸡crispy butterfly fish酥小鲫鱼[川]crisp skin roasted sucklingpig | crispy-skinned sucklingpig 酥皮乳猪deep-friedbeef balls 酥炸牛肉丸deep-fried gizzards & livers酥炸肫肝[粤] fried fish 酥炸鱼deep-fried butterflyshrimp 酥炸虾[粤] cabbagewith dried shrimps 开洋白菜Szechwan cabbage &dried shrimp soup 开洋榨菜汤plain noodles 阳春面stir-fried chicken and ham云腿炒鸡片cucumber &meat soup 黄瓜滑肉片汤[川] yellow soybean sprout黄豆芽braised duck in ricewine 黄酒焖全鸭braisedpork chops 黄酒焖猪排yellow fish soup 黄鱼羹[粤]crab salted 抢蟹beef ballsoup | sliced beef soup 滑牛肉丸汤sliced pork with cream sauce滑肉片boiled noodles withpork 滑肉汤面fried beefwith scrambled eggs 滑蛋牛肉rice with sliced beef &eggs 滑蛋牛肉饭fried fishpieces with scrambled eggs滑蛋鱼片sliced fish soup滑鱼片汤pork slices withgravy 滑溜里脊fried chicken with sweet &sour sauce 溜炸子鸡friedprawn sections 煎明虾段fried eggs 煎蛋friedshrimp balls in sauce 煎鲜虾丸fried salted fish 煎咸鱼cooked noodles 煨面pork meat patties 狮子头minced meatepisode 4碎肉steamed spring pigeon碎蒸乳鸽giblets soup 腰片汤diced pork withcashew nuts 腰果肉丁stir-fried shrimp & chickenwith cashew nuts 腰果炒双丁[粤] stir-fried dicedchicken with cashew nuts腰果炒鸡丁[粤] cashewsand chicken wings 腰果凤翅fried shrimps with cashewnuts 腰果虾仁dicedchicken with cashew nuts腰果鸡丁steamed porkslices 葵花肉gourd-shaped chicken withstuffing 葫芦八宝鸡curried chicken 葡国鸡|咖哩鸡stir-fried prawns &chicken 游龙戏凤[粤]cooked noodles with fowl嫩鸡锅面pickled mustard root 榨菜shredded-pork withSzechwan pickled cabbage榨菜肉丝Szechwancabbage & pork soup 榨菜肉丝汤mustard green root& mungbean noodle soup榨菜粉丝汤Szechwanmustard green & bean threadpork 榨菜细粉汤[川]spiced duck wings 卤水鸭翼spiced beef 卤牛肉spiced beef liver 卤牛肝marinated mushrooms 卤冬菇mulled rice 卤汁饭spiced giblets 卤肫肝spiced eggs 卤蛋spicedpork 卤猪肉spiced pig'stongue 卤猪舌spiced pig'sliver 卤猪肝spiced pig's tripe 卤猪肚red-stewed duck 卤鸭spicy duck wings 卤鸭膀duck noodles 卤鸭面spicychicken giblets 卤鸡杂bear's paw 熊掌azure jadefreshwater shrimp 碧玉珠虾stir-fried pork rolls withbroccoli 碧绿野鸡卷[粤]shrimp-stuffed fairy feet 碧绿酿仙掌[粤] boilednoodles 窝面mungbeansprout 绿豆芽congee withmungbean 绿豆粥friedliver rolls with lard net 网油烧肝卷[粤] shreddeddried beancurd 维扬干丝emerald-jade beef croquettes翡翠牛肉丸emerald-jadecaviar 翡翠乌鱼子preserved beancurd |beancurd cheese 腐乳Bar-B-Q | MongolianBarbecue | barbecueMongolian 蒙古烤肉garlic flavoured ox tripe 蒜泥牛百叶sliced pork with choppedgarlic 蒜泥白肉[川]stir-fried pork liver withgarlic sprouts 蒜苗炒猪肝stewed eel with garlic 蒜头鲜鱼steamed beef balls 蒸牛肉丸steamed carp withscallions 蒸油浸鲩鱼[粤]steamed vegetariandumplings 蒸素饺子eggcustard 蒸蛋steamed rice 蒸饭steamedgoose 蒸鹅honey ham 蜜汁火腿ham slices glazed with honey sauce 蜜汁火腿[湘] preserved dates & Chinese ham 蜜枣火腿diced pork with chilli 辣子肉丁diced chicken sauteed with green peppers 辣子鸡丁cabbage roll in chilli 辣白菜卷chili sauce | chilli sauce 辣椒酱sourdough 酵头pickled steamed ginger 酸子姜duckling steamed with sour plums 酸梅子蒸鸭[粤] sweet and sour cauliflower 酸甜菜花pickled vegetable & bamboo soup 酸菜笋衣汤cuttle fish soup with pickled Chinese cabbage 酸菜鱿鱼汤hot & sour cucumber 酸辣小黄瓜[京] hot and sour Chinese cabbage 酸辣白菜sea slugs with hot sour sauce 酸辣海参sour & chilli soup | sour soup with pepper and egg | sour-and-hot soup | sour-peppery soup | sour-pungent soup 酸辣汤hot and sour cucumber | spicy cucumbers 酸辣黄瓜abalone with hot sour sauce 酸辣鲍鱼chutney 酸辣酱green bean sprouts & kelp [salad] 银芽海带green bean sprouts & shredded roast duck salad 银芽凉拌鸭丝bean sprouts with shredded duck | fried bean sprouts with shredded duck 银芽鸭丝mushroom & chicken feet soup 凤爪冬菇汤| 凤足冬菇汤vegetarian chicken feet soup 凤爪汤long-tailed anchovy 凤尾鱼fried kidney 凤尾腰花phoenix-tailed prawns 凤尾虾chicken livers with vegetables 凤肝菜胆fried whelk slice & chicken livers 凤肝螺片chicken livers with squid rolls 凤肝鲜鱿鱼chicken liver & squid rolls 凤肝鲜鱿鱼卷sliced pigeon & chicken liver 凤肝鸽片turtle & chicken feet soup 凤足甲鱼汤stir-fried eelshreds 凤城炒鳝鱼丝[粤]phoenix appetizer plate 凤凰大拼盘fried riceCantonese-style 广州炒饭steamed riceCantonese-style 广州烩饭Cantonese roast pork 广东叉烧肉[粤] Cantonesepickled vegetables 广东泡菜[粤] salted ducklingsmoked with lauraceae tea樟茶鸭[川] lotus seeds &Chinese ham 莲子火腿duck & lotus seeds potage莲子鸭羹lotus-nuts sweet soup 莲子羹vegetable soup 蔬菜汤boiled chicken with onionoil 葱油肥鸡roast fishwith scallions 葱油烤鱼[台]chicken steamed withscallions 葱油淋嫩鸡[粤]spare-ribs with scallion 葱烤排骨braised crispcrucian carp 葱酥鲫鱼stir-fried liver with scallions& garlic 葱蒜炒双肝[粤]scallion flavoured seacucumbers 葱烧海参onions duck 葱烧鸭stewed carp with scallions葱烧鲫鱼[江浙] sliced beefwith scallions 葱爆牛肉butterfly appetizer plate 蝴蝶大拼盘prawns withmushrooms 蝴蝶明虾[江浙]winter bamboo shoots withshrimp 虾子冬笋sea cucumbers in shrimpsauce | shrimp & seacucumber 虾子海参stir-fried sea cucumber &shrimp 虾子乌参[沪] beancurd sheet rolls in shrimpsauce 虾子腐竹shrimpcroutons 虾仁吐司friedeggs with shrimp | friedshrimps with omelet 虾仁炒蛋fried rice with shrimp 虾仁炒饭shrimp omelet 虾仁跑蛋shrimp noodles 虾仁面stir-fried scallops withshrimp paste 虾酱炒鲜贝[粤] fried shrimps withlobster sauce 虾酱虾仁peashoots 豌豆苗pea soup 豌豆汤porkblood soup 猪血汤pig'sliver soup | pork liver soup猪肝汤pig's lung soup 猪肺汤pig's feet in jelly |pig's knuckles in jelly 猪脚冻sour pig's knuckles 猪脚姜steamed pork brain & eggswith broth 猪脑蒸蛋[台]drunken chicken | winedchicken 醉鸡wine-preserved crab 醉蟹cabbage with sweet & soursauce 醋溜白菜fried crabswith sweet & sour sauce 醋溜肥蟹[粤] fish slices invinegar gravy | sweet & soursliced fish 醋溜鱼片fish rolls in sour sauce 醋溜鱼卷yellow fish withhoney sauce | sweet & souryellow fish 醋溜黄鱼chicken in sour and chillisauce 醋辣鸡corned oxtongue 腌牛舌preserved pork 腌肉[Germany] sauerkraut 腌酸菜| 泡白菜fresh & saltedpork with bamboo shootsoup 腌笃鲜fresh pork &salted pork with bambooshoot soup 腌笃鲜汤hair-like seaweed with sharkfins 发菜鱼翅kaleborecole 橄榄菜| 甘蓝菜stewed pig's feet 炖猪脚stewed duck 炖鸭braisedbamboo shoots andmushrooms 烧二冬friedsliced beef 烧牛肉片roastmutton 烧羊肉块bakedchicken-liver & pork rolls烧金钱鸡[粤] carbonado 烧烤肉stewed pork intestine 烧圈子| 烧猪肠grilledchicken | roast goose 烧鸡delicatessen 烧腊熟食chicken wrapped incellophane | chickenwrapped in paper 灯笼鸡|纸包鸡bird's nest soup 燕窝羹potroast of beef 焖牛肉crispycashews 糖酥腰果[粤]sweet and sour spare-ribs糖醋小排crispy sliced fishwith sweet & sour sauce 糖醋瓦块鱼[川]sweet and sour fillet of pork糖醋里脊sweet and sourred chillis 糖醋红椒sweet& sour spareribs 糖醋排骨sweet & sour fish 糖醋鱼[粤] sweet & sour vegetarianfish rolls 糖醋鱼卷sweetand sour fish fillet 糖醋鱼条sweet and sour chickencutlets 糖醋溜鸡条ricewith tomato & beef 蕃茄牛肉饭tomato & corn soup蕃茄玉米汤tomato &beancurd soup 蕃茄豆腐汤tomato & egg soup 蕃茄蛋花汤tomato & fish slices蕃茄鱼片tomato &pot-stuck rice 蕃茄锅巴diced beef with water flour |fried mung bean noodles 蚂蚁上树hamstrings 蹄筋fresh head & tail of fish |fish head & tail soup 头尾汤sliced chicken & abalonesoup 鲍鱼鸡片汤abalone& asparagus soup 鲍鱼芦笋汤greymushroom[abalonelike] 鲍鱼菇duck liver soup 鸭肝汤duck feet soup | duck's websoup 鸭掌汤stewed duckwith sea cucumbers 鸭烧海参the dragon-kingappetizer platter | thedragon-king appetizer plate龙王大拼盘Chineselobster pieces atop garlicgreens 龙凤呈祥stewed snake & chicken 龙凤会minced chicken withfish potage 龙凤羹redpeppers in gravy 烩红椒braised duck feet | braisedduck webs 烩鸭掌[川]duckling & mixed vegetablesoup 烩鸭丝[粤] chickenshreds with peas 烩鸡丝stewed sliced fish in winesauce 糟溜鱼片congee |skilly 薄粥| 稀饭slicedduck with ginger 姜芽鸭片chicken with ginger & black。

学好英语需要三种力：记忆力、定力、毅力。

学英语需要好的记忆力，这一点看似毋庸置疑，但好的记忆力从哪儿来？有些同学认为是天生的，这样可以说自己天生的记忆力差，从而为学不好英文找到了理由，获得了心理上的平衡。

记忆力是练出来的。

记忆力其实和你的臂力、腕力、腿力、腰力没有什么区别，都是一种力，都遵循“用进废退”的定律：你多锻炼，每天举杠铃，力气就大；每天跑步，脚力就好。

相反的，一个拳击冠军，本来一拳打出去，有几百镑的力气，但如果10年不打拳，不训练，可能一拳出去，就没什么力道了。

记忆力也是如此，每天背一点东西，记忆力自然好，多少年不背，记忆力自然衰退。

很多同学动辄说，现在记忆力不行了，而且说这个话的，大都是大学生。

说自己小学、中学记忆力如何好，进了大学就记不住东西了。

他们以为是自然规律，其实不是。

中国的同学在小学、中学时，往往被家长、老师逼着学习，逼着背课文，背单词，记忆力经常得到锻炼，流水不腐，户枢不蠹，记忆力自然不会差。

到了大学，高考的压力没有了，身边的监督也没有了，自律的能力又差，很少学习。

即使学也是拿本书，走马观花的看两眼，很少能够下工夫去背诵的，长久不背诵，记忆力自然下降，这就是用进废退的道理。

大家中学时都学过《伤仲永》，方仲永是个神童，但后来怎么样呢，泯然众人也。

先天条件再好，后天不努力，也无法成材。

相反的，先天条件一般，但后天不断努力，不断超越，定能成功。

先天是定好、不可控的，后天是变化、可控的，我们应该朝着可控的后天去努力。

过分强调自己学英语没天赋，只能朝着“英语一定学不好”的宿命论方向走，要相信努力的力量，信念的力量，我的命运我做主，这才是年轻同学应该树立的人生观。

那么记忆力怎么练呢？大家想想健身房是怎么回事就可以了，体力和脑力是一回事。

比如说新东方著名的骨感派代表郝斌老师，上肢没力气，他想练出点力气来，健身教练肯定会告诉他，去举杠铃，当然他只能从最小的举起，开始每天举二十下，但是要天天举，慢慢的，过了一周，再增加到三十下，或者是换个重点的杠铃，这样假以时日，力气就练出来了。