中考英语食品安全的法律保障单选题40题

中考英语食品安全的法律保障单选题40题
1. In a food market, if a seller sells expired milk. According to food safety laws, this is ( ).
A. acceptable as long as the milk still looks normal
B. only wrong if the customer gets sick
C. clearly a violation of the law
D. allowed if the seller warns the customer
答案：C。

解析：根据食品安全法律，销售过期牛奶是明确违反法律的行为。

选项A，即使牛奶看起来正常，销售过期食品也是不被允许的，这不符合法律规定。

选项B，并不是只有顾客生病时才是错误的，销售过期食品本身就是违法行为。

选项D，即使卖家警告顾客，也不能销售过期食品，这违反了食品安全法保障消费者健康安全的原则。

2. A restaurant uses unqualified cooking oil. Which statement about this is correct according to food safety laws?
A. It's okay if the restaurant can prove the oil is cheap.
B. It's not a big deal as long as the food tastes good.
C. It is illegal and endangers public health.
D. It's legal if the restaurant has a special permit for using it.
答案：C。

解析：使用不合格的食用油是违法的并且危害公众健康。

选项A，食用油便宜并不能成为使用不合格食用油的合法理由，食品安全法关注的是食品的安全性而不是价格。

选项B，食物味道好
不能掩盖使用不合格食用油的违法事实，因为这可能会对消费者的健康造成危害。

选项D，不存在使用不合格食用油的特殊许可，这是违反食品安全法律的行为。

3. When a food factory adds excessive preservatives to its products. What does the law say?
A. It's all right if the factory has its own reasons.
B. It's fine as long as the products don't go bad quickly.
C. It is against the law because it may harm consumers.
D. It's legal if the preservatives are not very toxic.
答案：C。

解析：食品厂添加过量防腐剂是违反法律的，因为这可能会危害消费者的健康。

选项A，有自己的理由不能成为添加过量防腐剂的合法借口，食品安全法对食品添加剂的使用量有严格规定。

选项B，产品不易变质不是添加过量防腐剂的合法依据，过量使用防腐剂可能会对人体产生不良影响。

选项D，即使防腐剂毒性不大，过量添加也是违反法律规定的。

4. A food store labels a product with false nutritional information. According to food safety laws, this is ( ).
A. a common marketing strategy
B. acceptable if the product is not very popular
C. a violation of the law to deceive consumers
D. legal if the store corrects it later
答案：C。

解析：食品店标注虚假营养信息是欺骗消费者的违法
行为。

选项A，这不是一种普通的营销策略，这种行为违反了食品安全法对食品标签真实性的要求。

选项B，产品是否受欢迎与标注虚假营养信息是否合法无关。

选项D，即使后来纠正，标注虚假信息的初始行为也是违法的。

5. If a food vendor doesn't have a proper license. What can be said according to food safety laws?
A. He can still sell food if he is very experienced.
B. He can sell food as long as he pays a fine later.
C. He is not allowed to sell food legally.
D. He can sell food for a short time without a license.
答案：C。

解析：根据食品安全法，没有合适的许可证的食品商贩是不被允许合法售卖食品的。

选项A，经验丰富不能替代许可证，没有许可证就不能合法售卖食品。

选项B，不能先售卖然后再交罚款，没有许可证就不能进行售卖活动。

选项D，不存在没有许可证可以短时间售卖食品的情况，这违反食品安全法的规定。

6. A food company uses genetically modified ingredients without proper labeling. In terms of food safety laws, this is ( ).
A. a new trend and not against the law
B. okay if the ingredients are safe
C. a violation of the law as consumers have the right to know
D. legal if the company has a good reputation
答案：C。

解析：根据食品安全法，食品公司使用转基因成分却
没有合适的标签是违反法律的，因为消费者有知情权。

选项A，这不是一种新趋势就不违法的情况，法律明确要求对转基因成分进行标注。

选项B，成分安全也不能成为不标注的理由，消费者有权知道食品是否含有转基因成分。

选项D，公司声誉好与是否违反转基因成分标注的法律规定无关。

7. In a school cafeteria, if the food doesn't meet the hygiene standards. Which of the following is correct according to food safety laws?
A. It's normal because school cafeterias are different.
B. It's acceptable if
11. In a food market, if some vendors are selling unlabeled food products, which department is mainly responsible for taking action according to food safety laws?
A. The environmental protection department
B. The food and drug supervision department
C. The transportation department
D. The education department
答案：B。

解析：食品和药品监督部门主要负责食品安全相关事务，对于售卖无标签食品产品这种违反食品安全法的行为，应由其采取行动。

A选项环境保护部门主要负责环境相关事务，与食品安全中的无标签产品售卖无关。

C选项运输部门主要负责运输相关事务，不负责食品市场中的售卖监管。

D选项教育部门主要负责教育相关事务，与食品市场的监管没有关系。

12. When a food factory is found to use illegal additives in the production process, which department has the power to shut down the factory immediately?
A. The fire department
B. The food and drug supervision department
C. The tax department
D. The construction department
答案：B。

解析：在食品安全方面，食品和药品监督部门有权对使用非法添加剂的食品工厂进行监管并采取关闭工厂等措施。

A选项消防部门主要负责消防安全相关事务，与食品生产中使用非法添加剂无关。

C选项税务部门主要负责税收相关事务，不涉及食品生产中的违规行为处理。

D选项建设部门主要负责建筑相关事务，与食品工厂使用非法添加剂没有关联。

13. If a restaurant is suspected of serving food that has passed its expiration date, which department will first be involved in the investigation?
A. The commerce department
B. The food and drug supervision department
C. The public security department
D. The cultural department
答案：B。

解析：当餐厅被怀疑提供过期食品时，首先涉及调查的应该是食品和药品监督部门，因为它主要负责食品安全相关的监督管理。

A选项商务部门主要负责商业相关事务，不是处理过期食品问
题的首要部门。

C选项公安部门主要负责治安等事务，通常在食品安全问题涉及刑事犯罪时才会介入，不是首先介入调查的部门。

D选项文化部门主要负责文化相关事务，与餐厅的过期食品问题无关。

14. A new food product is about to be launched in the market. Which department is responsible for checking its safety standards before it is sold?
A. The meteorological department
B. The food and drug supervision department
C. The power supply department
D. The postal department
答案：B。

解析：新食品在上市前，食品和药品监督部门负责检查其安全标准，这是其在食品安全保障中的重要职责。

A选项气象部门主要负责气象相关事务，与食品安全标准检查无关。

C选项供电部门主要负责电力供应相关事务，不涉及食品的安全标准检查。

D选项邮政部门主要负责邮政相关事务，与新食品的安全标准检查没有关系。

15. In a large - scale food safety inspection, which department will conduct sampling and testing on food products in supermarkets?
A. The food and drug supervision department
B. The sports department
C. The forestry department
D. The tourism department
答案：A。

解析：在大规模食品安全检查中，食品和药品监督部门会对超市中的食品进行抽样检测，这是其监管食品安全的重要方式。

B选项体育部门主要负责体育相关事务，与超市食品抽样检测无关。

C选项林业部门主要负责林业相关事务，不涉及超市食品的检查。

D 选项旅游部门主要负责旅游相关事务，与超市食品的抽样检测没有关系。

16. If a food delivery platform has some unqualified food merchants, which department has the obligation to supervise and rectify?
A. The food and drug supervision department
B. The telecommunications department
C. The water resources department
D. The civil affairs department
答案：A。

解析：对于食品外卖平台上存在不合格食品商家的情况，食品和药品监督部门有义务进行监督和整改，以保障食品安全。

B选项电信部门主要负责电信相关事务，与食品商家的监督整改无关。

C选项水资源部门主要负责水资源相关事务，不涉及食品外卖平台商家的监管。

D选项民政部门主要负责民政相关事务，与食品外卖平台商家的监管没有关系。

17. When a food company imports some food from abroad and the imported food has potential safety hazards, which department should be informed first?
A. The food and drug supervision department
B. The foreign affairs department
C. The customs department
D. The immigration department
答案：A。

解析：当食品公司进口的国外食品有潜在安全隐患时，首先应该通知食品和药品监督部门，因为其负责食品安全相关事务。

B选项外事部门主要负责外交事务，不是处理进口食品安全隐患的首要部门。

C选项海关部门主要负责进出口货物的通关
21. If a food company sells expired food, according to the food safety law, it may face ____.
A. Just a warning
B. A fine
C. Closure of the company
D. All of the above
答案：D。

解析：如果一家食品公司售卖过期食品，根据食品安全法，首先可能会收到警告，这是比较轻微的处罚方式，用于初次或者情节较轻的违法行为；其次会被处以罚款，这是常见的处罚手段，用于对违法行为进行经济上的惩处；情节严重的话，可能会导致公司关闭。

所以以上三种处罚都有可能面临。

22. A restaurant is found using unqualified food ingredients. What is the most likely penalty?
A. Paying compensation to customers
B. Revoking its business license
C. Being ordered to suspend business for rectification
D. Forced to make a public apology
答案：C。

解析：当一家餐厅被发现使用不合格食材时，最有可能的处罚是被责令停业整顿。

因为使用不合格食材是比较严重的问题，但不一定直接吊销营业执照，先停业整顿以改正问题是比较合理的；支付顾客赔偿是后续可能涉及的，但不是首要处罚；强制公开道歉相对比较轻，不太能从根本上解决食材不合格的问题。

23. When a food factory produces food without proper hygiene standards, which of the following is not a possible punishment?
A. Having to improve the production environment within a time limit
B. Jail sentence for the factory owner
C. Public exposure of the violation
D. Facing a large fine
答案：B。

解析：当一个食品工厂生产食品没有达到合适的卫生标准时，要求在一定期限内改善生产环境、被公开违规行为、面临大额罚款都是可能的处罚措施。

但是一般来说，仅仅因为生产卫生标准不达标就判处工厂主监禁是不太可能的，这种情况通常先通过经济处罚、整改要求等方式来处理。

24. A food vendor who sells food contaminated with harmful substances may be punished by ____.
A. Confiscation of illegal income
B. A permanent ban from the food business
C. Both A and B
D. Only being educated
答案：C。

解析：如果一个食品小贩售卖被有害物质污染的食品，没收非法所得是合理的，因为这是其通过违法行为获得的收益；同时给予永久禁止从事食品行业的处罚也是合理的，因为售卖被污染食品危害极大。

而仅仅进行教育是远远不够的，不能起到足够的惩处和威慑作用。

25. Which of the following penalties is usually given when a food company mislabels its products?
A. A small fine
B. A recall of all mislabeled products
C. Both A and B
D. No punishment if it's a small mistake
答案：C。

解析：当一个食品公司错误标注产品时，通常会被处以小额罚款，因为这是一种违规行为需要受到经济上的惩处；同时召回所有错误标注的产品也是必要的，以避免误导消费者。

不存在因为是小错误就不处罚的情况，任何错误标注都可能对消费者产生误导。

26. If a food store repeatedly violates food safety regulations, it may face ____.
A. Higher fines each time
B. Temporary shutdown for a long time
C. Severe restrictions on business scope
D. All of the above
答案：D。

解析：如果一家食品店多次违反食品安全规定，每次
可能面临更高的罚款，这是为了加大惩处力度；长时间的临时停业也是可能的，让其有足够时间整改；严重限制经营范围也是一种处罚手段，因为多次违规说明其在经营上存在较大问题，需要限制其经营规模等。

27. A food processing plant is found adding illegal additives to food. What will happen?
A. The plant will be fined heavily
B. The relevant personnel will be detained for investigation
C. The products will be destroyed
D. All of the above
答案：D。

解析：当一个食品加工厂被发现添加非法添加剂到食品中时，会被重罚，因为添加非法添加剂严重危害食品安全；相关人员会被拘留调查，因为这是严重的违法行为；产品会被销毁，以防止流入市场危害消费者。

28. When a food business fails to keep proper food safety records, which punishment is more likely?
A. A warning and a requirement to correct within a time limit
B. A large - scale recall of products
C. Immediate closure of the business
D. Jail for the managers
31. According to food safety laws, the use of food additives should be ____.
A. unlimited
B. strictly regulated
C. randomly decided by producers
D. not mentioned in the law
答案：B。

解析：在食品安全法律中，食品添加剂的使用必须受到严格监管，以确保食品安全，A选项无限使用是不安全的，C选项由生产者随意决定也是不符合法律规定的，D选项在法律中是有提及的，所以B正确。

32. Food quality standards in the law are set to ____.
A. make food look more attractive
B. ensure consumers' health and safety
C. increase producers' profits
D. simplify the production process
答案：B。

解析：法律中的食品质量标准是为了确保消费者的健康和安全，A选项使食物看起来更吸引人不是设定标准的主要目的，C选项增加生产者利润不是质量标准的主要意义，D选项简化生产过程也不是其主要目的，所以B正确。

33. In food safety law, the maximum amount of a certain preservative allowed in a food product is determined by ____.
A. the taste of the food
B. the producer's preference
C. scientific research and safety assessment
D. the price of the preservative
答案：C。

解析：在食品安全法中，某种防腐剂在食品中的最大允许量是由科学研究和安全评估来确定的，而不是根据食物的口味、生产者的偏好或者防腐剂的价格，所以C正确。

34. Which of the following is correct about food safety standards in the law?
A. They are the same for all types of food
B. They are only for imported food
C. They vary according to different types of food
D. They are not related to food ingredients
答案：C。

解析：法律中的食品安全标准根据不同类型的食品而有所不同，不是对所有食品都一样，也不是只针对进口食品，并且和食品成分是有关系的，所以C正确。

35. According to food safety laws, if a food product doesn't meet the quality standard, it ____.
A. can still be sold at a lower price
B. should be removed from the market
C. can be sold with a warning label
D. can be improved during the selling process
答案：B。

解析：根据食品安全法，如果一个食品不符合质量标准，它应该从市场上被移除，而不是可以低价销售、带着警告标签销售或者在销售过程中改进，所以B正确。

36. The safety standard for genetically modified foods in the law is mainly to ____.
A. promote the development of genetic technology
B. protect consumers from potential risks
C. increase the production of genetically modified foods
D. make genetically modified foods more popular
答案：B。

解析：法律中对转基因食品的安全标准主要是为了保护消费者免受潜在风险，不是为了促进基因技术发展、增加转基因食品产量或者使其更流行，所以B正确。

37. In food safety law, the standard for food packaging materials is to ____.
A. make the packaging look beautiful
B. prevent the food from spoiling quickly
C. ensure that the packaging does not contaminate the food
D. reduce the cost of packaging
答案：C。

解析：在食品安全法中，食品包装材料的标准是为了确保包装不会污染食品，A选项使包装看起来漂亮不是主要目的，B 选项防止食物快速变质不是包装材料标准的主要意义，D选项降低包装成本也不是，所以C正确。

38. Food safety laws require that the nutritional information on food labels should be ____.
A. estimated by producers
B. based on scientific facts
C. not necessary to be accurate
D. only for high - end food products
答案：B。

解析：食品安全法要求食品标签上的营养信息应该基于科学事实，而不是由生产者估计、不需要准确或者只针对高端食品，所以B正确。

39. According to the law, the standard for food hygiene in restaurants is mainly to ____.
A. make the restaurant look clean
B. protect the health of diners
C. reduce the cost of restaurant operation
D. increase the variety of food in the restaurant
答案：B。

解析：根据法律，餐馆中食品卫生的标准主要是为了保护用餐者的健康，A选项使餐馆看起来干净不是主要目的，C选项降低餐馆运营成本不是其主要意义，D选项增加餐馆食物种类也不是，所以B正确。

40. Which of the following is an important part of food safety standards in the law regarding food additives?
A. Their color
B. Their origin
C. Their safety for long - term use
D. Their popularity among consumers
答案：C。

解析：在法律中。