食物英语词汇大全(同名10268)

食物英语词汇大全
一、蔬菜类 (2)
二、水果 (3)
三、面类 (5)
四、汤类 (5)
五、甜点 (5)
六、冰类 & 果汁 (6)
七、点心 (6)
八、海产类 (7)
九、零食糖果类 (8)
十、腌菜 (9)
十一、中餐 (9)
十二、西餐与日本料理 (11)
十三、冷饮 (12)
十四、调味品 (13)
十五、糖与蜜饯 (14)
十六、酒 (15)
十七、其他小吃 (15)
十八、餐具 (17)
一、蔬菜类
string bean 四季豆
flat Beans 长形平豆
pea 豌豆
green soy bean 毛豆
soybean sprout 黄豆芽
mung bean sprout 绿豆芽
bean sprout 豆芽
kale 甘蓝菜
cabbage 包心菜; 大白菜
broccoli 花椰菜
mater convolvulus 空心菜
dried lily flower 金针菜
mustard leaf 芥菜
celery 芹菜
tarragon 蒿菜
beetroot, beet 甜菜
agar-agar 紫菜
potato 马铃薯
carrot 红萝卜
onion 洋葱
aubergine 茄子
celery 芹菜
white cabbage 包心菜
red cabbage 紫色包心菜
cucumber 大黄瓜
tomato 蕃茄
radish 小红萝卜
mooli 白萝卜
watercress 西洋菜
baby corn 玉米尖
sweet corn 玉米
cauliflower 白花菜
spring onions 葱
garlic 大蒜
ginger 姜
chinese leaves 大白菜
leeks 大葱
mustard & cress 芥菜苗
green pepper 青椒
red pepper 红椒
yellow pepper 黄椒
mushroom 洋菇
broccoliflorets 绿花菜
courgettes 绿皮南瓜，形状似小黄瓜，但不可生食coriander 香菜
iceberg 透明包心菜
lettuce 莴苣菜
swede or Turnip 芜菁
okra 秋葵
chillies 辣椒
eddoes 小芋头
taro 大芋头
sweet potato 蕃薯
spinach 菠菜
beansprots 绿豆芽
peas 碗豆
corn 玉米粒
sprot 高丽小菜心
二、水果:
pineapple 凤梨
watermelon 西瓜
papaya 木瓜
betelnut 槟榔
chestnut 栗子
coconut 椰子
ponkan 碰柑
tangerine 橘子mandarin orange 橘sugar-cane 甘蔗muskmelon 香瓜shaddock 文旦
juice peach 水蜜桃
pear 梨子
peach 桃子
carambola 杨桃
cherry 樱桃persimmon 柿子
apple 苹果
mango 芒果
fig 无花果
water caltrop 菱角almond 杏仁
plum 李子
honey-dew melon 哈密瓜loquat 枇杷
olive 橄榄
rambutan 红毛丹durian 榴梿strawberry 草莓
grape 葡萄
grapefruit 葡萄柚
lichee 荔枝
longan 龙眼
wax-apple 莲雾
guava 番石榴
banana 香蕉
三、面类
馄饨面wonton & noodles
刀削面sliced noodles
麻辣面spicy hot noodles
麻酱面sesame paste noodles
鴨肉面duck with noodles
鱔魚面eel noodles
乌龙面seafood noodles
榨菜肉丝面pork , pickled mustard green noodles 牡蛎细面oyster thin noodles
板条flat noodles
米粉rice noodles
炒米粉fried rice noodles
冬粉green bean noodle
四、汤类
鱼丸汤fish ball soup
貢丸汤meat ball soup
蛋花汤egg & vegetable soup
蛤蜊汤clams soup
牡蛎汤oyster soup
紫菜汤seaweed soup
酸辣汤sweet & sour soup
馄饨汤wonton soup
猪肠汤pork intestine soup
肉羹汤pork thick soup
鱿鱼汤squid soup
花枝羹squid thick soup
五、甜点
爱玉vegetarian gelatin
糖葫芦tomatoes on sticks
长寿桃longevity peaches
芝麻球glutinous rice sesame balls
麻花hemp flowers
双胞胎horse hooves
六、冰类& 果汁
绵绵冰mein mein ice
麦角冰oatmeal ice
地瓜冰sweet potato ice
紅豆牛奶冰red bean with milk ice
八宝冰eight treasures ice
豆花tofu pudding
甘蔗汁sugar cane juice
酸梅汁plum juice
杨桃汁star fruit juice
青草茶herb juice
七、点心
牡蛎煎oyster omelet
臭豆腐stinky tofu smelly tofu 油豆腐oily bean curd
麻辣豆腐spicy hot bean curd
虾片prawn cracker
虾球shrimp balls
春卷spring rolls
蛋卷chicken rolls
中式早點碗糕salty rice pudding
筒仔米糕rice tube pudding
红豆糕red bean cake
绿豆糕bean paste cake
糯米糕glutinous rice cakes
萝卜糕fried white radish patty 芋头糕taro cake
肉圆taiwanese meatballs
水晶饺pyramid dumplings
肉丸rice-meat dumplings
豆干dried tofu
八、海产类Seafood
1.鱼（fish）：
Herring 青鱼，鲱
Salmon三文鱼
Bass 鲈鱼
Corvina黄花鱼
Milkfish奶鱼
Mullet梭鱼,胭脂鱼, 鲻鱼
Cod 鳕鱼
Tuna金枪鱼
Sea Bream 海鲤
Hake 鳕鱼类
Carp 鲤鱼
Halibut 大比目鱼
flounder比目鱼
Plaice欧蝶鱼
Swordfish箭鱼
Octopus 鱆鱼
Squid 乌贼
cuttlefish 墨鱼
Dressed squid 花枝
Mackerel 鲭
Haddock 北大西洋鳕鱼
Cod Fillets 鳕鱼块
Conger鳗鱼
Tilapia罗非鱼
Dace鲮鱼
Red Mullet 红鲣
Herring roes 鲱鱼子
Boiled Cod roes 鳕鱼子
2.贝类海鲜Shellfish
Oysters 牡犡
Mussels 蚌类、黑色、椭圆形、没壳的是淡菜
Crab 螃蟹
Prawn 虾
clams 蛤蚌
scallops扇贝
Crab stick 蟹肉条
Peeled Prawns 虾仁
King Prawns 大虾
Tiger Prawns 虎虾
Whelks Top s 小螺肉
Shrimps 基围虾
Cockles 小贝肉
Lobster 龙虾
Winkles 田螺
九、零食糖果类Snack Foods and Confectionery Biscuits
crackers 咸饼干
bulk bagels 散装硬面包圈
Cookies 小甜饼干
muffins 松饼
Pretzels 焦盐脆饼条
popcorn爆玉米花
peanut花生
potato chips 炸马铃薯片
corn chips炸玉米片
tortilla chips 墨西哥炸玉米片
nacho chi ps墨西哥辣炸玉米片
crisps 各式洋芋片
tortilla玉米粉圆饼
Bun小圆面包,圈
taco墨西哥玉米面豆卷
pancake薄烤饼
French fries炸薯条
ice cream cone圆筒冰淇淋
十、腌菜
Sour mustard 咸酸菜
preserved mustard 泡菜
preserved szechuan pickle四川榨菜
Pickled mustard-green 酸菜
十一、中餐:
bear"s paw 熊掌
breast of deer 鹿脯
beche-de-mer&sea cucumber 海参
sea sturgeon 海鳝
salted jelly fish 海蜇皮
kelp, seaweed 海带
abalone 鲍鱼
shark fin 鱼翅
scallops 干贝
lobster 龙虾
bird"s nest 燕窝
roast suckling pig 考乳猪pig"s knuckle 猪脚boiled salted duck 盐水鸭preserved meat 腊肉barbecued pork 叉烧sausage 香肠
fried pork flakes 肉松BAR-B-Q 烤肉
meat diet 荤菜vegetables 素菜
meat broth 肉羹
local dish 地方菜Cantonese cuisine 广东菜set meal 客饭
curry rice 咖喱饭
fried rice 炒饭
plain rice 白饭
crispy rice 锅巴
gruel, soft rice, porridge 粥noodles with gravy 打卤面plain noodle 阳春面casserole 砂锅
chafing dish, fire pot 火锅meat bun 肉包子
shao-mai 烧麦preserved bean curd 腐乳bean curd 豆腐fermented blank bean 豆豉pickled cucumbers 酱瓜preserved egg 皮蛋salted duck egg 咸鸭蛋dried turnip 萝卜干
十二、西餐与日本料理: menu 菜单
French cuisine 法国菜
today"s special 今日特餐
chef"s special 主厨特餐
buffet 自助餐
fast food 快餐
specialty 招牌菜
continental cuisine 欧式西餐
aperitif 饭前酒
dim sum 点心
French fires 炸薯条
baked potato 烘马铃薯
mashed potatoes 马铃薯泥
omelette 简蛋卷
pudding 布丁
pastries 甜点
pickled vegetables 泡菜
kimchi 韩国泡菜
crab meat 蟹肉
prawn 明虾
conch 海螺
escargots 田螺
braised beef 炖牛肉
bacon 熏肉
poached egg 荷包蛋
sunny side up 煎一面荷包蛋
over 煎两面荷包蛋
fried egg 煎蛋
over easy 煎半熟蛋
over hard 煎全熟蛋
scramble eggs 炒蛋
boiled egg 煮蛋
stone fire pot 石头火锅
sashi 日本竹筷
sake 日本米酒
miso shiru 味噌汤
roast meat 铁板烤肉
sashimi 生鱼片
butter 奶油
十三、冷饮:
beverages 饮料
soya-bean milk 豆浆
syrup of plum 酸梅汤
tomato juice 番茄汁
orange juice 橘子汁
coconut milk 椰子汁
asparagus juice 芦荟汁
grapefruit juice 葡萄柚汁
vegetable juice 蔬菜汁
ginger ale 姜汁
sarsaparilla 沙士
soft drink 汽水
coco-cola&coke 可口可乐
tea leaves 茶叶
black tea 红茶
jasmine tea 茉莉&香片
tea bag 茶包
lemon tea 柠檬茶
white goup tea 冬瓜茶
honey 蜂蜜
chlorella 绿藻
soda water 苏打水
artificial color 人工色素
ice water 冰水
mineral water 矿泉水
distilled water 蒸馏水
long-life milk 保久奶
condensed milk 炼乳& 炼奶
cocoa 可可
coffee mate 奶精
coffee 咖啡
iced coffee 冰咖啡
white coffee 牛奶咖啡
black coffee 纯咖啡
ovaltine 阿华田
chlorella yakult 养乐多
essence of chicken 鸡精
ice-cream cone 甜筒
sundae 圣代& 新地
ice-cream 雪糕
soft ice-cream 窗淇淋
vanilla ice-cream 香草冰淇淋
ice candy 冰棒
milk-shake 奶昔
straw 吸管
十四、调味品seasoning:
caviar 鱼子酱
barbeque sauce 沙茶酱
tomato ketchup, tomato sauce 番茄酱
mustard 芥茉
salt 盐
sugar 糖
monosodium glutamate, gourmet powder 味精
vinegar 醋
sweet 甜
sour 酸
bitter 苦
oil 油
salad oil 色拉油
lard 猪油
peanut oil 花生油
soy sauce 酱油
mustard 芥末
pepper 辣椒
green pepper 青椒
paprika 红椒
star anise 八角
cinnamon 肉挂
curry 咖喱
maltose 麦芽糖
十五、糖与蜜饯:
confection 糖果
glace fruit 蜜饯
marmalade 果酱
dried persimmon 柿饼
candied melon 冬瓜糖
red jujube 红枣
black date 黑枣
glace date 蜜枣
dried longan 桂圆干
raisin 葡萄干
chewing gum 口香糖
nougat 牛乳糖
mint 薄荷糖
drop 水果糖
marshmallow 棉花糖
caramel 牛奶糖
peanut brittle 花生糖
castor sugar 细砂白糖
granulated sugar 砂糖
sugar candy 冰糖
butter biscuit 奶酥
rice cake 年糕
moon cake 月饼
green bean cake 绿豆糕
popcorn 爆米花
chocolate 巧克力
marrons glaces 唐炒栗子十六、酒:
beer 啤酒
draft beer 生啤酒
stout beer 黑啤酒
canned beer 罐装啤酒
red wine 红葡萄酒
gin 琴酒
brandy 白兰地
whisky 威士忌
vodka 伏特加
on the rocks 酒加冰块
rum 兰酒
champagne 香槟
十七、其他小吃:
meat 肉
beef 牛肉
pork 猪肉
chicken 鸡肉
mutton 羊肉
bread 面包
steamed bread 馒头
rice noodles 米粉
fried rice noodles 河粉steamed vermicelli roll 肠粉macaroni 通心粉
bean thread 冬粉
bean curd with odor 臭豆腐flour-rice noodle 面粉noodles 面条
instinct noodles 速食面vegetable 蔬菜
crust 面包皮
sandwich 三明治
toast 土司
hamburger 汉堡
cake 蛋糕
spring roll 春卷
pancake 煎饼
fried dumpling 煎贴
rice glue ball 元宵
glue pudding 汤圆
millet congee 小米粥cereal 麦片粥
steamed dumpling 蒸饺ravioli 馄饨
cake 月饼
green bean cake 绿豆糕popcorn 爆米花chocolate 巧克力
marrons glaces 糖炒栗子
十八、餐具:
coffee pot 咖啡壶
coffee cup 咖啡杯
paper towel 纸巾
napkin 餐巾
table cloth 桌布
tea–pot 茶壶
tea set 茶具
tea tray 茶盘
caddy 茶罐
dish 碟
plate 盘
saucer 小碟子
rice bowl 饭碗
chopsticks 筷子
soup spoon 汤匙
knife 餐刀
cup 杯子
glass 玻璃杯
mug 马克杯
picnic lunch 便当
fruit plate 水果盘
toothpick 牙签
《中文菜单英文译法》
北京市人民政府外事办公室
目录Table of Contents
翻译的原则Principles of Translation
中餐Chinese Food
冷菜类Cold Dishes
热菜类Hot Dishes
猪肉Pork
牛肉Beef
羊肉Lamb
禽蛋类Poultry and Eggs
菇菌类Mushrooms
鲍鱼类Ablone
鱼翅类Shark’s Fins
海鲜类Seafood
蔬菜类Vegetables
豆腐类Tofu
燕窝类Bird’s Nest Soup
羹汤煲类Soups
主食、小吃Rice, Noodles and Local Snacks
西餐Western Food
头盘及沙拉Appetizers and Salads
汤类Soups
禽蛋类Poultry and Eggs
牛肉类Beef
猪肉类Pork
羊肉类Lamb
鱼和海鲜Fish and Seafood
面、粉及配菜类Noodles, Pasta and Side Dishes
面包类Bread and Pastries
甜品及其他西点Cakes, Cookies and Other Desserts 中国酒Chinese Alcoholic Drinks
黄酒类Yellow Wine
白酒类Liquor
啤酒Beer
葡萄酒Wine
洋酒Imported Wines
开胃酒Aperitif
白兰地Brandy
威士忌Whisky
金酒Gin
朗姆酒Rum
伏特加Vodka
龙舌兰Tequila
利口酒Liqueurs
清酒Sake
啤酒Beer
鸡尾酒Cocktails and Mixed Drinks
餐酒Table Wine
饮料Non-Alcoholic Beverages
矿泉水Mineral Water
咖啡Coffee
茶Tea
茶饮料Tea Drinks
果蔬汁Juice
碳酸饮料Sodas
混合饮料Mixed Drinks
其他饮料Other Drinks
冰品Ice
翻译的原则
一、以主料为主、配料为辅的翻译原则
1、菜肴的主料和配料
主料（名称/形状）+ with + 配料
如：白灵菇扣鸭掌Mushrooms with Duck Webs
2、菜肴的主料和配汁
主料+ with/in + 汤汁（Sauce）
如：冰梅凉瓜Bitter Melon in Plum Sauce
二、以烹制方法为主、原料为辅的翻译原则
1、菜肴的做法和主料
做法（动词过去分词）+主料（名称/形状）
如：火爆腰花Sautéed Pig Kidney
2、菜肴的做法、主料和配料
做法(动词过去分词)+主料（名称/形状）+ 配料
如：地瓜烧肉Stewed Diced Pork and Sweet Potatoes
3、菜肴的做法、主料和汤汁
做法(动词过去分词)+主料（名称/形状）+ with/in +汤汁
如：京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce
三、以形状、口感为主、原料为辅的翻译原则
1、菜肴形状或口感以及主配料
形状/口感+ 主料
如：玉兔馒头Rabbit-Shaped Mantou
脆皮鸡Crispy Chicken
2、菜肴的做法、形状或口感、做法以及主配料
做法（动词过去分词）+ 形状/口感+ 主料+ 配料
如：小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley
四、以人名、地名为主，原料为辅的翻译原则
1、菜肴的创始人（发源地）和主料
人名（地名）+ 主料
如：麻婆豆腐Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)
广东点心Cantonese Dim Sum
2、介绍菜肴的创始人（发源地）、主配料及做法
做法（动词过去式）+ 主辅料+ + 人名/地名+ Style
如：北京炒肝Stewed Liver, Beijing Style
北京炸酱面Noodles with Soy Bean Paste, Beijing Style
五、体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则
1、具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语
拼音。

如：饺子Jiaozi
包子Baozi
馒头Mantou
花卷Huajuan
烧麦Shaomai
2、具有中国特色且被外国人接受的，使用地方语言拼写或音译拼写的菜名，仍保留其拼写方式。

如：豆腐Tofu
宫保鸡丁Kung Pao Chicken
杂碎Chop Suey
馄饨Wonton
3、中文菜肴名称无法体现其做法及主配料的，使用汉语拼音，并在后标注英文注释。

如：佛跳墙Fotiaoqiang--Steamed Abalone with Shark’s Fin and Fish Maw in Broth
锅贴Guotie (Pan-Fried Dumplings)
窝头Wotou (Steamed Corn Bun)
蒸饺Steamed Jiaozi (Steamed Dumplings)
油条Youtiao (Deep-Fried Dough Sticks)
汤圆Tangyuan (Glutinous Rice Balls)
咕噜肉Gulaorou (Sweet and Sour Pork)
粽子Zongzi (Glutinous Rice Wrapped in Bamboo Leaves)
元宵Yuanxiao（Glutinous Rice Balls for Lantern Festival)
驴打滚儿Lǘdagunr-- Glutinous Rice Rolls Stuffed with Red Bean Paste
艾窝窝Aiwowo (Steamed Rice Cakes with Sweet Stuffing)
豆汁儿Douzhir (Fermented Bean Drink)
六、可数名词单复数使用原则
菜单中的可数名词基本使用复数，但在整道菜中只有一件或太细碎无法数清的用单数。

如：蔬菜面Noodles with Vegetables
葱爆羊肉Sautéed Lamb Slices with Scallion
七、介词in和with在汤汁、配料中的用法
1、如主料是浸在汤汁或配料中时，使用in连接。

如：豉汁牛仔骨Steamed Beef Ribs in Black Bean Sauce
2、如汤汁或蘸料和主料是分开的，或是后浇在主菜上的，则用with连接。

如：海鲜乌冬汤面Japanese Noodle Soup with Seafood
八、酒类的译法原则
进口酒类的英文名称仍使用其原英文译法，国产酒类以其注册的英文为准，如酒类本身没有英文名称的则使用其中文名称的汉语拼音。

中餐Chinese Food
冷菜（Cold Dishes）
1. 白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage
2. 白灵菇扣鸭掌Mushrooms with Duck Webs
3. 拌豆腐丝Shredded Tofu with Sauce
4. 白切鸡Sliced Boiled Chicken (Served with Soy Sauce, Ginger Sauce or Ginger and Scalion Sauce)
5. 拌双耳Tossed Black and White Fungus
6. 冰梅凉瓜Bitter Melon in Plum Sauce
7. 冰镇芥兰Iced Chinese Broccoli with Wasabi
8. 朝鲜辣白菜/朝鲜泡菜Kimchi
9. 陈皮兔肉Tangerine-Flavored Rabbit Meat
10. 川北凉粉Tossed Clear Noodles in Chili Sauce
11. 刺身凉瓜Bitter Melon with Wasabi
12. 豆豉多春鱼Shisamo in Black Bean Sauce
13. 夫妻肺片Couple’s Sliced Beef in Chili Sauce
14. 干拌牛舌Ox Tongue in Chili Sauce
15. 干拌顺风Pig Ear in Chili Sauce
16. 怪味牛腱Special Flavored Beef Shank
17. 红心鸭卷Duck Meat Rolls with Duck Yolk
18. 姜汁皮蛋Preserved Eggs in Ginger Sauce
19. 酱香猪蹄Pig Feet in Brown Sauce
20. 酱肘花Sliced Pig Knuckle in Brown Sauce
21. 金豆芥兰Chinese Broccoli with Soy Beans
22. 韭黄螺片Sliced Sea Whelks with Chives
23. 老北京豆酱Traditional Beijing Bean Paste
24. 老醋泡花生Deep-Fried Peanuts Pickled in Vinegar
25. 凉拌金针菇Golden Mushroom with Vegetable
26. 凉拌西芹云耳Celery with White Fungus
27. 卤水大肠Marinated Pork Intestines
28. 卤水豆腐Marinated Tofu
29. 卤水鹅头Marinated Goose Heads
30. 卤水鹅翼Marinated Goose Wings
31. 卤水鹅掌Marinated Goose Webs
32. 卤水鹅胗Marinated Goose Gizzard
33. 卤水鸡蛋Marinated Eggs
34. 卤水金钱肚Marinated Beef Tripe
35. 卤水牛腱Marinated Beef Shank
36. 卤水牛舌Marinated Ox Tongue
37. 卤水拼盘Assorted Marinated Meat
38. 卤水鸭肉Marinated Boneless Duck
39. 萝卜干毛豆Pickled Turnip with Green Soy Bean
40. 樱桃萝卜蘸酱Radish with Soy Bean Paste
41. 南瓜汁百合Lily Bulb in Squash Sauce
42. 枸杞凉瓜Bitter Gourd with Chinese Wolfberry
43. 麻辣肚丝Shredded Pork Tripe in Chili Sauce
44. 美味牛筋Beef Tendon
45. 蜜汁叉烧Honey-Stewed BBQ Pork
46. 明炉烧鸭Roast Duck
47. 泡菜什锦Assorted Pickles
48. 酸甜泡菜Sweet and Sour Pickled Vegetables
49. 泡椒凤爪Chicken Feet with Pickled Peppers
50. 皮蛋豆腐Tofu with Preserved Eggs
51. 乳猪拼盘Roast Suckling Pig
52. 珊瑚笋尖Sweet and Sour Bamboo Shoots
53. 爽口西芹Crispy Celery
54. 四宝烤麸Marinated Wheat Gluten with Peanuts and Black Fungus
55. 松仁香菇Black Mushrooms with Pine Nuts
56. 蒜茸海带丝Sliced Kelp in Garlic Sauce
57. 跳水木耳Black Fungus with Pickled Capsicum
58. 拌海螺Marinated Whelks and Cucumber
59. 五彩酱鹅肝Goose Liver with White Gourd
60. 五香牛肉Spiced Beef
61. 五香熏干Spiced Smoked Dried Tofu
62. 五香熏鱼Spiced Smoked Fish
63. 五香云豆Spiced Kidney Beans
64. 腌三文鱼Marinated Salmon
65. 盐焗鸡Salt Baked Chicken
66. 盐水虾肉Salted Shrimp Meat
67. 糟香鹅掌Braised Goose Webs in Rice Wine Sauce
68. 酿黄瓜条Pickled Cucumber Strips
69. 辣黄瓜条Cucumber Strips with Chili Sauce
70. 春芽豆腐丝Shredded Tofu with Sprouts
71. 圣女果Cherry Tomatoes
72. 水果沙拉Fresh Fruit Salad
73. 糟香毛豆Green Soy Beans in Rice Wine Sauce
74. 米醋海蜇Jellyfish in Vinegar
75. 卤猪舌Marinated Pig Tongue
76. 麻辣耳丝Shredded Pig Ear in Chili Sauce
77. 三色中卷Squid Rolls Stuffed with Bean, Ham and Egg Yolk
78. 蛋衣河鳗Egg Rolls Stuffed with Eel
79. 盐水鹅肉Salted Goose Meat
80. 冰心苦瓜Bitter Melon Salad
81. 五味九孔Fresh Abalone in Spicy Sauce
82. 明虾荔枝沙拉Shrimps and Litchi Salad
83. 乌龙吐珠Sea Cucumber with Quail Eggs
84. 五味牛腱Spiced Beef Shank
85. 拌八爪鱼Marinated Octopus
86. 鸡脚冻Chicken Feet Jelly
87. 香葱酥鱼Crispy Crucian Carp in Scallion Oil
88. 蒜汁鹅胗Goose Gizzard in Garlic Sauce
89. 黄花素鸡Dried Tofu with Day Lily
90. 姜汁鲜鱿Fresh Squid in Ginger Sauce
91. 桂花糯米藕Steamed Lotus Root Stuffed with Glutinous Rice
92. 卤鸭冷切Marinated Sliced Duck
93. 松田青豆Songtian Green Beans
94. 色拉九孔Abalone Salad
95. 凉拌花螺Cold Sea Whelks with Dressing
96. 素鸭Dried Tofu
97. 酱鸭Duck in Brown Sauce
98. 麻辣牛筋Spicy Beef Tendon
99. 麻辣牛展Spicy Sliced Beef
100. 红油百叶Beef Tripe in Chili Oil
101. 醉鸡Liquor-Saturated Chicken
102. 可乐芸豆Kidney Beans in Coca-Cola
103. 桂花山药Chinese Yam with Osmanthus Sauce
104. 豆豉鲫鱼Crucian Carp with Black Bean Sauce
105. 水晶鱼冻Fish Aspic
106. 烧椒皮蛋Preserved Eggs with Chili
107. 酸辣瓜条Cucumber with Hot and Sour Sauce
108. 五香大排Spiced Pork Ribs
109. 三丝木耳Black Fungus with Cucumber and Vermicelli 110. 酸辣蕨根粉Hot and Sour Fern Root Noodles
111. 小黄瓜蘸酱Small Cucumber with Soy Bean Paste
112. 拌苦菜Mixed Bitter Vegetables
113. 蕨根粉拌蛰头Fern Root Noodles with Jellyfish
114. 老醋黑木耳Black Fungus in Vinegar
115. 清香苦苣Endive with Sauce
116. 琥珀核桃Honeyed Walnuts
117. 杭州风鹅Air-Dried Goose, Hangzhou Style
118. 香吃茶树菇Spicy Tea Tree Mushrooms
119. 琥珀花生Honeyed Peanuts
120. 葱油鹅肝Goose Liver with Scallion and Chili Oil
121. 拌爽口海苔Sea Moss with Sauce
122. 巧拌海茸Mixed Seaweed
123. 蛋黄凉瓜Bitter Melon with Egg Yolk
124. 龙眼风味肠Sausage Stuffed with Salty Egg
125. 水晶萝卜Sliced Turnip with Sauce
126. 腊八蒜茼蒿Crown Daisy with Pickled Garlic
127. 香辣手撕茄子Hand-Shredded Eggplant with Chili Sauce 128. 酥鲫鱼Crispy Crucian Carp
129. 水晶鸭舌Duck Tongue Aspic
130. 卤水鸭舌Marinated Duck Tongue
131. 香椿鸭胗Duck Gizzards with Chinese Toon
132. 卤水鸭膀Marinated Duck Wings
133. 卤鸭胗Marinated Duck Gizzards
134. 香糟鸭卷Duck Rolls Marinated in Rice Wine
135. 当归鸭卷Duck Rolls with Chinese Angelica
136. 剁椒鸭肠Duck Intestines with Chili
137. 麻辣鸭膀丝Shredded Spicy Duck Wings
138. 盐水鸭肝Salted Duck Liver
139. 水晶鹅肝Goose Liver Aspic
140. 豉油乳鸽皇Braised Pigeon with Black Bean Sauce 141. 酥海带Crispy Kelp
142. 脆虾白菜心Fried Shrimps with Chinese Cabbage 143. 香椿豆腐Tofu with Chinese Toon
144. 拌香椿苗Chinese Toon with Sauce
145. 糖醋白菜墩Sweet and Sour Chinese Cabbage
146. 姜汁蛰皮Jellyfish in Ginger Sauce
147. 韭菜鲜桃仁Fresh Walnuts with Chinese Chives
148. 花生太湖银鱼Taihu Silver Fish with Peanuts
149. 生腌百合南瓜Marinated Lily Bulbs and Pumpkin
150. 酱鸭翅Duck Wings in Brown Sauce
151. 萝卜苗Turnip Sprouts
152. 八宝菠菜Spinach with Eight Delicacies
153. 竹笋青豆Bamboo Shoots and Green Peas
154. 凉拌苦瓜Bitter Melon in Sauce
155. 芥末木耳Black Fungus with Mustard Sauce
156. 炸花生米Deep-Fried Peanuts
157. 青椒花生米Deep-Fried Peanuts with Green Pepper
158. 小鱼花生Fried Silver Fish with Peanuts
159. 德州扒鸡Braised Chicken, Dezhou Style
160. 芥末鸭掌Duck Webs with Mustard
161. 清蒸火腿鸡片Steamed Sliced Chicken with Ham
162. 熏马哈鱼Smoked Salmon
163. 三文鱼刺身Salmon Sashimi
164. 家常皮冻Pork Skin Aspic
165. 大拉皮Tossed Mung Clear Noodles in Sauce
166. 蒜泥白肉Sliced Boiled Pork with Garlic Sauce
167. 鱼露白肉Sliced Boiled Pork in Anchovy Sauce
168. 酱猪肘Pig Knuckle in Brown Sauce
169. 酱牛肉Beef in Brown Sauce
170. 红油牛筋Beef Tendon in Chili Sauce
171. 卤牛腩Marinated Beef Brisket in Spiced Sauce
172. 泡椒鸭丝Shredded Duck with Pickled Peppers
173. 拌茄泥Mashed Eggplant with Garlic
174. 糖拌西红柿Tomato Slices with Sugar
175. 糖蒜Pickled Sweet Garlic
176. 腌雪里蕻Pickled Potherb Mustard
177. 凉拌黄瓜Cucumber in Sauce
热菜（Hot Dishes）
猪肉(Pork)
178. 白菜豆腐焖酥肉Braised Pork Cubes with Tofu and Chinese Cabbage 179. 鲍鱼红烧肉Red-Cooked Pork with Abalone
180. 鲍汁扣东坡肉Braised Dongpo Pork with Abalone Sauce
181. 百叶结烧肉Stewed Pork Cubes and Tofu Skin in Brown Sauce
182. 碧绿叉烧肥肠Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 183. 潮式椒酱肉Fried Pork with Chili Soy Sauce,Chaozhou Style
184. 潮式凉瓜排骨Spare Ribs with Bitter Melon,Chaozhou Style
185. 豉油皇咸肉Steamed Preserved Pork in Black Bean Sauce
186. 川味小炒Shredded Pork with Vegetables, Sichuan Style
187. 地瓜烧肉Stewed Diced Pork and Sweet Potatoes
188. 东坡方肉Dongpo Pork
189. 冬菜扣肉Braised Pork with Preserved Vegetables
190. 方竹笋炖肉Braised Pork with Bamboo Shoots
191. 干煸小猪腰Fried Pig Kidney with Onion
192. 干豆角回锅肉Sautéed Spicy Pork with Dried Beans
193. 干锅排骨鸡Griddle Cooked Spare Ribs and Chicken
194. 咕噜肉Gulaorou (Sweet and Sour Pork)
195. 怪味猪手Special Flavored Pig Feet
196. 黑椒焗猪手Baked Pig Feet with Black Pepper
197. 红烧狮子头Stewed Pork Ball in Brown Sauce
198. 脆皮乳猪Roasted Crispy Suckling Pig
199. 回锅肉片Sautéed Sliced Pork with Pepper and Chili
200. 木耳肉片Sautéed Sliced Pork with Black Fungus and Eggs
201. 煎猪柳Pan-Fried Pork Fillet
202. 酱烧排骨Braised Spare Ribs in Brown Sauce
203. 酱猪手Braised Pig Feet in Brown Sauce
204. 椒盐肉排Spare Ribs with Spiced Salt
205. 椒盐炸排条Deep-Fried Spare Ribs with Spiced Salt
206. 金瓜东坡肉Braised Dongpo Pork with Melon
207. 京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce
208. 焗肉排Baked Spare Ribs
209. 咖喱肉松煸大豆芽Sautéed Minced Pork with Bean Sprouts in Curry Sauce 210. 腊八豆炒腊肉Sautéed Preserved Pork with Fermented Soy Beans
211. 腊肉炒香干Sautéed Preserved Pork with Dried Tofu Slices
212. 榄菜肉菘炒四季豆Sautéed Green Beans with Minced Pork and Vegetable 213. 萝卜干腊肉Sautéed Preserved Pork with Pickled Turnip
214. 毛家红烧肉Braised Pork，Mao’s Family Style
(One of Chairman Mao’s Favorite Dishes）
215. 米粉扣肉Steamed Sliced Pork Belly with Rice
216. 蜜汁火方Steamed Ham in Honey Sauce
217. 蜜汁烧小肉排Stewed Spare Ribs in Honey Sauce
218. 木须肉Moo Shu Pork (Sautéed Sliced Pork, Eggs and Black Fungus)
219. 南瓜香芋蒸排骨Steamed Spare Ribs with Pumpkin and Taro
220. 砂锅海带炖排骨Stewed Spare Ribs and Kelp in Casserole
221. 砂锅排骨土豆Stewed Spare Ribs and Potatoes in Casserole
222. 什菌炒红烧肉Sautéed Red-Cooked Pork with Assorted Mushrooms
223. 什菌炒双脆Sautéed Chicken Gizzard and Pork Tripe with Assorted Mushrooms 224. 手抓琵琶骨Braised Spare Ribs
225. 蒜香椒盐肉排Deep-Fried Spare Ribs with Minced Garlic and Spiced Salt 226. 笋干焖腩肉Braised Pork Tenderloin with Dried Bamboo Shoots
227. 台式蛋黄肉Steamed Pork with Salted Egg Yolk, Taiwan Style
228. 碳烧菠萝骨BBQ Spare Ribs with Pineapple
229. 碳烧排骨BBQ Spare Ribs
230. 糖醋排骨Sweet and Sour Spare Ribs
231. 铁板咖喱酱烧骨Spare Ribs with Curry Sauce Served on a Sizzling Iron Plate 232. 铁板什锦肉扒Assorted Meats Served on a Sizzling Iron Plate
233. 无锡排骨Fried Spare Ribs, Wuxi Style
234. 鲜果香槟骨Stewed Spare Ribs with Fresh Fruits
235. 咸鱼蒸肉饼Steamed Minced Pork and Salted Fish Cutlet
236. 香蜜橙花骨Sautéed Spare Ribs in Orange Sauce
237. 湘味回锅肉Sautéed Pork with Pepper, Hunan Style
238. 蟹汤红焖狮子头Steamed Pork Balls with Crab Soup
239. 雪菜炒肉丝Sautéed Shredded Pork with Preserved Vegetable
240. 油面筋酿肉Wheat Gluten with Pork Stuffing
241. 鱼香肉丝Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce)
242. 孜然寸骨Sautéed Spare Ribs with Cumin
243. 走油蹄膀Braised Pig Knuckle in Brown Sauce
244. 火爆腰花Sautéed Pig Kidney
245. 腊肉炒香芹Sautéed Preserved Pork with Celery
246. 梅樱小炒皇Sautéed Squid with Shredded Pork and Leek
247. 糖醋里脊/酸甜肉Sautéed Sweet and Sour Pork Tenderloin
248. 鱼香里脊丝Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)
249. 珍菌滑炒肉Sautéed Pork with Mushrooms
250. 什烩肉Stewed Pork with Assorted Vegetables
251. 芥兰肉Sautéed Pork with Chinese Broccoli
252. 子姜肉Sautéed Shredded Pork with Ginger Shoots
253. 辣子肉Sautéed Pork in Hot Pepper Sauce
254. 咖喱肉Curry Pork
255. 罗汉肚Pork Tripe Stuffed with Meat
256. 水晶肘Stewed Pig Knuckle
257. 九转大肠Braised Intestines in Brown Sauce
258. 锅烧肘子配饼Deep-Fried Pig Knuckle Served with Pancake
259. 两吃干炸丸子Deep-Fried Meat Balls Served with Choice of Sauces
260. 腐乳猪蹄Stewed Pig Feet with Preserved Tofu
261. 豆豉猪蹄Stewed Pig Feet with Black Bean Sauce
262. 木耳过油肉Sautéed Boiled Pork with Black Fungus
263. 海参过油肉Sautéed Boiled Pork with Sea Cucumber
264. 蒜茸腰片Sautéed Pig Kidney with Mashed Garlic
265. 红扒肘子Braised Pig Knuckle in Brown Sauce
266. 芫爆里脊丝Sautéed Shredded Pork Tenderloin with Coriander
267. 酱爆里脊丝配饼Fried Shredded Pork Tenderloin in Soy Bean Paste Served with Pancake
268. 溜丸子Sautéed Pork Balls with Brown Sauce
269. 红汤丸子Pork Balls in Tomato Soup
270. 烩蒜香肚丝Braised Shredded Pork Tripe with Mashed Garlic
271. 四喜丸子Braised Pork Balls in Gravy Sauce
272. 清炸里脊Deep-Fried Pork Tenderloin
273. 软炸里脊Soft-Fried Pork Tenderloin
274. 尖椒里脊丝Fried Shredded Pork Tenderloin with Hot Pepper
275. 滑溜里脊片Stir-Fried Sliced Pork Tenderloin
276. 银芽肉丝Sautéed Shredded Pork with Bean Sprouts
277. 蒜香烩肥肠Braised Pork Intestines with Mashed Garlic
278. 尖椒炒肥肠Sautéed Pork Intestines with Hot Pepper
279. 溜肚块Sautéed Sliced Pork Tripe
280. 香辣肚块Sautéed Sliced Pork Tripe with Chili Sauce
281. 芫爆肚丝Sautéed Sliced Pork Tripe with Coriander
282. 软溜肥肠Quick-Fried Pork Intestines with Brown Sauce
283. 芽菜回锅肉Sautéed Sliced Pork with Scallion and Preserved Vegetable
284. 泡萝卜炒肉丝Sautéed Shredded Pork with Pickled Turnip
285. 米粉排骨Steamed Spare Ribs with Rice
286. 芽菜扣肉Steamed Pork Slices with Preserved Vegetable
287. 东坡肘子Dongpo Pig Knuckle
288. 川式红烧肉Braised Pork，Sichuan Style
289. 米粉肉Steamed Pork with Rice
290. 夹沙肉Steamed Pork Slices with Red Bean Paste
291. 青豌豆肉丁Sautéed Diced Pork with Green Peas
292. 蚂蚁上树Sautéed Vermicelli with Spicy Minced Pork
293. 芹菜肉丝Sautéed Shredded Pork with Celery
294. 青椒肉丝Sautéed Shredded Pork with Green Pepper
295. 扁豆肉丝Sautéed Shredded Pork and Green Beans
296. 冬笋炒肉丝Sautéed Shredded Pork with Bamboo Shoots
297. 炸肉茄合Deep-Fried Eggplant with Pork Stuffing
298. 脆皮三丝卷Crispy Rolls (with Shreded Pork, Sea Cucumber and Bamboo Shoots) 299. 烤乳猪Roasted Suckling Pig
300. 红烧蹄筋Braised Pig Tendon in Brown Sauce
301. 清蒸猪脑Steamed Pig Brains
302. 蛋煎猪脑Scrambled Eggs with Pig Brains
303. 菜远炒排骨Sautéed Spare Ribs with Green Vegetable
304. 椒盐排骨Fried Spare Ribs with Spiced Salt
305. 芋头蒸排骨Steamed Spare Ribs with Taro
306. 蝴蝶骨Braised Spare Ribs
307. 无骨排BBQ Boneless Spare Ribs
308. 辣白菜炒五花肉Sautéed Pork Belly with Cabbage in Chili Sauce
309. 酒醉排骨Spare Ribs in Wine Sauce
310. 香辣猪扒Hot and Spicy Pork Chops
311. 云腿芥菜胆Sautéed Chinese Broccoli with Ham
312. 板栗红烧肉Braised Pork with Chestnuts
313. 小炒脆骨Sautéed Gristles
314. 酸豆角肉沫Sautéed Pickled Beans with Minced Pork
315. 五花肉炖萝卜皮Braised Pork Belly with Turnip Peel
316. 腊肉红菜苔Sautéed Preserved Pork with Red Vegetables
317. 竹筒腊肉Steamed Preserved Pork Steamed in Bamboo Tube
318. 盐煎肉Fried Pork Slices with Salted Pepper
319. 猪肉炖粉条Braised Pork with Vermicelli
320. 芸豆焖猪尾Braised Pigtails with Green Beans
321. 干豇豆炖猪蹄Braised Pig Feet with Dried Cowpeas
322. 豉汁蒸排骨Steamed Spare Ribs in Black Bean Sauce
323. 蛋黄狮子头Stewed Meat Ball with Egg Yolk
324. 温拌腰片Spicy Pig Kidney
牛肉（Beef)
325. XO酱炒牛柳条Sautéed Beef Fillet in XO Sauce
326. 爆炒牛肋骨Sautéed Beef Ribs
327. 彩椒牛柳Sautéed Beef Fillet with Bell Peppers
328. 白灼肥牛Boiled Beef
329. 菜胆蚝油牛肉Sautéed Sliced Beef and Green Vegetable in Oyster Sauce 330. 菜心扒牛肉Grilled Beef with Green Vegetable
331. 川北牛尾Braised Oxtail in Chili Sauce, Sichuan Style
332. 川汁牛柳Sautéed Beef Fillet in Chili Sauce, Sichuan Style
333. 葱爆肥牛Sautéed Beef with Scallion
334. 番茄炖牛腩Stewed Beef Brisket with Tomato
335. 干煸牛肉丝Sautéed Shredded Beef with Chili Sauce
336. 干锅黄牛肉Griddle Cooked Beef and Mushrooms
337. 罐焖牛肉Stewed Beef in Casserole
338. 锅仔辣汁煮牛筋丸Stewed Beef Balls with Chili Sauce in Casserole 339. 锅仔萝卜牛腩Stewed Beef Brisket with Radish in Casserole
340. 杭椒牛柳Sautéed Beef Fillet with Hot Green Pepper
341. 蚝皇滑牛肉Sautéed Sliced Beef in Oyster Sauce
342. 黑椒牛肋骨Pan-Fried Beef Ribs with Black Pepper
343. 黑椒牛柳Sautéed Beef Fillet with Black Pepper
344. 黑椒牛柳粒Sautéed Diced Beef Fillet with Black Pepper
345. 黑椒牛柳条Sautéed Beef Fillet with Black Pepper
346. 黑椒牛排Pan-Fried Beef Steak with Black Pepper
347. 红酒烩牛尾Braised Oxtail in Red Wine
348. 胡萝卜炖牛肉Stewed Beef with Carrots
349. 姜葱爆牛肉Sautéed Sliced Beef with Ginger and Onion
350. 芥兰扒牛柳Sautéed Beef Fillet with Chinese Broccoli
351. 金蒜煎牛籽粒Pan-Fried Diced Beef with Garlic
352. 牛腩煲Stewed Beef Brisket in Casserole
353. 清汤牛丸腩Stewed Beef Brisket and Beef Balls with Turnip
354. 山药牛肉片Sautéed Sliced Beef with Yam
355. 石烹肥牛Beef with Chili Grilled on Stone Plate
356. 时菜炒牛肉Sautéed Beef with Seasonal Vegetable
357. 水煮牛肉Sliced Beef in Hot Chili Oil
358. 酥皮牛柳Crispy Beef Fillet
359. 铁板串烧牛肉Beef Kebabs Served on a Sizzling Iron Plate
360. 铁板木瓜牛仔骨Calf Ribs with Papaya Served on a Sizzling Iron Plate 361. 铁板牛肉Beef Steak Served on a Sizzling Iron Plate
362. 土豆炒牛柳条Sautéed Beef Fillet with Potatoes
363. 豌豆辣牛肉Sautéed Beef and Green Peas in Spicy Sauce
364. 鲜菇炒牛肉Sautéed Beef with Fresh Mushrooms
365. 鲜椒牛柳Sautéed Beef Fillet with Bell Peppers
366. 豉汁牛仔骨Steamed Beef Ribs in Black Bean Sauce
367. 香芋黑椒炒牛柳条Sautéed Beef with Black Pepper and Taro
368. 香芋烩牛肉Braised Beef with Taro
369. 小炒腊牛肉Sautéed Preserved Beef with Leek and Pepper
370. 小笋烧牛肉Braised Beef with Bamboo Shoots
371. 洋葱牛柳丝Sautéed Shredded Beef with Onion
372. 腰果牛肉粒Sautéed Diced Beef with Cashew Nuts
373. 中式牛柳Beef Fillet with Tomato Sauce, Chinese Style
374. 中式牛排Beef Steak with Tomato Sauce, Chinese Style
375. 孜然烤牛肉Grilled Beef with Cumin
376. 孜然辣汁焖牛腩Braised Beef Brisket with Cumin and Chili Sauce 377. 家乡小炒肉Sautéed Beef Fillet, Country Style
378. 青豆牛肉粒Sautéed Diced Beef with Green Beans。