西红柿炒鸡蛋过程英语作文

西红柿炒鸡蛋过程英语作文英文回答：

Ingredients:

4-5 tomatoes, diced.

3-4 eggs, beaten.

1 tablespoon cooking oil.

1/2 onion, chopped.

1-2 cloves garlic, minced.

1/2 teaspoon salt.

1/4 teaspoon black pepper.

1 tablespoon soy sauce (optional)。

Instructions:

1. Heat the cooking oil in a large skillet or wok over medium heat.

2. Add the onions and garlic and cook until softened, about 3-4 minutes.

3. Stir in the tomatoes and cook until they soften and release their juices, about 5-7 minutes.

4. Push the tomatoes to one side of the skillet and

pour in the beaten eggs. Cook the eggs, stirring constantly, until they are scrambled and cooked to desired doneness.

5. Combine the tomatoes and eggs and mix well.

6. Season with salt, black pepper, and soy sauce (if desired).

7. Serve hot over rice or noodles.

Chinese回答：

配料：

番茄4-5个，切丁。

鸡蛋3-4个，打散。

食用油1汤匙。

洋葱1/2个，切碎。

大蒜1-2瓣，切碎。

盐1/2茶匙。

黑胡椒粉1/4茶匙。

酱油1汤匙（可选）。

步骤：

1. 在大煎锅或炒锅中用中火加热食用油。

2. 加入洋葱和大蒜，炒至变软，约3-4分钟。

3. 加入番茄，炒至变软并释放出汁液，约5-7分钟。

4. 将番茄推到锅的一侧，倒入打散的鸡蛋。不断搅拌，炒制鸡蛋，直至炒碎并达到所需的熟度。

5. 将番茄和鸡蛋混合并搅拌均匀。

6. 加入盐、黑胡椒粉和酱油（如果需要）。

7. 趁热放在米饭或面条上食用。