中国茶文化中英文对照翻译

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中国茶文化翻译

中国茶文化翻译

中国茶文化

Chinese Tea Culture

中国人饮茶,注重一个"品"字。"品茶"不但是鉴别茶的优劣,也带有神思遐想和领略饮茶情趣之意。在百忙之中泡上一壶浓茶,择雅静之处,自斟自饮,可以消除疲劳、涤烦益思、振奋精神,也可以细啜慢饮,达到美的享受,使精神世界升华到高尚的艺术境界。品茶的环境一般由建筑物、园林、摆设、茶具等因素组成。饮茶要求安静、清新、舒适、干净。中国园林世界闻名,山水风景更是不可胜数。利用园林或自然山水间,搭设茶室,让人们小憩,意趣盎然。

Savoring is a key word in Chinese tea culture. Savoring tea is not only for discerning good tea from common tea, but also enjoys the meditation and the tea itself. Spare a while from your busy schedule and make a cup of tea, then chose a quiet pace, you can sip tea alone to release your fatigue, refresh your mind, lift your mood or reach into the artistic realm and appreciate the beauty of the tea. Constructions, gardens, ornaments and tea sets are the necessities for the atmosphere of drinking tea, which requires quietness and clean. Since the classic Chinese gardens are famous in the world and beautiful landscapes are numerous, built in or aside these, the teahouses are of great fun and interest.

Chinese-tea-culture中国茶文化英文

Chinese-tea-culture中国茶文化英文

green and white tea.
(藿山黄芽)
✓MBeenngeDfiitnsg: Huangya from Mt. Meng, Sichuan
✓Refresh the mind;
(蒙顶黄芽)
✓✓HDealpYeclQeairngawfraoymhGeautaanngddtoonxgic mat(er大ial叶s w青it)hin
—《神农百草经》)
陆 羽
Lu Yu Sage of Tea
'Tea was discovered by Shen Nong
and become popular as a drink in
the state of Lu because of Zhou
Gong.'
-The Classic of Tea
✓ Prevent computer radiation and bad breath.
Yellow Tea
Yellow tea is a type of fermented tea, the
➢feTrhmeenbtaetsitonwperlolc-ekssnhoewrenbeyienlgloknwowtenaa:s
the human body.
White Tea
The white tea is a kind of uncured,nonfermented, non-rubbed, fast-dried green tea. The

中国茶文化英文介绍

中国茶文化英文介绍

中国茶文化英文介绍

Chinese Tea Culture

The history of tea in China can be traced back to the 3rd century AD during the Tang Dynasty. Legend has it that tea was discovered by the mythical Emperor Shennong, who was known for his knowledge of herbs and medicine. According to the legend, while boiling water under a tea tree, a leaf fell into the pot and resulted in a pleasant aroma. Intrigued by the scent, Emperor Shennong drank the water and found it refreshing and invigorating. This led to the cultivation and consumption of tea in China.

Chinese tea is primarily derived from the leaves of the Camellia sinensis plant. There are six main types of tea: green, black, oolong, white, yellow, and dark tea. Each type has its unique characteristics in terms of flavor, aroma, and processing methods. Green tea, for example, is known for its fresh, grassy taste and is minimally processed to retain its natural color and flavor. Black tea, on the other hand, is fully oxidized and has a strong, robust flavor.

中国茶文化英文介绍

中国茶文化英文介绍

中国茶文化英文介绍

The Chinese people, in their drinking of tea, place much significance on the act of "savoring." "Savoring tea" is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in

tea-drinking itself. Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm. You may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea. A tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves.

中国茶文化英文介绍资料

中国茶文化英文介绍资料

中国茶文化英文介绍资料Chinese Tea Culture

China, known as the birthplace of tea, has a rich and ancient tea culture that has been practiced for thousands of years. Tea plays a significant role in the daily lives of Chinese people and has become an integral part of the country's heritage。

Chinese tea culture encompasses various aspects, including tea preparation, tea ceremonies, tea art, and tea appreciation. The art of preparing and serving tea is considered a form of traditional Chinese art, and it requires skill, precision, and patience。

One of the most famous tea ceremonies in China is the Gongfu tea ceremony. It originated in the Fujian province and has since spread throughout the country. The Gongfu tea ceremony involves the use of small teapots and cups, and the process of preparing and serving the tea is highly ritualistic. It is believed that the Gongfu tea ceremony allows the tea to fully release its flavor and aroma, creating a truly immersive tea-drinking experience。

中国茶文化英语作文带翻译

中国茶文化英语作文带翻译

中国茶文化英语作文带翻译

in China , tea has a very long history and has formed the Chinese tea culture. At the same time, tea is beneficial to our health, thus it is well received by many people. Chinese tea culture is both extensive and profound, which not only contains the level of material culture, but also includes a deep level of spiritual civilization. Referring to Chinese tea, we can trace it back to ancient times, which flourished in the Tang and Song Dynasties, Since then, the spirit of tea has penetrated into the court and society, going deep into Chinese poetry, painting, calligraphy , religion and medicine. For thousands of years, China has accumulated a great deal of culture in tea cultivation and production, moreover, enriching the spiritual culture of tea.

中国茶文化翻译

中国茶文化翻译

中国素有“茶的故乡”之称,是世界上最早种植茶,制作茶,饮用茶的国家。茶是世界三大饮料(beverage)之一,茶的发展和利用是中国人对人类文化史的一大贡献。几千年以来,中国人品茶的热情始终未减,因为茶是一种有益健康的天然饮品。在明朝李时珍所著<<本草纲目>>( In Guide to Chinese Medical Herbs)中,茶是一种有利于消化系统和大脑的饮品.现代科学研究也证明了茶是有利健康(salutary)的饮品.中国悠久的饮茶历史,形成了颇有特色的中国茶文化.

China, the homeland of tea, is the first country to grow, produce and drink tea. The discovery of tea, one of the three beverages of the world, is a great contribution to the history of human culture. Throughout the dynastic history in China, the enthusiasm of the Chinese people in tea drinking has remained unchanged. This is probably due to the fact that tea is a health drink. “In Guide to Chinese Medical Herbs”by Li Shizhen of the Ming dynasty. Tea is described as a drink good for our digestive system and the brain. Recent scientific analysis has also verified that tea is a salutary beverage. Over the long history of tea drinking, a special Chinese tea culture came into being.

中国茶文化英语范文

中国茶文化英语范文

中国茶文化英语范文

Chinese Tea Culture

The Qianlong Tea Ceremony is a relatively modern tea ceremony, and is closely associated with the court culture of the Qing Dynasty. This ceremony is characterized by its elaborate ceremony and exquisite utensils used for making tea. The teapot is usually made of precious materials such as porcelain, which is decorated with intricate patterns and decorations, and the cups are usually made of jade. The tea leaves are usually of the finest quality, and the ritual itself is very ritualistic and precise.

The Bai Flower Tea Ceremony is a unique and unique tea ceremony. This ceremony is focused on the appreciation of tea and its cultural significance. The tea is usually made with special flowers, such as chrysanthemums or magnolias, and the teacups and teapots are usually decorated with beautiful patterns. This ceremony is usually used for celebration or as a way of expressing friendship.

chinese tea culture 中国茶文化英文介绍

chinese tea culture 中国茶文化英文介绍

These pictures are about Shen Nong ,he discovered the Chinese tea. 图片上的人是神农,就是他发现 了茶叶。
These picture are about LuYu and his Tea Classics. It is the first work on the subject. It is really a classic written on the activities about tea.
Chinese tea culture
Biblioteka Baidu
the origin of Chinese tea 茶的起源
Referring to Chinese tea, it can be traced back to Zhou Dynasty,and it was flourished in the Tang dynasty and the Song dynasty. 谈及中国的茶,其起源可以上溯到周朝时期, 而其发展与繁荣确实在唐朝和宋朝。
Custom in Tea Drinking 茶的风俗
To apologize 表达歉意
Custom in Tea Drinking 茶的风俗
To express thanks to the elders on one’s wedding day 在婚礼上表达对长辈的感谢之意

关于中国茶文化的英语作文带翻译

关于中国茶文化的英语作文带翻译

关于中国茶文化的英语作文带翻译

(最新版)

编制人:__________________

审核人:__________________

审批人:__________________

编制学校:__________________

编制时间:____年____月____日

序言

作文(composition)是经过人的思想考虑和语言组织,通过文字来表达一个主题意义的记叙方法。作文分为小学作文,中学作文,大学作文(论文)。作文体裁包括:记叙文、说明文、应用文、议论文。

作文并不神秘,要想写好一篇文章,首先要多看,多想,勤于观察,积累素材。只有细致的观察生活,积累素材才是写好作文的基础。首先要明确你要写的主题,认真的审题,列出大纲,不要只注意题目中要求的字有多少,要多注意题目的本身,要多读多想,准确的用好词语和修饰语。这是审题的关键,要确立好主题的依据,要精心的选材,布局列题,有的材料,还要分析整理。这就要对材料进行分类,比较,概括,筛选。

我们不要象盖房子那样的把所有的材料都堆砌起来,要合理恰当的组合,具体的说开头和结尾要略写,那么经过就要仔细的推敲,修辞,润色,写好以后不要急于交稿,反复检查认真的修改。

古人说:书读百遍,其义自见。熟读唐诗三百首,不会作诗也会吟。这些都说明一个道理,只要你多看书,多读书对你的写作文有一定的好处。只要你明白这样的一个道理,作文就是要你把生活中喜,怒,哀,乐用文字经过加工,修饰。整理,也就是我们说的作文。

作文内容

关于中国茶文化的英语作文带翻译

篇一:中国茶文化

In China, tea has a very long history, and has formed a Chinese tea culture. At the same time, tea is good for our health and is loved by many people. Chinese tea culture is broad and profound. It includes not only material culture, but also profound spiritual civilization. Talking about Chinese tea. Can be traced back to ancient times, it is from the Tang Dynasty and Song Dynasty flourished.

chinese tea culture 中国茶文化英文介绍

chinese tea culture 中国茶文化英文介绍
Chinese tea culture
中国茶文化
History of the Tea
China is the initial place of tea and also the fist country to discover the tea tree and make use of it. Early back to primitive society, tea has been used as medicine. Tea has been found in the record documents of China'Zhou dynasty about 1100BC. People began to drink tea in their daily life and the appeared the market of tea in 100BC. Drinking tea became a fashion in Xijin dynasty and Tang dynasty .
Which country is the earliest use of tea?
China
When did market of tea appear?
100BC
Who has written the Tea Jing (茶经) ?
LuYu
How many main variety of tea?

中国茶文化传播视野下的茶名翻译

中国茶文化传播视野下的茶名翻译

中国茶文化传播视野下的茶名翻译

1. 龙井 Longjing: Dragon Well Tea。

2. 祁门红茶 Qimen Hongcha: Qimen Red Tea。

3. 普洱茶 Puer Cha: Puer Tea。

4. 铁观音 Tie Guan Yin: Iron Goddess of Mercy Tea。

5. 段隘红茶 Duan Ai Hongcha: Duan Valley Red Tea。

6. 武夷岩茶 Wuyi Yan Cha: Wuyi Rock Tea。

7. 黑茶 Hei Cha: Dark Tea。

8. 巴山雀舌 Bashan Que She: Bashan Sparrow Tongue Tea。

9. 大红袍 Da Hong Pao: Big Red Robe Tea。

10. 茉莉花茶 Mo Li Hua Cha: Jasmine Tea。

11. 乌龙茶 Wu Long Cha: Oolong Tea。

12. 黄山毛峰 Huangshan Mao Feng: Huangshan Fur Peak Tea。

13. 祁红 Qihong: Qimen Red。

14. 蒙顶黄芽 Mengding Huangya: Mengding Yellow Sprout。

Chinese-tea-culture 中国茶文化英文版

Chinese-tea-culture 中国茶文化英文版

Gongfu black,Qi men black,Dianhong gongfu
精品课件
Tea classification
3.Dark tea(pu-er)
Features • iron black and enveloped leaves • Red , unique fragrance
for morning, refreshing ,maki ng you be waked
✓ Tea drinking is of great benefit to prevent dental caries
✓has a good weight loss and beauty effect ✓ prevent senile cataracts. ✓ protect the hematopoiesis function ✓ Drinking tea can cooling in summerAt night ,appropriate to
Help lose weight, Reduce bloodpressure
精品课件
Puer 、 hunan dark tea、 liubao tea
Tea classification
4.White tea
✓ Birthplace : Fujian Province ✓ Name : white bud- leaf looking like

中国传统文化之茶文化英文介绍(共54张PPT)

中国传统文化之茶文化英文介绍(共54张PPT)

Custom of Tea
China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them.
—《茶经》
Shennong
Shennong tasted hundreds of herbs and he ate 72 poison herbs someday,he found tea to make himself safe and sound.
— Shennong Ben Cao Jing
feamous tea Maojian, Huoshan Huangya
white tea
processing
Withered -Air dried or baked Re-fired
feature
silvery white,light yellow soup,fresharoma,protect skin,reduce the risks of cancers, heart disease
Longjing , Bi Luo Chun , Rain Flower
black tea
processing:Fresh tea leaves -Withered -Rolled- Fully fermented- Dried

茶文化和茶道的英文翻译

茶文化和茶道的英文翻译

茶文化和茶道的英文翻译

中国茶文化是中国制茶、饮茶的文化。下面是店铺精心为你整理的茶文化和茶道的英文翻译,一起来看看。

茶文化和茶道的英文翻译

茶文化tea culture

茶道teaism; tea ceremony ;

中国茶文化Chinese Tea Culture

英国茶文化British Tea Culture

茶文化的功能

茶文化的社会功能主要表现在发扬茶德、传播茶道、文化艺术、修身养性、陶冶情操、促进民族团结、表现社会进步和发展经济贸易等。茶德是经过几千年积淀下来的被历代人们所推崇的茶内在具备的美好品性。

茶文化具有的传统主要有热爱祖国、无私奉献、坚韧不拔、谦虚礼貌、勤奋节俭和相敬互让等。吴觉农先生和湖南刘先和,为茶叶事业鞠躬尽瘁,既是爱国主义者,又是当代茶人杰出代表。

陆羽《茶经》,是古代茶人勤奋读书、刻苦学习、潜心求索、百折不挠精神的结晶。以茶待客、以茶代酒,“清茶一杯也醉人”就是汉民族珍惜劳动成果、勤奋节俭的真实反映。以茶字当头排列茶文化的社会功能有“以茶思源、以茶待客、以茶会友、以茶联谊、以茶廉政、以茶育人、以茶代酒、以茶健身、以茶入诗、以茶入艺、以茶入画、以茶起舞、以茶歌呤、以茶兴文、以茶作礼、以茶兴农、以茶促贸和以茶致富。茶是中国的骄傲、民族的自尊、自信和自豪。饮茶可以思源。世界著名科技史家李约瑟博士,将中国茶叶作为中国四大发明(火药、造纸、指南针和印刷术)之后,对人类的第五个重大贡献。

唐代陆羽《茶经》是世界第一部茶书。中国茶文化对世界影响功能显著。以茶会友是茶文化最广泛的社会功能之一。今天所处的市场经济,竞争激烈,优胜劣汰,讲利益、讲效益。但人情较为冷漠,人际关系趋于淡漠。通过茶楼、茶艺馆品茗或茶艺,朋友聚在一起,互

茶文化

茶文化

1. 中国是茶的故乡,也是茶文化的发源地。

自译:China is the hometown of tea and also the source of tea culture.

翻译:China is the hometown of tea and the birthplace of tea culture.

主系表定修饰连表定修饰

hometown birthplace

易混词汇: civilization, culture均含“文化,文明”之意

Civilization:指广义的文化,标志人类发展开化的进程。强调物质方面的文明。

Eg: The Romans brought civilization to many areas they conquered.(罗马人给他们征服的许多地区带来了文明)

Culture:侧重指精神方面,即多由科技、文化等所体现的人类智力开发的程度。

Eg: He has studied the cultures of the Eastern countries.(他研究过东方国家的文化)

2. 自古以来,茶就被誉为中华民族的“国饮”。

(national drink)

自译:Since ancient times, tea has been honoured as the “national drink” of the Chinese nation.

翻译: Since ancient times, tea has been known as the “national drink”of the Chinese nation. (时间状语)主现在完成时作谓语介宾作定语修饰前面的national drink

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中国茶文化中英文对照翻译(图)

作者:佚名 稿件来源:国际在线 上传日期:2011-07-12 21:38:33




西湖龙井资讯平台7月12日讯:中国茶文化很深厚,怎么向外国人介绍呢?且看下面的双语对照翻译。

In the west there is a popular saying, “I wouldn’t give it up for all the tea in China.” For example: I love my new sports car so much, I wouldn’t give it up for all the tea in China; or, These sunglasses are soo cool, I wouldn’t trade them for all the tea in China.

(翻译:俚语“I wouldn’t give it up for all the tea in China”。就算是用全中国的茶来还我也不要换。以前中国的茶叶和香料在西方是贵族专享品,很贵重,类似于现在的象牙玛瑙LV之类的东西,所以这里的用法意思显然是表示“再好的东西跟我换我也不要换)

Green tea is as synonymous with China as kung-fu and pandas Or kung-fu pandas!

(翻译:看来本人还是很喜欢绿茶的,多喝有抗癌功效哦)

There are so many varieties of green tea, though, some of the more common ones include:

六安瓜片 Liuan Leaf, Jinzhai Anhui

黄山毛峰 Yellow mountain Tip, Huangshan Anhui

西湖龙井 westlake Tea, Hangzhou Zhejiang

洞庭碧螺春 Dongding Green Spiral, Suzhou Jiangsu (My favorite!)

And, of course, Gunpowder The word “bitter” is often used to describe the taste of green tea. In Japan, you will get beheaded by a samurai for putting sugar, honey, or milk in your green tea. I'm serious. The fact is, Western people like their drinks sweet and sugary. Perhaps this is why green tea isn’t so popular in western societies

(翻译:中国茶文化源远流长,苦涩的味道正是茶的精髓所在,又有“苦口良药”这么一说,说明了苦茶对人身体的益处。品得苦味方知甘甜的来之不易)

Did you know that all tea comes from the same plant? So, if all the common teas come from the same plant then why is green tea green and black tea...black

(翻译:实际上是红色,所以在中国我们叫它“红茶”而不是“黑茶”?)

Are you ready for a science lesson - after the leaves are picked they are heat treated (殺青) to prevent oxidation. I’m sorry, I know you came here to learn English, not science, so I’ll make it easy for you – oxidation is the same process that causes metal to rust.

(翻译:说白了就是把茶叶炒一炒免得它被氧化蔫儿掉)

Green tea’s popularity is not a mystery. It's known around the world because of it's myriad health benefits. Green tea can treat headaches, depression, helps prevent cancer, and keeps your breath minty fresh.

(翻译:多喝绿茶好处多多:治疗头疼、缓解抑郁、预防癌症,还能保持口气清新,比绿箭还强哦!)



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