为什么选择食品科学与工程这个专业英语作文

为什么选择食品科学与工程这个专业英语作文
Why I Want to Study Food Science and Engineering
Ever since I was a little kid, I've always loved food. Not just eating it, but learning about where it comes from and how it's made. Whenever my mom would make my favorite meals, I would stand next to her and watch every step, asking a million questions. "Why are you adding that? What does it do? How does it change the taste?" I was like a little detective, trying to uncover the mysteries behind my favorite foods.
At school, I really enjoyed the units we did on nutrition and the food pyramid. Learning about the different food groups and what nutrients our bodies need was fascinating to me. When we got to do fun experiments like testing different liquids for vitamin C content by watching how they reacted with ingredients, I was totally hooked. Science was awesome!
One day, we went on a field trip to a factory that made breakfast cereals. I couldn't believe how huge the machines were and how precise everything had to be measured and combined. The tour guide explained that food scientists carefully developed all the recipes and processes to make sure the cereals had just
the right taste, texture, and nutritional value. From that moment on, I knew I wanted to be a food scientist when I grew up.
My parents have always encouraged my curiosity about food. For my last few birthdays, they've given me cookbooks and
kid-safe cooking tools so I can experiment in the kitchen. My dad says I'm getting to be quite the little chef! I love trying new recipes and coming up with my own weird flavor combinations. Sometimes they're a hit, but other times...well, let's just say
they're interesting! But even the failures teach me something about how different ingredients work together.
Just last week, my mom's friend who is a food scientist visited us. She let me look through her old college textbooks, which had all these cool diagrams of machines used in food manufacturing. She explained how different processes like freezing, dehydrating, and fermenting allow foods to last longer and develop new flavors. I asked about a million questions, just like when I was little watching my mom cook. Mrs. Wilson said I would make an excellent food scientist one day with my inquisitive mind.
That conversation got me even more excited about the field of food science and engineering. There's just so much to learn! From basic kitchen chemistry about how ingredients interact, to
complex engineering of the equipment used in massive production facilities. Food scientists get to use biology, chemistry, physics, and engineering all rolled into one. How cool is that?
I can't wait to take more science classes in middle school and high school. The ones on chemistry, biology, and physics will be especially helpful for preparing to study food science. I'm going to soak up as much knowledge as I can, because the more I learn now, the better food scientist I'll be one day.
Who knows what amazing new foods I could help develop? Maybe I'll create a new kind of protein bar that's super nutritious but tastes like a chocolate candy bar. Or maybe I'll find a way to make vegetables taste just as good as dessert so more kids will eat them! The possibilities are endless when you combine science, cooking, and creativity.
Some people don't understand why I'm so obsessed with food. They think I'm just a kid who loves snacking and will outgrow this "phase." But to me, food is an endlessly fascinating topic. From the organic chemistry of how flavors develop, to the industrial engineering of mass production, to the cultural traditions and history behind different cuisines... there's always more to explore.
My friends and family always joke that I should open a restaurant one day since I love cooking so much. But I don't want to just follow the same old recipes - I want to innovate and create brand new foods that no one has tasted before. That's what gets me really excited about food science.
So in a few years when it's time to pick a college major, food science and engineering is definitely the path for me. I can't imagine studying anything else! Getting to combine hands-on skills like cooking with academic knowledge across biology, chemistry, engineering, and more seems like the perfect fit. Hopefully one day I'll be working as a food scientist or engineer, developing healthy and delicious new food products that make people's lives better.
Whether it's creating tasty new veggie-based snacks that provide vital nutrients to kids in need, or optimizing production processes to reduce food waste, there are so many ways this field allows you to have a positive impact. Food is essential for life, and I can't wait to discover all the secrets and innovations that will shape how we eat in the future. Studying food science and engineering will let me follow my passion while working towards an important mission. To me, there's nothing better than that!。