酒店英语1PPT课件
合集下载
相关主题
- 1、下载文档前请自行甄别文档内容的完整性，平台不提供额外的编辑、内容补充、找答案等附加服务。
- 2、"仅部分预览"的文档,不可在线预览部分如存在完整性等问题,可反馈申请退款(可完整预览的文档不适用该条件!)。
- 3、如文档侵犯您的权益，请联系客服反馈,我们会尽快为您处理(人工客服工作时间：9:00-18:30)。
餐饮部经理助理
4. Restaurant Manager 餐厅经理 5. Chef / Cook 主厨/厨师 6. Maitre D’ 餐厅和厨房总领班 7. Waiter / Waitress 服务员 8. Room Captain 餐厅领班 9. Busboy 清理餐台的服务员餐厅勤杂工
-
1
Chapter 2 Reservations and Seating Guests 预订与领位
5. Can I order a cake for you to celebrate? 需要我为您订一个蛋糕吗？
-
3
6. How old will she be, and what is her name? 她过几岁生日，叫什么名字？
7. Do you want a smoking or non-smoking table? 您需要有烟区还是无烟区？
-
4
Unit 2 Seating Guests：Seating the Guests 领位
1. How may I help you? 我能帮你什么吗？ 2. May I take your name, sir? 请问你的名
字，先生？
3. A table for two. Is that correct? 一共 两位，对吗？
salty 25.green tea 26.Enjoy your meal
刀 叉 筷子 勺子 盘子 煸炒 大众菜肴 人气美食 北方菜 家庭风味 蔬菜
酸甜苦辣咸
绿茶 祝您用餐愉快！
-
9
1. Are you ready to order? 你们准备点菜了吗？ 2. That is called “shui zhu yu”. It is fish slices
露台上怎么样？
7. Would you like to see a wine list? 你需要看一下酒水单么？
8. Enjoy your meal. A waiter will be along soon to take your order.
祝你们用餐愉快。服务员一会儿过来为你们点餐。
-
6
Chapter 3 Taking Orders and Serving Food 点餐与上菜
中餐 西餐 鱼肉 猪肉 牛肉 鸡肉 羊肉 豆 豆腐 米饭 面条 鱼片 辣汤
-
8
14.knife 15.fork 16.chopsticks 17.spoon 18.plate 19.stir-fry 20.popular dish 21.northern cuisine 22.home-style 23.vegetable 24.sour sweet bitter hot
8. I will reserve a tale on terrace for you. 我会为您预订一个露台上的桌子。
9. Mayຫໍສະໝຸດ BaiduI take your name and phone number? 我能留下你的名字和联系方式吗？
10. We look forward to seeing you and Samantha tonight. 我们期待你和Samantha今晚的到来。
-
2
1. How may I help you? 我能帮你什么吗？ 2. When are you thinking of arriving?
你们几点到？
3. How many people will be dining? 你们有多少人来用餐？
4. Is it a special occasion? 是一个特殊场合吗？
Unit 1 Taking Chinese Food Orders: Recommending Chinese Dishes 中餐点餐服务
-
7
1.Chinese Food 2.Western Food 3.fish 4.pork 5.beef 6.chicken 7.mutton 8.bean 9.tofu 10.rice 11.noodles 12.fish slices 13.spicy soup
Unit 1 Table Reservations： Reserving a Table for Guests 餐位预订 1. book a table 预订餐位 2. reserve 预订 3. make a reservation 预订 4. free table 空桌 5. special occasion 特殊场合 6. celebration 庆祝 7. on the terrace 在露台上
in spicy soup. 这道菜叫作“水煮鱼”。就是香辣汤煮鱼片。
3. Stir-fried green beans are called “si ji dou”. That dish is very popular. “四季豆”，就是炒青豆。这道菜很多人点。
4. I can also recommend a stir-fried tofu dish called “jia chang dou fu”. It’s a home-style tofu dish with some vegetables. 我还可以给您推荐一道“家常豆腐”。这是一道由豆 腐和其他蔬菜一起烧的家常菜。
4. Can I take your coats? 我来为你们拿外 衣，好吗？
-
5
5. Here is your table. Is it OK? 这是你们的桌子，可以吗？
6. I’m sorry, they were booked in advance. How about on the terrace？ 对不起，靠窗的桌子事先订出去了。
Chapter 1 Restaurant Operation 餐厅运作 Unit 1 Restaurant Operation 1. Director of Food and Beverage
餐饮部总监
2. Food and Beverage Manager 餐饮部经理 3. Food and Beverage Manager Assistant
-
10
4. Restaurant Manager 餐厅经理 5. Chef / Cook 主厨/厨师 6. Maitre D’ 餐厅和厨房总领班 7. Waiter / Waitress 服务员 8. Room Captain 餐厅领班 9. Busboy 清理餐台的服务员餐厅勤杂工
-
1
Chapter 2 Reservations and Seating Guests 预订与领位
5. Can I order a cake for you to celebrate? 需要我为您订一个蛋糕吗？
-
3
6. How old will she be, and what is her name? 她过几岁生日，叫什么名字？
7. Do you want a smoking or non-smoking table? 您需要有烟区还是无烟区？
-
4
Unit 2 Seating Guests：Seating the Guests 领位
1. How may I help you? 我能帮你什么吗？ 2. May I take your name, sir? 请问你的名
字，先生？
3. A table for two. Is that correct? 一共 两位，对吗？
salty 25.green tea 26.Enjoy your meal
刀 叉 筷子 勺子 盘子 煸炒 大众菜肴 人气美食 北方菜 家庭风味 蔬菜
酸甜苦辣咸
绿茶 祝您用餐愉快！
-
9
1. Are you ready to order? 你们准备点菜了吗？ 2. That is called “shui zhu yu”. It is fish slices
露台上怎么样？
7. Would you like to see a wine list? 你需要看一下酒水单么？
8. Enjoy your meal. A waiter will be along soon to take your order.
祝你们用餐愉快。服务员一会儿过来为你们点餐。
-
6
Chapter 3 Taking Orders and Serving Food 点餐与上菜
中餐 西餐 鱼肉 猪肉 牛肉 鸡肉 羊肉 豆 豆腐 米饭 面条 鱼片 辣汤
-
8
14.knife 15.fork 16.chopsticks 17.spoon 18.plate 19.stir-fry 20.popular dish 21.northern cuisine 22.home-style 23.vegetable 24.sour sweet bitter hot
8. I will reserve a tale on terrace for you. 我会为您预订一个露台上的桌子。
9. Mayຫໍສະໝຸດ BaiduI take your name and phone number? 我能留下你的名字和联系方式吗？
10. We look forward to seeing you and Samantha tonight. 我们期待你和Samantha今晚的到来。
-
2
1. How may I help you? 我能帮你什么吗？ 2. When are you thinking of arriving?
你们几点到？
3. How many people will be dining? 你们有多少人来用餐？
4. Is it a special occasion? 是一个特殊场合吗？
Unit 1 Taking Chinese Food Orders: Recommending Chinese Dishes 中餐点餐服务
-
7
1.Chinese Food 2.Western Food 3.fish 4.pork 5.beef 6.chicken 7.mutton 8.bean 9.tofu 10.rice 11.noodles 12.fish slices 13.spicy soup
Unit 1 Table Reservations： Reserving a Table for Guests 餐位预订 1. book a table 预订餐位 2. reserve 预订 3. make a reservation 预订 4. free table 空桌 5. special occasion 特殊场合 6. celebration 庆祝 7. on the terrace 在露台上
in spicy soup. 这道菜叫作“水煮鱼”。就是香辣汤煮鱼片。
3. Stir-fried green beans are called “si ji dou”. That dish is very popular. “四季豆”，就是炒青豆。这道菜很多人点。
4. I can also recommend a stir-fried tofu dish called “jia chang dou fu”. It’s a home-style tofu dish with some vegetables. 我还可以给您推荐一道“家常豆腐”。这是一道由豆 腐和其他蔬菜一起烧的家常菜。
4. Can I take your coats? 我来为你们拿外 衣，好吗？
-
5
5. Here is your table. Is it OK? 这是你们的桌子，可以吗？
6. I’m sorry, they were booked in advance. How about on the terrace？ 对不起，靠窗的桌子事先订出去了。
Chapter 1 Restaurant Operation 餐厅运作 Unit 1 Restaurant Operation 1. Director of Food and Beverage
餐饮部总监
2. Food and Beverage Manager 餐饮部经理 3. Food and Beverage Manager Assistant
-
10