用英语描述汤圆50词左右

用英语描述汤圆50词左右
Tangyuan, also known as sweet dumplings, are a traditional Chinese food made of glutinous rice flour mixed with water to form a dough. 汤圆，也被称为甜汤圆，是一种由糯米粉和水混合制成的传统中国食物。

They are typically round in shape, symbolizing family reunion and completeness. 它们通常是圆形的，象征着家庭团圆和完整。

Tangyuan are commonly served during festivals and special occasions such as the Lantern Festival or Winter Solstice. 汤圆通常在节日和特殊场合中食用，如元宵节或冬至。

Filled with sweet or savory fillings such as sesame paste, red bean paste, or minced meat, tangyuan come in a variety of flavors to suit different tastes. 在馅料中填充甜或咸的馅料，如芝麻糊、红豆沙或切碎的肉，汤圆有各种口味以适应不同的口味。

The process of making tangyuan involves forming the dough into small balls, then boiling them in water until they float to the surface.
制作汤圆的过程涉及将面团搓成小球，然后将其在水中煮沸，直到它们浮到水面。

The texture of tangyuan is chewy and slightly sticky, giving them a unique mouthfeel that is both comforting and satisfying. 汤圆的质地是Q弹且略带粘性，给人一种既舒服又令人满足的独特口感。