西红柿炒蛋菜谱 英文PPT

STEP 5
Final step
①Turn off the fire.
adv.均匀地
②Add some salt and stir it until the salt is evenly mixed with the other materials in the wok.
③Pick the delicious stir-fried tomato with eggs out of the wok and put it into a plate.
v.炒
④Stir-fry it for 10-20 seconds until it sets and forms yellow ⑤Pick them out of the wok and put them into a plate.
STEP 5
Scrambled the tomatoes
①Leave some cooking oil in the wok, swirling to coat the sides. ②Turn on the heat and add in the chopped green onion when the oil is hot.
①crack the eggs into a bowl ②add some salt
v. 扩散;展开
③beat to spread the eggs
STEP 4
Scrambled the eggs
①Place an.w炒o锅k over high heat until hot.
v.打旋;旋转
②Add some edible oil, swirling to coat sides. ③Add in the beaten eggs slowly when the oil is hot.
③Stir-fry it for 10 seconds, add in the tomato chunks to be stir-fired for about 1 minute on high heat until you can see the tomato juice run.
④Add in the egg chunks to be stir-fired for 30 seconds more.
HOW TO MAKE Stir-fried tomatoes with eggs
STEP 1
n.原料
What food materials are needed？
salt chopoapdnje.剁ido碎n的gree2n3aetdodje.可migb食gal用est的ooeils
STEP 2
Process the tomatoes
v.烫
①clean the tomatoes and then scald them with boiling water
n.梗
②remove the stems and the peels ③cut them ints the eggs