农产品收购企业自查报告

农产品收购企业自查报告
英文回答：
1. Introduction.
1. Background and Purpose.
Agricultural produce purchasing enterprises play a
vital role in the agricultural industry by connecting farmers with consumers. To ensure the safety and quality of agricultural products, it is important for these enterprises to establish and implement effective self-inspection systems.
1.1 Legal Basis.
The self-inspection system for agricultural produce purchasing enterprises is established in accordance with the relevant laws and regulations, including the "Agricultural Product Quality Safety Law" and the
"Implementing Regulations on the Agricultural Product Quality Safety Law".
1.2 Purpose.
The purpose of this self-inspection system is to:
a. Enhance the sense of responsibility for agricultural product quality and safety among purchasing enterprises.
b. Improve the ability of purchasing enterprises to control product quality and safety.
c. Reduce the occurrence of food safety incidents.
d. Promote the sustainable development of the agricultural industry.
2. Scope of Application.
This self-inspection system applies to all agricultural produce purchasing enterprises within the jurisdiction.
3. Content of Self-inspection.
The self-inspection shall cover the following aspects:
a. Establishment and implementation of the quality and safety management system.
b. Purchasing and acceptance management of agricultural products.
c. Storage and transportation management of
agricultural products.
d. Traceability management of agricultural products.
e. Complaint and recall management of agricultural products.
f. Emergency response management for food safety incidents.
g. Training and education for employees on food safety.
4. Self-inspection Procedures.
a. The self-inspection shall be carried out regularly according to the established plan.
b. The self-inspection shall be conducted by the
quality and safety management department or other designated departments.
c. The self-inspection shall be documented, and the records shall be kept for at least two years.
5. Responsibilities.
a. The legal representative of the purchasing enterprise shall be responsible for the implementation of this self-inspection system.
b. The quality and safety management department shall be responsible for organizing and carrying out the self-
inspection.
c. All employees shall cooperate with the self-inspection and fulfill their responsibilities for food safety.
6. Supervision and Management.
a. The relevant agricultural administrative departments shall supervise and guide the self-inspection of purchasing enterprises.
b. The relevant departments shall conduct random inspections to assess the implementation of the self-inspection system.
c. Purchasing enterprises that fail to establish and implement an effective self-inspection system shall be subject to administrative penalties in accordance with the law.
7. Appendix: Self-inspection Checklist.
中文回答：
1.引言。

1.1 背景和目的。

农产品收购企业作为衔接农户和消费者的纽带，在农产品流通环节发挥着至关重要的作用。

为了保障农产品质量安全，收购企业建立和实施有效的自查制度至关重要。

1.2 法律依据。

农产品收购企业自查制度的建立依据相关法律法规，包括《农产品质量安全法》及其《实施条例》。

1.3 目的。

本自查制度旨在：
a. 增强收购企业对农产品质量安全的责任感。

b. 提高收购企业控制产品质量安全的能力。

c. 减少食品安全事件发生。

d. 促进农业产业可持续发展。

2. 适用范围。

本自查制度适用于本辖区内的所有农产品收购企业。

3. 自查内容。

自查应当包括以下方面：
a. 质量安全管理体系建立及运行情况。

b. 农产品采购验收管理情况。

c. 农产品储存运输管理情况。

d. 农产品追溯体系建设情况。

e. 农产品投诉召回管理情况。

f. 食品安全事故应急处置管理情况。

g. 对员工进行食品安全培训教育情况。

4. 自查程序。

a. 根据制定的计划定期开展自查。

b. 自查由质量安全管理部门或其他指定部门牵头组织实施。

c. 自查结果应当形成书面记录，并保存至少两年。

5. 责任分工。

a. 收购企业法人代表对自查制度的实施负责。

b. 质量安全管理部门负责自查的组织实施。

c. 全体员工对自查工作予以配合，履行食品安全责任。

6. 监督管理。

a. 相关农业行政部门对收购企业的自查工作进行监督指导。

b. 有关部门通过随机抽查等方式对自查制度的落实情况进行考核。

c. 对未建立和实施有效自查制度的收购企业，依法予以行政处罚。

7. 附录，自查清单。