Cocktail Recipe Card - 副本
酒店客房设备用品英文名称等
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COCKTAILS
COCKTAILS
• It is a mixed drink consisting of two or more ingredients • Usually a spirit base and a flavouring, colouring ingredient or a ‘modifier’. • Cocktails maybe short or long • Can be served before dinner or after dinner • Pre dinner cocktails are Whisky Sour, Manhattan, Martini etc • After dinner cocktails are usually sweet and creamy – frappes, Alexanders etc
• BLEND – usually done in an electric blender – used
with fresh fruit, fruit pieces, cream – Key is to use little ice as it will dilute the cocktail. Carbonated drink if any used in recipe is always added after the ingredients are blended and at the end.
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A popular story behind the Cocktail name refers to a rooster's tail (or cock tail) being used as a Colonial drink garnish. There are no formal references in recipe to such a garnish. The rooster theory is also said to have been influenced by the colors of the mixed ingredients, which may resemble the colors of the cock's tail. This would be a good tale today given our colorful array of ingredients, but at the time spirits were visually bland. The British publication, Bartender, published a story in 1936 of English sailors, of decades before, being served mixed drinks in Mexico. The drinks were stirred with a Cola de Gallo (Cock's tail), a long root of similar shape to the bird’s tail. Cocktail may have derived from the French term for egg cup, coquetel. The word Cocktail may be a distant derivation of the name for the Aztec goddess, Xochitl. Xochitl was also the name of a Mexican princess who served drinks to American soldiers. Another horse tail supposes the influence of breeders term for a mix breed horse, or cock-tails. Both racing and drinking were popular among the majority of Americans at the time and it’s possible the term transferred from mixed breeds to mixed drinks. There's a quirky story of an American tavern keeper who stored alcohol in a ceramic, rooster-shaped container. When patrons wanted another round they tapped the rooster’s tail. In George Bishop’s The Booze Reader: A Soggy Saga of Man in His Cups (1965) he says, "The word itself stems from the English cock-tail which, in the middle 1800’s, referred to a woman of easy virtue who was desirable but impure…and applied to the newly acquired American habit of bastardizing good British Gin with foreign matter, including ice
鸡尾酒配方
混合糖粉（1白：3黄）
1Tinsoda苏打水
（没有薄荷叶可以用2ml绿薄荷酒代替）
Put the lime&sugar into shaker and crush Pour Rum&crush ice&leaves then shak well Fill soda柠檬糖粉放到摇酒壶中捣烂，在倒入朗姆酒和碎冰摇匀，倒入杯中。最后注入苏打水
Slice of Orange橙片
Taper glass锥型鸡尾酒杯（蓝脚）
Sky in The Sea海天一色
20mlStolichnaya苏联红牌伏特加
5mlBlue Curacao蓝橙甜酒
30mlsodawater苏打水
Stir well inshaker,Fill Soda wateron top将所有的配料倒入杯中，最后加入苏打水（不要搅动）
Slice of Lemon柠檬片
Martini glass马天尼杯
Cocktail鸡尾酒名称
Ingredients
配料
Recipe
方法
Garnish装饰
Glass杯具
photo
图片
Oceania Point Romantic浪漫金海湾
10mlGreen peppermint绿薄荷糖浆
20mlCointreau君度
10mlLemon juice柠檬汁
1Tinsoda苏打水
Stir well & Fill soda将所有配料倒入杯中，最后注满苏打水
Star Fruit
杨桃
Special drink glass (飓风）
Dry Martini干马天尼
新进酒保攒人品手把手教你点cocktail图文并茂版
新进酒保攒人品手把手教你点cocktail-图文并茂版刚考完bartending certificate。
按老ma的说法，我这孩子在纽约得该多不学无术居然去学这个。
所以为了积攒一点有学有术的人品跟运气，受田欣川同志启发，决定跟广大爱去酒吧喝cocktail但每次点酒就头大的孩子们来分享下点酒心得，教你如何点上一杯合适你的鸡尾酒。
学点酒之前先普及些小常识：1) 酒量是要练的，但不是靠每次喝到挂，咱要练的是身上的肌肉。
科学告诉我们，mu scles process alcohol!!!所以，酒量差的孩子赶快去work out!!!2) Liquor vs. Liqueur:这两个单词表达的含义肯定是不一样的。
严格意义上讲，Liquo r包括所有含有酒精的饮料。
Liquor里分两类，一个叫spirit, 一个就叫liqueur。
Spirit一般是说酒精浓度高于20%且不含糖的的酒，一般的Vodka, Gin, Rum, Tequila都属于这类。
但是现在大伙都不用spirit这个词，所以我们就用Liquor来特指spirit. Liqueur就是酒精浓度低于20%或是加了糖的，一般liqueur的味道都不错，很适合用来作为cocktail的mixer，这就是为什么很多鸡尾酒都是甜甜酸酸特别好喝，不仅因为里面加了果汁，也因为加了各种含低浓度酒精且有香味甜味的liqueur.3) Call brand/premium: 这个是指你喜欢的基酒的牌子，你点酒的时候可以指名道姓的告诉bartender你要什么牌子的基酒。
这个在点martini和Lowball的时候很有用。
是内行外行靠这个一试便知。
其实就算不是为了耍酷，点一个好一点味道的call brand，你的c ocktail也会比较好喝。
废话少说，马上进入正题。
大部分我以前看过的的技术贴都是按基酒来介绍如何点酒的。
比如说vodka可以调出哪些cocktail. 但基酒实在太多了，只要你有想象力，各种Liquor，liq ueur都可以变基酒。
(完整word版)CocktailRecipe
88号鸡尾配方NO：88 Cocktail Recipes1:经典鸡尾酒Classical & Cocktail长岛冰茶Long Island Ice Tea成份Ingredients：金酒15ml 伏特加15ml 郞姆15ml 特吉拉15ml 君度15ml 酸甜汁15ml 可乐八成Gin 15ml Vodka15ml Rum15ml Tequila15ml Cointreau15ml Sweet＆Sour Mix15ml Cola 80％制作Procedure加冰摇合法,可乐八成Shake with ice into glass,Top with cola 80%载杯Glass:柯林杯Collins Glass装饰Garnish：柠檬角Slice lemon金汤力Gin Tonic成份Ingredients:金酒45ml 汤力水八成Gin 45ml Tonic Water 80%制作Procedure加冰兑合法，汤力水八成Build With ice into glass，Top with Tonic water 80％载杯Glass:柯林杯Collins Glass装饰Garnish：柠檬角Slice lemon自由古巴Cuba Libra成份Ingredients：郞姆酒45ml 酸甜汁：15ml 可乐八成Rum 45ml Sweet＆Sour Mix 15ml Cola 80％制作Procedure加冰兑合法，可乐八成Build With ice into glass,Top with Cola 80%载杯Glass：柯林杯Collins Glass装饰Garnish:柠檬角Slice lemon椰林飘香Pine Colada成份Ingredients：郞姆酒30ml 椰子酒30ml 椰奶10ml 菠萝汁120mlRum 30ml Malibu 15ml Coconut Cream 10ml Pineapple Juice 120ml 制作Procedure加冰搅拌法Blender with ice into glass载杯Glass:柯林杯Collins Glass装饰Garnish：菠萝片Pineapple wedge蓝色夏威夷Blub Hawaii成份Ingredients:郞姆酒30ml 蓝橙15ml 酸甜汁15mlRum 30ml Blue curacao 15ml Sweet＆Sour Mix 15ml 制作Procedure加冰摇合法，过滤Shake with ice into glass载杯Glass:鸡尾酒杯Cocktail Glass装饰Garnish:柠檬角Slice lemon玛格利特Margarita成份Ingredients：特吉拉45ml 君度15ml 酸甜汁15mlTequila 45ml Cointreau 15ml Sweet＆Sour Mix 15ml 制作Procedure加冰摇合法,杯口加盐边Shake with ice into glass，Rimmed salt载杯Glass: 玛格利特杯Margarita Cocktail Glass装饰Garnish:柠檬片Slice lemon特吉拉碰Tequila Bomb成份Ingredients：特吉拉30ml 雪碧30mlTequila 30ml Sprite 30ml制作Procedure无冰兑和法，特吉拉和雪碧1：1配以盐,柠檬片和杯垫1：1 Pour glass no ice with lemon and salt(完整word版)CocktailRecipe 载杯Glass：洛克杯Rock Glass装饰Garnish:无no蓝色珊瑚礁Blue Lagoon成份Ingredients:伏特加30ml 蓝橙15ml 柑橘糖浆5ml 菠萝汁30mlVodka 30ml Blue curacao 15ml Monin Mandarin 15ml Pineapple Juice 30ml制作Procedure加冰摇合法，过滤Shake with ice into glass载杯Glass:鸡尾酒杯Cocktail Glass装饰Garnish：菠萝角Pineapple wedge神风敢死队Kamikaze成份Ingredients:伏特加30ml 白橙皮15ml 青柠汁15mlVodka 30ml Triple Sec 15ml lime Juice 15ml制作Procedure加冰兑和法Build With ice into glass载杯Glass：洛克杯Rock Glass装饰Garnish：柠檬角Slice lemon美态Mai Tai成份Ingredients:郞姆30ml 柑橘甜15ml 青柠汁15ml 杏仁甜15ml 橙汁30ml 菠萝汁80% Rum 30ml Monin Mandarin 15ml lime juice 15mlAlmond 15ml Orange juice 15ml Pineapple juice 80%制作Procedure加冰摇合法Shake with ice into glass载杯Glass:柯林杯Collins Glass装饰Garnish：橙角Orange Wedge红粉佳人Pink Lady成份Ingredients:金酒30ml 君度15ml 青柠汁15ml 安哥拉红糖水10ml 蛋清少许Gin 30ml Cointreau 15ml Lime Juice 15ml Grenadine 10ml Eggs white制作Procedure加冰摇合法Shake with ice into glass载杯Glass：鸡尾酒杯Cocktail Glass装饰Garnish：红樱桃Red Cherry干马天尼Dry Martini成份Ingredients:金酒45ml 马天尼干15mlGin 45ml Martini Dry 15ml制作Procedure加冰直调法Stir with ice into glass载杯Glass：鸡尾酒杯Cocktail Glass装饰Garnish: Olive特吉拉日出Tequila Sunrise成份Ingredients：特吉拉45ml 橙汁80% 安哥拉红糖水10ml Tequila 45ml Orange Juice 80% Grenadine 10ml 制作Procedure加冰兑和法,最后加入红糖水Build With ice into glass，top with Grenadine载杯Glass：洛克杯Rock Glass装饰Garnish：无No黑俄罗斯Black Russian成份Ingredients：伏特加30ml 咖啡甜15mlVodka 30ml Kahlua 15ml制作Procedure加冰兑和法Build With ice into glass载杯Glass：洛克杯Rock Glass装饰Garnish：无No血玛莉Bloody Mary成份Ingredients：伏特加30ml 青柠汁15ml 蕃茄汁80% 少许胡椒粉少许辣酱油少许盐Vodka 30ml Lime Jice 15ml Tomato Juice 80% Dash Tabasco Sauce litte Salt And Pepper 制作Procedure加冰摇合法Shake with ice into glass载杯Glass：柯林杯Collins Glass装饰Garnish:一根芹菜A Stick Of Celery2：预调鸡尾酒Mix ＆Cocktail杰克+可乐Jack Daniel's + Cola成份Ingredients：杰克丹尼45ml 可乐80％Jack Daniel's 45ml Cola 80%制作Procedure加冰兑和法Build With ice into glass载杯Glass：洛克杯Rock Glass装饰Garnish:无No伏特加+红牛Vodka + Redbull成份Ingredients:伏特加45ml 红牛Redbull 80％制作Procedure加冰兑和法Build With ice into glass载杯Glass：洛克杯Rock Glass装饰Garnish:无No百利+牛奶Bailey’s + Milk成份Ingredients：百利甜45ml 牛奶80％Bailey’s 45ml Milk 80％制作Procedure加冰兑和法Build With ice into glass载杯Glass: 洛克杯Rock Glass装饰Garnish:无No白兰地+苏打水Brandy + Sodawater 成份Ingredients：白兰地45ml 苏打水80％Brandy 45ml Sodawater 80％制作Procedure加冰兑和法Build With ice into glass载杯Glass: 洛克杯Rock Glass装饰Garnish:无No伏特加+金巴利+橙汁Vodka + Campari + Orange Juice成份Ingredients：伏特加30ml 金巴利15ml 橙汁80％Vodka 30ml Campari 15ml Orange Juice 80％制作Procedure加冰摇和法Shake With ice into glass载杯Glass: 柯林杯Collins Glass装饰Garnish：橙角Orange wedge3：流行鸡尾酒Fashion & cocktail莫吉托Mojito成份Ingredients：郞姆酒45ml 薄荷叶6—8片青柠半个方糖1块（2吧勺甘蔗糖）苏打水80%Rum 45ml mint leafs 6—8 1/2 Fresh Lime Sugar Soda Water 80％制作Procedure先将薄荷叶,半个青柠和糖用捣棒捣碎，再加入冰块和郞姆酒直调，最后注入苏打Mdd mint leaves, fresh lime,sugar, pound in Collins Glass and Stir with ice,Top with Soda water 80%载杯Glass: 柯林杯Collins Glass装饰Garnish：薄荷叶mint leafs8号当铺Eighth Pawnshop成份Ingredients:橙汁30ml 菠萝汁30ml 红糖水10ml 君度10ml 蜜瓜甜10ml 青柠汁10ml Orange Juice 30ml Pineapple Juice 30ml Grenadine 10ml Cointreau 10ml melon 10ml Lime Juice 10ml制作Procedure橙汁和菠萝汁加冰混合,加入红糖水，将君度，蜜瓜,青柠摇合后轻轻飘浮在上面Orange,pineapple juice with ice pour in glass , Second pour Grenadine, last shake Cointreau,melon，Lime Juice top to glass载杯Glass: 果汁杯Juice Glass装饰Garnish：红樱桃Red Cherry芝芝CHI-CHI成份Ingredients:伏特加45ml 椰子汁60ml 菠萝汁80％Vodka 45ml Coconut Juice 60ml Pineapple Juice 80%制作Procedure加冰摇和法Shake with ice into glass载杯Glass：洛克杯Rock Glass装饰Garnish：菠萝角Pineapple wedge冰冻蓝色玛格丽特Frozen Blue Margarita成份Ingredients：特吉拉45ml 蓝橙15ml 君度15ml 酸甜汁15mlTequila 45ml Blue curacao 15ml Cointreau 15ml Sweet&Sour Mix 15ml制作Procedure加冰摇合法,杯口加盐边，加碎冰Shake with ice into glass，Rimmed salt载杯Glass：玛格利特杯Margarita Cocktail Glass装饰Garnish：柠檬片Slice lemon林宝坚尼Lamborghini成份Ingredients:白兰地（森保加）30ml 咖啡甜15ml 加里安努15ml 蓝橙15ml 百利15mlBrandy or(Sambuca) 30ml Kahlua 15ml Galliano 15ml Blue curacao 15ml Bailey’s 15ml制作Procedure点着白兰地杯的酒举高一条火线流下倒入鸡尾酒杯中，森保加（白兰地杯）咖啡甜,加里安努（鸡尾酒杯）蓝橙，百利（子弹杯）Brandy or(Sambuca）pour to Brandy glass, Kahlua and Galliano pour cocktail glassBlue curacao and Bailey's pour shot glass，Brandy in Brandy glass Fire into pour cocktail glass 载杯Glass：白兰地杯，鸡尾酒杯，子弹杯，果汁杯Brandy Glass，Cocktail Glass,Shot Glass,Juice Glass装饰Garnish：无No大都会Cosmopolitan成份Ingredients：伏特加30ml 柑橘甜15ml 蔓越莓汁30mlVodka 30ml Monin Mandarin 15ml Cranberry 30ml制作Procedure加冰摇和法,过滤Shake with ice into glass载杯Glass: 鸡尾酒杯Cocktail Glass装饰Garnish：无No粉红莫吉托Pink Mojito成份Ingredients:郞姆酒45ml 薄荷叶6-8片青柠半个方糖1块(2吧勺甘蔗糖)草莓2个黑加仑15ml 蔓越莓汁80%Rum 45ml Mint leafs 6-8 2 Fresh Strawberry 1/2 Fresh Lime Sugar Cassis 15ml Cranberry 80%制作Procedure先将薄荷叶，2个草莓，半个青柠和糖用捣棒捣碎，再加入冰块，黑加仑和郞姆酒直调,最后注入蔓越莓汁80%Mdd mint leaves，2 Fresh Strawberry, fresh lime,sugar，in Collins Glass and pour ingredients Stir with ice,Top with Cranberry 80%载杯Glass: 柯林杯Collins Glass装饰Garnish: 薄荷叶mint leafs性感沙滩Sex On The Beach成份Ingredients:伏特加30ml 桃味利口15ml 橙汁80% 红糖水10mlVodka 30ml Peach 15ml Orange Juice 80％Grenadine 10ml制作Procedure加冰摇和法,过滤,最后加入红糖水Shake with ice into glass,Last pour Grenadine载杯Glass：洛克杯Rock Glass装饰Garnish:无No迷人酒色Bar Botage成份Ingredients：伏特加30ml 桃味利口15ml 百香果15ml 橙汁80% 绿薄荷10ml 橙角1个Vodka 30ml Peach 15ml Monin Passion Fruit 15mlOrange Juice 80% MintGreen 10ml Orange wedge制作Procedure加冰摇和法，过滤，最后加入绿薄荷Shake with ice into glass，Last pour MintGreen载杯Glass：洛克杯Rock Glass装饰Garnish：菠萝角Pineapple wedge荔枝马天尼Lychee Martini成份Ingredients:伏特加30ml 荔枝酒15ml 荔枝汁30ml 马天尼干15mlVodka 30ml Lychee Lique 15ml Lychee Juice 30ml Martini Dry 15ml制作Procedure加冰摇和法，过滤Shake with ice into glass载杯Glass: 鸡尾酒杯Cocktail Glass装饰Garnish：橙角Slice Orange Wedge薄荷朱丽叶Mint Juliet成份Ingredients：郞姆酒30ml 绿薄荷15ml 青柠汁15ml 雪碧80%Rum 30ml MintGreen 15ml Lime Juice 15ml Sprite 80％制作Procedure加冰摇和法,最后加入雪碧Shake with ice into glass，Top with sprite载杯Glass：果汁杯Juice Glass装饰Garnish: 柠檬角Lemon Wedge海滩风情Beachie成份Ingredients：伏特加30ml 香蕉甜15ml 百香果15ml 菠萝汁15ml 蔓越莓汁80%Vodka 30ml Banana Liqueurs 15ml Monin Passion Fruit 15ml Pineapple Juice 15ml Cranberry 80％制作Procedure加冰摇和法,最后加入蔓越莓汁Shake with ice into glass,Top with sprite Cranberry Juice载杯Glass：果汁杯Juice Glass装饰Garnish：柠檬片Slice Lemon爱情毒药9号Love Passion NO:9成份Ingredients:伏特加45ml 君度15ml 桃味15ml 雪碧80% 绿薄荷10mlVodka 45ml Cointreau 15ml Peach 15ml Sprite 80％MintGreen 10ml 制作Procedure加冰摇和法，加入雪碧,最后飘浮绿薄荷Shake with ice into glass，Pour in sprite,top with MintGreen载杯Glass: 果汁杯Juice Glass装饰Garnish:红，绿樱桃Red and Green Cherry小环游世界Around The World (S）成份Ingredients：伏特加30ml 菠萝汁30ml 绿薄荷10mlVodka 30ml Pineapple Jiuce 30ml Mint Green 10ml制作Procedure加冰摇和法，最后加入绿薄荷Shake with ice into glass，Last pour MintGreen载杯Glass: 鸡尾酒杯Cocktail Glass装饰Garnish：无No月光之吻Moonlight Kiss成份Ingredients：郞姆酒30ml 蓝橙15ml 青柠汁15ml 苏打水80%Rum 30ml Blue curacao 15ml Lime 15ml Soda Water 80％制作ProcedureShake with ice into glass, Top with Sodawater载杯Glass: 洛克杯Rock Glass装饰Garnish：柠檬角Lemon wedge4：试管及子弹&沙滩鸡尾酒Shot drinks & cocktail 88号环游世界NO:88 Around The World88号五彩斑斓NO：88 A riot of color88号一夜情NO:88 One lihgt Stand88号桃色NO：88 Sex-Sex-Sex经典88号NO：88 Classica lB-52轰炸机B—52 Bomber成份Ingredients:咖啡甜10ml百利甜10ml君度10mlKahlua 10ml Bailey's 10ml Cointreau 10ml制作Procedure分层，点火Build into glass，Fire载杯Glass:子弹杯Shot Glass装饰Garnish:无No吻Kiss高潮Orgasm成份Ingredients:咖啡10ml 杏仁10ml 百利10mlKahlua 10ml Amaretto 10ml Bailey's 10ml 制作Procedure分层法，点火Build into glass,Fire载杯Glass:子弹杯Shot Glass装饰Garnish:无No口交Blow Job成份Ingredients：香蕉15ml 百利甜15ml 奶油少许Banana Liqueurs 15ml Bailey’s 15ml Cream 制作Procedure分层法Build into glass载杯Glass：子弹杯Shot Glass装饰Garnish：无No激情之夜One Night Of The Fervor火烧蓝天Flaming sky成份Ingredients:桃味甜15ml 伏特加15ml 蓝橙少许百利少许Peach 15ml Vodka 15ml Blue curacao and Bailey’s a little制作Procedure分层法，点火Build into glass，Fire载杯Glass：子弹杯Shot Glass装饰Garnish:无No天使之吻Angel Kiss成份Ingredients：咖啡甜15ml 奶油15mlKahlua 15ml Cream 15ml制作Procedure分层法Build into glass载杯Glass：子弹杯Shot Glass装饰Garnish:红樱桃加牙签Red Cherry Tothpick全月Full Moon成份Ingredients:伏特加30ml 百香果15ml 橙汁60ml 红糖水少许Vodka 30ml Monin Passion Fruit 15ml Orange Juice 60ml Grenadine 10ml a little 制作Procedure：加冰摇和，过滤,最后加入红糖水Shake with ice into glass,Last pour Grenadine载杯Glass:试管Shot Glass装饰Garnish:无No可卡因Cocaine成份Ingredients：伏特加30ml 君度15ml 桃味15ml 杏仁15ml 菠萝汁120mlVodka 30ml Cointreau 15ml Peach 15ml Amaretto 15ml Pineapple Juice 120ml 制作Procedure：加冰摇和法，过滤Shake with ice into glass载杯Glass：试管Shot Glass装饰Garnish：无No十二彩12 color rainbows调出12种不同颜色和不同口味载杯Glass：试管Shot Glass装饰Garnish：无No5:水果鸡尾酒Fruit ＆cocktail波斯猫爪Pussy Foot成份Ingredients：橙汁60ml 菠萝汁30ml 酸甜汁30ml 青柠汁15ml 蛋黄10ml 红糖水10ml Orange Juice 90ml Pineapple Juice 30ml Sweet＆Sour Mix 30mlLime Juice 15ml Egg Yolk 5ml Grenadine 10ml制作Procedure：加冰摇和法，过滤Shake with ice into glass载杯Glass:细身香槟杯Champagne Glass装饰Garnish:菠萝角和红樱桃Pineapple wedge and Red Cherry椰香迪凯TikiCocount成份Ingredients：椰子酒30ml 芒果糖浆15ml 椰奶5ml 菠萝汁15ml 椰汁60ml 2个草莓Malibu 30ml Monin Mango 15ml Coconut Cream 5mlPineapple Juice 15ml Coconut Juice 60ml 2 piece of Strawberry制作Procedure：加冰搅拌法Blender with ice into glass载杯Glass:细身香槟杯Champagne Glass装饰Garnish: 菠萝角和红樱桃Pineapple wedge and Red Cherry阳光红莓sunshine Strawberry成份Ingredients:伏特加30ml 蔓越梅汁80% 3个草莓Vdka 30ml Cranberry Juice 80% 3 piece of Fresh Strawberry制作Procedure：3个草莓捣棒捣碎，加入伏特加和蔓越梅汁，冰块，摇和法3 piece of Fresh Strawberry pound in Rock Glass,with ice and Ingredients shake into glass载杯Glass:洛克杯Rock Glass装饰Garnish：草莓片Fresh Strawberry Slice芒果飘香Mango Colada成份Ingredients：制作Procedure:郞姆15ml 芒果糖浆30ml 桃味15ml 椰子汁60ml 2个草莓Rum 15ml Monin Mango 30ml Peach 15ml Coconut Juice 60ml 2 piece of Fresh Strawberry 加冰搅拌法Blender with ice into glass载杯Glass:细身香槟杯Champagne Glass装饰Garnish:红樱桃甜心巧克力Dessert Chocolate成份Ingredients：黑可可30ml 咖啡甜15ml 伏特加15ml 牛奶15ml 奶油30ml 巧克力酱可可粉Caocao Brown 30ml Kahlua 15ml Vodka 15ml Milk 15ml Cream 30ml chocolate Cocoa制作Procedure:先在杯上涂上巧克力酱,加冰块注入所有成份,搅拌法，倒入杯中，洒上可可粉载杯Glass: 5oz鸡尾酒杯5oz Cocotail Glass装饰Garnish:巧克力色米和巧克力粉Cocoa法兰西糖果Fench Candy成份Ingredients：伏特加30ml 桃味15ml 芒果15ml 菠萝汁15m 苏打水80% 2个新鲜草莓Vodka 30ml Peach 15ml Monin Mango 15ml Pineapple Juice 15mlSodaWater 80% 2 piece of Fresh Strawberry制作Procedure:2个草莓捣棒捣碎，加入所有成份和冰块，摇和法最后加入苏打2 piece of Fresh Strawberry pound in Rock Glass，Shake with ice,top Soda water载杯Glass：洛克杯Rock Glass装饰Garnish：柠檬片Slice lemon蓝干橘宝宝Citrus Baby成份Ingredients：伏特加15ml 桃味15ml 蓝橙30ml 青柠汁15ml 苏打水80％2个新鲜橙角Vodka 15ml Peach 15ml Blue curacao 15ml Lime Juice 15mlSoda Water 80％2 wedge of Fresh Orange制作Procedure：2个新鲜橙角捣棒捣碎，加入所有成份和冰块，摇和法最后加入苏打2 wedge of Fresh Orange pound in Rock Glass，Shake with ice，top With Soda water 载杯Glass：洛克杯Rock Glass装饰Garnish：无No酸甜蔓越莓Cranberry Sour成份Ingredients：蔓越莓糖浆30ml 桃味15ml 酸甜汁15ml 蔓越莓汁80% 2个新鲜橙角Cranberry Syrup 30ml Peach 15ml Sweet&Sour Mix 15mlCranberry Juice 80% 2 wedge of Fresh Orange制作Procedure:2个新鲜橙角捣棒捣碎,加入所有成份和冰块，摇和法，最后加入蔓越莓汁2 wedge of Fresh Orange pound in Rock Glass，Shake with ice，top With Cranberry Juice载杯Glass：洛克杯Rock Glass装饰Garnish:无No清凉世界Mint The World成份Ingredients:绿薄荷15ml 青柠汁15ml 薄荷叶6-8片青柠半个雪碧80%MintGreen 15ml Lime Juice 15ml mint leafs 6-8 1/2 Fresh Lime Sprite 80％制作Procedure先将薄荷叶，半个青柠用捣棒捣碎，加入所有成份和冰块，摇和法，最后加入雪碧mint leafs 6-8 1/2 Fresh Lime pound in Collins Glass，and Shake with ice,Top with Sprite 80％载杯Glass：柯林杯Collins Glass装饰Garnish：柠檬片Slice lemon奶香得奇利Cram Daiquiri成份Ingredients:Monin 百香果15ml 菠萝汁30ml 橙汁60ml 奶油60mlMonin Passion Fruit 15ml Pineapple Juice 30ml Orange Juice 60ml Cream 60ml制作Procedure加冰搅拌法Blender with ice into glass载杯Glass:果汁杯Juice Glass装饰Garnish: 橙角Orange wedge。
自己分享调酒公式
自己分享调酒公式The art of bartending is a unique skill that involves mixing and creating delicious cocktails for customers to enjoy. One of the key aspects of bartending is the ability to share cocktail recipes and formulas with others. When a bartender shares a cocktail recipe, they are not only sharing a drink but also a piece of themselves. It is a way to connect with others and share a part of their passion for mixology.调酒的艺术是一种独特的技能，它涉及将美味的鸡尾酒混合和制作给顾客享用。
调酒的关键之一是与他人分享鸡尾酒配方和公式。
当调酒师分享鸡尾酒配方时，他们不仅是分享一种饮料，还分享了自己的一部分。
这是一种与他人建立联系、分享他们对混酿的激情的方式。
Sharing cocktail formulas can also be a way to pass on knowledge and skills to the next generation of bartenders. By sharing their recipes, experienced bartenders can help teach others the art of mixology and inspire them to create their own unique cocktails. It is a way to ensure that the craft of bartending continues to evolve and thrive for years to come.分享鸡尾酒配方也可以是一种向下一代调酒师传授知识和技能的方式。
不可错过的经典万圣节派对食物做法(英文版)
Halloween Cocktail Recipes:Creating Spooky Alcoholic Drinks Creating Halloween Cocktails with Creepy RimsAny drink becomes a Halloween cocktail when the glass is decorated right. Below, you'll find instructions for doing blood-dripped cocktail rims for Halloween drinks, or pretty (or creepy depending on how you do it) colored sugar rims for cocktails.Simply garnish with a severed finger or a couple of eyeballs and you've got yourself one very creepy drink.Bloody-Rimmed Halloween Cocktail GlassWhen it comes to making a rim of blood for your Halloweencocktail recipes, you have a couple of options. You can do acooked mixture of corn syrup and sugar (with red food coloring)to make a candy blood that will stay in place all night. But thatmixture will also stay in place the night after that and after thatand after that. The stuff is impossible to get off! I find the recipebelow to be a nice compromise. It stays in place well (especiallyon a cold glass), looks nice, but is easy to clean with a bit of hotwater.A blood-rimmed glass looks great with a vampire kiss martini or any other creepy drink. But since the blood runs down the inside of the glass, it also looks really striking with white-colored drinks, such as Bailey's Irish Cream-based drinks. Play around with it to achieve your favorite look.With some Halloween cocktail recipes, you may want to go green-- this effect looks really cool as "slime" or "ectoplasm."Ingredients:1/4 C. clear honey or light corn syrupRed food coloring, as needed (I use gel and so need less)Instructions: 1. Place honey or corn syrup in a small cup or bowl. Add red food coloring as needed. If using regular food coloring, you'll probably need about 12 drops or so. If using more concentrated food coloring, use less.2. Either place this mixture on a small plate and dip the rims of your glasses in it, allowing it to drip down, or use the end of a spoon to do this manually. The second option is cleaner (it assures you don't get any drips on the outside of the glass) but more time consuming.Tip: If it's warm in your home, keep the glasses cold to keep your blood from dripping too much.Colored Sugar Rims for a Halloween Cocktail RecipeColored sugar is even easier to make, and looks wonderful on the edgeof a martini glass. You can choose to do a fun combination of colorslike I did here, or stick with a single color. Green looks great for"slime" or red for "blood." I also love using plain black sugar with ablack cocktail for understated creepiness.Ingredients:1/2 C. sugarChoice of food coloring, as neededCorn syrup, as needed (optional)Instructions: 1. In a small bowl stir together sugar and food coloring with a fork until well combined. Gel food coloring works best, though it's a bit harder to mix.2. Place your colored sugar on a small plate in a pattern (as pictured) or as desired.3. Corn syrup works really well to make the sugar stick to the rim. To use it, pour some ona small plate and dip the rim of your glass on it to coat evenly. (You can also use any other liquid-- it just won't stick as well.)4. Dip glass carefully into the sugar, shifting it a bit to coat evenly.5. Voila!Some of My Favorite Halloween Cocktail RecipesEctoplasm n' Eyeballs Halloween CocktailThis Halloween cocktail recipe is fresh and delicious and a brightlurid shade of green. Your guests will go "psycho" for it. Be sure todecorate it with a few plastic eyeballs to get the full effect.Ingredients:1 1/2 oz. Vodka1/2 oz. Midori melon liqueur1/2 oz. Blue Curacao3 oz. Freshly squeeze orange juice3 oz. Lemon-lime soda (like Sprite)Instructions: Mix ingredients and serve over ice. Garnish with cold eyeballs . Makes 1 drink.Swamp Water Gross Halloween CocktailThis Halloween cocktail is so much fun! It looks just like a scoop fromyour favorite Louisiana swamp... but tastes wonderful. Why? Becauseit's actually just a mojito that's made just a little differently, and with afew special ingredients.In my version here, I've used blueberries to look like little stones. Butyou can skip that if you like-- it looks great either way.Ingredients:1 1/2 oz. Spiced rum (like Captain Morgan)10-12 Fresh mint leaves1 tbsp. Brown sugar1/2 of a Lime, juice of2 oz. Club sodaSplash of Cola10-15 Fresh blueberries (optional)Instructions: 1. In a cocktail glass, combine the brown sugar, lime juice, and mint. Pound together to break up the mint and bring out its flavor.2. Fill the glass up about three-quarters of the way with crushed ice. Pour the rum over.3. Add club soda, and a splash of cola to give it a swampy color.Spooky Screwdriver or Black Widow HalloweenCocktailsThese two are probably my favorite recipes forHalloween alcoholic drinks! They both look so pretty andelegantly creepy. For best results, serve either of theseHalloween cocktail recipes in very plain cocktail glass(like the ones pictured) to highlight the colors.Both of these drinks have a lot of vodka and are verystrong... and since the ingredients are separated for effect,be sure to serve both of these Halloween cocktail recipeswith a swizzle stick (I like to use severed fingers asHalloween swizzle sticks, for example) so your guests canmix it up before drinking.Ingredients:2 oz. Blavod black vodka, very coldFor Spooky Screwdriver3 oz. Pulp-free orange juiceFor Black Widow3 oz. Chilled cranberry juiceInstructions: 1. Fill a small cocktail glass with ice.2. Pour your choice of cranberry juice (for a black widow Halloween cocktail) or pulp-free orange juice (for a spooky screwdriver) over the ice.3. Gently layer black vodka over juice. ServeBrain Hemorrhage Halloween DrinksRecipeThe trick to making a Brain Hemorrhage shot perfect is to use very cold booze. Don't have it cold? Slowly pour the Bailey's over an ice-cold spoon to get the same effect.Ingredients (x1):1 oz. peach or strawberry schnapps1 tsp. Bailey's Irish Creamsplash of grenadineInstructions: 1. Pour the schnapps into a shot glass.2. Slowly pour Bailey's over. Don't mix!3. In a moment, the Bailey's will begin to clump and "curdle" and look like a brain. Pour a tiny amount of grenadine "blood" over.4. Watch your guests gag over the look of one of the nastiest-looking Halloween drinks around.Ideas to Transform any Cocktail into aHalloween CocktailIf you're looking for Halloween drinks, you can use any of thegreat recipes provided below, or make a Halloween punch.But you can also transform your favorite everyday cocktailrecipe into a Halloween cocktail-- with just a few specialtouches. Here are a few ideas for turning your boring ol'cocktail into a creepy Halloween creation.Creepy Ice Cubes: Creepy ice cubes can make something assimple as a vodka tonic look creepy! To make them, freezeyour ice cubes with radish eyeballs (you'll find a recipebelow), plastic novelty flies, roaches, etc., plastic severedfingers , or even tiny plastic doll babies (creepy!) for great Halloween drinks.Spooky Glowing Cocktails: For Halloween, glow sticks make great swizzle sticks! Simply buy red or green glow sticks, and pop one in each guest's cocktail glasss. Have a lot of kids at the party? Give 'em glow sticks with their glasses of lemon-lime soda or apple juice.Creepy Halloween Glassware: Any old drink will look creepy if you pour itinto a spooky Halloween tumbler. You either look for glass or porcelain ones, orreusable plastic Halloween glasses for a party, like the ones pictured here.Bloody Cocktails: One fun idea for a Halloween cocktail party is to set up a "blood bar." Using different red-colored juices and/or liqueurs, make a batch each of four of five different red-colored cocktails. Name each one after a blood type, such as A-Positive, B-Positive, O-Negative, etc. See below for some ideas for red Halloween drinks. Or just make your favorites.Gory Glass Rims: To transform all your cocktails into Halloween drinks, simply line your cocktail glasses in "blood" or "slime." Toss sugar, white chocolate, or caramel with red or green food coloring and use it to rim your cocktail glasses.Novelty Halloween Accents: Plastic vampire teeth, novelty plastic body parts (I love to use gory severed fingers like these for drink stirrers) or any other creepy accent makes a great addition to your Halloween cocktail recipes. Best of all, you can re-use them again next year! Odd-Colored Cocktails: Any odd-colored cocktail can be great for a Halloween cocktail party. Look for Halloween drinks or cocktails with black vodka, or in shades of green or red for Halloween. Red cocktails look really great in this "In My Veins" Halloween Drink Dispenser Cool Labels: Planning to serve a lot of beer and bottled soda for Halloween party drinks? Make 'em spooky by pulling off the original labels an applying newer creepier labels. You can either buy spooky labels ready-made or print them yourself.Creating Your Own Halloween Drink RecipesYou don't always need a special recipe to make a creepy Halloween cocktail. You can choose any recipe you love, or even make one up yourself. When you're leafing through your favorite cocktail recipe book, it helps to know what kind of booze or mixers will naturally lend a Halloween-y color to your cocktails.Some of the best Halloween cocktail ingredients are:Booze and Liqueurs:∙Midori Melon Liqueur (bright green)∙Blavod Vodka (or other black vodka)∙Kaluah (black)∙Port Wine (blood red)∙Blackberry Brandy (black/red)∙Chambord (bright red raspberry liqueur)∙Jagermeister (dark red/brown)∙Creme de menthe (bright green)∙Blue Curacao (bright blue)∙Green Apple Schnapps (bright green)∙Black Sambuca (black)∙Absenthe (bright green-- but watch out!)∙Watermelon Schnapps (orangey)∙Key Lime Cream Liqueur (creamy pale green)∙Remy Red Liqueur (fruit-flavored red liqueur)∙Black Raspberry LiqueurMixers:∙Blood Orange Juice∙Sour Mix (bright green)∙Strawberry Daiquiri or Margarita Mix (bright red)∙Cranberry Juice∙Orange Juice∙Cola (black)∙Strawberry Puree (thick and red)∙Raspberry Puree (thick and blood red)∙Blackberry Puree (thick and black-red)∙Grenadine (bright red)Un-AppetizersCold, Hot, for One, Two, Or More Marinated Mozzarella EyeballsI adapted the idea for this from the Mad Scientist website, wherehe does a very cute and funny eyeball ensalata caprese. This issomething similar, but results in a simple Halloween finger food,no fork required.This recipe can be assembled ahead of time for your Halloweenparty, and makes about 20 appetizers (depending on the numberof mozzarella balls in your packages). Serve on a blackHalloween spiderweb platter for a very cool and spooky effect. Frankenstein Finger DipYou'll have a lot of Halloween recipes fun with this one. It'scute, scary, and easy to make. Along with the instructions forassembling the "fingers" (or you could just use creepy plasticfingers) you'll find two of our favorite party dip recipes.Breadsticks are also a great alternative.Both of the dip recipes below are finger-licking good... so becareful, or you just might crunch into the wrong thing bymistake. Ouch.Ingredients:1 prepared dip recipe (see below)4 long carrots1 medium-length carrot5 sliced almondsCream cheeseCreepy Deviled EyeballsIf you like deviled eggs, you'll love these deviledeyeballs. This is one of those fun Halloween recipeideas that's easy to make, tastes great, and looksterrific on your Halloween food table.You can adjust the amounts as desired-- this is avery flexible recipe, and you can add pretty muchwhatever you like.If you want to copy the presenation I show here,you can find a similar ceramic spiderweb platterhere.Flayed Face or Meathead:Two Spooky Halloween Recipe IdeasThis is one of my favorite Halloween recipe ideas: ittastes great, and looks really scary! Make them inadvance and keep covered tightly with Saran Wrapuntil ready to serve—just add crackers and you’redone. There are a couple different ways to follow thebasic concept of a meathead-- and it's always thehighlight of any Halloween party. It's best to usethinly sliced meat from the deli, but you can usewhatever lunch meat you like-- turkey, ham, cornedbeef, you name it. My favorite is ham or prosciutto (orSpanish jamon, as in the photo of the "Flayed Face"below), which gives the "flayed face" a burn victimappearance. Mmm... appetizing, right?There are two ways to put together these Halloweenrecipe ideas. The first is called a Meathead, andconsists of simply layering the meat over one of those plastic skulls you can buy pretty much anywhere during the Halloween season. The second is called Flayed Face, where you make a face-shaped cheese ball and cover it with meat.Halloween Meathead Recipe (Easy)Flayed Face Halloween RecipeThis creepy recipe is one of those ultra-flexible Halloweenrecipe ideas-- you may need more than one batch of theThree Cheese Cheese Ball. It all depends on the size ofyour face mask or mold. So buy your mask first and scalethe amount of cheese mixture you make accordingly. Thenchoose whatever kind of meat you like!Cream Cheese MummyNote: this can be divided into small single-sizeportions easily.This one of the cutest, simplestHalloween recipe ideas I've ever come across. For ourversion of this fun Halloween snack recipe, we use theThree Cheese Cheese Ball recipe below. This is one ofthose Halloween recipe ideas that's super simple topersonalize-- you can use whatever cheese mix youlike, as long as it's firm enough to hold its shape. Thesky's the limit: softened goat cheese mixed with herbsand sundried tomatoes. Pizza dip made from gratedParmesan, garlic, fresh herbs, and minced pepperoni.Whatever you like.The recipe below is enough to feed about 15-20 people.Have a larger or smaller group? Make a biggermummy for more servings.Vampire Dip: Coagulated Blood Dip RecipeThis creepy Halloween dip is bound to make an impression.Made with beets, it's a deep, dark red in color, it's thick andstrange-looking... and it tastes really good. If you're health-conscious, it's also pretty darned healthy. Maybe not a dip thatkids will go nuts over, but the adults I serve it to always lovethis dip with toasted pita wedges and crudites. It alwayssurprises everybody --including people who think they don'tlike beets-- with how great it tastes.This disgusting Halloween recipe is also an easy one. I simply buy pre-roasted, peeled beets and use those. The hard (and messy) part is done.To make this dip look even more gory, garnish it with radish eyeballs or severed fingers and serve it in a creepy dish.Note: should be made 24 hours in advance to allow flavors to blend properly.Spooky Spider's Nest:Spider Web 7-Layer DipThis is one of those wonderful Halloween partyappetizers that comes together in about 10 minutes,can be made ahead of time, and will woweverybody at your Halloween dinner party or party.The presentation has a ton of effect without a tonof work.You can play around with the recipe to find acombination of ingredients that you like best. Forme, this simple version is a success every time. Ilike to use this homemade guacamole recipe, butyou can also use store bought if you're short on time. I also like refried black beans with it, but regular ones will work, too.This Halloween party appetizer serves 10-12 people. I think it tastes great with a green salsa or a chipotle-based one, but you can also use a tomato-based salsa.Hot Un-AppetizersTerrible Tapas: Severed FingersIt looks horrible but if you use good quality sausage, it tastes great!Prep time: five minutes. Cooking time: five minutes. Use yellowbell pepper for the disgusting yellow fingernails—roasted is evenbetter. That’s cocktail sauce, barbecue sauce, ketchup or blooddown at the bottom of the serving dish. You choose. Yuck. Halloween Party Food: Sticky Black BAT WingsWith black food coloring added, these "bat" wings look reallygross, but taste absolutely wonderful. Based on a recipe for 5-spice chicken wings, they're moist, crisp, and full of flavor.They're also baked instead of fried, making these tasty littleHalloween finger foods healthier than you might think. If youmake these as snacks for a Halloween party, be sure to makeplenty-- they go fast.Also, be sure to use food coloring paste instead of liquid toavoid a bitter aftertaste. Serves 10 as a Halloween party food,or 4-5 as a main meal.Main Dish For OneHalloween Tapeworm Sandwiches RecipeWhile I think just about anybody would find these"Tapeworm Sandwiches" (or just plain "WormSandwiches" if you prefer) sufficiently disgusting tobe funny for Halloween, this is a particularly funHalloween recipe for kids.Main Dish for a CrowdRich Gruyere and Spice FondueServed in a Roasted PumpkinThe ingredients can be halved or quartered, and servedin the appropriate-sized pumpkin. This is one of thoseHalloween party appetizers that will never get old.Your guests will love its simplicity and, well... itscheesiness. This is just about as good as fondue gets,and is chock-full of wonderful autumn-y flavors. Toogood to be believed.You can make the fondue up a bit in advance and keepit warm under a very low fire. But it's best to bake upyour pumpkin right before serving, or to at least reheatit before serving. The hot pumpkin helps to keep the fondue fluid and hot. Either way, serve this up and let your guests know to start chowing down right away so it doesn't get cold and lose its perfect texture.The perfect Halloween party appetizer for a dinner party or even a Thanksgiving dinner. Serves about 10-12, depending on how hungry your guests are.DessertsCaramel Apple Recipe with HomemadeCaramelFor this recipe you need a candy thermometer and real butter. Hey,it's Halloween... don't skimp on the butter. This caramel apple recipemakes enough caramel for about 8 to 10 medium sized apples. Myfavorites for caramel or candy apples are Fuji or Granny Smith, asthey're the perfect combo of crisp, tart, and sweet... but you can usewhatever apple you like best. To make this a cinnamon caramelapple recipe, stir 1/2 to 1 tsp. of ground cinnamon into the caramelwhile cooking.Creepy Cake Decorating for Whole CakesSimple chocolate triple-layer cake with orange-tinted cream cheese frosting and creepy spiderweb swirl.No-bake cheesecake made in a face mold. Cherry pie filling gore is surrounding the neck and theface is painted with cake decorator's icing.Bloody Halloween Cake "slashed" with knife. One of the most gruesome Halloween partysnacks!Creepy Creature Cupcakes for HalloweenChocolate cupcake with Hershey's Kiss bat head and cookie wings.Chocolate cupcakes with neon green frosting and candy "monster" decorations.Skull cupcakes with cream cheese frosting, chocolate-covered peanut eyes, and almond mouths.Mummy cupcake Halloween party snacks with piped icing bandages and beady eyes.Spider cupcakes with black-dyed chocolate frosting, M&M eyes, licorice legs, and Tic-Tac fangs.Black Cat two-part cupcakes with licorice whiskers and tails, peppermint patty ears, and M&Meyes.More monster cupcakes. Tons of colors and designs made with everyday candies. So fun!Halloween Cupcakes GravesChocolate cupcake with Oreo crumb "dirt" and cookie gravestone.Chocolate cupcake with chocolate frosting "mud," Oreo cookie "dirt," and gummy worms.Chocolate cupcake Halloween party snacks with powdered Butterfinger "dirt" and Milano cookiegravestones.Gory Blood and Body Part CupcakesRed velvet cupcakes with grey-dyed vanilla "brain" frosting. Simply pipe the frosting on inseparate "hemispheres" to get this look!Vampire-bitten Halloween cupcakes with strawberry syrup blood. So simple, but so very creepy.Bloody severed zombie hands reaching out of a red velvet cupcake. The hands are simply plasticnovelty Halloween decorations!Colorful Halloween CupcakesSimply adding black food coloring paste to chocolate frosting makes a scary black cupcake forHalloween.White cupcakes with green-tinted frosting and neon green jelly "slime." Kids love these!。
酒吧调酒师速查表说明书
bartender cheat sheet This bartender cheat sheet includes an easy list of popular drinks. It's a short cut to creating your favorite cocktails! Toget started, make sure you have some basic cocktail tools!This guide contains affiliate links, which means I’ll receive a commission if you Click on the photos to access my all time favorite products!Jigger Boston ShakerHawkthorneStrainer Julep Strainer Juicer Fine Mesh Straineramaretto sour1 1/2 ounces amaretto liqueur3/4 ounce lemon juice1 ounce simple syrup1/2 ounce egg white (optional) americano1 1/2 ounces Campari1 1/2 ounces sweet vermouthClub soda, to top aperol spritz2 ounces Aperol3 ounces proseccoclub soda, to top apple martini1 1/2 ounces vodka1/2 ounce sour apple schnapps1/2 ounce lemon juice black russian2 ounces vodka1 ounce coffee liqueurbloody mary1 1/2 ounces vodka4 ounces tomato juice2 dashes Tabasco sauce2 dashes Worcestershire sauce1 pinch ground black pepper1 pinch smoked paprika cable car1 1/2 ounces spiced rum3/4 ounce orange curaçao1/2 ounce simple syrup1 ounce lemon juice chocolate martini1 1/2 ounces Chocolate Liqueur1/2 ounce Vodka1 1/2 ounces Creme de Cacao2 1/2 ounces Heavy Cream cosmopolitan1 1/2 ounces citrus vodka1 ounce orange liqueur1/2 ounce lime juice1 dash cranberry juicefrench 752 ounces gin 3/4 ounce lemon juice 3/4 ounce simple syrup 2 ounces Champagne daiquiri 2 ounces light rum 1 ounce lime juice 1/2 ounce s imple syrup dark 'n' stormy 2 ounces dark rum 3 ounces ginger beer 1/2 ounce lime juice espresso martini 2 ounces vodka 1/2 ounce coffee liqueur 1 ounce espresso1/2 ounce simple syrup (optional)fizz 2 ounces gin 3/4 ounce lemon juice 3/4 ounce simple syrup 1 egg white (optional) Club soda, to topgimlet2 ounces gin3/4 ounce lime juice3/4 ounce simple syrup gin and tonic2 ounces gin4 ounces tonic water greyhound2 ounces vodka4 ounces grapefruit juice hurricane2 ounces light rum2 ounces dark rum1 ounce lime juice1 ounce orange juice1/2 ounce passion fruit juice1/2 ounce simple syrup1 tablespoon grenadine kamikaze1 1/2 ounces vodka1 ounce triple sec1 ounce fresh lime juicelemon drop martini2 ounces vodka1/2 ounce triple sec1 ounce lemon juice1/2 ounce simple syruplong island1/2 ounce gin1/2 ounce light rum1/2 ounce vodka1/2 ounce blanco tequila1/2 ounce triple sec1ounce sour mixCola, to topmai tai1 ounce light rum1 ounce dark rum3/4 ounce lime juice1/2 ounce orange curaçao1/2 ounce orgeat syrup manhattan2 ounces bourbon or rye1 ounce sweet vermouth2 dashes Angostura bittersmargarita2 ounces blanco tequila1/2 ounce orange liqueur1 ounce lime juice1/2 ounce agave syrup martini (gin)2 ounces gin1/2 ounce dry vermouthDash of orange bitters (optional) martini (vodka)2 ounces vodka1/2 ounce dry vermouthDash of orange bitters (optional) mint julep4 to5 mint leaves2 sugar cubes2 1/2 ounces bourbon whiskey mojito6 mint leaves2 teaspoons sugar2 ounces light rum3/4 ounce lime juiceClub soda, to topmoscow mule2 ounces vodka1/2 ounce lime juice3 ounces ginger beer mudslide1 ounces vodka1 ounce coffee liqueur1 1/2 ounces Irish cream liqueur negroni1 ounce gin1 ounce campari1 ounce sweet vermouth old fashioned1 sugar cube2 dashes Angostura bitters2 ounces rye or bourbonpiña colada2 ounces light rum1 1/2 ounces cream of coconut2 ounces pineapple juicepisco sour2 ounces pisco1 ounce lime juice1/2 ounce simple syrup1 egg white (optional)rusty nail1 1/2 ounces Scotch whisky3/4 ounce Drambuie screwdriver2 ounces vodka5 ounces orange juice seabreeze1 1/2 ounces vodka3 ounces cranberry juice1 1/2 ounces grapefruit juice sex on the beach1 1/2 ounces vodka1/2 ounce peach schnapps1 1/2 ounces orange juice1 1/2 ounces cranberry juice sidecar1 1/2 ounces cognac1 ounce orange liqueur3/4 ounce lemon juice, freshly squeezedwhiskey sour 2 ounces bourbon 3/4 ounce lemon juice 1/2 ounce simple syrup 1/2 ounce egg white (optional)vesper 3 ounces gin 1 ounce vodka 1/2 ounce Lillet blanc tom collins 2 ounces London Dry gin 1 ounce lemon juice 1/2 ounce simple syrup Club soda, to top tequila sunrise 2 ounces blanco tequila 4 ounces orange juice 1/2 ounce grenadine sloe gin 1 1/2 ounces sloe gin 1 ounce lemon juice 3/4 ounce simple syrup Club soda, to topLOOKING FOR MORE TIPS?Check out my 'Cocktail Basics'series on YouTube. Just click here!bartender cheat sheet ©Homebody Eats @HOMEBODYEATS @HOMEBODY.EATS @HOMEBODY EATS white russian 2 ounces vodka 1 ounce coffee liqueur splash of heavy cream FOLLOW ALONG FOR MORE FUN!。
3GPP 5G基站(BS)R16版本一致性测试英文原版(3GPP TS 38.141-1)
4.2.2
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4.3
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1 Scope.......................................................................................................................................................13
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COCKTAIL--2010
COCKTAIL AND LONG DRINK RECIPEDRINK INGREDIENTS RECIPE GARNISH GLASS REMARKSALEXANDER 1 OZ GIN SHAKE W / ICE CUBES NUTMEG CHAMPAGNE1/2 OZ CR. DE CACAO BROWN STRAIN INTO GLASS SAUCER2/3 OZ FRESH MILKAMERICAN1/3 OZ BRANDY SHAKE W / CRUSHED ICE ORANGE PEEL CHAMPAGNEBEAUTY1/3 OZ DRY VERMOUTH STRAIN INTO GLASS FLOWER SAUCER1/5 OZ CR. DE MENTHE WHITE TOP WITH PORT WINE2/3 OZ GRENADINE SYRUP1.3 OZ ORANGE JUICE1/3 OZ PORT WINEAMERICANO 1 OZ CAMPARI FILL W / ICE CUBES STRAW COLLINS1 OZ SWEET VERMOUTH ADD SODA WATER AND STIR TWIST LEMON1/2 TIN SODA WATER TWIST LEMONANGEL'S KISS 1 OZ KAHLUA PLACE CHERRY ON COCKTAIL PICK RED CHERRY LIQUEUR1/3 OZ CREAM MILK FLOAT CREAM ACROSS GLASSAROUND THE 1/3 OZ GIN SHAKE CRUSHED ICE,STRAW/ STIRER COLLINSWORLD1/3 OZ RYE WHISKY STRAIN INTO GLASS.ONE ORANGE1/3 OZ BRANDY TOP WITH BENEDICTINE D.O.M.PEEL FLOWER1/3 OZ DARK RUM1/3 OZ VODKA1/5 OZ BENEDICTINE D.O.M.1/2 OZ LEMON JUICE1.5 OZ PINEAPPLE JUICE3 OZ ORANGE JUICEBLUE HAWAII1/2 OZ LIGHT RUM SHAKE ALL INGREDIENTS WITH ICE STRAW/ STIRER COLLINS1.5 OZ BLUE CURACAO AND POUR INTO GLASS WITH ICE ORANGE PEEL3 OZ PINEAPPLE JUICE FILL UP SEVEN UP FLOWER1.5 OZ COCONUT MILK1/2 TIN SEVEN UPBACARDI 1 OZ LIGHT RUM SHAKE W / CRUSHED ICE,RED CHERRY CHAMPAGNE2/3 OZ SYRUP STRAIN INTO GLASS SAUCER1 OZ LEMON JUICE1/3 OZ GRENADINE SYRUPBANANA 1 OZ LIGHT RUM POUR INGREDIENTS INTO BLENDER ONE SLICE CHAMPAGNEDAIQUIRI 1 OZ SYRUP WITH ICE, POUR INTO GLASS BANANA SAUCER2/3 OZ LEMON JUICE ONE SLICE3 OZ FRESH BANANA LEMONBEAUTIFUL2/3 OZ BRANDY POUR INGREDIENTS INTO GLASS NONE BRANDY2/3 OZ GRAND MARNIER (NO ICE)BETWEEN THE1/2 OZ BRANDY SHAKE W/CRUSHED ICE,TWIST LEMON CHAMPAGNESHEETS1/2 OZ COINTREAU STRAIN INTO GLASS.SAUCER1/2 OZ LIGHT RUM TWIST LEMON1 OZ LEMON JUICEBLACK RUSSIAN 1 OZ VODKA STIR WITH 4 ICE CUBES NONE ROCK1/2 OZ KAHLUABLACK VELVET 3 OZ CHAMPAGNE POUR INGREDIENTS INTO GLASS NONE IRISH3 OZ GUINNESS STOUT(NO ICE)COFFEEBLOODY MARY 1 OZ VODKA RIMMED THE GLASS WITH SALT.CELERY STICK ROCK16/F BAR2.5 OZ TOMATO JUICE POUR INGREDIENTS INTO GLASS SLICE LEMON 3 OZ TOMATO1/7 OZ TABASCO SAUCE FILLED ICE CUBES AND STIR JUICE1/5 OZ WORCESTERSHIRE SAUCE1/3 BAR SPOON BLACK PEPPER POWERBRANDY 1 OZ BRANDY SHAKE W/CRUSHED ICE NUTMEG CHAMPAGNEALEXANDER1/2 OZ CR.DE CACAO BROWN STRAIN INTO GLASS SAUCER1/2 OZ FRESH MILKBRANDY 1 OZ BRANDY SHAKE W/CRUSHED ICE NUTMEG COLLINS EGG NOGG 4 OZ FRESH MILK STRAIN INTO GLASS STIRER STRAW1/2 OZ SYRUP1 PC WHOLE EGGBRANDY 1 OZ BRANDY RIMMED THE GLASS WITH ORANGE PEEL CHAMPAGNE CRUSTA1/3 OZ BLUE CURACAO GRANULATED SUGAR.FLOWER SAUCER1 OZ ORANGE JUICE SHAKE INGREDIENTS W/ICE AND1/2 OZ LEMON JUICE STRAIN INTO GLASS.2/3 OZ SYRUPB-522/3 OZ KAHLUA POUR INGREDIENTS INTO GLASS NONE SHERRY 2/3 OZ BAILEY'S(NO ICE)(SMALL)2/3 OZ GRAND MARNIERBROWN COW 1.5 OZ TIA MARIA STIR OVER ICE CUBES NONE ROCK1.5 OZ FRESH MILKBULL SHOT 1.5 OZ VODKA POUR INGREDIENTS INTO GLASS,SLICE LEMON ROCK4.5 OZ BEEF BROTH FILLED W/ICE.1/4 OZ LEMON JUICE LITTLE SALT AND PEPPER POWERCHAMPAGNE1/5 OZ V.S.O.P. BRANDY PUT SATURATED SUGAR WITH TWIST LEMON CHAMPAGNE COCKTAIL 4 OZ CHILLED CHAMPAGNE BITTERS IN GLASS.SAUCER 1/4 LUMP SUGAR FILL W/CHAMPAGNE1/7 OZ LEMON JUICE TWIST LEMONCHAMPAGNE1/3 OZ CREME DE CASSIS POUR INGREDIENTS INTO GLASS NONE CHAMPAGNE KIR 3 OZ CHILLED CHAMPAGNE(NO ICE)TULIPCHAMPAGNE 1/3 OZ MYRTILLE RESERVE POUR INGREDIENTS INTO GLASS NONE CHAMPAGNE MIR 4.5 OZ CHILLED CHAMPAGNE(NO ICE)TULIPCHI CHI 1 OZ VODKA POUR INGREDIENTS INTO BLENDER ORANGE PEEL RED WINE 1/2 OZ MALIBU AND WITH ICE, POUR INTO GLASS FLOWER1.5 OZ PINEAPPLE JUICE2/3 OZ SYRUP1.5 OZ COCONUT MILK2/3 OZ MILKCUBA LIBRE 1 OZ LIGHT RUM POUR INGREDIENTS INTO GLASS STRAW STIRER COLLINS 1/2 OZ LEMON JUICE FILLED WITH ICE AND ADD COKE SLICE LEMON1/2 TIN COCA-COLADAIQUIRI 1 OZ LIGHT RUM SHAKE W/CRUSHED ICE RED CHERRY CHAMPAGNE1 OZ LEMON JUICE AND STRAIN INTO GLASS SAUCER2/3 OZ SYRUPDRY MARTINI 3 OZ DRY GIN POUR INGREDIENTS INTO SHAKER COCKTAIL PICK COCKTAIL 1/7 OZ DRY VERMOUTH STIR W/ICE AND STRAIN INTO GLASS W/ GREEN OLIVEDUBONNET 1.5 OZ DUBONNET POUR OVER ICE CUBES AND STIR.TWIST LIMON ROCK COCKTAIL1/2 OZ GINFRENCE 75 1 OZ GIN STIR GIN & LEMON JUICE W/ICE,TWIST LEMON CHAMPAGNE 2/3 OZ LEMON JUICE STRAIN INTO GLASS.TULIP3 OZ CHILLED CHAMPAGNE FILL CHAMPAGNE AND STIRTWIST LEMONFROZEN 1 OZ LIGHT RUM POUR INGREDIENTS INTO BLENDER RED CHERRY ROCK BANANA2/3 OZ SYRUP AND BLEND WITH PLENTY OFDAIQUIRI2/3 OZ LEMON JUICE CRUSHED ICE,3 OZ FRESH BANANA POUR INTO GLASSFROZEN 1 OZ LIGHT RUM POUR INGREDIENTS INTO BLENDER RED CHERRY ROCK DAIQUIRI 1.5 OZ LEMON JUICE AND BLEND WITH PLENTY OF2/3 OZ SYRUP CRUSHED ICE, POUR INTO GLASSFROZEN 1 OZ TEQUILA RIMMED GLASS W/SALT,LEMON SLICE ROCKMARGARITA 1.5 OZ LEMON JUICE POUR INGREDIENTS INTO BLENDER1/2 OZ COINTREAU AND BLEND WITH PLENTY OFCRUSHED ICE, POUR INTO GLASSFRUIT PUNCH 3 OZ PINEAPPLE JUICE STIR W/ ICE CUBES AND ADD STRAW COLLINS3 OZ ORANGE JUICE SOME COCKTAIL FRUITS ON TOP ORANGE PEEL1/3 OZ GRENADINE SYRUP PUT THE SODA SPOON INTO GLASS FLOWERGIBSON 1 OZ GIN STIR W/ICE, STRAIN INTO GLASS GREEN OLIVE CHAMPAGNE 1/7 OZ DRY VERMOUTH SAUCERGIN COOLER 1 OZ GIN POUR INGREDIENTS INTO GLASS STRAW STIRER COLLINS1/2 OZ COINTREAU WITH ICE, FILL SEVEN UP TWIST LEMON1.5 OZ LIME JUICE1/2 TIN SEVEN UPGIN FIZZ 1 OZ GIN SHAKE W/ CRUSHED ICE,ORANGE PEEL COLLINS2/3 OZ SYRUP STRAIN INTO GLASS,FLOWER1.5 OZ LEMON JUICE FILL UP W / CHILLED1 PC EGG WHITE SODA WATER ON TOP1/2 TIN SODA WATERGIN RICKY 1 OZ GIN POUR INGREDIENTS OVER ICE, STRAW COLLINS2/3 OZ GRENADINE SYRUP ADD SODA WATER , STIR RED CHERRY1.5 OZ LEMON JUICE SLICE LEMON1/2 TIN SODA WATERGIN SLING 1 OZ GIN POUR INGREDIENTS OVER ICE,STRAW COLLINS1/6 OZ GRENADINE SYRUP ADD SODA WATER, STIR RED CHERRY1 OZ LEMON JUICE SLICE LEMON1/2 OZ SYRUP1/2 TIN SODA WATERGIMLET 1 OZ GIN POUR INGREDIENTS OVER ICE, STIR SLICE LEMON ROCK1 OZ LIME JUICEGOLDEN 1 OZ GALLIANO SHAKE W/CRUSHED ICE,NONE CHAMPAGNECADALLIC1/2 OZ CRÈME DE CACAO WHITE STRAIN INTO GLASS SAUCER2/3 OZ FRESH MILKGOLDEN 1 OZ GALLIANO SHAKE W/CRUSHED ICE,NONE CHAMPAGNEDREAM1/2 OZ COINTREAU STAIN INTO GLASS SAUCER2/3 OZ MILK1 OZ ORANGE JUICE1/3 PC EGG YOLKGOLDEN FIZZ 1 OZ GIN SHAKE W/ CRUSHED ICE,TWIST LEMON COLLINS2/3 OZ SYRUP STRAIN INTO GLASS.PEEL1.5 OZ LEMON JUICE FILL UP W/ CHILLED1 WHOLE EGG SODA WATER ON TOP1/2 TIN SODA WATERGRASSHOPPER 1 OZ PEPPERMINT(GREEN)SHAKE W/CRUSHED ICE,RED CHERRY COCKTAIL1/2 OZ CRÈME DE CACAO(WHITE)STRAIN INTO GLASS1 OZ FRESH MILKGUNNER HALF GINGER ALE POUR INGREDIENTS INTO GLASS,SLICE LEMON COLLINSHALF GINGER BEER ADD ICE1/7 OZ ANGOSTURA BITTERSHARVEY 1 OZ VODKA POUR INGREDIENTS OVER ICE,RED CHERRY ROCK16/F BAR WALLBANGER 2 OZ ORANGE JUICE STIR ADD GALLIANO ON TOP.ORANGE 3 OZ ORANGE 1/3 OZ GALLIANO SECTION JUICE<<第三页>>HIGHBALL 1 OZ RYE WHISKY FILL 1/3 GLASS OF ICE POUR RYE STRAW COLLINS1/2 TIN GINGER ALE WHISKY, FILL UP OF GINGER ALE SLICE LEMONHONG KONG 1 OZ GIN SHAKE W / CRUSHED ICE,ORANGE PEEL COLLINSCHEONG SAM1/2 OZ MARASCHINO POUR INTO GLASS.FLOWER1/2 OZ CR.DE MENTHE(WHITE)FILL UP WITH SEVEN UP1.5 OZ LEMON JUICE1 PC EGG WHITE1/2 TIN SEVEN UPHORSE'S NECK 1 OZ BRANDY FILL 1/3 GLASS OF ICE POUR BRANDY STRAW COLLINS1/2 TIN GINGER ALE AND FILL UP WITH GINGER ALE TWIST LEMONPEELIRISH COFFEE 1 OZ IRISH WHISKEY RINSE GLASS W/VERY HOT WATER,NONE IRISH1/4 OZ LUMP SOFT BROWN SUGAR PLACE THE SUGAR IN THE GLASS,COFFEE4 OZ HOT COFFEE POUR IN WHISKEY AND COFFEE.1 OZ WHIPPED CREAM STIR TO DISSOLVE WHISKEY SUGARAND TOP WITH WHIPPED CREAMJOHN COLLINS 1 OZ SCOTCH WHISKY POUR INGREDIENTS OVER ICE,STRAW COLLINS1.5 OZ LEMON JUICE ADD SODA WATER, STIR RED CHERRY2/3 OZ SYRUP SLICE LEMON1/2 TIN SODA WATERKIR2/3 OZ CR.DE CASSIS POUR INGREDIENTS INTO CHILLED NONE WHITE WINE4 OZ WHITE WINE WINE GLASS. NO ICE IN GLASS.KING A LA 1 OZ KAHLUA ADD CREAM CAREFULLY NONE LIQUEURFRANCE1/3 OZ CREAM ON THE TOPLONG ISLAND1/3 OZ GIN POUR INGREDIENTS OVER ICE,STRAW /STIRER COLLINSICE TEA1/3 OZ VODKA FILL UP COCA COLA TWIST LEMON1/3 OZ LIGHT RUM PEEL1/3 OZ TEQUILA1/3 OZ COINTREAU2/3 OZ LEMON JUICE1/2 TIN COCA COLALEMON SQUASH 1.5 OZ LEMON JUICE BUILD INGREDIENTS INTO STRAW /STIRER COLLINS2/3 OZ SYRUP GLASS W/ICE FILL SODA WATER RED CHERRY1/2 TIN SODA WATER SLICE LEMONMAI TAI1/2 OZ LIGHT RUM POUR INGREDIENTS INTO ORANGE PEEL ROCK16/F BAR 1/2 OZ DARK RUM BLENDER W/ CRUSHED ICE AND FLOWER 1.5 OZ PINEAPPLE1 OZ PINEAPPLE JUICE POUR INTO GLASS ADD JUICE1 OZ ORANGE JUICE BLUE CURACAO ON TOP. 1.5 OZ ORANGE1/7 OZ BLUE CURACAO JUICEMARGARITA 1 OZ TEQUILA RIMMED GLASS W/SALT SLICE LEMON CHAMPAGNE 1/2 OZ COINTREAU SHAKE INGREDIENTS W/ICE,SAUCER1 OZ LEMON JUICE STRAIN INTO GLASSMANHATTAN 1 OZ BOURBON WHISKEY STIR W/ICE, STRAIN INTO GLASS RED CHERRY ROCK1/2 OZ RED VERMOUTH1/7 OZ ANGOSTURA BITTERSMIMOSA 3 OZ ORANGE JUICE POUR INGREDIENTS INTO GLASS NONE IRISH3 OZ CHILLED CHAMPAGNE(NO ICE)COFFEEMINT PUNCH 1 OZ PEPPERMINT GREEN BUILD INGREDIENTS INTO GLASS STRAW COLLINS4.5 OZ PINEAPPLE JUICE W/ICE ADD COCKTAILFRUIT ON TOP ORANGE FLOWERPUT THE SODA SPOON INTO GLASSMINT JULEP 1 OZ BOURBON WHISKEY POUR INGREDIENTS OVER CRUSHED RED CHERRY AT ROCK 1/2 OZ CR.DE MENTHE WHITE ICE, ADD WATER ON TOP.SIDE OF GLASS1.5 OZ WATERMOSCOW MULE 1 OZ VODKA POUR INGREDIENTS OVER ICE,STRAW COLLINS 2/3 OZ LEMON JUICE FILL UP GINGER ALE.TWIST LEMON1/2 TIN GINGER ALEMERRY 1 OZ GIN POUR INGREDIENTS INTO SHAKER LEMON SLICE COCKTAIL WINDOW1/2 OZ DRY MARTINI STIR W/ICE AND STRAIN INTO GLASS1 TEA SPOON PERNOD1 DASH COMPARINEGRONI1/2 OZ CAMPARI STIR W/ICE, STRAIN INTO GLASS.TWIST LEMON ROCK 1/2 OZ RED VERMOUTH1 OZ DRY GINNIGHT CAP 1.2 OZ BRANDY SHAKE W/ CRUSHED ICE,NONE COCKTAIL 1/2 OZ BLUE CURACAO STRAIN INTO GLASS1/3 OZ SAMBUCA1/2 PC EGG YOLKOLD 1 OZ BOURBON WHISKEY POUR INGREDIENTS OVER ICE, STIR ORANGE PEEL ROCK FASHIONED1/7 OZ SYRUP FLOWER1/7 OZ ANGOSTURA BITTERSORANGE 1 OZ GIN POUR INGREDIENTS OVER ICE, STIR RED CHERRY ROCK BLOSSOM1/2 OZ COINTREAU ORANGE SECTION1/2 OZ ORANGE JUICEPERFECT 1 OZ GIN STIR W/ICE, STRAIN INTO GLASS TWIST LEMON CHAMPAGNE COCKTAIL1/2 OZ DRY VERMOUTH SAUCER 1/2 OZ RED VERMOUTHPINA COLADA 1 OZ LIGHT RUM POUR INGREDIENTS INTO BLENDER SHORT STRAW RED WINE 1/2 OZ COCORIBE(MALIBU)W/ICE AND POUR INTO GLASS ORANGE FEEL1.5 OZ PINEAPPLE JUICE FLOWER2/3 OZ SYRUP1.5 OZ COCONUT MILK2/3 OZ FRESH MILKPINK 1 OZ TEQUILA SHAKE W/ICE STRAIN INTO GLASS RED CHERRY COCKTAIL MARGARITA1/2 OZ COINTREAU1/4 OZ GRENADINE SYRUP1/2 OZ LEMON JUICE1 PC EGG WHITEPINK LADY 1 OZ GIN SHAKE W/ICE, STRAIN INTO GLASS RED CHERRY COCKTAIL 1/2 OZ LEMON JUICE1/3 OZ SYRUP1/5 OZ GRENADINE SYRUP1/2 PC EGG WHITEPINK GIN 1 OZ GIN POUR 2 ML BITTERS IN GLASS,NONE CHAMPAGNE 1/7 OZ ANGOSTURA BITTERS ADD GIN. TOP W/LITTLE WATER SAUCER1.5 OZ WATER AND ADD 3 ICE CUBESPLANTER'S 1 OZ DARK RUM POUR INGREDIENTS WITH ICE,STRAW STIRER COLLINS PUNCH 1.5 OZ ORANGE JUICE ADD GINGER ALE ORANGE PEEL1.5 OZ PINEAPPLE JUICE FLOWER1/2 OZ LEMON JUICE1/2 OZ GRENADINE SYRUP1/2 TIN GINGER ALEPOINSETTIA2/3 OZ COINTREAU POUR INGREDIENTS INTO GLASS.1/2 PC FRESH CHAMPAGNE4.5 OZ CHILLED CHAMPAGNE BE SURE CHAMPAGNE AND GLASS STRAWBERRY TULIPMUST BE VERY COLD(4 SECTIONS)PUSSY FOOT 3 OZ ORANGE JUICE SHAKE W/CRUSHED ICE,STRAW STIRER COLLINS1.5 OZ PINEAPPLE JUICE STRAIN INTO GLASS,ORANGE PEEL1/3 OZ LEMON JUICE FILL UP W/CHILLED SEVEN UP FLOWER1/4 OZ GRENADINE SYRUP1 PC EGG YOLK1/2 TIN SEVEN UPRAINBOW1/5 OZ GRENADINE SYRUP POUR GRENADINE INTO GLASS.LEMON HEAD SHERRY1/5 OZ BLUE CURACAO POUR REST LIQUEURS CARERULLY1/5 OZ GREEN PEPPERMINT(IN ORDER GIVER),1/5 OZ GALLIANO OVER THE BACK OF A SPOON.1/5 OZ SAMBUC LIQUEURS SHOULD NOT MIX,1/5 OZ COINTREAU SO POUR THEM VERY SLOWLY1/5 OZ BRANDYRAMOZ FIZZ 1 OZ GIN SHAKE W/CRUSHED ICE,STRAW STIRER COLLINS1/3 OZ SYRUP STRAIN INTO GLASS, RED CHERRY1.5 OZ LEMON JUICE FILL UP W/CHILLED SODA WATER SLICE LEMON2/3 EGG WHITE1.5 OZ FRESH MILK1/2 TIN SODA WATERROB ROY 1 OZ SCOTCH WHISKY STIR W/CRUSHED ICE,TWIST LEMON CHAMPAGNE(DRY)1/2 OZ DRY VERMOUTH STRAIN INTO GLASS SAUCERROB ROY 1 OZ SCOTCH WHISKY STIR W/CRUSHED ICE,RED CHERRY CHAMPAGNE(SWEET)1/2 OZ RED VERMOUTH STRAIN INTO GLASS SAUCERRUSTY NAIL 1 OZ SCOTCH WHISKY POUR INGREDIENTS OVER ICE, STIR NONE ROCK1 OZ DRAMBUIESINGAPORE 1 OZ GIN POUR INGREDIENTS STRAW STIRER COLLINSGIN SLING 1.5 OZ LEMON JUICE OVER ICE FILL UP ORANGE PEEL2/3 OZ SYRUP W / SODA WATER AND ADD FLOWER1/7 OZ GRENADINE SYRUP CHERRY BRANDY ON TOP1/7 OZ CHERRY BRANDY1/2 TIN SODA WATERSALTY DOG 1 OZ VODKA RIMMED GLASS W/SALT SLICE LEMON ROCK16/F BAR2 OZ GRAPEFRUIT JUICE POUR INGREDIENTS OVER ICE, STIR3 OZ GRAPEFRUITJUCIE SANGRIA 4 OZ RED WINE POUR INGREDIENTS OVER ICE,STRAW / STIRER COLLINS1/3 OZ LEMON JUICE FILL UP WITH SODA WATER SLICE LEMON1/3 OZ COINTREAU1/3 OZ BRANDY1.5 OZ ORANGE JUICE1/2 TIN SODA WATERSCREW DRIVER 1 OZ VODKA POUR INGREDIENTS OVER ICE, STIR ORANGE PEEL ROCK16/F BAR2 OZ ORANGE JUICE FLOWER3 OZ ORANGEJUICESHIRLEY 1 OZ GRENADINE SYRUP FILL 1/3 GLASS OF ICE AND FILL UP STRAW COLLINSTEMPLE1/2 TIN SEVEN UP WITH SEVEN UP 2 CHERRIESSIDE CAR 1.2 OZ BRANDY RIMMED GLASS WITH GRANULATED SLICE LEMON CHAMPAGNE 2/3 OZ COINTREAU SUGAR. SHAKE W/CRUSHED ICE STRAIN SAUCER2/3 OZ LEMON JUICE INTO GLASSSNOW BALL 1 OZ ADVOCAAT POUR ADVOCAAT OVER ICE,STRAW STIRER COLLINS1/2 TIN SEVEN UP FILL UP SEVEN UP RED CHERRYSTINGER 1 OZ BRANDY POUR INGREDIENTS OVER ICE, STIR NONE ROCK1/2 OZ CRÈME DE MENTHE WHITETEQUILA 1 OZ TEQUILA POUR INGREDIENTS OVER ICE,RED CHERRY RED WINESUNRISE2/3 OZ GRENADINE SYRUP ADD GRENADINE SYRUP ON TOP ORANGE3 OZ ORANGE JUICE SECTIONDRINK INGREDIENTS RECIPE GARNISH GLASS REMARKSTOM COLLINS 1 OZ GIN POUR INGREDIENTS OVER ICE,STRAW STIRER COLLINS1 OZ LEMON JUICE ADD SODA WATER, STIR ORANGE PEEL1 OZ SYRUP FLOWER1/2 TIN SODA WATERVALVET 1 OZ KAHLUA SHAKE INGREDIENTS W/ICE,NONE CHAMPAGNEHAMMER2/3 OZ CR.DE CACAO WHITE STRAIN INTO GLASS SAUCER1 OZ FRESH MILKVIRGIN MARY 3 OZ TOMATO JUICE RIMMED GLASS W/SALT. CELERY STICK ROCK2 DASH TABASCO SAUCE POUR INGREDIENTS INTO GLASS.SLICE LEMON1/7 OZ WORCESTERSHIRE SAUCE FILLED 3 ICE CUBES AND STIR1/3 BAR SPOON BLACK PEPPER POWERVODKA COLLINS 1 OZ VODKA POUR INGREDIENTS OVER ICE,STRAW STIRER COLLINS1.5 OZ LEMON JUICE ADD SODA WATER, STIR RED CHERRY2/3 OZ SYRUP SLICE LEMONWHISKEY SOUR 1 OZ BOURBON WHISKEY SHAKE INGREDIENTS W/CRUSHED SLICE LEMON CHAMPAGNE1.5 OZ LEMON JUICE ICE STRAIN INTO GLASS TULIP2/3 OZ SYRUPWHITE LADY 1 OZ GIN SHAKE INGREDIENTS W/CRUSHED ,RED CHERRY CHAMPAGNE1/3 OZ COINTREAU ICE STRAIN INTO GLASS SAUCER2/3 OZ LEMON JUICE1/3 OZ SYRUP1/2 PC EGG WHITEWHITE RUSSIAN 1 OZ VODKA POUR INGERDIENTS OVER ICE, STIR NONE ROCK2/3 OZ KAHLUA2/3 OZ FRESH MILKWHITE WINE 3 OZ HOUSE WHITE WINE POUR INGREDIENTS INTO GLASS TWIST WHITE WINEPUNCH1/3 OZ POURING BRANDY WITH ICE CUBES, FILL UP WITH LEMON PEEL1/3 OZ COINREAU TONIC WATER1/2 TIN TONIC WATERZOMBIE 1 OZ DARK RUM SHAKE INGREDIENTS W/CRUSHED STRAW STIRER COLLINS1 OZ LIGHT RUM ICE POUR INTO GLASS ORANGE PEEL1.5 OZ ORANGE JUICE FLOWER1.5 OZ PINEAPPLE JUICE2/3 OZ LEMON JUICE1/3 OZ GRENADINE SYRUP。
鸡尾酒的历史
鸡尾酒的历史鸡尾酒是源自古埃及的的饮料在酒里添加其他的材料以增加美味的习惯，从纪元前的古埃及、罗马时代开始。
但真正出现“Cocktail”这个则迟至18世纪。
1748年，美国出版“The Square Recipe”一书，书中的“Cocktail”专指混合饮料。
1855年沙卡烈所著“Newcomes”则出现白兰地鸡尾酒一词，此时鸡尾酒已经相当普及。
禁酒令反成催生剂19世纪发明制冰机以后，马上有人将冰块应用在调酒上，于是冰凉美味的现代鸡尾酒立刻向全世界扩展领域。
但确实年代不详，一说发源自20世纪初的美国。
1920年，美国颁布禁酒令，反而为鸡尾酒催生，但是好酒之徒纷纷在酒中掺加果汁一掩饰酒味，从此各式各样的鸡尾酒乃应运而生。
[有趣的“鸡尾”传说] 综合以上所见，所谓（Cocktail）指的是一种混合酒精饮料。
至于它的起源，有几则有趣的传说——其一是：美国独立战争时，一群军官涌入一家酒吧要喝酒，但当时店内酒已售完，所以老板娘临时将各种剩酒混在一起，并随手拔了一根鸡尾毛放在杯中当装饰，军官喝后齐口称赞，从此“鸡尾酒”的美名不胫而走。
其二是：一片因风飞来的鸡尾毛落入了大家正在喝的酒杯中的酒精混合饮料，于是从此这一类饮料为“鸡尾酒”。
其三是：据说当时有家富人请了个厨师，此人非常喜欢偷酒喝，为了不让主人察觉，他把每一种酒都偷一点，所以他所喝的酒是由各式各样的酒混合而成的，不料这样的酒别有风味，从此便流行起来。
因为这位厨师的屁股特别翘，有如鸡尾一样，所以大家就称他喝的酒为“鸡尾酒”。
[鸡尾酒的定义] 广义地说，任何酒与酒调和而饮，或酒与其他饮料混合调制，都可以称为鸡尾酒。
狭义地说，著名的鸡尾酒，皆有世界公认的配方。
含酒精之多寡，还要取决于调和时所用的已成品酒的酒精成分。
综合而言，只要所用材料在两种以上者，都可以称为鸡尾酒。
一：按饮用时间和场合分鸡尾酒按照饮用时间和场合可分为餐前鸡尾酒、餐后鸡尾酒、晚餐鸡尾酒、睡前鸡尾酒和派对鸡尾酒等。
2010-3月杭州酒吧培训 - MONIN Recipe.PDF
Lychee Margarita 荔枝玛格丽特
Recipe • • • • 10ml MONIN Triple sec syrup 橘皮糖浆 20ml MONIN Lychee syrup 荔枝糖浆 30ml Lime juice 青柠汁 60ml Tequila 龙舌兰酒
Glass: Old fashion /Margarita glass 古典杯或者玛格丽特杯
Passion fruit Martini 百香马天尼
Recipe • • • 20ml MONIN Passion fruit syrup 百香果糖浆 30ml fresh Orange juice 新鲜橙汁 50ml Vodka 伏特加
Glass: Martini glass 马天尼杯
Garnish: orange slice 橙皮作装饰 Method:做法 • Add all the ingredient into the shaker ，把所有的材料放入摇壶里 • Add ice cubes ,shake it well加入冰块摇合
•
Add ice cubes ,stir it well加入冰块，搅拌
Rose Beer 玫瑰啤酒
Recipe • • 20ml MONIN Rose syrup 玫瑰糖浆 250ml light beer 生啤酒
Glass: Beer glass 啤酒杯
Garnish: Lime wedge青柠角作装饰 Method:做法 • Add all the ingredient into the glass ，把所有的材料放入杯里
Garnish: Green apple slice青苹果片装饰 Method:做法 • Add all the ingredient into the shaker ，把所有的材料放入摇壶里 • Add ice cubes ,shake it well加入冰块摇合
餐饮英语词汇_西餐服务用语
餐饮英语一、服务用语（一）、预定Always confirm facts---the number of persons, the time ,thedate ,special requirement etc.Good morning /afternoon/ evening .(The name of the restaurant and your name)May I help you ?早上（下午、晚上）好，（自报餐厅名），我能为您做些什么？How many persons are there in your party , sir/madam?请问共有多少人用餐，先生/女士？How many guests are coming?请问共有多少人用餐？What time would you like to arrive?请问你们几点钟到？May I have your name, please?请问您的姓名？Could you spell that for me, please?请您拼读一下您的姓名好吗？May I take your telephone number, please?可以留下您的电话号码吗？Is there anything special you would like us to prepare, sir/madam? 请问您有什么特殊要求需要我们做准备的，先生/女士？I am afraid that we only can guarantee the table before 8:00 in the evening.恐怕我们餐厅只能为您留桌到晚上8：00I am afraid we only serve lunch until 2:00 in the afternoon.恐怕我们餐厅午餐时间到下午两点。
If you have any further requirements, please let us know.如果您有什么要求，请通知我们。
CocktailApp商品说明书
Package‘cocktailApp’July19,2023Maintainer Steven E.Pav<********************>Version0.2.3Date2023-07-18License LGPL-3Title'shiny'App to Discover CocktailsBugReports https:///shabbychef/cocktailApp/issuesDescription A'shiny'app to discover cocktails.Theapp allows one to search for cocktails by ingredient,filter on rating,and number of ingredients.Thepackage also contains data with the ingredients ofnearly26thousand cocktails scraped from the web.Depends R(>=3.0.2),shinyImports shinythemes,dplyr,tidyr,tibble,ggplot2,magrittr,ggtern,forcats,DTSuggests testthatURL https:///shabbychef/cocktailAppCollate'cocktailApp.r'RoxygenNote7.1.1NeedsCompilation noAuthor Steven E.Pav[aut,cre](<https:///0000-0002-4197-6195>)Repository CRANDate/Publication2023-07-1913:40:09UTCR topics documented:cocktailApp-package (2)cocktailApp (2)cocktailApp-NEWS (6)cocktails (7)Index91cocktailApp-package Shiny app to discover cocktails.DescriptionShiny app to discover cocktails.Legal Mumbo JumbococktailApp is distributed in the hope that it will be useful,but WITHOUT ANY W ARRANTY;without even the implied warranty of MERCHANTABILITY or FITNESS FOR A PARTICULAR PURPOSE.See the GNU Lesser General Public License for more details.NoteThis package is maintained as a hobby.Author(s)Steven E.Pav<********************>cocktailApp cocktailApp.DescriptionA shiny app to explore cocktails.The app allows you to enter ingredients that a cocktail musthave,or ingredients that it must not have.One canfilter by number of ingredients,minimum rating, minimum‘t stat’(computed as the rating minus the T stat zero all multiplied by the square root of the number of ratings).One can also search for cocktail by regex.In the main tab,titled“drinks”,one canfind a table with the summaries of matching cocktails.Selecting rows of this table will cause the cocktail table below to be populated with more details on each selected cocktail.Selecting rows will also populate the bar chart in the“plots”tab.If two or more ingredients are selected,drinks with non-zero quantities of both of these will be shown in a ternary plot in the“tern”tab.In the“other”tab is a table with common co-ingredients of the selected ingredients.A co-ingredient is an ingredient that commonly occurs with the selected ingredient,as measured by the number of cocktails,and by‘rho’,which is like a correlation based on the proportion.A checkbox labelled,“Hobson’s Choice”allows you to populate the cocktail table withfive randomcocktails that meet the numericalfilters on number of ingredients,rating,and so on,but which do not meet the ingredient selections.Unselecting and re-selecting the checkbox selects a new set of random cocktails.Note that the random selection is not responsive to changes in the numerical filters.UsagecocktailApp(page_title="Drink Schnauzer",enableBookmarking="url")Argumentspage_title an optional page title for the app.A NULL value causes no page title to be used.enableBookmarkingCan be one of"url","server",or"disable".The default value,NULL,will re-spect the setting from any previous calls to enableBookmarking().See enableBookmarking()for more information on bookmarking your app.ValueRuns the shiny app.ScreenshotsThe main page looks as follows.In this case the user has selected two ingredients,‘Benedictine’and‘Bourbon’.The user has modified some of the numericfilters resulting in only six cocktails inthe cocktail table on the right in the main tab.In the next screenshot,the user has selected two of the rows of the cocktail table,which causesthe ingredients table on the lower right to be populated with the recipes of the selected cocktails.Instead one could click on the linked cocktail names to be taken to the upstream source of the recipe,which is recommended since those pages typically have better instructions.In the following screenshot,the user has selected two ingredients,‘Benedictine’and‘bourbon’,then clicked on the the main table,then selected the‘plots’tab.This shows a bar plot of the proportionsof all ingredients in all the selected cocktails.In this screenshot,the user has selected two ingredients,‘Benedictine’and‘bourbon’,then clicked on the‘ternary’tab,which shows a ternary plot of the proportions of cocktails with non-zero pro-portions of thefirst two selected ingredients.The third dimension of the ternary plot is‘other’ingredients.to the cocktail table.Author(s)Steven E.Pav<********************>Examples##Not run:cocktailApp()6cocktailApp-NEWS ##End(Not run)cocktailApp-NEWS News for package’cocktailApp’:DescriptionNews for package‘cocktailApp’cocktailApp Version0.2.3(2023-07-18)•fix bug where you could not search for Gin or V odka.•package had been archived because of dependency on ggtern.•convert citEntry to bibentrycocktailApp Version0.2.2(2021-04-01)•merge many short ingredients.•fix some units in webtender data.•search by ingredient regex.cocktailApp Version0.2.1(2019-07-01)•CRANfix as tests were hanging.•replace Ternary package with ggtern.cocktailApp Version0.2.0(2018-08-19)•adding another source.•adding“Hobson’s Choice”button.•removing dependency on ggtern package,replacing with Ternary.cocktailApp Initial Version0.1.0(2018-07-05)•first CRAN release.cocktails Cocktails DataDescriptionIngredients of over26thousand cocktails,scraped from the web.Usagedata(cocktails)FormatA data.frame object with around117,000rows and12columns.The data were scraped from fourwebsites:Difford’s guide,Webtender,and Kindred Cocktails,all scraped in late2017;and Drinks Mixer,scraped in mid2018.The columns are defined as follows:amt The numeric amount of the ingredient.unit The unit corresponding to the amount.The most common entry is fl oz,which is the unit for‘main’ingredients.The second most common entry is garnish.These two units account for over95percent of the rows of the data.ingredient The name of the ingredient.These may have odd qualifiers,or brand specifications.Some of these qualifications are stripped out in the short_ingredientfield.cocktail The name of the cocktail.rating The rating assigned to the cocktail in the upstream database.For some sources,the ratings have been rescaled.Ratings are on a scale of0to5.upstream_id An ID code from the upstream source.url The upstream URL.votes The number of votes in the rating,from the upstream database.Not always available.added The date the cocktail was added to the upstream database.Not always available.src The source of the cocktail,as listed in the upstream ually not available.short_ingredient A shortened form of the ingredient,stripping away some of the qualifiers.This is subject to change in future releases of this package,when a better term extraction solution is found.proportion For ingredients where the unit is fl oz,this is the proportion of the given cocktail that consists of the given ingredient.For a given cocktail,the proportions should sum to one.NoteThe data were scraped from several websites,which falls in a legal gray area.While,in general,raw factual data can not be copyright,there is a difference between the law and a lawsuit.The package author in no way claims any copyright on this data.SourceDifford’s Guide,https:///,Webtender,https://, Kindred Cocktails,https://,Drinks Mixer,http://www.drinksmixer.com.Examplesdata(cocktails)str(cocktails)require(dplyr)cocktails%>%filter(short_ingredient%in%c( Averna , Bourbon ))%>%group_by(cocktail,url)%>%mutate(isok=n()>1)%>%ungroup()%>%filter(isok)%>%arrange(desc(rating),cocktail)%>%select(cocktail,ingredient,amt,unit,rating)%>%head(n=8)Index∗datasetscocktails,7∗packagecocktailApp-package,2∗shinycocktailApp,2cocktailApp,2cocktailApp-NEWS,6cocktailApp-package,2cocktails,7enableBookmarking(),39。
cocktail
【History】
The origin of the word cocktail is disputed.
The first recorded use of the word cocktail is found in The Morning Post and Gazetteer in London, England on March 20, 1798:
Cock-tail is a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters—it is vulgarly called bittered sling, and is supposed to be an excellent electioneering potion, inasmuch as it renders the heart stout and bold, at the same time that it fuddles the head. It is said, also to be of great use to a democratic candidate: because a person, having swallowed a glass of it, is ready to swallow any thing else.
【Type】
1． 金酒或伏特加酒（Gin or VodkaБайду номын сангаас 黑俄罗斯（Black Russian） 橘子花（Oranger Blossom） 血腥玛丽（Bloody Mary） 马提尼（Martini） 吉布森（Gibson） 咸狗（Salty Dog）
调酒英文介绍作文
调酒英文介绍作文1. What is mixology?Mixology is the art and science of creating cocktails. It involves the combination of different ingredients, including spirits, mixers, and garnishes, to create a unique and delicious drink. Mixologists use their knowledge of flavors, textures, and aromas to craft cocktails that are both visually appealing and enjoyable to drink.2. What are some essential tools for making cocktails?There are several tools that every mixologist should have in their arsenal. These include a shaker, strainer, jigger, muddler, and bar spoon. A shaker is used to mix ingredients together, while a strainer is used to remove any ice or fruit pulp from the drink. A jigger is used to measure out precise amounts of alcohol, while a muddler is used to crush herbs or fruit. Finally, a bar spoon is used to stir drinks and add a finishing touch.3. What are some popular cocktail recipes?There are countless cocktail recipes out there, but some of the most popular include the margarita, martini, old fashioned, and daiquiri. The margarita is made with tequila, lime juice, and triple sec, and is typically served in a salt-rimmed glass. The martini is made with gin or vodka and vermouth, and is garnished with an olive or lemon twist. The old fashioned is made with whiskey, sugar, bitters, and a citrus peel, and is typically served over ice. The daiquiri is made with rum, lime juice, and sugar, and is blended with ice for a refreshing frozen drink.4. How can you elevate a cocktail?There are several ways to elevate a cocktail and makeit stand out. One way is to use high-quality ingredients, such as fresh-squeezed juices and top-shelf liquors. Another way is to experiment with unique flavor combinations, such as adding herbs or spices to a classic recipe. Finally, presentation is key garnishing a cocktailwith fresh fruit, herbs, or edible flowers can make it look as good as it tastes.。
英国可卡犬
常见病症
现将犬病中最严重和最常见的做以下简介
养犬必须注意自身保护
训练警犬学习逮捕本领时，助训员要穿好防护衣，平时养犬训犬时也必须随时注意自身的安全防护，不要被 犬咬伤或衔伤。有的犬会因一时野性发作，攻击主人或咬伤邻居和行人，就是训练有素的健康犬，偶尔也会衔伤 主人的手或腿等部位。不管什么原因被犬咬伤或衔伤达到出血程度时，除对伤口进行常规处理外，还应在24小时 内立即到当地防疫站皮下注射狂犬病疫苗，防患于未然。千万不要掉以轻心。养犬场的饲养员应定期注射预防狂 犬病的疫苗。养犬者家中的小孩，不要轻易接近犬或犬窝，以防犬的兽性发作而伤人 。
发展历史
英国可卡犬(4张)17世纪以前，这一类犬无论其体型大小，身体长短、步伐快慢都被称为猎犬。体型大小的 显著差异在狩猎方面的不同用途，开始逐渐引起猎人的注意，较大的犬能很快激飞猎物而小型的能用于猎丘鹬， 于是就有了史宾格犬和可卡犬或丘鹬猎犬的名称。1892年英国养犬俱乐部终于承认它们是独立的两个品种。这个 可卡猎犬就是英国可卡犬。
酒吧各种正规单据
仓库验收：
财务部：
总经理：
（第一联 财务
第二联 仓库 第三联 供货商 ）
出货部门：
编号 品 名
名门夜宴出库单
年月 日
数量 单位 单价
金
额
备注
万 千 百 拾 元 角分
合计：(大写) 万 千 百 拾 元 角 分
提货人:
仓库验收：
财务部：
总经理：
（第一联 财务
第二联 仓库 第三联 提货部门 ）
HIFI—ROOM 人员外出放行条
1、员工按以上要求到相关部门办理有关事项,完成后将单据第一联交回人事部。 2、员工本人请妥善保管好其中一联单据,离职时交回人事部。 3、如因丢失或损坏以上物品，按公司有关规定赔偿。
员工签字：
日期：
HIFI—ROOM 人事变动通知书
员工姓名
员工编号
所在部门
现任职位
入职日期
现工资
试用期合格、升职、调职、工资变动情况
□ 其它
部门，职位调整
填表日期: 员工签署
人事部签署 □第一联 人事部
最后工作日: 部门经理或（主管）签署
总经理（或董事局)签署
□第二联 财务部
□第三联 所属部门
HIFI-ROOM 房间服务（动态）记录
表
年月日
星期:
房号：
形式：定房/自来/招待
主宾姓名：
电话：
到场时间：
离场时间：
客人叫用酒水及小食：
外出人员姓名： 外出事由：
组：
日期:
年
月
日
职务：
所需时间:
部门经理审核：
后岗当值保安验核:
年月日
年月日
HIFI—ROOM 报损单