关于粽子的小学生英语作文

关于粽子的小学生英语作文
【篇一】
Zongzi is an essential food of the Dragon Boat Festival. It is said that people ate them in the Spring and Autumn Period (770-476 BC). In early times, it was only glutinous rice dumplings wrapped in reed or other plant leaves and tied with colored thread, but now the fillings are more diversified, including jujube and bean paste, fresh meat, and ham and egg yolk. If time permits, people will soak glutinous rice, wash reed leaves and wrap up zongzi themselves. Otherwise, they will go to shops to buy whatever stuff they want. The custom of eating zongzi is now popular in North and South Korea, Japan and Southeast Asian nations.
【篇二】
Do you know who is "Qu Yuan"? What type of "Zongzi" do you like most? Have you ever joined a dragon boat competition? All these are related to the Dragon Boat Festival.
Do you know the origin of this festival? Read the following essay and you will have a clear picture of the Dragon Boat Festival.
The 5th day of the 5th month of the lunar year is an important day for the Chinese people. The day is called Duan Wu Festival, or Dragon Boat Festival, celebrated everywhere in China.
This festival dates back to about 2,000 years ago with a number of legends explaining its origin. The best-known story centers on a great patriotic poet named Qu Yuan.
The customs vary a lot in different areas of the country, but most of the families would hang the picture of Zhong Kui (a ghost that can exorcise), calamus and moxa in their houses. People have Dragon Boat Races, eat Zong Zi (dumpling made of glutinous rice wrapped in bamboo or reed leaves) and carry a spice bag around with them.。