描写莆田特色美食做饭的英语作文

描写莆田特色美食做饭的英语作文

全文共3篇示例，供读者参考

篇1

Yummy Foods from My Hometown Putian

Hi there! My name is Xiaoming and I'm from a city called Putian in the Fujian province of China. Even though I'm just a kid, I'm really proud of the delicious foods that come from my hometown. The cuisine in Putian is so tasty and unique. Let me tell you all about it!

In Putian, we have this really cool dish called oor tsae which means "oyster omelet" in the local dialect. It's made with fresh oysters from the sea, eggs, and lots of delicious seasonings like garlic, scallions, and Chinese celery. The oysters are so plump and juicy! The way they cook it is pretty neat too. They mix up a batter with the eggs and veggies, then ladle it onto a sizzling hot pan. As the omelet cooks, they pile a big mound of oysters right in the middle. It's like having an oyster party in your mouth!

Another famous Putian dish is known as lor bak which means "crispy meat roll." They take juicy ground pork and mix it with things like mushrooms, bamboo shoots, and cured Chinese

sausage. Then they wrap it up tight in a tofu skin and deep fry it until it's nice and crispy on the outside but still tender inside. The best part is the dipping sauce - it's made with garlic, chili, and vinegar, giving it a sweet, sour, and spicy kick! Whenever my grandma makes lor bak, me and my cousins fight over the last pieces.

For snacking, we love eating yUun tó ko which are savory doughnuts made of rice flour. My mom says the secret is frying them at just the right temperature so they puff up into an airy ring. Then you can dip them in different sauces and seasonings like pork floss, shredded radish and chilies, or sweet and sour sauce. I could munch on those all day long!

Putian is right by the ocean, so we take full advantage of the fresh seafood too. One super tasty way to eat fish is called phah hu. First, they deep fry a whole pomfret fish until the skin is cracker crispy. Then they dress it with a sauce made from garlic, vinegar, and lots of chili peppers. Just thinking about that spicy and tangy sauce makes my mouth water!

Desserts in Putian are awesome as well. My absolute favorite is the beh talu pia, which are round flat pastries with a sweet filling in the middle. The dough is made of rice flour and fried into a crispy shell. Then it gets stuffed with a mixture of finely

shredded bamboo shoots cooked in a sugary syrup. That sweet and chewy filling is out of this world! Sometimes bakeries jazz it up by adding ingredients like melon seeds, peanuts or sesame seeds too.

Even our soups are incredibly yummy here. Bah kun lau is a thick and hearty soup made with fresh seafood like shrimp, fish, clams, and oysters. But the real magic is in the broth - it's a rich and creamy blend of pork bone broth, shrimp roe, and loads of aromatics like ginger, garlic, and mushrooms. Every spoonful is an explosion of flavors in your mouth.

I haven't even gotten to all the different noodle dishes, rice dishes, and vegetable stir-fries we eat in Putian. There's just too much deliciousness to describe! All I can say is, the food here is off the charts. The flavors are so bold and the ingredients are so fresh. And the best part is watching my grandparents, aunts and uncles cooking these amazing dishes right in our own kitchen.

I feel super lucky to grow up around such an incredible food culture. Trying new dishes and learning about the stories and traditions behind the foods of Putian is one of my favorite things.

I can't wait until I'm old enough to start cooking and carrying on these tasty traditions myself. For now, I'll just keep stuffing my face and enjoying every single bite!