中秋做月饼的详细英语作文,字少

中秋做月饼的详细英语作文,字少
Making Mooncakes for Mid-Autumn Festival.
Mid-Autumn Festival, also known as the Mooncake Festival, is a traditional Chinese festival celebrated on the 15th day of the 8th month of the Chinese lunisolar calendar. One of the most important customs of the festival is the making and eating of mooncakes.
Mooncakes are round or square pastries filled with sweet or savory ingredients. The most common fillings include lotus seed paste, red bean paste, duck eggs, and mixed nuts. Mooncakes are typically stamped with auspicious Chinese characters or designs, such as the Chinese characters for "longevity" or "harmony".
Making mooncakes is a labor-intensive process, but it is also a rewarding one. The following is a step-by-step guide to making mooncakes:
1. Prepare the dough. The dough for mooncakes is made with flour, sugar, oil, and water. The dough should be kneaded until it is smooth and elastic.
2. Divide the dough into balls. The dough should be divided into small balls, each of which will be used to make one mooncake.
3. Fill the dough balls. The dough balls should be flattened into discs and then filled with your desired fillings.
4. Close the mooncakes. The dough balls should be
folded over the fillings and then pinched closed.
5. Bake the mooncakes. The mooncakes should be baked in
a preheated oven for about 15 minutes, or until they are golden brown.
6. Enjoy your mooncakes! Mooncakes can be served warm
or cold, and they can be paired with tea or other beverages.
Making mooncakes is a great way to celebrate Mid-Autumn Festival with your family and friends. The process may be time-consuming, but the delicious results are worth it!。