【全面版】日本饮食文化介绍概要PPT文档
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This dish mostly consists of deep-fried eggplant, squash, sweet potato, and other vegetables, along with shrimp and fish.
directly to broiling on the Sukiyaki is one of the representative foods of Japan.
• Japanese food mostly consists of fish instead of meat, and also soybeans, so it is good for the health. Foods that are most well received by foreigners are tempura, sukiyaki, sushi, sashimi, buckwheat noodles and soybean curd.
Cao Peiyu
Liu Jianqiansg pade, along with
Foods that are most well received by foreigners are tempura, sukiyaki, sushi, sashimi, buckwheat noodles and soybean curd.
It is first boiled, and then dipped in a soup made of soy sauce, salt, sweet sake, and bonito shavings when it is being eaten.
on. Sukiyaki refers Buckwheat noodles or soba is also a typical Japanese dish.
First:Tempura
1:Tempuraቤተ መጻሕፍቲ ባይዱ
• This dish mostly consists of deepfried eggplant, squash, sweet potato, and other vegetables, along with shrimp and fish. One theory is that the word tempura came from the Spanish tempera, meaning temperature. Tempura is eaten with a special soy sauce-based dip.
2:Sukiyaki
• Sukiyaki is ---Group Members:Kang Yao one of the representative foods of Buckwheat Noodles
Buckwheat noodles or soba is also a typical Japanese dish.
seasoning includes soy Soba noodles are a mixture of buckwheat, flour and eggs. sauce , sweet sake, and sugar.
3:Buckwheat Noodles
• Buckwheat noodles or soba is also a typical Japanese dish. There are some people that eat soba at least once a day. Many office workers make it a habit to have soba for lunch. Soba noodles are a mixture of buckwheat, flour and eggs. It looks similar to spaghetti in shape. It is first boiled, and then dipped in a soup made of soy sauce, salt, sweet sake, and bonito shavings when it is being eaten. Because soba is long, it is considered a symbol of long life.
Liu JianqianJg apan. The name comes
Tempura is eaten with a special soy sauce-based dip.
from the farmer’ spade Tempura is eaten with a special soy sauce-based dip. sometimes used to cook Buckwheat noodles or soba is also a typical Japanese dish.
Japanese Food—By Liu Mengqian
---Group Members:Kang Yao Liu Jianqiang Cao Peiyu He Yi
• The staple of the Japanese diet is rice.Rice and miso soup has been common breakfast foods. There are also many people who eat Mbisroesaoudp for breakfast.
soybean Buckwheat Noodles curd, leeks, and vegetables. The First:Tempura
In Japanese cuisine, sushi is vinegared rice, usually topped with other ingredients, including fish, various meats, and vegetables.
directly to broiling on the Sukiyaki is one of the representative foods of Japan.
• Japanese food mostly consists of fish instead of meat, and also soybeans, so it is good for the health. Foods that are most well received by foreigners are tempura, sukiyaki, sushi, sashimi, buckwheat noodles and soybean curd.
Cao Peiyu
Liu Jianqiansg pade, along with
Foods that are most well received by foreigners are tempura, sukiyaki, sushi, sashimi, buckwheat noodles and soybean curd.
It is first boiled, and then dipped in a soup made of soy sauce, salt, sweet sake, and bonito shavings when it is being eaten.
on. Sukiyaki refers Buckwheat noodles or soba is also a typical Japanese dish.
First:Tempura
1:Tempuraቤተ መጻሕፍቲ ባይዱ
• This dish mostly consists of deepfried eggplant, squash, sweet potato, and other vegetables, along with shrimp and fish. One theory is that the word tempura came from the Spanish tempera, meaning temperature. Tempura is eaten with a special soy sauce-based dip.
2:Sukiyaki
• Sukiyaki is ---Group Members:Kang Yao one of the representative foods of Buckwheat Noodles
Buckwheat noodles or soba is also a typical Japanese dish.
seasoning includes soy Soba noodles are a mixture of buckwheat, flour and eggs. sauce , sweet sake, and sugar.
3:Buckwheat Noodles
• Buckwheat noodles or soba is also a typical Japanese dish. There are some people that eat soba at least once a day. Many office workers make it a habit to have soba for lunch. Soba noodles are a mixture of buckwheat, flour and eggs. It looks similar to spaghetti in shape. It is first boiled, and then dipped in a soup made of soy sauce, salt, sweet sake, and bonito shavings when it is being eaten. Because soba is long, it is considered a symbol of long life.
Liu JianqianJg apan. The name comes
Tempura is eaten with a special soy sauce-based dip.
from the farmer’ spade Tempura is eaten with a special soy sauce-based dip. sometimes used to cook Buckwheat noodles or soba is also a typical Japanese dish.
Japanese Food—By Liu Mengqian
---Group Members:Kang Yao Liu Jianqiang Cao Peiyu He Yi
• The staple of the Japanese diet is rice.Rice and miso soup has been common breakfast foods. There are also many people who eat Mbisroesaoudp for breakfast.
soybean Buckwheat Noodles curd, leeks, and vegetables. The First:Tempura
In Japanese cuisine, sushi is vinegared rice, usually topped with other ingredients, including fish, various meats, and vegetables.