欧洲食品标准
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EN 1186-13-2002
与食品接触的材料和物品 塑料 第13部分：高温时全部转移的试验方法
Materials and articles in contact with foodstuffs - Plastics - Part 13: Test method for overall migration at high temperatures
EN 1086-1995
食品运输袋 袋型选择和涉及包装物内袋的推荐规范
Sacks for the transport of food aid - Recommendations on the selection of type of sack and the liner in relation to the product to be packed
与食品接触的材料和物品 陶瓷物品透明度的试验方法
Materials and articles in contact with foodstuffs - Test methods for translucency of ceramic articles
EN 1186-1-2002
与食品接触的材料和物品 塑料 第1部分：全部转移的条件和试验方法选择指南
EN 1186-12-2002
与食品接触的材料和物品 塑料 第12部分：低温时全部转移的试验方法
Materials and articles in contact with foodstuffs - Plastics - Part 12: Test methods for overall migration at low temperatures
EN 12014-1-1997
食品 硝酸盐和/或亚硝酸盐含量测定 第1部分：概述
Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
EN 12014-2-1997
食品 硝酸盐和/或亚硝酸盐含量测定 第2部分：蔬菜和蔬菜制品中硝酸盐含量的测定用HPLC/IC法
EN 1186-3-2002
与食品接触的材ห้องสมุดไป่ตู้和物品 塑料 第3部分：全浸入法全部转移到含水食品模拟装置中的试验方法
Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration into aqueous food simulants by total immersion
欧洲食品标准(EN food standards)
ANSI|BS|DIN|EN|GB|ISO|JIS|NF|DIC
编号
中文名称
英文名称
CWA 14698-1-2003
建立非食品分类用标准化框架的原理
Principles to create a standardized framework for the classification of non-food products
EN 1186-11-2002
与食品接触的材料和物品 塑料 第11部分：全部转移到C标签的合成甘油三酸脂混合物的试验方法
Materials and articles in contact with foodstuffs - Plastics - Part 11: Test methods for overall migration into mixtures of C-labelled synthetic triglycerides
Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
EN 1186-2-2002
与食品接触的材料和物品 塑料 第2部分：全浸入法全部转移到橄榄油中的试验方法
Materials and articles in contact with foodstuffs - Plastics - Part 2: Testmethods for overall migration into olive oil by total immersion
EN 1186-15-2002
与食品接触的材料和物品 塑料 第15部分：用快速萃取到异辛烷和/或95%乙醇的方法进行转移到脂肪食品模拟装
Materials and articles in contact with foodstuffs - Plastics - Part 15: Alternative test methods to migration into fatty food simulants by rapid extraction into iso-octane and/or 95% ethanol
EN 12014-5-1997
食品 硝酸盐和/或亚硝酸盐含量测定 第5部分：含蔬菜的婴幼儿食品中硝酸盐的酶解测定
Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
EN 12041-2000
食品加工机械 制模机安全及卫生要求
Food processing machinery - Moulders - Safety and hygiene requirements
EN 12043-2000
食品加工机械 对中间校准仪的安全及卫生要求
Food processing machinery - Intermediate provers - Safety and hygiene requirements
EN 1186-8-2002
与食品接触的材料和物品 塑料 第8部分：物品填充法全部转移到橄榄油中的试验方法
Materials and articles in contact with foodstuffs - Plastics - Part 8: Test methods for overall migration into olive oil by article filling
EN 12014-7-1998
食品 硝酸盐和/或亚硝酸盐含量测定 第7部分：镉还原后蔬菜和蔬菜制品中硝酸盐含量测定的连续流量法
Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction
EN 1186-7-2002
与食品接触的材料和物品 塑料 第7部分：使用一个小袋全部转移到含水食品模拟装置中的试验方法
Materials and articles in contact with foodstuffs - Plastics - Part 7: Test methods for overall migration into aqueous food simulants using a pouch
Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration
EN 1186-10-2002
EN 1186-6-2002
与食品接触的材料和物品 塑料 第6部分：使用一个小袋全部转移到橄榄油中的试验方法
Materials and articles in contact with foodstuffs - Plastics - Part 6: Test methods for overall migration into olive oil using a pouch
EN 1186-5-2002
与食品接触的材料和物品 塑料 第5部分：细胞法全部转移到含水食品模拟装置中的试验方法
Materials and articles in contact with foodstuffs - Plastics - Part 5: Test methods for overall migration into aqueous food simulants by cell
EN 1186-14-2002
与食品接触的材料和物品 塑料 第14部分：使用试验媒体异辛烷和95%乙醇从与脂肪食品接触的塑料全部转移的
Materials and articles in contact with foodstuffs - Plastics - Part 14: Test methods for "substitute tests" for overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95 % ethanol
与食品接触的材料和物品 塑料 第10部分：全部转移到橄榄油中的试验方法（用于橄榄油不完全萃取情况发生时
Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall migrationinto olive oil (modified method for use in case where incomplete extraction of olive oil occurs)
EN 1183-1997
与食品接触的材料和物品 热冲击和耐热冲击性的试验方法
Materials and articles in contact with foodstuffs - Test methods for thermal shock and thermal shock endurance
EN 1184-1997
EN 1104-1995
与食品接触的纸和纸板 抗微生物成份转移的测定
Paper and board intended to come into contact with foodstuff - Determination of transfer of antimicrobic constituents
EN 1186-9-2002
与食品接触的材料和物品 塑料 第9部分：物品填充法全部转移到含水食品模拟装置中的试验方法
Materials and articles in contact with foodstuffs -Plastics - Part 9: Test methods for overall migration into aqueous food simulants by article filling
EN 1186-4-2002
与食品接触的材料和物品 塑料 第4部分：细胞法全部转移到橄榄油中的试验方法
Materials and articles in contact with foodstuffs - Plastics - Part 4: Test methods for overall migration into olive oil by cell
与食品接触的材料和物品 塑料 第13部分：高温时全部转移的试验方法
Materials and articles in contact with foodstuffs - Plastics - Part 13: Test method for overall migration at high temperatures
EN 1086-1995
食品运输袋 袋型选择和涉及包装物内袋的推荐规范
Sacks for the transport of food aid - Recommendations on the selection of type of sack and the liner in relation to the product to be packed
与食品接触的材料和物品 陶瓷物品透明度的试验方法
Materials and articles in contact with foodstuffs - Test methods for translucency of ceramic articles
EN 1186-1-2002
与食品接触的材料和物品 塑料 第1部分：全部转移的条件和试验方法选择指南
EN 1186-12-2002
与食品接触的材料和物品 塑料 第12部分：低温时全部转移的试验方法
Materials and articles in contact with foodstuffs - Plastics - Part 12: Test methods for overall migration at low temperatures
EN 12014-1-1997
食品 硝酸盐和/或亚硝酸盐含量测定 第1部分：概述
Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
EN 12014-2-1997
食品 硝酸盐和/或亚硝酸盐含量测定 第2部分：蔬菜和蔬菜制品中硝酸盐含量的测定用HPLC/IC法
EN 1186-3-2002
与食品接触的材ห้องสมุดไป่ตู้和物品 塑料 第3部分：全浸入法全部转移到含水食品模拟装置中的试验方法
Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration into aqueous food simulants by total immersion
欧洲食品标准(EN food standards)
ANSI|BS|DIN|EN|GB|ISO|JIS|NF|DIC
编号
中文名称
英文名称
CWA 14698-1-2003
建立非食品分类用标准化框架的原理
Principles to create a standardized framework for the classification of non-food products
EN 1186-11-2002
与食品接触的材料和物品 塑料 第11部分：全部转移到C标签的合成甘油三酸脂混合物的试验方法
Materials and articles in contact with foodstuffs - Plastics - Part 11: Test methods for overall migration into mixtures of C-labelled synthetic triglycerides
Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
EN 1186-2-2002
与食品接触的材料和物品 塑料 第2部分：全浸入法全部转移到橄榄油中的试验方法
Materials and articles in contact with foodstuffs - Plastics - Part 2: Testmethods for overall migration into olive oil by total immersion
EN 1186-15-2002
与食品接触的材料和物品 塑料 第15部分：用快速萃取到异辛烷和/或95%乙醇的方法进行转移到脂肪食品模拟装
Materials and articles in contact with foodstuffs - Plastics - Part 15: Alternative test methods to migration into fatty food simulants by rapid extraction into iso-octane and/or 95% ethanol
EN 12014-5-1997
食品 硝酸盐和/或亚硝酸盐含量测定 第5部分：含蔬菜的婴幼儿食品中硝酸盐的酶解测定
Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
EN 12041-2000
食品加工机械 制模机安全及卫生要求
Food processing machinery - Moulders - Safety and hygiene requirements
EN 12043-2000
食品加工机械 对中间校准仪的安全及卫生要求
Food processing machinery - Intermediate provers - Safety and hygiene requirements
EN 1186-8-2002
与食品接触的材料和物品 塑料 第8部分：物品填充法全部转移到橄榄油中的试验方法
Materials and articles in contact with foodstuffs - Plastics - Part 8: Test methods for overall migration into olive oil by article filling
EN 12014-7-1998
食品 硝酸盐和/或亚硝酸盐含量测定 第7部分：镉还原后蔬菜和蔬菜制品中硝酸盐含量测定的连续流量法
Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction
EN 1186-7-2002
与食品接触的材料和物品 塑料 第7部分：使用一个小袋全部转移到含水食品模拟装置中的试验方法
Materials and articles in contact with foodstuffs - Plastics - Part 7: Test methods for overall migration into aqueous food simulants using a pouch
Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration
EN 1186-10-2002
EN 1186-6-2002
与食品接触的材料和物品 塑料 第6部分：使用一个小袋全部转移到橄榄油中的试验方法
Materials and articles in contact with foodstuffs - Plastics - Part 6: Test methods for overall migration into olive oil using a pouch
EN 1186-5-2002
与食品接触的材料和物品 塑料 第5部分：细胞法全部转移到含水食品模拟装置中的试验方法
Materials and articles in contact with foodstuffs - Plastics - Part 5: Test methods for overall migration into aqueous food simulants by cell
EN 1186-14-2002
与食品接触的材料和物品 塑料 第14部分：使用试验媒体异辛烷和95%乙醇从与脂肪食品接触的塑料全部转移的
Materials and articles in contact with foodstuffs - Plastics - Part 14: Test methods for "substitute tests" for overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95 % ethanol
与食品接触的材料和物品 塑料 第10部分：全部转移到橄榄油中的试验方法（用于橄榄油不完全萃取情况发生时
Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall migrationinto olive oil (modified method for use in case where incomplete extraction of olive oil occurs)
EN 1183-1997
与食品接触的材料和物品 热冲击和耐热冲击性的试验方法
Materials and articles in contact with foodstuffs - Test methods for thermal shock and thermal shock endurance
EN 1184-1997
EN 1104-1995
与食品接触的纸和纸板 抗微生物成份转移的测定
Paper and board intended to come into contact with foodstuff - Determination of transfer of antimicrobic constituents
EN 1186-9-2002
与食品接触的材料和物品 塑料 第9部分：物品填充法全部转移到含水食品模拟装置中的试验方法
Materials and articles in contact with foodstuffs -Plastics - Part 9: Test methods for overall migration into aqueous food simulants by article filling
EN 1186-4-2002
与食品接触的材料和物品 塑料 第4部分：细胞法全部转移到橄榄油中的试验方法
Materials and articles in contact with foodstuffs - Plastics - Part 4: Test methods for overall migration into olive oil by cell