最新2158道中餐标准译法

1. 八宝菠菜Spinach with Eight Delicacies
2. 白菜心拌蜇头Marinated Jellyfish Head and Heart of Chinese Cabbage
3. 白灵菇扣鸭掌Mushroom with Duck Webs
4. 白切鸡Boiled Chicken Slices (Served with Soy Sauce, Ginger Sauce or Ginger and Scallion Sauce)
5. 拌八爪鱼Marinated Octopus
6. 拌豆腐丝Shredded Tofu
7. 黄瓜拌海螺Marinated Whelks and Cucumber
8. 拌黑木耳Black Fungus in Sauce
9. 拌苦菜Maror in Sauce
10. 拌牦牛耳Yak Ear
11. 拌茄泥Mashed Eggplant
12. 拌双耳Tossed Black and White Fungus
13. 拌爽口海苔Seaweed in Sauce
14. 拌鸵鸟筋Ostrich Tendons in Sauce
15. 拌鲜核桃仁Fresh Walnuts in Sauce
16. 拌香椿苗Chinese Toon in Sauce
17. 拌野菜Assorted Wild Herbs in Sauce
18. 拌猪头肉Pig's Head Meat in Sauce
18
19. 冰梅凉瓜Bitter Melon in Plum Sauce
20. 冰心苦瓜Bitter Melon Salad
21. 冰镇芥兰Iced Chinese Broccoli
22. 朝鲜辣白菜/朝鲜泡菜Kimchi
23. 陈皮兔肉Tangerine-Flavored Rabbit Meat
24. 豉油乳鸽皇Braised Pigeon in Black Bean Sauce
25. 川北凉粉Tossed Clear Noodles with Chili Sauce
26. 川味香肠Sausage, Sichuan Style
27. 春芽豆腐丝Shredded Tofu with Bean Sprouts
28. 刺身凉瓜Bitter Melon with Sashimi
29. 葱油鹅肝Goose Liver with Scallion Sauce
30. 葱油鸡Chicken with Scallion Sauce
31. 脆虾白菜心Fried Shrimp with Heart of Chinese Cabbage
32. 大拉皮Tossed Clear Noodles with Sauce
33. 蛋黄凉瓜Bitter Melon with Egg Yolk
34. 蛋衣河鳗Flavored Eel coated with Egg
35. 当归鸭卷Duck Rolls with Angelica
36. 德州扒鸡Braised Chicken, Dezhou Style
37. 豆豉多春鱼Shisamo in Black Bean Sauce
38. 豆豉鲫鱼Crucian Carp in Black Bean Sauce
39. 剁椒鸭肠Duck Intestines with Chili
19
40. 夫妻肺片Sliced Beef and Ox Tongue in Chili Sauce
41. 干拌牛舌Ox Tongue in Chili Sauce
42. 干拌顺风Pig Ear in Chili Sauce
43. 高碑店豆腐丝Shredded Dried Tofu of Gaobeidian
44. 枸杞凉瓜Bitter Melon with Chinese Wolfberry
45. 怪味牛腱Multi-Flavored Beef Shank
46. 桂花糯米藕Steamed Lotus Root Stuffed with Glutinous Rice
47. 桂花山药Chinese Yam with Osmanthus Sauce
48. 杭州风鹅Air-Dried Goose, Hangzhou Style
49. 红心鸭卷Duck Meat Rolls with Duck Yolk
50. 红油百叶Beef Tripe in Chili Oil
51. 红油牛筋Beef Tendon in Chili Oil
52. 琥珀核桃Honeyed Walnuts
53. 琥珀花生Honeyed Peanuts
54. 花生太湖银鱼Taihu Silver Fish with Peanuts
55. 黄花素鸡Dried Tofu with Day Lily
56. 鸡脚冻Chicken Feet Aspic
57. 家常皮冻Home-Made Pork Skin Aspic
58. 姜汁皮蛋Preserved Eggs in Ginger Sauce
59. 姜汁鲜鱿Fresh Squid in Ginger Sauce
60. 姜汁蛰皮Jellyfish in Ginger Sauce
61. 酱牛肉Beef in Brown Sauce
20
62. 酱香猪蹄Pig Feet in Brown Sauce
63. 酱鸭Duck in Brown Sauce
64. 酱鸭翅Duck Wings in Brown Sauce
65. 酱肘花Sliced Pig Knuckle in Brown Sauce
66. 酱猪肘Pig Knuckle in Brown Sauce
67. 芥末木耳Black Fungus with Wasabi
68. 芥末鸭掌Duck Webs with Wasabi
69. 金豆芥兰Chinese Broccoli with Soy Beans
70. 韭菜鲜核桃仁Fresh Walnuts with Chinese Chives
71. 韭黄螺片Sliced Sea Whelks with Chinese Chives
72. 蕨根粉拌蛰头Fern Root Noodles with Jellyfish Head
73. 可乐芸豆Kidney Beans in Coke
74. 腊八蒜茼蒿Crown Daisy with Pickled Garlic
75. 辣黄瓜条Cucumber Strips with Spicy Sauce
76. 老北京豆酱Traditional Beijing Bean Paste
77. 老醋黑木耳Black Fungus with Vinegar
78. 老醋花生米Peanuts with Vinegar
79. 老醋泡花生Peanuts in Vinegar
80. 凉拌花螺Prepared Sea Whelks with Sauce
81. 凉拌黄瓜Shredded Cucumber with Sauce
82. 凉拌金针菇Needle Mushroom with Sauce
21
83. 凉拌苦瓜Bitter Melon with Sauce
84. 凉拌西芹云耳Celery with White Fungus
85. 凉拌莜面Oat Noodles with Garlic Sauce
86. 龙眼风味肠Sausage Stuffed with Salty Egg
87. 卤牛腩Marinated Beef Brisket
88. 卤水大肠Marinated Pork Intestines
89. 卤水豆腐Marinated Tofu
90. 卤水鹅头Marinated Goose Head
91. 卤水鹅翼Marinated Goose Wings
92. 卤水鹅掌Marinated Goose Webs
93. 卤水鹅胗Marinated Goose Gizzard
94. 卤水鸡蛋Marinated Eggs
95. 卤水金钱肚Marinated Beef Tripe
96. 卤水牛腱Marinated Beef Shank
97. 卤水牛舌Marinated Ox Tongue
98. 卤水拼盘Marinated Assorted Meat
99. 卤水鸭膀Marinated Duck Wings
100. 卤水鸭肉Marinated Duck
101. 卤水鸭舌Marinated Duck Tongue
102. 卤鸭冷切Marinated Sliced Duck
103. 卤鸭胗Marinated Duck Gizzards
104. 卤猪舌Marinated Pig Tongue
22
105. 鹿筋冻Venison Tendon Aspic
106. 萝卜干毛豆Pickled Turnip with Green Beans 107. 萝卜苗Turnip Sprouts
108. 麻辣肚丝Shredded Spicy Pork Tripe
109. 麻辣耳丝Hot and Spicy Shredded Pig Ear
110. 麻辣牛筋Spicy Beef Tendon
111. 麻辣牛展Spicy Sliced Beef Shank
112. 麻辣鸭膀丝Shredded Spicy Duck Wings
113. 美味牛筋Flavored Beef Tendon
114. 米醋海蜇Jellyfish in Vinegar
115. 蜜汁叉烧BBQ Pork with Honey Sauce
116. 明炉烧鸭Roast Duck
117. 明虾荔枝沙拉Shrimp and Lichee Salad
118. 南瓜汁百合Lily Bulb in Pumpkin Sauce
119. 酿黄瓜条Pickled Cucumber Strips
120. 泡菜什锦Assorted Pickles
121. 泡椒凤爪Chicken Feet with Pickled Peppers
122. 泡椒鸭翅Duck Wings with Pickled Peppers
123. 泡椒鸭丝Shredded Duck with Pickled Peppers
124. 盆盆肉Lamb Stew
125. 皮蛋豆腐Tofu with Preserved Eggs
23
126. 巧拌海茸Mixed Seaweed
127. 青椒花生米Deep-Fried Peanuts with Green Pepper 128. 清香苦苣Endive with Sauce
129. 清蒸火腿鸡片Steamed Sliced Chicken with Ham
130. 乳猪拼盘Roast Suckling Pig
131. 三色中卷Squid Rolls Stuffed with Bean, Ham and Egg Yolk 132. 三丝木耳Black Fungus with Cucumber and Vermicelli 133. 三文鱼刺身Salmon Sashimi
134. 色拉九孔Abalone Salad
135. 山椒凤爪Chicken Feet with Wild Pepper
136. 珊瑚笋尖Shredded Bamboo Shoots
137. 烧椒皮蛋Preserved Eggs with Chili Pepper
138. 生腌百合南瓜Marinated Lily Bulbs and Pumpkin
139. 圣女果Cherry Tomatoes
140. 爽口白菜丝Shredded Chinese Cabbage
141. 爽口西芹Celery with Sauce
142. 水果沙拉Fruit Salad
143. 水晶鹅肝Goose Liver Aspic
144. 水晶萝卜Sliced Turnip with Sauce
145. 水晶鸭舌Duck Tongue Aspic
146. 水晶鱼冻Fish Aspic
24
147. 四宝烤麸Marinated Wheat Gluten with Peanuts and Black Fungus 148. 松仁香菇Chinese Mushrooms with Pine Nuts
149. 松田青豆Songtian Green Beans
150. 酥海带Crispy Kelp
151. 酥鲫鱼Crispy Crucian Carp
152. 素鸭Marinated Tofu
153. 酸辣瓜条Spicy Cucumber in Vinegar
154. 酸辣蕨根粉Spicy Fern Root Noodles in Vinegar
155. 酸辣魔芋丝Spicy Shredded Konjak in Vinegar
156. 酸甜泡菜Sweet and Sour Pickled Vegetables
157. 蒜泥白肉Sliced Boiled Pork with Mashed Garlic
158. 蒜茸海带丝Sliced Kelp with Mashed Garlic
159. 蒜汁鹅胗Goose Gizzard with Garlic Sauce
160. 糖拌西红柿Tomato Slices with Sugar
161. 糖醋白菜墩Sweet and Sour Chinese Cabbage
162. 糖蒜Pickled Sweet Garlic
163. 跳水木耳Black Fungus with Pickled Capsicum
164. 瓦窑鸡Barbecued Chicken
165. 乌龙吐珠Sea Cucumber with Quail Eggs
166. 五彩酱鹅肝Goose Liver with White Gourd
167. 五味九孔Fresh Abalone in Spicy Sauce
25
168. 五味牛腱Multi-Spiced Beef Shank
169. 五香大排Multi-Spiced Pork Ribs
170. 五香鹿肉Multi-Spiced Venison
171. 五香牛肉Multi-Spiced Beef
172. 五香熏干Multi-Spiced Smoked Tofu
173. 五香熏鱼Multi-Spiced Smoked Fish
174. 五香云豆Multi-Spiced Kidney Beans
175. 香吃茶树菇Spiced Tea Plant Mushrooms
176. 香椿豆腐Tofu with Chinese Toon
177. 香椿鸭胗Duck Gizzards with Chinese Toon
178. 香葱酥鱼Crispy Crucian Carp with Scallion
179. 香辣手撕茄子Hand-Shredded Eggplant with Chili Sauce
180. 香辣兔肉Sautéed Rabbit Meat with Spicy Sauce
181. 香糟鸭卷Duck Rolls Marinated in Rice Wine
182. 小黄瓜蘸酱Baby Cucumber Served with Soy Bean Paste
183. 小鱼花生Baby Silver Fish with Peanuts
184. 熏三文鱼Smoked Salmon
185. 腌三文鱼Marinated Salmon
186. 腌雪里蕻Pickled Potherb Mustard
187. 盐焗鸡Salty-Baked Chicken
26
2.2. 热菜类 Hot Dishes
猪肉 (Pork)
200. 白菜豆腐焖酥肉Braised Pork Cubes with Tofu and Chinese Cabbage 201. 百叶红烧肉Stewed Pork Cubes and Tofu Skin in Brown Sauce
202. 板栗红烧肉Braised Pork with Chestnuts
203. 鲍鱼红烧肉Braised Pork with Abalone
204. 鲍汁扣东坡肉Braised Dongpo Pork with Abalone Sauce
205. 爆炒双脆Sautéed Duck Gizzard and Pork Tripe
188. 盐水鹅肉Goose Meat Cooked in Brine
189. 盐水虾肉Shrimp Cooked in Brine
190. 盐水鸭肝Duck Liver Cooked in Brine
191. 扬州凤鹅Steamed Goose, Yangzhou Style
192. 樱桃萝卜蘸酱Turnip with Soy Bean Paste
193. 鱼露白肉Sliced Boiled Pork in Anchovy Sauce
194. 糟香鹅掌Braised Goose Webs in Rice Wine Sauce
195. 糟香毛豆Green Soy Beans in Rice Wine Sauce
196. 炸花生米Deep-Fried Peanuts
197. 竹笋青豆Bamboo Shoots and Green Peas
198. 煮壳花生Boiled Unshelled Peanuts
199. 醉鸡Chicken in Rice Wine
27
206. 碧绿叉烧肥肠Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 207. 扁豆肉丝Sautéed Shredded Pork and Green Beans
208. 菜远炒排骨Sautéed Spare Ribs with Green Vegetable
209. 潮式椒酱肉Fried Pork with Chili Soy Sauce, Chaozhou Style
210. 潮式凉瓜排骨Spare Ribs with Bitter Melon, Chaozhou Style
211. 豉油皇咸肉Steamed Pork Cured in Black Bean Sauce
212. 豉汁蒸排骨Steamed Spare Ribs in Black Bean Sauce
213. 川式红烧肉Braised Pork, Sichuan Style
214. 川味小炒Shredded Pork with Vegetables, Sichuan Style
215. 脆皮乳猪Roasted Crispy Suckling Pig
216. 脆皮三丝卷Crispy Rolls (with Shredded Pork, Sea Cucumber and Bamboo Shoots) 217. 蛋黄狮子头Stewed Meat Ball with Egg Yolk
218. 蛋煎猪脑Scrambled Eggs with Pig Brain
219. 地瓜烧肉Stewed Pork Cubes and Sweet Potatoes
220. 东坡方肉Dongpo Cubed Pork
221. 东坡肘子Dongpo Pig Knuckle
222. 冬菜扣肉Braised Pork with Preserved Vegetables
223. 冬笋炒肉丝Sautéed Shredded Pork with Bamboo Shoots
224. 豆豉猪蹄Stewed Pig Feet with Black Bean Sauce
225. 炖大棒骨Stewed Pork Bone
226. 方竹笋炖肉Stewed Pork with Bamboo Shoots
28
227. 腐乳猪蹄Stewed Pig Feet with Preserved Tofu
228. 干煸小猪腰Sautéed Pig Kidney with Onion
229. 干豆角回锅肉Sautéed Twice-Cooked Pork with Dried Beans
230. 干锅肥肠Griddle Pork Intestines
231. 干锅辣猪手Griddle Spicy Pig Feet
232. 干豇豆炖猪蹄Braised Pig Feet with Dried Cowpeas
233. 咕噜肉Gulaorou (Sweet and Sour Pork)
234. 怪味猪手Multi-Flavored Pig Feet
235. 锅烧肘子配饼Grilled Pig Knuckle Served with Pancake
236. 海参过油肉Light-Fried Pork with Sea Cucumber
237. 黑椒焗猪手Baked Pig Feet with Black Pepper
238. 红扒肘子Braised Pig Knuckle in Brown Sauce
239. 红烧狮子头Braised Pork Ball in Brown Sauce
240. 红烧蹄筋Braised Pig Tendon in Brown Sauce
241. 红汤丸子Pork Meatballs in Tomato Soup
242. 滑溜里脊片Stir-Fried Sliced Pork Tenderloin
243. 回锅肉片Twice-Cooked Pork Slices
244. 烩蒜香肚丝Braised Shredded Pork Tripe with Mashed Garlic
245. 火爆腰花Sautéed Pig Kidney
246. 夹沙肉Steamed Pork Slices with Red Bean Paste
247. 尖椒炒肥肠 Sautéed Pork Intestines with Hot Pepper
29
248. 尖椒里脊丝Stir-Fried Shredded Pork Tenderloin with Hot Pepper
249. 煎猪柳Pan-Fried Pork Fillet
250. 酱爆里脊丝配饼Fried Shredded Pork Tenderloin in Soy Bean Paste with Pancake
251. 酱烧排骨Braised Spare Ribs in Brown Sauce
252. 酱猪手Braised Pig Feet in Brown Sauce
253. 椒盐排骨Fried Spare Ribs with Spiced Salt
254. 椒盐肉排Spare Ribs with Spices
255. 椒盐炸排条Fried Spare Ribs with Spices
256. 芥兰肉Stir-Fried Pork with Chinese Broccoli
257. 金瓜东坡肉Stir-Fried Dongpo Pork with Pumpkin
258. 京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce
259. 九转大肠Braised Intestines in Brown Sauce
260. 酒醉排骨Spare Ribs in Wine Sauce
261. 焗肉排Baked Spare Ribs
262. 咖喱肉Curry Pork
263. 咖喱肉松煸大豆芽Sautéed Minced Pork with Bean Sprouts with Curry 264. 腊八豆炒腊肉Sautéed Preserved Pork with Fermented Soy Beans 265. 腊肉炒香干Sautéed Preserved Pork with Dried Tofu Slices
266. 腊肉炒香芹Sautéed Preserved Pork with Celery
267. 腊肉红菜苔Sautéed Preserved Pork with Preserved Vegetables
268. 辣白菜炒五花肉Pork with Spicy Cabbage
269. 辣子肉Sautéed Pork with Spicy Sauce
30
270. 榄菜肉菘炒四季豆Sautéed Green Beans with Minced Pork and Vegetable 271. 两吃干炸丸子Deep-Fried Meat Balls Served with Two Sauces
272. 溜肚块Sautéed Sliced Pork Tripe
273. 溜丸子Sautéed Pork Balls with Brown Sauce
274. 罗汉肚Pork Tripe Stuffed with Meat
275. 萝卜干腊肉Sautéed Cured Pork with Pickled Turnip
276. 蚂蚁上树Sautéed Vermicelli with Spicy Minced Pork
277. 毛家红烧肉Braised Pork, Mao’s Family Style
278. 梅樱小炒皇Sautéed Squid with Shredded Pork and Leek
279. 米粉扣肉Steamed Sliced Pork Belly Coated with Flour
280. 米粉排骨Steamed Spare Ribs Coated with Flour
281. 米粉肉Steamed Pork Coated with Flour
282. 蜜汁火方Steamed Ham with Honey
283. 蜜汁烧小肉排Stewed Pork Tenderloin with Honey
284. 木耳过油肉Sautéed Boiled Pork with Black Fungus
285. 木耳肉片Sautéed Sliced Pork with Black Fungus and Eggs
286. 木须肉Muxu Pork (Sautéed Sliced Pork, Eggs and Black Fungus)
287. 南瓜香芋蒸排骨Steamed Spare Ribs with Pumpkin and Taro
288. 泡萝卜炒肉丝Sautéed Shredded Pork with Pickled Turnip
289. 芹菜肉丝Sautéed Shredded Pork with Celery
290. 青椒肉丝Sautéed Shredded Pork with Green Pepper
31
291. 青豌豆肉丁Sautéed Diced Pork with Green Peas
292. 清炸里脊Pan-Fried Pork Tenderloin
293. 清蒸猪脑Steamed Pig Brain
294. 软溜肥肠Quick-Fried Pork Intestines with Brown Sauce
295. 软炸里脊Fried Pork Tenderloin in Batter
296. 砂锅海带炖排骨Stewed Spare Ribs and Kelp in Casserole
297. 砂锅排骨土豆Stewed Spare Ribs and Potatoes in Casserole
298. 什烩肉Stewed Pork with Assorted Vegetables
299. 什菌炒红烧肉Sautéed Pork in Brown sauce with Assorted Mushrooms
300. 什菌炒双脆Sautéed Chicken Gizzard and Pork Tripe with Assorted Mushrooms 301. 手抓琵琶骨Braised Spare Ribs
302. 水晶肘Stewed Pig Knuckle
303. 四喜丸子Braised Pork Balls in Gravy
304. 酸豆角肉沫Sautéed Pickled Beans with Minced Pork
305. 蒜茸腰片Sautéed Pig Kidney with Mashed Garlic
306. 蒜香烩肥肠Braised Pork Intestines with Mashed Garlic
307. 蒜香椒盐肉排Deep-Fried Spare Ribs with Minced Garlic and Spiced Salt 308. 笋干焖腩肉Braised Pork Tenderloin with Dried Bamboo Shoots
309. 台式蛋黄肉Steamed Pork with Salted Egg Yolk, Taiwan Style
310. 碳烧菠萝骨BBQ Spare Ribs with Pineapple
311. 碳烧排骨BBQ Spare Ribs
312. 糖醋里脊Sweet and Sour Pork Tenderloin
32
313. 糖醋排骨Sweet and Sour Spare Ribs
314. 铁板咖喱酱烧骨Spare Ribs with Curry Served on Sizzling Iron Plate
315. 铁板什锦肉扒Assorted Meat Served on Sizzling Iron Plate
316. 温拌腰片Mild Pig Kidney
317. 无骨排Boneless Spare Ribs
318. 无锡排骨Fried Spare Ribs, Wuxi Style
319. 五花肉炖萝卜皮Stewed Pork Belly with Turnip Peel
320. 鲜果香槟骨Stewed Spare Ribs with Fresh Fruits
321. 咸鱼蒸肉饼Steamed Meat Pie Stuffed with Minced Pork and Salted Fish Cutlet 322. 香辣肚块Sautéed Sliced Pork Tripe with Chili Sauce
323. 香辣猪扒Hot and Spicy Pork Chops
324. 香蜜橙花骨Sautéed Spare Ribs in Orange Sauce
325. 湘味回锅肉Hot and Spicy Pork Slices, Hunan Style
326. 小炒脆骨Sautéed Gristle
327. 蟹汤红焖狮子头Stewed Pork Balls in Crab Soup
328. 雪菜炒肉丝Sautéed Shredded Pork with Preserved Vegetable
329. 芽菜回锅肉Hot and Spicy Pork Slices with Scallion and Preserved Vegetable 330. 芽菜扣肉Steamed Pork Slices with Preserved Vegetable
331. 芫爆肚丝Sautéed Sliced Pork Tripe with Coriander
332. 芫爆里脊丝Sautéed Shredded Pork Tenderloin with Coriander
333. 盐煎肉Salty Fried Pork Slices
33
334. 银芽肉丝Sautéed Shredded Pork with Bean Sprouts
335. 油面筋酿肉Wheat Gluten with Pork Stuffing
336. 鱼香里脊丝Yuxiang Shredded Pork (Sautéed in Spicy Garlic Sauce)
337. 鱼香肉丝Yuxiang Shredded Pork (Sautéed in Spicy Garlic Sauce)
338. 玉米煲排骨Pork Rib and Corn in Casserole
339. 芋头蒸排骨Steamed Spare Ribs with Taro
340. 云腿芥菜胆Sautéed Chinese Broccoli with Ham
341. 芸豆焖猪尾Braised Pigtails with Green Beans
342. 炸肉茄合Deep-Fried Eggplant with Pork Stuffing
343. 珍菌滑炒肉Sautéed Pork with Mushroom
344. 猪肉炖粉条Braised Pork with Vermicelli
345. 竹筒腊肉Steamed Preserved Pork Steamed in Bamboo Tube
346. 孜然寸骨Sautéed Spare Ribs with Cumin Spice
347. 子姜肉Sautéed Shredded Pork with Ginger Shoots
348. 走油蹄膀Braised Pig Knuckle in Brown Sauce
牛肉 (Beef)
349. XO酱炒牛柳条Sautéed Beef Fillet in XO Sauce
350. 阿香婆石头烤肉BBQ Beef with Spicy Sauce
351. 霸王牛排Superior Grilled Steak
352. 白灵菇牛柳Sautéed Beef Fillet with Mushroom
353. 白灼肥牛Boiled Beef Slices
354. 爆炒牛肋骨Stir-Fried Beef Ribs
355. 彩椒牛柳Sautéed Beef Fillet with Bell Peppers
34
356. 菜胆蚝油牛肉Sautéed Sliced Beef and Green Vegetable in Oyster Sauce 357. 菜心扒牛肉Grilled Beef with the Heart of Green Vegetable
358. 菜远炒牛肉Sautéed Beef with Green Vegetable
359. 陈皮牛肉Tangerine-Flavored Beef
360. 豉油牛肉Steamed Beef in Black Bean Sauce
361. 豉汁牛仔骨Steamed Beef Ribs in Black Bean Sauce
362. 川北牛尾Braised Oxtail in Chili Sauce, North Sichuan Style
363. 川汁牛柳Sautéed Beef Tenderloin in Chili Sauce, Sichuan Style
364. 葱爆肥牛Sautéed Beef with Scallion
365. (东来顺)精选牛上脑Donglaishun Superior Beef Brain
366. (东来顺)精选牛眼肉Donglaishun Superior Beef Eyes
367. (东来顺)精选雪花肥牛Donglaishun Superior Beef Slices
368. 豆豉牛柳Braised Beef Fillet in Black Bean Sauce
369. 番茄炖牛腩Stewed Beef Brisket with Tomato
370. 干煸牛柳丝Sautéed Shredded Beef Tenderloin
371. 干煸牛肉丝Sautéed Shredded Beef with Chinese Pepper
372. 干锅黄牛肉Griddled Beef and Mushroom
373. 干烧牛肉Fried Beef with Chili
374. 罐焖牛肉Stewed Beef in Casserole
375. 锅仔辣汁煮牛筋丸Stewed Beef Tendon Balls with Chili Sauce in Casserole 376. 锅仔萝卜牛腩Stewed Beef Brisket with Radish in Casserole
35
377. 杭椒牛柳Sautéed Beef Fillet with Green Pepper
378. 蚝皇滑牛肉Sautéed Beef in Oyster Sauce
379. 黑椒牛肋骨Ribs with Black Pepper
380. 黑椒牛柳Sautéed Beef Tenderloin with Black Pepper
381. 黑椒牛柳粒Sautéed Diced Beef Tenderloin with Black Pepper
382. 黑椒牛排Steak with Black Pepper
383. 黑椒牛仔骨Beef Ribs with Black Pepper
384. 红酒烩牛尾Braised Oxtail in Red Wine
385. 红烧牛蹄筋Braised Beef Tendon in Brown Sauce
386. 红油牛头Ox Head with Chili Oil
387. 胡萝卜炖牛肉Stewed Beef with Carrots
388. 湖南牛肉Beef, Hunan Style
389. 家常烧蹄筋Home-Style Braised Beef Tendon
390. 家乡小炒肉Country-Style Sautéed Beef Fillet
391. 尖椒香芹牛肉丝Sautéed Shredded Beef with Hot Pepper and Celery 392. 姜葱爆牛肉Sautéed Sliced Beef with Ginger and Scallion
393. 椒盐牛仔骨Spiced Calf Ribs
394. 椒子肥牛片Sautéed Beef Slices with Green Pepper
395. 芥兰扒牛柳Sautéed Beef Tenderloin with Chinese Broccoli
396. 芥兰牛肉Sautéed Beef with Chinese Broccoli
36
397. 金蒜煎牛籽粒Pan-Fried Diced Beef with Garlic
398. 京葱山珍爆牛柳Braised Beef Fillet with Scallion, Beijing Style 399. 咖喱蒸牛肚Steamed Beef Tripe with Curry
400. 扣碗牛肉Steamed Beef in Casserole
401. 辣白菜炒牛肉Sautéed Beef with Spicy Cabbage
402. 辣子牛肉Spicy Sautéed Beef
403. 荔枝炒牛肉Sautéed Beef with Lichee
404. 凉瓜炒牛肉Sautéed Beef with Bitter Melon
405. 芦笋牛柳Sautéed Beef Tenderloin with Green Asparagus 406. 麻辣牛肚Spicy Beef Tripe
407. 蒙古牛肉Sautéed Mongolian Beef
408. 米粉牛肉Steamed Beef Coated with Rice
409. 柠檬牛肉Sautéed Beef with Lemon Juice
410. 牛腩煲Stewed Beef Brisket in Casserole
411. 牛肉炖土豆Stewed Beef with Potatoes
412. 牛肉丸Stewed Beef Meatballs
413. 青豆牛肉粒Sautéed Diced Beef with Green Beans
414. 青椒牛肉Sautéed Beef with Green Pepper
415. 清蛋牛肉Fried Beef with Scrambled Eggs
416. 清汤牛丸腩Stewed Beef Brisket and Beef Balls
417. 三彩牛肉丝Sautéed Shredded Beef with Vegetables
418. 山药牛肉片Sautéed Sliced Beef with Chinese Yam
37
419. 什菜牛肉Sautéed Beef with Assorted Vegetables
420. 什锦扒牛肉Grilled Beef with Assorted Vegetables
421. 石烹肥牛Beef Slices Grilled on Stone Plate
422. 时菜炒牛肉Sautéed Beef with Seasonal Vegetable
423. 爽口碧绿百叶Beef Tripe with Green Vegetable
424. 水煮牛肉Sliced Beef in Chili Oil
425. 酥皮牛柳Crispy Beef Tenderloin
426. 酸辣蹄筋Spicy Beef Tendon with Vinegar
427. 堂煎贵族牛肉（制作方法：黑
椒汁、云呢拿汁）
Pan-Fried Superior Steak (with black pepper sauce, vanilla sauce) 428. 特色牛蹄House-Special Beef Tendon
429. 铁板串烧牛肉Beef Kebabs Served on Sizzling Iron Plate
430. 铁板木瓜牛仔骨Calf Ribs with Papaya Served on Sizzling Iron Plate 431. 铁板牛肉Beef Steak Served on Sizzling Iron Plate
432. 铁锅牛柳Beef Fillet Braised in Iron Wok
433. 土豆炒牛柳条Sautéed Beef Tenderloin with Potatoes
434. 豌豆辣牛肉Sautéed Spicy Beef and Green Peas
435. 西兰花牛柳Sautéed Beef Tenderloin with Broccoli
436. 西汁牛柳Beef Tenderloin with Tomato Sauce
437. 鲜百叶Fresh Ox-tripe
38
438. 鲜菇炒牛肉Sautéed Beef with Fresh Mushroom
439. 鲜椒牛柳Sautéed Beef Tenderloin with Bell Pepper
440. 鲜牛肉滑Fresh Mashed Beef
441. 香煎纽西兰牛仔骨Pan-Fried New Zealand Veal Chops
442. 香辣牛肉Sautéed Beef with Chili Sauce
443. 香芋黑椒炒牛柳条Sautéed Beef with Black Pepper and Taro 444. 香芋烩牛肉Braised Beef with Taro
445. 小炒腊牛肉Sautéed Cured Beef with Leek and Pepper
446. 小笋烧牛肉Braised Beef with Bamboo Shoots
447. 雪豆牛肉Sautéed Beef with Snow Peas
448. 芫爆散丹Sautéed Beef Tripe with Coriander
449. 洋葱牛柳丝Sautéed Shredded Beef Tenderloin with Onion
450. 腰果牛肉粒Sautéed Diced Beef with Cashew Nuts
451. 野山椒牛肉丝Sautéed Shredded Beef with Wild Pepper
452. 鱼香牛肉Yuxiang Beef (Sautéed in Spicy Garlic Sauce)
453. 榨菜牛肉Sautéed Beef with Pickled Vegetable
454. 沾水牛肉Plain Cooked Beef with Multiple Sauces
455. 芝麻牛肉Sautéed Beef with Sesame
456. 中式牛柳Beef Tenderloin with Tomato Sauce, Chinese Style 457. 中式牛排Beef Steak with Tomato Sauce, Chinese Style
458. 孜然烤牛肉Grilled Beef with Cumin
459. 孜然辣汁焖牛腩Stewed Beef Brisket with Cumin and Chili Sauce 460. 子姜牛肉Sautéed Beef with Ginger Shoots
39
羊肉 (Lamb)
461. 拆烤羊腿肉Roast Lamb Leg
462. 炒羊肚Sautéed Lamb Tripe
463. 葱爆羊肉Stir-Fried Sliced Lamb with Scallion
464. 葱煸羊腩Sautéed Diced Lamb with Scallion
465. 大蒜羊仔片Sautéed Lamb Slices with Garlic
466. （东来顺）极品磨裆（生吃） Donglaishun Superior Lamb Slices (Raw)
467. （东来顺）手工切鲜羊肉Donglaishun Hand Cutting Fresh Lamb Slices
468. （东来顺）特制肥羊肉Donglaishun Special Rich Lamb Slices
469. （东来顺）特制羊后腿Donglaishun Special Lamb Slices from the Back Leg of Lamb 470. （东来顺）特制羊肉片Donglaishun Special Lamb Slices
471. （东来顺）特制羊上脑Donglaishun Special Lamb Brain
472. （东来顺）特制羊尾Donglaishun Special Lamb Tail
473. （东来顺）钻石级杜泊羊Donglaishun Top Grade Lamb Slices
474. 干羊肉野山菌Dried Lamb with Wild Truffles
475. 红焖羊排Braised Lamb Chops with Soy Sauce
476. 红焖羊肉Braised Lamb with Soy Sauce
477. 红烧羊肉Braised Lamb in Brown Sauce
478. 回锅羊肉Twice Cooked Lamb
479. 烤羔羊Roast Lamb
480. 烤全羊Roast Whole Lamb
481. 烤羊里脊Roast Lamb Tenderloin
40
482. 烤羊腿Roast Lamb Leg
483. 卤酥羊腿Marinated Lamb Leg
484. 蒙古手抓肉Boiled Lamb, Mongolian Style
485. 清炖羊肉Stewed Lamb in Clear Soup
486. 手扒羊排Grilled Lamb Chops
487. 涮羊肉Hot Pot, Mongolian Style
488. 铁板孜然羊肉Lamb with Cumin Served on Sizzling Iron Plate
489. 小炒黑山羊Stir-Fried Sliced Black Goat Meat
490. 羊宝Sheep’s Testicle
491. 羊四宝Four Delicacies from Lamb
492. 羊蝎子Lamb Spine, Hotpot Style
493. 羊腰Lamb Kidney
494. 支竹羊肉煲Lamb and Rolls of Dried in Casserole
495. 纸包风味羊排Lamb Chops Wrapped in Foil
496. 孜然羊肉Stir-Fried Lamb with Cumin
禽蛋类 (Poultry and Eggs)
497. XO酱爆乳鸽脯Sautéed Pigeon Breast in XO Sauce
498. 八宝鸭丁Diced Duck with Eight Delicacies
499. 八珍发菜扒鸭Braised Duck with Assorted Meat and Thread Moss
500. 巴蜀小炒鸡Sautéed Chicken with Hot and Green Pepper
41
501. 扒鸡腿Grilled Chicken Legs
502. 扒芥香鸡胸Grilled Chicken Breast Flavored with Mustard
503. 白椒炒鸡胗Sautéed Chicken Gizzards with Pepper
504. 白菌炒蛋Scrambled Eggs with Mushroom
505. 白灵菇鸡片Sautéed Chicken Slices with Mushroom
506. 板栗焖仔鸡Stewed Chicken with Chestnuts
507. 半口蘑蒸鸡Steamed Chicken with Truffle
508. 北菇扒大鸭Braised Duck with Dried Mushroom
509. 北菇云腿蒸乳鸽Steamed Pigeon with Dried Mushroom and Ham
510. 北京烤鸭Roast Duck, Beijing Style
511. 荸荠鸡片Sautéed Chicken Slices with Water Chestnuts
512. 彩椒炒火鸭柳Sautéed Roast Duck with Bell Pepper
513. 菜甫肉碎煎蛋Pan-Fried Eggs with Minced Pork and Vegetables
514. 菜片乳鸽松Sautéed Dried Pigeon Floss with Sliced Vegetables
515. 菜头烧板鹅Braised Dried Goose and Lettuce Head
516. 菜远鸡球Sautéed Chicken Balls with Green Vegetables
517. 参杞炖老鸭Stewed Duck with Ginseng and Chinese Wolfberry
518. 茶香鸡Tea Flavored Chicken
519. 柴把鸭Steamed Duck with Bamboo Shoots and Ham
520. 潮州烧雁鹅Roast Yane Goose, Chaozhou Style
521. 陈皮鸡Tangerine-Flavored Chicken
522. 豉汁黄毛鸡Sautéed Chicken in Black Bean Sauce
42
523. 虫草炖老鸭Stewed Duck with Aweto
524. 虫草炖乌鸡Stewed Black-Boned Chicken with Aweto
525. 川东少妇鸡Sautéed Chicken with Green Pepper and Black Bean Sauce, East Sichuan Style
526. 川式煎鹅肝Fried Goose Liver, Sichuan Style
527. 川味红汤鸡Braised Chicken in Spicy Sauce, Sichuan Style
528. 鹑蛋炒碎肉Stir-Fried Minced Pork and Quail Egg
529. 葱花炒鸡蛋Scrambled Eggs with Diced Scallion
530. 葱姜油淋鸡Chicken with Scallion and Ginger Oil
531. 葱油鸡Chicken with Scallion Oil
532. 脆皮鸡Crispy Chicken
533. 脆皮乳鸽Crispy Pigeonneau
534. 脆皮鸳鸯鸭Crispy Duck Prepared and Served in Two Styles
535. 大盘麻辣鸡Spicy Chicken
536. 大千鸡片Sautéed Sliced Chicken in Light Chili Sauce
537. 大煮干丝Braised Shredded Chicken with Ham and Dried Tofu
538. 蛋羹Steamed Egg Custard
539. 蛋黄鸭卷Duck Rolls with Egg Yolk
540. 蛋酥樟茶鸭Smoked Duck with Egg Crust
541. 当红炸子鸡Deep-Fried Chicken with Chili Pepper
542. 道口烧鸡Roast Chicken, Daokou Style
543. 吊烧乳鸽王Roast Superior Pigeonneau
544. 冬菜扣大鸭Braised Duck with Preserved Vegetables in Bowels
545. 冬草花炖鹧鸪Stewed Partridge with Aweto
43
546. 冬瓜薏米煲老鸭Stewed Duck with Winter Melon and Barley
547. 豆豉鹌鹑脯Braised Quail Breast with Black Bean Sauce
548. 豆豉芦笋炒鸭柳Sautéed Sliced Duck with Asparagus in Black Bean Sauce 549. 豆苗鸡片Sautéed Sliced Chicken with Pea Sprouts
550. 翡翠鲍脯麒麟鸡Braised Chicken with Sliced Abalone and Ham
551. 凤眼秋波鸭包Deep-Fried Duck Rolls and Quail Eggs
552. 凤眼秋波芋艿Deep-Fried Taro Roots and Quail Eggs
553. 芙蓉鸡片Sautéed Sliced Chicken in Egg White
554. 符离集烧鸡Roast Chicken, Fuliji Style
555. 富贵鸡Steamed Chicken with Stuffing
556. 干贝芥菜鸡锅Stewed Chicken with Scallops and Mustard Leaves
557. 干葱豆豉鸡煲Stewed Chicken with Scallion and Black Bean Sauce In Casserole 558. 干锅鸡Sautéed Chicken with Pepper in Iron Wok
559. 干锅鸡胗Sautéed Chicken Gizzards in Iron Wok
560. 干锅排骨鸡Griddle Spare Ribs and Chicken
561. 干锅手撕鸡Griddle Hand-Shredded Chicken
562. 干烧鸡Dry-Roast Chicken
563. 蛤蜊蒸蛋Steamed Egg with Clams
564. 宫保鸡丁Kung Pao Chicken
565. 枸杞浓汁烩凤筋Braised Chicken Tendon with Chinese Wolfberry
566. 骨肉相连串Chicken Kebabs
44
567. 怪味鸡丝Multi-Flavored Shredded Chicken
568. 广州文昌鸡Sliced Chicken with Chicken Livers and Ham
569. 贵妃鸡Deep-Fried Chicken
570. 荷包蛋Poached Egg
571. 荷香蒸乳鸽Steamed Pigeon Wrapped in Lotus Leaves
572. 黑椒焖鸭胗Stewed Duck Gizzards with Black Pepper
573. 红酒烩鸽脯Braised Pigeon Breast in Red Wine
574. 红曲鸭膀Braised Duck Wings Seasoned with Red Yeast 575. 红烧石歧项鸽Braised Pigeon in Soy Sauce
576. 鸿运蒸凤爪Steamed Chicken Feet
577. 湖南鸡Flavored Chicken, Hunan Style
578. 糊辣仔鸡Chicken in Hot Sauce
579. 花旗参炖竹丝鸡Stewed Tender Chicken with Ginseng 580. 淮杞爆乳鸽Stir-Fried Pigeonneau and Chinese Wolfberry 581. 黄豆煮水鸭Stewed Duck with Soy Beans
582. 黄油煎鸭肝Butter-Fried Duck Liver
583. 烩鸭四宝Braised Four Delicacies of Duck
584. 火爆川椒鸭舌Stir-Fried Duck Tongues with Sichuan Chili 585. 火燎鸭心Sautéed Duck Hearts
586. 火腿炒蛋Scrambled Eggs with Ham
587. 鸡丁核桃仁Sautéed Diced Chicken with Walnuts
588. 鸡肝炒蛋Scrambled Eggs with Chicken Liver
45
589. 鸡茸豆花Braised Minced Chicken with Tofu Pudding
590. 鸡肉丸Chicken Balls
591. 煎蛋Omelet
592. 江米酿鸡Stewed Chicken with Glutinous Rice
593. 江南百花鸡Stuffed Chicken, Yangtze Delta Style
594. 姜葱霸皇鸡Pan-Fried Chicken with Ginger and Scallion 595. 酱爆鸭片Sautéed Sliced Duck in Soy Sauce
596. 酱鸡Chicken in Brown Sauce
597. 椒麻鹌鹑腿Braised Quail Legs with Pepper and Chili
598. 椒盐鸡Chicken with Spiced Salt
599. 叫化鸡Begger’s Chicken
600. 芥兰鸡Sautéed Chicken with Chinese Broccoli
601. 金柠乳鸽脯Sautéed Pigeonneau Breast with Lemon Sauce 602. 金钱鸡Grilled Ham and Chicken
603. 金沙翅中Fried Chicken Wings Coated with Egg Yolk
604. 金汤烩鸡脯Stewed Chicken Breast in Pumpkin Soup
605. 金针云耳蒸鸡Steamed Chicken with Lily Flowers and Fungus 606. 韭菜炒鸡蛋Scrambled Eggs with Chinese Chives
607. 烤鸡Roast Chicken
608. 可乐凤中翼Braised Chicken Wings in Coke
609. 客家盐焗鸡Salty Baked Chicken, Hakka Style
46
610. 口水鸡Steamed Chicken with Chili Sauce
611. 口水鸭肠Duck Intestines with Chili Sauce
612. 老店烧鸭Laodian Roast Duck
613. 荔茸鹅肝卷Deep-Fried Goose Liver Roll with Taro
614. 莲藕辣香鸡球Sautéed Spicy Chicken Meat Balls with Lotus Roots 615. 辽参扣鹅掌Braised Goose Webs with Sea Cucumber
616. 龙凤琵琶豆腐Steamed Tofu with Egg, Chicken and Shrimp
617. 芦笋鸡片Sautéed Chicken Slices with Asparagus
618. 卤蛋Marinated Egg in Soy Sauce
619. 罗定豆豉鸡Braised Chicken in Black Bean Sauce
620. 罗汉扒大鸭Grilled Duck with Assorted Vegetables
621. 罗汉鸭Steamed Duck with Assorted Vegetables
622. 麻辣鹌鹑脯Spicy Quail Breast
623. 麻辣鸡Chicken with Chili and Chinese Pepper
624. 麻辣鸭胗Duck Gizzard with Chili and Hot Pepper
625. 美极葱香鸡脆骨Sautéed Chicken Gristle with Scallion and Maggi Sauce 626. 美极掌中宝Sautéed Chicken Feet with Maggi Sauce
627. 蜜糖子姜鸡Honeyed Chicken with Ginger Shoots
628. 蜜汁鸭胸Honeyed Duck Breast
629. 蜜汁烟熏鸭肉卷Honeyed Smoked Duck Rolls
630. 面鱼儿烧鸭Roast Duck with Fish-Shaped Dough
47
631. 魔芋烧鸭Roast Duck with Konjak
632. 牡丹珠圆鸡Chicken and Crab Roe with Shrimp Balls
633. 木须鸡Muxu Chicken (Sautéed Sliced Chicken, Eggs and Black Fungus) 634. 南乳碎炸鸡Fried Chicken with Fermented Tofu
635. 柠檬鸡Fried Boneless Chicken in Lemon Sauce
636. 啤酒鸡Stewed Chicken in Beer
637. 飘香手撕鸡Hand-Shredded Chicken
638. 苹果咖喱鸡Curry Chicken with Apple
639. 麒麟鸡Steamed Sliced Chicken with Mushrooms and Vegetables 640. 汽锅虫草炖老鸭Stewed Duck with Aweto in Boiler
641. 汽锅鸡翅Stewed Chicken Wings in Boiler
642. 荠菜鸡片Sautéed Sliced Chicken with Mustard Leaves
643. 千层耳丝Shredded Pig Ear
644. 青瓜鸡丁Sautéed Diced Chicken with Cucumber。