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虾皮紫菜鸡蛋汤

紫菜西红柿鸡蛋虾皮汤
19838 浏览 | 385 收藏 2012-01-31
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紫菜西红柿鸡蛋虾皮汤
主料
西红柿一个紫菜适量
鸡蛋二个虾皮少许
辅料
盐少许麻油适量
紫菜西红柿鸡蛋虾皮汤的做法步骤
1. 西红柿切小块，紫菜撕碎，鸡蛋打散
2. 汤锅加水加切好的西红柿烧开，加鸡蛋液烧开。

3. 把紫菜，虾皮放入烧开的汤中，烧开，加盐调味，加麻油。

小贴士
紫菜，是在海中互生藻类的统称。

紫菜属海产红藻。

叶状体由包埋于薄层胶质中的一层细胞组成，深褐、红色或紫色。

同时紫菜还可以入药，制成中药，具有化痰软坚、清热利水、补肾养心的功效。

西红柿富含维C，营养健康，虾皮不是海鲜没有问题的。

吃皮皮虾能吃西红柿吗

吃皮皮虾能吃西红柿吗关于《吃皮皮虾能吃西红柿吗》，是我们特意为大家整理的，希望对大家有所帮助。

皮皮虾应该是许多人都较为喜欢吃的一个海产品，由于皮皮虾并沒有其他海鲜产品商品那般的腥味儿，因此吃起來也会更为令人温馨。

但是皮皮虾终究做为一种海鲜产品商品，大家都了解，海鲜产品商品实际上是有很多食材都具备相冲不良影响的，假如一起服用得话就非常容易食物中毒，可是皮皮虾能够和番茄一起服用吗?皮皮虾和番茄能一起吃吗1、不容易中毒了哈,这两种食材均是比较健康的食物,要是没有痛风和海鲜过敏的群体是强烈推荐服用的,可是留意少吃,一次性进餐不适合过多,非常是海鲜和啤酒一起进餐的时候容易引起痛风,故建议适度进餐就可以,随后吃的西红柿无影晌.2、一般针对番茄是不适合跟一些海货另外服用的,特别是在针对一些鱼虾食材,是要更为留意,但是对于是否会造成不适感,是依据本人身体素质状况的,能承受的也会可能没事儿,但自然不是建议盲目跟风服用的,饮食搭配最好是留意配搭适度.3、番茄中含有维他命C,而皮皮虾中含有优质蛋白质,假如二种食材另外服用,可能如同砒霜中毒,就好似海货与新鲜水果另外服用一样,易导致食物中毒.可是,假如皮皮虾与番茄相互之间间距1-2小时后服用就可以,或是服用番茄时仅仅添加了小量(少量)的皮皮虾,也不会造成食物中毒状况.期待对你有一定的协助.皮皮虾的制作技巧教你怎么才能的去除虾线1.虾买回去后,先清理一下2.将虾的长须,及其不必要的一部分剪去3.在虾的第二小手指处,用木签抽出来虾肠4.解决好的虾再清理一下备用皮皮虾的作用与功效1.虾营养丰富,且其肉质地绵软,易于消化,对体质虚弱及其病后需要调理的人是很好的食材;2.虾中带有丰富多彩的镁,镁对心脏活动具备关键的缓冲作用,能非常好的维护内分泌系统,它可降低血液中胆固醇成分,避免动脉硬化,另外还能扩大冠脉,有益于防止高血压及心肌梗死;3.虾的催乳功效较强,而且含有磷、钙、对小孩、孕妇尤有滋补作用;4.日本国大阪大学的生物学家近期发觉,虾身体的虾青素有利于清除因时间差反映而造成的"时差症".虾蛄是一种营养丰富、汁新鲜猪肉嫩的海鲜食品.其肉质地水分含量较多,肉味鲜甜嫩滑,淡而绵软,而且有一皮皮虾种独特诱惑的鲜香.每一年的春天是其生卵的时节,这时服用为最好.肥硕的虾蛄头部满是膏脂,肉质地十分细嫩,味美爽口,可是壳多肉植物少.但其蛋白质含量达到20%,人体脂肪0.7%,及其维他命、氯酸、肌苷酸、氨基丙酸等身体需要的营养元素.虾蛄温性、味甘.有壮阳补肾、催乳脱毒之作用.选择皮皮虾的方式1、看虾的色调.一眼看去,假如虾的色调发光、发白,那麼便是新鮮的皮皮虾,假如色调较为黑,不足亮,那麼便是不新鮮的虾.2、看虾脑.假如虾脑很皮软,一副要掉不出的模样,那麼就不必买来,毫无疑问不新鮮.3、动手能力捏一捏,如果是高品质的新鮮皮皮虾,捏起來肉很牢固.4、最终一点,尽管说死的皮皮虾可以吃,可是在选购的情况下它就早已死了的,最好是不必买.5、要想区别公和母,非常简单的方式便是看便是看虾颈部,母虾脖子上会有一个显眼的"王"字,而公虾的身上就仅有几个纵纹.。

韩式烤肉的海鲜汁做法及其它60种酱汁做法

For personal use only in study and research; not for commercial use韩式烤肉的海鲜汁做法及其它60种酱汁做法韩式辣味烤肉酱材料：洋葱末2大匙、蒜末1/2大匙、芥末酱1/2大匙、酱油1/3茶匙、粗黑胡椒粒1/2茶3匙，糖、乌醋、橄榄油1茶匙，辣椒酱1/3大匙、韩式辣椒酱1大匙。

做法：将所有材料放在碗中调匀即可。

用法：适合作为牛、羊、猪及海鲜的烤肉蘸酱，味道非常鲜美。

清油酱材料：盐、红辣椒末、糖1/2茶匙，生抽2大匙、蒜末1茶匙、鱼露1茶匙做法：将所有材料混合，加入红辣椒末、蒜末即可。

用法：非常适合各种蔬菜的凉拌，如圆白菜、四季豆、海带均可，只要将蔬菜焯熟淋上酱汁即可食用。

麻椒酱材料：花椒粉1/3茶匙、老抽1大匙、辣椒油1大匙、白醋1/3茶匙、糖1茶匙、香油1茶匙、盐少许。

估法：将以上所有材料搅拌均匀，即可凉拌使用。

用法：这道凉拌酱可以用于海鲜、牛、羊肉凉拌入味。

鱼露酱材料：鱼露1大匙、米酒1大匙、生抽1茶匙、蚝油1/3茶匙、鲜鸡粉1/2茶匙、冰糖1/2茶匙、甘草粉少许（可不加）、清水1/2杯。

用法：这就是很多饭店清蒸鱼如此美味的秘诀了。

乌梅酱材料：乌梅汁2大匙、白醋1大匙、白兰地酒1茶匙、糖2大匙做法：将所有材料放在容器内加热，以小火煮滚至糖完全融化，晾凉后即可食用。

用法：适用于凉抖番茄、炸蔬菜等菜肴的沾取，味道非常特殊、酸甜适中，风味独特。

红酒甜醋酱材料：红酒1/2杯、苹果醋2大匙、糖1大匙做法：将所有材料混合调匀即可。

用法：这款酱带有红酒的甘醇美味，沾食新鲜蔬菜、白灼的海鲜都有一级棒的味道。

姜母沾酱材料：辣豆瓣酱1茶匙、豆腐乳1块、糖2茶匙、水1/3杯、酱油1/2茶匙、罗勒18克做法：将所有材料放在搅拌机里打成均匀的糊状即可食用。

用法：适合各种肉类的沾食。

蒜香鱿鱼酱材料：蚝油2茶匙、芝麻酱1大匙、糖1大匙、鲜鸡精1茶匙、剁椒1茶匙、蒜苗1/3根、香菜10克、大蒜2瓣做法：蒜苗、香菜、大蒜切末与其他材料一起搅拌均匀即可。

韩式烤肉的海鲜汁做法及其它60种酱汁做法

韩式烤肉的海鲜汁做法及其它60种酱汁做法韩式辣味烤肉酱材料：洋葱末2大匙、蒜末1/2大匙、芥末酱1/2大匙、酱油1/3茶匙、粗黑胡椒粒1/2茶3匙，糖、乌醋、橄榄油1茶匙，辣椒酱1/3大匙、韩式辣椒酱1大匙。

做法：将所有材料放在碗中调匀即可。

用法：适合作为牛、羊、猪及海鲜的烤肉蘸酱，味道非常鲜美。

清油酱材料：盐、红辣椒末、糖1/2茶匙，生抽2大匙、蒜末1茶匙、鱼露1茶匙做法：将所有材料混合，加入红辣椒末、蒜末即可。

用法：非常适合各种蔬菜的凉拌，如圆白菜、四季豆、海带均可，只要将蔬菜焯熟淋上酱汁即可食用。

麻椒酱材料：花椒粉1/3茶匙、老抽1大匙、辣椒油1大匙、白醋1/3茶匙、糖1茶匙、香油1茶匙、盐少许。

估法：将以上所有材料搅拌均匀，即可凉拌使用。

用法：这道凉拌酱可以用于海鲜、牛、羊肉凉拌入味。

鱼露酱材料：鱼露1大匙、米酒1大匙、生抽1茶匙、蚝油1/3茶匙、鲜鸡粉1/2茶匙、冰糖1/2茶匙、甘草粉少许（可不加）、清水1/2杯。

用法：这就是很多饭店清蒸鱼如此美味的秘诀了。

乌梅酱材料：乌梅汁2大匙、白醋1大匙、白兰地酒1茶匙、糖2大匙做法：将所有材料放在容器内加热，以小火煮滚至糖完全融化，晾凉后即可食用。

用法：适用于凉抖番茄、炸蔬菜等菜肴的沾取，味道非常特殊、酸甜适中，风味独特。

红酒甜醋酱材料：红酒1/2杯、苹果醋2大匙、糖1大匙做法：将所有材料混合调匀即可。

用法：这款酱带有红酒的甘醇美味，沾食新鲜蔬菜、白灼的海鲜都有一级棒的味道。

姜母沾酱材料：辣豆瓣酱1茶匙、豆腐乳1块、糖2茶匙、水1/3杯、酱油1/2茶匙、罗勒18克做法：将所有材料放在搅拌机里打成均匀的糊状即可食用。

用法：适合各种肉类的沾食。

用法：可以用来淋在炸酥的鱿鱼上，还可以搭配其它的海鲜食用，味道非常浓厚鲜美。

厨房美食菜谱：西红柿鱿鱼海鲜汤的做法

厨房美食菜谱：西红柿鱿鱼海鲜汤的做法
西红柿鱿鱼海鲜汤，口味有点酸辣，很开胃。

鱿鱼含有丰富的蛋白质，及人体所必须的氨基酸，大量的牛磺酸。

.鱿鱼还有少量的脂肪和碳水化合物，含有大量的胆固醇，鱿鱼中的微量元素以及钙、磷、硒、钾、钠含量都是较高的。

食材
主料：
鱿鱼200g
西红柿
虾仁干贝100g
油适量
盐适量
辣椒酱适量
步骤
1.超市买的美鱿，洗干净后，切片，在鱿鱼面上画几个刀痕。

2.放冰箱冰冻的虾仁干贝，要吃就拿出一点。

3.西红柿切块，也可以切更小块点
4.油热后，加入虾仁干贝爆炒
5.然后再加入番茄爆炒
6.爆炒后加入已烧开的开水，再加入豆腐
7.加上备好的鱿鱼。

8.老家姨妈自己做的辣椒酱，想吃辣就加点进去，再加点醋，酸辣味道。

小贴士：开水先烧开，省时间。

虾皮的做法,这样做就是鲜【食物营养功效大全】

虾皮的做法，这样做就是鲜
文章导读提到羹，而且很多孩子都是特别喜欢吃的，蒸好的时候放几滴香油，宝宝怎么吃都吃不够，也可以用虾皮做白菜虾皮豆腐汤。
一、虾皮鸡蛋羹
菜谱简介虾皮营养成份非常的高，是小孩老人补钙补锌的首选，家里有老有小不防试试。
材料虾皮一两
鸡蛋两个葱花少许做法 1、将虾皮用开水泡洗（一般海产干货或多或少都有一些晒干的海草) 2、将虾皮鸡蛋打入大碗中，放入盐和味精或鸡精。 3、加入少许水，打匀之后放入葱花。 4、放水蒸大约十分钟就可以上桌了。
二、虾皮蒸蛋
材料鸡蛋虾皮黄酒生抽麻油做法 1、鸡蛋冲洗干净蛋皮，磕入碗中打散，放少量黄酒、适量温水、少许虾皮调和均匀，撇去泡沫，包上保鲜膜。 2、蒸锅加水烧开，隔水放入蛋液，中火蒸 10 分钟左右取出。按个人口味调入适量生抽、麻油即可。小诀窍鸡蛋：水比例约 1:1，虾皮和生抽足够咸了没有放盐。不喜欢放生抽的同学可在温水中
加适量盐。黄酒可去除鸡蛋和虾皮的腥味，可换成料酒。三、白菜豆腐虾皮汤
菜谱简介豆腐和白菜同食，既促进 B 族维生素吸收，又增加钙、赖氨酸，有利于壮骨强筋，防止骨质疏松，降低胆固醇。特别适宜大小便不利、咽喉肿痛、支气管炎等患者食用。材料白菜 200 克，豆腐 1 块，虾皮、木耳少许，油、盐、鸡精适量。做法 1、白菜洗净切丝，豆腐切块，虾皮水冲一下，木耳泡发。 2、起锅热油煸炒白菜至软。 3、放 2 碗水、豆腐、木耳和虾皮焖煮 5 分钟。 4、放盐和鸡精调味即可。

厨房美食菜谱：黄金虾皮的做法

厨房美食菜谱：黄金虾皮的做法
虾皮的营养价值很高，就以衡量营养价值高低的蛋白质含量来说，每100克虾皮含39.3克，大大高于大黄鱼、黄缮、对虾、带鱼、鲳鱼等水产品及牛肉、猪肉、鸡肉等肉制品。

虾皮的另一大特点是矿物质数量、种类丰富，除了含有陆生、淡水生物缺少的碘元素，铁、钙、磷的含量也很丰富，每100克虾皮钙和磷的含量为991毫克和582毫克。

所以，虾皮素有“钙库”之称。

虾皮其实还有一种重要的营养物质——虾青素，虾青素是迄今为止发现的最强的一种抗氧化剂，又叫超级维生素E，虾皮越红虾青素含量越高，虾皮虾青素含量大概在
400-800ppm。

食材
主料：
虾皮100g
玉米油适量
步骤
1.虾皮用水多洗几遍，攥干。

锅中放油，可比平时多些，放入虾皮。

2.先大火快炒。

3.炒干水份。

4.中火慢炒。

5.小火炒成金黄色。

6.出锅就着米饭吃，特别香！
小贴士：虾皮不是虾的皮，而是一种小虾（中国毛虾）被晾晒至干而成的食品，入口松软，味道鲜美。

这种虾的虾肉很少，晒干后肉更不明显，给人一种只有一层虾皮的感觉。

虾皮可用于各种菜肴及汤类的增鲜提味，是中西菜肴中不可缺少的海鲜调味品。

吃海鲜过敏体质养生食谱

吃海鲜过敏体质养生食谱食谱一：清蒸海鲜拼盘材料：- 新鲜海鲜（可选择对你不过敏的种类，比如鲈鱼、鳕鱼、龙虾等）- 姜片- 葱段- 料酒- 清水- 蚝油- 酱油（可选择无麦麸的酱油）- 蒸鱼豉油- 香菜（装饰用）步骤：1. 将海鲜洗净，切成适当的大小块。

2. 锅中加入清水，姜片和葱段，煮沸后加入料酒。

3. 将海鲜放入蒸架上，放入锅中，盖上锅盖，蒸10-15分钟直至熟透。

4. 将蒸好的海鲜摆盘，撒上蒸鱼豉油和蚝油，再淋上少许酱油。

5. 最后，用香菜点缀即可食用。

食谱二：番茄虾仁汤材料：- 虾仁- 番茄- 胡萝卜- 洋葱- 大蒜- 香菜- 鸡精- 盐步骤：1. 将番茄去皮切块，胡萝卜和洋葱切丁，大蒜切末，香菜切碎备用。

2. 热锅加入适量植物油，爆香大蒜末。

3. 加入洋葱和胡萝卜炒熟，然后加入适量清水煮沸。

4. 将番茄块加入锅中，煮至软烂。

5. 加入虾仁煮熟，撒入盐和鸡精调味，煮1-2分钟即可。

6. 撒上香菜作为装饰，即可食用。

食谱三：煎烤鲈鱼材料：- 鲈鱼- 橄榄油- 盐- 黑胡椒粉- 柠檬片（装饰用）步骤：1. 将鲈鱼洗净，在两面划上几刀，用纸巾擦干水分。

2. 在鱼表面涂抹橄榄油，然后撒上盐和黑胡椒粉。

3. 热锅加入适量橄榄油，将鲈鱼两面逐渐煎至金黄酥脆。

4. 将煎好的鲈鱼装盘，用柠檬片点缀，即可食用。

请注意：以上食谱仅供参考，具体食材和调料的使用建议以个人过敏情况为准。

如有需要，请咨询医生或营养师的建议。

生活养生-西红柿减肥食谱

文章导读现在减肥的人很多，而且有很多减肥的人愿意通过西红柿减肥食谱减肥，认为通过西红柿减肥食谱减肥，能减肥速度快，而且也不会损伤到身体的健康，通过轻松的饮食就能减肥成功，下面内容就详细介绍了西红柿减肥食谱有哪些?想减肥尽快的成功，就来继续了解一下吧。

番茄海鲜汤材料：番茄2个、带壳虾子2只、花枝2片、蛤蜊5颗、鲷鱼片2片、九层塔适量、柠檬1/4颗、洋葱半颗切成细末、海盐1小茶匙、水3碗做法：1.番茄烫后去皮，打成汁备用。

2.在汤锅加入三碗的水、番茄汁及洋葱末等到煮沸之后转小火，再煮10分让汤汁入味。

3.开到大火把所有的海鲜放入汤汁内煮沸，放入九层塔就可起锅。

食用时可将柠檬汁挤入汤汁内，这样会别有一番风味。

无油番茄青菜面材料：挂面、番茄1个、青菜7片左右、盐、鸡精、胡椒、生粉少许做法：1.在锅里放如两碗水的量(按照盛面的碗的大小来算)，大概两分钟后将水煮沸。

2.将番茄切成块，大概切八块就可以了。

水煮沸后将番茄放入水中。

将番茄的汁煮出来。

3.大约1至2分钟，把面条放入水中，同时开始调味(盐，与鸡精)。

番茄浓酸奶材料：番茄2个、酸奶2杯、水适量做法：1.番茄去皮，切丁。

2. 全部材料放入果汁机中打匀即可。

红洋葱拌玉米番茄丁材料：番茄2个、新鲜玉米2个、九层塔、红洋葱、盐做法：1.取一大碗，拌匀油、醋和盐，调制成色拉酱。

2.新鲜玉米粒放入沸水汆烫30秒钟，捞出沥干，盛入色拉大碗。

3.轻轻拌入番茄、罗勒和洋葱，即可上桌。

西红柿含有大量的果胶，选择西红柿食谱进行减肥，是特别正确的一种选择，通过西红柿食谱减肥，不但减肥的效果快，而且通过这种方法减肥，不会对身体构成严重的伤害，所以这样的一种减肥方法，就让很多想尽快减肥成功的人，愿意选择这种方法减肥。

海鲜菜谱中英文

海鲜菜谱中英文1．红烧海参sea slugs with brown sauce ElD?YN2．鸡绒海参sea slugs with chicken cream c3．海参锅巴sea slugs with crisp rice R4．什锦海参mixed sea slugs r75．虾子海参shrimp eggs & sea slugs ;^6．红烧明虾fried prawns with brown sauce )%#017．炸明虾prawn cutlets ~R.8．烧明虾broiled Prawns with chili sauce /9．椒盐明虾prawns with spiced salt qOB10．煎明虾段fried prawns sections SUuk^.11．干烧龙虾broiled lobster with chili sauce 6ai0Y512．铁扒龙虾grilled lobster iRP&X13．烤龙虾broiled lobster m9gr{614．龙虾浓汽bisque of lobster .*Do15．腰果虾仁fried shrimps with cashew nuts ;16．笋炒虾仁fried shrimps with bamboo shoots #Lh6tl17．青豆虾仁fried shrimps with green peas Bl8PG18．茄汁虾仁fried shrimps with tomato sauce Q3VQz19．清炒虾仁shrimps saute WDb}d:20．虾仁豆腐shrimps with bean curd lF21．茄汁虾球shrimp balls with tomato sauce lh_22．锅巴虾仁fried shrimps with crisp rice Y/LD/h23．豆苗虾仁fried shrimps with bean-leaf KC24．盐?h虾salted shrimps K0xf/D25．凰尾虾phoenix tail prawns xA2>U26．油爆虾sauteed shrimps z0:ku27．豆豉虾仁fresh shrimps with fermented soya beans Be<IB 28．虾仁炒蛋fried shrimps omelet DPBT29．玉兰虾球prawn ba11s & broccoli E8?Tj30．炒虾腰fried shrimp & pig kidney HZ231．炒虾球fried shrimp balls (wn32．炸虾球shrimps fritters F,I!?33．虾仁炒饭fried rice with shrimps E,:@P!34．面拖虾shrimp fritter <lv*$35．芙蓉蟹肉crab meat with egg $+ru}36．炒蟹肉fried crab meat P+n`37．蟹肉芥兰broccoli with crab meat (38．醉蟹wine preserved crab :39．蟹扒鲜菇mushrooms with crab meat a=*kjK40．蟹肉粟米奠sweet corn with crab meat [x鱼圆fishball 虾皮dried small shrimps 海蜇jelly fish 蚝oyster 三文鱼/鲑鱼salmon 鲈鱼weever 鳝eel 金枪鱼tuna 带鱼hairtail 海参sea cucumber 明虾prawn 虾仁peeled prawns 龙虾lobster 小龙虾crawfish 扇贝/鲜贝scallop 鲍鱼abalone 海带kelp蛤cla...鱼圆fishball虾皮dried small shrimps海蜇jelly fish蚝oyster三文鱼/鲑鱼salmon鲈鱼weever鳝eel金枪鱼tuna带鱼hairtail海参sea cucumber明虾prawn虾仁peeled prawns龙虾lobster小龙虾crawfish扇贝/鲜贝scallop鲍鱼abalone海带kelp蛤clam蛏子razor clam虾子shrimp’s egg鱼子roe凤尾鱼anchovy鳕鱼cod鲳鱼pomfret青鱼herring鲭mackerel淡菜moule沙丁鱼pilchard/sardine海螺whelk海蜇jellyfish蚌mussel海扇cockle比目鱼plaice海鳗eel墨鱼cuttlefish旗鱼swordfish海鲜类Seafood白灵菇扒鲍片：Braised Sliced Abalone with Mushrooms鲍鱼海珍煲：Braised Abalone and Seafood en Casserole百花鲍鱼卷：Steamed Abalone Rolls Stuffed with Minced Shrimps鲍鱼烧牛头：Braised Abalone with Ox Head鲍鱼珍珠鸡：Steamed Glutinous Rice Mixed with Diced Abalone and Chicken 碧绿香肘扣鲍片：Braised Sliced Abalone with Pork and Vegetables碧绿原汁鲍鱼：Braised Abalone with Vegetables锅粑鲍鱼：Abalone Sauce on Deep-Fried Rice Cake蚝皇扣干鲍：Braised Dried Abalone in Oyster Sauce蚝皇鲜鲍片：Braised Sliced Abalone in Oyster Sauce红烧鲍翅燕：Braised Abalone, Shark's Fin and Bird's Nest红烧鲍鱼：Braised Abalone红烧南非鲍：Braised South African Abalone金元鲍红烧肉：Braised Pork with Abalone龙井金元鲍：Braised Abalone with Longjing Tea美国红腰豆扣鲍片：Braised Sliced Abalone with American Kidney Beans银芽炒鲍丝：Sautéed Shredded Abalone with Bean Sprouts鲍汁北菇鹅掌：Braised Goose Feet and Black Mushrooms in Abalone Sauce鲍汁葱烧辽参：Braised Sea Cucumber in Abalone Sauce鲍汁豆腐：Braised Tofu in Abalone Sauce鲍汁鹅肝：Braised Goose Liver in Abalone Sauce鲍汁鹅掌扣辽参：Braised Sea Cucumber and Goose Feet in Abalone Sauce鲍汁花菇烧鹅掌：Braised Goose Feet and Mushrooms in Abalone Sauce鲍汁花胶扣辽参：Braised Sea Cucumber and Fish Maw in Abalone Sauce鲍汁鸡腿菇：Braised Mushrooms in Abalone Sauce鲍汁煎鹅肝：Pan-Fried Goose Liver （Foie Gras） in Abalone Sauce鲍汁扣白灵菇：Braised Mushrooms in Abalone Sauce鲍汁扣鹅掌：Braised Goose Feet in Abalone Sauce鲍汁扣花胶皇：Braised Fish Maw in Abalone Sauce鲍汁扣辽参：Braised Sea Cucumber in Abalone Sauce鲍汁扣三宝：Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce鲍汁牛肝菌：Braised Boletus in Abalone Sauce白玉蒸扇贝：Steamed Scallops with Tofu北极贝刺身：Scallops Sashimi碧绿干烧澳带：Dry-Braised Scallops with Vegetables碧绿鲜带子：Braised Scallops with Vegetables宫保鲜带子：Kung Pao Scallops鸽蛋烧裙边：Braised Turtle Rim with Pigeon Egg果汁银元带子：Fried Scallops in Fresh Fruit Juice姜葱酥炸生蠔：Deep-Fried Oyster with Ginger and Scallion酱野菌炒胭脂蚌：Sautéed Mussel and Mushrooms in Special Sauce金银玉带：Sautéed Scallops and Mushrooms千层酥烤鲜贝：Quick-Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil Infusion）扇贝（蒜茸蒸,XO炒,豉汁蒸）：Scallop in Shell （Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce）碳烧元贝：BBQ Scallops铁板酱爆带子：Sizzling Scallops with Chili and Vegetables夏果澳带：Sautéed Scallops with Macadamia鲜果玉带虾：Fried Scallops and Shrimps with Fresh Fruit珍宝炒带子：Sautéed Scallops with Cashew Nuts干煎带鱼：Deep-Fried Ribbonfish多宝鱼（清蒸，豉汁蒸过桥）：Turbot （Steamed/Steamed with Black Bean Sauce/ Boiled）芝麻炸多春鱼：Deep-Fried Shisamo with Sesame脆炸桂鱼：Fried Crispy Mandarin Fish干烧桂鱼：Dry-Braised Mandarin Fish桂鱼（清蒸,油浸,松子炸）：Mandarin Fish （Steamed/Fried / Deep-Fried with Pine Nuts）清蒸桂鱼：Steamed Mandarin Fish松鼠桂鱼：Sweet and Sour Mandarin Fish豆腐烧鱼：Fried Fish with Tofu百花酿辽参：Steamed Sea Cucumber Stuffed with Minced Shrimp葱爆海参条：Sautéed Sea Cucumber with Scallion葱烧海参：Braised Sea Cucumber with Scallion高汤京葱扒刺参：Braised Sea Cucumber with Scallion海参鹅掌煲：Braised Goose Feet with Sea Cucumber en Casserole蚝汁辽参扣鸭掌：Braised Sea Cucumber with Duck Feet in Oyster Sauce红烧牛头扣辽参：Braised Sea Cucumber with Ox Head京葱扣辽参：Braised Sea Cucumber with Scallion京葱虾籽烧辽参：Sautéed Sea Cucumber with Shrimp Roe and Scallion木瓜腰豆煮海参：Braised Sea Cucumber with Kidney Beans and Papaya生焗海参煲：Baked Sea Cucumber en Casserole双虾海参煲：Braised Sea Cucumber and Shrimp en Casserole虾仔烧海参：Braised Sea Cucumber with Shrimp RoeXO酱莲藕炒海螺片：Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce东古一品螺：Sautéed Whelks in Soy Sauce麻辣响螺片：Hot and Spicy Sliced Sea Whelks响螺烧梅花参：Braised Sea Whelks and Sea Cucumber海鲜脆皮豆腐：Fried Tofu with Seafood海鲜豆腐：Braised Tofu with Seafood海鲜粉丝煲：Assorted Seafood with Vermicelli en Casserole海竹笙煮双鲜：Boiled Seafood with Bamboo Fungus红花汁烩海鲜：Braised Seafood in Saffron Sauce夏果海鲜：Sautéed Seafood with Macadamia黄立仓（豉汁蒸，干煎，红烧）：Pomfret（Steamed in Black Bean Sauce/Pan-Fried or Braised）红烧小黄鱼豆腐：Braised Small Yellow Croakers and Tofu葱焅河鲫鱼：Braised Crucian Carp with Scallion竹香鲫鱼：Fried Crucian Carp with Bamboo Flavor白汁拆烩鲢鱼头：Stewed Silver Carp Head豉油王蒸鲈鱼：Steamed Perch in Black Bean Sauce莼菜鲈鱼烩：Stewed Perch with Water Shield Leaves豆瓣鲈鱼：Braised Perch in Soy Bean Paste锅仔雪菜鲈鱼：Stewed Perch with Potherb Mustard鲈鱼（清蒸，红烧,锅仔泡椒煮）：Perch （Steamed/Braised/ Stewed with Marinated Chili）蜜汁蒸鲈鱼：Steamed Perch Filet in Honey Sauce烧烤鲈鱼片：Char-Grilled Perch Filet香滑鲈鱼球：Sautéed Perch Balls豉椒鳗鱼丝：Sautéed Shredded Eel with Peppers in Black Bean Sauce烧汁鳗鱼条：Sautéed Eel in Spicy Sauce生炒鳗片：Sautéed Eel Slices蒜香鳗片：Sautéed Eel Slices with Garlic碳烧鳗鱼：BBQ Eel雪菜墨鱼丝：Sautéed Shredded Cuttlefish with Potherb Mustard鲶鱼烧茄子：Braised Cat Fish with Eggplant白灵菇扣裙边：Braised Mushrooms with Turtle Rim白汁烧裙边：Stewed Turtle Rim百花酿蟹钳：Fried Crab Claws Stuffed with Minced Shrimp冰糖甲鱼：Steamed Turtle in Crystal Sugar Soup炒蟹：Sautéed Crab虫草蒸裙边：Steamed Turtle Rim with Aweto葱姜肉蟹：Sautéed Crab with Ginger and Scallion羔蟹（花雕酒蒸，姜葱炒，椒盐）：Green Crab（Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt）枸杞蒸裙边：Steamed Turtle Rim in Chinese Wolfberry Soup黑椒炒甲鱼：Sautéed Turtle with Black Pepper Sauce红花蟹（潮式冻蟹，清蒸，姜葱炒）：Spotted Sea Crab（Cold / Steamed /Stir-Fried with Ginger and Scallion）红烧甲鱼：Braised Turtle in Brown Sauce淮山圆肉炖甲鱼：Braised Turtle with Yam and Longan黄金雪蛤酿蟹盖：Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk 甲鱼烧肉：Braised Turtle with Diced Pork辣酒煮花蟹：Boiled Crab with Chili in Liquor龙须蟹枣：Fried Crab Meat清炖甲鱼汤：Stewed Turtle in Broth清蒸甲鱼：Steamed Turtle肉蟹（姜葱炒，清蒸，椒盐）：Hardshell Crab（Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt）松茸裙边：Braised Turtle Rim with Mushrooms土茯苓炖山龟：Stewed Turtle with Sarsaparilla香辣蟹：Sautéed Crab in Hot Spicy Sauce洋参炖甲鱼：Stewed Turtle with American Ginseng油酱毛蟹：Braised River Crab with Soy Paste蟹黄一品锅：Stewed Tofu with Crab Roe原笼糯米蒸蟹：Steamed Crab with Gultinous Rice Served in Bamboo Steamer西柠三文鱼排：Grilled Salmon Steak with Lemon杭椒虾爆鳝：Sautéed Shrimps and Eel with Hot Green Pepper家乡鳝鱼：Sautéed Eel with Hot and Green Pepper金蒜脆鳝球：Deep-Fried Eel Balls with Garlic清炒鳝糊：Sautéed Mashed Eel砂锅豉香鳝：Braised Eel in Black Bean Sauce en Casserole铁板沙爹鳝球：Sizzling Eel in Satay Sauce鱼香炒鳝丝：Yu-Shiang Shredded Eel （Sautéed with Spicy Garlic Sauce）五香脆鳝：Deep-Fried Shredded Eel with Spicy Sauce咸菜大鳝煲：Stewed Eel with Preserved Vegetables en Casserole香油蟮糊：Braised Shredded Eel with Sesame Oil红烧长江鲥鱼：Braised Hilsa HerringXO酱虾子肉松茄子煲：Braised Eggplant with Shrimp and Minced Pork in XO Sauce XO酱银杏果百合炒虾仁：Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce 澳洲龙虾（刺身，上汤焗，椒盐）：Australian Lobster（Sashimi/ in Chicken Consomm é / Fried with Spicy Salt）豉椒焗龙虾：Fried Lobster with Peppers and Black Bean Sauce串串辣子虾：Shrimp Kebab with Hot Pepper Sauce翡翠虾仁：Sautéed Shrimps with Broccoli干大虾：Fried Prawns with Sweet Sauce干烧大虾：Dry-Braised Prawn with Ham and Asparagus宫保凤尾虾：Kung Pao Phoenix-Tailed Prawns宫保虾仁：Kung Pao Shrimps茄汁虾仁：Sautéed Shrimps with Tomato Sauce咕噜明虾球：Sweet and Sour Shrimp Balls果仁生汁脆皮虾球：Fried Prawns with Peanuts in Special Sauce海鲜汁扒大虾：Grilled Prawns with Seafood Sauce煎烹虾仁：Fried and Simmered Shrimps姜葱炒龙虾：Sautéed Lobster with Ginger and Scallion椒盐大虾球：Deep-Fried Prawn with Spicy Salt椒盐头爪：Deep-Fried Lobster Heads and Claws with Spicy Salt芥末虾球：Deep-Fried Prawn Topped with Mustard金沙玉米虾：Fried Shrimps with Corn and Salted Egg York金丝虾球：Braised Shrimp Balls金银蒜蒸大花虾：Steamed Prawns with Garlic韭菜炒河虾：Sautéed Shrimps with Leek麻婆龙虾仔：Mapo Baby Lobster（Braised in Chili Sauce）蜜桃水晶丸：Deep-Fried Shrimp Balls in Peach Sauce清炒水晶河虾仁：Sautéed Shelled River Shrimps沙律明虾球：Sautéed Shrimp Balls Salad水晶虾仁：Sautéed Shelled Shrimps蒜茸蒸大虾：Steamed Prawns with Garlic笋尖炒虾球：Sautéed Prawns with Bamboo Shoots泰式辣椒炒虾仁：Sautéed Shrimps with Chili, Thai Style糖醋咕噜虾球：Sweet and Sour Prawn鲜果沙律虾：Prawn Salad with Fresh Fruits鲜豌豆炒河虾仁：Sautéed Shrimps with Fresh Beans香葱白果虾：Sautéed Shrimps with Gingko and Scallion香菇雪耳烩竹虾：Stewed Shrimps with Mushrooms and White Fungus滋补砂锅大虾：Boiled King Prawns en Casserole家乡小炒皇：Sautéed Squid, Shrimps and Vegetables香辣虾：Fried Shrimps in Hot Spicy Sauce瑶柱烩裙边：Braised Turtle Rim with Scallops羊肚菌爆虾球：Sautéed Shrimp Balls with Mushrooms银杏百合炒虾球：Sautéed Shrimp Balls with Lily Bulbs and Ginkgo银芽炒虾松：Sautéed Minced Shrimps with Bean Sprouts油焖大虾：Braised Prawns玉簪明虾球：Sautéed Prawns with Vegetables and Scallops白灵菇韭黄炒鳕鱼球：Sautéed Codfish Balls with Mushrooms and Hotbed Chives 煎银鳕鱼：Pan-Fried Codfish Filet葱烤银鳕鱼：Grilled Codfish with Scallion冬菜银鳕鱼：Steamed Codfish with Preserved Vegetables蚝黄煎银鳕鱼：Pan-Fried Codfish in Oyster Sauce松菇银鳕鱼：Braised Codfish with Mushrooms泰汁煎银鳕鱼：Pan-Fried Codfish in Thai Sauce特汁银鳕鱼：Pan-Fried Codfish in Sour Sauce香煎银鳕鱼：Pan-Fried Codfish in Soya SauceXO酱花枝片：Sautéed Sliced Squid in XO Sauce白灼花枝片：Scalded Sliced Squid椒盐吊片：Deep-Fried Squid with Spicy Salt奇异果炒花枝：Sautéed Sliced Squid with Kiwi Fruit西柠百花鲜鱿：Deep-Fried Squid with Minced Shrimp in Lemon Sauce铁板酱鲜鱿：Sizzling Fresh Squid with Soy Sauce香烧鱿鱼：Braised Squid雪笋花枝片：Sautéed Sliced Squid with Bamboo Shoots避风塘焗鱼云：Braised Fish Head, Be-for-Time Style菜心扒鱼圆：Braised Fish Balls with Shanghai Greens剁椒鱼头：Steamed Fish Head with Diced Hot Red Peppers沸腾鱼：Boiled Fish with Bean Sprouts in Hot Chili Oil锅仔木瓜浸鱼片：Stewed Sliced Fish with Papaya砂锅鱼头：Fish Head en Casserole深海鲽鱼头（剁椒、葱油）：Braised Flatfish Head （with Hot Red Peppers/ Scallion）生焗鱼头：Baked Fish Head en Casserole酸菜鱼：Boiled Fish with Pickled Cabbage and Chili西湖醋鱼：West Lake Fish in Vinegar Gravy虾枣鱼丸豆腐煲：Stewed Seafood and Tofu en Casserole香煎咸鱼：Pan-Fried Salted Fish香烧深海鱼头：Braised Fish Head香糟溜鱼片：Sautéed Sliced Fish in Rice Wine Sauce腰豆西芹炒鱼松：Sautéed Minced Fish with Celery and Kidney Beans野生菌烩乌鱼片：Braised Cuttle Fish with Mushrooms鲍参翅肚羹：Shark's Fin Soup with Shredded Abalone翅汤浸什菌：Shark's Fin Soup with Assorted Mushrooms浓汤鸡煲翅（供3－5人用）：Braised Shark's Fin in Chicken Broth （Serves 3 to 5 Persons）川式红烧鱼翅：Braised Shark's Fin, Sichuan高汤鸡丝生翅：Shark's Fin Soup with Shredded Chicken桂花炒鱼翅：Sautéed Shark's Fin with Crab Meat and Bean Sprouts红梅蟹粉炒桂花翅：Sautéed Shark's Fin with Crab Meat and Chinese Herbs 红烧大鲍翅：Braised Shark's Fin with Brown Sauce红烧鸡丝翅：Braised Shark's Fin with Shredded Chicken花胶菜胆炖竹笙翅：Stewed Shark's Fin with Fish Maw and Bamboo Fungus 火龙燕液翅：Boiled Shark's Fin and Bird's Nest Served in Dragon Fruit 鸡煲海虎翅：Supreme Shark's Fin with Chicken Soup en Casserole鸡煲牙捡翅：Shark's Fin with Chicken Soup en Casserole金肘菜胆炖散翅：Stewed Vegetebles with Shark's Fin and Pork Hock鹿茸养生翅：Shark's Fin Soup with Deer Antler木瓜炖翅：Shark's Fin Soup with Papaya木瓜海虎翅：Supreme Shark's Fin Soup with Papaya浓汤鸡火翅：Shark's Fin in Chicken Soup浓汤鱼肚烩散翅：Fish Maw with Shark's Fin Soup浓汁鲍丝翅：Braised Shark's Fin and Abalone in Soup砂锅肚丝翅：Shredded Fish Maw and Shark's Fin en Casserole砂锅菇丝翅：Shredded Mushrooms and Shark's Fin en Casserole砂锅鸡煲翅：Shark's Fin in Chicken Soup en Casserole砂锅裙边翅：Shredded Turtle Rim and Shark's Fin en Casserole砂锅炒翅：Sautéed Shark's Fin with Chicken Soup en Casserole松茸烩鱼翅：Braised Shark's Fin with Mushrooms夏威夷木瓜炖翅：Stewed Shark's Fin with Hawaiian Papaya瑶柱鸡丝烩生翅：Braised Shark's Fin with Shredded Chicken and Scallops 红烧排翅：Braised Superior Shark's Fin in Brown Sauce干贝炖烧翅：Shark's Fin Stewed in Scallop Soup红烧散翅：Braised Shark's Fin in Brown Sauce海虎翅（每两）：Supreme Shark's Fin Soup （Per 50g）金山勾翅（每两）：Superior Shark's Fin Soup （Per 50g）山东海参：Shan-Dong Sea Cucumber Soup原罐小排翅：Shark's Fin in Soup海鲜大煲翅：Shark's Fin and Seafood en Casserole浓汁三鲜鱼翅：Three Delicacies and Shark's Fin Soup浓汁四宝鱼翅：Four Delicacies and Shark's Fin Soup竹笙笋鸡丝翅：Shark's Fin Soup with Shredded Chicken and Bamboo Fungus 白汁炒鱼唇：Sautéed Fish Lips猴头菇扒鱼唇：Braised Fish Lips with Mushrooms浓汁鱼唇：Fish Lips Soup糟蛋烩鱼唇：Stewed Fish Lips and Eggs Preserved in Wine蛋花炒鱼肚：Sautéed Fish Maw with Scrambled Egg蚝汁扣鱼肚：Braised Fish Maw in Oyster Sauce黄扒鱼肚：Braised Fish Maw菊花乌龙烩鱼肚：Stewed Fish Maw with Chrysanthemum and Oolong Tea浓汁鱼肚：Braised Fish Maw with Chicken Broth青瓜肉松煮鱼肚：Boiled Fish Maw with Minced Pork左口鱼（豉汁蒸，清蒸，红烧）：Halibut （Steamed with Black Bean Sauce/ Steamed / Braised in Brawn Sauce）佛跳墙：Fotiaoqiang——Steamed Abalone with Shark's Fin and Fish Maw in Broth （Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.）紫苏煎酿尖椒：Sautéed Cuttlefish with Green Pepper什烩虾：Braised Shrimps with Mixed Vegetables鱼香虾：Yu-Shiang Shrimps （Sautéed with Spicy Garlic Sauce）芥兰虾：Sautéed Shrimps with Chinese Broccoli雪豆虾：Sautéed Shrimps with Snow Peas甜酸虾：Sweet and Sour Shrimps虾龙糊：Sautéed Shrimps in Lobster Sauce干烧虾仁：Dry-Braised Shelled Shrimps with Chili Sauce湖南虾：Shrimps, Hunan Style子姜虾：Sautéed Shrimps with Ginger Shoots辣子虾仁：Sautéed Shrimps in Hot Pepper Sauce咖喱虾：Curry Shrimps什烩干贝：Sautéed Scallops with Mixed Vegetable鱼香干贝：Yu-Shiang Scallops （Sautéed with Spicy Garlic Sauce）辣子干贝：Sautéed Scallops in Hot Pepper Sauce虾子大鸟参：Braised Jumbo Sea Cucumber with Shrimp Roe红烧鸟参：Braised Sea Cucumber糖醋全鱼：Sweet and Sour Whole Fish豆瓣全鱼：Fried Whole Fish Dressed with Spicy Bean Sauce脆皮全鱼：Crispy Whole Fish清蒸石斑鱼：Steamed Sea Bass清蒸龙利：Steamed Flounder干煎龙利：Pan-Fried Flounder时菜鱼片：Stir-Fried Fish Filets with Vegetable椒盐鱿鱼：Crispy Squid with Spicy Salt时菜鱿鱼：Stir-Fried Squid with Vegetable豉椒鱿鱼：Sautéed Squid with Peppers in Black Bean Sauce宫保鱿鱼：Kung Pao Squid辣酱蒸鲜鱿：Steamed Squid in Chili Sauce豆苗大虾：Sautéed Shrimps with Pea Sprouts上海油爆虾：Stire-Fried Shrimps, Shanghai Style虾仁跑蛋：Shrimp Omelet黑椒鱼贝：Sautéed Scallops in Black Pepper Sauce糖醋鱿鱼：Sweet and Sour Squid炒小卷：Sautéed Squid Rolls炒大蛤：Sautéed Fresh Clams九重鲜鲍：Sautéed Fresh Abalone with “Nine Layer Tower”（a Kind of Spearmint）煎鲳鱼：Pan-Fried Pomfret马鲛鱼：Pan-Fried Mackerel蛋黄明虾：Deep-Fried Prawns with Egg Yolk如意鳗卷：Deep-Fried Eel Rolls葱烧鱼片：Braised Fish Filets with Scallion姜丝鱼片：Braised Fish Filets with Ginger Slices殷豉鱼片：Braised Fish Filets in Taiwan Black Bean Sauce咖喱焗鲟：Baked Sturgeon in Curry Sauce菠萝虾球：Sautéed Prawn with Pineapple咸菜虾仁：Sautéed Shelled Shrimps with Preserved Vegetable豆苗虾仁：Sautéed Shelled Shrimps with Pea Sprouts虾仁焖豆腐：Shelled Shrimps Simmered with Tofu殷豉炒蚵：Stir-Fried Mussels with Taiwan Black Bean Sauce葱烧鳗鱼：Braised Eel with Scallion三杯中卷：Squid Rolls with Three Cups Sauce三杯鳗鱼：Eel with with Three Cups Sauce酥炸蚵卷：Deep-Fried Crispy Mussel Rolls紫菜虾卷：Seaweed Rolls Stuffed with Shrimp玉带干贝酥：Fried Scallops with Crispy Taro Strips and Vegetables蚝油鲍脯：Sautéed Sliced Abalone in Oyster Sauce凤城煎鱼脯：Fried Salted Fish Filets川归烧酒虾：Stewed Shrimps with Ligustici Rhizome, Tangkuei and Other Medicinal Herbs米酱炒蛏肉：Sautéed Fresh Clam with Seasoning Sauce韭黄鳝片：Sautéed Eel Slices with Hotbed Chives红鲟米糕：Steamed Red Sturgeon with Sticky Rice桂花炒干贝：Sautéed Scallops with Osmanthus Sauce豆瓣烧大黄鱼：Braised Yellow Croaker in Bean Sauce炒山瓜仔：Stir-Fried Baby Clams豆酥鳕鱼：Steamed Codfish with Savory Crispy Beans椒盐鳕鱼：Deep-Fried Codfish with Spicy Salt椒盐有头虾：Deep-Fried Shrimps with Spicy Salt油爆虾：Stir-Fried Shrimps殷豉炒肉蟹：Sautéed Hardshell Crab in Taiwan Black Bean Sauce桂花炒肉蟹：Sautéed Hardshell Crab with Osmanthus Sauce咖喱焗肉蟹：Baked Hardshell Crab with Curry豆酱炒肉蟹：Sautéed Hardshell Crab with Soy Bean Paste咸蛋黄炒肉蟹：Sautéed Hardshell Crab with Salted Egg Yolk殷豉炒珍宝蟹：Sautéed Jumbo Crab in Taiwan Black Bean Sauce桂花炒珍宝蟹：Sautéed Jumbo Crab with Osmanthus Sauce咖喱焗珍宝蟹：Baked Jumbo Crab with Curry豆酱炒珍宝蟹：Sautéed Jumbo Crab with Soy Bean Paste咸蛋黄珍宝蟹：Sautéed Jumbo Crab with Salted Egg Yolk豉汁蒸白鳝：Steamed Eel with Black Bean Sauce清蒸白鳝：Steamed Eel如意炸白鳝：Deep-Fried Eel大蒜烧白鳝：Braised Eel with Garlic川汁烧白鳝：Stewed Eel in Gravy, Sichuan Style白灼生中虾：Scalded Prawns蒜蓉开边蒸生中虾：Steamed Prawns with Chopped Garlic药味炖生中虾：Simmered Prawns with Medicinal Herbs盐酥生中虾：Baked Prawns with Salt奶油石头焗生中虾：Baked Prawns in Stones with Fresh Cream咖喱串烧生中虾：Prawns Kebab with Curry鹭香焗生中虾：Baked Prawns with Mixed Flavor清蒸石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼）：Steamed Sea Bass（Mandarin/ Flatfish/ Perch/ Sea Bream/ Bulltrout）油浸石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼）：Marinated Sea Bass （Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）in Oil醋烹石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼）：Fried Sea Bass（Mandarin / Flatfish / Perch/ Sea Bream/ Bulltrout）with Vinegar Sauce豉汁蒸石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼）：Steamed Sea Bass （Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）with Black Bean Sauce红烧石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼）：Braised Sea Bass （Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）in Brown Sauce五柳烧石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼）：Braised Sea Bass（Mandarin/Flatfish/ Perch/ Sea Bream / Bulltrout） with Trimmings青蒜豆油烧石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼）：Braised Sea Bass （Mandarin/Flatfish / Perch/ Sea Bream/ Bulltrout）with Green Garlic 鳟鱼刺身：Sliced Raw Bulltrout豉汁蒸九孔：Steamed Abalone with Black Bean Sauce蒜蓉蒸九孔：Steamed Abalone with Chopped Garlic葱油九孔：Abalone in Scallion Oil香糟焗龙虾：Baked Lobster in Rice Wine Sauce奶油焗龙虾：Baked Lobster with Fresh Cream酱爆龙虾：Stir-Fried Lobster with Soy Bean Paste生蒸龙虾：Steamed Lobster三鲜海参：Sea Cucumber with Three Delicacies白扒鱼肚：Braised Fish Maw in White Sauce山东浓汁鱼翅捞饭：Shan Dong Shark's Fin in Soup with Stewed Rice鲍汁海鲜烩饭：Seafood and Rice in Abalone Sauce黄焖鱼翅：Braised Shark's Fin in Yellow Wine Sauce全家福：Stewed Assorted Delicacies干焅鱼翅：Stewed Shark's Fin白扒鱼翅：Braised Shark's Fin in White Sauce红扒鱼翅：Braised Shark's Fin in Brown Sauce烧山药海参：Braised Sea Cucumber with Chinese Yam葱烧海参鲍鱼：Braised Sea Cucumber and Abalone with Scallion葱烧海参牛蹄筋：Braised Sea Cucumber and Ox Tendon with Scallion烧虾球海参：Stewed Sea Cucumber and Shrimp Balls醋椒活草鱼：Consommé of Grass Carp with Vinegar and Pepper, Live Style 糟溜活桂鱼：Sautéed Mandarin Fish with Rice Wine Sauce, Live Style清炒大龙虾：Sautéed Lobster椒盐基围虾：Deep-Fried Shrimps with Spicy Salt清炒虾仁：Sautéed Shelled Shrimp干烧虾仁：Dry-Braised Shelled Shrimp豆豉大龙虾：Stir-Fried Lobster with Black Bean Sauce百合虾球：Sautéed Prawn with Lily Bulbs干烧虾球：Dry-Braised Prawn炸烹虾球：Quick-Fried Prawn with Sauce豆豉虾球：Stir-Fried Prawn with Black Bean Sauce翡翠虾球：Stir-Fried Prawn with Vegetables炸凤尾虾：Deep-Fried Phoenix-Tailed Prawns扒鱼肚白菜心：Sautéed Fish Maw with Chinese Cabbage扒鱼肚油菜心：Sautéed Fish Maw with Shanghai Greens蚝油小鲍：Sautéed Abalone with Oyster Sauce扒鲍鱼菜心：Sautéed Abalone with Shanghai Greens扒四宝：Sautéed Four Delicacies in Sauce软炸虾仁：Soft-Fried Shrimps with Egg糟烩虾仁：Braised Shelled Shrimps with Rice Wine Sauce兰花双味虾仁：Stir-Fried Two Taste Shelled Shrimps with Broccoli清炒鲍贝：Sautéed Abalone and Scallop芙蓉三鲜：Three Delicacies with Egg White双味软炸鲜贝：Soft-Fried Scallop in Two Taste炸烹鲜贝：Quick-Fried Scallop with Sauce清炒贝仁：Sautéed Scallops赛螃蟹：Crab-Flavor Fish芫爆鳝鱼片：Sautéed Eel Slices with Coriander糟溜鳕鱼：Sautéed Codfish Filets with Rice Wine Sauce咭汁鱼片：Stir-Fried Fish Filets in Catsup糟溜三白：Sautéed Three White Slices （Chicken, Fish and Bamboo Shoots） with Rice Wine Sauce爆炒鳝鱼丝：Stir-Fried Shreded Eel醋椒活桂鱼：Consommé of Mandarin Fish with Vinegar and Pepper, Live Style 葱油活桂鱼：Steamed Mandarin Fish with Scallion Oil, Live Style山东家常焖桂鱼：Braised Mandarin Fish in Brown Sauce, Shandong Style葱油泼多宝鱼：Steamed Turbot with Scallion Oil葱油泼牙片鱼：Steamed Olive Flounder with Scallion Oil干烧牙片鱼：Dry-Braised Olive Flounder in Brown Sauce葱油泼石斑鱼：Steamed Sea Bass with Scallion Oil清蒸闸蟹：Steamed River Crab罐焖鸭丝鱼翅：Stewed Shark's Fin with Shredded Duck刺参扣鸭掌：Braised Duck Feet with Sea Cucumber鸭汁鲜凫乌龙：Braised Duck Meat with Sea Cucumber鸭汤醋椒鱼：Vinegar-Flavored Braised Mandarin Fish in Duck Bone Soup鱼香明虾球：Yu-Shiang Prawns （Sautéed with Spicy Garlic Sauce）香辣脆鳝：Deep-Fried Eel in Hot Spicy Sauce老醋蛰头：Jellyfish with Black Vinegar王府稣鱼：Deep-Fried Fish with Soya Sauce家常臊子海参：Stir-Fried Sea Cucumber and Minced Pork in Chili Bean Paste 宫保带子：Kung Pao ScallopsXO酱鲜椒煎带子：Fried Scallops with XO Sauce清汤竹荪海参：Braised Bamboo Fungus and Sea Cucumbers桂鱼（干烧，清蒸，酸汤，椒盐）：Mandarin Fish（Dry-Braised with Chili Sauce/Steamed/ Boiled in Sour-Soup/Fried with Spicy Salt）东坡银鳕鱼：Steamed Codfish with Preserved Vegetables草鱼（干烧，清蒸，水煮，酸菜）：Grass Carp（Dry-Braised with Chili Sauce/ Steamed/ Poached/ Boiled with Pickled Cabbage and Chili）宫保大虾肉：Kung Pao Prawn Meat鱼香大虾肉：Yu-Shiang Prawn Meat （Sautéed with Spicy Garlic Sauce）顶级6头鲍/王府极品鲍/王府一品鲍：Braised Supreme Abalone蟹黄金钩翅：Shark's Fin Soup with Crab Roe泡菜鱼翅羹：Shark's Fin Soup with Pickles肉末辽参：Braised Sea Cucumber with Minced Pork鲍汁扒裙边：Braised Soft Turtle Rim with Abalone Sauce浓汤裙边：Turtle Rim Soup浓汤鱼唇：Fish Lips Soup浓汤四宝：Seafood Soup青元烩鲜虾：Braised Prawns with Peas酸辣蜇头花：Hot and Sour Jellyfish辣炒墨鱼竹百叶：Stir-Fried Spicy Cuttlefish and Tofu Skin水煮明虾：Poached Prawns椒香鳝段：Stir-Fried Eel with Peppers锅巴海三鲜：Sizzling Assorted Seafood with Crispy Rice板栗烧鳝段：Braised Eel with Chestnuts碧绿椒麻鱼肚：Braised Fish Maws and Vegetables with Pepper and Chili 上汤焗龙虾：Lobster Poached in Chicken Consommé蒜蓉蒸龙虾：Steamed Lobster with Chopped Garlic椒盐蟹：Fried Crab with Spicy Salt咖喱蟹煲：Curry Crabs en Casserole菜远虾球：Sautéed Prawn with Shanghai Greens点桃虾球：Walnut Shrimps油泡虾球：Crystal Prawn柠檬虾球：Sautéed Prawn with Lemon四川虾球：Stir-Fried Prawn, Sichuan Style豆瓣酱鲜鱿：Sautéed Squid with Soy Bean Paste韭王象拔蚌：Sautéed Chive with Geoduck Clam韭王花枝片：Sautéed Chive with Squid豉汁炒三鲜：Sautéed Mixed Seafood with Black Bean Sauce马拉盏炒鱿鱼：Sautéed Squid with Shrimp Paste双菇鲜带子：Sautéed Fresh Scallop with Mushrooms豉汁炒大蚬：Sautéed Clam with Black Bean Sauce葱姜生蚝：Sautéed Oyster with Ginger and Scallion豉汁炒青口：Sautéed Mussel with Black Bean Sauce豉汁豆腐蒸带子：Steamed Scallop and Tofu in Black Bean Sauce清蒸蒜蓉带子：Steamed Scallop with Chopped Garlic豉汁煎焗塘虱：Pan-Fried Catfish with Black Bean Sauce蒸金钱片塘虱：Steamed Catfish辣汁串烧鱼：Fish Kebab with Chili Sauce西兰炒雪鱼球：Sautéed Codfish Balls with Broccoli菜远石斑球：Sautéed Sea Bass Balls with Shanghai Greens油泡石斑球：Fried Sea Bass Balls川味石斑球：Sea Bass Balls, Sichuan Style咕噜石斑球：Sweet and Sour Sea Bass Balls鱼腐扒菜胆：Braised Fish Curd with Shanghai Greens菜胆肘子炖海中宝：Double-Boiled Fish Maw, Sea Cucumber and Ham with Cabbage 冬草花炖海星：Stewed Starfish with Aweto洋葱煮鱼：Boiled Fish with Onion干炸多春鱼：Deep-Fried Shisamo榄仁炒鱼环：Sautéed Minced Dace with Olive Seeds京酱龙虾球：Lobster Balls in Sweet Bean Sauce酱油蟹：Fried Crabs with Soy Sauce醋溜蟹：Sautéed Crabs with Sour Sauce清汤蟹肉：Crab Meat in Broth黑椒鳝球：Sautéed Eel Balls with Black Pepper香辣芙蓉鱼：Spicy Fish Filets with Egg White水煮鱼：Fish Filets in Hot Chili Oil香煎黄板刁：Pan-Fried Catfish锅仔鱼籽：Stewed Fish Roe清蒸武昌鱼：Steamed Wuchang Fish红烧带鱼：Braised Ribbonfish in Brown Sauce酸汤鱼：Fish in Sour Soup百花酿露笋：Steamed Asparagus with Minced Shrimp石钵XO酱水晶粉：Braised Sheets of Starch with XO Sauce in Stone Pot翅汤青瓜虾球：Cucumber and Prawn in Shark's Fin SoupXO酱爆北极裙：Quick-Fried Fringe Shell with XO Sauce蜜豆百合炒鱼菘：Sautéed Fish Floss with Sweetened Beans and Lily Bulbs石钵蟹黄豆腐：Stewed Crab Roe and Tofu in Stone Pot芥兰鲜鱿：Sautéed Squid with Chinese Broccoli花椒甲鱼：Turtle with Sichuan Pepper泡椒甲鱼：Turtle with Pickled Peppers酸辣鲶鱼：Hot and Sour Catfish糊辣基围虾：Fried Shrimp with Hot Pepper铁板饼子焖鱼：Pancake with Braised Fish木瓜鱼翅：Shark's Fin with Papaya蚝皇鲍鱼：Braised Abalone in Oyster Sauce鲍汁扒鲍贝：Braised Abalone in Abalone Sauce黑椒蚕豆炒双鲍：Sautéed Abalones with Black Pepper and Broad Beans 西法大虾：Prawns Cooked in Western Style澳带烩鱼肚：Braised Fish Maw with Scallops韭香武昌鱼：Wuchang Fish with Leeks腰果鲜虾仁：Sautéed Shelled Shrimps with Cashew Nuts烤鲶鱼：Roasted Fresh Catfish水煮鲜鱿：Fresh Squid in Hot Chili Oil酸辣鳝丝：Hot and Sour Shredded Eel野山珍鲈鱼：Perch with Mushrooms清蒸大闸蟹：Steamed Dazha Crabs白灼虾：Scalded Prawns醉蟹：Liquor-Soaked Crabs太白竹篓虾：Taibai Prawns in Bamboo Basket海参锅巴：Sea Cucumber with Crispy Rice鸡茸鱼翅：Shark's Fin with Minced Chicken松子黄鱼：Yellow-Fin Tuna with Pine Nuts红油鱼肚：Fish Maw in Chili Sauce茄汁鱼片：Fish Filets with Tomato Sauce黄酒脆皮虾仁：Crispy Shrimps with Yellow Wine Sauce。

英语单词大全肉类和海鲜

英语单词大全肉类和海鲜生活英语词汇1肉类及海鲜：猪肉pork猪排chop 五花肉 streaky pork/marbledbeef肥肉fatty meat 瘦肉lean meat前腿fore leg后腿hind leg 猪蹄pettitoes 脚爪hock & foot 蹄筋sinew 软骨gristle 牛肉beef roast 小牛肉veal 碎牛肉ground beef 牛排steak 牛腿肉silverside牛腰肉sirloin 羊肉mutton 鹿肉venison 羊排lamb chop 羊腿gigot 鸡腿drumstick 鸭翅膀duck wing 腊肉preserved ham 香肠sausage鱼圆fishball虾皮dried small shrimps 海蜇 jelly fish 蚝oyster三文鱼/鲑鱼salmon鲈鱼weever 鳝eel 金枪鱼tuna 带鱼hairtail海参sea cucumber明虾prawn虾仁peeled prawns 龙虾lobster小龙虾crawfish扇贝/鲜贝scallop 鲍鱼abalone 海带kelp蛤clam 蛏子razor clam 虾子shrimp’s egg鱼子roe 凤尾鱼 anchovy 鳕鱼cod 鲳鱼pomfret 青鱼herring 鲭mackerel淡菜moule 沙丁鱼pilchard/sardine 海螺whelk 海蜇jellyfish 蚌mussel 海扇cockle比目鱼plaice 海鳗eel墨鱼cuttlefish 旗鱼swordfishmeat 肉beef 牛肉veal 小牛肉lamb 羊羔肉sirloin 牛脊肉steak 牛排chop 连骨肉,排骨cutlet 肉条stew 炖肉roast 烤肉pork 猪肉ham 火腿bacon 咸肉sausage 香肠chicken 鸡A. 肉品类 (鸡, 猪, 牛)鸡以身体部位分：鸡以身体部位分：大鸡腿Fresh Grade Legs鸡胸肉Fresh Grade Breast小鸡腿Chicken Drumsticks鸡翅膀Chicken Wings其它部位及内藏。

青岛海鲜俗名大全

青岛海鲜俗名大全青岛这地方有些方面还别说,还真的挺个性的，比方说市面上的海货，不管自家海里产的还是其它海里拖回来的，形形色色的海货都有一个俗名，有的海货不但给起了个小名，而且还给取了个响当当的外号。

一提小海鲜，百分之百的青岛人脑海里就集体无意识的首先想到蛤蜊，且别门心思地给蛤蜊起了个昵称，字典上没有的读音：[ga la].念起来顺口，叫起来自然，听起来亲切。

以前外地人来这里乍一听不知所云，一头雾水。

如今外地人不管来不来这里，大凡想起青岛念起故人，一般也就捎带着记起了小小的蛤蜊，一句[ga la]脱口而出，一句发狠地青岛话蛮地道。

我深有体会，许许多多的青岛朋友也有类似的体会。

其不然，烟台人比青岛人更绝，一个嗓子眼里的字：[ga].毛蚶，青岛人一张口喊出个毛[ga la],烟台人又省略了一个音节，毛[ga].个别地方叫瓦垄子，大多地方就直呼其名：毛蚶。

用开水连烫三遍，拿一枚中华人民共和国制造的硬币用巧劲朝着后腚壳一拧，毛茸茸的紫白相间的极有纹理贝壳立马张开，充满血丝的半生不熟的肉身就在眼前，不要客气，张开你的血盆大口来吧。

贻贝，青岛本地通叫海红，挺形象的。

而浙江人则更富有想像力，"东海夫人"，广东和香港一带也跟着呼唤。

出身平民的"东海夫人"非常平易近人，真是食色味蕾也。

牡蛎，青岛海蛎子也，就让生蚝这个文绉绉的学名靠边站吧。

渤海的/东海的/南海的及黄海与渤海交界的海蛎子，我通通锹开吃过，大多时候是生吃活剥过。

如今该脾气了，不敢了。

如今市面上常见的有两个品种，均为人工养殖的。

当年野生的，特别是退潮时自己踏到海苔蔓延的湿漉漉的礁石，那粗糙狞砺的礁石上长着大大小小的粗糙狞砺的海蛎子。

双手扒不下来，就用海滩上的鹅卵石撬，再不行就狠狠地往下砸。

质地坚硬的灰石般的壳一旦被打开，银白色的里壳上就附着那只水汪汪的灰白色些微偏绿头的肉身子及暗黑色的肉边，一口咬下连肉带汁，海腥味潮汐气且混杂着一股可意会而不可言传的身体的味道。

厨房美食菜谱：虾皮西红柿炒包菜的做法

厨房美食菜谱：虾皮西红柿炒包菜的做法
西红柿含番茄红素，它可以有效的防治因衰老，免疫力下降引起的各种疾病。

人体无法合成番茄红素，必须从膳食中摄取，番茄红素没有任何副作用，非常适合长期食用。

包菜也是防癌食品哦。

食材
主料：
西红柿
包菜
油适量
盐适量
虾皮适量
鸡精适量
麻油适量
步骤
1.准备好食材。

清洗干净。

2.把西红柿切成小块。

3.把包菜手撕成块。

4.锅中放油。

5.放入虾皮，炸香。

6.放入西红柿，翻炒。

西红柿一定要炒出沙来才行。

7.放入包菜，翻炒。

8.中火翻炒，放入盐，继续翻炒。

包菜熟了，关火，放入鸡精、淋上麻油即可。

小贴士：1，放了虾皮，就少放点盐。

2，番茄一定要炒出沙来才能放入包菜。

3，酸酸甜甜的菜，淋上麻油更好吃。

英语单词(肉类和海鲜)

英语单词(肉类和海鲜)篇一:生活英语词汇1肉类及海鲜生活英语词汇1肉类及海鲜:猪肉pork猪排chop 五花肉 streaky pork/marbledbeef肥肉fatty meat 瘦肉lean meat前腿fore leg后腿hind leg 猪蹄pettitoes 脚爪hock foot 蹄筋sinew 软骨gristle 牛肉beef roast 小牛肉veal 碎牛肉ground beef 牛排steak 牛腿肉silverside牛腰肉sirloin 羊肉mutton 鹿肉venison 羊排lamb chop 羊腿gigot 鸡腿drumstick 鸭翅膀duck wing 腊肉preserved ham 香肠sausage鱼圆fishball虾皮dried small shrimps 海蜇 jelly fish 蚝oyster三文鱼/鲑鱼salmon鲈鱼weever 鳝eel 金枪鱼tuna 带鱼hairtail海参sea cucumber明虾prawn虾仁peeled prawns 龙虾lobster小龙虾crawfish 扇贝/鲜贝scallop 鲍鱼abalone 海带kelp蛤clam 蛏子razor clam 虾子shrimp’s egg鱼子roe 凤尾鱼 anchovy 鳕鱼cod 鲳鱼pomfret 青鱼herring 鲭mackerel淡菜moule 沙丁鱼pilchard/sardine 海螺whelk 海蜇jellyfish 蚌mussel 海扇cockle比目鱼plaice 海鳗eel墨鱼cuttlefish 旗鱼swordfish篇二:关于肉类的英文单词meat 肉beef 牛肉veal 小牛肉lamb 羊羔肉sirloin 牛脊肉steak 牛排chop 连骨肉,排骨cutlet 肉条stew 炖肉roast 烤肉pork 猪肉ham 火腿bacon 咸肉sausage 香肠chicken 鸡A. 肉品类 (鸡, 猪, 牛)鸡以身体部位分:鸡以身体部位分:大鸡腿Fresh Grade Legs鸡胸肉Fresh Grade Breast小鸡腿Chicken Drumsticks鸡翅膀Chicken Wings其它部位及内藏.猪肉则分:绞肉Minced Steak猪肝Pigs Liver猪脚Pigs feet猪腰Pigs Kidney猪心Pigs Hearts猪肚Pig bag没骨头的猪排Pork Steak连骨头的猪排Pork Chops卷好的腰部瘦肉Rolled Porkloin卷好的腰部瘦肉连带皮Rolled Pork Belly做香肠的绞肉Pork sausage meat醺肉Smoked Bacon小里肌肉Pork Fillet带骨的瘦肉Spare Rib Pork chops小排骨肉Spare Rib of Pork肋骨Pork ribs (ps可煮汤食用) 汉堡肉Pork Burgers一块块的廋肉Pork-pieces猪油滴Pork Dripping猪油Lard蹄膀Hock中间带骨的腿肉 Casserole Pork 有骨的大块肉Joint牛肉则分:小块的瘦肉Stewing Beef牛肉块加牛腰Steak Kidney可煎食的大片牛排 Frying steak牛绞肉Mimced Beef大块牛排Rump Steak牛键肉Leg Beef牛尾O_-Tail牛心O_-heart牛舌O_-Tongues带骨的腿肉Barnsley Chops 肩肉Shoulder Chops腰上的牛排肉Porter House Steak头肩肉筋.油较多Chuck Steak拍打过的牛排Tenderised Steak[注]牛杂类在传统摊位市场才可买到,超级市场则不贩卖.有: 牛肠Roll牛筋Cowhells蜂窝牛肚Homeycome Tripe牛肚块Tripe Pieces白牛肚Best thick seam牛的部位牛展(小腿肉) beef SHIN牛前(颈背部肉) beef CROP牛胸(胸部肉) beef BRISKET西冷(腰部肉) beef STRIPLOIN牛柳(里脊肉) beef TENDER LOIN牛腩(腹部肉) beef THIN FLANK 针扒(股内肉) beef TOP SIDE 林肉(膝圆肉) beef KNUCKLE 尾龙扒(荐臀肉) beef RUMP 会牛扒(股外肉) beef SILVE 三角肌(三角肉) beef MEAT 牛碎肉(碎肉) beef TRIMMING 蛋製品Whole Egg Powder 全蛋粉 Egg White 蛋白Egg White Powder 蛋白粉 Meringue Powder 蛋白霜粉 Egg Yolk Powder 蛋黃粉 Salted Egg Yolk 鹹蛋黃生鮮超市／肉類Side Pork 五花肉Beef Tendon 牛筋Beef Shank 牛腱Cornish Hens 童子雞 Sausage 香肠Pork s Tongue 豬舌頭Pork Trotter 豬腳/豬手/豬掌 Loguat 枇杷Shallot 紅蔥頭Bitter Melon 苦瓜Potato 馬鈴薯Spaghetti Squash 魚翅瓜 Fig 無花果Wa_ Apple 蓮霧Crab 螃蟹肉类及海鲜:2. 猪肉pork3. 猪排chop4. 五花肉 streaky pork/marbled beef5. 肥肉fatty meat6. 瘦肉lean meat7. 前腿fore leg8. 后腿hind leg_. 脚爪hock foot_. 蹄筋sinew_. 软骨gristle_. 牛肉beef roast _._._._. 小牛肉veal 碎牛肉ground beef 牛排steak 牛腿肉silverside _. 牛腰肉sirloin_. 羊肉mutton_. 鹿肉venison_. 羊排lamb chop_. 羊腿gigot23. 鸡腿drumstick24. 鸭翅膀duck wing25. 腊肉preserved ham26. 香肠sausage27. 鱼圆fishball28. 虾皮dried small shrimps29. 海蜇jelly fish30. 蚝oyster31. 三文鱼/鲑鱼salmon32. 鲈鱼weever33. 鳝eel34.35.36.37. 金枪鱼tuna 带鱼hairtail 海参sea cucumber 明虾prawn38. 虾仁peeled prawns39. 龙虾lobster40. 小龙虾crawfish41. 扇贝/鲜贝scallop42. 鲍鱼abalone43. 海带kelp蛤clam44. 蛏子razor clam45. 虾子shrimp’s egg46. 鱼子roe47. 凤尾鱼anchovy48. 鳕鱼cod49. 鲳鱼pomfret50. 青鱼herring51. 鲭mackerel52. 淡菜moule53. 沙丁鱼pilchard/sardine54. 海螺whelk55. 海蜇jellyfish56. 蚌mussel篇三:海鲜类的英文单词海鲜类的英文单词鱼圆fishball虾皮dried small shrimps海蜇jelly fish蚝oyster三文鱼/鲑鱼salmon鲈鱼weever鳝eel金枪鱼tuna带鱼hairtail海参sea cucumber明虾prawn虾仁peeled prawns龙虾lobster小龙虾crawfish扇贝/鲜贝scallop鲍鱼abalone海带kelp蛤clam蛏子razor clam虾子shrimp’s egg鱼子roe凤尾鱼anchovy鳕鱼cod鲳鱼pomfret青鱼herring鲭mackerel淡菜moule沙丁鱼pilchard/sardine海螺whelk海蜇jellyfish蚌mussel海扇cockle比目鱼plaice海鳗eel墨鱼cuttlefish旗鱼swordfish鳖海龟 turtle蚬蛤 clam鲅鱼 culter鲳鱼 butterfish虾籽 shrimp egg黄花鱼 yellow croaker海鲜食品词汇1．红烧海参 sea slugs with brown sauce2．鸡绒海参 sea slugs with chicken cream 3．海参锅巴 sea slugs with crisp rice4．什锦海参 mi_ed sea slugs5.虾子海参 shrimp eggs sea slugs6．红烧明虾 fried prawns with brown sauce 7.炸明虾 prawn cutlets8.烧明虾 broiled Prawns with chili sauce9．椒盐明虾 prawns with spiced salt_．煎明虾段 fried prawns sections_．干烧龙虾 broiled lobster with chili sauce_．铁扒龙虾 grilled lobster_．烤龙虾 broiled lobster_．龙虾浓汽 bisque of lobster_.腰果虾仁 fried shrimps with cashew nuts_.笋炒虾仁 fried shrimps with bamboo shoots_．青豆虾仁 fried shrimps with green peas_．茄汁虾仁 fried shrimps with tomato sauce_．清炒虾仁 shrimps saute_．虾仁豆腐 shrimps with bean curd_．茄汁虾球 shrimp balls with tomato sauce_．锅巴虾仁 fried shrimps with crisp rice23．豆苗虾仁 fried shrimps with bean-leaf24．盐焗虾 salted shrimps25．凰尾虾 phoeni_ tail prawns26．油爆虾 sauteed shrimps27．豆豉虾仁 fresh shrimps with fermented soya beans 28．虾仁炒蛋 fried shrimps omelet29．玉兰虾球 prawn ba_s broccoli30．炒虾腰 fried shrimp pig kidney31．炒虾球 fried shrimp balls32．炸虾球 shrimps fritters33．虾仁炒饭 fried rice with shrimps34．面拖虾 shrimp fritter35．芙蓉蟹肉 crab meat with egg36．炒蟹肉 fried crab meat37．蟹肉芥兰 broccoli with crab meat38．醉蟹 wine preserved crab39．蟹扒鲜菇 mushrooms with crab meat40．蟹肉粟米奠 sweet corn with crab meat。

厨房美食菜谱：番茄烩海虾的做法

厨房美食菜谱：番茄烩海虾的做法
此菜谱严禁”伊秀美食库“私自盗取
秋意渐渐浓了，解除了封海，海鲜也多了。

吃虾，变着花样吃虾。

番茄烩海虾，味道真的好！
食材
主料：
海虾
番茄
油适量
盐适量
料酒适量
先抽适量
姜适量
小葱适量
蒜适量
胡椒粉适量
步骤
1.准备好食材
2.海鲜剪去虾芒，用牙签挑去沙线，漂净沥干.
3.锅里油热，放入姜蒜末爆香，放入海虾煸炒至转色，盛出.
4.番茄洗净，切十字花，放入开水烫一下，剥去皮，切小块。

5.锅里油热，放入番茄
6.边炒，边用铲子铲碎
7.放入海虾煸炒匀，
8.加些料酒
9.加些盐煸炒匀，
10.加些先抽，
11.加些胡椒粉煮开，
12.撒些葱花即可。

小贴士：1.海鲜先煸炒一下，再煮，虾壳很脆，好吃。