【六年级作文】火鸡面
火鸡面作文
火鸡面作文火鸡面作文4篇火鸡面作文1只要提起零食，我的脑海中立刻就会浮现出巧克力、牛肉干……但最令我难忘的是拥有死神般味道的核弹火鸡面。
火鸡面的做法很简单，和方便面差不多，但是它是将煮熟的面直接放进调味料中搅拌而成的，它的颜色呈桔红色，味道嘛，你尝一次就知道了，保证令你终生难忘。
国庆节晚上六点，我在同学家里玩，同学问我要不要吃火鸡面，我说可以。
于是他让他爸爸帮我们做，做好了之后，我闻了闻，味道果真香啊！话不多说，我赶紧吃了起来，结果刚吃两口，我就忍受不住它的辣了，我赶紧用杯子接了水喝了起来，感觉好多了。
后面我吃一口面喝一口水，到最后的时候，我还没吃完面，都已经喝饱了。
火鸡面的味道令我终生难忘。
终于有一次，表姐说她想吃火鸡面，我想你可真不怕死啊。
于是，我给她做了一碗火鸡面，她刚吃了一口就说：“真好吃！”呵呵，好戏还在后头呢！她又吃了两口伸出舌头直嚷嚷：“水，我要水。
”我给了她一瓶水，她赶紧仰起脖子喝了一大口：“刚开始不辣，可到了后面辣得不行了。
”她也是吃一口面喝一口水，最终还没吃完，她已经跑去厕所了。
出来后她对我说：“没想到这火鸡面的劲可真大！”表妹这时来了，好奇地问：“真的有那么辣吗？”她不信，也开始吃火鸡面了，刚吃了三口就说：“一点也不辣啊。
”我心想我还不信这个邪了。
又吃了三口她终于受不了了：“辣！我要水！水！”我幸灾乐祸地说：“谁刚才说不辣的？”火鸡面啊，我今生今世都不会再吃你了，吃你的人都是作死鬼。
从今以后，珍爱生命，远离火鸡面。
火鸡面作文2与妈妈逛超市时，我看到了一包火鸡面，之前，只听说过它的味道特别辣，出于好奇，我买了一包，打算好好品尝一番。
到家后，我迫不及待地制作火鸡面，虽然只需要等待几分钟，但我仿佛等待了几个世纪一样长。
哇！期待许久的面终于好了，我小心翼翼地揭开盖子，一瞬间，一股香气扑鼻而来。
此时我的口水早已“飞流直下三千尺”了，我再也顾不得妈妈常告诫我的，要时时刻刻保持淑女形象，不管三七二十一，张开大口，直接塞进一大口火鸡面。
火鸡面的作文 500字
火鸡面的作文 500字English Response:English Response:Turkey noodles, huh? That's an interesting topic to delve into. Well, let me take you on a journey through the world of turkey noodles.Turkey noodles, also known as "火鸡面" (huǒ jī miàn) in Chinese, are a delightful culinary creation that combines the savory goodness of turkey with the comforting slurpiness of noodles. Imagine a steaming bowl of noodles swimming in a rich, flavorful broth, with tender pieces of turkey meat floating amidst a medley of vegetables and spices. It's like a warm hug for your taste buds.One of the great things about turkey noodles is their versatility. You can find them in various forms across different cultures and cuisines. In Chinese cuisine, forexample, turkey noodles are often served in a clear broth with hand-pulled noodles, bok choy, and sliced turkey meat. The broth is seasoned with a blend of spices like ginger, garlic, and star anise, giving it a fragrant and comforting aroma.In Western cuisine, turkey noodles might take on a different form. You might encounter them as a hearty turkey noodle soup, packed with carrots, celery, and onions, perfect for warding off the winter chill. Or perhaps you'll find them in a creamy turkey noodle casserole, baked to golden perfection with a crispy breadcrumb topping.But regardless of how they're prepared, one thing remains constant: the satisfaction of digging into a bowl of delicious turkey noodles. There's just something so comforting about the combination of tender turkey andslurp-worthy noodles, whether you're enjoying them on a cold winter's day or as a quick and easy weeknight dinner.So, whether you're a fan of Chinese-style turkey noodles or prefer the Western twist, there's no denying theirresistible allure of this culinary delight. So why not whip up a batch of turkey noodles yourself and savor the deliciousness?中文回答：火鸡面，嗯？这是一个有趣的话题。
第一次吃火鸡面作文
第一次吃火鸡面作文英文回答：The first time I tried turkey noodles was aninteresting experience. I remember it was Thanksgiving, and my friend invited me to their house for a traditional Thanksgiving dinner. As part of the meal, they servedturkey noodles, which I had never tried before. I was a bit hesitant at first, as I wasn't sure what to expect. However, I decided to give it a try and I'm glad I did.The turkey noodles were delicious! The noodles were perfectly cooked and the turkey added a rich and savory flavor to the dish. It was a comforting and hearty meal, perfect for the holiday season. I enjoyed it so much that I asked my friend for the recipe so that I could make it at home.中文回答：第一次尝试火鸡面是一次有趣的经历。
我记得那是感恩节，我的朋友邀请我去他们家参加传统的感恩节晚餐。
作为晚餐的一部分，他们端上了火鸡面，这是我以前从未尝过的菜。
起初我有些犹豫，因为我不确定会有什么样的味道。
然而，我决定尝一尝，我很高兴我这样做了。
关于挑战的优秀学生作文：挑战吃火鸡面
关于挑战的优秀学生作文:挑战吃火鸡面
人生总会有些挑战的,那么关于自己的挑战的话题作文应该怎么写呢?接下来小编为大家介绍关于挑战的优秀学生作文，一起来看看吧!
挑战吃火鸡面(阊江小学401班金玮杰)
昨天，我看见哥哥在津津有味地吃火鸡面，嘴里还不停地说：“火鸡面真好吃，辣的过瘾。
”在一旁的我看着我也超级想吃，所以我决定明天挑战吃火鸡面。
第二一早，我急匆匆跑去小店买了一包火鸡面。
先烧水，我把火鸡面打开放进一个盆里，然后就等水烧好再泡。
水沸腾后，我把所有的调料放入火鸡面中，将开水再倒进去。
一瞬间，淡黄色的面很快就被辣酱染了色，一股辣味弥漫在整个厨房，我立马盖上盖子泡了15分钟。
终于15分钟过去了，打开盖子，香味扑鼻而来，我咽了咽口水，准备开吃了。
好奇的我挑起了几根面尝了尝，觉得不辣，可是我吞下去的时候，那一瞬间，却感觉全身越来越热。
紧接着，我被辣的出了一身汗，火鸡面实在是太辣了。
我又尝试吃了大口，这次我吞下去。
辣得我赶紧的跑去倒了一杯水，一口气全部喝下去了，可是辣味却一直在舌尖不肯离去。
再瞧瞧桌上的那碗火鸡面，还剩下一大半呢!我可解决不掉了，这火鸡面简直把我辣到不行。
通过这次体验，以后我也不敢尝试吃火鸡面了。
公众号：hao作文网。
我学会了做饭火鸡面作文
我学会了做饭火鸡面作文
以前，我总觉得做饭是一件超级难的事儿，可没想到，有一天我居然学会
了做超辣超爽的火鸡面！
那天，我肚子饿得咕咕叫，爸妈又不在家，外卖也不想点，突然就瞄到了
橱柜里的火鸡面。
“哼，我就不信搞不定你！”我心里暗暗较劲。
我按照包装上的说明，先烧了一锅水。
这烧水的过程可真是“漫长”啊，
我不停地在旁边转悠，心里盼着水快点开。
水终于开啦，我手忙脚乱地把面饼扔进去，结果溅起的水花差点烫到我。
“哎呀呀，这可不好惹！”我一边嘀咕，一边小心翼翼地用筷子搅拌着。
煮好面捞出来，接下来就是放调料包啦。
那红红的酱料包一打开，辣味就
直往鼻子里钻。
我犹豫了一下，想着：“要不再少放点？不行不行，那多没意思！”一咬牙，全倒进去了。
搅拌均匀后，我迫不及待地尝了一口。
“哇！”这辣劲儿瞬间在嘴里炸开，我的舌头都快麻了，但又忍不住一口接一口地吃。
当我把那碗火鸡面吃得干干净净时，我心里那个得意啊！“看，我也会做
饭啦，还是这么厉害的火鸡面！”
从那以后，我时不时就给自己做上一碗火鸡面，感觉自己都快变成火鸡面
大师了！。
火鸡面的作文 500字
火鸡面的作文 500字英文回答：As the tantalizing aroma of fiery spices wafts through the air, I am transported to the realm of gastronomic delight where the allure of fire turkey noodles beckons me. This culinary masterpiece, originating in the vibrant streets of Seoul, South Korea, has captivated palates worldwide with its tantalizing blend of flavors and textures.Fire turkey noodles, known as "buldak jjajangmyeon" in Korean, are a tantalizing fusion of spicy and savory flavors. The dish combines the fiery kick of gochujang (Korean chili paste) with the savory richness of jjajang sauce (black bean sauce). The result is a harmonious concoction that awakens taste buds and leaves an unforgettable impression.The noodles themselves are the foundation of this dish,providing a canvas for the vibrant flavors. Typically made from wheat, the noodles are thick and chewy, absorbing the spicy and savory sauce with every bite. They become a conduit for the heat and flavor, delivering a symphony of sensations to the palate.Adorning the noodles is a symphony of toppings that add both visual appeal and textural complexity. Thinly sliced turkey, with its tender and juicy texture, complements the spicy sauce perfectly. Its mild flavor provides a subtle contrast to the fiery heat, creating a delightful balance of flavors.Crispy fried onions add a contrasting crunch to the dish. Their delicate texture provides a welcome relief from the chewy noodles, adding an element of lightness. The onions also contribute a subtle sweetness that complements the savory sauce and spicy gochujang.Completing the ensemble is a garnish of fresh green onions. Their vibrant color and pungent aroma add a refreshing touch to the dish. The green onions provide ahint of vegetal sweetness that balances the heat and richness, while their crisp texture adds a satisfying crunch.The preparation of fire turkey noodles is a culinary dance that requires precision and passion. The noodles are cooked al dente to achieve the perfect texture, then tossed in a generous amount of spicy jjajang sauce. The turkey is seared in a hot pan until golden brown, adding a smoky aroma to the dish. The toppings are arranged meticulously, creating a visually stunning presentation.中文回答：火鸡面，一种起源于韩国首尔的街头美食，以其诱人的口味和丰富的口感征服了全球食客。
吃火鸡面作文400字
吃火鸡面作文400字英文回答：Eating fire noodles is quite the experience. For those who are unfamiliar with fire noodles, they are a type of Korean instant noodles that are known for their extreme spiciness. The noodles are made with a thick, chewy wheat flour and are coated in a spicy sauce made from gochujang (Korean chili paste), gochugaru (Korean chili powder), and other spices.The first time I ate fire noodles, I was not prepared for the heat. I took a few bites and immediately felt my mouth and throat burning. I quickly reached for a glass of milk to try to cool down the burn, but it did little to help. I continued to eat the noodles, but I had to take frequent breaks to catch my breath.Despite the pain, I actually enjoyed eating fire noodles. The flavor was amazing, and the heat was intense,but not unbearable. I would definitely recommend fire noodles to anyone who enjoys spicy food. Just be sure to have a glass of milk on hand to help cool down the burn!中文回答：吃火鸡面是一种很有体验感的事情。
火鸡面作文200字
火鸡面作文200字英文回答：Turkey noodles are a popular dish in many countries, including the United States and China. They are a delicious and satisfying meal that can be enjoyed by people of all ages. The combination of tender turkey meat and flavorful noodles creates a perfect balance of taste and texture.One of the reasons why turkey noodles are so popular is because of the versatility of the dish. There are many different ways to prepare and serve turkey noodles, allowing for endless variations and personalization. For example, in the United States, turkey noodles are often made with leftover Thanksgiving turkey and served with a creamy sauce and vegetables. On the other hand, in China, turkey noodles can be stir-fried with soy sauce, garlic, and vegetables for a savory and aromatic dish.Another reason why turkey noodles are loved by many isbecause they are a hearty and filling meal. The combination of protein from the turkey and carbohydrates from the noodles provides a satisfying and energizing experience. This makes turkey noodles a great option for lunch or dinner, especially on a cold winter day.In addition to being delicious and filling, turkey noodles are also a nutritious choice. Turkey is a lean meat that is rich in protein and low in fat. It is also a good source of essential vitamins and minerals, such as vitamin B6 and selenium. Noodles, on the other hand, are a good source of carbohydrates and fiber, providing energy and promoting digestion. By combining turkey and noodles, you get a well-balanced meal that is both tasty and nutritious.Overall, turkey noodles are a popular and versatile dish that can be enjoyed in many different ways. Whether you prefer a creamy and comforting version or a savory and stir-fried one, turkey noodles are a delicious and satisfying meal option. So why not give them a try and see for yourself?中文回答：火鸡面是一道在许多国家都很受欢迎的菜肴，包括美国和中国。
火鸡面作文100字
火鸡面作文100字英文回答：Turkey noodles are a popular dish in my country. They are made with tender pieces of turkey meat, mixed with a variety of vegetables and served over a bed of noodles. The combination of the savory turkey and the flavorful vegetables creates a delicious and satisfying meal.One of the reasons why I enjoy turkey noodles is because of the versatility of the dish. You can use different types of vegetables depending on your preference or what you have on hand. For example, you can add carrots, bell peppers, and mushrooms for a colorful and nutritious meal. The vegetables not only add flavor but also provide a nice crunch to the dish.Another reason why I like turkey noodles is because of the tender and juicy turkey meat. The meat is usually marinated in a flavorful sauce before being cooked, whichhelps to enhance its taste. The noodles are then cooked separately and added to the dish, absorbing the flavors of the turkey and vegetables.In addition to the taste, turkey noodles are also a convenient and quick meal option. They can be prepared in just a matter of minutes, making them perfect for busy days when I don't have much time to cook. I can simply stir-fry the turkey and vegetables, cook the noodles, and then combine everything together for a delicious and satisfying meal.中文回答：火鸡面是我国的一道受欢迎的菜肴。
火鸡面作文100字
火鸡面作文100字英文回答：Turkey Noodles.I love eating turkey noodles. The combination of tender turkey meat and flavorful noodles is just perfect. The dish is not only delicious but also very satisfying. Whenever I have a bowl of turkey noodles, I feel like I am in food heaven.The first thing that stands out about turkey noodles is the succulent turkey meat. The meat is usually cooked until it is tender and juicy. It is then shredded and added to the noodles. The flavors of the turkey meat blend perfectly with the noodles, creating a mouthwatering combination.The noodles in turkey noodles are also a key component of the dish. They can be either thin or thick, depending on personal preference. The noodles are usually cooked untilthey are al dente, giving them a nice chewy texture. They absorb the flavors of the turkey meat and the sauce, making each bite a burst of deliciousness.Another reason why I love turkey noodles is the variety of toppings and sauces that can be added. Some people like to add vegetables such as carrots, mushrooms, and green onions for extra flavor and texture. Others prefer to drizzle the noodles with soy sauce or chili oil for a spicy kick. The possibilities are endless, and each combination adds a unique twist to the dish.In addition to being delicious, turkey noodles are also very filling. The combination of protein from the turkey meat and carbohydrates from the noodles provides a good balance of nutrients. After enjoying a bowl of turkey noodles, I always feel satisfied and energized.中文回答：火鸡面。
描写煮火鸡面的作文
描写煮火鸡面的作文
厨房里，火正旺，水咕嘟咕嘟地冒着泡。
丢进去的火鸡面，立
马就开始跳舞了，跟耍杂技似的。
哎呀，这香味！真是让人受不了，就像有个调皮的小辣椒在鼻
子里捣蛋。
嗯，还有那么一点甜，和一点点酸，真是让人欲罢不能。
我用筷子一捞，这面条就跟滑梯上的小孩一样，滑溜溜地就进
了我嘴里。
哇，好辣！就好像有团火在舌头上跳舞。
不过，吃完之
后嘴里又有点甜，像是吃了颗糖。
看着锅里的火鸡面翻滚，我就感觉自己也跟着它们一起热闹起
来了。
这种感觉真好，就像是在忙碌的生活中找到了一个小乐趣。
火鸡面啊，你真是我的救星！每次累了、困了，只要有你，我
就能马上精神起来。
你就像是我的小秘密武器，让我每次都能重新
充满能量。
和妈妈吃火鸡面作文
和妈妈吃火鸡面作文
《和妈妈吃火鸡面》
哎呀呀，今天妈妈突然说要和我一起吃火鸡面。
我赶紧跑去把那包珍藏已久的火鸡面找出来，看着它火红火红的包装，我都能想象到那刺激的味道啦。
妈妈在一边还嘟囔着：“这玩意儿能有多辣呀？”我嘿嘿一笑说：“等会儿你就知道啦！”
我麻溜地拆开包装，把面饼放进锅里煮。
不一会儿，面就煮好啦，我把水沥干，把调料一股脑儿地倒进去，那红红的酱料一倒出来，我就感觉嘴巴里开始分泌口水了呢。
我拿着筷子充分搅拌着，那香味一下子就散发出来了。
我端着两碗热气腾腾的火鸡面来到餐桌旁，妈妈已经坐好等着啦。
我把一碗推到妈妈面前，妈妈看着那红彤彤的面条，有点犹豫的样子。
我说：“妈妈，快尝一口嘛，可好吃啦！”妈妈鼓起勇气夹起一筷子放进嘴里，刚嚼了几下，脸一下子就红了，嘴巴张得大大的，呼呼地喘气，然后赶紧跑去拿水喝，边喝还边说：“哎呀我的妈呀，好辣好辣！”我在一旁笑得前仰后合，笑话妈妈说：“让你还小瞧火鸡面。
”妈妈白了我一眼，说：“还笑，快给我拿点别的吃的，解解辣。
”
我看着妈妈被辣得不行的样子，又觉得好笑又有点心疼，赶紧给她拿了些水果。
然后我就开始大口吃起我自己的那份火鸡面啦，虽然也很辣，但是真的好过瘾呀，一边吃一边满头大汗，嘴里还不停地哈着气。
妈妈看着我吃得那么香，忍不住说：“你这小丫头还真能吃辣。
”我得意地说：“那当然啦，火鸡面可是我的最爱呢！”
就这样，我和妈妈的这次火鸡面之旅就在欢笑和辣意中结束啦，不过我知道，这一定会是我们一段很有趣的回忆呢，以后我肯定还会拉着妈妈再一起吃火鸡面的哟！。
人生第一次吃火鸡面作文
人生第一次吃火鸡面作文
哎呀呀，说起人生第一次吃火鸡面，那可真是一次特别的体验啊！
那天，我在超市里闲逛，突然就看到了那红红的包装，上面写着“火鸡面”。
我心里就好奇呀，这火鸡面到底是啥味儿呢？于是，我就把它买回家了。
回到家，我迫不及待地打开包装，看到里面黑乎乎的面条和红红的调料包。
我按照说明把调料放进去，然后倒上热水，就开始等啊等。
等面泡好的过程中，我心里还在想，这能有多辣呀，我应该能轻松搞定吧。
可等我一吃，哎呀妈呀！那股辣味一下子就冲上来了，我的嘴巴瞬间像着了火一样，舌头都快麻了。
我赶紧去喝水，可是喝了好几杯水都不管用。
我的脸也变得通红通红的，感觉自己像个关公一样。
我一边吐着舌头，一边想，这火鸡面也太辣了吧，简直要辣死人啦！
不过呢，虽然被辣得够呛，但那种刺激的感觉还挺有意思的。
后来我就慢慢习惯了这种辣度，还觉得挺好吃的呢。
这就是我人生第一次吃火鸡面的经历，真的是让我印象深刻呀！到现在我都还记得那股辣劲呢，哈哈！以后再吃火鸡面，我可得做好更充分的准备啦！。
吃火鸡面-200字日记
吃火鸡面-200字日记
吃火鸡面-200字日记
今天晚上，本来是想去吃肯德基的，可哪家肯德基有改成饭馆了，结果没吃到。
忽然，弟弟说：“要不吃火鸡面吧。
”火鸡面是方便面，上次我放了一整包辣酱，辣的我哭了半天，喝了4瓶牛奶才好。
这次我要再挑战一下。
首先，我煮了一大壶水，把面放到锅里煮5分钟。
把面捞出来后，弟弟只下了四分之一的辣酱，他上次吃和我一样，比我还严重。
我又放了一整包辣酱，“啊，啊"我一边叫着，一边在客厅上跑来跑去。
弟弟马上拿了2瓶牛奶给我。
终于解辣了，不过没上次辣，说明我更会吃辣了。
我是四川人都这样，那广东，广西那边的人吃不得休克死啊
1
——文章来源网络，仅供参考。
我学会了做饭火鸡面作文
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以前呀，我老是等着爸爸妈妈给我做饭吃，觉得做饭可难啦！不过呢，最近我学会了做一道简单又好吃的饭——火鸡面，可把我高兴坏啦！有一天，我在电视上看到火鸡面的广告，那看起来可太好吃啦！我就想，我能不能自己做一份呢？于是，我就跑去问妈妈火鸡面怎么做。
和同学做火鸡面作文题目
和同学做火鸡面作文题目前几天，我和同学突发奇想，打算一起做一次火鸡面。
这可不是普通的做饭经历，简直就是一场充满欢笑和“惊险”的小冒险！那天，阳光透过窗户洒在教室里，让人心情格外舒畅。
下课后，我和同学凑在一起闲聊，不知怎么就说到了美食。
同学突然眼睛一亮，兴奋地说：“我最近特别馋火鸡面，咱们自己做怎么样？”我一听，觉得这主意太棒了，立刻点头答应。
放学后，我们直奔超市，开始采购做火鸡面所需的材料。
一进超市，我俩就像两只无头苍蝇似的，到处乱转。
找了好久，才在一个角落里发现了那火红包装的火鸡面。
“哇，终于找到了！”同学兴奋地叫起来。
接着，我们又挑选了一些蔬菜，比如嫩绿的生菜、红彤彤的胡萝卜，想着给火鸡面加点料，让它更丰富。
买好东西，我们迫不及待地冲向同学家。
一进厨房，我俩就撸起袖子，准备大干一场。
同学先把锅放在炉灶上，倒了一些水，然后打开了火。
我则在一旁负责洗菜切菜，那胡萝卜可真不听话，滑溜溜的，差点就从我手里溜走了。
好不容易把蔬菜都切好了，锅里的水也开始“咕嘟咕嘟”地冒泡了。
同学小心翼翼地把火鸡面放进锅里，面条一入水，就像一条条欢快的小鱼在水中游来游去。
煮了一会儿，同学用筷子夹起一根面条，轻轻咬了一口，说：“嗯，差不多熟了。
”于是，我们赶紧把面条捞出来，放进准备好的凉水里过了一下。
接下来就是最关键的一步——拌酱料。
同学打开火鸡面的酱料包，那浓郁的香味瞬间扑鼻而来。
“哇，好香啊！”我忍不住咽了咽口水。
同学把酱料慢慢地倒在面条上，然后用筷子开始搅拌。
只见那红红的酱料均匀地裹在了每一根面条上，看着就让人食欲大增。
我在一旁把切好的蔬菜摆放在盘子里，准备等面拌好后一起装盘。
就在这时，同学一个不小心，把酱料溅到了自己的衣服上。
“哎呀！”同学叫了一声，赶紧放下筷子去擦衣服。
我看着他那狼狈的样子，忍不住哈哈大笑起来。
终于，火鸡面拌好了。
我们把面条和蔬菜一起装进盘子里，端到了餐桌上。
同学迫不及待地拿起筷子，夹了一大口放进嘴里。
难以忘怀的味道火鸡面作文
难以忘怀的味道火鸡面作文
小时候,妈妈总会在周末的早晨做一大锅香喷喷的火鸡面。
哎呀,那味道可真是棒极了!一大清早就能闻到香气四溢,直把我从梦乡中唤醒。
我迫不及待地蹦下床,顺着香味来到厨房,看见妈妈正在锅里忙前忙后。
"宝贝,快尝尝看这面味道怎么样?"妈妈会边搅拌边说。
我当然狼吞虎咽地尝了一大口,那劲道十足的味道直让人回味无穷!妈妈可真有一手,面条劲道适中,不会过于软糯;汤头浓郁香醇,妥妥地让人吮指回味。
吃完后,我喜欢把碗里剩下的那点汤底都喝个精光。
有时妈妈还会开玩笑说:"慢着,别把碗也给吞下去啦!"我就会嘻嘻哈哈地笑着,满足地拍拍圆鼓鼓的小肚子。
后来长大了,我们全家四处漂泊,妈妈也越来越年老,可那鲜美的火鸡面味道却永远留存在我的味蕾里。
每当我品尝到类似的味道,那些温馨的记忆便会汹涌而来,让我难以忘怀。
也正因如此,无论我身在何处,只要一尝到那熟悉的味道,我便如同重新回到了童年的家。
我学会了做饭作文400字 火鸡面
我学会了做饭作文400字火鸡面
有一天，爸爸和妈妈外出办事了，只有我和奶奶在家。
我呆呆地坐在那里，突然一阵“咕咕……”原来是我的肚子在叫呀！摸着扁扁的.肚子，心想：吃什么呢？要不，煮火鸡面吃吧！
说煮就煮，首先，我把水煮沸，然后再把面小心翼翼地放入锅中。
接着，用筷子搅了搅，一些像乳白色泡泡的东西冒了出来，我急忙把锅盖盖上。
最后，我在碗里洒上葱花，滴了酱油，再放了几粒花生米。
过了大约三分钟，面煮好了。
我连忙把面捞了上来，放到碗里，拌了拌，一碗美味的葱油拌面终于大功告成了。
我把火鸡面捧到奶奶面前，奶奶看见了，惊讶地问：“这是谁煮的这么香的面呀？”我心里得意极了，轻声说道：“奶奶，赶紧尝尝！”奶奶接过筷子，吃了一口，竖起了大拇指：“我们家宝贝真是小小美食家呀！”“好吃吗？”“嗯！”看着奶奶吃得津津有味的样子，我的心里乐开了花。
一只吃货_六年级日记
一只吃货
本文是关于六年级日记的一只吃货，感谢您的阅读！
在各类吃播的诱惑之下，我终于还是找了个靠谱的店买了传说已久的韩国火鸡面是，之前我是有点犹豫的，因为网上有的说很辣有的说不辣，有的说辣的，能喝几瓶水，有的说吃了马上上瘾。
有的认为吃辣能力还是不错的，第一口还行，后面就会被辣成狗了。
下面我来介绍一下做法其实很简单，先准备食材，你想吃什么。
准备什么。
先把水烧开，然后把面放进去煮，多煮会儿会好吃。
口感会更好看自己喜欢，软硬程度调整时间。
煮好后把它捞出来，放入料包搅拌均匀，这样火鸡面就完成了。
看着那美味的火鸡面，颜色又鲜艳，我都快忍不住了，但是之前有些犹豫。
但我还是鼓起了勇气，挑了一根甜甜的。
后面就感觉到有点辣。
但我感觉越喝越辣无奈下又吃了一口那等我把一瓶水都喝完了。
终于缓解了一点，接着又开始吃，就像是引爆核武器一样。
一碗吃了20分钟都没有吃完。
都已经喝了两瓶水了哇，太爽了，这让我整个人焕然一新。
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【六年级作文】火鸡面
没想到，花了20多元买的火鸡面可真是把我家闹得鸡飞狗跳。
老爸最近总喜欢吃一些重口味的东西，这不，他又买了一包在网上火的不得了的火鸡面。
只见他拿出一包面，然后泡到了开水里，把辣椒酱统统倒入了泡面中。
洁白的泡面很快被那包辣酱染成了血红色，还有一股浓烈的酱油味。
顿时整个餐厅除了酱油味就再也闻不到其他的气味了。
面被端在桌子上的一角，老爸用筷子夹起一些面，急着送到了嘴里，他说感到自己马上就可以喷火了。
不过虽然火并没有喷出来，但是他的头上布满了汗珠，又吃了几口，鼻涕也从他们的专属通道涌了出来，怎么也控制不住，满脸通红的老爸最后果断的放弃了。
感谢您的阅读，希望文章能帮助到您。
面还剩下一半，随着时间的推移热气减少了许多。
“那面到底有多辣呀？”好奇的我一边自言自语，一边用筷子夹了两根面条，不过那不是给我吃的而是给在我身旁，眼巴巴的盯着火鸡面的妹妹，呵呵，我才没有那么不自量力呢！夹着面条装模作样的蘸了几下番茄酱，就喂给旁边的妹妹吃。
她笑嘻嘻地吃了一口，可吃完之后她的面部表情大变，由晴天即可转为暴风雨天气，妈妈寻着哭声走了过来，想办法哄她开心，可她并不领情，仍然大哭。
那惨烈的哭声一直持续到辣味消失才会止住吧，看着她那可怜的模样，我真有些后悔！
感谢您的阅读，祝您生活愉快。