Topic 6 Different kinds of foods

• Peach (桃); • Nectarine (油桃); • Apricot (杏); • Japanese plum (李子); • Mume plum (梅子); • Cherry (樱桃).
Fruits
• Berries (浆果类):
• Strawberry (草莓); • Raspberry (木莓, 悬钩子); • Blackberry (黑莓); • Blueberry (蓝莓); • Cranberry (蔓越橘, 小红莓); • Huckleberry (越橘果); • Other berries (其它).
• Sugar sources (糖料作物):
• Sugar beet (甜菜);
• Sugarcane (甘蔗).
Vegetables
• Cruciferous vegetables (十字花科蔬菜):
• Radish (小红萝卜); • Turnip (白萝卜); • Horseradish (山葵 / 辣根); • Watercress (西洋菜); • Chinese cabbage (大白菜); • Cabbage (卷心菜); • Brussels sprouts (芽甘蓝); • Kale (甘蓝); • Komatsuna (Japanese mustard spinach) (小松菜); • Kyona (京水菜); • Swiss Chard (唐莴苣); • Cauliflower (菜花); • Broccoli (西兰花); • Other cruciferous vegetables (其它);
Cucumber
Pumpkin
Oriental pickling melon
Water melon
Melons
Vegetables
• Legumes vegetables (豆科蔬菜):
• Peas, immature (with pods) (豌豆, 含豆荚); • Kidney beans, immature (with pods) (云豆 / 菜豆 / 四季豆, 含豆荚); • Green soybeans (毛豆).
• Rice (brown rice) (大米 / 糙米);
• Wheat (小麦); • Millet (小米); • Barley (大麦); • Rye (黑麦); • Corn (maize, including pop corn and sweet corn) (玉米 / 爆裂玉米和甜玉米); • Buckwheat (荞麦); • Other cereal grains (其它谷物).
Peas
Kidney beans
Green soybeans
Vegetables
• Mushrooms (蘑菇):
• Button mushroom (双孢菇); • Shiitake mushroom (香菇); • Other mushrooms (其它).
Vegetables
• Miscellaneous vegetables (混杂蔬菜):
Fruits
• Pome fruits (梨果):
• Apple (苹果); • Japanese pear (日本梨); • Pear (梨); • Quince (温柏); • Loquat (枇杷).
Loquat
Pear Japanese pear
Fruits
• Stone fruits (核果):
• Herbal tea (花茶);
• Oolong tea (乌龙茶).
Terrestrial mammals
• Terrestrial mammals, muscle (陆生动物, 肌肉):
• Beef (牛肉); • Pork (猪肉); • Mutton (羊肉); • Horseflesh (马肉); • Venison (鹿肉); • Chevon (山羊肉).
Papaya
Avocado
Passion fruit
Nuts and seeds
• Oil seeds (含油籽仁):
• Sunflower seeds (葵花籽); • Sesam seeds (茶籽); • Safflower seeds (红花籽); • Cotton seeds (棉籽); • Rapeseeds (油菜籽); • Other oil seeds (其它含油籽仁); • Ginkgo nut (银杏果); • Chestnut (栗子); • Pecan (山胡桃, 山核桃); • Almond (杏仁); • Walnut (核桃, 核桃); • Other nuts (其它坚果).
(Japanese horseradish) rhizomes (芥末), garlic (大蒜, 蒜头), peppers
chili (辣椒), paprika (红辣椒), ginger (姜), lemon peels (柠檬皮), orange peels (including navel orange) (橙皮), yuzu (Chinese citron)
Vegetables
• Composite vegetables (菊科蔬菜):
• Burdock (牛蒡); • Salsify (婆罗门参); • Artichoke (菊芋); • Chicory (菊苣); • Lettuce (including cos lettuce and leaf lettuce) (生菜，莴苣 / 油麦菜); • Other composite vegetables (其它).
• Grape (葡萄)
Fruits
• Assorted tropical and sub-tropical fruits (热带亚热带水果):
• Japanese persimmon (日本柿); • Banana (香蕉); • Kiwifruit (奇异果, 猕猴桃); • Papaya (木瓜); • Avocado (鳄梨); • Pineapple (菠萝); • Guava (石榴); • Mango (芒果); • Passion fruit (百香果, 西番莲果); • Date (枣子).
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Chicory
Vegetables
• Liliaceous vegetables (百合科蔬菜):
• Onion (洋葱); • Nira (韭菜); • Leek (青蒜); • Garlic (大蒜, 蒜头); • Asparagus (芦笋, 龙须菜); • Shallot (大葱); • Other liliaceous vegetables (其它).
Tomato
Pimiento
Egg plant
Cherry tomato: 圣女果
Vegetables
• Cucurbitaceous vegetables (葫芦科蔬菜):
• Cucumber (including gherkin) (黄瓜, 小黄瓜); • Pumpkin (including squash) (南瓜); • Oriental pickling melon (vegetable) (越瓜); • Water melon (西瓜); • Melons (甜瓜); • Other cucurbitaceous vegetables (其它).
Different Kinds of Foods
How many kinds of foods do you know in this world, and what kind of food do you like most of all?
Food classification
• Food of plant origin (植物性食品):
Cereal grains and legumes/pulses
• Legumes/pulses:
• Soybeans (大豆); • Beans (including butter beans, cowbeans (red beans), lentil, lima beans and white beans) (豆类: 棉豆, 红豆, 小扁豆, 青豆, 白豆); • Peas (豌豆); • Broad beans (蚕豆); • Peanuts (花生); • Other legumes/pulses (其它豆类).
Onion
Leek
Garlic
Nira
Asparagus
Shallot
Vegetables
• Umbelliferous vegetables (伞状花科蔬菜):
• Carrot (胡萝卜); • Parsnip (欧防风, 欧洲萝卜 ); • Parsley (荷兰芹, 洋香菜); • Celery (芹菜); • Mitsuba (鸭儿芹); • Other umbelliferous vegetables (其它);
Nuts and seeds
• Seed for beverages (饮料种子):
• Coffee beans (咖啡豆); • Cacao beans (可可豆).
Spices and herbs
• Spices (香味料):
• Sansho (Japanese peper) (山椒, 日本大棚辣椒) • Other spices (refer to all spices, except horseradish, wasabi
• Cereal grains and legumes/pulses (谷物与豆类); • Vegetables (蔬菜); • Fruits (水果); • Nuts and seeds (坚果与种子); • Spices and herbs (调味料与药草); • Tea (茶).
• Food of animal origin (动物性食品):
• Terrestrial mammals (陆生动物); • Poultry (家禽); • Aquatic animals (水生动物); • Bee products (蜂产品).
• Mineral waters (矿泉水):
Cereal grains and legumes/pulses
• Cereal grains:
Parsnip
Parsley Celery Mitsuba
Vegetables
• Solanceous vegetables (茄科蔬菜):
• Tomato (番茄, 西红柿); • Pimiento (sweet pepper) (辣椒, 甜椒); • Egg plant (茄子); • Other solanceous vegetables (其它).
• Spinach (菠菜); • Okra (秋葵菜); • Ginger (姜); • Bamboo shoots (竹笋).
Okra
Ginger
Bamboo shoots
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Fruits
• Citrus fruits (柑橘类水果):
• Unshu orange (温州橘); • Citrus natsudaidai (日本夏橙); • Lemon (柠檬); • Grapefruit (葡萄柚); • Lime (酸橙); • Orange (including navel orange) (橘子, 包括脐橙); • Other citrus fruits (其它).
peels (柚子皮) and sesame seeds (芝麻籽),)
Spices and herbs
• Herbs (药草):
• Spearmint (绿薄荷, 留兰香); • Peppermint (薄荷);
• Other herbs (其它)
Spearmint
Peppermint
Tea
• Green tea (绿茶); • Black tea (红茶); • White tea (白茶);
Vegetables
• Potatoes (土豆类):
• Potato (土豆); • Taro (芋头); • Sweet potato (甘薯); • Yam (山芋); • Konjac (魔芋); • Other potatoes (其它).
Yam Konjac
Potato
Taro
Sweet potato