食品专业英文(修订版)

合集下载

食品英语

猪血糕 Pig''s blood
糯米糕 Glutinous rice s
萝卜糕 Fried white radish patty
芋头糕 Taro
肉圆 Taiwanese Meatballs
水晶饺 Pyramid dumplings
馒头 Steamed buns
割包 Steamed sandwich
饭团 Rice and vegetable roll
蛋饼 Egg s
皮蛋 100-year egg
咸鸭蛋 Salted duck egg
豆浆 Soybean milk
米浆 Rice & peanut milk
饭类~
稀饭 Rice porridge
白饭 Plain white rice
油饭 Glutinous oil rice
馒头 Steamed buns
割包 Steamed sandwich
饭团 Rice and vegetable roll
蛋饼 Egg cakes
皮蛋 100-year egg
咸鸭蛋 Salted duck egg
豆浆 Soy荚 vanilla bean／vanilla pod
香草精／云尼拉香精／凡尼拉香精 vanilla extract／vanilla essence
豆花 Tofu pudding
果汁~
甘蔗汁 Sugar cane juice
酸梅汁 Plum juice
杨桃汁 Star fruit juice
青草茶 Herb juice
点心~
蚵仔煎 Oyster omelet

食品质量与安全专业英文

食品质量与安全专业英文Food Quality and Safety。

Food quality and safety are two of the most important aspects of the food industry. Ensuring that the food we consume is of high quality and free from any potential hazards is crucial for maintaining public health and well-being. In this article, we will explore the significance of food quality and safety, as well as the measures and regulations in place to uphold these standards.First and foremost, food quality refers to the characteristics and properties of food that make it acceptable to consumers. This includes factors such as taste, texture, appearance, and nutritional value. High-quality food should meet certain standards and specifications to ensure that it is safe and healthy for consumption. On the other hand, food safety pertains to the handling, preparation, and storage of food in ways that prevent foodborne illnesses and other health hazards.The importance of food quality and safety cannot be overstated. Poor food quality and safety can lead to a range of health issues, including food poisoning, foodborne illnesses, and even long-term health complications. As such, it is essential for food producers, manufacturers, and distributors to adhere to strict guidelines and regulations to maintain high standards of food quality and safety.In many countries, there are regulatory bodies and government agencies responsible for overseeing and enforcing food quality and safety standards. These agencies set out guidelines and regulations for food production, processing, packaging, and distribution to ensure that food products meet the necessary quality and safety requirements. Additionally, food manufacturers and producers are often required to obtain certifications and undergo regular inspections to verify their compliance with these standards.Furthermore, advancements in technology have played a significant role in enhancing food quality and safety. From the use of innovative packaging materials to the implementation of food traceability systems, technology has enabled the food industry toimprove the monitoring and control of food quality and safety throughout the supply chain. For instance, the use of blockchain technology has made it possible to track and trace the origins of food products, thereby enhancing transparency and accountability in the food supply chain.Consumers also play a crucial role in ensuring food quality and safety. By being informed and vigilant about the food they purchase and consume, consumers can make informed choices and hold food producers accountable for maintaining high standards of quality and safety. Additionally, consumer feedback and complaints serve as important indicators for identifying potential issues with food quality and safety.In conclusion, food quality and safety are paramount in the food industry. By upholding high standards of food quality and safety, we can safeguard public health and well-being. It is imperative for all stakeholders in the food supply chain to work together to ensure that the food we consume is of the highest quality and free from any potential hazards. Through adherence to regulations, advancements in technology, and consumer awareness, we can continue to improve food quality and safety for the benefit of all.。

食品工业英语词汇(1)

食品工业英语词汇(1)食品工业英语词汇 (1) 食品工业英语词汇 (1) 动物性食品 food of animal origin (animal food)植物性食品vegetable food (plant food)传统食品traditional food干制食品dehydrated food糖制食品confectionery腌制品curing food烘焙食品bakery熏制食品smoking food膨化食品puffed food (extruded food)速冻食品quick-frozen food罐藏食品canned food方便食品convenient food(fast food, prepared food, instant food)特别营养食品food of special nutrients婴少儿食品infant or baby food加强食品nutrient fortified food天然食品natural food摸拟食品imitation food11 / 4预包装食品prepackaged food食品制造food manufacturing食品加工food processing食品工业food industry食品资源food resource食品新资源new resource for food原料 raw material配料 ingredient主料 major ingredient (major material)辅料 minor ingredient食品增添剂food additive食品营养加强剂food enrichment加工助剂processing aid酶 enzyme配料表list of ingredients配方 formula食品包装资料packaging material for food 食品包装容器food container软包装flexible package硬包装rigid package食品标签food labelling保质期date of minimum durability22 / 4食质量量管理food quality control食质量量监察food quality supervision食质量量查验food quality inspection食品卫生food hygiene (food safety)食品营养food nutrition食品成分food composition食品剖析food analysis食品工业标准化food industry standardization食品标准food standard食品产品标准food product standard食品卫生标准food hygienic standard食品厂卫生规范hygienic code of food factory食品剖析方法标准food analysing standard methed优秀加工规范good manufacturing practice (gmp)危害剖析重点控制点hazard analysis and critical control point (haccp)食品生产允许证food production licence食品产品合格证food product qualification食品卫生允许证food hygiene licence食品卫生合格证food hygiene qualification食品工业副产品by-product of food industry粮食 grain33 / 4粮食制品cereal product肉制品meat product食用油脂edible oil and fat乳制品dairy product水产品sea food水果制品fruit product蔬菜制品vegetable product植物蛋白食品vegetable protein food淀粉制品starch-based product蛋制品egg product糕点 pastry糖果 candy调味品condiment (seasoning)食用盐edible salt (food grade salt)饮料酒alcoholic drink无酒精饮料non-alcoholic drink（soft drink）食品工业英语词汇 (1) 有关内容 :44 / 4。

LESSON_1_Nutrition 食品专业英语

Lesson 1 NutritionGLOSSARYnourishment 滋养；营养get along 过活；生存functioning 功能发挥；机能活动；机体运转。

文中指人体正常活动和体内代谢活动vital 生命的；生机的，维持生命所必需的intravenous feeding 静脉进食stages of life 生长阶段，如青春发育期、孕期、哺乳期等involved 涉及的；所论的；有关的。

文中the individuals involved,其中involved作后置定语用，修饰the individuals,意为有关人员currently available 目前可资利用的；普遍可以得到的。

文中作后置定语，修饰the dataguidelines 准则；标准Recommended Dietary Allowances “推荐膳食标准”, 简写“RDA”。

National Academy of Sciences, National Research Council, Food and Nutrition Board 美国科学院全国科学研究委员会食品营养研究所recommendations 推荐；建议。

有时可引申为介绍信、建议方案、推荐值。

本课中“be recommendation not average requirement ”可译为“是推荐量，不是平均需要量”make-up 性格；特质；体格；体质margin of safety 安全余量precursors 产物母体；前体on the other side of the coin 原意为硬币的另一面，现作为成语作另一方面解NOTES1) The person who wants to find the answer to the question “what should I eat for good nutrition? ” might easily become lost in the maze of informational corridors, confused by the wealth of technical information provided by scientists or misled by simplistic answers provided by those with products to sell.本句中who wants to find the answer to the question “what should I eat for good nutrition? ”为主语the person的定语从句，其中“what should I eat for good nutrition? ”是the question的同位语从句，说明the question，might easily become lost以及被略去might easily become以后的confused和misled是主句的三个并列谓语，其动词形式都是被动语态。

食品专业外语(加工专业)新

食品专业英语课程教学大纲(食品科学与工程专业适用）一、课程基本概况：课程名称：食品专业英语课程名称：ENGLISH FOR FOOD SPECIALTY课程编号：课程总学时：30学时课程学分：课程分类：选修开设学期：第5学期适用专业：食品科学与工程先修课程：食品化学、食品分析、食品营养与卫生及相应的食品工艺专业课二、课程性质、目的和任务本课程是食品科学与工程专业选修的一门专业基础课，学生在完成基础英语的学习之后，随着专业基础课或专业课学习的进一步深入，该门课作为一个过度阶段，帮助学生接触专业方面的英语资料，掌握英语专业书刊的阅读技巧，提高学习专业的兴趣。

三、主要内容、重点及深度1 INTRODUCTION重点：使学生了解食品专业英语在专业学习当中的重要性；了解食品专业英语的学习方法和特点。

2 NUTRITIONA Nutritiona Nutrition and Food: Definitionsb Essential Nutrients---Chemistry and FunctionsB Effect of Processing and Preservation Practice on Nutritive Valuesa Dehydrated and Dry Foodsb Combined Treatments重点：被动句和长句的翻译；表格内容的说明；数据范围的表达方式。

关于分类的表达方式；关于数量增减的表达方式；难点：被动句的翻译。

3 FOOD PROCESSINGA An Important and Most Acceptable Fooda Raw Material For BreadWheat FlourYeastOther Materialsb Process Descriptionc Manufacturing Characteristics of BreadB Nutritional Enrichment of Fooda Rationale for Enrichment of Foodb Enrichment TechnologyC Canning Vegetable and Fruita Sterilizing Foodb Choosing and Preparing Vegetables and Fruitsc Checking Seals and Labeling Containersd Storing Canned Foodse Cannersf Containersg Closuresh LidsD White Table Winea Raw Materials Selectionb Further Processing and Microbial Fermentationc Stabilization and FinishingE Soybean milk重点：工艺流程的表达方式；关于报道的表达方式；关于描述的表达方式；关于举例的表达方式。

食品科学与工程专业英语

食品科学与工程专业英语英文回答：Food science and engineering is the study of the physical, chemical, and biological properties of food, as well as the processes used to produce, preserve, and package food. It is a multidisciplinary field that draws on chemistry, biology, microbiology, engineering, and other disciplines. Food scientists and engineers are responsible for developing new and improved food products, as well asfor ensuring the safety and quality of the food supply.Food science and engineering is a rapidly growing field, driven by the increasing demand for safe, nutritious, and affordable food. The field is also being driven by the development of new technologies, such as geneticengineering and nanotechnology, which are opening up new possibilities for food production and processing.Food science and engineering is a challenging andrewarding field. Food scientists and engineers have the opportunity to make a real difference in the world by helping to solve the global food crisis and by ensuring the safety and quality of the food supply.中文回答：食品科学与工程是一门研究食品的物理、化学和生物特性，以及食品的生产、保存和包装过程的学科。

食品科学与工程专业课英文对照

酿造酒工艺学：Brewing wine technology
食品包装：Food packaging
食品毒理学：Food toxicology
食品生物技术：Food biotech
仪器分析：Instrument analysis
饮料工艺学：Beverage technology
园产品加工学：The product processingbiology
食品卫生检验：Food hygiene inspection
焙烤食品工艺学：Baking food technology
功能性食品：Functional food
粮油食品加工学：Cereals, oils and foodstuffs processing learn
食品机械基础：Food machinery basis
食品加工厂设计：Food processing plant design
食品营养学：Food nutrition
食品发酵工艺学：Food fermentation technology
食品分析：Food analysis
食品企业经营管理：Food enterprise operation and management
调味品生产工艺：Dressing production process
肉制品加工技术：Meat processing technology
乳制品加工技术：Dairy products processing technology
食品安全评价：Food safety evaluation
水产品加工技术：Aquatic product processing technology

食品专业英语参考资料

食品专业英语参考资料旗开得胜1nutrition 营养nourishment 食物,滋养品,营养情况nutrient 营养素,营养物odor 气味flavor 味,香味,风味,滋味;食用香料;食用香精;调料carbohydrate 碳水化合物,糖类 metabolism 新陈代谢,代谢(作用) intravenous feeding 静脉进食 vein 静脉,血管vital 生命的;生机的;维持生命所必需的 optimum .最适的macronutrient 主要营养素，常量营养素micronutrient 微量营养ascorbic acid 抗坏血酸thiamine 硫胺素folacin 叶酸pyridoxine 吡哆醇,吡哆素,维生素B6 niacin 烟酸,尼克酸riboflavin 维生素B2,核黄素 pantothenic acid 泛酸 biotin 生物素维生素Hsodium 钠potassium 钾 phosphorus 磷lactate 分泌乳汁,喂奶,授乳.乳酸 ,乳酸盐[酯, 根]genetic 遗传学的,遗传上的,遗传基因的 infection.传染,侵染 ;传染病;影响,感染chronic 长期的,慢性的biotin.维生素H, 生物素oxidation.氧化氧化[作用]conalbumin 伴清蛋白，伴白蛋白avidin 抗生物素蛋白thiaminase. 硫胺酶 blanch 漂白, 使变白sterilization 灭菌, 消毒; 绝育消毒 asparagus 芦笋 retention 保持力 dehydrated 脱水的 snap bean 四季豆; 豆荚thaw.解冻fluorescent.荧光的 sulfur dioxide 二氧化硫amylase 淀粉酶; 液化酶; 淀粉糖化酶 carbohydrate 碳水化合物,糖类cellulose 纤维素fructose 果糖,左旋糖galactose 半乳糖glucose 葡萄糖, 右旋糖 hydrolysis 水解(作用) hemiacetal 半缩醛isomers 同分异构体 lactose 乳糖 maltose 麦芽糖polymers 聚合物，多聚物 starch 淀粉 stereochemistry 立体化学 sucrose 蔗糖emulsion .乳浊液，乳胶，乳剂 fatty acid 脂肪酸triacylglycerol 甘油三酸酯三酰〔基〕甘油triglyceride 即甘油三酯 glycerol 甘油，丙三醇 phospholipid 磷脂 glyceride 甘油酯 tallow （炼制牛，羊）油脂linoleic acid 亚油酸，十八（碳）二烯-9，12-酸linolenic acid 亚麻酸，十八（碳）三烯-9.12.15-酸stearic acid 硬脂酸，十八（碳）（烷）酸 safflower 红花cholesterol 胆甾醇，胆固醇diglyceride 甘油二酸酯hydrogenate 氢化 pepper 胡椒; 辣椒; 花椒tactile 触觉的, 有触觉的, 能触知的 olfactory 嗅觉的neuron 神经细胞, 神经元 aldehyde 醛, 乙醛 ketone 酮 amine 胺heterocyclic 杂环的, 不同环式的aromatic 芬芳的，芳香的pyrazine 吡嗪, 对二氮杂苯, 胡椒嗪threshold 阈; 阈值chromatograph 色谱仪isomerization 异构化(作用) lipolysis 脂解(作用)doughnut 油炸圈饼，.圆环图hydroperoxide 氢过氧化物,过氧化氢物pentylfuran 戊基呋喃cottage scale bakery 作坊式规模的面包房plain flour 普通面粉 prove 使(面团)发起来cookery 烹任方法；烹调技术；烹调场所bicarbonate of soda 碳酸氢钠 cream of tartar 酒石酸氢钾 baking powder 焙烤粉；发粉feed on 以……为食；取……为养料 city water 城市给水；自来水air sifter with pneumatic conveyor 带气力输送系统的风筛机 jot 添加剂rounder 面团揉圆机；面团成圆机the straight dough system 直接发酵面团制面包法bread improver 面包改良剂ferment in bulk 整块发酵；大容量发酵 knocked —back (发面过头后)揉紧回缩。

食品专业英语目录

本书分为5章，主要内容包括：营养与健康、食品化学、食品技术、食品安全管理与食品专业科技论文写作。

以独具特色的记忆窍门教学生学习专业词汇分析，课文配以翻译，阅读链接、难句分析，并穿插作业、阅读文选。

本书分为5章，主要内容包括：营养与健康、食品化学、食品技术、食品安全管理与食品专业科技论文写作。

以独具特色的记忆窍门教学生学习专业词汇分析，课文配以翻译，阅读链接、难句分析，并穿插作业、阅读文选。

前言Chapter 1 Nutrition and HealthUnit 1 Carbohydrate1专业词汇分析2课文3阅读链接4课后作业Unit 2 Lipids1专业词汇分析2课文3阅读链接4课后作业Unit 3 Vitamins and Minerals1专业词汇分析2课文前言Chapter 1 Nutrition and HealthUnit 1 Carbohydrate1专业词汇分析2课文3阅读链接4课后作业Unit 2 Lipids1专业词汇分析2课文3阅读链接4课后作业Unit 3 Vitamins and Minerals1专业词汇分析2课文3阅读链接4课后作业Chapter 2 Food ChemistryUnit 1 Fhod Additives1专业词汇分析2课文3阅读链接4课后作业Unit 2 Enzymes in food1专业词汇分析2课文3阅读链接4课后作业Unit 3 Food Fermentation1专业词汇分析2课文3阅读链接4课后作业Chapter 3 Food‘technologyUnit 1 Food Processing1专业词汇分析2课文3阅读链接4课后作业Unit 2 Food Preservation1专业词汇分析2课文3阅读链接4课后作业Unit 3 Food Products Making1专业词汇分析2课文3 阅读链接4课后作业Chaptee 4 Food Safety and Management Unit 1 Transgenic Food1专业词汇分析2课文3阅读链接4课后作业Unit 2 GMP and SSOP1专业词汇分析2课文3阅读链接4课后作业Unit 3 HACCP1专业词汇分析2课文3阅读链接4课后作业Claapter 5 WritingUnit 1 Food Science and Technology English Papers Translation Methods and Techniques 1专业词汇分析2课文3课后作业Unit 2 Introduction to Research Paper Writing in Food science and technology1课文2The PaperUnit 3 The Writhing of Title.Abstract and Chart Title in Food Science and Techwology English Papers1英文标题的写作2英文摘要的写作3英文图表标题的写作主要参考文献。

食品专业英语词汇

食品专业英语词汇English:In the field of food science, there are many specialized English vocabulary terms that are commonly used. Some basic terms include "food chemistry", which refers to the study of chemical processes and interactions within food, "food microbiology", which is the study of microorganisms in food and their effects on safety and quality, and "food engineering", which focuses on the design and improvement of processes and equipment used in the production and packaging of food. Other terms include "food safety", "food technology", "food processing", "food packaging", and "food analysis". Each of these terms represents a specific aspect of the food industry and is essential for professionals working in food production, quality control, and research.中文翻译:在食品科学领域，有许多常用的专业英语词汇术语。

食品质量与安全专业英语

Chapter one: overview of Food Safety
1 Basic definition of food 2 Basic characteristics of food 3 Food safety and food security
Representative examples: Big head baby
Representative examples: Stone kidney baby
• Melamine • September 2008, Exposed in News
Stone kidney baby in Gansu • To October, suffered baby - 52,857 • Final suffered children - 300,000
and maintain body tissue • Provide functional factor for
regulating body processes.
2.1 Basic requirement for food products
• Safe : no harmful to health • Nutritional : benefit for health • Enjoyable : satisfactory for
• Neither zero risk nor absolute certainty • Reasonable certainty of no harm • Reasonable certainty that the risks are
no greater than a socially acceptable level
3.1 Food security

食品专业相关英语考试词汇

Aacid ['æsid] n. 酸，酸性物质，adj. 酸的，酸性的adenine ['ædənin] n.腺嘌呤adulteration [ə.dʌltə'reiʃn] n.搀杂，次品alcohol ['ælkəhɔl; 'ælkə.hɔl] n.酒精，醇amide ['æmaid; 'æmid] n.酰胺(-CONH2)，氨基化合物amine [ə'mi:n] n. 胺，胺类antifreeze [.ænti'fri:z] n.防冻液，防冻剂antiseptic [.ænti'septik; .æntə'septik] n.抗菌剂，防腐剂apparatus [.æpə'reitəs] n.器官，仪器，装置aromatics [.ærə'mætiks] n.芳香烃，芳族植物，芳香剂Bbacteria [bæk'tiəriə; bæk'tiriə] n.（复数）细菌base [beis] n.碱beaker ['bi:kə] n.烧杯，大杯的量benzene ['benzi:n] n.苯bleach [bli:tʃ] v.漂白n.漂白剂brine [brain] n.盐水，海水brittle ['britl; 'britəl] adj.脆的，易碎的Ccacao [kə'kɑ:əu; kə'keiəu] n. 可可豆，可可树cafeteria [.kæfi'tiəriə; .kæfə'tiriə] n. 自助餐厅calf [kɑ:f] n.小牛，小牛皮，小腿肚caffeine ['kæfi:n; 'kæfi:in] n.咖啡碱carbonyl ['kɑ:bənɪl] n. 碳酰基，羰基Condensation [ˌkɒndenˈseɪʃn] 冷凝，缩合covalent bond 共价键chloride ['klɔ:raid; 'klɔraid] n.氯Ddairy ['dɛəri; 'deri] n. 牛奶场，乳品店，乳制品，地方小店adj. 牛奶的，乳制品的dairying ['dɛəriiŋ; 'deriiŋ] n.牛奶业，制酪业dampness ['dæmpnis] n. 潮湿，湿度，含水量deicer [di:'aisə] n. 除冰装置deoil [di'ɔil] vt. 除油，去油decoking [di'kəukiŋ] n.烧焦Eefficiency [i'fiʃənsi] n. 效率；效能；功效electrolyte [i'lektrəulait] n. 电解液，电解质；电解enrich [in'ritʃ] (食品)增补（营养素），富集，浓缩enzyme ['enzaim] n. 酶endosperm ['endəuspə:m] n. [植] 胚乳ester ['estə] n. [有化] 酯ethylene ['eθili:n] n. 乙烯ether ['i:θə] n. 乙醚evaporation [i,væpə'reiʃən] n. 蒸发；消失extruded food 挤压食品FFood Additive 食品添加剂fabricated food 合成食品，组合食品fabrication [fæbri'keiʃən] n. 制造，建造；装配；伪造物ferment [fə:'ment] vi. 发酵；动乱；酝酿ferritin ['feritən] n. [生化] 铁蛋白；铁朊fiber ['faibə] n. 纤维；光纤（等于fibre）filtrate ['filtreit]vi. 过滤vt. 过滤；筛选n. [化学] 滤液firmness n.坚实度flavone ['fleivəun] n. [有化] 黄酮flavonoid ['fleivənɔid] n. 黄酮类；[有化] 类黄酮floc [flɔk] n. 絮状物；棉束；废棉絮flocculation [flɔkju'leiʃən]n. 絮凝；絮结产物floral ['flɔ:rəl] n.花香气味adj. 花的；植物的，花似的foam [fəum]n. 泡沫；vi. 起泡沫；vt. 使起泡沫folacin ['fɔləsin] n. [生化] 叶酸（等于folic acid）fractionation [,frækʃə'neiʃən] n. 分别；分馏法fructose ['frʌktəus] n. [有化] 果糖；左旋糖fungus ['fʌŋɡəs] n. 真菌，霉菌；菌类fungi ['fʌŋɡai] n. 真菌；菌类；蘑菇（fungus的复数）fungicide ['fʌndʒisaid] n. 杀真菌剂GGastronomy 烹饪学gel [dʒel] vi. 胶化n. 凝胶，胶体gelatin ['dʒelətin] n. 明胶；动物胶；胶制品gelation [dʒi'leiʃən] n. [物化] 凝胶化；gelatinization n. 凝胶化（作用）genom ['dʒi:nɔm]n. 基因组，染色体组glucose ['ɡlu:kəus] n. 葡萄糖；葡糖glycogen ['ɡlaikəudʒən] n. 糖原；动物淀粉grain [ɡrein] n. 粮食；颗粒；[作物] 谷物glutenin ['ɡlu:tənin] n. [生化] 麦谷蛋白gliadin ['ɡlaiədin] n. [生化] 麦醇溶蛋白glycerin ['ɡlisərin] n. 甘油glycerol ['ɡlisərɔl]n. [有化] 甘油；丙三醇globulin ['ɡlɔbjulin] n. [生化] 球蛋白；血球素Hhydrogenation [,haidrədʒi'neiʃən] n. 加氢；氢化作用hydration [hai'dreiʃən] n. [化学] 水合作用hydrolysis [hai'drɔlisis] n. 水解作用hypertension [,haipə'tenʃən] n. 高血压；过度紧张Iinhibition [inhi'biʃən] n. 禁止,禁制,压抑inhibitor [in'hibitə] n. 止氧剂,抑制剂irreversible [iri'və:səbl] a. 不能倒逆的iodine [aɪəˌdaɪn] n. 碘,碘酒ionization [aiənai'zeiʃən] n. 离子化,电离isomer ['aisəmə] n. 异构体interaction [intə'rækʃən] n. 相互作用;干扰,交叉intake ['inteik] n. 采食量, 摄入intensty [in'tensiti] n. U强烈,剧烈;强度isotherm ['aisəuθə:m] n. 等温线isomerization [aisɔmərai'zeiʃən] n.异构化,异构化作用Jjoint [dʒɔit] n. 接合;关节juicy ['dʒusi] a. 多汁液的,生动的,多水分的juiceless [dʒu:slis] a. 无汁的,少汁液的Kkernel ['kə:nl] n. 内核n. 核心,中心,精髓ketol ['ki:tɔl] n. [化] 酮醇ketone ['ki:təun] n. 酮类kilogram ['kiləgræm] n. 公斤kinase ['kineis] n. [生化]激酶kinetic [kai'netik] a. 运动的,运动引起的,动力学的,活动的,活跃的Llycopene ['laikəpi:n] n.番茄红素lactose ['læktəus] n. 乳糖lipid['laipid] n. 脂质lysozyme ['laisəzaim] n. 溶解酵素MMaillard reactionmacrolement ['mækrə'elimənt] n.大量元素，常量元素，宏量元素microelement 微量元素magnesium [mæɡ'ni:ziəm] n. 镁maltose ['mɔ:ltəus] n. [有化] 麦芽糖malnutrition [,mælnju:'triʃən] n. 营养失调，营养不良melanoidin [melə'nɔidin] n. 类黑精;类黑素;梅纳汀；蛋白黑素〔食品褐变的主要产物〕methanal ['meθənæl] n. [有化] 甲醛methanol ['meθənɔl] n. [有化] 甲醇microanalyst [,maikrəu'ænəlist] n.【化学】微量分析mineral ['minərəl] n.矿物;无机物;矿质;;苏打水monomer ['mɔnəmə] n.【化学】单分子;单体；单聚体monolayer ['mɔnəu,leiə] n.单分子层;单细胞层monosaccharide [,mɔnəu'sækəraid; ] n.【生物化学】单糖mustard ['mʌstəd] n.芥末Nnanotechnology ['nænəutek'nɔlədʒi] n.纳米技术niacin ['naiəsin] n. [生化] 烟酸；尼克酸nicotine ['nikəti:n] n.【化学】烟碱，尼古丁nisin ['naisin] n. [生化] 乳酸链球菌肽；尼生素nitration [nai'treiʃən] n.【化学】硝化(作用)；硝化反应nutrient ['nju:triənt] adj.营养的n.营养素Oobesity [əu'bi:səti] n. 肥大，肥胖olfaction [ɔl'fækʃən] n. 嗅觉oligomer [əu'liɡəmə]n.【化学】低聚物，低聚体oligosaccharide [,ɔliɡəu'sækəraid, ,əu-] n.寡糖，低聚糖organic [ɔ:'ɡænik] adj. 有机的；器官的；根本的organism ['ɔ:ɡənizəm] n. 有机体；生物体；微生物oxidation [,ɔksi'deiʃən] n. [化学] 氧化；氧化作用Ppectin ['pektin] n. [生化] 果胶；胶质peptide ['peptaid] n. [生化] 缩氨酸peroxidase [pə'rɔksideis] n. [生化] 过氧物酶phosphorus ['fɔsfərəs] n. 磷polyphenol [,pɔli'fi:'nɔl] n. 多元酚polysaccharide [,pɔli'sækəraid, -rid] n.多糖；多聚糖preservative [pri'zə:vətiv] n. 防腐剂; adj. 防腐的protein ['prəuti:n, -ti:in] n. 蛋白质；朊,adj. 蛋白质的pyridoxal [,piri'dɔksəl, -æl] n. [生化] 吡哆醛；V B6RRadicidation [ˌreidisɑiˈdeiʃən] 辐射杀菌，辐射灭菌，reconstitution [.rikɔnsti'tju:ʃən] 复原，还原，冲调，复水；浓缩食品稀释至初始浓度reductase [ri'dʌkteis] 还原酶retinol ['retinɔl; 'reti.nɔl] 视黄醇Riboflavin [.raibə'fleivin] 核黄素,维生素B2 Ribosome ['raibəsəum] 核糖体SSalmonella[.sælmə'nelə] 沙门菌属Staphylococcus[.stæfilə'kɔkəs] 葡萄球菌Sterilizer ['sterəlaizə; 'sterə.laizə] 灭菌器Shaker ['ʃeikə] 漩涡振荡器Stirrer ['stə:; 'stə:ə] 搅拌器Spectrophotometer [.spektrəufəu'tɔmitə] 分光光度计starch [stɑ:tʃ] n. 淀粉；刻板，生硬vt. 给…上浆spectroscopy [spek'trɔskəupi] n. [光] 光谱学TThiamine ['θaiəmin] 硫胺素，维生素B1 Threonine ['θri:əni:n; 'θri:ə.ni:n] 苏氨酸Tryptophane ['triptəfæn] 色氨酸tyrosine ['tirəsi:n; 'tairə.si:n] 酪氨酸tinplate ['tinpleit; 'tin.pleit] 马口铁tocopherol [tɔ'kɔfə.rɔl; təu'kɔfə.rɔl] 维生素E,生育酚VValine ['væli:n] 缬氨酸Vinegarr ['vinigə] 食醋Vitamin ['vaitəmin] 维生素XXylose ['zailəus] 木糖Xylitol ['zailitɔl; 'zailətɔl] 木糖醇Yyogurt ['jəugə:t; 'jəugət] 酸乳Zzinc [ziŋk] 锌。

食品专业英语词汇1

水果英语词汇大全almond杏仁apple苹果apple core苹果核apple juice苹果汁apple skin苹果皮apricot杏子apricot flesh杏肉apricot pit杏核areca nut槟榔子banana香蕉banana skin香蕉皮bargain price廉价beechnut山毛榉坚果Beijing flowering crab海棠果bitter苦的bitterness苦味bitter orange酸橙blackberry黑莓canned fruit罐头水果carambola杨桃cherry樱桃cherry pit樱桃核cherry pulp樱桃肉chestnut栗子Chinese chestnut板栗Chinese date枣Chinese gooseberry猕猴桃Chinese walnut山核桃coconut椰子coconut milk椰奶coconut water椰子汁cold storage冷藏cold store冷藏库crisp脆的cumquat金桔damson plum西洋李子Dangshan pear砀山梨date枣date pit枣核decayed fruit烂果downy pitch毛桃dry fruit干果duke公爵樱桃early-maturing早熟的fig无花果filbert榛子first class一等地，甲等的flat peach蟠桃flavour味道flesh果肉flesh fruit肉质果fresh新鲜的fresh litchi鲜荔枝fruiterer水果商fruit in bags袋装水果fruit knife水果刀fruits of the season应时水果gingko白果，银杏give full weigh分量准足give short weight短斤缺两grape葡萄grape juice葡萄汁grape skin葡萄皮grapestone葡萄核greengage青梅Hami melon哈密瓜Hard坚硬的haw山楂果hawthorn山楂hazel榛子honey peach水蜜桃in season应时的juicy多汁的juicy peach水蜜桃jujube枣kernel仁kumquat金桔late-maturing晚熟的lemon柠檬litchi荔枝litchi rind荔枝皮longan桂圆，龙眼longan pulp桂圆肉，龙眼肉loguat枇杷mandarine柑桔mango芒果mature成熟的morello黑樱桃muskmelon香瓜，甜瓜navel orange脐橙nut坚果nut meat坚果仁nut shell坚果壳oleaster沙枣olive橄榄orange柑桔orange peel柑桔皮papaya木瓜peach桃子pear梨perishable易腐烂的pineapple菠萝plum李子plumcot李杏pomegranate石榴pomelo柚子，文旦red bayberry杨梅reduced price处理价ripe成熟的rotten fruit烂果seasonable应时的seedless orange无核桔special-grade特级的strawberry草莓sultana无核小葡萄superfine特级的tangerine柑桔tart酸的tender嫩的tinned fruit罐头水果unripe未成熟的walnut胡桃，核桃walnut kernel核桃仁water chestnut荸荠watermelon西瓜中国特色菜：Aubergine(茄子)、DwarfBean(刀豆)、Chillies(辣椒)、Eddoes(小芋头)、Spinach(菠菜)、Beansprots(绿豆芽)、Springonions(葱)、Leeks(大葱)、Garlic(大蒜)、Ginger(生姜)、Co riander(香菜)、Greenbean(绿豆)、RedBean(红豆)、Driedblackmushroom(冬菇)、Tigerlilybuds(金针菜)、Mu-er(木耳)、Cashewnuts(腰果)、Silknoodles(粉丝)、SeavegetableorSeaweed(海带)、Tofu(豆腐)、Driedfish(鱼干)。

食品专业英语

The use of international standards is encouraged Regulations must be science based SPS measures can only be aimed at ensuring food safety and animal and plant health Countries have to notify the WTO Secretariat of any new SPS regulations
Food borne illnesses in the U.S. cause approximately 325,000 hospitalizations and 5,0000 deaths each year Consumer product safety incidents (including injuries and death) cost the U.S. over $700 billion a year Injuries and death occur from both domestic and imported products
8/19/2011
Law Offices of Stewart and Stewart
2
Food Safety: A Global Challenge
1.8 million people died from diarrheic related diseases in 2005. Many of these deaths were a result of unsafe food or water Beijing Declaration on Food Safety (Nov. 2007):

食品专业英语

食品专业英语abimentary toxicisis 食品中毒ablactational food 断奶食品，离乳食品accessary food 辅助食品；食品（中添加的）辅料，佐料；附件acelerated freeze drying(AFD) （食品的）加速冷冻干燥acetic acid preserves 酸渍(保藏)食品acid foods 酸性食品acid forming foods 成酸性食品acid-forming food 成酸性食品Act for preventing the adulteration of articles ex food and drink 防止饮食品掺假法adulterated food 掺杂（假）食品aerated food 充气食品aerospace food 肮空航天食品AFD(acelerated freeze drying) （食品的）加速冷冻干燥airsol food 气密包装食品alimentary codex 食品法规alimentary products 食品animal food 动物性食品，肉食，荤食，动物饲料artificial flavoring agent 人工食品香料，人造风味剂artificial food 人造食品baby food 婴儿食品baked food 焙烤食品baked goods 焙烤食品baked product 焙烤制品，焙烤食品bakery filling 焙烤食品馅bakery product 焙烤食品，面包房产品bakery spices 面包石用得辛料；焙烤食品用香辛料baking food 焙烤食品baking ingredient 焙烤食品配料baking product 焙烤食品bar 棒，杆；方条状食品；长条形面包；巴[压力单位]base former 成碱食品；产碱物base-forming food 成碱性食品basic food 主食；大宗食物；碱性食品，产碱食物，形成碱基的食物BFMIRA(British Food Manufacturing Industries Research Association) 英国食品制造工业研究协会biofood 生物食品biological food 生物食品blind testing,for flavor evaluation （不指明产品名称、生产单位等的）食品香精评价法boilable bag 可煮（聚酯）塑料薄膜食品袋bottled foods瓶装食品breakfast cereal 早餐谷物食品British Food Manufacturing Industries Research Association(BFMIRA) 英国食品制造工业研究协会bromatology 食品学，食物学，饮食学，膳食学bromatotoxismus 食物中毒，食品中毒butter flavoring 奶油（白脱）食品香精butter flavour 奶油（白脱）食品香精；奶油香味C.I. Food black1 (briliant black PN) C.I. 食品黑1；亮黑PNC.I. Food blue 1(indigotin) C.I. 食品蓝1，靛蓝C.I. Food blue 2 (brilliant blue FCF) C.I. 食品蓝图；亮蓝C.I. Food blue 4(blue VRS) C.I.食品蓝4；蓝色VRSC.I. Food brown 1(brown FK) C.I. 食品棕1；棕色FKC.I. Food brown 3 (brown HT) C.I. 食品棕3；棕色HTC.I. Food green 1(guinea green B) C.I. 食品绿1；基尼绿C.I. Food green 2(light green SF yellowish)C.I. 食品绿2；微黄的浅绿SFC.I. Food green 3 (fast green FCF) C.I. 食品绿`3；坚牢绿C.I. Food green 4(green S) C.I. 食品绿4；绿色S C.I. Food orange 2(orange GGN) C.I. 食品橙2；橙色GGNC.I. Food orange 3 (sudan G) C.I. 食品橙3；苏丹G C.I. Food orange 4(orange G) C.I. 食品橙4；橙色G C.I. Food orange 5(beta-carotene,synthelic；carotenes,natural；carotens,vegetable) C.I. 食品橙5；合成β-胡萝卜素，天然胡萝卜素，植物胡萝卜素C.I. Food orange 6( beta-apo-8’-carotenal) C.I. 食品橙6；β-阿朴-8’-胡萝卜素醛C.I. Food orange 7(beta-apo-8’-carotenoic acid,methyl and ethyl esters) C.I. 食品橙7；β-阿朴-8’-胡萝卜素酸，甲酯及乙酯C.I. Food orange 8(canthaxanthin) C.I. 食品橙8；斑蝥黄质C.I. Food red 1(ponceau SX) C.I. 食品红1；丽春红SXC.I. Food red 10(red 2G) C.I. 食品红10；红色2G C.I. Food red 12(red 10B) C.I. 食品红12；红色10B C.I. Food red 14(erythrosine) C.I. 食品红14；赤藓红C.I. Food red 15(Rhodamine B) C.I. 食品红15；罗丹明BC.I. Food red 16(sudan red G) C.I. 食品红16；苏丹红GC.I. Food red 17(allura red AC) C.I.食品红17；诱惑红C.I. Food red 2 (scarlet GN) C.I. 食品红2；猩红GNC.I. Food red 3(azorubine ) C.I. 食品红；偶氮玉红C.I. Food red 4(fast red E) C.I. 食品红4；坚牢红EC.I. Food red 5(ponceau 2R) C.I. 食品红5；丽春红2RC.I. Food red 7(ponceau 4R) C.I. 食品红7；丽春红4R；胭脂红C.I. Food red 8(ponceau 6R) C.I. 食品红8；丽春红6RC.I. Food red 9(amaranth) C.I. 食品红9；苋菜红C.I. Food violet 1(violet 5 BN) C.I. 食品紫1；紫色5BNC.I. Food yellow 1(naphthol yellow S) C.I. 食品黄1；萘酚黄SC.I. Food yellow 13 (uqinoline yellow) C.I. 食品黄13；喹啉黄C.I. Food yellow 2(fast yellow AB) C.I. 食品黄2；坚牢黄ABI. Food yellow 4 (tartrazin) C.I. 食品黄4；柠檬黄C.I. Food yellow 5(yellow 2G) C.I. 食品黄金；黄色2GC.I. Food yellow 7(yellow 27175N) C.I. 食品黄7；黄色27175NCAC （联合国）食品法典委员会；CACCAC(Codex Alimentarius Commission) (联合国)食品法典（规）委员会can goods 罐头食品canned food 罐头食品canned goods 罐头食品；罐头货品cannery 罐头食品厂CCFA(Codex Committee on Food Additive) 食品添加剂法规委员会CCFAC(Codex Committee on Food Additive and Contaminant) 食品添加剂和污染物法规委员会CCFH(Codex Committee on Food Hygiene) 食品卫生法规委员会CCFL(Codex Committee on Food Labelling) 食品标签法规委员会CCRVDF 食品（中）兽药残留法典委员会；CCRVDFCCRVDF(Codex Committee on Residues of Veterinary Drugs in Food) 食品中兽药残留法规委员会CFAA(China Food Additive Production and Application Indastry Association) 中国食品添加剂生产应用工业协会CFN(Council on Food and Nutrition)(Americal Medical Association) 食品和营养委员会[美国医学协会]cheese food 干酪食品chelled food 冷藏食品chilled food 冷藏食品China Food Additive Production and Application Industry Association(CFAA) 中国食品添加剂生产应用工业协会China Technical Committee of Standardization on FoodAdditives(CTCSFA) 中国食品添加剂标准化技术委员会code of practice 食品广告法规codex alimentarius 食品法典，食品法规，食品规范Codex Alimentarius Commission （联合国）食品法典委员会；CACCodex Alimentarius Commission (CAC) （联合国）食品法典（规）委员会Codex Committee on Food Additive (CCFA) 食品添加剂法规委员会Codex Committee on Food Additive and Contaminant (CCFAC) 食品添加剂和污染物法规委员会Codex Committee on Food Hygiene (CCFH) 食品卫生法规委员会Codex Committee on Food Labelling (CCFL) 食品标签法规委员会Codex Committee on Residues of Veterinary Drugs in Food 食品（中）兽药残留法典委员会；CCRVDF Codex Committee on Residues of Veterinary Drugs in Food (CCRVDF) 食品中兽药残留法规委员会codex of food chemicals 食品用化学品法规，食品添加剂法规color FD&C 食品、药品和化妆品着色剂contaminants in food 食品污染物control organ of food hygiene 食品卫生监督机构control system of food hygiene 食品卫生监督制convenience food 方便食品Council on Food and Nutrition(American MedicalAssociation) (CFN) 食品和营养委员会[美国医疗协会]CTCSFA(China Technical Committee of Standardization on Food Additives) 中国食品添加剂标准化技术委员会cure food 腌制食品curing 食品加工（腌、熏等）；腌制；熏制；熟成curry 咖喱，咖喱粉，咖喱食品，咖喱米粉肉；上咖喱粉deep-frozen food 深冻食品defrostation 除霜，融霜，冲霜；（食品）解冻defrosting 除霜，融霜，冲霜；（食品）解冻dehydrated food 脱水食品，人工加热干制食品dehydrated food industry 脱水食品工业Dehyrated Foods Industry Council (DFIC) 脱水食品工业委员会delicacies of season 时鲜食品delicacy 美味食品，鲜美食物designer food 防癌（特制）食品DFIC (Dehyrated Foods Industry Council) 脱水食品工业委员会diabetic food糖尿病患者食品diabetic product 糖尿病人食品dietary food 疗效食品dietetic food 疗效食品direct food additive 直接食品添加剂eatable 可食用的；食物，食品edible 可食的；食品的EEC serial No. 欧共体（食品添加剂）顺序号EFEMA(European Food Emulsifer Manufacturers Association) 欧洲食品乳化剂制造者协会encapsulating agent for food additives and vitamins 食品添加剂和维生素用包囊剂engineering food 工程食品enrich （食品）增补（营养素），强化；富集，浓缩；加料enriched food 强化（营养素）食品Expert Committee on Food Additive 食品添加剂专家委员会extruded food 挤压食品Fabricated food 合成食品，组合食品FAC(Food Advisory Committee) (英国)食品咨询委员会fad food 应时食品FAO/WHO Joint Committee of Alimentary Codex(CA-C) FAO/WHO食品卫生法规联合委员会FAP(Food Additive Petition)(U.S.) 食品添加剂申请书FAS（Food Additives Seriser）食品添加剂丛书FASS(Food Additives and Comtaminants Committee) (英国)食品添加剂及污染物委员会FCC(Food Chemicals Codex) 食品用化学品法规，食品用化学品法典FD&C (Food,Drug and Cosmetic Act) 食品、药物及化妆品条例（法）FDA 美国食品与药物管理局；美国FDAFDA(U.S.Food and Drug Adinistration) 美国食品与药物管理局FDD(Food and Drug Directorate) 食品和药物理事会fecala [由葛根、木薯等植物淀粉制成的食品] Federal Food Drugs and Cosmetic Act 联邦食品药品化妆品法(美国)Federal food standards （美国）联邦食品标准Federal Food,Drug,and Cosmetic Act(FFDCA) 联邦食品、药物和化妆品条例（法）fermentating food 发酵食品，酿造食品fermented goods 发酵制品，发酵食品FFDCA(Federal Food , Drug ,and Cosmetic Act)联邦食品、药物和化妆品条例（法）FG(food grade) 食品级FIA(Food Ingredients Asia) 亚洲食品配料展览会FIC(Food Ingredients China) 中国食品配料展览会FIE(Food Ingredients Europe) 欧洲食品配料展览会finished food 制成的食品FISA(Food Ingradients of South American) 南美食品配料展览会flavology （食品）风味学flavor food 风味食品flavor industry 食品香料工业，调味料工业flavor-dependent food 依赖香精的食品；与香味有关的食品flavor-independent food 不依赖香精的食品；与香味无关的食品flavorings 食品香精[表示多数]flavour aditive 香味添加剂，食品香精添加剂flavour adjunct 食品香精辅助物flavouring foods 调味食品flavouring industry 食品香料香精工业flavouring matter 食品香料FMF(Food Manufacturer’s Federation(London)) (伦敦)食品制造商联合会FNP(Food and Nutrition Paper) （联合国粮农组织）食品与营养文集FNS(Food and Nutrition Serise) （联合国粮农组织）食品与营养丛书fold flavor 浓缩过的食品香精(香料)food 食品，食物，粮食，养料food additive 食品添加剂Food Additive Petition (U.S.) (FAP) 食品添加剂申请书food additives 食品添加剂Food Additives Amendment 食品添加剂修正案Food Additives Series(FAS) 食品添加剂丛书food adjunct 食品助剂food adulteration 食品掺假Food Advisory Committee(FAC) 食品咨询委员会food allergy 食品过敏food analysis 食品分析Food and Drug Administration (FDA) of U.S. 美国食品与药物管理局Food and Drug Administration(U.S.)(FDA) 美国食品与药物管理局Food and Nutrition Board(FNB) 食品与营养委员会Food and Nutrition Paper(FNP) （联合国粮农组织）食品与营养文集Food and Nutrition Series(FNS) （联合国粮农组织）食品与营养丛书food antiseptics 食品防腐剂food chemicals 食品用化学品Food Chemicals Codex Committee 食品用化学品法典（规）委员会Food Chemicals Codex(FCC) 售用化学品法典；食品用化学品法规food chemistry 食品化学food color 食品（用）色素food constituent 食品成分food contamination 食品污染food control 食品质量控制，食品质量检查food distribution center （美）食品分销中心，批发站food dye 食品（用）色素food engineer 食品工程师food engineering 食品工程（学）food enricher 食品强化剂food factory 食品厂food fermentation 食品发酵food flavour 食品香味；食品香精，食品香料；食品调味料food flavouring 食用调味料，调味品，食品香精food fortification 食品强化food fortifier 食品强化剂food grade mineral oil 食品级矿物油food grade(FG) 食品级food green S 食品绿Sfood handling 食品加工food hygiene食品卫生学food hygiene law 食品卫生法food hygienic quality detection 食品卫生质量鉴定food industry 食品工业food infection 食品（带菌）传染food ingredient 食品成分，食品配料Food Ingredients Asia(FIA) 亚洲食品配料展览会Food Ingredients China(FIC) 中国食品配料展览会Food Ingredients Europe(FIE) 欧洲食品配料展览会Food Ingredients of South American(FISA) 南美食品配料展览会food inspection 食品检验food inspection rules 食品卫生检验规则food irrdiation 食物照射，食品辐照food labelling 食品标志food laws 食品法规food legislation 食品立法food microbiology 食品微生物学food nutrition 食品营养food of animal origin 动物性食品food of plant orgin 植物性食品food packaged 食品包装food packing 食品包装food preservation 食品保藏food preservative 食品保存剂，食品防腐剂food processing 食品加工；食品热杀菌food processing aide 食品加工助剂food processing industry 食品加工工业food processing plant 食品加工厂food product 食物产品，食品food products regulations 食品法规food regulation 食品法规food requirements 对食品的需要food safety 食品安全性Food Safety and Quality Service(FSQS) 食品安全与质量管理处Food Safety Council of U.S. 美国食品安全性协会Food Safey and Inspeciton Service (FSIS) 食品安全检验处food sanitation law 食品卫生法规food science 食品科学food spoilage 食物腐败，食品败坏food stability 食品稳定性，食品耐贮性food stamp 食品券food standard 食品标准food standard committee 食品标准委员会food starch, modified 食品用改性淀粉food starch, unmodified 食品用未改性淀粉food sterilization equipment 食品杀菌设备food storage 食品贮存food substance 食品food supervisions 食品卫生监督food supplement 食品增补剂food supplementation 食品增补food surveillance 食品监督food tainer 食品包装（纸板）箱food technologist 食品工艺师，食品工艺学家food technology 食品工艺学food texture 食品组织Food toxicology 食品毒理学Food, Drug, and Cosmetic Act 食品，药物与化妆品法food-grade gelatin 食品级明胶foodpack 食品包装food-packaging 食品包装food-related 与食品相关的fortification of foods 食品强化fortified food 强化食品freezed food 冷冻食品frozen food 冷冻食品frozen storage （食品的）冷冻贮存frozen storage hold 冷冻食品的贮存FSIS(Food Safety and Inspection Service) 食品安全检验处FSQS(Food Safety and Quality Service) 食品安全与质量管理处functional foods 功能性食品gelled food 凝胶食品gelled foodstuff 凝胶食品generally recognized as safe(GRAS) （食品添加剂的）公认安全，一般认为安全genetically modified food,GMF 转基因食品geriatric food 老年食品GM food (genetically modified food) 转基因食品gourmet food 鲜美食品，珍贵食品grading food quality 食品质量分级GRAS(generally recognized as safe) （食品添加剂的）公认安全，一般认为安全green food 绿色食品grocery 食品杂货；食品杂货店；小酒馆Health food 健康食品，保健食品Health Ingredients Europe(HIE) 欧洲健康（保健）食品配料展览会health-care food 保健食品heat-and-eat food pack 加热即食的包装食品，快速食品heat-and-eat frozen food 加热即食的冷冻食品，速冻快速食品HIE(Health Ingredients Europe) 欧洲健康（保健）食品配料展览会hyposite 低热量食品ICMSF 国际食品微生物标准鉴定委员会；ICMSF IFAC(International Food Additives Council) 国际食品添加剂委员会IFIS(Iternational Food Information Service) 国际食品咨询服务处IFMA(International Food Manufacture Association) 国际食品制造者协会IFST(Institute of Food Science and Technology) 食品科学与工艺学学会IFT(Institute of Food Technologists) 食品工艺学家学会[美]indicator of food hygiene quality 食品卫生质量指标indirect food additive 间接食品添加剂infant food 婴儿食品infant formula 婴儿配制食品INFD(International Network of Food Data) 国际食品数据网inflight meal 航空食品，飞机内用的便餐，机内客饭INS(International Numbering System) 国际编码系统[联合国食品法典委员会]inspector of food hygiene 食品卫生监督员instant food 即食品instantizer 速溶剂；速溶机；速溶食品生产设备Institute of Food Technologists(IFT) 食品工艺学家学会[美]intentional food additive 有意食品添加剂，故意（加入的）食品添加剂intermediate-moisture foods 中等水分食品International Commission on Microbiological Specifications for Foods of IAMS 国际食品微生物标准鉴定委员会；ICMSFInternational Food Additives Council (IFAC) 国际食品添加剂委员会International Food Information Service(IFIS) 国际食品咨询服务处International Food Manufacture Association(IFMA) 国际食品制造者协会International Network of Food Data (INFD) 国际食品数据网International Uion of Food Science and Technology(IUFOST) 国际食品科学技术协会International Union of Food Science andTechnology 国际食品工艺学联合会；IUFOSTInternational Union of Food Workers (IUF)International Union of 国际食品工作者联合会invalid food 疗效食品，病人食品irradiated food 照射食品，辐照食品irradiated product 照射（杀菌）食品irradiation 辐射，照射；食品照射保藏法isolate flavor 单离食品香料IUF(International Union of Food Workers ) 国际食品工作者联合会IUFOST 国际食品工艺学联合会；IUFOST IUFOST(International Uion of Food Workers) 国际食品科学技术协会Japan Food Additives Associatiion(JFAA) 日本食品添加剂协会Japanese Standard of Food Additives(JSFA) 日本食品添加剂标准JECFA FAO/WHO 食品添加剂专家联合委员会；JECFAJECFA(Jonint FAO/WHO Expert Committee on Food Additives) FAO/WHO 食品添加剂联合专家委员会jecorize （食品的）鱼肝油（增补）化，外加鱼肝油JFAA(Japan Food Additives Associtatioin) 日本食品添加剂协会JFCMP(Jonit FAO/WHO Food Contamination Monitoring Programme) FAO/WHO联合食品污染监控计划Joint FAO/WHO Expert Committee on Food Additives FAO/WHO 食品添加剂专家联合委员会；JECFAJoint FAO/WHO Expert Committee on Food Additives(JECFA) FWO/WHO食品添加剂联合专家委员会Joint FAO/WHO Food Contamination Monitoring Programme(JFCMP) FAO/WHO联合食品污染监控计划JSFA(Japanese Standard of Food Additives) 日本食品添加剂标准junior food 幼儿食品junket 凝乳食品Junket dessert 乳酪食品kasher 犹太食品lacquers 漆；（食品容器的）涂料；罐头涂料lasting food 防腐食品，耐入存的食品leavened food 发酵食品，膨发食品low acid foods 低酸性食品[pH在4.6以上的食品] low calorie food 低热量（能量）食品low-fat food 低脂（肪）食品low-fat spread 低脂（肪）涂抹食品lubricating oil for food machine 食品工业用机械润滑油management of food hygiene 食品卫生管理marine food 海产食品，海味marine food 海产食品，海味microwaveable food 微波食品milk substitute 代乳食品minimally processed foods 最少加工食品modified food starch 改性食品用淀粉National Canners Association (NCA) (美国)罐头食品协会National Nutritonal Foods Association(NNFA) （美国）全国营养食品协会NCA(national Canners Association) （美国）罐头食品协会negative list （食品添加剂）禁止使用的一览表；否决单neutraceutical [具有预防疾病性质的一类食品添加剂，如β-胡萝卜素]niacytin 结合烟酸，烟酸与糖的络合物[由烟酸与食品中的某些成分结合而成]NNFA(National Nutritional Foods Association) (美国)全国营养食品协会novel food 新颖食品nutritive 营养的，滋养的，食品的，食物的objectionable constituent （食品中）有害成分olderly food 老年人食品pabulum 食粮，食品，饲料packing 充填物；食品加工业；填充；填料parkelp 褐藻类（制）食品pastry 焙烤（面制）食品，发面点心，面制糕点perishable 易腐的，易坏的；易腐食品；易腐货载perishable food 易腐食品pet food 宠物食品，玩赏动物食品品/农药残留物检测系统- Chemical/pesticideresidue testing;外界污染源勘测仪器- Detection of foreign contaminating objects;实验室设备和传感器- Laboratory equipment and sensors;射线杀菌和巴氏杀菌消毒技术- Irradiation sterilization and pasteurization technology;超高温杀菌设备- Over-temperature sterilization equipment;冷冻速冻设备- Freezing and deep freezing equipment;超临界萃取设备- Over-critical extraction equipment;膜分离设备- Velum seperation equipment;分子蒸馏设备- Molecule distillation equipment;无菌（真空）包装设备- Vacuum packaging equipment;化学品分析仪器- Chemical analyzers;食品成分分析仪器- Constituent analyzers;过滤设备- Filtration equipment;食品预处理设备- Food preparation equipment;湿度控制仪器- Humidity control equipment;食品配料分析仪器- Ingredient analyzers;污染控制设备- Pollution control equipment;离析器- Separators;饮业清洁设备- Catering sanitizers;温度纪录仪器- T emperature recording equipment; 检测设备- Testing equipment;废物处理设备- Waste disposal equipment;水质量分析和控制设备- Water quality analysis and control equipment;气相／液相色谱仪- Gas/Liquid chromatogram apparatus.溶剂- Solvents;餐饮业厨房用地板- Kitchen flooring for catering; 手套- Gloves;清洁剂- Cleanser;试纸、试剂- Test paper and reagent.审核和认证服务- Auditing and certification;数据库和软件服务- Databanks and software on regulatory issues;实验室食品分析服务- Food analysis laboratory services;咨询服务- Consulting services;食品质量控制管理服务- Food quality control management services;食品安全管理服务- Food safety management services; 食品卫生管理服务- Food hygiene management services;HACCP和BRC培训服务- HACCP & BRC training services;微生物检测和认证服务- Microbiology testing and identification services;专家咨询服务- Regulatory experts services;食品安全保障技术- Food safety guarantee technology;生物工程技术- Biology engineering technology. acceptable daily intake (ADI)每日允许摄入量acclimatization 气候适应accumulate 蓄积acetylandromedol 乙酰柽木醇毒acceptable risk level 可接受的危险水平acid-forming food 成酸性食品acid value 酸价Achromobacterium 无色菌属Act for preventing the adulteration of articles ex food and drink 防止饮食品掺假法activator 激活剂,活化剂activity coefficient,AC 活性系数actomyosin 肌凝蛋白acute toxicity test 急性毒性试验additive action 相加作用adipose tissue 脂肪组织administrative rule 行政规范adrenal cortical hormone 肾上腺皮质激素adsorption 吸附,吸附作用aerobic repiration 有氧呼吸aflatoxin 黄曲霉毒素after-ripeness 后熟Agaricus 伞草属Agrostemma githago L. 麦仙翁Adequate intake,AI 适宜摄入量alamine 丙氨酸albumin 白蛋白albuminuria 蛋白尿alcohol 酒精alimentary codex 食品法规Alkaligenes 产碱杆菌属allowance 供给量alpha-BHC a-六六六alpha hemolytic streptococcus甲型溶血性链球菌Alternaria 交链孢霉aluminum hydroxide 氢氧化铝aluminum sulfate 硫酸铝Alzheimer's dementia早老性痴呆(阿耳茨海默痴呆)Amanita muscaria 毒蝇伞Amanita pantherina 豹斑毒伞Amanita phalloides 毒伞Amanita verna 白毒伞Amanita virosa 鳞柄白毒伞amaranth 苋莱红amatoxins 毒伞八肽类Ames test Ames 试验,艾姆斯试验amino acid pattern 氨基酸模式ammonia 氨Amoeba 阿米巴属,阿米巴原虫,变形虫属amphetamin chloride 冰毒amygdalin 苦杏仁甙amyl nitrite 亚硝基异戊酯amylose 直链淀粉amylopectin 支链淀粉anabolism 合成代谢anaerobic respiration 厌氧呼吸Andersen`s disease 安德森病angular stomatitis 口角炎anion exchange resins 阴离子交换树脂anisatin 毒八角亭antagonistic action 拮抗作用anthraquinone 蒽醌anti-cancer drugs 抗癌药物antiketogenesis 抗生酮作用antioxidant 抗氧化剂antitrypsin 抗胰蛋白酶anthropometry 人体测量学apatite 磷灰石apparent digestibility 表现消化率appetite 食欲apoferritin 脱铁铁蛋白apolipoprotein 载脂蛋白applied nutrition 应用营养aquatic organism 水生生物aquatic product 水产品arachidonic acid 花生四烯酸arcus senilis 老年环arginine 精氨酸arsenic 砷Arthrinium 节菱孢属Ascaris lumbricoides 蛔虫Ascaris vermicularis 蛲虫Ascomycetes 子囊菌纲ascorbate 抗坏血酸盐ascorbic acid 抗坏血酸Aspergillus 曲霉属Aspergillus albicans 白曲霉Aspergillus candidus 亮白曲霉Aspergillus flavus 黄曲霉Aspergillus fumigatus 烟曲霉Aspergillus glaucus 灰绿曲霉Aspergillus nidulans 构巢曲霉Aspergillus niger 黑曲霉Aspergillus niveus 霉白曲霉Aspergillus ochraceus 赭曲霉Aspergillus parasiticus 寄生曲霉Aspergillus restrictus 局限曲霉Aspergillus terreus 土曲霉Aspergillus ustus 焦曲霉Aspergillus versicolor 采色曲霉Aspergillus wentti 温特曲霉atherosclerosis 动脉粥样硬化autophagy 自吞噬availability 可利用率avidin 抗生物素蛋白azide 重氮化合物BBacillus anthracis 炭疽杆菌Bacillus cereous 蜡样芽胞杆菌Bacillus erysipelatos-suis 猪丹毒杆菌Bacillus subtilis 枯草杆菌Bacillus tuberculosis bovis 牛型结核杆菌bacon 咸猪肉bacterial mutation test 细菌诱变试验bacteriocidal substance 杀菌物质bacteriophage 噬菌体balanced diet 平衡膳食balance test 平衡实验Balantidium coli 结肠小袋绦虫B.alcaligenes metalcaligenes 粪产碱杆菌barley 大麦basal metabolic rate,BMR 基础代谢率basal metabolism，BM 基础代谢basic energy exenditure,BEE 基础能量消耗base-forming food 成碱性食品Basidiomycetes 担子菌纲bean curd 豆腐bean curd blade 百叶bean sprout 豆芽beet 甜菜beetle 甲虫类benefit-risk analysis 利害分析benzimidazole 苯骈咪唑benz(a)anthracene (BA) 苯并(a)蒽benzo(a)pyrene (B(a)P) 苯并(a)芘benzylamine oxidase 苄胺氧化酶beriberi 脚气病beta-BHC β-六六六β-carotene β-胡萝卜素beta hemolytic streptococcus乙型溶血性链球菌betanin 甜菜苷BHC;1,2,3,4,5,6-hexachlorocyclohexane六六六bilirubin胆红素biliverdin 胆绿素bilobol 白果(二)酚bioconcentration 生物富集,生物浓集biodeterioration 生物危害bioenergetics 生物能量学biofeedback 生物反馈biohazard 生物危害biological concentration生物富集,生物浓集biological expansion 生物性膨胀(罐头) biological half-time 生物半减期biological prevention 生物防治biological value 生物价(生理价值) biosynthesis 生物合成biotin 生物素biotransformation 生物转化biotransport 生物转运bis(P-chlorophenyl)acetic acid pp'-滴滴埃1,l'-bis(P-chlorophenyl)-2,2--dichloroethane pp′-滴滴滴1,l'-bis(P-chlorophenyl)-2,2-dichloroethylenepp′-滴滴伊1,1'-bis(P-chlorophenyl)-2,2,2trichloroethane pp′—滴滴涕Bitot`s spots(patches) 结膜干燥,比托斑点bitter almond kernel 苦杏仁bittern 盐卤Biuron 敌草隆bleach 漂荡,预煮bleaching agent 漂白剂blindness 盲,视觉缺失blood clam 蚶body mass index,BMI 体重指数botulin(botulismotoxin) 肉毒菌毒素botulism 肉毒中毒Bouin's solution 鲍音液Bovine Sponglform Encephalopathy,BSE疯牛病bran 糠branched chain amino acid 支链氨基酸breakdown 分解breast milk 母乳broad bean 蚕豆bromethane 溴甲烷bromomethane；methyl bromide 溴甲烷brown rice 糙米Brucella 布氏杆菌属Brucelliasis 布氏杆菌病B.subtilis test 桔草杆菌试验B.thermophilie flat sour 嗜热性平酸苗butenolide 丁烯酸内酯butylated hydroxyanisole 丁基羟基茴香醚butylated hydroxytoluene 二丁基羟基甲苯B.welchii(B.perfringens) 韦氏杆菌(产气荚膜杆菌)Ccachexia 恶病质cadaverine 尸胺cadmium 镉cadmium carbonate 碳酸镉cadmium chlorate 氯酸镉cadmium hydroxide 氢氧化镉cadmium nitrate 硝酸镉cadmium sulfide 硫化镉caffeine 咖啡碱calciferol 钙化醇calcitonin,CT 降钙素calcium 钙caloric quotient 热能系数calorie 卡(路里)calorifacient 生热的,产热的calorimeter 测热计,热量计calorimetry 测热法Camplobacter fetus subsp.jejuni胎儿弯曲菌空肠亚种Camplobacterjejuni 空肠弯曲菌Candida 假丝酵母,念珠菌属cannabidiol 大麻二酚cannabinol 大麻酚cannabis seed oil poisining 大麻子油中毒canned food 罐头食品capsanthin 辣椒红caramel 酱色,焦糖carbamate 氨基甲酸酯carbohydrate 碳水化物carbonic anhydrase 碳酸酐酶carcinogen 致癌物carcinogenicity test 致癌试验carithamine 红花黄色素carnitine 肉毒碱casein 酪蛋白cassava 木薯catabolism 分解代谢cation exchange resins 阳离子交换树脂cell transformation test 细胞转化试验cellulose 纤维素ceramics 陶瓷ceruloplasmin 血浆铜蓝蛋白cesium 铯chemical expansion 化学性膨胀(罐头) chemical engineering , chemical industry,chemical technolog 化工chemical pollution 化学污染chemical prevention 化学防治Chlorella 小球藻属chlorinated hydrocarbon,organochlorine氯化烃,有机氯chlorogenic acid 绿原酸cholesterol 胆固醇cholecal ciferol 维生素D3,胆钙化醇choline esterase 胆碱酯酶chromium 铬chromosome 染色体chromosome abberation 染色体畸变chromosome aberration assay test染色体畸变分析试齄chronic mercury poisoning 慢性汞中毒chronic toxicity test 慢性毒性试验chylomicron 乳糜微粒cigarette 香烟Citreoviridin 黄绿青霉素citrinin 桔青霉素Cladosporium 枝孢属clam 蛤Clavus secalinus 麦角Claviceps purpurea Tulasne 麦角菌cleaner 洗涤剂cleaning 净化cleavage of phosphide ester linkage磷酯键裂解cleft palate 腭裂Clitocybe 杯伞属Clostridium 芽胞杆菌属Clostridium botulinum 内毒杆菌Clostridium butylicum 丁酸杆菌Clostridium perfringens 产气荚膜杆菌coagulant 凝固剂coagulase 凝固酶cobalt 钴cobalt chloride 氯化钻coffee 咖啡colchicine 秋水仙碱cold frozen 冷冻cold press 冷榨cold sterilization 冷灭菌cold storage 冷藏coliform group 大肠菌群colitap 大肠菌快速检验纸片coli test 大肠杆菌试验colliod 胶体colloid system 胶体系统colonization factor antigen,CFA定居因子抗原complementary action 互补作用concentrated milk 浓缩奶concentration factor 浓集系数condensed milk 炼乳congenital mercury poisoning先天性汞中毒conglycinin 伴大豆球蛋白conjunctival dryness 结膜干燥contaminants in food 食品污染物contaminants of biological origin生物性污染物contaminants of chemical origin化学性污染物contaminants of radioactive origin放射性污染物contamination 污染control organ of food hygiene食品卫生监督机构control system of food hygiene食品卫生监督制copper 铜corn cockle seed 麦仙翁籽corn soybean milk (CSM) 玉米大豆乳coronary heart disease 冠心病cowmilk 牛乳Coxsackie virus 柯沙奇病毒crayfish 蝲蛄critical control point,CCP 关键控制点critical porion 敏感期cumulative coefficient 蓄积系数cumulative toxicity index 蓄积毒性系数cumulative toxicity test 蓄积毒性试验Curcuma longa 姜黄curcumin 姜黄素β-cyanoalanine β-氰丙氨酸cyanogenetic glycoside plant poisoning含氰甙植物中毒cyanogenetic glycoside 含氰甙cyanomethemoglobin 氰化正铁血红蛋白cycasin 苏铁素cyclamate 环己氨基磺酸盐cyclic N-nitroso compound环状N-亚硝基化台钧cyclochlorotine 环氯素cysteine 半胱氨酸cystine 胱氨酸cytochrome 细胞色素cytochrome P450s,CYP 细胞色素P450酶系cytochrome oxidase 细胞色素氧化酶Ddaily dietary allowance 每日膳食供给量Datura stramonium L. 蔓陀萝day blindness 昼盲(症)daylily 黄花莱,金针莱21-day survival index 21天哺育成活率2,4-D;2,4-dichlorophenoxyacetic acid 2,4-D; 2,4-二氯苯氧醋酸DDVP；dichlorvos；dichlorphos 敌敌畏dealkylation 脱烷基化作用deamination 脱氨基作用Debaryomyces 德巴利氏酵母属decimal reduction time (DRT)90%递减时间diarrhea 腹泻difference between individuals 个体差异delayed neurotoxicity 迟发性神经毒作用delayed neurotoxicity test 迟发神经毒性试验delta-BHC δ-六六六Demeton,systox 内吸磷Density of energy 热能密度Density of nutrient 营养素密度dental plaque 斑牙deoxyadenosylcobalamin 腺苷钴胺酸Deoxynivalenol (DON) 脱氧雪腐镰刀菌醇descendant 子系体,后代Deuteromycetes (Imperfect fungi)半知茵纲(不完全菌纲)dhurrin 蜀黍氰甙diabetes mellitus,DM 糖尿病diabetic ketoacidosis 糖尿病酮症酸中毒diacetoxyscirpenol 二醋酸熏草镰刀菌烯醇dialycerides 甘油二脂Diazinon 二嗪农dibenz(a,h)anthracene,DBA 二苯并(a,h)蒽dichloro-diphenyltrichloroethane;1,1,1-trichloro-2, 2-bis(P-chlorophenyl)ethan滴滴涕(DDT)dientamoeba fragilis 脆双核阿米巴diet 膳食,饮食dietary 食谱,饮食的dietary history 饮食习惯dietary fiber 膳食纤维dietary guidelines 膳食指南dietary recall 膳食回顾dietary reference intakes,DRIs膳食营养素参考摄入量dietary reference values,DRVs 膳食参考量difference between species 种间差异digestibility 消化率digestion 消化dihydrochalcone 二氢查耳酮dihydronivalenone 二氢雪腐烯酮dihydrosafrole 二氢黄樟素1,25-dihydroxycholecalciferol 1,25-二羟维生素D3 7,12-dimethylbenz(a)anthracene；7,12-DMBA7,12-二甲基苯并(a)蒽dioxin 二噁英direct calorimetry 直接测热法discrimination factor 差异系数diterpene 双萜dithion 畜虫磷diverticulosis 憩室病DNA repair synthesis test DNA修复合成试验domestic animal 家畜dominant lethal test 显性致死试验dopamine-β-hydroxylase 多巴胺-β-羟化酶dose-effect(dose-response) relationship 剂量效应(反应)关系drogs 废渣dried bean curd 豆腐干Drosophila melanogaster recessive lethal test 果蝇隐性致死试验Drosophila recessive lethal assay 果蝇隐性致死试验duodenum 十二指肠dwarfism 矮小,侏儒症dystrophic hyperkeratosis 营养不良性角化过度Eeating out 出外用膳eating patterns 饮食习惯Echinococcus granulosus 细粒棘球绦虫ECHO virus 埃柯病毒ecosystemic equipoise 生态平衡edema 水肿Edible microorganismus 食用微生物elastin 弹性蛋白elderly 老年人elementary school 小学Embadomonas intestinalis 肠内滴虫emulsion 乳胶,乳浊剂,乳剂emulsoid 乳胶体energy 热能energy coefficient 能量系数endemic arsenic poisoning 地方性砷中毒endemic cretinism 地方性克汀病endemic disease 地方病endemic fluorine poisoning 地方性氟中毒endopeptidase 肽链内切酶endosperm 胚乳energy requirment 热能需要量Engel's index 恩格尔指数enrichment 强化(食品)enterogastrone 肠抑胃素enterogenous cyanosis 肠原性青紫enteroinvasive E.Coli 肠侵袭性大肠杆菌enteropathogenic E.Coli 肠致病性大肠杆菌enterotoxigenic E.Coli 肠产毒性大肠杆菌enterotoxin 肠毒素epinephrine 肾上腺素epiphysis 松果体,骨骺epithollium 上皮epoxide 环氧化物12,13-epoxytrichothecenes 12,13-环氧单端孢霉烯族化合物ergocalciferol 麦角骨化醇,维生素D2 ergometrine 麦角新碱ergometrinine 麦角异新碱ergot 麦角ergotamine 麦角胺ergotism 麦角中毒ergotoxine 麦角毒Erwinia 欧文菌属erythocytes 红细胞erythroskyrin 红天精Escherichia 埃希菌属Esherichia coli 大肠杆菌essential amino acid 必需氨基酸essential fatty acid 必需脂肪酸esterification 酯化(作用)estimated safe and adequate intake安全适当的建议摄入量estrogen 雌激素ethion 乙硫磷ethnic 人种的,人种学的Eumycetes 真菌纲evaporated milk 脱脂牛奶FFacioletta ilocana 伊族棘口吸虫fallout 沉降灰FAO/WHO Joint Committee of Alimentary Codex(CA-C) FAO/WHO食品卫生法规联合委员会farina 面粉,淀粉Fasciola hepatica 肝片吸虫Fasciolopsis 姜片虫属Fasciols heterophyes 异形吸虫fast-food 快餐fat 脂肪Fat-soluble vitamins 脂溶性维生素fatty acid 脂酸fecundation index 受孕率Federal Radiation Council,FRC 美国联邦辐射委员会feeding test for 90 days 90天喂养试验feeding test for 7 days 7天喂养试验Federal Food Drugs and Cosmetic Act联邦食品药品化妆品法(美国)。

食品专业英语-第四章

SAFETY EVALUATION
10 CRISIS MANAGEMENT
FOR FOOD INDUSTRY
LESSON 4 FOOD ADDITIVES
第3页
Food additives are defined as a class of substances that are used in the production, processing, storage and packaging of food so as to extend the shelf-life and meet the processing needs for improving the quality, color, flavor and taste.
第6页
Definition of food preservatives
Food preservatives are a series of substances added to food to prevent decomposition and prolong the shelf-life of food. More specifically, preservatives refer to a class of substances used in food processing in order to inhibit the microbial activity, prevent spoilage caused by the contamination of microorganisms in the process of production, transportation, storage and circulation, improve the food preservation and retain the edibleness of food. They generally play the role of functions of antibacterial and antioxidants agents, which can not only inhibit the growth of molds, yeasts and bacteria, but also can prevent food from producing rancid odour, restrain the formation of browning and dark spots.