How to make sushi(two styles)想学做寿司的吃货们快来看,去楼下寿司店跟专业的大厨学的哦
how to make sushi 怎样做寿司
how to make sushi 怎样做寿司First, you must know what need to make sushi.首先你必须知道你需要什么材料来做寿司。
you need two vegetables such as cucumber or carrot,你需要两种蔬菜比如黄瓜或红萝卜。
Sauce，rice and rice vinegar. 酱，米饭和米醋。
for best results, use only Japanese rice vinegar.为了制作出效果最好的寿司，最好选用日本米醋。
and a thin sheet of seaweed。
还有薄薄的紫菜片。
you aslo need a bamboo Mat and sharp knife你还需要一个小竹帘和一把锋利的刀。
Next, Rolling and Cutting the Sushi.下一步，卷和切寿司。
Place seaweed down on the bamboo mat.把紫菜片放在竹帘里，grab the cooked rice and spread it onto the seaweed.把米饭分布在紫菜里.Line up your ingredients in the middle of the seaweed.把蔬菜横着放在紫菜中间。
After that . holding the closest edge of the bamboo mat, roll the sushi.抓着竹帘从最边上开始卷寿司。
tighten the roll as you go.卷紧一些,move your full roll to a cutting board.把卷好的寿司转移到菜板。
Slice it first down the middle.从中间开始切。
from there you can cut it into sixths or eighths, whichever you prefer.你可以根据喜好切成六或八段。
寿司制作(中英互译)
准备食材
• Sushi rolls seasoning: salad sauce, rice vinegar ( or white vinegar, sugar, salt） • 寿司卷的调料：沙拉 酱、寿司醋（或白醋、 糖、盐）。
准备工具
Sushi roll tool:bamboochopping board, bamboo sushi roll. ( in order to ensure the taste delicious, the two tool is very important ), sharp knife 寿司卷的工具：竹子案板，竹子 寿司卷帘。（为了保证味道 的鲜美，这两件工具是非常 重要的），锋利的刀子
制作步骤
制作步骤
• In rice with salad dressing, and himself with any thing, for example: cucumber, carrot, fish, meat, sausage ... ..... • 在米饭上铺上沙拉酱， 和自己想搭配的任意东 西，例如：黄瓜条，胡 萝卜条，鱼肉，肉松， 香肠........
制作步骤
• Catch bamboo from the edge began to roll sushi
• 抓着竹帘从最边上开始 卷寿司。 • Roll up, with the hand after a minute to open; • 卷起后，用手紧握一分 钟后打开；
制作步骤
• Will the knife touch sail upstream .will cut sushi rolls. • 将刀子沾上水，把寿司卷切开。
A1312特制
（北海道鳕鱼寿司）
制作寿司英语作文
制作寿司英语作文English:Making sushi is a traditional Japanese culinary art that requires precision, skill, and attention to detail. The first step in making sushi is preparing the sushi rice, which involves washing and cooking the rice with a mixture of rice vinegar, sugar, and salt. The sushi rice should have a slightly sticky texture and a perfect balance of flavors. Once the rice is ready, the next step is to choose high-quality fresh fish and other ingredients, such as avocado, cucumber, and seaweed. The assembly of the sushi involves placing a small amount of rice on a piece of seaweed, adding a slice of fish or other ingredient, and rolling it up tightly with a bamboo mat. The final step is to slice the sushi roll into bite-sized pieces and serve it with soy sauce, wasabi, and pickled ginger. Making sushi is not only about creating delicious food but also about appreciating the artistry and craftsmanship that goes into each piece.中文翻译:制作寿司是一门传统的日本烹饪艺术，需要精准、技能和注意细节。
寿司的制作方法(图解),喜欢的朋友可以学着做
寿司的做法外卷用的米饭比较多，大约是内卷的1又1/3。
将饭从左至右排在紫菜上部。
由上至下铺好，将紫菜翻过来，饭朝下放在砧板上，放之前先用湿抹布擦一下砧板（防粘），馅料如内卷一般放在紫菜中间。
将紫菜卷起。
寿司的配料：黄瓜、火腿肠、蟹肉棒、鸡蛋（摊成饼等。
内料可随意配。
米饭一般的火候就行，但要用上好大米。
包好了用保鲜膜包住卷，再用竹帘轻轻地定型，不要把米饭摁扁。
好了！撕去保鲜膜。
再撒上自己喜欢的调味料，做一点点缀。
象切内卷一样，一刀落，保持切口平整。
成品！赞吧！========================================================================================================= 做寿司全过程原料：米 250克（没有寿司米，建议用普通大米代替，如果觉得不够粘可以加一些糯米，因为寿司米看上去和糯米差不多大小，但粘性介于大米和糯米之间）鸡蛋 1个香菇一朵黄瓜半条胡萝卜一根三文鱼若干蟹柳若干海苔（要烤过的大米1.把米煮上,和正常煮饭一样2.煎鸡蛋.一个鸡蛋,打散,加一点盐,一点糖,(糖大概是盐的3-4倍,后面放糖盐的比例与此同),凉水(半个鸡蛋那么多)煎一会之后把两边往中间翻再翻然后翻面动作要快,不要折断.因为要拍照,有点焦了,不好意思了感觉加完水之后,煎出来的蛋比较宣(错别字,不知道是哪个),还放了糖,很好吃.我有个同学就专门等我做完寿司吃剩下的蛋,美味啊三文鱼切片或条.片要斜剖.剖的不好的可以最后放在海苔卷里.香菇加点糖,盐,酱油,煮熟. 所有东西切成条.米醋,两小勺甜米酒(没有也没关系).米醋可以用白醋,糖和清水自己调.最后米饭是香甜的,并没有酸味.只要一点点白醋就可以.所有原料准备好,等米饭晾凉就可以开始了.米饭和手的温度差不多就可以开始了. 海苔的光面向下,毛面向上铺在竹帘上.对了,还要准备一碗凉水,先把手弄湿,湿的标准是手上有水但没有水掉下来,再抓米饭.铺的时候要用湿手把米向两边推开,不要把米粒弄碎,在前头留一点空.把各种材料铺上去,铺两个条宽.缝隙间用比较软的东西填,比如香菇丝,鸡蛋,三文鱼.开始卷.侧面卷好后固定一下打开切成小段饭团比较简单.用手把饭捏成小团,盖上生鱼片或整虾.完成。
厨房美食菜谱：家庭版寿司的做法
厨房美食菜谱：家庭版寿司的做法
寿司（日语：寿司、鮨、鲊、寿し〔寿司〕／すし）是一种日本料理，主要材料是用醋调味过的饭（简称醋饭），再加上鱼肉、海鲜、马肉、蔬菜或鸡蛋等作配料，有些中国人称作饭团。
既可以作为小吃也可以作正餐，花色种类繁多。
配料可以是生的、也可以是熟的，或者腌过的。
配料可以根据自己的喜欢随意搭配。
食材
主料：
寿司海苔3张
米饭
火腿肠1根
黄瓜
美味大根
寿司醋适量
芝麻适量
步骤
1.准备寿司海苔和美味大根。
2.将黄瓜洗干净切条，火腿肠切条。
3.将米饭蒸好后加入适量的寿司醋，在焖3分钟。
4.将寿司紫菜放在卷帘上，在寿司紫菜上均匀的放上米饭，撒点芝麻。
5.在紫菜的一头依此放上黄瓜、火腿、大根。
6.一边卷帘，一边轻压。
7.将紫菜卷好后松开帘。
8.刀上沾点冷水，将卷好的紫菜切断即可。
小贴士：1、米饭可以根据自己的口味，可以适量的加点盐。
2、刀上沾点水，更容易切卷好的紫菜。
寿司的制作步骤英语作文
寿司的制作步骤英语作文Sushi, a delicacy from Japan, is enjoyed worldwide forits artful presentation and delightful flavors. The process of making sushi is a combination of culinary skill and precision.Firstly, gather the essential ingredients: sushi rice, nori (seaweed sheets), fresh fish, and vegetables. The rice must be seasoned with rice vinegar, sugar, and salt, creating a sticky consistency that holds the sushi together.Next, prepare the fish by selecting the freshest cuts. Sushi-grade fish should be sliced thinly and evenly to ensure each bite is a perfect balance of rice and topping.Lay out the nori sheet on a bamboo mat, known as a'makisu'. Spread a layer of seasoned rice evenly across the nori, leaving a small border at the top for easy rolling.Place the fish and vegetables in a line across the middle of the rice. This arrangement is crucial for the sushi's aesthetic appeal and structural integrity.Roll the sushi tightly using the bamboo mat, applying gentle pressure to ensure the ingredients stay in place. The roll should be firm yet not overly compacted, allowing for easy consumption.Finally, with a sharp knife, slice the roll into bite-sized pieces. Each piece should reveal the harmonious layers of rice, fish, and vegetables, enticing the senses and inviting the first taste.Serving sushi is an art in itself. Present the pieces on a plate, garnished with pickled ginger and wasabi, accompanied by soy sauce for dipping. The combination of flavors and textures is what makes sushi a culinary masterpiece.。
制作寿司的日语小作文英文
制作寿司的日语小作文英文英文：Making sushi is one of my favorite things to do. It's not only a delicious and healthy food, but also a fun and creative process. To make sushi, you need a few key ingredients: sushi rice, nori (seaweed), fresh fish or vegetables, and some soy sauce and wasabi for dipping.First, I start by cooking the sushi rice and letting it cool to room temperature. While the rice is cooking, I prepare the fillings for the sushi. I like to use a variety of fresh fish such as salmon, tuna, and yellowtail, as well as some avocado and cucumber for a vegetarian option. I also like to add some pickled ginger and sesame seeds for extra flavor.Once the rice is ready, I lay a sheet of nori on a bamboo sushi mat and spread a thin layer of rice over it, leaving a small border along the edges. Then I arrange thefillings in a line across the rice and carefully roll it up using the sushi mat. I make sure to press the roll firmly to ensure it holds together.After rolling, I use a sharp knife to slice the roll into individual pieces. I like to cut them into bite-sized pieces and arrange them on a plate with some extra pickled ginger and wasabi for serving. Then I pour some soy sauce into a small dish for dipping.Making sushi is not only about the taste, but also about the presentation. I like to arrange the sushi pieces on the plate in a visually appealing way, and sometimes I even add some decorative garnishes like edible flowers or colorful sauces.中文：制作寿司是我最喜欢做的事情之一。
制作寿司英文作文
制作寿司英文作文英文：Making sushi is a fun and delicious activity that I enjoy doing with friends and family. To start, I gather all the necessary ingredients, including sushi rice, seaweed sheets, fresh fish or vegetables, and soy sauce.First, I cook the sushi rice according to the package instructions. Once the rice is cooked, I mix in ricevinegar and sugar to give it a slightly sweet and tangy flavor. Then, I spread the rice onto a sheet of seaweed and add my desired fillings, such as tuna, avocado, or cucumber.Next, I carefully roll the sushi using a bamboo mat, making sure to apply enough pressure to keep the roll tight. After the roll is complete, I slice it into bite-sized pieces and serve with soy sauce and wasabi.I love making sushi because it allows me to be creativewith my fillings and presentation. It also brings people together, as we all gather around the table to enjoy our homemade sushi creations.中文：制作寿司是一项有趣且美味的活动，我喜欢和家人朋友一起做。
做寿司的过程英文作文
做寿司的过程英文作文下载温馨提示:该文档是我店铺精心编制而成，希望大家下载以后，能够帮助大家解决实际的问题。
文档下载后可定制随意修改，请根据实际需要进行相应的调整和使用，谢谢!并且，本店铺为大家提供各种各样类型的实用资料，如教育随笔、日记赏析、句子摘抄、古诗大全、经典美文、话题作文、工作总结、词语解析、文案摘录、其他资料等等，如想了解不同资料格式和写法，敬请关注!Download tips: This document is carefully compiled by theeditor. I hope that after you download them,they can help yousolve practical problems. The document can be customized andmodified after downloading,please adjust and use it according toactual needs, thank you!In addition, our shop provides you with various types ofpractical materials,such as educational essays, diaryappreciation,sentence excerpts,ancient poems,classic articles,topic composition,work summary,word parsing,copyexcerpts,other materials and so on,want to know different data formats andwriting methods,please pay attention!First, you need to prepare the ingredients. Get some fresh fish, sticky rice, seaweed, and vegetables.Then, cook the sticky rice until it's nice and soft.After that, lay the seaweed on a bamboo mat.Put the cooked rice on the seaweed and spread it evenly.Add your favorite fillings like cucumber, avocado, or tuna.Now, start to roll the sushi tightly.Use a sharp knife to cut the sushi into small pieces.Finally, enjoy the delicious sushi you just made! 。
英文制作寿司的作文
英文制作寿司的作文英文：Making sushi is one of my favorite things to do in the kitchen. It's a fun and creative process that requires precision and patience. To make sushi, you need a few key ingredients: sushi rice, nori (dried seaweed), fillings (such as raw fish, avocado, cucumber, or cooked shrimp), and soy sauce and wasabi for dipping.First, you need to cook the sushi rice. Rinse the rice in cold water until the water runs clear, then add it to a pot with water and bring it to a boil. Reduce the heat to low and let the rice simmer for about 20 minutes. Once the rice is cooked, let it cool to room temperature.Next, you need to prepare the fillings. Cut the raw fish or vegetables into thin strips or bite-sized pieces. If you're using cooked shrimp, make sure it's peeled and deveined.Now it's time to assemble the sushi. Lay a sheet ofnori on a bamboo sushi mat, shiny side down. Wet your hands with water to prevent the rice from sticking, then spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top. Add your fillings in a line across the center of the rice.Using the sushi mat, roll the nori tightly around the fillings, pressing down gently to make sure the roll stays together. Use a sharp knife to cut the roll into bite-sized pieces.Finally, serve the sushi with soy sauce and wasabi for dipping. Enjoy!中文：制作寿司是我在厨房里最喜欢做的事情之一。
厨房美食菜谱：家庭自制寿司的做法
厨房美食菜谱：家庭自制寿司的做法
今天是年三十，祝朋友们新年快乐，马年吉祥！年货是不是年年如此毫无新意呢？今天就教大家制作家庭寿司，非常简单，而且人人都可以做的了的！
食材
主料：
寿司海苔4张
白米饭
黄瓜适量
火腿肠适量
胡萝卜适量
黑芝麻适量
肉松适量
步骤
1.准备好食材，黄瓜、火腿肠、胡萝卜切细长条
2.将炒熟的黑芝麻无煮熟的米饭和寿司醋拌匀（米醋+白糖+食盐煮开）
3.将寿司海苔平铺在卷帘，（光滑的一面朝下）将调制好的米饭平铺在海苔上，不要铺满，留下1/3的空地（记住要压实）然后依次放上黄瓜、胡萝卜、火腿肠（可按个人口
味加入）
4.卷起，在边缘沾上米粒方便粘住不会散
5.用力握紧
6.这就是卷好的成品
7.切好装盘，是不是觉得很有食欲呢
小贴士：切的时候在水果刀上抹上一些食用油，切的时候不容易沾而且切口平整。
日本寿司的简单做法
日本寿司的简单做法
说到寿司，可能有人已经在咽口水了吧。
寿司来源于日本，是一种日本料理，，也有些中国人称它饭团。
既可以作为小吃也可以作正餐，花色种类繁多。
似乎配料的不同，不同寿司的价格、档次差距甚大。
寿司是日本人最喜爱的传统食物之一，寿司的味道鲜美，很受日本民众的喜爱。
而如今，寿司已经渐渐流入中国，我们常常可以看到小吃街里不泛有寿司店，那么今天就教教大家寿司的简单做法吧。
1.材料：米饭一碗黄瓜1根、胡萝卜1根、火腿肠2根、鸡蛋2个、寿司醋、海苔、蛋黄酱.
2.鸡蛋摊熟后切丝；胡萝卜切丝后过水焯熟；黄瓜、火腿切丝。
3.米饭趁热倒入寿司醋2勺，加入少许的盐、糖搅拌均匀。
4.取海苔一张铺在寿司帘上。
5.将米饭均匀的铺在海苔上。
6.将黄瓜条、蛋皮、火腿肠、胡萝卜、蛋黄酱依次码放。
7.由内向外将海苔卷卷起。
8.去掉两头，切成2cm的段。
切时快刀，刀口处沾少许水。
小贴士：日本寿司不能长时间存放，否则口感会很差！
就这样，美味的寿司就出来啦，但是一定要注意，米饭有粘性不容易铺平，将饭勺上沾少许水，这样更容易操作。
以上只是寿司的简单做法，感兴趣的朋友也可以去看看花样寿司的
做法哦。
作为一个吃货，学会做寿司不会太差哦。
在家不用出门，也可以随时吃到美味的寿司，这感觉真的很棒。
大家学会了吗？。
制作日式寿司英语作文
制作日式寿司英语作文Title: Writing a Document on Making Japanese SushiMaking Japanese sushi is not just a culinary art form; it isa cultural experience that has been perfected over centuries.The process of making sushi involves precision, care, and an understanding of the ingredients used. From selecting thefreshest fish to preparing the perfect sushi rice, each step is crucial in creating a delicious and visually appealing dish.To begin making sushi, one must first gather the necessary ingredients and tools. This includes sushi rice, nori (seaweed sheets), fresh fish or other fillings, rice vinegar, sugar, and salt. Additionally, a bamboo sushi rolling mat and a sharp knife are essential for shaping and cutting the sushi rolls.The first step in making sushi is preparing the sushi rice. This involves washing the rice thoroughly to remove excess starch, then cooking it in water until it reaches the desired consistency. Once the rice is cooked, a mixture of rice vinegar, sugar, and salt is added to give it a sticky and slightly sweet flavor.While the rice is cooling, the fillings for the sushi can be prepared. This can include a variety of options such as raw fish, cooked seafood, vegetables, or even tofu. The key is to ensure that the fillings are fresh and of high quality to enhance the overall taste of the sushi.Once the rice has cooled to room temperature, it is time to assemble the sushi rolls. A sheet of nori is placed on the bamboo rolling mat, and a layer of rice is evenly spread over the nori, leaving a small border at the top. The fillings are then placed in the center of the rice, and the rolling mat is used to tightly roll the sushi into a cylindrical shape.After the sushi roll is complete, it can be sliced into individual pieces using a sharp knife dipped in water to prevent sticking. The sushi pieces are then arranged on a plate and served with soy sauce, wasabi, and pickled ginger for dipping and added flavor.In conclusion, making Japanese sushi is a meticulous process that requires attention to detail and a passion for the art of sushimaking. By following the traditional techniques and using highquality ingredients, anyone can create delicious and authentic Japanese sushi right in their own kitchen. So, gather your ingredients, sharpen your knife, and embark on a culinary journey to experience the delights of making Japanese sushi.。
制作日式寿司英语作文
制作日式寿司英语作文Title: Making Japanese SushiSushi is a traditional Japanese dish that has gained immense popularity all around the world. Known for its delicate flavors and artistic presentation, making Japanese sushi is both a culinary art and a skill that requires precision and attentionto detail.The first step in making Japanese sushi is preparing thesushi rice. Highquality shortgrain rice is washed thoroughly to remove excess starch, then cooked with just the right amount of water to achieve a sticky texture. Once cooked, the rice is seasoned with a mixture of rice vinegar, sugar, and salt to give it a slightly tangy and sweet flavor.After the rice is ready, the next crucial step is preparing the ingredients. Fresh fish, such as salmon, tuna, or yellowtail, is carefully sliced into thin pieces. Vegetables like cucumbers, avocados, and carrots are also sliced into thin strips to beused as fillings. Other common ingredients include seaweed (nori), sesame seeds, and pickled ginger (gari).Now comes the fun part assembling the sushi rolls. A bamboo mat covered with plastic wrap is used to roll the sushi. A sheet of nori is placed on the mat, followed by a layer of seasonedrice spread evenly over the nori. Fillings such as fish,vegetables, or even cooked egg are added on top of the rice before carefully rolling everything into a tight cylinder.Once the sushi roll is complete, it is time to slice it into bitesized pieces. A sharp knife dipped in water is used to make clean cuts, ensuring that the rolls maintain their shape and presentation. The sliced sushi pieces are arranged on a plate with pickled ginger and wasabi, a spicy Japanese horseradish paste, for added flavor.Presentation is key in Japanese cuisine, and sushi is no exception. The sushi pieces are arranged on the plate with attention to colors, shapes, and textures to create an appealing visual display. Garnishes such as daikon radish sprouts, shiso leaves, or edible flowers may be added to enhance the presentation further.Finally, sushi is often served with soy sauce for dipping. Each piece of sushi can be dipped lightly into the soy sauce before being enjoyed in one bite, allowing the flavors to harmonize on the palate. Sushi is best enjoyed fresh, so it is recommended to eat it soon after it is made to savor thedelicate flavors and textures.In conclusion, making Japanese sushi is a labor of love that requires patience, skill, and attention to detail. From preparing the rice to assembling the rolls and presenting them beautifully, each step in the process contributes to the overalldining experience. Whether enjoyed at a sushi restaurant or made at home, sushi is a culinary delight that continues to captivate food enthusiasts worldwide.。
厨房美食菜谱：【手工美食】寿司的做法
厨房美食菜谱：【手工美食】寿司的做法
寿司是日本传统美食之一，主要材料是用寿司醋调味过的米饭，再加上鱼、肉、海鲜、蔬菜或鸡蛋等作配料，做法简单，所用到的食材也都符合现代健康养生的标准，其味道鲜美，很受日本民众的喜爱。
食材
主料：
白米饭
寿司海苔
胡萝卜
火腿肠
西红柿
沙拉酱适量
番茄酱适量
鱼子酱适量
寿司醋适量
肉松适量
步骤
1.准备食材，米饭、寿司醋、番茄酱、鱼子酱、寿司海
苔、胡萝卜、火腿肠、西红柿（忘记拍照了）、肉松。
2.1、寿司卷帘铺上海苔。
2、放上胡萝卜和火腿肠，番茄酱、鱼子酱、沙拉酱以及肉松
3、慢慢卷起，并握紧，以免散开。
3.切好装盘，美味的寿司就做好啦，开吃。
小贴士：米饭不要放太多，放太多寿司会卷不起来或食材外露，寿司包裹好，必须要用寿司帘子裹上稍用力裹紧，这样切开样子好看。
米饭放的有点多，米粒都露出来了，下次改进。
嘿嘿。
美味寿司制作全过程（图解）
美味寿司制作全过程（图解）寿司堪称健康食品，其做法说简单也简单说复杂也复杂。
有道是“巧妇难为无米之炊”，第一步就是准备材料。
所需材料如下：寿司米寿司醋（由白醋，白糖，盐调配成）大张海苔鸡蛋（摊成蛋皮）烟熏三文鱼（条块状的用来做寿司卷，薄片状的用来做握寿司）黄瓜胡萝卜蟹柳丝鱼仔寿司酱油芥末小贴士：关于寿司米最好是用专门的寿司米，如果买不到的话也可以用平时吃的大米来代替。
现在是新大米上市的时节用新大米来做也可以的，因为新大米有很好的粘性，做寿司就是需要米有粘性。
寿司制作必不可少的寿司米包寿司所需的大张海苔其它材料全家福第二步：寿司饭的制作寿司的关键是寿司饭，寿司饭的关键是寿司米与白醋，白糖及盐的比例，醋多了饭太酸少了饭会变硬。
制作的时候最好用一个量杯来测量一下，比例是：4份寿司米：1份白醋：1份白糖，盐1小匙。
配好具体的比例后就可以开始制作了。
1、将配好比例的寿司米淘干净放入电饭煲里煮2、调配寿司醋：将配好比例的白醋、白糖、盐放入一个玻璃碗里，用筷子不停地搅拌，直至糖完全溶解液体变得澄清为止。
小贴士：关于寿司醋个人经验我一般是做一次寿司拌一次寿司醋，一来新拌的醋比较新鲜，二来比较容易掌握比例，三来拌多了用不掉也没有地方来存放经搅拌变得澄清寿司醋其它准备工作：1、将鸡蛋打匀加点盐，在平底锅里摊里蛋皮，最好是将蛋皮摊成长方形的，这样包卷起来比较容易2、将块状的烟熏三文鱼切成条状（用来包卷），将薄片状的三文鱼切成长方形（用来做握寿司）3、将黄瓜、胡萝卜、蟹柳丝切成条状摊成长方形的蛋皮切成条块状和薄片状的烟熏三文鱼黄瓜丝胡萝卜丝蟹柳丝接下来就是拌饭工作罗电饭煲将寿司米煮熟后趁饭还热的时候舀出放入一个大点的容器里，将调好的寿司醋倒入米中，用饭勺搅拌均匀，使每粒米都能浸到寿司醋，这样米就不会变硬了。
把饭放在一旁让它冷却。
切记一定要等饭完全凉透以后才可以包卷，否则米还热时包，米的热量会使海苔变软，海苔一软就会产生韧性，刀会不容易切开而且吃口也会不好。
家庭寿司的做法
家庭寿司的做法
对于每个人来说，都想有个稳定的工作，再有一份好的收入，最后再加上一个幸福的家庭，这样的人生也就完美了。
但是完美的同时，你需要有健康的身体来享受才行。
为了健康，请你经常在家做饭吃。
如果你不会，那现在就请跟着一起来学做家庭寿司。
1.白醋，紫几菜，青瓜，火腿肠，糖，盐，鱿鱼丝，千干酱，沙拉酱，珍珠米
2.把青瓜，火腿肠切条。
3.煮米饭前，泡二十分钟，煮好待凉备用。
4.把鱿鱼丝撕条状型
5.按一下顺便自行调配寿司醋盐，糖，白醋（1.5.7）
6.为了安全食用使用一次性手套。
7.依次把食物放到紫菜上。
把沙拉酱，千干酱放进去
8.卷起来就可以了。
9.切开。
大家看完的介绍，相信朋友们都已经迫不及待了，还等什么，那就赶快进厨房大显身手，开始做家庭寿司。
野餐自制家常寿司的做法优选份
野餐自制家常寿司的做法优选份野餐自制家常寿司的做法 1食材：主料：米饭1大碗、火腿肠2根、黄瓜1根辅料：白醋3茶匙、盐1茶匙、糖2茶匙做法：1.先制作寿司醋，按照3勺白醋，2勺糖，1勺盐的比例搅拌均匀2.然后将寿司醋倒入温热的米饭里面，搅拌均匀3.备好其它的材料，火腿肠和黄瓜切条4.将紫菜放在寿司帘上面5.然后将米饭平铺在紫菜上面6.然后在靠底部的位置挤上一条番茄酱，然后用勺子把酱抹平7.然后在番茄酱的上方撒上一层猪肉松8.再在上面铺上黄瓜和火腿肠9.然后由下往上卷起来，用刀切成小段就可以了!寿司文化：日语名：すし，Sushi，也作“鮨”或“鮓”音(sushi或zushi)既可以作为小吃也可以作正餐，花色种类繁多。
配料可以是生的，也可以是熟的，或者腌过的。
似乎配料的不同，使得寿司的价格、档次差距甚大。
__常说“有鱼的地方就有寿司”，这种食物据说来源于亚热带沿海及海岛地区，那儿的人发现，如果将煮熟的米饭放__净的鱼膛内，积在坛中埋入地下，便可长期保存，而且食物还会由于发酵而产生一种微酸的鲜味，这也就是寿司的原型(即：鲋寿司)。
__的寿司，主要是由专门的寿司店制作并出售。
店中身着白色工作服的厨师，会根据顾客的'要求，将去了皮的鲜鱼切成片和其它好材料码在等宽的米饭块上，由于各类鱼虾的生肉颜色不同，寿司也是五颜六色，十分好看。
另外，__家庭也会在特殊的场合，自制寿司款待宴客;但作法大都比较简单，并可在卷米饭的同时加入烤紫菜或鸡蛋片，咸菜之类。
寿司在__以外地区也十分流行，世界各地回转寿司式的寿司店也多不胜数。
不过外国人有时会误把“寿司”与“刺身”(sashimi，生鱼片)混为一谈，这也是__料理典型的印象之一。
不管是传统还是现代的寿司店，醋饭和鱼生的组合给了天才厨师最多的创意可能，超低的热量、无火的生食方式、有机的食材、新鲜的味道、漂亮的造型，寿司满足了人们一切想象。
以简单为美味，以自然为美味，__料理之所以逐渐在世界各地蔚然成风，受到越来越多人的喜爱，原因在此。