中国美食的英文介绍(非常精美全面)
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English Introduction to Chinese Cuisine (Very Exqu
CATALOGUE
目录
The Origin and History of Chinese CuisineThe main cuisines in ChinaChinese cooking techniques and specialty ingredientsThe Global Influence of Chinese CuisineTable Etiquette and Cultural Connotation of Chinese Cuisine
Chinese food culture has a strong cultural heritage. It emphasizes the harmony between man and nature, paying attention to the use of seasonal and local foods, as well as the balance between sweet, sour, bitter, and salty flavors.
Characteristics: Famous for its rich and savory dishes, with a focus on cooking with fresh seasonal ingredients.
Chinese cooking techniques and specialse cuisine is known for its simple yet delicious flavors, often using light seasoning and cooking methods to retain the natural flavors of ingredients.
CATALOGUE
04
Chinese cuisine has a long history and is known worldwide for its unique flavors and cooking techniques. It has been influenced by various cultures and has evolved over time, making it one of the most diverse and delicious cuisines in the world.
The influence of Chinese cuisine has also been felt in international cuisine, as many chefs and food lovers have embraced Chinese cooking techniques and flavors, integrating them into their own dishes and recipes.
Soy sauce is a common seasoning in Chinese cooking, used for flavoring dishes. It is made from fermented soybeans and has a salty taste.
Soy sauce
Chili sauce is made from chilies, vinegar, and salt. It is used as a condiment for adding spiciness to dishes.
Hoisin sauce is made from soybeans, garlic, and spices. It is used as a seasoning for dishes such as Peking duck and barbecue ribs.
Hoisin sauce
The Global Influence of Chinese Cuisine
Characteristics
Emphasizes freshness, tenderness, and taste.
Typical dishes
Dim Sum, roast meats, seafood dishes, and rice dishes.
Key ingredients
Fresh seafood, rice, and a variety of vegetables.
These events provide a platform for chefs from around the world to showcase their skills, exchange ideas, and compete for the best dishes. It also helps to promote the development of Chinese cuisine culture and improve its global reputation.
With the globalization of Chinese culture, the influence of Chinese cuisine will continue to expand. More people will become interested in Chinese food and its cooking techniques, leading to a growing demand for Chinese restaurants and catering services.
Key ingredients
Chili peppers, Sichuan peppercorns, garlic, ginger, and fermented bean curd.
Style
Known for its complex flavors and unique cooking methods, Sichuan cuisine often uses "ma la" (numbing and spicy) flavor profile.
Chinese restaurants can be found in almost every corner of the globe, serving the local population and attracting tourists from all over the world. Chinese food has become a popular choice for many people due to its rich flavors, healthy cooking methods, and the variety it offers.
In modern times, Chinese cuisine has continued to evolve and develop. With the influence of Western culture and technology, Chinese cuisine has gradually adopted modern methods and technologies to create more diverse and delicious dishes.
CATALOGUE
03
Steaming：Steaming is a healthy way to cook, as it preserves the nutrients in food. It is commonly used for making dim sum and other dishes where the ingredients are wrapped in leaves or buns.
During the Qin and Han dynasties, the development of Chinese cuisine was further promoted by the advancement of science and technology. The invention of gunpowder and the popularization of the iron pan led to the emergence of more cooking methods and techniques.
The Origin and History of Chinese Cuisine
CATALOGUE
01
Chinese cuisine has a long history, dating back to the Xia, Shang, and Zhou dynasties. It has since evolved and developed continuously, influenced by various factors such as geography, climate, and ethnic groups.
With the development of transportation and trade, Chinese cuisine has gradually been influenced by neighboring countries and regions, leading to the formation of various local cuisines.
VS
There are numerous international competitions and selection activities for Chinese cuisine, such as the World Chinese Cuisine厨艺大赛, which aim to promote the exchange and development of Chinese cuisine culture.
Chili sauce
Oyster sauce is made from oyster extracts and is used as a seasoning for vegetables, meats, and seafood. It has a rich, salty taste.
Oyster sauce
The main cuisines in China
CATALOGUE
02
Characteristics
Spicy and pungent, with a strong use of chili peppers and Sichuan peppercorns.
Typical dishes
Mapo Doufu, Chongyang Festival Chicken, and Laojiao Chicken.
The early development of Chinese cuisine was mainly influenced by the Yellow River Valley civilization. The diet at that time mainly consisted of grains, vegetables, and meat, providing the foundation for modern Chinese cuisine.
The Tang and Song dynasties were periods of great development for Chinese cuisine. With the development of economy and culture, people had higher demands for food, leading to the birth of many famous chefs and their cooking techniques.
CATALOGUE
目录
The Origin and History of Chinese CuisineThe main cuisines in ChinaChinese cooking techniques and specialty ingredientsThe Global Influence of Chinese CuisineTable Etiquette and Cultural Connotation of Chinese Cuisine
Chinese food culture has a strong cultural heritage. It emphasizes the harmony between man and nature, paying attention to the use of seasonal and local foods, as well as the balance between sweet, sour, bitter, and salty flavors.
Characteristics: Famous for its rich and savory dishes, with a focus on cooking with fresh seasonal ingredients.
Chinese cooking techniques and specialse cuisine is known for its simple yet delicious flavors, often using light seasoning and cooking methods to retain the natural flavors of ingredients.
CATALOGUE
04
Chinese cuisine has a long history and is known worldwide for its unique flavors and cooking techniques. It has been influenced by various cultures and has evolved over time, making it one of the most diverse and delicious cuisines in the world.
The influence of Chinese cuisine has also been felt in international cuisine, as many chefs and food lovers have embraced Chinese cooking techniques and flavors, integrating them into their own dishes and recipes.
Soy sauce is a common seasoning in Chinese cooking, used for flavoring dishes. It is made from fermented soybeans and has a salty taste.
Soy sauce
Chili sauce is made from chilies, vinegar, and salt. It is used as a condiment for adding spiciness to dishes.
Hoisin sauce is made from soybeans, garlic, and spices. It is used as a seasoning for dishes such as Peking duck and barbecue ribs.
Hoisin sauce
The Global Influence of Chinese Cuisine
Characteristics
Emphasizes freshness, tenderness, and taste.
Typical dishes
Dim Sum, roast meats, seafood dishes, and rice dishes.
Key ingredients
Fresh seafood, rice, and a variety of vegetables.
These events provide a platform for chefs from around the world to showcase their skills, exchange ideas, and compete for the best dishes. It also helps to promote the development of Chinese cuisine culture and improve its global reputation.
With the globalization of Chinese culture, the influence of Chinese cuisine will continue to expand. More people will become interested in Chinese food and its cooking techniques, leading to a growing demand for Chinese restaurants and catering services.
Key ingredients
Chili peppers, Sichuan peppercorns, garlic, ginger, and fermented bean curd.
Style
Known for its complex flavors and unique cooking methods, Sichuan cuisine often uses "ma la" (numbing and spicy) flavor profile.
Chinese restaurants can be found in almost every corner of the globe, serving the local population and attracting tourists from all over the world. Chinese food has become a popular choice for many people due to its rich flavors, healthy cooking methods, and the variety it offers.
In modern times, Chinese cuisine has continued to evolve and develop. With the influence of Western culture and technology, Chinese cuisine has gradually adopted modern methods and technologies to create more diverse and delicious dishes.
CATALOGUE
03
Steaming：Steaming is a healthy way to cook, as it preserves the nutrients in food. It is commonly used for making dim sum and other dishes where the ingredients are wrapped in leaves or buns.
During the Qin and Han dynasties, the development of Chinese cuisine was further promoted by the advancement of science and technology. The invention of gunpowder and the popularization of the iron pan led to the emergence of more cooking methods and techniques.
The Origin and History of Chinese Cuisine
CATALOGUE
01
Chinese cuisine has a long history, dating back to the Xia, Shang, and Zhou dynasties. It has since evolved and developed continuously, influenced by various factors such as geography, climate, and ethnic groups.
With the development of transportation and trade, Chinese cuisine has gradually been influenced by neighboring countries and regions, leading to the formation of various local cuisines.
VS
There are numerous international competitions and selection activities for Chinese cuisine, such as the World Chinese Cuisine厨艺大赛, which aim to promote the exchange and development of Chinese cuisine culture.
Chili sauce
Oyster sauce is made from oyster extracts and is used as a seasoning for vegetables, meats, and seafood. It has a rich, salty taste.
Oyster sauce
The main cuisines in China
CATALOGUE
02
Characteristics
Spicy and pungent, with a strong use of chili peppers and Sichuan peppercorns.
Typical dishes
Mapo Doufu, Chongyang Festival Chicken, and Laojiao Chicken.
The early development of Chinese cuisine was mainly influenced by the Yellow River Valley civilization. The diet at that time mainly consisted of grains, vegetables, and meat, providing the foundation for modern Chinese cuisine.
The Tang and Song dynasties were periods of great development for Chinese cuisine. With the development of economy and culture, people had higher demands for food, leading to the birth of many famous chefs and their cooking techniques.