陕西美食英文介绍

Everyone knows that the people who live in Shanxi are very bold and unconstrained. So we leave out the word“yu”and call the food “Roujia Mo”
It’s sauce meat. The most important part of “Roujia Mo” is the special meat. And the most important part of the sauce meat is fermenting in time.
Hello,everyone,today,we five will introduce some food in SHANNXI province.
• Now,I will introduce Pita Bread Soaked in Lamb Soup(羊肉泡馍) just to make you hungry.
• The last： welcome to taste it in xi’an.That is all,thank you.
肉夹馍
Chinese hamburger
It has an interesting name —“Roujia Mo ” That’s the only food which I will never get tired. Ancient Chinese called it“Rou jia yu mo zhong“. It means that the meat is inside the bun.
LEGEND STORY
• It is said that, long long ago,Zhao Kuangyin was penniless.One day, He was so hungry that he had to beg for food. A shopkeeper saw him and gave him two raw pancakes ,which were too hard and dry to bite. Then, a smell of meat spreaded coming from the boiled mutton soup.
“Roujia Mo is not only a sign of the ancient city”, but also is a sign of Chinese tradition foods.
Thank you
Liangpi
Liangpi
Liangpi,as a kind of famous food is very popular with many people in shaanxi province.Here is a simple guide to make you know about it. History: It is said that Liangpi has a history about two thousand years. In one year in Qin Dynasty,the weather was dry so farmers didn't have enough crops to hand in to the goverment.Finally,a man named Li Shi er came up with an idear. He crushed rice into rice flour and made it become Liangpi. After tasting it,Qin shi huang was happy and forgave the farmers .From then on,Liang pi came into world and was known by people gradually. Feature: It tastes chewy, elastic, fine and smooth. Kind: There are two kinds of Liangpi. One is made from rice,the other is made from wheat.
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Pita Bread Soaked in Lamb Soup is almost the most representative and traditional food of SHANNXI province,especially in XI’AN. Not only do the local people enjoy it on a regular basis,but visitors who come to XI’AN also rush to taste it.
陕西岐山臊子面
Diced meat surface is potluck Qishan and Guanzhong area to entertain guests, new daughter-in-law interlude, the birthday child, the elderly birthday, usually with diced meat surface entertain guests.
After eating it over,you will find your stomache warm enough to against deadly cold.What is more,it is an amazing thing that you will feel unhungry for such a longer time than other food due to its high energy,which is exactly suited for the manual workers(体力劳动者)
• Zhao Kuangyin went there begging for a bowl of mutton soup, and he made pancakes into small pieces lying in the soup in order to make them soft.After a while,he ate over and felt the taste was so yummy.Inaddition,Zhao Kuangyin felt warm without hunger and cold and boosted his spirit.
Fungus，Tofu, Eggs， Day lily，Carrot；
Seasoning；
Flour；
特点Characteristic
面条细长 ，厚薄均 匀 ， 臊子 鲜 香 ， 红油浮 面 ， 汤味 酸 辣 ， 筋韧爽 口 ， 老幼皆宜。 The noodles are slender, uniform thickness, smell delicious, hot and sour soup, Red oil surface, tough tendons and refreshing, young or old.
According to the historical record “Roujia Mo” first found in book is in Qin dynasty. It was called “Hanmo” in that time. After the war ended, the technology of “Roujia Mo” is introduced into the capital cite of Qin— Changan. Now，It’s named Xi’an.

FEATUBaidu NhomakorabeaE
• It is,I think,the most wonderful food in the world.When eating it,we usually eat with coriander(香菜)sweat garlics(糖蒜)and spicy(辣 酱).The meat is easy to bite,which is especially welcomed to the old.The soup is also very delicious sending out the smell of meat.