中国茶文化中英文对照翻译
Chinese-tea-culture中国茶文化英文
➢The use of tea was first conceived in the wild col lection activities as medical drink. But then it changed from medicinal drink into regular habit.
➢It is said that the first person to discover the effects of tea was Sheng Nong –the father of agriculture and herbal medicine in China.
TIthiesrseaisdathfatmSohuesnleNgoenngdtorife“d 7S2hedniffNeorenngtTkaisntdinsgoAf HpouinsdorneoduPs lpalnatnst”s i.nOandeadyaayn, adfhteerlwayaloknintghefogrraoulonndg, tbiamrel,ySahleivneN. Aotngthfiesltmtoirmedenatn,dhtehnirostiyc,esdosheevererastled urantdheerr afrtargereanatnldeastvaersteddroapfpirinegtofrboomiltwheatterreeinbaepsiodte. Shuimdd. eOnultyosfocmueriolesaitvyesanfedllhianbtoit,thSehepnotNfornogmpautnethaerby tlereaev.eSshinetnoNhoisnmg doruatnhkatnhdecwhaetweerdanthdefmou.nAdftietrnaotlittle ownhliyleswheefetlatnwdetlal satnyd, beuntefrrgeesthicenaginagina.sSwo ehlel.pHieckfeedlt lmesosretirleadv, essotwoeenattoanndtothdurisndkeatlol xthifeiewd ahtiesrbforodmy atnhde palol tt.he poison.
Chinese Tea 中国茶文化 中英文[优质PPT]
![Chinese Tea 中国茶文化 中英文[优质PPT]](https://img.taocdn.com/s3/m/949ec8ed49649b6648d7475d.png)
In china , tea has a very long history, and have formed the Chinese tea culture. Meanwhile, tea is helpful to our health, that’s why it is loved by so many people from ancient time till now.
To express thanks to the elders on
one’s wedding day.
谢父母养育之恩
Pay respect to a master and seek for knowledge.
拜师学艺
the Type of Tea
green tea black tea dark tea Oolong tea yellow tea white tea
Oolong tea
Withered -Bruised (shaken)Partially fermented -Fixed Rolled -Dried sweet and fruity,but clear and woody.lose weight,protect skin,make beauty ,prevent tooth decay Da Hongpao,Tie Guanyin, Oriental Beauty
Longjing , Bi Luo Chun , Rain Flower
black tea
processing:Fresh tea leaves -Withered -Rolled- Fully fermented- Dried
feature:red soup, red leaves,sweet, mellow, reduce the incorporation of cholesterol into mixed micelles
英语二作文中国茶文化
英语二作文中国茶文化English: China has a rich and diverse tea culture that dates back thousands of years. Tea plays a significant role in Chinese society, not only as a popular beverage but also as a symbol of hospitality, respect, and tradition. The history of tea in China can be traced back to the Shang dynasty, and over the centuries, various tea ceremonies and rituals have developed. Chinese tea culture encompasses a wide variety of teas, including green tea, black tea, oolong tea, white tea, and pu'er tea, each with its unique flavors, aromas, and health benefits. Tea is often served during social gatherings, family reunions, and important occasions, symbolizing harmony and connection among people. The art of preparing and serving tea is highly revered in China, with elaborate tea ceremonies showcasing grace, elegance, and mindfulness. Through the simple act of sharing a cup of tea, one can experience a deep sense of tranquility, reflection, and appreciation for the present moment.中文翻译: 中国拥有着悠久丰富的茶文化，可以追溯到数千年前。
英文作文茶文化附中文翻译
英文作文茶文化中文翻译Tea has been an integral part of various cultures around the world for centuries. From its origins in ancient China to its widespread popularity today, tea has not only become a beverage but also a symbol of elegance, tranquility, and hospitality. Let's explore the rich and diverse world of tea culture.Chinese tea culture, with a history dating back thousands of years, is renowned for its profound influence on other tea-drinking countries. In China, tea is not simply a drink but an art form. The preparation and serving of tea involve intricate rituals designed to enhance the appreciation of its taste, aroma, and aesthetic beauty. Chinese tea ceremonies often emphasize harmony, respect, and mindfulness, creating a serene and contemplative atmosphere.Japanese tea culture, heavily influenced by Chinese traditions, has developed its own unique practices. The Japanese tea ceremony, known as "chanoyu" or "sado," emphasizes simplicity, tranquility, and the appreciation of nature. Matcha, a finely powdered green tea, is the centerpiece of the Japanese tea ceremony. The process ofpreparing and serving matcha involves precise movements and gestures, showcasing the beauty of minimalism and attention to detail.In India, tea holds a significant cultural and social importance. Masala chai, a spiced tea blend, is a popular choice in Indian households. Tea is not only enjoyed as a refreshing beverage but also serves as a catalyst for social gatherings and discussions. The concept of "chai pe charcha," meaning "tea and conversation," reflects the role of tea as a facilitator of connections and conversations among people.Tea culture is not limited to East Asia and India. In the United Kingdom, the tradition of afternoon tea holds a special place. It is a cherished ritual that typically involves tea served with scones, finger sandwiches, and pastries. The British take pride in their tea etiquette, with proper teapot pouring techniques and the use of fine china.No matter where tea culture is embraced, it promotes a sense of relaxation, mindfulness, and social interaction. Whether it is a formal ceremony or a casual gathering with friends, tea offers a moment of pause in our busy lives,allowing us to appreciate the simple pleasures and connect with others.中文翻译为：茶在世界各地的文化中已经有数百年的历史，它不仅成为一种饮料，更是优雅、宁静和热情待客的象征。
中国茶文化英文版
(3) Huangshan maofeng tea(黄山
毛峰茶) One of the top ten Chinese tea; •the fresh leaves collected from the peak of huangshan; healthy effects; •tea gift of our country;
milky tea
scented tea
2.Why do we have tea?
In China , tea has a very long history, and have formed the Chinese tea culture. Meanwhile, tea is helpful to our body, then it is loved by many people.
Tea Ceremony
Tea Service
茶具
茶炉 、茶灶 、茶磨、 茶碾 、茶架 、茶匙、 茶筅 、茶瓯 、茶瓶
茶碾茶 瓯、炉 、茶、 茶架茶 瓶、灶 茶、 匙茶 、磨 茶、 筅茶 、
汝窑茶具
冰裂茶具
陶瓷茶具
功夫茶具
Benefits of drinking tea
1.Medical value 2.Eliminate grease 油脂 3.Lose weight 4.Refresh oneself
(4) Liuan guapian
tea(六安瓜片茶)
•Green tea; •Anhui province; piece tea; • designated as the special tea for the Central Military Commission of China;被中国中央军
中国茶文化(中英文)概论
Longjing Tea
West Lake
Biluochun Tea 碧螺春
a top-grade green tea from Dongting 洞庭, Taihu, 太湖，Wu County吴县, Jiangsu Province
Shen Nong Shi, the God of Agriculture, was believed to be the first to discover tea. In his “Book of Herbs”(神农本草经), it says that “Shen Nong shi personally tasted hundreds of species of herbs and he was hit by 72 poisons in a single day. But he used a kind of tree leaves to ease his case and it turned out to be tea tree."
Lu Yu(陆羽): Sage of Tea
Lu Yu of the Tang Dynasty is respected as the Sage of Tea(茶圣) for his contribution to Chinese tea culture. He is best known for his book the Classic of Tea (茶经), which is the first monograph on cultivating, making and drinking tea in the world
History of the Tea
♣ China is the initial place of tea and also the fist country to discover the tea tree and make use of it. Early back to primitive society, tea has been used as medicine. Tea has been found in the record documents of China’ Zhou dynasty about 1100BC. People began to drink tea in their daily life and the appeared the market of tea in 100BC. Drinking tea became a fashion in Xijin dynasty and Tang dynasty .
中国茶文化-英语
Chinese tea culture（中国茶文化-英文版）The Chinese people, in their drinking of tea, place much significance on the act of "savoring." "Savoring tea" is not only a way to discern （识别，辨别）good tea from mediocre （普通的，平凡的）tea, but also how people take delight in their reverie（沉思）and in tea-drinking itself. Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene （平静的，安详的）space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm. You may also imbibe（啜）it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime（超群的）aesthetic（美的，美学的）realm（领域）. Buildings, gardens, ornaments and tea sets are the elements that form the ambience （气氛，周围环境）for savoring tea. A tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves.China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking. Snacks, sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay one‘s hunger中国人饮茶，注重一个“品”字。
关于中国茶文化的英语作文带翻译
关于中国茶文化的英语作文带翻译（最新版）编制人：__________________审核人：__________________审批人：__________________编制学校：__________________编制时间：____年____月____日序言作文(composition)是经过人的思想考虑和语言组织，通过文字来表达一个主题意义的记叙方法。
作文分为小学作文，中学作文，大学作文(论文)。
作文体裁包括：记叙文、说明文、应用文、议论文。
作文并不神秘，要想写好一篇文章，首先要多看，多想，勤于观察，积累素材。
只有细致的观察生活，积累素材才是写好作文的基础。
首先要明确你要写的主题，认真的审题，列出大纲，不要只注意题目中要求的字有多少，要多注意题目的本身，要多读多想，准确的用好词语和修饰语。
这是审题的关键，要确立好主题的依据，要精心的选材，布局列题，有的材料，还要分析整理。
这就要对材料进行分类，比较，概括，筛选。
我们不要象盖房子那样的把所有的材料都堆砌起来，要合理恰当的组合，具体的说开头和结尾要略写，那么经过就要仔细的推敲，修辞，润色，写好以后不要急于交稿，反复检查认真的修改。
古人说：书读百遍，其义自见。
熟读唐诗三百首，不会作诗也会吟。
这些都说明一个道理，只要你多看书，多读书对你的写作文有一定的好处。
只要你明白这样的一个道理，作文就是要你把生活中喜，怒，哀，乐用文字经过加工，修饰。
整理，也就是我们说的作文。
作文内容关于中国茶文化的英语作文带翻译篇一：中国茶文化In China, tea has a very long history, and has formed a Chinese tea culture. At the same time, tea is good for our health and is loved by many people. Chinese tea culture is broad and profound. It includes not only material culture, but also profound spiritual civilization. Talking about Chinese tea. Can be traced back to ancient times, it is from the Tang Dynasty and Song Dynasty flourished.From then on, the spirit of tea permeated the court and society, and went deep into Chinese poetry, painting, calligraphy, religion and medicine. For thousands of years, China has accumulated a large number of tea cultivation and production of material culture, but also enriched the spiritual culture of tea.【参考译文】在中国，茶具有非常悠久的历史，并且已经形成了中国茶文化。
中国茶文化-英语
Chinese tea culture（中国茶文化-英文版）The Chinese people, in their drinking of tea, place much significance on the act of "savoring." "Savoring tea" is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm. You may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea. A tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves.China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking. Snacks, sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay one‘s hunger中国人饮茶，注重一个“品”字。
中国茶文化-中英双语
Chinese tea culture（中国茶文化-英文版）The Chinese people, in their drinking of tea, place much significance on the act of "savoring." "Savoring tea" is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and intea-drinking itself. Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm. You may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea. A tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves.China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking. Snacks, sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay one‘s hunger中国人饮茶，注重一个“品”字。
Chinese-tea-culture 中国茶文化英文版
“茶为之饮，发乎神农也。” ——《茶 经》
"Shennong tasted hundreds of herbs; he encountered seventy two poisons daily and used tea as an antidote."
Help lose weight， Reduce bloodpressure
精品课件
Puer 、 hunan dark tea、 liubao tea
Tea classification
4.White tea
✓ Birthplace : Fujian Province ✓ Name : white bud- leaf looking like
silver color ✓ slightly fermented tea
white peony anji white leaf
精品课件
Tea classification
5. Oolong Tea
Birthplace : Wuyi mountain , Fujian Province
Features : fresh & fragrant grows on cliffs body building & dieting
•clearing away summer-heat •refresh oneself and Whiten your skin
Xin Yang Mao Jian Biluochun Longjing
Huangshan Maofeng Lushan Yunwu
中国茶文化(中英双语)
Tea
小结：
几千年来中国不但积累了大量关于茶叶种植、生产 的物质文化、更积累了丰富的有关茶的精神文化， 这就是中国特有的茶文化，属于文化学范畴。
Summary: For thousands of years China has not only accumulated a great deal about tea cultivation, production of material culture, but also accumulated rich spirit of the tea culture, which is unique to China's tea culture, a cultural study areas.
(2)洞庭碧螺春茶
Dongting biluochun tea
•绿茶 green tea; •中国十大名茶之一 one of the top ten chinese tea; •一个勤劳，善良的孤女，名叫碧螺; a hard-working, kind-hearted orphan girl, biluo.
绿茶; 红茶;
3.茶的分类 Classification of tea
green tea;
black tea;
乌龙茶; oolong tea; 黄茶; yellow tea;
绿茶green tea
Байду номын сангаас
白茶;
white tea;
黑茶;
dark tea (heicha);
红茶black tea
黄茶yellow tea
可以说，中国是茶的故乡，茶已成为国饮。
We can say, China is the homeland of tea, and tea have become the national drink.
中国茶文化——英语——ppt
We can say, the events of tea in other countries in the world, directly or indirectly, are basically spread out from China. China is the homeland of tea, and tea have become the national drink.
可以说，世界上其他国家直接或间接关于茶的事件，基本上都是 从中国传播出去的。中国是茶的故乡，茶已成为国饮
02
Classification of tea
茶的分类
六大茶
绿茶
green tea
红茶
black tea
乌龙茶 oolong tea
黄茶
yellow tea
白茶
white tea
黑茶
dark tea
Chinese tea Culture
——中国茶文化
目录
Contents
The origin of Chinese tea
中国茶的起源
Classification of tea
茶的分类
Some famous tea in China
中国的一些名茶
The benefits of tea
茶的好处
01
The origin of Chinese tea
中国茶的起源
According to the legend, tea was first discovered by the Chinese emperor and inventor Shennong in 2737 BC.
中国茶道文化英文翻译
中国茶道文化英文翻译Chinese Tea CultureChina, a country with a rich history spanning thousands of years, is the birthplace of tea and has a profound tea culture. Chinese tea culture, as a representation of the country's traditions and customs, has been influential not only in China but also around the world.1. Origins of Chinese Tea CultureThe origins of Chinese tea culture can be traced back to ancient times. According to legend, more than 4,000 years ago, the mythical Chinese emperor Shennong discovered tea when tea leaves accidentally fell into a pot of boiling water. This marked the beginning of China's love affair with tea.2. Tea in Chinese SocietyTea occupies a significant place in Chinese society. It is seen as more than just a beverage but as a way of life, a form of art, and a symbol of hospitality. In Chinese culture, drinking tea is not just about quenching thirst but about savoring the taste, appreciating the aroma, and enjoying the process of making and sharing tea.3. The Art of Chinese Tea PreparationPreparing and serving tea in China is considered an art form. The traditional Chinese tea ceremony, known as "Gongfu Cha," emphasizes the careful selection of tea leaves, precise tea brewing techniques, and the use of proper tea utensils. The tea master, who has undergone years of training,performs the ceremony with grace and precision, creating a serene and harmonious atmosphere.4. Different Types of Chinese TeaChina boasts a wide variety of teas, each with its own unique characteristics and flavors. The most famous types include green tea, such as Longjing and Biluochun, oolong tea, like Tieguanyin and Da Hong Pao, black tea, including Lapsang Souchong and Keemun, and pu-erh tea, renowned for its aging process.5. Health Benefits of Chinese TeaChinese tea is not only a delightful beverage but also renowned for its health benefits. It is believed to aid in digestion, improve metabolism, boost the immune system, and have a calming effect on the mind. Many Chinese people incorporate tea drinking into their daily routine in pursuit of a healthier lifestyle.6. Tea and Chinese PhilosophyTea has deep roots in Chinese philosophy and is often associated with harmony, balance, and tranquility. The Taoist philosophy of "wu wei," meaning "effortless action," finds expression in the spirit of tea, where simplicity and naturalness are valued. Tea drinking is seen as a way to reconnect with nature and find inner peace.7. Chinese Tea Culture around the WorldChinese tea culture has spread far beyond its borders and has gained appreciation worldwide. Chinese tea houses can now be found in manycountries, where people gather to enjoy tea, learn about its history, and experience the traditional Chinese tea ceremony. The global popularity of Chinese tea reflects its timeless charm and cultural significance.In conclusion, Chinese tea culture represents a unique blend of history, art, philosophy, and social customs. Its elegance and tranquility have captivated people for centuries. As the world becomes more interconnected, the appreciation for Chinese tea culture continues to grow, enriching the global cultural landscape.。
中国茶文化(中英文)
Lu Yu(陆羽): Sage of Tea
Lu Yu of the Tang Dynasty is respected as the Sage of Tea(茶圣) for his contribution to Chinese tea culture. He is best known for his book the Classic of Tea (茶经), which is the first monograph on cultivating, making and drinking tea in the world
The most well-known black teas:
• Qimen Black Tea • Yunan Dianhong Tea • Sichuan Chuanhong Tea 祁门红茶 云南滇红 四川川红
Qimen black tea
a top-grade black tea from Qimen 祁门 and Guichi 贵溪 of Anhui Province. In 1915, Qimen black tea was awarded the Gold Medal at Panama International Fair. From then on, it has been popular with people in foreign countries, especially the upper-class people in Britain.
5.Tea in Literature and Art
History of the Tea
♣ China is the initial place of tea and also the fist country
中英双语 中国茶
• 神农时代---茶字起源 • 据《神农百草经》记 载：“神农尝百草日 遇七十二毒，得茶而 解之。” 。
The Classification of tea 茶的分类
• Chinese tea is divided into six main categories. • Including: the green tea, the white tea, the red tea, the dragon tea, the yellow tea, and the black tea.
• 它渲染茶性清纯、幽雅、质朴 的气质，增强艺术感染力。 • 其社会功能主要表现在发扬传 统美德、展示文化艺术 、修 身养性、陶冶情操、促进民族 团结。
The PowerPoint comes to an end!
Thanks for your listening!
第7组 成员与分工
查找资料： 翻译： PPT制作：
• （4）乌龙茶 • 乌龙茶，亦称青茶、半 发酵茶。透明的琥珀色 茶汁是其特色。其实乌 龙茶只是总称，还可以 细分出许多不同类别的 茶。例如：铁观音 、武 夷岩茶 等等。
• The Yellow Tea • Yellow tea is a special product of china. It’s divided into big yellow tea and small yellow tea according to the leaves fresh or old. Its production process is: tighting to yellow and drying. The quality characteristics of yellow tea is “yellow leaf and soup”.
中国文化英译茶文化简介
2.Why do we have tea?
• In china, tea has a long history, and has formed the Chinese tea culture. Meanwhile, tea is helpful to our body, then it is loved by many people.
Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea.
5.eห้องสมุดไป่ตู้virome nt
Thank you
品茶
The Chinese people, in their drinking of tea, place much significance on the act of "savoring".
"Savoring tea" is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself.
We can say, the events of tea in other countries all over the world, directly or indirectly, are basically spread out from China. China is the homeland of tea, and tea has become a national drink.
中国茶文化(精美中双语版)
种传承方式强调实践和经验的积累。
书籍记载
03
古代茶书如《茶经》等，为后人提供了丰富的茶文化知识和理
论基础。
茶文化的发展现状与趋势
多元化发展
随着全球化的推进，中国茶文化正逐渐走向世界，与不同文化进 行交流和融合。
创新发展
在传承传统茶文化的基础上，人们不断进行创新和探索，推动茶 文化向更高层次发展。
科技应用
内涵
包括茶叶品种、茶道礼仪、茶禅一 味、茶与文学、茶与艺术等多方面 的文化元素。
茶文化的发展历程
01
02
03
起源
起源于神农氏时期，作为 药用植物被发现。
发展
经历唐、宋、元、明、清 等朝代的发展，逐渐融入 人们形成和 完善，成为中华文化的重 要组成部分。
茶具的选购与保养
选购要点 注重材质、工艺和实用性，选择适合 自己需求的茶具。
保养方法
每次使用后及时清洗，定期消毒；避 免使用硬物刮擦；存放在干燥通风处。
收藏与鉴赏
对于具有收藏价值的茶具，要妥善保 管，定期保养；了解市场行情和鉴别 真伪的方法。
使用禁忌
避免使用破损或劣质的茶具；注意茶 具的清洁和卫生；不要长时间浸泡茶 叶在茶壶中。
现代科技在茶叶种植、加工、销售等方面得到广泛应用，提高了 茶叶品质和茶文化的影响力。
茶文化的未来展望与挑战
国际化推广
生态保护
文化传承与创新
市场挑战
中国茶文化将继续走向世界， 推动全球茶文化的交流与融合。
在茶叶种植和加工过程中，注 重生态保护和可持续发展，提 高茶叶品质的同时保护环境。
在传承传统茶文化的基础上， 不断进行创新和探索，推动茶 文化向更高层次发展。同时， 注重培养新一代茶文化传承人， 确保茶文化的持续传承和发展。
- 1、下载文档前请自行甄别文档内容的完整性，平台不提供额外的编辑、内容补充、找答案等附加服务。
- 2、"仅部分预览"的文档,不可在线预览部分如存在完整性等问题,可反馈申请退款(可完整预览的文档不适用该条件!)。
- 3、如文档侵犯您的权益，请联系客服反馈,我们会尽快为您处理(人工客服工作时间：9:00-18:30)。
(翻译：多喝绿茶好处多多：治疗头疼、缓解抑郁、预防癌症，还能保持我们叫它“红茶”而不是“黑茶”？）
Are you ready for a science lesson - after the leaves are picked they are heat treated (殺青) to prevent oxidation. I’m sorry, I know you came here to learn English, not science, so I’ll make it easy for you – oxidation is the same process that causes metal to rust.
中国茶文化中英文对照翻译(图)
作者：佚名 稿件来源：国际在线 上传日期：2011-07-12 21:38:33
西湖龙井资讯平台7月12日讯：中国茶文化很深厚，怎么向外国人介绍呢？且看下面的双语对照翻译。
In the west there is a popular saying, “I wouldn’t give it up for all the tea in China.” For example: I love my new sports car so much, I wouldn’t give it up for all the tea in China; or, These sunglasses are soo cool, I wouldn’t trade them for all the tea in China.
(翻译：看来本人还是很喜欢绿茶的，多喝有抗癌功效哦）
There are so many varieties of green tea, though, some of the more common ones include:
六安瓜片 Liuan Leaf, Jinzhai Anhui
黄山毛峰 Yellow mountain Tip, Huangshan Anhui
西湖龙井 westlake Tea, Hangzhou Zhejiang
洞庭碧螺春 Dongding Green Spiral, Suzhou Jiangsu (My favorite!)
And, of course, Gunpowder The word “bitter” is often used to describe the taste of green tea. In Japan, you will get beheaded by a samurai for putting sugar, honey, or milk in your green tea. I'm serious. The fact is, Western people like their drinks sweet and sugary. Perhaps this is why green tea isn’t so popular in western societies
(翻译：中国茶文化源远流长，苦涩的味道正是茶的精髓所在，又有“苦口良药”这么一说，说明了苦茶对人身体的益处。品得苦味方知甘甜的来之不易）
Did you know that all tea comes from the same plant? So, if all the common teas come from the same plant then why is green tea green and black tea...black
(翻译：俚语“I wouldn’t give it up for all the tea in China”。就算是用全中国的茶来还我也不要换。以前中国的茶叶和香料在西方是贵族专享品，很贵重，类似于现在的象牙玛瑙LV之类的东西，所以这里的用法意思显然是表示“再好的东西跟我换我也不要换）
Green tea is as synonymous with China as kung-fu and pandas Or kung-fu pandas!
(翻译：说白了就是把茶叶炒一炒免得它被氧化蔫儿掉）
Green tea’s popularity is not a mystery. It's known around the world because of it's myriad health benefits. Green tea can treat headaches, depression, helps prevent cancer, and keeps your breath minty fresh.