FOOD_Chinese and Westen

合集下载

中西方饮食文化差异英语作文_饮食文化的英语作文

中西方饮食文化差异英语作文_饮食文化的英语作文

中西方饮食文化差异英语作文_饮食文化的英语作文作文,希望能帮助到大家!饮食文化的英语作文Food between China and Western countries aretotally different styles. China has 5000 years history. We probably spend half of time on food. Chinese people choice food very carefully. They only use fresh material to make food. For example they only eat fresh fish. Chinese have a lot of ideas and techniques for cooking. We can cook a chicken in over ten ways.That’s why Chinese food is so popular in the world. Western country like English or American, they don’t have fresh food because they buy their food from supermarket which only sells stored materials. Western people would also prefer fast food like burgers and chips. They are unhealthy to human body. Westernpeople do not have many skills for cooking, mostlythey only boil, steam and bake the food. By the way, western people are very good at making desert and chocolate. They can make very good cake and chocolate. They are very sweet but it’s sort of food which make you bee fat quickly.In china if you invite people for meal, the person who invited other people would pay for the meal butit’s not the way in Western country. In westerncountry people will think you only invited me butit’s not your responsibility to pay for me. I can afford it. They won’t be happy if you pay for them. People in China would always put dishes into customer’s plate to show their hospitality, but they will think it’s not healthy because your chopsticks have been used by you. In western country like America not England, people will always give tips to waiter after they finished meal in a restaurant. If youdon’t they will not be happy because tips are one of their major ine. In china this only happen in some top restaurants and hotels in large international cities like Beijing, Shanghai and Guangzhou. Western people will also think you are rude if you make sound during the meal. Western people do not hold their bowl up even when they have a bowl of soup.There is also a huge difference between Chinese and Western people. Chinese people use chopsticks and western people use fork and knife. Usually people who use fork and knife will use fork to hold the meat and cut it by knife and use fork to help to get that piece of meat into mouse. Chinese just use chopstick to pick things and pass it into your mouse.Chinese people only have three meals during a day. But western people will have more, they have afternoon tea. Usually they would have fruits, homemade cake, tea (black tea) or biscuit with cheese. If you are a housewife and have a lot of time, you may have morning tea as well.饮食文化的英语作文Famous for its abundance and exquisite,Chinese food culture has occupied an important part in the nation's tradition cultures.China is of long history with a vast territory.Due to the diversity of the climate,products and customs,there are widelydifferent food styles and taste in localregions.Through creation by past dynasties,the long standing cooking art has formed rich and colorfullocal dishes.Among them,"the eight major dishes" enjoys the upper reputation,which consists of Shangdong,Chekiang,Sichuan,Jiangshu,Guangdong,Hunan,Fu jian and Anhwei.Shandong dishes are divided into two factions as Tsinan and Jiaodong dishes.They are good at clear dishes,pure but not greasy.Sichuan dishes have enjoyed the fame that every dish has its own characteristic and none two share the same taste.They are also famous for pocked,peppery and savor taste.Chengdu and Chongqing dishes are two mail branches.Jiangsu dishes lay stress on the original taste with proper sweetness and salty.They consist of Yangzhou,Suzhou and Nanking branches.Chekiang dishes are both delicious and sweet smelling,both soft and slide,clean and not greasy.They consist of Hangzhou,Ningbo and Shaoxing branches.Guangdong dishes have Guangzhou,Chaozhou and Dongjiang three styles of dishes.They are good at choice seafood and pay more attention to the cooking skills.They act carefully atlight food with tender and slide taste,from which they earn the praise of " It has a best taste in only in Guangzhou." Hunan dishes consist of Xiangjian,Dongting Lake and Xiangxi coteau three local dishes.Their tastes lay stress on thick,arid and pepperyfood,mostly using seasoning like hot peppery,shallot and capsicum.Minghou,Fuzhou Ximen and Quanzhou dishes are the representatives of Fujian dishes.They use choice seafood as the main material with elaborately cooks beautiful color and delicious taste of oil.They are good at frying,gliding,decocting and pay attention to the dishes' sweetness,salty,and the appearance.The most distinct features are their "pickledtaste".Anhwui dishes pay more attention to thetaste,color of dishes and the temperature to cook them.They are expert in cooking delicacies from mountains and sea.In addition to the eight major dishes,there are Beijing dishes,shanghai dishes,Hubei dishes,liangning dishes,Henan dishes which also enjoy great reputation.What's more,the steamed dishes and vegetable dishes have their owncharms.Actually,Chinese dishes have earned world's fame.The Chinese eateries could be found everywhere throughout the world.Many foreigners regard having a Chinese meal as a high honor.饮食文化的英语作文"You are what you eat." Nutrition experts often use this saying to promote better eating habits. What we put in our mouths does bee a part of us. But we canlook at this statement another way. What we eat reflects who we are--as people and as a culture. Do you want to understand another culture? Then you ought to find out about its food. Learning about American food can give us a real taste of American culture."你吃什么就成为什么样子"营养专家经常使用这句话来倡导更好的饮食习惯,入嘴的东西确实成为我们的一部分.但我们也可以从另一个角度来看这句话,我们所吃的反映出我们自己--不论就人或文化而言.你想了解另一种文化吗?那么你应该去认识他们的食物.认识美国食物可以让我们得知美国文化的精髓。

Chinese food and western food

Chinese food and western food

Chinese food and western food There are many different styles between Chinese food and western food. China has 5000 years history. We probably spend half of time on food. Chinese people choose food very carefully. We only use fresh material to make food. For example we only eat fresh fish. Chinese have a lot of techniques for cooking. We can cook a chicken in many different ways. That’s why Chinese food is so popular in the world. Western country like English or American, they don’t have fresh food because they buy their food from supermarket which only sells stored materials. Western people would also prefer fast food like burgers and chips. They like eating different kinds of bread rather than rice. And they are very good at making desert and chocolate. T hey can make very good cake and chocolate. They are very sweet but it’s sort of food which make you become fat quickly.Chinese people only have three meals during a day. But western people will have more, they have afternoon tea. In china, we take more care of lunch, but in western countries, they have a big dinner in the evening.There is also a huge difference between Chinese and Western people. Chinese people use chopsticks and western people use fork and knife. Usually people who use fork and knife will use fork to hold the meat and cut it by knife and use fork to help to get that piece of meat into mouse. Chinese just use chopstick to pick things and pass it into mouse.Generally I think Chinese food is much better than Western food. I think most people will agree with me as well. You can see Chinese food in any where all over the world. That shows the success of Chinese food.Name: Chen GuopingClass: Electronics 102。

中西饮食文化中英文

中西饮食文化中英文
04
Table Etiquette in Chinese and Western Food Cultures
Respect for Elders
In Chinese culture, it is important to show respect to Elders by offering them the best seats at the table and waiting for them to start eating before commenting on one's own meal
02
Chinese cooking techniques and ingredients
Steaming
This is a common cooking method in Chinese cuisine, where food is cooked in Steam It preserves the original flavor and texture of the ingredients
Chinese and Western culinary cultures
Overview of Chinese and Western Food Culture Chinese cooking techniques and ingredients Western cooking techniques and ingredients Table Etiquette in Chinese and Western Food Cultures
Chow mein
A still fried dish of diseases with vegetables and meat It is a popular dish in Cantonese cuisine

中国美食与西方美食的差异英文作文

中国美食与西方美食的差异英文作文

中国美食与西方美食的差异英文作文全文共6篇示例,供读者参考篇1Chinese Food vs. Western FoodHello everyone! Today, I want to talk about the differences between Chinese food and Western food. Chinese food and Western food are both delicious, but they have many unique characteristics that make them special.Firstly, let's talk about Chinese food. Chinese cuisine is famous for its rich flavors and diverse ingredients. One of the main differences is the way it is cooked. In Chinese cooking,stir-frying and steaming are commonly used techniques. This helps to retain the natural flavors and nutrients of the food. Chinese food also uses a lot of spices and seasonings such as soy sauce, ginger, garlic, and five-spice powder. These ingredients give Chinese dishes a bold and savory taste.Chinese food is also known for its variety of dishes. From the famous Peking duck to spicy Sichuan hot pot, there is something for everyone's taste buds. Chinese people believe in the concept of balance in a meal, so they often have a combination of meat,vegetables, and rice or noodles. Moreover, Chinese people enjoy sharing their food with others, so it's common to see big round tables filled with different dishes during family gatherings or festivals.On the other hand, Western food has its own unique features. Western cuisine focuses more on individual flavors and presentation. Grilling, baking, and roasting are popular cooking methods in the West. Western dishes often have distinct flavors, such as the smoky taste of grilled steak or the creamy texture of a well-made pasta sauce.Western food also includes a wide range of desserts and pastries. Who doesn't love a delicious slice of apple pie or a mouthwatering chocolate cake? Western desserts are known for their sweetness and intricate designs. They are often enjoyed as a special treat or at the end of a meal.In addition, Western food culture emphasizes personal plates and portions. Each person usually has their own individual serving, which allows them to enjoy their favorite dishes without having to share. This can be seen in fast food restaurants, where people order their own burgers and fries.Both Chinese food and Western food have their own unique flavors, cooking techniques, and cultural significance. Theyreflect the diverse culinary traditions and eating habits of different regions. Whether you prefer the bold and spicy taste of Chinese cuisine or the rich and flavorful dishes of the West, there is always something delicious to explore.In conclusion, Chinese food and Western food have their own distinct characteristics that make them special. Chinese food is known for its rich flavors, diverse ingredients, and communal dining culture. On the other hand, Western food focuses on individual flavors, presentation, and personal servings. So, let's embrace the diversity of these two amazing culinary traditions and enjoy the best of both worlds!I hope you found this essay interesting and informative. Thank you for reading!篇2Chinese Food vs. Western FoodHi everyone! Today, I want to talk about the differences between Chinese food and Western food. Chinese food and Western food are both delicious, but they have some unique characteristics that make them special. Let's explore these differences together!First of all, one big difference is the variety of ingredients used in Chinese and Western cuisine. Chinese food often incorporates a wide range of vegetables, meats, and seafood. We have dishes like Kung Pao Chicken, Sweet and Sour Pork, and Mapo Tofu that are full of flavors and spices. On the other hand, Western food tends to focus more on meats like beef, chicken, and pork, and often includes ingredients like potatoes, tomatoes, and cheese. Think about hamburgers, pizza, and steak!Another difference is the way Chinese and Western food is cooked. Chinese food is famous for its stir-frying, steaming, and boiling techniques. We use a wok to cook our dishes quickly and keep the vegetables crunchy. Western food, on the other hand, often involves grilling, baking, and frying. These methods give Western food a different texture and taste. Just think of crispy french fries or a juicy grilled hamburger!When it comes to flavors, Chinese food and Western food have their own unique tastes. Chinese food tends to be more diverse in flavors and often combines sweet, sour, spicy, and salty tastes in one dish. For example, we have dishes like General Tso's Chicken that are both sweet and spicy. Western food, on the other hand, focuses more on savory and salty flavors. Thinkabout the rich taste of a cheeseburger or the tanginess of barbecue sauce.Mealtime customs also differ between Chinese and Western cultures. In China, we usually have a family-style meal where everyone shares dishes placed in the middle of the table. We use chopsticks to pick up food and eat rice or noodles as our main staple. In the Western culture, individual portions are more common, and people use knives, forks, and spoons for eating. Bread or potatoes often accompany the main course.Lastly, desserts are an important part of both Chinese and Western cuisine, but they are quite different. Chinese desserts are often less sweet and more subtle in flavor. We enjoy treats like red bean soup, sesame balls, and mango pudding. Western desserts, on the other hand, are often rich, creamy, and sweet. Think about chocolate cake, apple pie, and ice cream sundaes. They are absolutely delicious!In conclusion, Chinese food and Western food both have their own unique characteristics. Chinese food is known for its wide variety of ingredients, stir-frying techniques, diverse flavors, family-style meals, and subtle desserts. On the other hand, Western food is famous for its focus on meats, different cooking methods, savory flavors, individual portions, and rich desserts.Both types of cuisine have their own charm and deliciousness. So, let's enjoy the best of both worlds and appreciate the wonderful flavors from different cultures!I hope you enjoyed learning about the differences between Chinese food and Western food! Remember, food is not only tasty but also a great way to appreciate different cultures.篇3Chinese Food vs. Western FoodHi everyone! Today, I want to tell you about the differences between Chinese food and Western food. Chinese food and Western food are both delicious, but they have many unique characteristics that make them special. Let's explore!First of all, Chinese food is known for its diverse flavors and ingredients. In China, we have a wide variety of dishes from different regions. For example, in the north, we have dumplings and noodles, while in the south, we enjoy rice and seafood. Chinese food is often cooked with various spices and seasonings like soy sauce, ginger, and garlic, which give it a rich and savory taste.On the other hand, Western food has its own distinct style. Western food usually consists of a main course and side dishes. Popular Western dishes include hamburgers, pizza, and pasta. These foods often have a different taste compared to Chinese food. Western cuisine uses ingredients like cheese, butter, and cream, giving the dishes a creamy and cheesy flavor.Another difference between Chinese food and Western food is the way they are served and enjoyed. In China, we often share dishes with family and friends. We have a big round table with many different dishes, and everyone takes a little bit from each. It's a fun and social way to enjoy a meal together. In Western countries, each person usually has their own plate of food. They enjoy their meal individually and sometimes use special utensils like forks and knives.Moreover, the cooking methods used in Chinese and Western cuisine differ as well. Chinese food is often stir-fried, steamed, or boiled. These methods help to retain the natural flavors and textures of the ingredients. On the other hand, Western food is frequently baked, grilled, or fried. These methods give the dishes a crispy and golden texture.When it comes to desserts, Chinese and Western cultures have their own unique treats. In China, we have traditionaldesserts like mooncakes and sweet bean paste buns. These desserts are often made with ingredients like red beans, lotus seeds, and glutinous rice. In the West, desserts like cakes, cookies, and ice cream are very popular. They are usually sweet and creamy, perfect for satisfying a sweet tooth!In conclusion, Chinese food and Western food are different in many ways. From the flavors and ingredients to the cooking methods and serving styles, each cuisine has its own charm. Whether you prefer the diverse flavors of Chinese cuisine or the creamy taste of Western dishes, both types of food are delicious in their own unique way. So, let's embrace the beauty of different cultures and enjoy the wonderful world of food!I hope you enjoyed learning about the differences between Chinese food and Western food. Remember, no matter what kind of food you like, the most important thing is to enjoy your meal and appreciate the flavors from around the world. Happy eating!篇4Chinese Food vs. Western FoodHi everyone! Today, I want to talk about the differences between Chinese food and Western food. Food is something weall enjoy, and it's interesting to see how different cultures have their own unique flavors and cooking styles. Let's dive in and explore the wonderful world of Chinese and Western cuisine!Flavors and IngredientsOne of the main differences between Chinese food and Western food is the flavors and ingredients used. In China, we love to use a variety of seasonings such as soy sauce, vinegar, and ginger to enhance the taste of our dishes. Our food is often characterized by the perfect balance of sweet, sour, salty, and spicy flavors.On the other hand, Western food tends to focus on simpler flavors. They use herbs like basil, oregano, and thyme to add a delightful aroma to their dishes. Western cuisine also emphasizes the natural taste of the ingredients, so you'll find a lot of grilled or roasted meats and fresh vegetables in their meals.Cooking MethodsChinese and Western cuisines also differ in their cooking methods. In China, we have a long history of stir-frying, steaming, and braising. These methods allow us to preserve the nutrients and flavors of the ingredients while creating delicious dishes.Stir-frying, in particular, is a popular technique that involves quickly cooking ingredients over high heat.In the West, baking, grilling, and frying are commonly used cooking methods. Baking is especially popular for making bread, pastries, and desserts. Grilling gives a smoky flavor to meats and vegetables, while frying is used for crispy and golden dishes like French fries and chicken wings.Staple FoodsRice and noodles are staple foods in Chinese cuisine. We eat rice with almost every meal, and noodles come in various shapes and sizes. From steamed rice to fried rice and from soup noodles to stir-fried noodles, we have endless options to satisfy our hunger.In Western countries, bread and potatoes are the main staples. Bread is used for sandwiches, and it comes in different types like baguette, ciabatta, and whole wheat. Potatoes are versatile and can be mashed, boiled, or roasted. French fries and potato chips are also beloved snacks around the world.Dining EtiquetteDining etiquette is another area where Chinese and Western cultures differ. In China, it is common to have a lazy Susan on thetable, which is a rotating plate that allows everyone to share the dishes. We use chopsticks to pick up food, and it's polite to take small portions and finish everything on your plate.In Western culture, each person is usually served an individual plate of food. They use forks, knives, and spoons to eat. It's considered polite to chew with your mouth closed and not talk with food in your mouth. Also, it's acceptable to leave some food on your plate if you're full.ConclusionIn conclusion, Chinese food and Western food have their own unique characteristics. Chinese cuisine offers a wide range of flavors, uses various cooking methods, and features rice and noodles as staple foods. On the other hand, Western cuisine focuses on simpler flavors, emphasizes the natural taste of ingredients, and uses bread and potatoes as staples.Both Chinese and Western food are delicious in their own ways, and it's always exciting to explore different culinary traditions. So next time you sit down for a meal, whether it's Chinese or Western, remember to savor the flavors and appreciate the cultural diversity that food brings to our lives!I hope you enjoyed learning about the differences between Chinese food and Western food. Have a great day!篇5Chinese Food vs. Western FoodHi everyone! Today, I want to talk about something very tasty – food! Have you ever wondered how Chinese food is different from Western food? Well, let me tell you all about it!First of all, let's talk about Chinese food. Chinese cuisine is famous all over the world, and it has a long history that goes back thousands of years. One big difference between Chinese food and Western food is the way it is cooked. Chinese food often involves stir-frying, steaming, or boiling, which helps to retain the natural flavors of the ingredients. On the other hand, Western food usually involves grilling, baking, or frying, which gives it a different taste and texture.Next, let's talk about the ingredients. Chinese food uses a wide variety of ingredients, such as rice, noodles, vegetables, and different kinds of meat like pork, beef, and chicken. Chinese dishes are often cooked with a combination of these ingredients, creating a balanced and flavorful meal. Western food, on the other hand, tends to focus more on meat and dairy products.You might find a lot of dishes with beef, chicken, fish, potatoes, and cheese in Western cuisine.Another difference is the way meals are served. In China, a typical meal consists of several dishes served at the same time. It's common to have a variety of dishes like meat, vegetables, soup, and rice or noodles on the table. People share the dishes and eat together, which makes the meal a social and enjoyable experience. In Western culture, meals are often served in courses. You start with an appetizer, then have a main course, and finish with a dessert. Each course is served separately, and everyone usually has their own plate of food.Now, let's talk about flavors. Chinese food is known for its rich and diverse flavors. It can be spicy, sweet, sour, or salty, depending on the region and the dish. Some popular Chinese flavors include soy sauce, ginger, garlic, and chili peppers. Western food, on the other hand, has its own unique flavors. It can be savory, sweet, or tangy. Western cuisine often uses herbs and spices like oregano, thyme, rosemary, and cinnamon to enhance the taste of the food.Last but not least, let's talk about desserts. Chinese desserts are usually not as sweet as Western desserts. They often include ingredients like fruits, beans, and rice. Some popular Chinesedesserts are mooncakes, red bean soup, and mango pudding. Western desserts, on the other hand, are often very sweet and indulgent. You might find cakes, cookies, ice cream, and pies in Western cuisine.In conclusion, Chinese food and Western food have many differences. From cooking methods to ingredients, serving styles to flavors, and even desserts, each cuisine has its own unique characteristics. Both Chinese food and Western food are delicious in their own ways, and it's always fun to explore and try new flavors from different cultures. So, let's enjoy the wonderful world of food together!I hope you enjoyed learning about the differences between Chinese food and Western food. Remember, no matter where the food comes from, the most important thing is to enjoy and appreciate the flavors and the shared experience of eating together. Bon appétit!篇6Chinese and Western Food: A World of Difference!Hi there! My name is Lily, and I'm a 10-year-old girl who loves food. I'm lucky because my parents are from China, but welive in the United States. That means I get to enjoy the best of both worlds when it comes to food!Let me start by telling you about Chinese food. Wow, where do I even begin? Chinese cuisine is so diverse and flavorful. There are so many different regional styles, like Cantonese, Sichuan, Hunan, and Shangdong, just to name a few. Each style has its own unique flavors and ingredients.One thing that makes Chinese food stand out is the use of fresh ingredients and a lot of vegetables. My mom always says that Chinese cooking is all about balancing different flavors and textures. We use a lot of spices and sauces like soy sauce, oyster sauce, and chili oil to make our dishes taste amazing.Some of my favorite Chinese dishes are dumplings, fried rice, and hot pot. Dumplings are little pockets of dough filled with meat and veggies, and they're so fun to eat. Fried rice is a classic, and I love how each bite tastes a little different because of all the ingredients mixed together. And hot pot is like a big pot of boiling broth where you cook different meats, seafood, and veggies right at the table. It's an interactive way of eating, and I always have a blast!Now, let's talk about Western food. It's quite different from Chinese cuisine, but I enjoy it too. Western dishes tend to beheartier and richer, with a focus on meats, cheeses, and baked goods.One thing I've noticed is that Western meals are often served in courses. You might start with an appetizer like a salad or soup, then have a main dish like a steak or pasta, followed by a dessert like cake or ice cream. In Chinese cuisine, all the dishes are usually served at once, and you pick and choose what you want to eat from the shared plates.Speaking of desserts, Western desserts are amazing! I love things like chocolate chip cookies, brownies, and apple pie. They're so sweet and indulgent. Chinese desserts are usually lighter and less sugary, like fruit or red bean soup.Another difference is the use of dairy products in Western cooking. Cheese, butter, and milk are used in so many Western dishes, but they're not as common in traditional Chinese cuisine.Overall, I think both Chinese and Western cuisines have their own unique charms. Chinese food is all about balance and freshness, with a focus on vegetables and a wide range of flavors. Western food is heartier and richer, with a love for meats, cheeses, and decadent desserts.I feel lucky that I get to experience the best of both worlds. Sometimes my mom will make a Chinese dish, but she'll add a Western twist to it, like using cheese or putting it over pasta. Or my dad will make a Western dish like spaghetti, but he'll add some Chinese flavors like soy sauce or chili oil.Food is such an important part of culture, and I'm grateful that I get to learn about and appreciate different cuisines from around the world. Whether it's a steaming bowl of wonton soup or a gooey grilled cheese sandwich, I love it all!So, what's your favorite type of food? Chinese? Western? Or maybe you're like me and you can't decide! Either way, I hope you've enjoyed learning a bit about the differences between these two amazing culinary traditions. Now, if you'll excuse me, I think I smell my mom's famous beef and broccoli stir-fry calling my name!。

中西餐差别 The Differences Between Chinese Food and Western Food(大学英语作文)

中西餐差别 The Differences Between Chinese Food and Western Food(大学英语作文)

中西餐差别The Differences Between Chinese Food and Western Food大学英语作文What people like to eatdepends on the environment and custom. There are two main kinds of food whichare Chinese food and western food. They are different.人们喜欢吃什么取决于环境和风俗。

有两种主要的食品,中餐和西餐的。

他们是不一样的。

First, cooktechniques are different. Chinese people tend to use stir-fry or quick-frymethod. Western people like to have their vegetables or meat either steamed orboiled. Second, Chinese food and western food have their own characteristics.Chinese people think taste is more important. Chinese cooks always spend muchtime on taste. Western people think nutrition is more important. They have abalanced diet. Their food must contain vitamin and protein. Third, there is alsoa huge difference. Chinese people use chopsticks. They just use chopsticks topick things and pass it into your mouse. Western people use fork and knife.They use fork to hold themeat and cut it by knife and use fork to help to getthat piece of meat into mouse. Finally, the banquet forms are different.Chinese like to eat dinner together at a big table. Western people like to eatbuffet. They like to eat freely.首先,烹调方法不同。

中餐和西餐的差异英语作文六年级

中餐和西餐的差异英语作文六年级

中餐和西餐的差异英语作文六年级全文共10篇示例,供读者参考篇1Hello everyone, today I want to talk about the differences between Chinese food and Western food. Chinese food is very delicious, while Western food is also very tasty but in a different way.First of all, Chinese food has a lot of different flavors. We have sweet and sour dishes, spicy dishes, and savory dishes. Western food also has different flavors, but they focus more on things like cheese and butter which are not as common in Chinese food.Another difference is the way food is cooked. In Chinese food, we often stir-fry or steam our dishes. We use a lot of fresh vegetables and ingredients. Western food, on the other hand, often involves baking or grilling. They also use a lot of sauces and spices to add flavor to their dishes.Next, Chinese food is usually eaten with rice or noodles. We love to have a big bowl of rice with our meals. Western food isoften eaten with bread or potatoes. They have things like sandwiches or mashed potatoes with their main dishes.Lastly, the way we eat Chinese food is different from how Western food is eaten. In Chinese culture, we like to share dishes with each other. We put all the dishes in the middle of the table and everyone takes a little bit of everything. In Western culture, everyone usually gets their own plate of food and eats it by themselves.In conclusion, both Chinese food and Western food are delicious in their own ways. Chinese food has a lot of different flavors and uses fresh ingredients, while Western food focuses on rich flavors and different cooking techniques. It's fun to try both types of cuisine and see the differences between them. I hope you enjoyed learning about the differences between Chinese food and Western food. Thank you for listening!篇2In our daily life, we often have many choices for meals. Sometimes we eat Chinese food, sometimes we eat Western food. I think there are some differences between Chinese food and Western food.Firstly, Chinese food is more diverse in flavors. We have spicy Sichuan food, sweet Cantonese food, savory Beijing food...there are so many different tastes to try! Western food, on the other hand, tends to be more straightforward with flavors like salty, sweet, or sour.Secondly, the ingredients used in Chinese food and Western food are also different. Chinese food often uses ingredients like soy sauce, ginger, and garlic. Western food uses ingredients like butter, cream, and cheese. Both types of food can be very delicious in their own way.Another difference is the way the food is served. Chinese food is usually served family-style, with many dishes placed in the middle of the table for everyone to share. Western food is typically served in individual portions, with each person receiving their own plate.Lastly, the dining atmosphere is also different. When you eat Chinese food, you might hear people talking loudly and clinking their chopsticks together. When you eat Western food, you might hear soft music playing in the background and people chatting quietly.In conclusion, both Chinese food and Western food have their own unique qualities. Whether you prefer the bold flavorsof Chinese cuisine or the rich tastes of Western dishes, there is something for everyone to enjoy. Just remember to try new things and expand your culinary horizons!篇3Oh! hi everyone! Today I want to talk about the differences between Chinese food and Western food. They are so different but both are delicious.Let's start with Chinese food. Chinese food is usually cooked with lots of vegetables and meats. They use a big wok to cook the food and there are so many different flavors like sweet, salty, spicy, and sour. Some popular Chinese dishes are fried rice, dumplings, and noodles. The best part about Chinese food is that you can share it with your family and friends.Now let's talk about Western food. Western food is usually cooked using an oven or a grill. They use lots of spices and herbs to make the food taste yummy. Some popular Western dishes are burgers, pizza, and steak. The best part about Western food is that you can have a big portion all for yourself.Chinese food and Western food are so different but they are both tasty in their own way. I love eating Chinese food with my family and having a big burger by myself. Both types of food areso yummy and I can't decide which one I like better. What about you? Do you like Chinese food or Western food more? Let me know in the comments below!篇4Okay, let me give it a try in a more casual and playful tone!Hey guys, do you like to eat different kinds of food? I sure do! Today, I want to talk to you about the differences between Chinese food and Western food.First off, let's talk about Chinese food. Chinese food is super yummy and full of flavors. It's often cooked with a lot of veggies and rice or noodles. You can find dishes like dumplings, fried rice, and sweet and sour chicken in Chinese restaurants. Oh, and let's not forget about dim sum – those bite-sized treats are so delicious!On the other hand, Western food is also tasty but in a different way. Western food includes dishes like burgers, pizza, and pasta. These dishes are often rich in cheese, meat, and sauces. And don't forget about desserts like apple pie and ice cream – they are so good!Another big difference between Chinese and Western food is the way they are eaten. In Chinese culture, it's common to share dishes with everyone at the table and use chopsticks to eat. Whereas in Western culture, everyone usually gets their own plate of food and uses forks and knives to eat.So, in conclusion, both Chinese and Western food are delicious, but they have their own unique flavors and ways of eating. Next time you go out to eat, try a new dish from a different culture – you might just discover a new favorite food!篇5Hello everyone, today I want to talk about the differences between Chinese food and Western food.First of all, let's talk about Chinese food. Chinese food is super tasty and there are so many different flavors to try. We have noodle dishes like chow mein and fried rice that are so yummy! There are also lots of dumplings and steamed buns that we love to eat. And don't forget about all the delicious sauces like soy sauce and oyster sauce that make the food taste even better. Chinese food is also really healthy with lots of vegetables and protein.Now let's talk about Western food. Western food is also really tasty but it's different from Chinese food. Western food has a lot of cheese and butter in it which makes it really creamy and rich. We have burgers, sandwiches, and pizza that are all really delicious. And let's not forget about desserts like cakes and cookies that are so sweet and yummy. Western food is also really diverse with different cuisines from all over the world.So in conclusion, Chinese food and Western food are both amazing in their own ways. Chinese food is tasty and healthy with lots of flavors, while Western food is rich and diverse with lots of cheese and butter. Both types of food are delicious and we're lucky to have so much variety to choose from. Let's enjoy eating all kinds of food and always remember to appreciate the different cultures behind each dish.篇6Hey guys, today I'm going to talk about the differences between Chinese food and Western food.First of all, Chinese food is usually cooked with a lot of vegetables and meat, while Western food often includes more bread and cheese. For example, in Chinese food, we havestir-fried vegetables, steamed fish, and rice. But in Western food, they have hamburgers, pizzas, and sandwiches.Secondly, the flavors of Chinese food and Western food are also different. Chinese dishes are often seasoned with soy sauce, ginger, garlic, and vinegar, giving them a savory and umami taste. On the other hand, Western dishes use a lot of herbs and spices like oregano, basil, and thyme, which give them a more fragrant and aromatic flavor.Another difference is the way Chinese and Western food is served. In Chinese cuisine, we usually share dishes with everyone at the table, using chopsticks to pick up the food. But in Western restaurants, each person orders their own dish and uses a knife and fork to eat.Lastly, desserts in Chinese and Western cuisine are also very different. Chinese desserts are often made with ingredients like beans, rice, and fruit, and are not as sweet as Western desserts. Western desserts, on the other hand, are usually very sweet and indulgent, like cakes, cookies, and ice cream.In conclusion, while both Chinese food and Western food are delicious in their own ways, they are very different in terms of ingredients, flavors, serving styles, and desserts. So next time you're choosing between Chinese food and Western food, thinkabout what kind of flavors and experience you're in the mood for!篇7Well, do you know the difference between Chinese food and Western food? Let me tell you all about it!First of all, let's talk about Chinese food. Chinese food is so yummy and diverse. There are so many different types of Chinese food like dumplings, noodles, rice, and stir-fried dishes. Chinese food is often cooked with lots of vegetables and spices to make it extra tasty. And don't forget about the famous sauces like soy sauce and hoisin sauce that make Chinese food so flavorful.On the other hand, Western food is also super delicious but in a different way. Western food includes hamburgers, pizza, pasta, and sandwiches. Western food is often grilled, fried, or baked to give it a crispy and savory taste. And Western food usually comes with side dishes like fries, salad, or mashed potatoes to make it a complete meal.Another big difference between Chinese food and Western food is the way they are served. Chinese food is often served family-style, where everyone shares dishes and eats together.This creates a sense of community and togetherness. On the other hand, Western food is usually served in individual portions, so everyone gets their own plate of food.Overall, both Chinese food and Western food are delicious in their own ways. Whether you're craving some tasty dumplings or a juicy burger, there's always something yummy to eat. So next time you're deciding between Chinese food and Western food, why not try both and enjoy the best of both worlds? Yum!篇8Hello everyone, today I'm going to talk about the differences between Chinese food and Western food. Are you ready? Let's go!First of all, let's talk about Chinese food. Chinese food is so yummy! We have so many different flavors like sweet, sour, spicy, and salty. And we have some special ingredients like soy sauce, ginger, and garlic. Have you ever tried dumplings or fried rice? They are so tasty!On the other hand, Western food is also delicious but it's different from Chinese food. Western food is often more creamy and cheesy. For example, pizza and burgers are popular in Western countries. They have lots of cheese and meat. Yum!Another difference is how we eat our food. In China, we use chopsticks to eat. It's so much fun to pick up noodles and veggies with chopsticks! But in Western countries, they use forks and knives to eat. It's interesting to see how different cultures eat their food, right?Lastly, Chinese food and Western food look different too. Chinese food is often served in small dishes and we share our food with everyone at the table. It's a great way to try lots of different dishes. But in Western countries, they have big plates of food just for themselves. That's cool too!In conclusion, Chinese food and Western food are both delicious but they are different in flavors, ingredients, eating utensils, and how they are served. So next time you eat, try something new and enjoy the tasty flavors from around the world! Bye-bye!篇9Hello everyone, I'm going to tell you about the differences between Chinese food and Western food. In Chinese food, we usually use chopsticks to eat noodles and rice. But in Western food, they use forks and knives. Chinese food is often cookedusing a wok with high heat, while Western food is usually cooked using an oven or stove.Chinese food is often flavored with soy sauce, garlic, ginger, and other spices, while Western food tends to use butter, cream, and cheese for flavoring. In Chinese food, we like to have a lot of vegetables and rice as our main dish, while in Western food, they often have meat as the main dish with some vegetables on the side.When it comes to desserts, Chinese desserts are often made with ingredients like red bean paste, lotus seeds, and sweet rice, while Western desserts usually involve things like cakes, cookies, and ice cream.In conclusion, Chinese food and Western food have many differences in the way they are prepared, the ingredients used, and the flavors. We are lucky to have the opportunity to enjoy both types of cuisine and appreciate the diversity in food culture. Remember to try new things and enjoy different types of food!篇10Hey guys, do you know the differences between Chinese food and Western food? Today, let me tell you all about it!First of all, Chinese food is often cooked with a wok, which is a big round pan that gets really hot. Chinese people like to use lots of vegetables in their dishes, like broccoli, bok choy, and bamboo shoots. They also eat a lot of rice with their meals, instead of bread or pasta like in Western countries.In Western food, you might see a lot of cheese, butter, and cream in dishes. They also eat a lot of meat like steak and hamburgers. And don't forget about all the yummy desserts like cakes, cookies, and ice cream!Another big difference is the way food is served. Chinese food is often served family-style, where everyone shares dishes from the middle of the table. But in Western countries, each person usually gets their own plate of food.Lastly, let's talk about the flavors. Chinese food is known for being a little bit sweet, sour, and salty all at once. They use a lot of soy sauce, ginger, and garlic to flavor their dishes. On the other hand, Western food tends to be more savory and rich in flavor, with lots of herbs and spices.So, there you have it! Chinese food and Western food might be different, but they are both delicious in their own ways. I hope you guys learned a lot from my essay. Thank you for listening!。

Chinese and western Food Culture中西方饮食差异对比课件

Chinese and western Food Culture中西方饮食差异对比课件
13
Some rules
1.Less sound ,and less movements. 2.Start with soup. 3.All the guests get their food ,the hostess will let us begin to eat
学习交流PPT
14
A Chinese’s meals in a day
学习交流PPT
6
Hot pot (火锅)
Spicy di•ceSdicchhuicaknencuwisitnhe川pe菜anuts (宫保鸡• 丁Re)presents Western Chinese
Food
• Famous for its hot and pungent flavoring
• Frying , frying without oil, pickling and braisinMgaarr-ebothetboafusi(c c麻o婆ok豆in腐g ) methods.
But the buffet has broken such pattern which shows harmony and unity.
学习交流PPT
Western diet tends to be scientific and rational, which is in the development of nutrition .
学习交流PPT
2
Cooking Method
• Time and temperature
• Method
• Boiling(煮), stewing(煲、炖), braising(烧、焖、 烩), frying(煎), stir-frying(炒), quick-frying(爆), deep-frying(炸), frying and simmering(扒), sautéing(快煎), simmering(煨), smoking(熏), roasting or barbecuing(烤), baking(烘), steaming(蒸), and scalding(白灼)

Comparison between the Chinese food and western food

Comparison between the Chinese food and western food

西餐,顾名思义是西方国家的餐 食,其菜式料理与中国菜不同, 一般使用橄榄油、黄油、亨氏 番茄酱、沙拉酱等调味料。不 同的主食相同的都是搭配上一 些蔬菜,如番茄、西兰花等。 西餐大致可分为法式、英式、 意式、俄式、美式,地中海等 多种不同风格的菜肴
西餐( western food )
烹调特点(Cooking characteristics)
注重菜品的色、香、味、意、形的中餐
制作工艺严谨的西餐
中餐和西餐的烹饪方法对比
相同点:煎、炒、炸 不同点:中餐~焖、蒸 西餐~烤、焗、铁扒
• 煎(Decoct)
炒(Stir—fry)
炸(Fry)
焖(Braise)与蒸(Braise)
烤(Roast)、焗( Baked)、铁扒 (Trivet)
使用餐具的餐具
• 中餐:杯、盘、碗、碟、筷、匙 • 西餐:刀叉
杯、盘、碗、碟、筷、匙
fe and fork
Summary
虽然中餐与西餐的烹调方式,味道和吃法 都各有不同,但食物中包含的祝福和中外 食客们吃下食物之后留下的美味与感动都 是相同的。食物有别美味与感动无别。
Thank You!
• 调料考究、品种多样如调制一种普通得红色拉,就须用 褐色汤、葱头、胡搅粒香叶、芹菜、大蒜、番茄酱、糖、 盐、柠檬、黄油、面粉等10 多种调料和配料。烹制菜肴 所用得酒类也是多种多样的,法式菜肴尤为突出,如清 汤用葡萄酒,海味用白兰地,火鸡用香摈,水果和甜点 用利口酒和白兰地等。 • 小量操作,工艺细致如煎牛扒,限量煎制,现吃现煎, 这样菜肴才能保持质嫩色佳,味道鲜美。制作工艺叶较 复杂如一份普通的炸猪排,需经剔筋、去肥、切块、拍 松、点剁下味、拍粉、拖蛋、裹皮、油炸等八道工序才 能完成。 • 工艺严谨,器皿讲究西餐的烹饪方法很多,常用的有 煎、烩、烤、焖等十几种,而且十分注重工艺流程,讲 究科学化、程序化。 • 工序严谨。烹调的炊具与餐具均有不同于中餐的特点, 特别是餐具,除瓷制品外,水晶、玻璃及各种金属餐具 占很大比重

Chinese_and_Western_Food

Chinese_and_Western_Food

Chinese dishes
• Different ways of cooking chinese dishes: fry; quick-fry (爆炒); stir-fry(炒) ; deep-fry (炸); softfry(软炸); pan-fry(煎); braise /stew(炖); steam(蒸); twice-cooked(回锅); While In English culture, major cooking ways are bake, fry, stew • Different ways of cutting: cube/dice 丁 ; Shreds 丝 straps 条; fillet /slices 片
包子 饺子 羊肉泡馍 米粉 混沌
• • • • • • • • • • • • • • • • • • •
豆浆soybean milk 豆汁fermented soybean milk in Beijing style 油条youtiao or deep-fried fluffy dough sticks 包子baozi 饺子dumplings 汤圆tangyuan 春卷spring roll 花卷 steamed roll 豆腐 tofu 臭豆腐 smelly tofu 馒头mantou 羊肉泡馍Crumbs in mutton 炒面fried noodles 拉面 hand-pulled noodles 刀削面Cut or sliced noodles 米粉rice noodles 混沌Wonton 锅贴Guotie 年糕 Chinese New-Year cake or rice cake 冰糖葫芦sugar-coated haw-apples served on a stick

介绍中国和西方人饮食的不同英语作文

介绍中国和西方人饮食的不同英语作文

介绍中国和西方人饮食的不同英语作文全文共6篇示例,供读者参考篇1Eating Habits Around the WorldFood is one of the most interesting parts of culture. When I travel or have friends from other countries, I love learning about the different foods people eat. China has such a rich food culture with regional cuisines that can vary a lot even within the country. Western countries like the United States, Canada, and those in Europe also have their own unique food traditions. Let me tell you about some of the biggest differences I've noticed between Chinese and Western diets!The Staple FoodsIn Chinese cuisine, rice and noodles made from grains like wheat, rice and mung beans are the staple foods. We eat them at almost every meal, with different stir-fries, soups and other dishes served on the side. Western diets are more focused on bread, pasta, potatoes and other starchy foods. Things like sandwiches, hamburgers, pizza and pasta dishes are very common.Meat and VegetablesBoth Chinese and Western cuisines feature a lot of meat and vegetables, but we prepare them differently. In China, meats like pork, chicken, beef and seafood are usually stir-fried or cooked in a broth with plenty of vegetables and spices/sauces. Westerners tend to have larger portions of meat that is baked, grilled or fried, with vegetables served as a side dish. We use lots of fresh, leafy greens while they rely more on starchy veggies.Flavors and Cooking MethodsThe flavors tend to be lighter and cleaner in Western cooking, with lots of butter, salt, pepper and herbs like rosemary or thyme. Chinese cuisine leans towards bold, contrasting tastes that hit all the flavors on your tongue - salty, sweet, sour, bitter and umami (savory). We use tons of different spices, aromatics like ginger and garlic, fermented sauces, vinegars and more. Frying, stir-frying and steaming are big in China while baking, roasting and grilling tend to be more common out West.Snacking and DrinksIn the West, snacking between meals is really common - things like chips, cookies, candy bars, crackers, etc. In China we don't snack quite as much, and if we do it's usually on fresh fruit,nuts, seeds or little snacks like beef jerky. Kids in Western countries also drink a lot more juice, soda and milk, while Chinese people tend to stick to hot tea, warm soymilk, or just plain water.Meal PatternsOn the whole, Chinese people eat smaller meals more frequently throughout the day. We'll have 3 medium-sized meals plus a couple small snacks in between. Dinner isn't necessarily the biggest meal. The Western meal pattern of 3 square meals - a medium breakfast, light lunch, and very large dinner - is a bit different. Meals also tend to be eaten faster in China in a more casual, family-style way while Westerners often linger over meals, especially dinner.Eating OutChinese people love eating out and there are SO many incredible restaurants, street food vendors, and littlehole-in-the-wall places to explore different regional cuisines. It's very common for families to eat out several times per week, and going out for elaborate multi-course restaurant meals is a big part of celebrations. In Western countries like the US and Canada, I've noticed people tend to eat out less frequently. When they do, the food is often simpler like burgers, pizza, pasta, or basicentrées with a side or two. The restaurant meals don't seem quite as intricate or diverse.DessertsDesserts are also really different. In China we usually have fresh fruit as a simple dessert or something small like red bean soup or little pastries. Western desserts take it to another level with huge slices of decadent cakes, pies, cobblers, cookies and lots of ice cream, too. I love Western desserts but they can be so sweet and rich!Well those are some of the biggest differences I've picked up on between Chinese and Western eating habits and cuisines. Of course there is so much variety within each culture too. Food brings people together and I'm excited to keep learning about different global cuisines. Maybe one day I'll be a chef and can invent some amazing fusion dishes! Let me know if you have any other questions.篇2Eating Habits Around the WorldHi there! My name is Lily and I'm a 10-year-old student. Today I want to talk to you about the really cool differencesbetween how people eat in China compared to Western countries like the United States or England. Food is such an interesting part of culture, don't you think?In China, we eat a lot of rice! It's kind of our version of bread in the West. We have rice at almost every meal - breakfast, lunch and dinner. My favorite is when my mom makes yummy fried rice with eggs, veggies and a little meat or shrimp. Steamed rice is good too, especially with flavorful dishes on top like a chicken curry or beef and broccoli stir-fry.Western meals seem to have more bread, pasta and potatoes instead of rice. I remember visiting my cousins in California and they had toast or cereal with milk for breakfast. Lunch was often a sandwich and for dinner, they'd have pasta, potatoes or bread on the side. It was different but really tasty!Speaking of breakfast, I find Western and Chinese breakfasts to be so different! In China, we often have savory foods like congee (a warm rice porridge), dumplings or noodle soups. Lots of broth and protein to start the day. But in America, my cousins ate a lot of sweet stuff like pancakes, waffles, doughnuts or sugary cereals. Don't get me wrong - I loved having chocolate chip pancakes when I visited! But it's not something I'd want to eat every single morning.When it comes to eating utensils, Chinese meals are famously eaten with chopsticks. Using chopsticks is kind of an art and took me years to fully master! We use them to eat everything from rice to noodles to stir-fried dishes. In the West though, forks, knives and spoons are standard. I got a few strange looks trying to eat mashed potatoes with chopsticks on my America trip!Meals in China tend to have more dishes that get shared between everyone at the table. We call it "family style" and it's meant to encourage conversation and bonding over the meal. There will be a few different vegetable dishes, maybe a meat or seafood dish, a pot of soup and of course, a big plate of rice in the center that everyone takes from. It's really fun to try different bites!In Western meals from what I've seen, each person kind of gets one big plate with a main dish and some sides. Like your meat, veggies and potatoes or pasta all on the same plate rather than separate dishes to share. It seems a little more individualized which is interesting.One more fun difference - in China we'll eat just about anything! Chicken feet, jellyfish, frog legs, you name it. In the West, it seems like the common meats are stuff like chicken, beef,pork and fish. My dad looooves introducing my American cousins to more adventurous foods when they visit though. They always leave with newfound love for things like stinky tofu or century eggs!Well, those are some of the big differences I've noticed between Chinese and Western eating. At the end of the day, I think food is one of the best ways to experience different cultures. While meals in China and the West can look pretty different, they all have one amazing thing in common - bringing people together to bond over delicious flavors! Yum, I'm getting hungry just thinking about it all. Maybe I'll ask mom to make soup dumplings for dinner tonight...篇3The Different Dining Styles of China and the WestHave you ever noticed that your Chinese friends eat differently from your Western friends? It's true! People from different parts of the world have developed their own unique ways of preparing and enjoying food. Let me tell you about some of the fascinating differences between Chinese and Western dining customs.In China, we love our rice! Rice is a staple food that accompanies almost every meal. We use chopsticks to pick up bite-sized portions of rice and other dishes, dipping them in flavorful sauces or soups. In contrast, people in Western countries like the United States, Britain, and France often eat bread, potatoes, or pasta as their main starch. They use forks, knives, and spoons to eat their food.Another difference lies in how we serve and share dishes. In Chinese cuisine, we have a concept called "family-style dining." Multiple dishes are placed in the center of the table, and everyone shares from the same platters using their own chopsticks and small bowls. This way, we can sample a variety of flavors and dishes during one meal. However, in Western cultures, each person is typically served an individual plate with their own portion of the main course and sides.When it comes to flavors, Chinese cuisine is known for its diverse and bold tastes. We love to combine sweet, sour, salty, spicy, and umami (savory) flavors in a single dish. Our chefs use ingredients like soy sauce, rice vinegar, chili peppers, ginger, and garlic to create complex and exciting flavors. Western cuisines, on the other hand, tend to have simpler and more distinct flavor profiles. For instance, Italian food often emphasizes herbs likebasil and oregano, while French cuisine is famous for its rich sauces and buttery flavors.Eating etiquette also differs between China and the West. In China, it's considered polite to slurp your noodles and make noise while enjoying your food – it shows you're really enjoying the flavors! However, in Western cultures, slurping or making loud noises at the table is generally seen as impolite.Another interesting difference is the way we view certain foods. In China, we love to eat all kinds of animals, from cows and chickens to more exotic creatures like frogs, snakes, and insects. These are seen as delicacies and sources of nutrition. In contrast, many Westerners are uncomfortable with the idea of eating insects or certain animals that are considered pets or unusual in their cultures.Despite these differences, there are also some similarities between Chinese and Western dining habits. For instance, both cultures value sharing meals with family and friends as a way to strengthen relationships and celebrate special occasions. Whether it's a Chinese banquet or a Western holiday feast, food brings people together and creates cherished memories.So, the next time you sit down for a meal with friends from another culture, take a moment to appreciate the uniquetraditions and flavors they bring to the table. Who knows, you might just discover a new favorite dish or dining custom!篇4Eating Habits: China vs. The WestHi there! My name is Li Ming, and I'm a 4th grader at Beijing Elementary School. Today, I want to talk to you about the different eating habits between China and Western countries like the United States or England. It's so interesting to see how people from different parts of the world eat in such different ways!In China, we usually eat three meals a day - breakfast, lunch, and dinner. But in some Western countries, people often have four or even five smaller meals spread out. Things like a brunch (which combines breakfast and lunch), afternoon tea, and snacks between meals are very common. My Western friends tell me their parents are always snacking on things like chips, cookies, or candy bars between meals. That's very different from China, where snacking is less frequent.Another big difference is the kinds of foods we eat. In China, our meals almost always include rice or noodles as a staple food. We also eat a lot of vegetables like bok choy, broccoli, eggplant,and mushrooms. Meat and fish are there too but usually not as much as the grains and veggies. However, in Western countries, the main part of the meal seems to be meat like beef, chicken, or pork along with smaller portions of grains like bread, pasta or potatoes and some vegetables on the side.Table manners are quite different too! In China, we use chopsticks to eat most of our food. Using chopsticks takes a lot of practice when you're little. I remember struggling with them as a kid! In the West though, people mainly use forks, knives and spoons. I find that eating rice or noodles with a fork can be quite messy and difficult. Burgers, sandwiches and foods you eat with your hands are also much more common in Western cuisine compared to China.Speaking of eating with our hands, in China it is considered rude to pick up food with your fingers and eat it directly unless it's something like fruit. Even fried chicken has to be eaten with chopsticks! But I've seen my friends from America happily munching on pizza, burgers, fries and all sorts of finger foods. That's just not something we do in China.The eating experience is quite different too. In China, we like to share dishes from the middle of the table. So if we order four or five different dishes, everyone can take a little bit from eachone. But from what I understand, in Western-style eating each person gets their own complete meal on their plate in front of them. You don't really share and take from other people's plates.Soup is another area where habits differ. In China, we usually have soup as a separate course towards the end of the meal to help digest everything. But I've seen Western friends just drinking soup as a starter before the main part of the meal. That seems so backwards to me!Let's not forget about beverages either. In China, we overwhelmingly prefer hot drinks like tea, warm soy milk or even just hot water. Restaurants never automatically give you a cold drink with your meal. But in Western countries, it seems like you always get a glass of cold water, soda or iced tea along with your food. My Western friends are used to drinking ice-cold drinks with everything!Finally, the rituals around eating are quite different too. In China, before eating any meal we say "qǐngjǐngchīfàn" which reminds us to enjoy our food. After eating, it's polite to say"fànle" meaning "I've had my meal" to show appreciation for the food. But I don't really see any similar rituals around mealtimes in Western cultures.Well, those are some of the biggest differences I've noticed between Chinese and Western eating habits! Of course, there are variations everywhere, and things are slowly blending together more nowadays. But isn't it fascinating to see the wide range of ways in which people from different cultures eat and think about food? It makes me want to travel the world and experience even more culinary traditions. For now though, I've got to run - dinnertime is calling! Let me grab my chopsticks...篇5Eating Differently around the WorldFood is one of the most interesting things about different cultures. People from various countries and regions eat very different foods in their own unique ways. As a kid who loves to eat, I find the differences between Chinese food and Western food fascinating!In China, we eat a lot of rice and noodles as our main starches. Rice is a hugely important part of the Chinese diet. We have so many different rice dishes like rice porridge, fried rice, sticky rice dumplings, and more. Noodles are another staple food that can be served in endless ways - stir fried, in soups, or even just boiled and dipped in sauces.But in Western countries like the United States, France, and Italy, the main starches are things like bread, pasta, and potatoes rather than rice and noodles. At restaurants, you often get a free basket of bread or bread rolls before your meal. Pasta is enormously popular too, with different shapes like spaghetti, penne, and macaroni served with various sauces. And of course, you can't forget about french fries and mashed potatoes!Chinese food also makes abundant use of vegetables like baby bok choy, napa cabbage, bean sprouts, water chestnuts, and bamboo shoots. A lot of these veggies are quick-stir fried, blancing their flavors and keeping a nice crunch. We do have salads in China, but they aren't as common or as big as Western salads.Speaking of salads, leafy green salads are a quintessential part of Western cuisine. At most Western restaurants, you can order a fresh salad with lettuce, tomatoes, carrots, cucumbers, croutons, cheese, and dressing. Salads like caesar salad, cobb salad, and greek salad are just a few of the many options.Chinese cooking uses a lot of soy sauce, rice vinegar, sesame oil, and other sauces to add flavor. But in the West, they rely more on dried herbs and spices like basil, oregano, rosemary, and garlic powder to season their foods. They also use a widervariety of cheeses beyond just basic cheeses like cheddar or mozzarella that you find in Chinese cooking.When it comes to cooking methods, stir-frying is huge in China. We stir-fry vegetables, meats, and noodles/rice in a wok over extremely high heat. This quick cooking preserves texture and locks in flavors. But in Western cuisine, there's more emphasis on other techniques like baking, roasting, grilling, and sautéing.As for eating habits and meal composition, Chinese meals tend to be more communal with shared dishes in the center of the table that everyone takes food from. We usually have a carbohydrate like rice or noodles, a couple of vegetable dishes, a meat or seafood dish, and soup. Everything is meant to be eaten together in one harmonious meal.In contrast, Western meals are often plated individually with all components served separately on one plate. A typical Western meal might have a protein like steak or chicken breast, veggies or salad on the side, along with starches like potatoes, pasta, or bread. Although dishes are individual, some foods like bread are still shared among the table.Chinese food also incorporates a lot of different special ingredients and flavors that you don't find as commonly inWestern cuisine. Things like century eggs (preserved duck eggs), sea moss, dried shrimp, fermented tofu, lotus root, bitter melon, and duck tongues may seem exotic to Westerners! We eat many different types of meat beyond just chicken, beef, and pork too - specialties like Peking duck, suckling pig, frog legs, and abalone are delicacies.While Western food definitely has its unique and acquired tastes too (like stinky cheese or meats cooked in intense gamey sauces), I think Chinese food explores even more daring flavor territories. But both culinary cultures have their wow-worthy standouts and hidden gems.At the end of the day, food is designed to be delicious, comforting, and nourishing no matter what culture it comes from. While Chinese and Western cuisines have their differences in ingredients, cooking styles, and eating customs, they both bring people together to savor amazing flavors and satisfy hunger. Trying new foods from other cultures is one of the joys of being a kid - and I plan to keep enjoying as many global eats as I can!篇6Food Differences Between China and the WestHi there! My name is Lily and I'm going to tell you about some of the big differences I've noticed between what Chinese people eat and what Western people eat. I was born in China but my family moved to the United States when I was 5 years old. At first, the food here seemed really strange and different to me. But now that I've lived in both places, I can see the unique things about the cuisines and eating customs.One of the biggest differences is the staple foods that make up the core of meals. In China, rice and noodles made from wheat or rice are huggy dietary staples that are eaten at almost every meal. It's really common to have a bowl of rice or noodles as the base, with meat and veggie dishes on the side. But in Western countries like the US, the staple foods tend to be bread, potatoes, and pasta instead of rice and noodles. You'll find sandwiches, fries, baked potatoes, spaghetti, and otherwheat-based foods playing a bigger role.Another big contrast is how meals are structured and eaten. In China, meals tend to be more communal with lots of shared dishes in the center of the table that everyone takes portions from. It's considered polite to try everything. Meals are usually eaten with chopsticks rather than forks and knives. But in Western-style meals, each person often gets an individual plateddish in front of them with just one or two different food items. Using forks, knives and spoons is the norm. Family-style sharing isn't as common.When it comes to flavors and spices used, Chinese food makes much heavier use of things like soy sauce, ginger, garlic, chili peppers, and vinegars. A lot of dishes have really bold, assertive flavors from contrasting tastes blending together. In contrast, Western food tends to feature more subtle, delicate flavors with dishes tasting primarily of the key ingredient like beef, chicken, potatoes, etc. Spices like salt, pepper, oregano and basil are used more sparingly.There are also differences in the way meats, veggies and other ingredients are prepared. In Chinese cooking, meats are often chopped into small bite-sized pieces and cooked quickly over very high heat like in a stir fry. Vegetables are also frequently chopped up into smaller pieces. But in Western cuisines, larger cuts or whole pieces of meat are more commonly roasted, grilled or baked. Veggies are often left in bigger chunks or cooked whole too.One other distinction is that in China, every part of an animal is viewed as edible and incorporated into dishes. Things like chicken feet, pork intestines, and fish heads are seen asdelicacies. But in Western cultures, there tends to be an "ick" factor around eating some of those parts that are considered weird or unappetizing.Meal timing and patterns differ too. In China, there are typically 3 meals per day with less snacking in between. But in America and other Western nations, I've noticed people tend to eat 3 modest meals plus 1-2 larger snacks like at mid-morning or late afternoon. There's much more habitual snacking on chips, cookies, granola bars and other packaged items.I could keep going, but those are some of the biggest distinctions I've picked up on! Food is such an integral part of cultures, so it's been really eye-opening to experience both the Chinese and American ways of eating and cooking. I have a much broader perspective after being immersed in both worlds. Let me know if you have any other questions!。

中西饮食文化差异英语作文

中西饮食文化差异英语作文

中西饮食文化差异英语作文The Difference between Chinese and Western Food Culture。

Food culture is an important part of a country's culture. It reflects the history, geography, customs and habits of a nation. Chinese and Western food culture aretwo of the most representative food cultures in the world. Although they have their own unique features, they alsohave some differences.Firstly, the cooking methods are different. Chinese cuisine emphasizes the use of heat, such as stir-frying, steaming, and boiling. The goal is to preserve the original flavor and nutrients of the ingredients. On the other hand, Western cuisine often uses baking, grilling, and roastingto bring out the natural flavors of the food and add a smoky or charred taste.Secondly, the ingredients used in Chinese and Western cuisine are also different. Chinese cuisine often uses avariety of vegetables, such as bok choy, Chinese cabbage, and bamboo shoots, as well as seafood and poultry. Western cuisine, on the other hand, often uses a lot of meat, such as beef, pork, and lamb, as well as dairy products like cheese and butter.Furthermore, the dining etiquette is different. In China, it is common for people to share dishes and use chopsticks to eat. It is also considered polite to leave some food on the plate to show that the host has provided more than enough. In Western culture, each person has their own plate and utensils, and it is considered rude to leave food on the plate.In addition, the way of dining is also different. In China, people often eat together with their family or friends, and the dishes are placed in the center of the table for everyone to share. In Western countries, people often eat in a more formal setting, with each person having their own plate of food.Moreover, the cultural significance of food isdifferent. In China, food is often used to celebrate festivals, weddings, and other important occasions. Many Chinese dishes have symbolic meanings, such as fish symbolizing abundance and prosperity. In Western culture, food is often used to celebrate holidays and special occasions, and certain foods are associated with specific events, such as turkey for Thanksgiving and chocolate eggs for Easter.In conclusion, Chinese and Western food culture have their own unique features and differences. Understanding and appreciating these differences can help people from different cultures to better understand and respect each other. Food is not only a source of nourishment, but also a reflection of a country's history, traditions, and values.。

food differences between China and Western countries.

food differences between China and Western countries.

Food Differences between China and Western countries.1102027036 张旭class 2Hello, everyone. Today,it is my honor to stand here to do the presentation. As you know,the histories, boundaries, population, religions, politics, folks, economy of Western and China are not the same, so the food culture are not the same.Chinese food culture starts from 1,700,000 years ago. When someone says something about Chinese food culture, they must praise the color, taste, smell, shape of the Chinese dish and the types of the dish.Today I will talk about food differences between China and Western countries.First section: main foodMost of people in China are used to have rice and wheat as their daily main food resource. Meat is not the major food for us. Chinese people always believe that rice, wheat, vegetable, fruit are best for our health. In contrast, meat would give more troubles to our health, for example, heart attack, high blood pressure, and etc.Western people mostly have meat as their food resource. The most important is that they mostly have beef, chicken, shrimp, turkey, instead of pork and lamb. The food style gives western people much more energy than we have. They are much stronger than us. That is the fact! But sometimes they also fatter than us,too.Second section:cooking temperature and methods In Western-style food cookbook, various ingredients such as the flour, sugar, butter etc. have been indicated several grams, several spoons or several cups, even the size of the egg will all be explained. I think it is like a testing laboratory. So, making Western-style food is easy, so long as you cook according to cookbook manual.But it is not the easy thing that you want to make fine Chinese food. Even if you have bought the cookbook, it is not so easy. Because the Chinese cookbook will not tell you several grams of ingredient, for example salt, Chinese cookbook just tell you appropriate amount of salt, don’t tell you several gram, several spoon or several cup. Why? The taste of people who live in different places is different in China. There is a folk adage in China “south sweet,north salty, east hot and west sour”. So, a good cook relies on experience and skill when cooks in China.Third section:eating utensilsChinese use chopsticks. The thin and long chopsticks cannot be used to cut food, so we usually use our teeth to act as knives. We hold our food,meat or vegetable, with the chopsticks, send them to the mouths, bite off a part of it and remain the other part on the chopsticks. That’s the usual way we eat. We are also used to hold up our bowls when having rice or soup.The etiquette in the Western requests that when eating, bowls and plates cannot leave the tables. Food should be cut by knives to fit into the mouths. Of course your mouth cannot touch the plates or bowls. So the regular process is like this. Y ou hold the fork in your left hand and the knive in your right hand. Y ou cut your steak on the plate with fork and knife, send the meat cube into the mouth with fork and nothing will be returned back but the fork alone.Four section:table mannerIn China, any dinner party has a form that everyone sits around the table. We use round table in the banquet, it means solidify, manner and having the common habits. The delicious dinner is placed in middle of the table. People toast for each other and take vegetables to others. It shows the respects and comity among people in front of the fantastic thing. Although this kind of eat method has obvious shortages in sanitation, it matches the common thought “reunion” of our race.In Western dinners, though the food and wine are important, actually that is a setoff. The purpose of the party is making friends. They make friends by chat with their neighbor. It also represents personality and respect.When Western people have meals, they do not allow people make a noise, they do not allow take vegetables for others, do not allow smoking, do not allow compelling others drinking wine, do not allow take off clothes in public, do not allow discuss sickening. If you have finished food in a restaurant, you should leave a ten per cent tip for lunch, fifteen per cent for dinner. The tip should be calculated on the basis of the total before the addition of tax.Five section:the way of praiseChinese praise food, will generally say: “Y our dish is cooked very excellently, has caught up with the level of the restaurant”; but occidental praise food, will say just like what the home make.These are the references.Now I think you have already know more about food difference. I hope that you can enjoy different delicious food vary countries. Thank you for listening.。

中西方饮食文化英语作文

中西方饮食文化英语作文

中西方饮食文化英语作文英文回答:Western and Chinese Food Culture.Western and Chinese food cultures are diverse and have evolved over centuries, reflecting the unique histories, traditions, and geographical landscapes of the two regions. Here are some key differences between the two:1. Ingredients and Staples.Western cuisine primarily relies on animal products, such as beef, pork, chicken, and dairy, as well as vegetables, fruits, and grains. Bread, pasta, and potatoes are common staples.Chinese cuisine, on the other hand, emphasizes plant-based ingredients, particularly vegetables, rice, noodles, and soy products. Animal products are often used ascomplements or flavorings rather than the main components of dishes.2. Cooking Methods.Western cooking methods include grilling, roasting, frying, and baking, which emphasize the natural flavors of the ingredients. Seasonings are typically used sparingly.Chinese cooking techniques are more varied and include stir-frying, steaming, braising, and deep-frying. Chinese cuisine places a strong emphasis on balancing flavors and textures, using a wide range of seasonings and sauces.3. Presentation.Western food presentations often prioritize aesthetics and individual portions. Dishes are typically served on plates with separate compartments for different items.In Chinese cuisine, dishes are often served communally on large plates or platters. The communal aspect reflectsthe importance of sharing and family in Chinese culture.4. Dining Customs.Western dining customs are influenced by etiquette and formality. Meals are typically served in courses, with specific utensils assigned for each item. Guests are expected to follow certain table manners and conversation rules.Chinese dining customs are more relaxed and social. Chopsticks are used to eat most meals, and dishes are shared among guests. Conversation and laughter are encouraged during meals.5. Meal Structure.Western meals typically consist of three main courses: breakfast, lunch, and dinner. Dinner is often the largest and most formal meal of the day.Chinese meals often involve smaller, more frequentportions throughout the day. Breakfast and lunch are typically lighter, while dinner is a more substantial meal. Snacks and dim sum are also popular in Chinese cuisine.6. Cultural Influences.Western food culture has been influenced by a variety of other cultures, including Mediterranean, Middle Eastern, and Asian cuisines. This has resulted in a diverse range of dishes and flavors.Chinese food culture has also been influenced by other Asian cuisines, such as Japanese and Korean, as well as by its own regional variations.中文回答:西方饮食文化和中国饮食文化。

中外食物差异例子英文作文

中外食物差异例子英文作文

中外食物差异例子英文作文English:I remember the first time I traveled abroad and encountered the striking differences in food culture. It was eye-opening to see how diverse culinary traditions can be across different countries. Let me share some examples of the disparities between Chinese and Western food.One significant difference lies in the concept of a meal. In China, a typical meal consists of rice, noodles, or dumplings accompanied by various dishes, including vegetables, meats, and tofu. Each dish is served family-style, encouraging communal dining and sharing. On the contrary, Western meals often revolve around a single main dish, such as a steak or a piece of grilled fish, accompanied by sides like mashed potatoes or salad. The individual serving style emphasizes personal portions and often lacks the communal aspect found in Chinese dining.Moreover, the use of seasoning and spices differs greatly between the two culinary traditions. Chinese cuisine is renowned for its bold flavors achieved through a myriad of spices like garlic, ginger, chili, and Sichuan peppercorn. These ingredients not only add depth to the taste but also contribute to the holistic balance of flavors. On the other hand, Western cuisine tends to focus on enhancing the natural flavors of ingredients through techniques like roasting, grilling, or braising. While herbs like rosemary, thyme, and basil are commonly used, the intensity of seasoning is generally milder compared to Chinese dishes.Another notable contrast is the role of soup in meals. In Chinese cuisine, soup is considered an essential component of a balanced meal, often consumed at the beginning to warm the stomach and stimulate the appetite. Chinese soups can range from clear broths to hearty stews, featuring a wide array of ingredients such as meats, seafood, vegetables, and herbs. In Western culture, soup is commonly served as a starter or appetizer rather than a main course. It is usually lighter in texture and flavor,meant to whet the appetite rather than satiate hunger.Furthermore, the dining etiquette and customs vary between the two cultures. In China, it's customary to use chopsticks and a soup spoon, with certain rules governing their usage, such as not sticking chopsticks upright inrice or passing food directly from chopsticks to chopsticks. Additionally, showing appreciation for the meal by leavinga small amount of food on the plate is considered polite.In contrast, Western dining etiquette often involves theuse of forks, knives, and spoons, with emphasis placed on table manners such as keeping elbows off the table andusing utensils correctly. Clearing one's plate is generally seen as a sign of enjoyment and satisfaction.Overall, these examples illustrate how food serves not only as sustenance but also as a reflection of cultural values, traditions, and social norms. Exploring the differences in food culture between China and the West has broadened my culinary horizons and deepened my appreciation for the richness of global gastronomy.中文:我记得第一次出国旅行时,我遇到了中外食物文化之间引人注目的差异。

中西饮食文化差异 英语作文

中西饮食文化差异   英语作文

The Food Culture Difference Between China and WestStudying food cultural differences, we can find out a joint enhancing the communication between China and the west through a comprehensive study of the subject. It may be a great help to the communication of the Chinese and western cultures.Diet is actually the contents of our daily lives. It has special status in the Chinese culture, and it also has a great distinction between China and the west. As one of the world ancient nations, China’s diet has a history almost as long as that of Chinese civilization. But in western countries, ancient thinkers devoted less attention to the food problem than the Chinese philosophers did.The differences in concepts, targets, patterns, attribution and nature had reflected the different dietary culture in the different state characteristic.Differences in ConceptsChinese diet is a sense of beauty diet and pays attention to the "color, flavor, taste " regardless of the nutrition . Chinese people hanker on a diet is just the “mood”that is difficult for one to say anything. Even using the "color, flavor, shape and implement "which people often said to make the" realm "reification, is still difficult to crown all. Chinesecooking method is to reconcile, and the ultimate goal is to reconcile out of a beautiful taste.Western diet is a rational concept, regardless of the color of food, incense, flavor and shape, but nutrition must be assured.In celebration, it stresses tableware, stresses the staple, stresses the servings, and stresses the color and shape mix of raw materials. But no matter how luxurious the grade is; from Los Angeles to New York, only one taste of steak, it is no art to speak of. As dishes, things will not be mixed up. The chicken is chicken; steak is steak, even in groups, which are also conducted in a shallow dish. Color is on clear, but the tastes of the various materials are separated, not to reconcile, and the entire flavor is also simple and clear.Differences in targetsIn China ,all diet cannot be done without vegetables. The word "dish" is for the sound, and it always has something to do with the plants . In fact, the Chinese dishes, vegetable dish is usual food. Meat dish entered the normal diet only on holidays or higher living standards, so since ancient times, and there was a saying of "fresh vegetables". Chinese people consider the vegetables as the main dish; it has inextricably linked with the advocacy of Buddhists. The Chinese character is called the plantcharacter.Westerners do not seem to have such a good habit. They uphold a cultural origin of nomadic, seafaring nation. Living mainly by fishing and hunting, collection and planting are just the complement. There are more meat dishes in their lives. Feeding, clothing, and using are taken from the animals, and even Western medicine is derived from animals. When the westerners introduce the diet characteristics of their countries, they always feel that their diet is more reasonable on the mix of nutrition than China.The Western character is called animal character.Differences in Dietary PatternsIn China, a celebration, no matter what, there will be only one form, as sitting together, sharing one feast. Banquet uses round table, which has created a unity of form, which is courtesy, comity atmosphere. Cates are in the center of the table. It is the objects for people to appreciate and taste, and it is also an intermediate of communication. People toast each other and share the vegetables, which reflect the mutual respect between people in the face of the good things, also show the virtues of comity.Although from the health point of view, this approach has obvious deficiencies.In West ,buffet dinner is popular. This shows a western personality and self-respect. This method is to display all food, and everybody is picking not fixed in his or her places to eat. They walk freely. This approach would provide the emotional interaction between individuals; they never need to put every word on the table. This also shows a western personality and self-respect. However, all the eating without jamming lacks the real affective tone like the Chinese people. The buffet has broken such pattern which shows harmony and unity.Differences in the NatureIn China, "The game is work, and the work is of a game”. Such life manner is also emerged in diet. A baker sells bread in the street, he likes using the rolling pole to beat the chopping board rhythmically when they knead flour. When the cooks fry a dish, even beating scoop, they also care the sense of rhythm during cooking. These would not work for any conveniences, but it increases the interests of workers. Only in such an atmosphere work will be meaningful, and it will have more creativity and artistry of Chinese cuisine.In the west, people do the duplication of pipeline operations, and implement piece-wage system, so the paces of their lives are so fast. People fall under the mechanical methodeither intentionally or unintentionally, and believe that "Work is work, and game is game." Mechanical lives led to oneness of diet or a single blind about diet, and eat beefsteak and potatoes every day. Monotonous diet is the same as work, for which the purposes is to fulfill the "incident", naturally with no interests, and all these have no word in terms of taste.There still exist various differences between Chinese and western dietary cultures. But with the development of cultural communication between China and the west, along with the strengthening of communication between China and the west, China has imported various kinds of western food, known as the "KFC" "DICOS", "McDonald". This marks a new western dietary culture exchanges and infiltration. We believe that with the development of society, the cultural differences between Chinese and western dietary will no longer be the difference.。

中西食物英文作文

中西食物英文作文

中西食物英文作文英文:When it comes to food, both Chinese and Western cuisines have their own unique characteristics and flavors. Chinese food is known for its diverse flavors, use of fresh ingredients, and emphasis on balance and harmony. On the other hand, Western food is often associated with rich and hearty flavors, as well as a focus on presentation and culinary techniques.In Chinese cuisine, one of my favorite dishes is Kung Pao Chicken. This dish is a perfect balance of savory, sweet, and spicy flavors, with tender chunks of chicken, crunchy peanuts, and a mouthwatering sauce. The use of Sichuan peppercorns adds a unique numbing sensation that is both surprising and addictive. Another classic Chinese dish that I love is Peking Duck. The crispy skin and succulent meat, paired with thin pancakes and sweet hoisin sauce, create a truly indulgent dining experience.On the other hand, when it comes to Western food, Ican't resist a good steak. A perfectly cooked medium-rare steak with a charred crust and juicy, pink center is the epitome of comfort food for me. Pair it with a side of creamy mashed potatoes and a glass of red wine, and I'm in culinary heaven. And of course, who can forget about a classic cheeseburger? The combination of a juicy beef patty, melted cheese, crisp lettuce, and tangy pickles sandwiched between a soft bun is a timeless indulgence.中文:说到食物,中西餐都有各自独特的特点和口味。

  1. 1、下载文档前请自行甄别文档内容的完整性,平台不提供额外的编辑、内容补充、找答案等附加服务。
  2. 2、"仅部分预览"的文档,不可在线预览部分如存在完整性等问题,可反馈申请退款(可完整预览的文档不适用该条件!)。
  3. 3、如文档侵犯您的权益,请联系客服反馈,我们会尽快为您处理(人工客服工作时间:9:00-18:30)。

Chinese Medicinal Food
• Medicinal food is a kind of food which can be used for dietetic therapy, and is processed through cooking. It is a combination of Chinese traditional medical knowledge and cooking experience.Medicinal foods can also reduce the likelihood of certain disease and protect health.
4/22/2013
• Westerners think that food is to eat, so eat large pieces of meat, whole chickens and other "hard vegetables."
Steak
Turkey
4/22/2013
Vegetable salad
tall, long legs, broad shoulders muscular development 4/22/2013 animal character
Small and thin, narrow shoulders plant character
4/22/2013
4/22/2013
4/22/2013
"You are what you eat?"
• According to the obvious difference of diet object , Chinese are labeled as the plant disposition, and the westerners are labeld as the animal disposition .
the order of dishes on informal occasion
4/22/2013
Table Manners
1. Really need to leave, whispering to greet the guests around.
2. If you want to leave your seat, you must put the napkin on the chair. 3. When Talking, you should put your knife and fork on the plate.
Chinese and Western Food Cultures
HanYi
4/22/2013
Contents
Chinese food Western food Influence
4/22/2013
Chinese Fຫໍສະໝຸດ od• Chinese cuisine, rich and colorful, is characterized as diversified color, aromatic flavor , and excellent taste. With these three characteristics, Chinese cuisine is not only tasty but also a work of art for people to appreciate.
4/22/2013
Table Manners
There are so many manners during the dinner in china.
1. You’d better invite the guests early. 2. The back should be straight during the dinner. 3. Don't suck or insert the chopsticks in the rice.
4. The guests shouldn’t leave until the host absence.
......
4/22/2013
Western Food
• The Western food is a rational concept. Regardless of food color, flavor and taste, westerners are much willing to pay attention to the nutrition that must be assured ,the intake of calories, vitamins, protein and so on.
4/22/2013
• Chinese cuisine has a number of different genres, but the most influential and typical known by the public are the ‘Eight Cuisines’.
4/22/2013
相关文档
最新文档