Chinese Wine Cuture(1)
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Chinese Wine Culture
Understanding the term “Chinese wine” Wine in China, i.e. grape wines produced in China Chinese wine Chinese alcoholic beverages, including wine, beer, liquor, etc.
Huadiao jiu (花雕酒) •originating from Shaoxing •made of glutinous rice and wheat •alcohol content by volume: 16%
Liaojiu (料酒) •a lower grade of huangjiu widely used in Chinese cuisine as a cooking wine •sold with various seasonings added, such as cloves, star anise, cassia, black cardamom, Sichuan pepper, ginger, nutmeg, and salt
Zhuyeqing jiu (竹葉青酒): •fen jiu brewed with a dozen or more selected Chinese herbal medicines including bamboo leaves which gives the liquor a yellowish-green color and its name •alcohol content by volume: 38–46%
Types of Huangjiu:
Mijiu (米酒) •the generic name for Chinese fermented rice wine •clear in color •used for both drinking and cooking •alcohol content by volume: 12-19.5%.
--Beer It is produced by the brewing and fermentation of starches, mainly derived from cereals—the most common of which is malted barley, although wheat, corn, and rice are also widely used. alcohol content by volume: 2.5-7.5%
--Tianjiu Wines made from fruit juices are collectively called “tianjiu”, including Chinese grape wine and lychee wine. alcohol content by volumeБайду номын сангаас 7%-18%.
--Baijiu Baidjiu (literally "white liquor," "white alcohol" or "white spirits". ) is a type of Chinese alcoholic beverage distilled from grains such as glutinous rice, sorghum, wheat, barley, millet, etc. It is often very strong, containing over 40% alcohol, characterized by its clear fluids, pure content, lingering aroma and strong pungent flavor.
Sanhua jiu (三花酒): •a rice liquor made in Guilin famous for the fragrant herbal addition, and the use of spring water from Mount Elephant in the region •alcohol content by volume: 55–57%
Modern Viewpoint on the Origin of Brewing Alcoholic Beverages Alcoholic Beverages Are Natural Products: Scientists discovered that the mankind did not invent alcoholic beverages but discovered them. “酒之所兴，肇自上皇，或云仪狄，又云杜康。有 饭不尽，委馀空桑，郁积成味，久蓄气芳，本出于此， 不由奇方。” --<<酒诰>>（江统） --<<酒诰>>（江统） <<酒诰>>
Maotai jiu (茅台酒) •a history of over 200 years •originating from the town of Maotai, Guizhou •made from wheat and sorghum
Wuliangye (五粮液) Jiugui (酒鬼)
Guihua chen jiu (桂花陈酒) : •a distilled liquor flavored with Sweet Osmanthus flowers • alcohol content by volume: 17-18%
Understanding the term “酒” 酒
loosely translated as “wine” strictly translated as “alcoholic beverage”
Legends of Origin of Brewing Alcoholic Beverages --Yi Di started brewing of alcoholic drinks 仪狄造酒说 <<吕氏春秋>>: “仪狄作酒。” <<战国策>>: “昔者，帝女令仪狄作酒而美，进之禹， 禹饮而甘之，曰:`后世必有饮酒而之国者。‘ 遂疏 仪狄而绝旨酒。 “
《短歌行》
--曹操 对酒当歌，人生几何？譬如朝露，去日苦多。 概当以慷，忧思难忘。何以解忧？唯有杜康。 何以解忧？唯有杜康。 何以解忧 青青子衿，悠悠我心。但为君故，沈吟至今。 呦呦鹿鸣，食野之苹。我有嘉宾，鼓瑟吹笙。 明明如月，何时可掇？忧从中来，不可断绝。 越陌度阡，枉用相存。契阔谈咽，心念旧恩。 月明星稀，乌鹊南飞。绕树三匝，何枝可依。 山不厌高，海不厌深，周公吐哺，天下归心。 --Only Dukang wine can relieve my anxiety! --“What can eliminate my melancholy? Only Dukang wine” --"What's the remedy for my grief? Of course, it's Dukang wine!"
Types of Baijiu: Fen jiu (汾酒) •dates back to the Northern and Southern Dynasties •made from sorghum •alcohol content by volume: 63–65%
Erguotou (二锅头) •"head of the second pot" •a popular brand:Red Star
Categories of Wine
--Huangjiu Huangjiu (literally “yellow wine” or "yellow liquor") is a type of Chinese alcoholic beverage brewed directly from grains such as rice, millet, or wheat. It may be clear, beige, yellowishbrown, or reddish-brown in color. Unlike baijiu, such liquors are not distilled, and contain less than 20% alcohol.
--Du Kang started brewing of alcoholic drinks 杜康造酒说 说文解字》 杜康作秫酒，以善酿得名，盖抑始於此矣。 《说文解字》：“杜康作秫酒，以善酿得名，盖抑始於此矣。”
The God of Wine(酒神 ) 酒神
Stories:
“Du Kang Getting Liu Ling Drunk” 《杜康造酒醉刘伶》 “Du Kang Getting Eight Immortals Drunk” 《杜康醉八仙》
Understanding the term “Chinese wine” Wine in China, i.e. grape wines produced in China Chinese wine Chinese alcoholic beverages, including wine, beer, liquor, etc.
Huadiao jiu (花雕酒) •originating from Shaoxing •made of glutinous rice and wheat •alcohol content by volume: 16%
Liaojiu (料酒) •a lower grade of huangjiu widely used in Chinese cuisine as a cooking wine •sold with various seasonings added, such as cloves, star anise, cassia, black cardamom, Sichuan pepper, ginger, nutmeg, and salt
Zhuyeqing jiu (竹葉青酒): •fen jiu brewed with a dozen or more selected Chinese herbal medicines including bamboo leaves which gives the liquor a yellowish-green color and its name •alcohol content by volume: 38–46%
Types of Huangjiu:
Mijiu (米酒) •the generic name for Chinese fermented rice wine •clear in color •used for both drinking and cooking •alcohol content by volume: 12-19.5%.
--Beer It is produced by the brewing and fermentation of starches, mainly derived from cereals—the most common of which is malted barley, although wheat, corn, and rice are also widely used. alcohol content by volume: 2.5-7.5%
--Tianjiu Wines made from fruit juices are collectively called “tianjiu”, including Chinese grape wine and lychee wine. alcohol content by volumeБайду номын сангаас 7%-18%.
--Baijiu Baidjiu (literally "white liquor," "white alcohol" or "white spirits". ) is a type of Chinese alcoholic beverage distilled from grains such as glutinous rice, sorghum, wheat, barley, millet, etc. It is often very strong, containing over 40% alcohol, characterized by its clear fluids, pure content, lingering aroma and strong pungent flavor.
Sanhua jiu (三花酒): •a rice liquor made in Guilin famous for the fragrant herbal addition, and the use of spring water from Mount Elephant in the region •alcohol content by volume: 55–57%
Modern Viewpoint on the Origin of Brewing Alcoholic Beverages Alcoholic Beverages Are Natural Products: Scientists discovered that the mankind did not invent alcoholic beverages but discovered them. “酒之所兴，肇自上皇，或云仪狄，又云杜康。有 饭不尽，委馀空桑，郁积成味，久蓄气芳，本出于此， 不由奇方。” --<<酒诰>>（江统） --<<酒诰>>（江统） <<酒诰>>
Maotai jiu (茅台酒) •a history of over 200 years •originating from the town of Maotai, Guizhou •made from wheat and sorghum
Wuliangye (五粮液) Jiugui (酒鬼)
Guihua chen jiu (桂花陈酒) : •a distilled liquor flavored with Sweet Osmanthus flowers • alcohol content by volume: 17-18%
Understanding the term “酒” 酒
loosely translated as “wine” strictly translated as “alcoholic beverage”
Legends of Origin of Brewing Alcoholic Beverages --Yi Di started brewing of alcoholic drinks 仪狄造酒说 <<吕氏春秋>>: “仪狄作酒。” <<战国策>>: “昔者，帝女令仪狄作酒而美，进之禹， 禹饮而甘之，曰:`后世必有饮酒而之国者。‘ 遂疏 仪狄而绝旨酒。 “
《短歌行》
--曹操 对酒当歌，人生几何？譬如朝露，去日苦多。 概当以慷，忧思难忘。何以解忧？唯有杜康。 何以解忧？唯有杜康。 何以解忧 青青子衿，悠悠我心。但为君故，沈吟至今。 呦呦鹿鸣，食野之苹。我有嘉宾，鼓瑟吹笙。 明明如月，何时可掇？忧从中来，不可断绝。 越陌度阡，枉用相存。契阔谈咽，心念旧恩。 月明星稀，乌鹊南飞。绕树三匝，何枝可依。 山不厌高，海不厌深，周公吐哺，天下归心。 --Only Dukang wine can relieve my anxiety! --“What can eliminate my melancholy? Only Dukang wine” --"What's the remedy for my grief? Of course, it's Dukang wine!"
Types of Baijiu: Fen jiu (汾酒) •dates back to the Northern and Southern Dynasties •made from sorghum •alcohol content by volume: 63–65%
Erguotou (二锅头) •"head of the second pot" •a popular brand:Red Star
Categories of Wine
--Huangjiu Huangjiu (literally “yellow wine” or "yellow liquor") is a type of Chinese alcoholic beverage brewed directly from grains such as rice, millet, or wheat. It may be clear, beige, yellowishbrown, or reddish-brown in color. Unlike baijiu, such liquors are not distilled, and contain less than 20% alcohol.
--Du Kang started brewing of alcoholic drinks 杜康造酒说 说文解字》 杜康作秫酒，以善酿得名，盖抑始於此矣。 《说文解字》：“杜康作秫酒，以善酿得名，盖抑始於此矣。”
The God of Wine(酒神 ) 酒神
Stories:
“Du Kang Getting Liu Ling Drunk” 《杜康造酒醉刘伶》 “Du Kang Getting Eight Immortals Drunk” 《杜康醉八仙》