菠萝饭作文【小学六年级500字】
菠萝饭描述作文
菠萝饭描述作文
《菠萝饭，那独特的美味》
哎呀呀，今天我要来唠一唠菠萝饭啦！说起菠萝饭，那可真是让我印象超级深刻的一道美食呢。
有一次我和朋友去一家餐厅吃饭，当时就被菜单上的菠萝饭给吸引住了。
等那盘菠萝饭端上来的时候，哇塞，我的眼睛一下子就亮啦！你瞧，那半个菠萝外壳黄澄澄的，特别可爱，就像一个咧着嘴笑的小娃娃呢。
里面的米饭混合着菠萝的香甜气息，还有些虾仁、火腿丁啥的，色彩搭配可好看啦。
我迫不及待地拿起勺子，挖了一勺放进嘴里，那滋味，啧啧啧，简直妙不可言呀！米饭软软糯糯的，菠萝酸酸甜甜的，再加上虾仁和火腿的鲜美，几种味道在我嘴里奇妙地融合在一起，那感觉就像是在我的舌尖上开了一场超级欢乐的派对！我一口接着一口，吃得那叫一个香啊，腮帮子都鼓起来了，朋友在旁边看着我笑个不停。
吃着这美味的菠萝饭，我感觉自己仿佛置身于热带的海边，阳光洒在身上，暖暖的，特别惬意。
不一会儿，一盘菠萝饭就被我吃得干干净净啦，我还意犹未尽呢，舔舔嘴唇，心里想着下次还要再来吃这超级棒的菠萝饭。
真的，这菠萝饭就是这么神奇，能让人一下子就爱上它。
每次想到它，我的口水就忍不住要流出来啦，嘿嘿，这就是菠萝饭的魅力呀！以后我还要继续去探寻更多美味的菠萝饭，让我的味蕾尽情享受这份独特的美好！。
菠萝饭作文300
《菠萝饭》小朋友们，你们吃过菠萝饭吗？那味道，可真是棒极啦！有一次，我去奶奶家，奶奶说要给我做菠萝饭。
我可好奇了，一直围着奶奶转。
奶奶先把大大的菠萝洗干净，然后用刀把菠萝的顶部切掉。
哇，菠萝的香气一下子就飘出来了，闻着甜甜的。
接着，奶奶小心地用勺子把菠萝里面的果肉挖出来，留下一个空空的菠萝壳。
挖出来的果肉切成小块块，放在一边备用。
然后，奶奶把米饭蒸熟，还在米饭里加了一些虾仁、火腿丁和玉米粒，一起炒得香喷喷的。
最后，把切好的菠萝果肉倒进去，再一起翻炒几下。
那颜色可漂亮啦，有红的、黄的、绿的，看着就特别有食欲。
炒好后，奶奶把饭装进了菠萝壳里。
我迫不及待地尝了一口，甜甜的菠萝和香香的米饭搭配在一起，太好吃啦！我吃得肚子都圆滚滚的。
我们邻居的小朋友也说，他妈妈做的菠萝饭是他最喜欢的美食之一。
小朋友们，你们也让爸爸妈妈给你们做菠萝饭尝尝吧！《菠萝饭》小朋友们，今天我要给你们讲讲好吃的菠萝饭。
记得有一回，爸爸妈妈带我去野餐，妈妈就准备了菠萝饭。
妈妈先挑了一个金黄色的大菠萝，它看起来就像一个胖胖的娃娃。
妈妈把它的“头发”，也就是菠萝顶切掉，然后用小刀慢慢地把果肉挖出来。
挖出来的果肉可诱人啦，黄澄澄的，还带着汁水。
妈妈把果肉切成小小的块儿，那香味直往我鼻子里钻。
之后，妈妈把米饭煮好，又把鸡蛋、胡萝卜丁、豌豆这些都炒熟，再把米饭倒进去一起炒。
最后，把菠萝果肉放进去，稍微炒一炒就出锅啦。
妈妈把香喷喷的菠萝饭装在挖空的菠萝壳里，摆在野餐垫上。
我一吃，哇，甜甜的菠萝和米饭完美地融合在一起，每一口都让人陶醉。
我好朋友也跟我说，他过生日的时候，他奶奶给他做了菠萝饭，他高兴得不得了。
小朋友们，是不是也想尝尝美味的菠萝饭呀？《菠萝饭》小朋友们，菠萝饭可好吃啦！有一天，我放学回家，一进门就闻到一股香香甜甜的味道。
我跑到厨房一看，原来是妈妈在做菠萝饭。
妈妈把菠萝洗得干干净净的，然后用刀轻轻一划，菠萝的香味就跑出来了。
妈妈把菠萝肉小心地挖出来，那些果肉水灵灵的，看着就让人流口水。
菠萝饭 作文
菠萝饭作文篇一《美味的菠萝饭》菠萝饭，光听这名字就觉得很有趣。
这可不是简单的米饭和菠萝凑一块儿，那可是一场味蕾的奇妙之旅。
我第一次吃到菠萝饭是在一个小饭馆里。
刚进门就闻到一股淡淡的菠萝香，混杂着米饭的香甜气息。
我顺着香味找过去，发现菜单上有菠萝饭，图片看起来就让人垂涎欲滴，黄澄澄的菠萝里盛着色彩斑斓的米饭，各种水果像星星一样点缀其中。
我毫不犹豫就点了一份。
等饭端上来的时候，我眼睛都看直了。
菠萝被挖空当成了一个别致的碗，看起来就像一艘装满财宝的小船。
菠萝的外壳带着一点自然的褐色纹理，摸起来有点扎手，但是这完全不影响我对里面食物的期待。
靠近一闻，那香味更浓烈了，就像一阵热带的微风轻轻拂过。
我舀起一勺菠萝饭送进嘴里，哇塞，第一感觉就是酸甜适口。
菠萝的酸味和米饭的软甜完美融合，米饭颗粒分明，每一粒都像是吸饱了菠萝的汁水。
里面还夹杂着一些葡萄干、腰果之类的，葡萄干咬起来软糯酸甜，腰果则有一股香喷喷的坚果味，增加了口感的丰富度。
吃的时候偶尔还能嚼到一点菠萝肉，鲜嫩多汁，就像在嘴里开了个小小的水果派对。
随着咀嚼次数的增加，各种香味在口腔里越扩越大，仿佛一群欢快的精灵在舌尖上跳舞。
那一顿饭我吃得特别满足，每一口都像是在探索一个神秘的美食宝藏。
从那以后，菠萝饭就成了我念念不忘的美食。
只要一提到菠萝饭，我脑海里就浮现出那个独特的菠萝碗，还有那一口下去的酸甜美味。
篇二《做菠萝饭的乐趣》一提到菠萝饭我就来劲儿了，因为自己动手做菠萝饭可是一件超有趣的事。
有一回我特别馋菠萝饭，可是附近的饭馆都没有卖的，我一咬牙就决定自己做。
我跑去市场精心挑选了一个大菠萝。
那菠萝可真新鲜，翠绿的叶子像一把把锋利的剑，表皮上的疙瘩看起来特别硬实，颜色是那种健康的橙黄色。
我把它抱回家就像抱了个宝贝似的。
我先把菠萝的顶部切下来，这顶部就像一顶小皇冠似的，还挺好看。
然后我用刀小心地把菠萝肉从四周挖出来，这可是个技术活。
我得小心翼翼地避开菠萝壳，又要尽可能把肉挖得完整。
学做菠萝饭作文450字
学做菠萝饭作文450字相关文章学做菠萝饭作文450字学做菠萝饭作文一天晚饭后，我无意间发现北京电视七台正在播放做菠萝饭的方法，那画面上的菠萝饭看起来太诱人了！于是我便津津有味地看了起来，还找张纸把菠萝饭的做..第一次生煤炉_关于学做家务的小学生作文450字今天，是星期天，妈妈答应让我生煤炉。
我原以为生煤炉很容易，实际煤炉很不好生着。
妈妈对我说了生煤炉的要点：“生煤炉时，先要在炉子里放上木屑、废纸等易燃的引..灯火之龙_关于描写街上夜景的小学生作文450字夜幕降临，天空出现了一道道五彩的晚霞，月亮露出了半边脸儿。
每到这个时候，路两旁的霓虹灯闪烁，随着星星点点的光芒，五显路上逐渐呈现出一条“金龙”。
多..第一次炒菜_关于学炒菜的小学生作文450字每当吃土豆丝的时候，我总会想起自己第一次炒土豆丝的艰难和笑话。
有一天，爸爸妈妈外出未归，我想：这不正是学做家务的好机会吗？今天我就给爸爸、妈妈做最爱吃的菜&md..做无畏的探索者——读《无畏的探索者》_关于探索的小学生读后感作文450字今天，我看完了《无畏的探索者》的最后一章。
合上书眼前就出现了一幅“江海奔腾图”：在恶浪滔天的大海上，航海家哥伦布带领着他的船队在前进…&helli..今天我当家作文450字今天，我对爸爸妈妈说：“今天就让我当家吧。
”爸爸妈妈感到很意外，不过，很快地答应了我的要求。
我可高兴了，脸上笑开了花。
午饭时间到，我抢在爸爸妈妈前面，..幸福的家作文450字幸福的家作文450字我的幸福家庭并不是很富有，是普普通通的工人，我们的“小窝”也不大，却很温馨，爸爸在外边上班挣钱，妈妈在家做家务，我在学校学习，生活..今年的重阳节_关于重阳节的小学生作文450字陈述事例一会儿之后，我就把这个想法给妈妈说了一下，妈妈刚开始有些不可思议的对我说：“真的吗？这主意实在是太好了，但钱从哪来呢？”我还没注意到这个问..灯笼_关于亲情的小学生记事作文450字今天都正月十五了，我还没有买灯笼。
中国美食菠萝饭作文英语
Growing up in a family that cherishes the art of cooking, Ive been fortunate to have a taste of a wide variety of dishes from the rich tapestry of Chinese cuisine. Among the many dishes that Ive relished, the one that stands out with its unique blend of flavors and textures is Pineapple Fried Rice, a delightful dish that perfectly encapsulates the essence of Chinese culinary creativity.My first encounter with Pineapple Fried Rice was during a family gathering, where my aunt, a culinary enthusiast, decided to prepare this dish as a surprise. The moment she brought out the steaming pineapple half filled with the vibrant and fragrant rice, I was instantly drawn to its visual appeal. The golden rice, studded with colorful ingredients like raisins, cashews, and carrots, nestled within the pineapples sweet embrace, was a sight to behold.The aroma was intoxicating, a harmonious blend of the pineapples natural sweetness and the savory notes of the fried rice. It was a sensory experience that awakened my taste buds, and I eagerly dug in. Each spoonful was a burst of flavors the sweetness of the pineapple, the saltiness of the ham, the crunchiness of the cashews, and the softness of the raisins all danced together on my palate. The rice itself was perfectly cooked, not too sticky, and had absorbed the flavors of the ingredients it was cooked with.The process of making Pineapple Fried Rice is as fascinating as the dish itself. It starts with selecting a ripe pineapple, which is then carefully hollowed out, leaving the shell intact for serving. The rice is cooked with avariety of ingredients, each adding its unique flavor profile. The rice is stirfried with ingredients like egg, peas, carrots, and ham, seasoned with soy sauce and other spices. The key to a great Pineapple Fried Rice lies in the balance of flavors and the perfect texture of the rice.One of the reasons I love Pineapple Fried Rice is its versatility. It can be a standalone dish or paired with other Chinese dishes to create a full meal. Its also a great way to use leftover rice, transforming it into something new and exciting. Moreover, the dish is not only popular in China but has also gained popularity worldwide, showcasing the universal appeal of Chinese cuisine.The cultural significance of Pineapple Fried Rice extends beyond its culinary merits. In Chinese culture, the pineapple is a symbol of prosperity and good luck. Serving Pineapple Fried Rice at gatherings and festivals is a way of wishing prosperity and happiness to the guests. Its a dish that carries with it the warmth of Chinese hospitality and the joy of sharing a meal with loved ones.In conclusion, Pineapple Fried Rice is more than just a dish its a culinary masterpiece that represents the rich flavors and cultural significance of Chinese cuisine. Its a dish that has left an indelible mark on my culinary journey, and every time I have it, it reminds me of the joy of sharing food with family and friends. Whether youre a food enthusiast or simply looking to explore new flavors, Pineapple Fried Rice is a dish that I highly recommend. Its a delightful fusion of sweet and savory, a testament to the endless possibilities of Chinese cuisine.。
中国美食菠萝饭作文英语
As a high school student with a deep appreciation for culinary arts, I have always been fascinated by the diverse flavors and rich history of Chinese cuisine. Among the myriad of dishes that China has to offer, one that particularly captivated my taste buds is Pineapple Rice, a delightful fusion of sweet and savory that is both visually appealing and incredibly delicious.My first encounter with Pineapple Rice was during a family trip to a local Chinese restaurant. The dish was presented in a way that was nothing short of a culinary masterpiece. A whole pineapple was used as the serving vessel, with the rice and other ingredients nestled inside. The vibrant colors of the pineapple, the rice, and the various toppings created a visual feast that was almost too beautiful to disturb.The aroma that wafted from the pineapple was intoxicating, a blend of tropical sweetness and the savory scent of wellcooked rice. As I took my first bite, I was immediately struck by the unique combination of flavors. The rice was fluffy and slightly sticky, a perfect canvas for the sweet pineapple juice that had seeped into it during cooking. The sweetness of the pineapple was balanced by the savory notes of the rice, creating a harmonious blend of flavors that danced on my tongue.The toppings on the Pineapple Rice were equally impressive. Diced pieces of ham, shrimp, and vegetables added a delightful crunch and a variety of textures to the dish. The ham was tender and flavorful, the shrimp was succulent and slightly sweet, and the vegetables were crisp and fresh. Each bite was a symphony of flavors and textures that left me craving more.What I found most intriguing about Pineapple Rice was its origins and the cultural significance it holds. Pineapple Rice is a traditional dish from the Yunnan province in China, known for its diverse culinary traditions. The dish is believed to have been created by the Bai ethnic group, who have a long history of using pineapple in their cooking. The use of pineapple as a serving vessel is not only visually appealing but also adds a unique flavor to the dish.Pineapple Rice is also a testament to the ingenuity of Chinese cuisine, showcasing the ability to combine seemingly disparate flavors and ingredients into a cohesive and delicious dish. The sweetness of the pineapple, the savory rice, and the various toppings all come together to create a dish that is greater than the sum of its parts.In addition to its delicious taste, Pineapple Rice is also a nutritious meal. Pineapples are rich in vitamins and minerals, particularly vitamin C and manganese, which are essential for maintaining good health. The rice provides a good source of carbohydrates, while the toppings add protein and other nutrients.My experience with Pineapple Rice has not only expanded my culinary horizons but also deepened my appreciation for Chinese cuisine. It has shown me that food can be more than just sustenance it can be an art form, a cultural expression, and a source of joy and satisfaction.In conclusion, Pineapple Rice is a dish that I will always cherish andremember. It has opened my eyes to the beauty and complexity of Chinese cuisine and has inspired me to explore and appreciate the diverse flavors and traditions of this ancient culinary culture. Whether you are a food enthusiast or simply someone looking for a delicious and unique meal, I highly recommend giving Pineapple Rice a try. Its combination of sweet, savory, and crunchy flavors, along with its visually stunning presentation, is sure to leave a lasting impression.。
学做饭的作文500字学做菠萝饭
学做饭的作文500字学做菠萝饭学做饭的作文500字学做菠萝饭在平凡的学习、工作、生活中，许多人都写过作文吧，通过作文可以把我们那些零零散散的思想，聚集在一块。
相信许多人会觉得作文很难写吧，以下是小编为大家收集的学做饭的作文500字学做菠萝饭，仅供参考，大家一起来看看吧。
学做饭的作文500字学做菠萝饭1星期六的上午，我做完作业后，妈妈突然对我说：“东东，我想问一个问题，如果爸爸妈妈加班不能回家给你做饭，你自己怎么办？”我说：“这还不简单，我拿十元钱到楼下吃一碗牛肉面就解决了。
”妈妈语重心长地对我说：“你已经长大了，要有独立生活的能力。
妈妈今天教你做一顿最简单的饭———蛋炒饭。
”我在妈妈的指导下首先准备原料：一碗米饭、一个鸡蛋、新鲜蒜头、一根火腿肠、几根香葱和各种调料。
我先把鸡蛋敲破，接着把蛋液倒在碗里，再放上精盐，用筷子搅拌均匀。
然后，再把火腿肠切成小片，把蒜头剥皮洗净，用菜刀拍碎，最后把香葱切成小段。
准备工作做完后，妈妈就指导我开始做蛋炒饭了。
我先把燃气灶的火打着，倒入食用油，等油烧热后将搅拌后的鸡蛋液倒入锅中，看到黄澄澄的鸡蛋在锅中鼓起了大泡泡，就快速地打散翻炒，再把火腿肠、蒜末倒入锅中炒热，然后倒入米饭，用锅铲不停地翻动，以防米饭炒糊。
最后，我再加入少许盐、香料翻炒均匀，洒上香葱，一份香喷喷的蛋炒饭就出锅了。
我把蛋炒饭盛到碗里，请爸爸妈妈品尝。
妈妈尝了一口，高兴地说：“味道真不错。
”爸爸也尝了一口，称赞道：“有扬州炒饭的水平。
”我听了心里美滋滋的，没想到我第一次做饭就成功了。
看来，只要用心去学，做饭也不是一件很困难的事。
学做饭的作文500字学做菠萝饭2相信你一定听说过厨神庖丁的大名吧，但你肯定不知道还有一位“小庖丁”，哈哈，因为这个称谓，是我给自己加封的！寒假的一个周六，阳光明媚，微风徐徐，妈妈提议，让我掌勺做午餐。
我心想：这一次，我一定要好好表现下，努力当一回“小庖丁”，用美味惊艳全家。
带着既自信又紧张的心情，我随爸爸走进了厨房。
咖喱菠萝饭简介英文作文
咖喱菠萝饭简介英文作文Curry pineapple rice is a popular dish in many Southeast Asian countries. It is a delicious combination of fragrant curry, sweet pineapple, and fluffy rice. The dish is often served with a variety of toppings such as cashew nuts, raisins, and crispy fried shallots.The curry used in this dish is typically made with a blend of spices such as turmeric, cumin, coriander, and chili. This gives the dish its distinctive yellow color and rich, aromatic flavor. The addition of coconut milk adds a creamy texture and a hint of sweetness to the curry.The pineapple adds a refreshing and tangy flavor to the dish, balancing out the richness of the curry. It also provides a juicy and slightly chewy texture, adding an interesting element to each bite. The combination of sweet and savory flavors makes this dish a favorite among many people.The rice used in curry pineapple rice is often cooked with the curry, allowing it to absorb all the delicious flavors. This results in a fragrant and flavorful rice that is the perfect base for the curry and pineapple. The fluffy texture of the rice provides a satisfying contrast to the creamy curry and juicy pineapple.Overall, curry pineapple rice is a delightful and satisfying dish that is full of flavor and texture. It is a great choice for anyone looking to enjoy a taste of Southeast Asian cuisine. Whether you're a fan of curry, pineapple, or just delicious food in general, this dish is sure to please your taste buds.。
关于美食作文500字（精选45篇）
美食作文500字关于美食作文500字（精选45篇）在生活、工作和学习中，大家或多或少都会接触过作文吧，作文一定要做到主题集中，围绕同一主题作深入阐述，切忌东拉西扯，主题涣散甚至无主题。
那要怎么写好作文呢？以下是小编帮大家整理的关于美食作文500字（精选45篇），仅供参考，希望能够帮助到大家。
美食作文500字篇1明天，我们学校组织去动物园春游，要求自带便当。
我想做葱油饼当主食。
要想这葱油饼做的好吃，必须要掌握它的做法，妈妈说她也没经验。
然后，我们按照手机百度上的操作跟着做。
首先，我把面粉放在盆子里，再加入少许盐、鸡蛋和一些水搅拌，再揉成一个大面团，面团揉好后，要醒30分钟，使它变得更松软一些。
我在醒面的时候，趁机把葱洗好，我拿着菜刀在切葱时，妈妈不时地叮嘱我：“要当心啊，不要切到手。
”我心想：我才不怕，切个葱简直是小菜一碟呢！葱切好，放上盐、花椒粉、油拌均匀。
我把醒好的面团切成一个个小剂子，放上葱，再用擀面杖摊成一个面饼。
结果，我弄成一个不规则，厚薄不一的“四不像”面饼。
看着简单，结果操作起来难度不是一般大。
原来做面食、做菜也是一门高深的学问呀。
最后，我把面饼放在烧热的平底锅里煎，我听到锅里发出“滋、滋、滋”的声音，马上闻到一阵葱香四溢的味道，这时，面饼表面冒出了几个大泡泡。
“可以翻面了”耳边响起了妈妈急切的声音，我用铲子很轻易的把饼翻了一个面，一块香喷喷的葱油饼就做好了。
我迫不及待的地拿起饼，一口咬下去，烫的我“哇哇”直叫，饼又脆又香，味道好极了。
我有一个蓝色的便当盒，非常好看，一格放主食，一格可以放水果。
我把切好的饼整齐地摆放好，又在另一格里放好水果，一个有营养又美味的便当就完成了。
我期待着明天快点到来，可以和同学们一起分享自己制作的美食。
美食作文500字篇2鸡蛋卷在过年时的家常美食。
我们土话把它叫成蛋糕，也被称为如意卷，有着吉祥如意的含义。
先打鸡蛋我小心翼翼的放了六个鸡蛋，洒了点儿盐和味精，然后就是打蛋液了，可是我并不会，只是拿着筷子顺时针搅拌。
做菠萝饭的作文8篇
做菠萝饭的作文8篇（经典版）编制人：__________________审核人：__________________审批人：__________________编制单位：__________________编制时间：____年____月____日序言下载提示：该文档是本店铺精心编制而成的，希望大家下载后，能够帮助大家解决实际问题。
文档下载后可定制修改，请根据实际需要进行调整和使用，谢谢!并且，本店铺为大家提供各种类型的经典范文，如总结报告、心得体会、讲话致辞、条据文书、合同协议、策划方案、规章制度、教学资料、作文大全、其他范文等等，想了解不同范文格式和写法，敬请关注!Download tips: This document is carefully compiled by this editor. I hope that after you download it, it can help you solve practical problems. The document can be customized and modified after downloading, please adjust and use it according to actual needs, thank you!Moreover, our store provides various types of classic sample essays, such as summary reports, insights, speeches, written documents, contract agreements, planning plans, rules and regulations, teaching materials, complete essays, and other sample essays. If you want to learn about different sample formats and writing methods, please pay attention!做菠萝饭的作文8篇通过写作文，我们可以培养我们的耐心和毅力，养成良好的学习习惯，作文是一种塑造个人形象的方式，可以让他人对我们有更深入的认识，下面是本店铺为您分享的做菠萝饭的作文8篇，感谢您的参阅。
做菠萝饭的作文
做菠萝饭的作文
今天，妈妈要和我一起做菠萝饭。
这可乐坏了我，因为我终于有一次可以亲手做饭了。
“先把菠萝洗干净，小心不要让菠萝的刺扎进你的小手，对了还要把上面绿色的刺去掉！”妈妈很有耐心地教着我，“洗完后把菠萝放到菜板上，然后用刀把菠萝切成两半，这句话我不说你也知道……”我一点又一点地把菠萝分成两半。
妈妈又开始说：“把菠萝掏空，注意不要把菠萝碗弄破，要是弄破了，那半个菠萝碗就报废了。
”妈妈说完，我就用力地拿着刀把两个菠萝的心儿掏了个空。
这时妈妈一拍脑门想起了一件事，“要把水烧上，别忘了要用蒸馒头的锅”，然后妈妈就急急忙忙地烧水了。
水开了之后，我们把蒸得黏黏的米饭放在菠萝里，然后再放进大锅里就开蒸了。
过了几分钟，香喷喷的菠萝饭就蒸好啦！
吃着亲手做的菠萝饭，我心里美极了！。
做菠萝饭的作文5篇
做菠萝饭的作文5篇（经典版）编制人：__________________审核人：__________________审批人：__________________编制单位：__________________编制时间：____年____月____日序言下载提示：该文档是本店铺精心编制而成的，希望大家下载后，能够帮助大家解决实际问题。
文档下载后可定制修改，请根据实际需要进行调整和使用，谢谢!并且，本店铺为大家提供各种类型的经典范文，如工作报告、工作计划、心得体会、讲话致辞、条据文书、合同协议、策划方案、教学资料、作文大全、其他范文等等，想了解不同范文格式和写法，敬请关注!Download tips: This document is carefully compiled by this editor. I hope that after you download it, it can help you solve practical problems. The document can be customized and modified after downloading, please adjust and use it according to actual needs, thank you!Moreover, our store provides various types of classic sample essays, such as work reports, work plans, insights, speeches, written documents, contract agreements, planning plans, teaching materials, complete essays, and other sample essays. If you want to learn about different sample formats and writing methods, please pay attention!做菠萝饭的作文5篇优秀的作文要有精准的语言和准确的表达，能够清晰地传递作者的意图和观点，写作文需要我们有良好的逻辑思维和组织能力，能够合理安排篇章结构和段落顺序，下面是本店铺为您分享的做菠萝饭的作文5篇，感谢您的参阅。
学做菠萝饭作文五百字
学做菠萝饭作文五百字
在众多美食中，菠萝饭以其独特的口感和诱人的果香深深吸引着我。
今天，我决定自己动手学做菠萝饭。
我准备好材料：一个新鲜的菠萝、糯米、虾仁、青豆、胡萝卜、葡萄干和一些调料。
我小心翼翼地将菠萝的顶部切下，就像给它戴了一顶小帽子。
然后用刀和勺子把菠萝肉挖出来，这可是个技术活，既要把果肉挖干净，又不能把菠萝壳弄破。
挖出来的菠萝肉被切成小块，泡在盐水里备用。
接着，我把糯米洗净，浸泡在水中大约一个小时。
浸泡好的糯米放入蒸锅中蒸熟。
在蒸糯米的时候，我开始处理其他配料。
虾仁洗净，胡萝卜切成小丁。
糯米蒸熟后，我在炒锅中倒入少许油，油热后放入虾仁翻炒至变色，接着加入青豆、胡萝卜丁继续翻炒。
等它们都快熟的时候，把蒸好的糯米倒进去，再加入菠萝块、葡萄干，撒上适量的盐和糖，一起翻炒均匀。
把炒好的菠萝饭盛入挖空的菠萝壳里，一个色香味俱全的菠萝饭就大功告成了。
看着自己亲手做的菠萝饭，那黄澄澄的菠萝壳，里面装满了色彩斑斓的饭粒，散发着浓郁的果香和饭香，我的口水都快流出来了。
我迫不及待地尝了一口，菠萝的酸甜、糯米的软糯、虾仁的鲜美、青豆和胡萝卜的清爽以及葡萄干的香甜在口中交融，那美妙的滋味让我觉得之前的努力都是值得的。
学做菠萝饭的过程虽然有点复杂，但却充满了乐趣，我也从中收获了满满的成就感。
菠萝饭 作文
菠萝饭作文篇一《菠萝饭：一场味蕾的热带之旅菠萝饭，光是听到这个名字，就能让人感觉到一种浓浓的热带风情扑面而来。
那可不是一般的饭，就像是米饭在菠萝这个热带小屋里开了一场超级欢乐的派对。
第一次吃菠萝饭，那可真是一场有趣的经历。
我走进一家充满东南亚风情的小餐馆，一翻开菜单就被菠萝饭那几个字给吸引住了。
不一会儿，服务员就端着一份菠萝饭过来了。
那盛菠萝饭的容器就是半个菠萝，简直像个天然的饭桶，还自带一股清新的菠萝香。
米饭粒粒分明，金黄的色泽像是被热带的阳光亲吻过一样。
混在米饭里的，有鲜嫩的虾仁，一个个蜷缩着身子，好像在米饭堆里午睡呢；还有切成小块的菠萝肉，它们是这场派对的主角之一，在米饭间若隐若现，散发着甜丝丝的气息。
再仔细看看，还有青豆和胡萝卜丁，就像是一群小精灵，给这盘菠萝饭增添了不少色彩。
我迫不及待地挖了一勺放进嘴里，嗯，第一感觉就是甜，那是菠萝独特的甜，直接在口腔里弥漫开来。
然后是米饭的软糯，虾的鲜味也跟着凑热闹，青豆和胡萝卜的清新混合进来。
我嚼着嚼着，就像是整个热带的美食都在我的嘴巴里聚会。
菠萝的酸甜还稍微带一点涩味，小虾仁的Q弹，米饭吸收了菠萝汁后的特别风味，所有这些口感交织在一起，真的是太奇妙了。
我一边吃着，一边想着，这发明者可真是个天才啊。
就这样，我一下子就爱上了菠萝饭。
从那以后，只要一看到菜单上有菠萝饭，我就忍不住要点一份，去重温那场属于菠萝饭的美妙味蕾之旅。
篇二《菠萝饭：舌尖上的惊喜包裹》吃的东西最有趣的地方就在于，你永远不知道下一口会吃到什么样的组合。
菠萝饭，就完美诠释了这种惊喜。
记得那是一次旅行，在一个海边小镇，街头巷尾都弥漫着各种食物的香气。
我被一家小饭馆里飘出的香味吸引进去。
浏览菜单时，那“菠萝饭”三个字一下子就跳进了我的眼帘。
我想都没想就说要一份。
当那盘菠萝饭被端上桌的时候，我眼睛都瞪大了。
菠萝的叶子还在呢，就像是个古怪的发型翘在旁边。
扒开菠萝的壳往里瞧，那简直就是一个小宝藏。
美味的菠萝饭_三年级作文
美味的菠萝饭
每个地方都有特色美食，大家尝过用水果做的饭吗？我就给大家介绍一下我家乡西双版纳的菠萝饭。
做菠萝饭要先把酸甜可口的菠萝切成两半，接着挖出多汁的果肉放在盘子里，再把米清洗一下浸泡两个小时，然后将米、菠萝果肉、香肠、大枣等搅拌在一起，盛进半个菠萝里，放入锅中蒸熟，最后把菠萝饭盛进另一半菠萝里。
就这样，浓香四溢的菠萝饭就做好了。
看一看，菠萝饭色彩鲜艳，就像我们多彩的童年；闻一闻，一种特殊的香味扑鼻而来；尝一尝，香甜软糯，真让人＂垂涎欲滴三千尺＂啊！
菠萝饭是西双版纳的美食之一，和那里有着密切的联系：那里阳光灿烂，常常太阳当空照，金黄的菠萝就像那灿烂的太阳，令人非常喜爱；软糯的米饭好比那里丰富多彩的生活；香肠和大枣等配料，好比人们乐滋滋的笑容。
一碗菠萝饭，一份幸福，我喜欢这份大自然送我的礼物！
1 / 1——来源网络整理，仅供学习参考。
中国美食菠萝饭作文英语
Growing up in a family that cherishes the art of cooking, Ive been fortunate to have a taste of a wide variety of dishes from the rich tapestry of Chinese cuisine. Among the many dishes that Ive relished, the one that stands out with its unique blend of flavors and textures is Pineapple Fried Rice, a delightful dish that perfectly encapsulates the essence of Chinese culinary creativity.My first encounter with Pineapple Fried Rice was during a family gathering, where my aunt, a culinary enthusiast, decided to prepare this dish as a surprise. The moment she brought out the steaming pineapple half filled with the vibrant and fragrant rice, I was instantly drawn to its visual appeal. The golden rice, studded with colorful ingredients like raisins, cashews, and carrots, nestled within the pineapples sweet embrace, was a sight to behold.The aroma was intoxicating, a harmonious blend of the pineapples natural sweetness and the savory notes of the fried rice. It was a sensory experience that awakened my taste buds, and I eagerly dug in. Each spoonful was a burst of flavors the sweetness of the pineapple, the saltiness of the ham, the crunchiness of the cashews, and the softness of the raisins all danced together on my palate. The rice itself was perfectly cooked, not too sticky, and had absorbed the flavors of the ingredients it was cooked with.The process of making Pineapple Fried Rice is as fascinating as the dish itself. It starts with selecting a ripe pineapple, which is then carefully hollowed out, leaving the shell intact for serving. The rice is cooked with avariety of ingredients, each adding its unique flavor profile. The rice is stirfried with ingredients like egg, peas, carrots, and ham, seasoned with soy sauce and other spices. The key to a great Pineapple Fried Rice lies in the balance of flavors and the perfect texture of the rice.One of the reasons I love Pineapple Fried Rice is its versatility. It can be a standalone dish or paired with other Chinese dishes to create a full meal. Its also a great way to use leftover rice, transforming it into something new and exciting. Moreover, the dish is not only popular in China but has also gained popularity worldwide, showcasing the universal appeal of Chinese cuisine.The cultural significance of Pineapple Fried Rice extends beyond its culinary merits. In Chinese culture, the pineapple is a symbol of prosperity and good luck. Serving Pineapple Fried Rice at gatherings and festivals is a way of wishing prosperity and happiness to the guests. Its a dish that carries with it the warmth of Chinese hospitality and the joy of sharing a meal with loved ones.In conclusion, Pineapple Fried Rice is more than just a dish its a culinary masterpiece that represents the rich flavors and cultural significance of Chinese cuisine. Its a dish that has left an indelible mark on my culinary journey, and every time I have it, it reminds me of the joy of sharing food with family and friends. Whether youre a food enthusiast or simply looking to explore new flavors, Pineapple Fried Rice is a dish that I highly recommend. Its a delightful fusion of sweet and savory, a testament to the endless possibilities of Chinese cuisine.。
学做菠萝饭作文
学做菠萝饭作文学做菠萝饭作文在日常生活或是工作学习中，大家总少不了接触作文吧，借助作文可以宣泄心中的情感，调节自己的心情。
怎么写作文才能避免踩雷呢？以下是店铺帮大家整理的学做菠萝饭作文，欢迎阅读与收藏。
学做菠萝饭作文1酸酸甜甜的菠萝饭是我的最爱，别看它好吃，做起来可难喱！那天是周末，我还在睡“回笼觉”，一缕缕清香拼命地溜进我的鼻子里。
我半睡半醒地被“拉”进了厨房里。
一进去，金黄色的菠萝饭立刻打消了我的困意，眼里满是馋意，争着吵着要学菠萝饭，妈妈拿我没办法，便手把手地教我做“先把菠萝洗干净，顶去掉，把里面的果肉挖出来。
”我似懂非懂地点了点头，前两步还算成功，挖果肉可把我难倒了。
我拿铜勺用力往里抠，菠萝依然“丝毫不动”，菠萝汁却肆无忌惮地溅在我脸上，我依然不肯放弃，便使九牛二虎之力，菠萝还是五顽强地“站”在那里，我心里有些不耐烦：果肉真是难挖！妈妈看了，摇了摇头：“勺子侧过来些，要有耐心。
”我听了，涨红了脸，依着妈妈的样子，照葫芦画瓢，一寸一寸往下挖，我心急如焚：“真是慢死了！”“不用急，小心边上要剩一层薄薄的果肉。
”妈妈意味深长地说。
我手忙脚乱地完成了第一步。
妈妈接着把菠萝伴在洗净的米里，倒些汤汁，便可以放在锅里蒸了，我看着妈妈有条不紊地做着菠萝饭，心里既佩服又羡慕。
过了四十分钟后，香喷喷的菠萝饭馋得我直流口水，诱人的菠萝粒和酸甜可口的米饭引得我“狼吞虎咽”一阵风卷残云，一大盆菠萝饭寥寥无几，心里又自豪又幸福！学做菠萝饭让我学会了耐心、勤劳……现在想起来，我心里还甜滋滋。
学做菠萝饭作文2一天晚饭后，我无意间发现北京电视七台正在播放做菠萝饭的方法，那画面上的菠萝饭看起来太诱人了！于是我便津津有味地看了起来，还找张纸把菠萝饭的做法记了下来。
第二天，我让妈妈买了一个金灿灿的大菠萝和一斤糯米。
放学后，我先把糯米泡上，然后再去写作业。
一个多小时后，我按电视上教的，把泡好的糯米上锅蒸十分钟。
趁这空闲，我开始在妈妈的帮助下切菠萝。
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菠萝饭
一个周末，姑姑心血来潮想自己做菠萝饭，于是马上让爷爷买来了一个菠萝，我也成为了她的小助手。
姑姑先蒸上米饭，接着开始处理菠萝，首先将菠萝竖着切开，这个菠萝顿时就变成了两艘“小船”。
接着，姑姑又热心的为它“理发”，去掉叶子后，让它变成了一个“和尚”。
然后，将菠萝里面金黄色的果肉挖出来，切成小丁，放入盐水中浸泡，菠萝饭的准备工作就告一段落。
我看一些零碎果肉和果汁丢弃了可惜，就倒进另一个碗里搅拌弄碎，做成“菠萝果汁”。
我的“菠萝果汁”做好了，酸酸甜甜的，尤其放在冰箱里冰镇以后，非常可口。
我和弟弟都喝的不亦乐乎，把它当成了餐前甜点。
电饭锅“叮”的响了一声，我马上向姑姑报告：“姑姑，米饭好了！”菠萝饭的后续工作又拉开帷幕。
姑姑把米饭和菠萝丁搅拌均匀，放入菠萝壳中，两个菠萝壳都处理好，对扣在一起，接着放入锅中蒸。
一分钟，五分钟，十分钟……十五分钟过去了，我们期盼已久的菠萝饭终于做好了。
打开锅盖，一股又酸又甜的清香气息扑面而来，我和弟弟急忙找了碗每人盛了一小点，便开始享受美味了。
洁白的米
粒和金黄的菠萝丁，看上去特别赏心悦目，酸酸甜甜的香味更是让人食欲大开，每粒米都吸收了菠萝的味道，真是美味极了。
虽然这是简易版的菠萝饭，我们还是觉得非常好吃。