Methane-cycling communities in a permafrost-affected soil on Herschel Island
2025届高中英语一轮话题复习(教师版):主题三人与自然 语境33 自然科学研究成果
主题对接教材北师大版选择性必修第三册Unit 9Human biologyⅠ.阅读单词——会意1.phenomenon n.现象2.lung n.肺3.atom n.原子4.camel n.骆驼5.cattle n.牛6.goat n.山羊7.gene n.基因8.ape n.猿9.inferior adj.低级别的,下级的;差的,次的10.bacteria n.细菌11.zone n.地区,地带12.artificially ad v.人为地,人工地13.clue n.线索,提示14.arbitrary adj.任意的15.intake n.摄入量,摄取量16.embryo n.胚;胚胎;萌芽时期17.hatch v t.& v i.孵出;孵化18.ethical adj.伦理的;合乎道德的19.organ n.器官20.curse n.祸端,祸根;诅咒;咒语Ⅱ.重点单词——记形1.twin n.双胞胎中的一个2.forever ad v.永远;长久地3.mere adj.仅仅,只不过4.breakthrough n.突破,重大进展5.bother v t.打扰v i.操心n.烦扰6.trial n.试验;审判,审理7.symptom n.症状;征兆,征候8.crucial adj.至关重要的,关键性的9.bound adj.很有可能,肯定会10.private adj.私有的,自用的;私营的,民营的11.infer v t.(inferred;inferred)推断,推定12.widespread adj.分布广的,广泛流传的13.outbreak n.(战争或疾病)爆发,突然发生14.underline v t.强调,使突出;在……之下画线15.clone v t.克隆,使无性繁殖n.克隆动物或植物,无性繁殖的个体16.pose v t.造成,引起,产生(问题、危险、困难等) n.(为画像、拍照等而摆的)姿势,姿态17.scan v t.(scanned;scanned)细看;浏览;扫描检查(物体或身体部位等);(机器或计算机程序)扫描18.abuse v t.滥用,妄用;虐待n.滥用;虐待Ⅲ.拓展单词——悉变1.wholly ad v.完全地→whole adj.完整的;全部的2.differ v i.不同;相异→different adj.不同的→difference n.不同;差异3.estimate v t.& n.估计,估算→estimation n.估计;估算;判断4.capable adj.有能力的;有才干的→capability n.(完成困难事情的)能力,才能→incapable adj.无能力的;不能胜任的5.calculate v t.计算,核算→calculation n.计算→calculator n.计算器6.edit v i.& v t.编辑,编校;剪辑,剪接→editor n.编辑;主编→edition n.版(本) 7.innovate v i.& v t.革新,创新,改革→innovation n.创新;改革8.compare v t.& v i.比较,相比,比作n.比较→comparison n.比较9.contain v t.包含,容纳;控制→container n.容器;集装箱10.regulation n.规则;规章;法规→regulate v t.调节;管理11.identical adj.完全相同的,同一的→identity n.身份;同一性;一致12.classify v t.将……分类;把……归入一类→classification n.归类,分类,分级13.accumulate v i.(数量)逐渐增加v t.积攒→accumulation n.积累,堆积;堆积物,堆积量14.object v i.反对;不赞成n.物体;对象→objection n.不赞成;反对;异议→objective adj.客观的;无偏见的n.目标15.oppose v t.反对;反抗→opposed adj.反对的;对立的→opposition n.反对16.blessing n.福气,幸运→bless v.祝福;使有幸……→blessed adj.神圣的;幸福的17.treat v t.治疗;对待→treatment n.治疗;疗法;对待方式18.bury v t.埋葬,安葬;埋藏→burial n.埋葬,葬礼19.physicist n.物理学家→physical adj.身体的;物质的;物理(学)的;根据自然规律的→physically ad v.肉体地,身体上地;依据自然规律,根本上1.provoke v t.激起,引起2.primate n.灵长目动物3.betterment n.(个人社会和经济地位的)改良,改善,提高4.reproductive adj.繁殖的,生殖的5.constitution n.体质;身体素质;宪法;章程6.impulse n.(神经)冲动;(电)脉冲7.corresponding adj.相应的;对应的8.skyrocket v.激增;猛涨9.commercialize v.使商业化;利用……牟利10.compulsory adj.必须做的;义务的;强迫的;强制的Ⅳ.背核心短语1.die of死于……2.suffer from遭受……3.be bound to必定4.according to根据5.a form of...一种……形式6.have the potential to do sth有潜能做某事7.a number of许多,大量的8.be devoted to致力于……9.be buried in埋头于/专心于……10.apply to适用于;应用于11.identify...as...确认……是……12.differ from sb/sth in...在……方面与某人/某物不同13.suspect sb of (doing) sth 怀疑某人(做)某事;怀疑某人有罪14.get through用完,耗尽;接通;(设法)处理;完成;度过,熬过15.depend on/upon 取决于16.carry out履行;执行Ⅴ.悟经典句式1.that 引导表语从句The advantage is that if there is a new illness some of these animals may die,but others will survive and pass on the ability to resist that disease to the next generation.其优点是如果出现某种新的疾病,这类动物中的一些可能会死掉,而另一些却能存活下来,并把抵抗这种疾病的能力传给下一代。
Bacterial Communities in Bioreactors
Bacterial Communities in Bioreactors Bacterial communities play a crucial role in bioreactors, which are used to treat wastewater and produce biofuels. These communities are responsible for breaking down organic matter and converting it into usable products. However, maintaining a stable and efficient bacterial community can be challenging due to various factors such as environmental conditions and microbial competition.One of the main challenges in maintaining a stable bacterial community is the presence of contaminants in the wastewater. Contaminants such as heavy metals, pesticides, and antibiotics can have a detrimental effect on the bacterial community, leading to a decrease in efficiency and even the death of certain bacterial species. To mitigate this, it is essential to monitor the quality of the wastewater and remove any contaminants before introducing it into the bioreactor.Another challenge is the competition between different bacterial species. In a bioreactor, there are often multiple species present, each with their own metabolic pathways and requirements. This can lead to a situation where certain species dominate the community, while others are suppressed. To address this, it is necessary to carefully select the bacterial species used in the bioreactor and to ensure that they have complementary metabolic pathways.Environmental conditions such as temperature, pH, and oxygen levels also play a critical role in the bacterial community's stability and efficiency. Changes in these conditions can lead to shifts in the community composition and a decrease in efficiency. To maintain a stable community, it is essential to monitor these conditions and adjust them as necessary.In addition to the challenges mentioned above, there are also opportunities for improving the efficiency and stability of bacterial communities in bioreactors. One such opportunity is the use of microbial consortia, which are communities of multiple bacterial species that work together to perform specific functions. By carefully selecting and managing these consortia, it is possible to achieve high levels of efficiency and stability in bioreactors.Another opportunity is the use of genetic engineering to create bacterial strains with specific metabolic pathways. By introducing these strains into the bioreactor, it is possible to enhance the efficiency of the bacterial community and produce specific products such as biofuels or bioplastics.In conclusion, maintaining a stable and efficient bacterial community in bioreactors is crucial for wastewater treatment and biofuel production. While there are numerous challenges to overcome, there are also opportunities for improving the efficiency and stability of these communities. By carefully selecting bacterial species, monitoring environmental conditions, and exploring new technologies such as microbial consortia and genetic engineering, we can continue to improve the performance of bioreactors and advance sustainable bioprocessing.。
Microbial Community Structure
Microbial Community Structure Microbial community structure refers to the composition and organization of microorganisms within a particular environment. This structure is a keydeterminant of the functions and dynamics of microbial communities, impacting various ecological processes such as nutrient cycling, carbon sequestration, and disease resistance. Understanding microbial community structure is essential for numerous fields, including environmental science, agriculture, medicine, and biotechnology. In this discussion, we will explore the significance of microbial community structure, the factors influencing it, and the methods used to study and manipulate it. The significance of microbial community structure lies in its pivotal role in maintaining ecosystem stability and functioning. Microorganismsare ubiquitous and diverse, existing in various habitats ranging from soil and water to the human body. The interactions and relationships among different microbial species within a community shape its structure and determine its overall impact on the environment. For example, in soil ecosystems, microbial communities play a crucial role in nutrient cycling, decomposition of organic matter, and soil fertility. In the human gut, the composition of microbial communities has been linked to host health, metabolism, and immune function. Therefore, studying microbial community structure is essential for understanding and harnessing the potential of microbial communities in diverse applications. Several factors influence microbial community structure, including environmental conditions, resource availability, and microbial interactions. Environmental factors such as pH, temperature, and oxygen levels can significantly impact the composition and diversity of microbial communities. For instance, acidic soils may harbordifferent microbial species compared to alkaline soils. Additionally, the availability of resources such as carbon, nitrogen, and energy sources can shape the competitive interactions among microorganisms, influencing community structure. Microbial interactions, including competition, predation, and mutualism, also play a crucial role in shaping community structure by affecting the relative abundance of different microbial taxa. Studying microbial community structure involves the use of various techniques and approaches, including high-throughput sequencing, metagenomics, and bioinformatics. High-throughput sequencing technologies, such asnext-generation sequencing, allow researchers to analyze the genetic material of entire microbial communities, providing insights into their composition and diversity. Metagenomics, which involves the direct sequencing of DNA from environmental samples, enables the study of the functional potential of microbial communities. Bioinformatic tools and computational analyses are essential for processing and interpreting large-scale microbial community data, allowing researchers to identify key microbial taxa and their functional roles within a community. Manipulating microbial community structure holds great potential for applications in agriculture, bioremediation, and human health. In agriculture, the use of microbial inoculants and biofertilizers aims to enhance soil microbial communities, promoting plant growth and nutrient uptake. Bioremediation strategies leverage the metabolic capabilities of microbial communities to degrade pollutants and contaminants in the environment. In human health, efforts to modulate the gut microbiota through probiotics and fecal microbiota transplantation highlight the potential for manipulating microbial community structure to improve host health and treat diseases. In conclusion, microbial community structure is a complex and dynamic aspect of microbial ecology with far-reaching implications for ecosystem functioning, human health, and biotechnological applications. Understanding the factors influencing microbial community structure and the methods used to study and manipulate it is essential for harnessing the potential of microbial communities in diverse contexts. Continued research in this field will contribute to advancements in environmental sustainability, agriculture, medicine, and biotechnology, ultimately benefiting society as a whole.。
马赛马拉野生动物保护区英文介绍作文
马赛马拉野生动物保护区英文介绍作文The Maasai Mara National Reserve, situated in southwestern Kenya, is a world-renowned wildlife sanctuary and a crown jewel of East Africa's natural heritage. Spanning over 1,500 square kilometers, this iconic reserve is named after the Maasai people, the indigenous inhabitants of the region, and the Mara River, which meanders through the heart of the reserve, sustaining its rich biodiversity. The Maasai Mara is characterized by its vast, rolling grasslands interspersed with acacia woodlands and riverine forests. This diverse landscape provides a haven for an astounding array of wildlife, making it one of the most sought-after safari destinations on the planet. The reserve boasts an unparalleled concentration of large mammals, including the "Big Five" – lion, elephant, buffalo, leopard, and rhinoceros. Lions, the apex predators of the savanna, roam freely, their majestic presence a constant reminder of the raw power of nature. Herds of elephants, with their imposing size and intricate social structures, traverse the plains, leaving an unforgettable impression on those fortunate enough to witness them. The Mara is also renowned for the Great Migration, an awe-inspiring spectacle that unfolds annually. From July to October, millions of wildebeest and zebras embark on a perilous journey from the Serengeti National Park in Tanzania to the Maasai Mara in search of greener pastures. This epic migration is a testament to theresilience and enduring power of nature, as vast herds navigate treacherous river crossings and face the constant threat of predation. The sight of thousands upon thousands of animals thundering across the plains is an experience that etches itself into the memory forever. Beyond the charismatic megafauna, the Maasai Mara is a birdwatcher's paradise, with over 470 recorded bird species. From the soaring grace of raptors like the martial eagle to the vibrant plumage of lilac-breasted rollers, the avian diversity of the reserve is a feast for the eyes. The skies are alive with the calls of countless birds, creating a symphony of nature that resonates throughout the savanna. The Maasai Mara is not merely a wildlife sanctuary; it is also a place of cultural significance. The Maasai people have lived in harmony with the land for centuries, their traditional pastoralist lifestyle intertwined with the rhythms of nature. Their deep connection to the environment is evident in their reverence for the wildlife and their sustainableuse of natural resources. Visitors to the reserve have the opportunity to engage with Maasai communities, learn about their traditions, and gain a deeper appreciation for the human dimension of this extraordinary ecosystem. The future of the Maasai Mara, like many protected areas around the world, faces a multitude of challenges. Habitat loss, human-wildlife conflict, and the impacts of climate change are all pressing concerns that require concerted conservation efforts. However, the enduring allure of the Maasai Mara and the tireless work of conservationists, local communities, and government agencies offer hope for the future of this invaluable ecosystem. By promoting sustainable tourism practices, empowering local communities, and implementing robust conservation strategies, we can ensure that the Maasai Mara continues to captivate and inspire generations to come.。
天然气制甲醇结合蒸汽转化(SMR)和二氧化碳重整(DMR)串并联新补碳工艺探究
当代化工研究 1Modem Chemical R esearch2019 •门本刊特稿天然气制甲醇结合蒸汽转化(SMR )和二氧化碳重蓬(DMR )串并联新补碳工艺探究*冉东'申威峰"(1.中化重庆涪陵化工有限公司重庆4080002.重庆大学化学化工学院重庆400044)摘要:近年来,大气中CO?的积累而造成的全球变暖已经引起广泛关注.天然气重整(SMR )技术合成甲醇合成气是主要的工艺之一.然 而,甲醇反应器中产生了大量的水使氢气的利用率降低,并且过程中C ()2的排放量增多加剧了全球变暖的趋势.基于此,本文提出了一种结 合蒸汽转化(SMR )和二氧化碳重整(DMR )串并联工艺来实现CO?餉高效利用新技术,通过Aspen Plus 进行模拟估算,从技术、经济和环境 等指标对炉后补碳工艺和联合新补碳工艺进行比较发现联合补碳工艺有很高的利用价值.关键词:甲醇合成;合成气;SMR; DMR 中BB 分类号:TQ 文献标识码:AStudy on Natural Gas based Methanol Production Process by the Combined Process ofSteam and Dry Methane ReformingRan Dong 1, Shen Weifeng 2*1. HUB甲醇作为一种重要的化工原料,是最有可能替代化石燃料的可再生能源。
它主要用于生产甲醛、甲基叔丁基醴(WBE ) 和醋酸等化工产品冋。
在全球,超过80%的甲醇生产是以天然气为原料经由合成气制得的曲。
一段蒸汽转化法(SMR 法)是目 前工业上应用最广泛的方法,但该工艺能耗高、二氧化碳排放 量大,所得合成气的氢碳比偏高,仅仅适合于合成氨及制氢, 不适用于甲醇合成。
并且合成气中氢气过剩,这将造成大量物 质和能量的浪费,使甲醇生产成本增高吐〕。
众所周知,在甲醇合成反应中,巴与C0合成甲醇的摩尔 比为2,与CO?合成甲醇的摩尔比为3。
Deforestation Causes and Effects
Deforestation Causes and Effects Deforestation is a critical environmental issue that has far-reaching causes and effects. The primary cause of deforestation is human activity, including logging, agriculture, and urbanization. These activities result in the clearing of large areas of forests, leading to numerous negative effects on the environment, wildlife, and human populations. In this response, I will explore the causes and effects of deforestation from various perspectives, shedding light on the urgency of addressing this pressing issue. From an environmental perspective,deforestation has devastating consequences on the Earth's ecosystems. Forests play a crucial role in regulating the climate by absorbing carbon dioxide from the atmosphere. When trees are cut down, this natural carbon sink is compromised, leading to increased greenhouse gas emissions and contributing to climate change. Furthermore, deforestation disrupts the water cycle, leading to soil erosion, decreased water quality, and disrupted rainfall patterns. This, in turn, affects the biodiversity of the forests, leading to the loss of countless plant and animal species. From a wildlife perspective, deforestation poses a significant threat to numerous species that call the forests their home. As their natural habitats are destroyed, many animals are forced to migrate to new areas, leading to increased competition for resources and heightened risk of extinction. Deforestation also fragments habitats, making it difficult for wildlife to find food, shelter, and mates. This can lead to a decline in population numbers and genetic diversity, further jeopardizing the survival of many species. From a human perspective, deforestation has wide-ranging social and economic impacts. Many indigenous communities rely on forests for their livelihoods, including food, medicine, and shelter. When these forests are cleared, these communities lose not only their homes but also their cultural heritage and traditional knowledge. Additionally, deforestation can lead to soil degradation, making it challenging for farmers to grow crops and sustain their livelihoods. This can result in food insecurity and poverty, further exacerbating social inequalities. Furthermore, deforestation contributes to the loss of ecosystem services that are vital for human well-being. Forests play a crucial role in regulating the water cycle, preventing soil erosion, and providing clean air and water. When these services are compromised, humanpopulations are at greater risk of natural disasters, such as floods and landslides, and are more susceptible to air and water pollution. Additionally, the loss of forests can impact industries that rely on forest resources, such as timber and paper production, leading to economic instability and job loss in these sectors. In conclusion, deforestation is a complex issue with far-reaching causes and effects that impact the environment, wildlife, and human populations. Addressing this issue requires a multi-faceted approach that considers the social, economic, and environmental dimensions of deforestation. By raising awareness, implementing sustainable land management practices, and supporting conservation efforts, we can work towards mitigating the causes and effects of deforestation and preserving the invaluable benefits that forests provide to the planet and all its inhabitants.。
全球变暖(英语) global warming
Use public transportation
Increase in usage of chemical fertilizers on croplands
Carbon dioxide emissions from fossil fuel burning power plants
Every day, more electric gadgets flood the market, and without widespread alternative energy sources, we are highly dependent on burning coal for our personal and commercial electrical supply.
Class one Maria
content
Definition
Cause
Effect
We can do
Definition
what is global warming?
Global warming is the observed and projected increases in the average temperature of Earth's atmosphere
Deforestation , especially tropical forests for wood, pulp, and farmland
The use of forests for fuel is one cause of deforestation. Forests remove and store carbon dioxide from the atmosphere, and this deforestation releases large amounts of carbon, as well as reducing the amount of carbon capture on the planet.
P145阅读理解21Plant Gas植物,沼气的又一来源
P145阅读理解*21Plant Gas植物,沼气的又一来源复习要求阅读判断()概括大意与完成句子()阅读理解(√)补全短文(√)完型填空()只看问题和译文就行()其他()词汇methane 甲烷,沼气emission散发,发射geochemist 地球化学家triple v增加三倍;三倍的Celsius 摄氏(的)bacteria(bacterium 的复数)细菌microbe微生物nanogram微克biogeochemist 生物地球化学家chamber室,房间;腔Plant Gas植物,沼气的又一来源(一)Scientists have been studying研究 natural sources资源 of methane甲烷 for decades but hadn’t regarded被...认为 plants植物 as a producer生产,notes注意Frank Keppler,a geochemist地球化学家 at the Max Planck Institute研究所 for Nuclear核Physics物理 in Heidelberg,Germany1.Now Keppler and his colleagues同事 find that plants,from grasses草 to trees,may also be sources来源 of the greenhouse gas.This is really surprising,because most scientists assumed假设 that methane production生产 requires需求 an oxygen-free无氧 environment环境.德国马克思·普朗克核物理研究所地球化学家Frank Keppler提到,科学家已经研究沼气几十年,但一直没认为植物能产生沼气。
麻冲生态园英语作文
麻冲生态园:自然与人文的和谐共融Nestled in the heart of the verdant countryside, Ma Chong Ecological Park stands as a testament to the harmonious coexistence of nature and humanity. This verdant oasis offers a respite from the hustle and bustle of the city, inviting visitors to immerse themselves in its natural beauty and rich cultural heritage.Upon entering the ecological park, one is greeted by a lush landscape of towering trees and blooming flowers. The air is filled with the fresh scent of soil and foliage, a refreshing change from the concrete jungle of the city. The park's meticulous landscape design highlights the indigenous flora and fauna, promoting sustainability and eco-friendliness.The park's ecological activities are a highlight for visitors. From hiking trails that lead through the dense foliage to observation decks offering panoramic views of the surrounding countryside, there are plenty of opportunities to appreciate nature's wonders. Moreover, educational workshops and programs on environmentalconservation are conducted regularly, raising awareness on the importance of preserving our natural resources.But Ma Chong Ecological Park is not just about nature. It also embodies the rich cultural heritage of the region. Visitors can explore the park's cultural exhibits, which feature traditional crafts, art, and architecture unique to the local community. These exhibits tell the story of the land and its people, offering a window into their way of life and history.The park also boasts a variety of leisure facilities that cater to the needs of all ages. There are picnic areas where families can gather and enjoy a meal amidst the greenery, as well as playgrounds and sports facilities for children and adults alike. These facilities promote active recreation and provide opportunities for people to bond and create memories.Ma Chong Ecological Park serves as a bridge between nature and culture, allowing visitors to appreciate both in perfect harmony. It is a testament to the power of sustainability and eco-tourism, showing that it is possible to enjoy the benefits of modern conveniences withoutcompromising our environment. As we step into the park, we are reminded that our connection to nature is stronger than we think, and that it is our responsibility to cherish and preserve it for future generations.**麻冲生态园:自然与人文的和谐共融**麻冲生态园位于乡村的心脏地带,是大自然与人类和谐共存的见证。
为生活减碳英语作文高中
Living in a world where the effects of climate change are becoming increasingly evident, its high time for each of us to take action. Reducing our carbon footprint is not just a responsibility but a necessity. As a high school student, I have been actively involved in various initiatives to cut down on carbon emissions in my daily life. Heres how Ive been making a difference, one small step at a time.The Power of Conscious ChoicesOne of the most impactful ways Ive been reducing my carbon footprint is by making conscious choices about the products I buy. Ive learned that the production and transportation of goods contribute significantly to greenhouse gas emissions. By choosing locally sourced products, I not only support my community but also reduce the carbon emissions associated with longdistance transportation.Embracing the BicycleTransportation is a major contributor to carbon emissions. Ive made it a habit to cycle to school and other places whenever possible. Not only does this reduce my carbon footprint, but it also keeps me fit and healthy. The fresh air and the feeling of freedom as I pedal through my neighborhood are rewards in themselves.The Joy of PlantingPlanting trees and maintaining a small garden at home has been anotherway I contribute to carbon reduction. Trees absorb carbon dioxide and release oxygen, making them natural carbon sinks. I take pride in nurturing these green spaces, which also beautify my surroundings and provide a habitat for local wildlife.The EnergyEfficient LifestyleAt home, Ive been advocating for energyefficient practices. Weve switched to LED bulbs, which consume less electricity and last longer. Additionally, I make sure to turn off lights and appliances when theyre not in use. These small actions add up and make a significant difference in our households energy consumption.The ZeroWaste PhilosophyAdopting a zerowaste lifestyle has been a significant part of my carbon reduction journey. Ive started using reusable bags, bottles, and containers, which has drastically reduced the amount of singleuse plastic waste I generate. Composting organic waste at home has also been a rewarding experience, as it recycles nutrients back into the soil and reduces the need for chemical fertilizers.Educating and Inspiring OthersI believe that knowledge is power, and by educating my peers about the importance of reducing carbon emissions, I hope to inspire them to take action as well. Ive organized school campaigns and workshops to raiseawareness about climate change and practical steps everyone can take to combat it.The Impact of TechnologyTechnology plays a crucial role in reducing carbon emissions. Ive been using apps that track my carbon footprint and suggest ways to reduce it. These tools provide insights into my habits and help me make more informed decisions.The Importance of PolicyLastly, I recognize the importance of policy in driving systemic change. Ive been involved in local community meetings, advocating for policies that promote renewable energy, public transportation, and green spaces.In conclusion, reducing carbon emissions is a collective effort that requires commitment and creativity. As a high school student, Ive found numerous ways to make a difference, and I encourage others to do the same. Every action, no matter how small, contributes to a larger movement towards a sustainable future. By integrating these practices into our daily lives, we can collectively work towards a greener, healthier planet for generations to come.。
关于大象迁徙英语作文高中
Elephant migration is a fascinating phenomenon that showcases the remarkable intelligence and social structure of these magnificent creatures. It is a subject that has captivated the minds of many,including high school students who are often introduced to this topic in their biology classes. The journey of elephants,often spanning hundreds of miles,is not just a physical movement but also a testament to their survival instincts and the importance of preserving their natural habitats.Elephants are known for their exceptional memory,which plays a crucial role in their migration patterns.They can remember routes,water sources, and even the locations of food that may be scarce during certain seasons. This innate ability allows them to undertake long journeys in search of sustenance,a behavior that has been observed in both African and Asian elephants.One of the most notable examples of elephant migration is the annual movement of the African elephants in the Serengeti ecosystem.These elephants travel in large herds,covering distances of over1,000kilometers in search of fresh grazing lands and water.The journey is not an easy one it involves crossing treacherous terrains,enduring harsh weather conditions,and facing threats from predators.Yet,the elephants persist, driven by their instinct to survive and thrive.The social structure of elephants also plays a significant role in their migration.Elephant herds are led by a matriarch,an older and experienced female who has a deep understanding of the migration routes and the challenges that lie ahead.The matriarchs knowledge is passed downthrough generations,ensuring that the herd remains connected to its ancestral lands and traditions.However,the migration patterns of elephants are not just a natural phenomenon they are also a reflection of the challenges that these animals face in the modern world.Human activities,such as deforestation and poaching,have led to the loss of their natural habitats,forcing elephants to travel longer distances in search of food and water.This has resulted in increased humanelephant conflicts,as elephants encroach on agricultural lands and settlements in search of sustenance.The plight of migrating elephants has led to increased efforts by conservationists and governments to protect these animals and their habitats.Initiatives such as the establishment of wildlife corridors, antipoaching patrols,and communitybased conservation programs have been implemented to ensure the survival of these magnificent creatures.Moreover,the study of elephant migration has also contributed to our understanding of animal behavior and cognition.Researchers have discovered that elephants use a variety of cues,including the position of the sun and stars,to navigate their way through the vast landscapes they traverse.This has challenged traditional notions of animal intelligence and has led to a greater appreciation of the complex lives of these animals.In conclusion,the migration of elephants is a testament to their resilience, intelligence,and the importance of preserving their natural habitats.It is a subject that holds great significance for high school students,as it not onlyprovides insights into the lives of these animals but also highlights the challenges they face in the modern world.By understanding and appreciating the migration patterns of elephants,we can better appreciate the interconnectedness of all living beings and the need to protect our shared environment.。
共享单车发展史英语作文
The development of shared bicycles,or bikesharing systems,has been a significant innovation in urban transportation over the past few decades.Here is a brief history of this evolution:1.Early Beginnings:The concept of shared bicycles can be traced back to the1960s in Amsterdam,where the White Bicycle plan was initiated.However,the idea did not gain much traction due to various challenges.2.Cooperative Models:In the1990s,bikesharing systems began to take shape in various European cities,such as Copenhagen and Milan.These systems were often run as cooperatives,with a focus on community involvement.3.Technology Integration:The early2000s saw the integration of technology into bikesharing systems.The introduction of smart cards and electronic locks allowed for more efficient management and user access.4.Expansion and Innovation:With the rise of smartphones and mobile applications, bikesharing systems became more accessible and panies like Velib in Paris and BIXI in Montreal expanded the concept,making it more popular and widespread.5.Global Growth:In the2010s,bikesharing systems exploded in number and scale,with cities around the world implementing their own panies like Mobike and Ofo in China revolutionized the industry with dockless bikesharing,allowing users to unlock and park bikes using their smartphones.6.Challenges and Solutions:As the industry grew,it faced challenges such as vandalism, theft,and the environmental impact of discarded bikes.Solutions included improved bike designs,better user education,and partnerships with local governments to manage bike distribution and collection.7.Integration with Other Transport Systems:Shared bicycles have become an integral part of multimodal transportation systems,complementing public transit and reducing reliance on cars,thus contributing to a more sustainable urban environment.8.Current Trends:Today,bikesharing systems continue to evolve with the introduction of electric bikes,improved GPS tracking,and more sophisticated data analysis to optimize bike distribution and meet user demand.9.Future Outlook:The future of shared bicycles is likely to involve further technologicaladvancements,such as integration with smart city infrastructure,personalized user experiences,and a greater emphasis on sustainability and environmental impact.10.Cultural Impact:Beyond transportation,shared bicycles have had a cultural impact, promoting a healthier lifestyle,reducing traffic congestion,and fostering a sense of community among users.In conclusion,the history of shared bicycles is a story of innovation,adaptation,and the continuous pursuit of improving urban mobility and sustainability.As technology and societal needs evolve,so too will the bikesharing systems that serve our cities.。
绿色生活之林的英语作文
Living a green life has become a global trend,and it is a lifestyle that we should actively embrace.Heres a detailed English essay on the topic of a green life in the forest.In the heart of the forest,there exists a community that epitomizes the essence of a green lifestyle.This community is nestled amidst towering trees and lush greenery,where the air is crisp and the sounds of nature are the only disturbances to the tranquility.The residents of this forest community are committed to living in harmony with nature. They have adopted sustainable practices in every aspect of their lives.The homes are constructed from locally sourced,ecofriendly materials,minimizing the carbon footprint. Solar panels and wind turbines provide clean,renewable energy to power their homes and daily activities.Gardens are cultivated using organic methods,without the use of harmful chemicals or pesticides.The produce from these gardens is not only healthy and nutritious but also contributes to the local food supply,reducing the need for transportation and the associated emissions.Waste management is another area where the community excels.They practice the principles of reduce,reuse,and posting is a common practice,turning food waste into nutrientrich soil for their gardens.Nonbiodegradable waste is carefully sorted and recycled,while reusable items are given a new life through creative repurposing. Transportation within the community is primarily done on foot or by bicycle,reducing the reliance on fossil fuels.When necessary,electric vehicles are used,further minimizing the environmental impact.Education plays a vital role in maintaining this green lifestyle.The community organizes workshops and seminars to educate its members about the importance of conservation, sustainable living,and the impact of their actions on the environment.Children are taught from a young age about the value of nature and the need to protect it. Conservation efforts extend beyond the communitys boundaries.The residents actively participate in reforestation projects,wildlife protection initiatives,and campaigns against deforestation.They are advocates for preserving the natural world for future generations. The community also supports local artisans and businesses that share their commitment to sustainability.By purchasing locally made,ecofriendly products,they contribute to the local economy while reducing the environmental impact of massproduced goods.In conclusion,the green life in the forest is a testament to the possibility of living in harmony with nature.It demonstrates that with a collective effort,we can reduce our environmental footprint and contribute to a healthier planet.By adopting sustainable practices in our daily lives,we can all play a part in preserving the beauty and balance of our natural world.。
绿色心永存的英语作文
The concept of a green heart is a metaphor for the enduring commitment to environmental sustainability and the preservation of our natural world.Here is an essay that explores this idea:The Everlasting Green HeartIn the hustle and bustle of modern life,it is easy to become disconnected from the natural world.Yet,there exists a collective consciousness that yearns for a harmonious coexistence with the environment.This sentiment is encapsulated by the notion of a green heart,a symbol of our enduring commitment to the preservation of our planet.The Essence of the Green HeartThe green heart is not merely a physical entity but a spiritual and philosophical one.It represents the intrinsic value we place on clean air,fresh water,and fertile soil.It is the beating pulse of our desire to protect biodiversity and to ensure that future generations can enjoy the same natural wonders that we have.Cultivating the Green HeartTo cultivate a green heart,one must engage in practices that promote sustainability.This can range from simple acts such as recycling and conserving water to more complex endeavors like advocating for renewable energy and supporting policies that combat climate cation plays a crucial role in this process,as awareness leads to action.The Role of TechnologyTechnology has a significant role in nurturing the green heart.Innovations in clean energy,waste management,and sustainable agriculture are transforming the way we live and interact with the environment.By embracing these advancements,we can reduce our ecological footprint and promote a healthier planet.Challenges and SolutionsDespite the progress made,challenges remain.Climate change,deforestation,and pollution continue to threaten our ecosystems.To address these issues,a multifaceted approach is necessary.This includes international cooperation,community involvement,and individual responsibility.Each persons actions,no matter how small,contribute to the collective effort.The Future of the Green HeartThe future of our green heart depends on our collective will to preserve and protect.It requires a shift in mindset from exploitation to stewardship,from consumption to conservation.As we move forward,it is essential to prioritize the health of our planet and to recognize that our wellbeing is inextricably linked to the wellbeing of the environment.ConclusionThe green heart is a timeless symbol of our love for the Earth and our dedication to its preservation.It is a reminder that we are not just inhabitants of this world but also its guardians.By embracing this role and taking action,we can ensure that the green heart continues to beat strongly for generations to come.This essay serves as a call to action,urging individuals and societies to embrace the principles of environmental stewardship and to act in the best interests of our planet.。
高三化学有机英语阅读理解30题
高三化学有机英语阅读理解30题1<背景文章>Methane, also known as natural gas, is one of the simplest and most important organic compounds. It has a tetrahedral molecular structure with four hydrogen atoms bonded to a single carbon atom. The chemical formula for methane is CH₄.Methane is a colorless and odorless gas at room temperature. However, for safety reasons, a small amount of odorant is added to natural gas so that leaks can be easily detected. Methane is highly flammable and burns with a blue flame, producing carbon dioxide and water.In nature, methane is found in several places. It is a major component of natural gas deposits, which are formed from the decomposition of organic matter over millions of years. Methane is also produced by anaerobic bacteria in swamps, marshes, and the digestive tracts of some animals.Methane has many important uses. It is a clean-burning fuel that is used for heating, cooking, and generating electricity. Methane is also used as a raw material in the production of chemicals such as methanol and ammonia.The properties of methane make it an important compound in bothindustry and everyday life. Its low boiling point and high vapor pressure make it easy to store and transport as a gas. Methane is also relatively stable and does not react easily with other compounds under normal conditions.However, methane can also have negative impacts on the environment. When released into the atmosphere, methane is a potent greenhouse gas, with a global warming potential much higher than that of carbon dioxide. Efforts are being made to reduce methane emissions from sources such as natural gas production and livestock farming.In conclusion, methane is a fascinating and important organic compound with a wide range of properties and uses. Understanding its structure, properties, and environmental impacts is essential for students of chemistry and for anyone interested in the environment and energy.1. Methane has a ___ molecular structure.A. triangularB. tetrahedralC. hexagonalD. octagonal答案:B。
读外刊,学词汇-甲烷与德尔菲女祭司之谜
读外刊,学词汇-甲烷与德尔菲女祭司之谜这一期的《经济学人》出现了两篇关于甲烷-methane的文章。
今天来看看第二篇。
标题是:Methane leaks: Put a plug in it Governments should set targets to reduce methane emissionsset targets to do sth设定目标T HE ORACLE of Delphi’s trance-like state is thought to have been induce by gases seeping into her chamber through a crack in the ground. Some say methane was part of the cocktail. If true, the gas has shaped the course of civilisations at least three times: in ancient Greece when wars were waged and kingdoms fell on the strength of the Oracle’s prophecies, in the 20th century when methane-fuelled machines helped power industrialisation, and today, when the gas is a central but under-appreciated part of the fight against climate change.人们认为,德尔菲女祭司迷幻的状态是由于吸入了地缝中释放出来的气体引起的。
有些人说,甲烷就是这些气体中的一种。
如果事实如此,那么甲烷这种气体至少在文明进程中起到了三次作用:第一次,在古希腊,当战争被挑起,王国应验了德尔菲神谕而衰落;第二次,在20世纪,甲烷成了机器的燃料,帮助动力实现了工业化;第三次,即今天,甲烷是人类与气候变化的斗争中重要但又被忽视的气体。
Soil Microbial Communities and Climate Change
Soil Microbial Communities and ClimateChangeSoil microbial communities play a crucial role in the global carbon cycle and are essential for maintaining ecosystem health. Climate change is having a significant impact on these microbial communities, leading to disruptions in their composition and functioning. As temperatures rise and precipitation patterns shift, soil microbes are facing new challenges that can have far-reaching consequencesfor ecosystems worldwide. One of the key ways in which climate change isaffecting soil microbial communities is through alterations in temperature and moisture levels. Warmer temperatures can accelerate the metabolism of soil microbes, leading to increased rates of decomposition and nutrient cycling. At the same time, changes in precipitation patterns can disrupt the balance of moisturein the soil, affecting the distribution and activity of different microbial species. These changes can have cascading effects on plant growth, nutrient availability, and overall ecosystem functioning. In addition to direct effects on temperature and moisture, climate change can also impact soil microbial communities through changes in plant communities and soil chemistry. As temperatures rise, certain plant species may thrive while others struggle to survive, leading to shifts in the types of organic matter that enter the soil. This, in turn, can alter the food sources available to soil microbes, potentially favoring certain species over others. Changes in soil chemistry, such asalterations in pH or nutrient availability, can further influence the composition and activity of soil microbial communities. The implications of these changes in soil microbial communities for ecosystem health are significant. Soil microbesplay a crucial role in decomposing organic matter, cycling nutrients, and supporting plant growth. Disruptions to these processes can have negative effects on plant productivity, soil fertility, and carbon storage. In turn, these impacts can ripple through the entire ecosystem, affecting biodiversity, water quality,and even human livelihoods. Addressing the impacts of climate change on soil microbial communities requires a multifaceted approach. In addition to reducing greenhouse gas emissions to mitigate further climate change, efforts should bemade to understand and monitor the responses of soil microbes to changing environmental conditions. This may involve conducting long-term field studies, using advanced molecular techniques to analyze microbial communities, and developing models to predict how soil microbes will respond to future climate scenarios. Ultimately, protecting soil microbial communities from the impacts of climate change is essential for maintaining ecosystem resilience and sustainability. By recognizing the importance of these tiny but mighty organisms and taking proactive steps to support their health and diversity, we can help ensure the continued functioning of ecosystems in the face of a changing climate.。
GREENHOUSEGASESMETHANE:温室气体甲烷
GREENHOUSE GASES: METHANEMethane (CH4) is the primary component of natural gas and an important energy source. Methane is also a greenhouse gas, meaning that its presence in the atmosphere affects the Earth‟s temperature and climate system. Due to its relatively short life time in the atmosphere (9-15 years) and its global warming potency —20 times more effective than carbon dioxide (CO2) in trapping heat in the atmosphere — reducing methane emissions should be an effective means to reduce climate warming on a relatively short timescale.Human-influenced sources of methane include landfills, natural gas and petroleum production and distribution systems, agricultural activities, coal mining, stationary and mobile combustion, wastewater treatment, and certain industrial processes. About 60% of global methane emissions come from these sources and the rest are from natural sources.1Natural sources include wetlands, termites, oceans, and hydrates (which consist of methane molecules each surrounded by a cage of water molecules and are present in seafloor deposits around the world).The historical record, based on analysis of air bubbles trapped in ice sheets, indicates that methane is more abundant in the Earth‟s atmosphere now than at any time during the p ast 400,000 years.1Over the last two centuries, methane concentrations in the atmosphere have more than doubled. However, in the past decade, while methane concentrations have continued to increase, the overall rate of methane growth has slowed.2Given our incomplete understanding of the global methane budget, it is not clear if this slow down is temporary or permanent.Methane is one of several greenhouse gases that contribute to global climate change. Human influenced sources include landfills, natural gas and petroleum systems production and distribution, agriculture, coal mining, combustion, wastewater treatment, and certain industrial processes. Natural sources include wetlands, termites, oceans, and hydrates. Once emitted, methane is removed from th e atmosphere by a variety of processes, frequently called “sinks.” The balance between methane emissions and methane removal processes ultimately determines atmospheric methane concentrations, and how long methane emissions remain in the atmosphere. The dominant sink is oxidation by chemical reaction with hydroxyl radicals (OH).Scientific Research on MethaneScientific agencies within the Federal government are actively researching many aspects of methane, all of which have an impact on global climate change. This research utilizes observations, inventories, and computer models to help scientists determine how much methane is being put into the atmosphere, its effects on the global climate, and how the amount of methane in the atmosphere can be reduced.1IPCC, 2001: Climate Change 2001: The Scientific Basis. Contribution of Working Group I to the Third Assessment Report of the Intergovernmental Panel on Climate Change[Houghton, J.T., Y. Ding, D.J. Griggs, M. Noguer, P.J. van der Linden, X. Dai, K. Maskell, and C.A. Johnson (eds.)]. Cambridge University Press, Cambridge, United Kingdom and New York, NY, USA, 881pp.2Dlugokencky, E.J., S. Houweling, L. Bruhwiler, K.A. Masarie, P.M. Lang, J.B. Miller, and P.P.Tans, Atmospheric methane levels off: Temporary pause or new steady state?, Geophysical Research Letters, 30(19), 1992,Scientists take air measurements around the world in distant and remote places, as well as in populated areas to calculate average global concentrations. They also maintain running inventories of methane emission factors and activities. By doing this on an ongoing basis, they can track the changes in overall concentration from year to year and detect whether global methane concentrations are rising or falling. These trends are factored into calculations of how atmospheric composition has affected or “forced” our climate. These observations are also used to estimate how long methane persists in the atmosphere. Regardless of the source of methane — whether human-produced or natural — data on why, how much, and where methane is being emitted are being used to complete the assessment of the role of methane in the Earth system. Over the last two centuries, methane concentrations in the atmosphere have more than doubled, although the rate of growth of methane in the atmosphere has slowed in the last decade.2 Scientists are measuring the amount of methane in the atmosphere, where it is coming from and where it goes, and modeling its behavior to try to understand the effects of increased levels of methane in the atmosphere.Reducing Atmospheric Methane Concentrations: Methane to MarketsU.S. government programs to reduce atmospheric methane concentrations have led to emissions reductions of about 10% below 1990 levels.3 These voluntary programs have targeted methane reductions in coal mining, landfills, oil and natural gas systems, and agriculture by more effectively capturing methane during fossil-fuel extraction, capturing methane from landfills, and reducing biomass burning. A new partnership, called Methane to Markets and led by the U.S. EPA, was initiated in 2004 to engage developed countries, developing countries, and countries with economies in transition, and the private sector, in an international effort to reduce methane emissions. The Partnership will reduce global methane emissions by recovery and use to enhance economic growth, promote energy security, improve the environment, and reduce greenhouse gas emissions. Other benefits include improving mine safety, reducing waste, and improving local air quality. The Partnership has the potential to deliver by 2015 annual reductions in methane emissions of up to 50 million metric tons of carbon equivalent (MMTCE) or recovery of 500 billion cubic feet (Bcf) of natural gas. These measurable results, if achieved, could lead to stabilized or even declining levels of global atmospheric concentrations of methane. To give a sense of scale, this would be equivalent to:∙removing 33 million cars from the roadways for 1 year, planting 55 million acres of trees, or eliminating emissions from fifty 500 megawatt coal-fired power plants; and∙providing enough energy to heat approximately 7.2 million households for 1 year.What You Can Do?The largest source of human-produced methane in the U.S. results from the breakdown of garbage in landfills. Reducing the amount of trash thrown out will reduce methane emissions the most. Other sources of methane in the U.S. include direct production from ruminant animals and methane that is released as a byproduct of transporting fossil fuel and fossil-fuel combustion. Using energy more efficiently will also help reduce national methane emissions.3U.S. Environmental Protection Agency, Inventory of U.S. Greenhouse Gas Emissions and Sinks 1990-2003, EPABigger Threat to Global Warming – Cars or Cows?4“Now should be environmental vegetarianism‟s big moment,” writes Ben Adler in the article “Are Cows Worse Than Cars,” found in The American Prospect. “Global Warming is the single biggest threat to the health of the planet, and meat consumption plays a bigger role in greenhouse gas emissions than even many environmentalists realize.”Generally speaking, the environmentalist movement has largely downplayed, if not ignored, the impact that dietary choices have on global warming. On the one hand, we can support cleaner energy, buy more efficient cars, and reduce our consumption of products derived from petroleum, and yet with our other hand, eat a burger that has a carbon footprint bigger than most SUVs. Mike Tidwell, director Chesapeake Climate Action Network similarly has a negative vie w of environmentalists‟ awareness of dietary impact. “I think it‟s amazing that even the greenest of green liberal environment activists, the vast majority of them tend to consume meat at the same rate as people who think global warming is a hoax,” he says. “Meat consumption seems to be the last thing that progressive people address in their lifestyle. If I had a nickel for every global warming conference that had roast beef on the menu, I‟d be rich.”The beef industry is driven largely by corn subsidies (over 5 billion dollars last year alone). If feedlots had to pay the true cost of feeding the cows all of that corn, or if they had to offset all of the fuel and emissions produced from calf to slaughter, most of them would probably have been out of business long ago. We‟ve been bailing out the meat industry with subsidies and price supports for years, and for what? For greenhouse gas emissions that out-pace the levels from cars and other transportation. Considering the large carbon footprint for animal agriculture, why is it that we‟re so stubborn to give up meat?Cutting meat out of the diet is not a very catchy campaign. Owning a hybrid vehicle with Sierra Club stickers on the back is way more sexy than cutting the flesh out of our diets. “I don‟t know of anyone in the environmental community that has taken a stance of …we support no meat consumption because of global warming,‟” says Tim Greef of League of Conservation Voters. Until the connection between CO2 emissions, global warming, and our diet is accepted, you can be sure that people will be rolling through the drive-thru for a Big Mac, in the biodiesel or hybrid, feeling like they‟re really making a difference.Conscious Choice of Food Can Substantially Mitigate Climate Change5Reducing the consumption of meat and dairy products and improving agricultural practices could decrease global greenhouse gas emissions substantially. By 2055 the emissions of methane and nitrous oxide from agriculture could be cut by more than 80%, researchers of the Potsdam Institute for Climate Impact Research find. The results of the modeling study have recently been published in the journal Global Environmental Change.Specifically, the two gases are meth ane and nitrous oxide, which contribute to global warming more than does carbon dioxide. This source states methane is twenty times more effective in trapping heat in the atmosphere than carbon dioxide.Nitrous oxide, traps even more heat in the atmosphere. According to the EPA, “Nitrous oxide is about 310 times more effective in trapping heat in the atmosphere than CO2 over a 100-year period.”Methane and nitrous oxides4Written by Derek Markham, Green Options5are generated by current agricultural practices. One source says, “According to the U.N., the meat, egg, and dairy industr ies account for a staggering 65%of wor ldwide nitrous oxide emissions.”"Meat and milk really matter," says Alexander Popp of PIK. "Reduced consumption could decrease the future emissions of nitrous oxide and methane from agriculture to levels below those of 1995," explains the first author of the study. In the past, agricultural emissions of greenhouse gases, mainly methane and nitrous oxide, have increased steadily. In 2005 they accounted for 14% of total anthropogenic greenhouse gas emissions. "Besides the conscious choice of food on the consumers' side there are technical mitigation options on the producers' side to reduce emissions significantly," says Popp.The researchers used a global land-use model to assess the impact of future changes in food consumption and diet shifts, but also of technological mitigation options on agricultural greenhouse gas emissions up to 2055. The global model combines information on population, income, food demand, and production costs with spatially explicit environmental data on potential crop yields.The calculations show that global agricultural non-carbon dioxide (non-CO2) emissions increase significantly until 2055 if food energy consumption and diet preferences remain constant at the level of 1995. Taking into account changing dietary preferences towards higher value foods, such as meat and milk, associated with higher income, emissions will rise even more. In contrast, reducing the demand for livestock products by 25% each decade from 2015 to 2055, leads to lower non-CO2 emissions, even compared to 1995.Furthermore, there are technological mitigation options to decrease emissions significantly. However, these technological mitigation options are not as effective as changes in food consumption. The highest reduction potential could be achieved by a combination of both approaches, the researchers report. Compared to a scenario that takes population growth and an increase in the demand for livestock products into account, emissions of methane and nitrous oxide could be cut by 84% in 2055.However, livestock products are very valuable for nutrition as they contributed globally an average of one-third of protein to dietary intakes in 2003. For many poor and undernourished people in the developing world who frequently suffer from protein deficiencies livestock products are important parts of food consumption. In contrast, less meat-oriented diets in the developed regions would have positive health effects, the authors note.Agricultural, non-carbon dioxide non-CO2 greenhouse gas emissions consist mainly of methane and nitrous oxide. Nitrous oxide is about 300 and methane about 20 times more effective in trapping heat in the atmosphere than carbon dioxide. Agricultural emissions originate from the use of synthetic fertilizers on croplands and from flooded rice fields. Because animal products require large amounts of fodder crops, livestock production is connected to higher emissions from fertilizer application. Additional livestock emissions occur due to manure excretion, management and application and methane producing microbes in ruminants' digestive systems.Compiled and synthesized by:Daniel Lousier, PhD。
Soil Microbial Communities and Carbon Cycling
Soil Microbial Communities and CarbonCyclingSoil microbial communities play a crucial role in the carbon cycling process, which is essential for maintaining the balance of carbon in the atmosphere and the soil. These communities consist of a diverse range of microorganisms such as bacteria, fungi, and archaea, which interact with each other and with the environment to decompose organic matter and release carbon dioxide into the atmosphere. At the same time, they also play a significant role in sequestering carbon in the soil, thus mitigating the effects of climate change. Understanding the dynamics of soil microbial communities and their impact on carbon cycling is essential for developing sustainable agricultural practices and mitigating the effects of climate change. One of the key aspects of soil microbial communities is their ability to decompose organic matter. When plants and other organic materials die, they are broken down by soil microorganisms through a process called decomposition. During this process, carbon is released into the atmosphere in the form of carbon dioxide. This is a natural part of the carbon cycle, but human activities such as deforestation and the use of fertilizers can disrupt this process, leading to an imbalance in the carbon cycle and contributing to climate change. By studying the composition and function of soil microbial communities, scientists can gain a better understanding of how these processes are affected by human activities and how they can be managed to mitigate climate change. In addition to releasing carbon dioxide into the atmosphere, soil microbial communities also play a crucial role in sequestering carbon in the soil. This is achieved through the formation of stable organic matter, which can remain in the soil for hundreds or even thousands of years. By sequestering carbon in the soil, microbial communities help to reduce the amount of carbon dioxide in the atmosphere, thus mitigating the effects of climate change. Understanding the factors that influence the sequestration of carbon in the soil, such as the composition of microbial communities and the availability of organic matter, is essential for developing strategies to enhance carbon sequestration inagricultural soils. Furthermore, soil microbial communities are also affected byenvironmental factors such as temperature, moisture, and pH, which can influence their activity and the rates of carbon cycling. For example, warmer temperatures can accelerate the decomposition of organic matter, leading to an increase in the release of carbon dioxide into the atmosphere. Similarly, changes in soil moisture can affect the distribution and activity of soil microorganisms, thus influencing their role in carbon cycling. Understanding how environmental factors influence soil microbial communities is essential for predicting the effects of climate change on carbon cycling and developing strategies to mitigate its impact. In conclusion, soil microbial communities play a crucial role in carbon cycling, influencing the release of carbon dioxide into the atmosphere and the sequestration of carbon in the soil. By studying the composition and function of these communities, scientists can gain a better understanding of how they are affected by human activities and environmental factors, thus enabling the development of strategies to mitigate the effects of climate change. This knowledge is essential for developing sustainable agricultural practices and managing the carbon cycle to ensure the health of our planet for future generations.。
2025版高考英语一轮复习真题精练专题一阅读理解热考主题7生态环保pptx课件
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R E S E A R C H A R T I C L EMethane-cycling communities in a permafrost-affected soil on Herschel Island,Western Canadian Arctic:active layer profiling of mcrA and pmoA genesBe´atrice A.Barbier 1,Isabel Dziduch 1,Susanne Liebner 2,Lars Ganzert 2,Hugues Lantuit 1,Wayne Pollard 3&Dirk Wagner 11Alfred Wegener Institute for Polar and Marine Research,Research Unit Potsdam,Potsdam,Germany;2Department of Arctic and Marine Biology,University of Tromsø,Tromsø,Norway;and 3Department of Geography,McGill University,Montre´al,QC,Canada Correspondence:Be´atrice A.Barbier,Alfred Wegener Institute for Polar and Marine Research,Research Unit Potsdam,Telegrafenberg A43,14473Potsdam,Germany.Tel.:+493312882162;fax:+493312882188;e-mail:beatrice.barbier@awi.deReceived 27October 2011;revised 8February 2012;accepted 9February 2012.Final version published online 8March 2012.DOI:10.1111/j.1574-6941.2012.01332.x Editor:Max Ha¨ggblom Keywordsmethanogens;methanotrophs;methane activity;T-RFLP;diversity.AbstractIn Arctic wet tundra,microbial controls on organic matter decomposition are likely to be altered as a result of climatic disruption.Here,we present a study on the activity,diversity and vertical distribution of methane-cycling microbial communities in the active layer of wet polygonal tundra on Herschel Island.We recorded potential methane production rates from 5to 40nmol h À1g À1wet soil at 10°C and significantly higher methane oxidation rates reaching values of 6–10l mol h À1g À1wet soil.Terminal restriction fragment length polymorphism (T-RFLP)and cloning analyses of mcrA and pmoA genes dem-onstrated that both communities were stratified along the active layer vertical profile.Similar to other wet Arctic tundra,the methanogenic community hosted hydrogenotrophic (Methanobacterium )as well as acetoclastic (Methano-sarcina and Methanosaeta )members.A pronounced shift toward a dominance of acetoclastic methanogens was observed in deeper soil layers.In contrast to related circum-Arctic studies,the methane-oxidizing (methanotrophic)com-munity on Herschel Island was dominated by members of the type II group (Methylocystis ,Methylosinus ,and a cluster related to Methylocapsa ).The present study represents the first on methane-cycling communities in the Canadian Western Arctic,thus advancing our understanding of these communities in a changing Arctic.IntroductionArctic permafrost environments play a crucial role in the global carbon cycle.Between 10and 39Tg a À1of meth-ane is released from permafrost environments,contribut-ing up to 20%of global emissions (Cao et al.,1998;McGuire et al.,2009)and making them the largest single natural source of methane (Christensen et al.,1996).Per-mafrost soils are also believed to contain 50%of the glo-bal belowground organic carbon pool (Tarnocai et al.,2009),a considerable reservoir for potential future release of methane.These environments are predicted to warm more rapidly than the rest of the globe (Anisimov et al.,2007)and with them,the wet tundra ecosystems which host much of the methanogenic activity because of the water-logged,anoxic conditions that prevail in seasonally deep-ening thawed layers (Whalen &Reeburgh,1992),Methane release is in fact the net result between metha-nogenic and methanotrophic activity.Methane can be generated in situ by methanogenic archaea (a group belonging to the Euryarchaeota )under anaerobic condi-tions,but it can also be oxidized by methanotrophs such as methane-oxidizing bacteria (MOB),making tundra environments act as a methane sink (Whalen et al.,1990;Callaghan et al.,2005;Wagner &Liebner,2009).MOB belong to the phylum Proteobacteria and can oxidize up to 90%of the methane emitted in the deeper layers before it reaches the atmosphere (Oremland &Culbert-son,1992;Le Mer &Roger,2001;Wagner &Liebner,2009).The balance between methane production and oxidation is thereby fragile and nonlinear as methanogensFEMS Microbiol Ecol 82(2012)287–302ª2012Federation of European Microbiological Societies Published by Blackwell Publishing Ltd.All rightsreservedM I C R O B I O L O G Y E C O L O G Yand methanotrophs show a different response to tempera-turefluctuations(Ganzert et al.,2007;Høj et al.,2008; Knoblauch et al.,2008;Liebner et al.,2009).Changing climate conditions could dramatically alter this balance and mobilize the large carbon pools found in permafrost,potentially creating a positive feedback loop with important global implications.Several studies have been conducted to explore this issue in Siberia(Kobabe et al.,2004;Ganzert et al.,2007;Wagner et al.,2007; Liebner et al.,2008;Dedysh,2009),Svalbard(Wartiainen et al.,2003;Høj et al.,2008;Graef et al.,2011)and the Canadian High Arctic(Pacheco-Oliver et al.,2002;Marti-neau et al.,2010;Yergeau et al.,2010)to study the char-acteristics and dynamics of methane-cycling communities, but the communities of the Canadian Western Arctic remain unexplored to date.In the following paper,the vertical distribution and diversity of two functional marker genes coding for enzymes involved in the methane cycle were investigated. To look at the diversity in the methanogenic population, we selected the gene coding for subunit A of the methyl coenzyme-M reductase enzyme(mcrA).Methyl coen-zyme-M is the terminal enzyme complex in the methane generation pathway,methyl coenzyme-M reductase (MCR),which catalyzes the reduction of a methyl group bound to coenzyme-M,with the accompanying release of methane(Luton et al.,2002).This enzyme complex is unique and ubiquitous in known methanogens(Thauer, 1998),and various studies have used it as a reliable tool for the specific detection of this group(Juottonen et al., 2005;Steinberg&Regan,2008;Biderre-Petit et al., 2011).To study the diversity of MOB,we selected the gene coding for subunit A of the particulate methane monoox-ygenase enzyme(pmoA).Methane monooxygenase (MMO)is found in either soluble or membrane-bound form,except in Methylocella species where only the mem-brane-bound form is present(Theisen&Murrell,2005). MMO is responsible for the conversion of methane into methanol,which is either assimilated into biomass or oxi-dized to carbon dioxide(Semrau et al.,1995).Both functional genes are characterized by sufficient sequence divergence to serve as a reliable diagnostic gene for the study of the two populations of interest(McDon-ald&Murrell,1997;Luton et al.,2002).In this study,we aimed to better understand the in situ dynamics between microbial-driven methanogene-sis and methane oxidation in increasingly thawing per-mafrost.We calculated methane production and potential oxidation rates in an active layer soil profile from polygonal tundra on Herschel Island in the Cana-dian Western Arctic.To understand abiotic factors driv-ing methane activity,we described the physico-chemical properties of the soil profile.We evaluated the assort-ment and distribution of mcrA and pmoA signatures throughout the soil profile using T-RFLP analysis.We complemented thefingerprinting results by constructing clone libraries of our two genes of interest.The results presented give new insights into the distribution and activity of methanogenic and methanotrophic microor-ganisms in the active layer of a rapidly degrading per-mafrost environment.Materials and methodsSite description and sample collectionActive layer samples were collected from the‘Drained Lake’low-center polygon(N69°34′43,W138°57′25, elevation30m above sea level)on Herschel Island, Western Canadian Arctic(Fig.1)during the expedition YUKON COAST in July–August2010.A low-center polygon is an ice-wedge polygon in which thawing of ice-rich permafrost has left the central area in a rela-tively depressed position(van Everdingen,2005).The soil at this site was characterized as a hemic glacistel classified according to the U.S.Soil Taxonomy(Soil Survey Staff,1998)with poor drainage and a loamy soil texture.Vegetation cover included roughly35%plant litter,40%Carex sp.(sedges),15%Salix sp.(dwarf wil-low),10%mosses with traces of Pedicularis sp.(wooly lousewort),and Ledum groenlandicum(Labrador tea). The vegetation period spans yearly from mid-June to end of September.Average air temperatures vary annu-ally betweenÀ26.3°C in February to8.7°C in July (Burn&Zhang,2009).The sampling site was characterized by an active layer (the layer of ground that is subject to annual thawing and freezing)consisting of a large peat horizon,with a depth of36cm as measured using a permafrost probe.A hole was dug to the permafrost table,one side of the hole was cleaned,and blocks of soil were taken every 5cm with a sharp sterile knife and placed into sterile 125mL Nalgene®screw-cap containers(Thermo Fischer Scientific Inc.,Waltham,MA).The knife was wiped down and sterilized with ethanol between different samples.Soil samples were frozen immediately after sampling and stored atÀ20°C upon arrival in the laboratory.All subse-quent subsampling was performed under sterile and anaer-obic conditions in an atmosphere-controlled glove box. Soil physico-chemical analysesGravimetric moisture content of soils was determined by weighing subsamples before and after freeze-drying for 72h.ª2012Federation of European Microbiological Societies FEMS Microbiol Ecol82(2012)287–302 Published by Blackwell Publishing Ltd.All rights reserved288 B.A.Barbier et al.pH was measured using a CyberScan PC 510Bench Meter (Eutech Instruments Pte Ltd,Singapore)following the slurry technique by mixing 1:2.5mass ratio of sam-ples and de-ionized water (Edmeades et al.,1985).Grain size was analyzed by first treating the samples with 30%H 2O 2to digest all organic matter.After wash-ing,the samples were freeze-dried and weighed.One per cent NH 3solution was added to the samples and shaken for at least 24h.Grain size was then measured at least twice for each sample with a Coulter LS 200laser particle size analyser (Beckman Coulter,Brea,CA).The percentage of total organic carbon (TOC)of the soils was measured in duplicate using a TOC analyzer (Elementar Vario max C,Germany).Samples prepared for analysis by freeze-drying and homogenized in an orbit mill ball-grinder (Pulverisette 5;Fritsch Ltd,Germany).The TOC content was calibrated using external standards of known elemental composition.Water content,pH,and TOC could not be measured for the uppermost layer of the profile,as this mostly con-sisted of roots and plant material which were not suffi-cient to measure these parameters.Methane measurementsMethanogenic activity of each soil layer was measured under simulated in situ conditions without substrate addition by placing 5g of fresh soil material in 20mL glass bottles and covered with 1mL of sterile waterunder sterile,anaerobic conditions.The bottles were sealed with butyl rubber stoppers and flushed with N 2CO 2(80:20%v/v).Triplicate samples were incubated in the dark at 10°C.As a control,triplicate heat-steril-ized samples were used.Samples were measured every 24h for 1week using an Agilent 6890gas chromato-graph (Agilent Technologies,Santa Clara,CA).Gases were separated on a Plot Q capillary column (0.53mm diameter,15m length)using a gas flow of 30mL min À1with helium as carrier gas,and methane (CH 4)was mea-sured through a flame-ionizing detector (FID).The oven and injector temperature were set at 80°C and the detec-tor temperature at 250°C.All gas sample analyses were performed after calibration of the gas chromatograph with standard gases.CH 4production rates were calcu-lated from the linear increase in the CH 4concentration in the headspace with time.To study potential methane oxidation rates,fresh soil material (4g)was placed in flat-walled culture bottles (50mL)and distributed over the sidewall as a thin layer as described by Knoblauch et al.(2008).The bottles were sealed with butyl rubber stoppers and incubated horizon-tally.The headspace contained 2.5%v/v methane in syn-thetic air.Triplicate samples were incubated in the dark at 10°C.Methane was measured repeatedly and the oxidation rates were calculated from the initial linear reduction in methane using multiple data points.Gas samples were measured in the same manner as described above.Heat-sterilized samples were used as the control.72140136132o1287271Drained Lake Polygon(c)(a)FEMS Microbiol Ecol 82(2012)287–302ª2012Federation of European Microbiological Societies Published by Blackwell Publishing Ltd.All rights reservedmcrA and pmoA profiling in a permafrost-affected soil 289Extraction of genomic DNA and PCRamplificationTotal genomic DNA was extracted in duplicate from 0.6g of soil using the PowerSoilTM DNA Isolation Kit (Mo Bio Laboratories,Carlsbad,CA)according to the manufacturer’s protocol.Duplicates were then pooled for downstream analyses.Nucleic acids were eluted in50l L of elution buffer(MoBio).The concentration of the obtained genomic DNA was checked by spectrophotome-try using a TrayCell(Hellma Analytics,Mu¨llheim, Germany).DNA was then stored atÀ20°C for further use in polymerase chain reaction(PCR)analyses.PCR reactions were performed in triplicate50l L vol-umes containing between10and50ng of DNA,0.5l L of each20mM primer(forward primer labeled with the fluorescent dye carboxyfluorescein),5l L Q-Solution (Qiagen),1.5l L10mM dNTP mix,5l L109PCR buf-fer(Qiagen),1U of HotStar Taq DNA polymerase(Qia-gen,Hilden,Germany),and PCR-grade water to50l L. Primers used in the different PCR reactions are listed in Table1.For the amplification of the archaeal mcrA gene,the primer pair MLf/MLr was used(Luton et al., 2002).Reaction conditions were as follows:initial dena-turation at94°C for3min,35cycles with denaturation at94°C for25s,annealing at50°C for45s,extension at72°C for60s,and afinal extension at72°C for 5min.For the amplification of the methanotrophic pmoA gene,the primer pairs A189f/A682r and A189f/mb661r were used(Costello&Lidstrom,1999;Holmes et al., 1999)in a semi-nested PCR approach.Thefirst PCR con-ditions were as follows:initial denaturation and polymer-ase activation at95°C for5min,30cycles with constant denaturation temperature at94°C for45s,decreasing annealing temperature from62to52°C for60s,elonga-tion at72°C for90s,andfinal elongation at72°C for 90s.The second PCR reaction conditions were initial denaturation and polymerase activation at95°C for 5min,22cycles of denaturation at94°C for45s, annealing at56°C for60s,elongation at72°C for90s, and afinal extension at72°C for10min.Triplicate PCR reactions were visualized on a1%aga-rose gel containing GelRed stain(Hayward,CA)and then purified using a QIAquick PCR Purification Kit(Qiagen). Purified PCR products were quantified by spectropho-tometry using a TrayCell(Hellma Analytics).Terminal restriction fragment length polymorphism(T-RFLP)The digestion offluorescently labeled PCR fragments using restriction enzymes was conducted in duplicate as follows.10U of enzyme MspI(Roche,Penzberg,Ger-many),2l L of109Buffer,and500–600ng of purified PCR product were mixed.PCR-grade water was added to 20l L.The samples were then incubated for3h at37°C. The digestion was stopped by incubation at80°C for 20min.Duplicate digests were pooled and purified using the QIAquick Purification Kit(Qiagen).T-RFLP products(2l L)were mixed with0.25l L of GeneScanTM500LIZ®internal size standard(Applied Biosystems,Darmstadt,Germany)and run on an ABI 3730xl DNA Analyzer(Applied Biosystems)at GATC Biotech(Konstanz,Germany).Afterward,the lengths of thefluorescently labeled terminal fragments(T-RFs)were visualized with P EAK S CANNER software(v1.0;Applied Bio-systems).T-RFLP results were analyzed statistically according to Dunbar et al.(2001)to yield relative abundance(%)of T-RFs.Briefly,T-RFs were aligned and clustered manually using E XCEL(Microsoft,Redmond,WA).DNA quantity between triplicate samples as well as between depth pro-files was standardized in an iterative standardization pro-cedure.For each sample,a derivative profile containing only the most conservative and reliable T-RF information was created by identifying the subset of T-RFs that appeared in all replicate profiles of a sample.Standard-ized,derivative profiles were then aligned.The average size of TRFs in each alignment cluster was calculated to produce a single,composite list of the T-RF sizes found among all samples.Relative signal intensity of each T-RF (%)was calculated based on the signal intensity of each individual T-RF with respect to the total signal intensity of all T-RFs in that sample.Peaks representing less that 1%of totalfluorescence were eliminated from the profile to concentrate on the most representative microorganisms in each community.T-RFLP profiles were converted intoTable1.Summary of properties of PCR primers used in this studyPrimer Target gene Sequence(5′–3′)Annealing T[°C]ReferencesA189f pmoA GGNGACTGGGACTTCTGG52Holmes et al.(1999)A682r pmoA GAASGCNGAGAAGAASGC52Holmes et al.(1999)mb661r pmoA CCGGMGCAACGTCYTTACC56Costello&Lidstrom(1999) MLf mcrA GGTGGTGTMGGATTCACACARTAYGCWACAGC50Luton et al.(2002)MLr mcrA TTCATTGCRTAGTTWGGRTAGTT50Luton et al.(2002)ª2012Federation of European Microbiological Societies FEMS Microbiol Ecol82(2012)287–302 Published by Blackwell Publishing Ltd.All rights reserved290 B.A.Barbier et al.presence–absence data and analyzed statistically by cluster analysis based on Bray–Curtis pairwise similarities using the software PRIMER6(Primer-E Ltd,Lutton,UK). Cloning and sequence analysesBased on the obtained T-RFLP results,various profile depths with the highest representative T-RF diversity (5–10cm and20–25cm for mcrA;0–5cm and15–20cm for pmoA)were chosen to establish clone libraries. Libraries for the functional genes mcrA and pmoA were created by ligating PCR products into the pGEM-T Easy vector and transformed into competent cells Escherichia coli JM109using the‘pGEM-T Easy Vector Systems II’Kit(Promega,Mannheim,Germany).White colonies containing inserts were picked,suspended in1.2mL of nutrient broth containing ampicillin(50l g mLÀ1),and grown overnight at37°C.Colonies were screened by PCR with vector primers M13for correct size of the insert and the amplicons were directly sequenced by GATC Biotech AG.Ninety-six clones per gene were sequenced.The sequences were edited and contigs assem-bled using the S EQUENCHER software(v4.7;Gene Codes, Ann Arbor,MI).Nucleotide sequences were then screened and translated into correct amino acid sequences for further phylogenetic analyses using CLC sequence viewer software(version6.5.1).Altogether,81 McrA and48PmoA deduced amino acid(aa)sequences were used.For McrA,sequences including nearest neighbors and cultured isolates were pre-aligned using the Muscle align-ment tool integrated in MEGA5(Tamura et al.,2011).The alignment was then imported in ARB(www.arb-home.de, Ludwig et al.,2004)and manually checked.A neighbor-joining tree(Saitou&Nei,1987)was constructed in ARB with a subset of205McrA amino acid sequences includ-ing nearest neighbors and representative isolate sequences (163aa).For PmoA,the deduced amino acid sequences were imported into an ARB database containing3708high quality PmoA sequences and were manually aligned.A neighbor-joining tree constructed in ARB with a subset of127PmoA sequences including nearest neighbors and representative isolate sequences(135aa)using a30%base frequencyfilter.The distance matrix was calculated using the neighbor-joining algorithm with a Kimura correction for McrA and a PAM correction for PmoA amino acid sequences.Rarefaction analysis was performed with DOTUR (Schloss&Handelsman,2005)based on the furthest neighbor algorithm.Operational taxonomic units(OTUs) were defined using a14.3%cutoff value for McrA accord-ing to Hunger et al.(2011)and a7%cutoff for PmoA according to Degelmann et al.(2010).Nucleotide sequence accession numbersThe environmental mcrA and pmoA clone sequences recovered in this study from the active layer of a polygon on Herschel Island were have been submitted to the Gen-Bank nucleotide sequence databases and can be found under accession numbers JQ048956-JQ049081.ResultsCharacteristics of the soilThe average in situ day temperature at the surface of the profile was12°C,decreasing gradually toÀ0.5°C at the permafrost table(Fig.2a).The pH of the entire profile was slightly acidic,ranging between5.2and5.6through-out(Fig.2b).The mineral fraction of the soil represented only roughly30%,as calculated after concentrated acid digestion of organic matter.The mineral fraction con-sisted on average of27%sand,20%silt,and15%clay. The soil was visibly water saturated,with gravimetric moisture contents in the profile ranging from77%near the surface and increasing to83%close to the permafrost table(Fig.2c).The organic carbon content was overall very high for all profile layers,ranging from28%in the middle layers to23%toward the permafrost table (Fig.2d).Methane production and oxidationAt an incubation temperature of10°C and with no added substrate,no significant methane production was found in the soil surface sample(0–5cm depth)and only a low1.4nmol of CH4per hour and per gram of wet soil (nmol hÀ1gÀ1)was observed in the subsequent layer (Fig.2e).The methanogenic activity in the deeper soil layers varied from10.3to38.5nmol hÀ1gÀ1with the exception of one sample(20–25cm depth)where a lower value of4.5nmol hÀ1gÀ1was observed.The maximum potential methane production rates of38.5nmol hÀ1gÀ1 occurred in the middle of the soil profile at10–15cm depth along with35.8nmol hÀ1gÀ1above the perma-frost table at30–35cm depth.The potential methane oxidation rate in the same pro-file varied between43.5and9508.1nmol hÀ1gÀ1 (Fig.2f).The maximum rate of9.519103nmol hÀ1gÀ1 was reached at10–15cm depth,at the same depth where the maximum methane production rate was also observed.High rates of 6.029103, 6.669103,and 3.3689103nmol hÀ1gÀ1were observed in layers between20cm depth and the permafrost table. Methane concentrations in the heat-sterilized controls did not increase during the incubation.FEMS Microbiol Ecol82(2012)287–302ª2012Federation of European Microbiological SocietiesPublished by Blackwell Publishing Ltd.All rights reserved mcrA and pmoA profiling in a permafrost-affected soil291Methanogenic and methanotrophic community structureThe community structure of methanogens and methano-trophs in the active layer profile was investigated through T-RFLP analysis of mcrA and pmoA functional genes (Fig.3a,b).We obtained overall diverse communities,with a total of 17T-RFs for the methanogenic archaea and 14T-RFs for the methanotrophic bacteria.Generally,we found that the methanogenic community became increasingly diverse with soil depth.No mcrA sig-nal could be detected in the surface sample (Fig.3a).Bray –Curtis similarity analysis of the mcrA T-RFLP data showed that community composition of methanogens was 80%similar between 15and 36cm depth.All sam-ples taken together,excluding the surface layer,showed 60%similarity in community composition.The 5–10cm depth sample displayed a different T-RF pattern com-pared with the subsequent depths,especially with respect to T-RF abundance.In this sample,the 463bp T-RF represented 68%of total fluorescence,disappearing at the next sample depth and then reappearing in deeper layers,at a stable 10%of total T-RF abundance.A clear vertical shift in the community could be observed with predomi-nating T-RFs in the surface layers (269,272,306bp)decreasing in abundance in the deeper layers.The 269bp T-RF could first be detected at 10–15cm depth and rep-resented between 35%and 55%of the community com-position down to 35cm depth.The 306bp T-RF could first be detected at 5–10cm depth and then gradually became more predominant in the community with increasing depth,making up 76%of the community close to the permafrost table.The methanotrophic community based on pmoA showed the overall highest diversity in a depth between 10and 30cm of the active layer.Based on Bray –Curtis similarity analysis,the MOB community composition was heterogeneous throughout the different soil layers and samples clustered in a pairwise manner (Fig.3b).Peaks of 245and 246bp clearly dominated the surface layers of the profile,representing 35%and 65%,respectively,of the total methanotrophic community between 0and 10cm depth.The T-RF of 117bp first appeared at 10cm depth and became progressively dominant in the profile with increasing depth.One T-RF of 100bp was the only detectable peak close to the permafrost table.Overall,a shifting MOB community composition could be observed with increasing depth with T-RFs of 104,117,415,and 509bp increasing in abundance while T-RFs of 245,246and 249bp decreasing in abundance in the community profile.Diversity and dominant species of mcrAThe clone library analysis of mcrA yielded a total of 85cloned mcrA sequences.Four sequences resulting in <100amino acids were removed from further phylogenetic analyses.The diversity at the species level was low,result-ing in six distinct OTU when using a cutoff value of 85.7%sequences similarity based on Hunger et al.,2011(Supporting Information,Fig.S1).Phylogenetic analyses of the clones indicated that the methanogenic community in the active layer profile was dominated by members of the genus Methanobacterium (1OTU,27of 81sequences),Methanosarcina (1OTU,19sequences),Methanosaeta (1OTU,17sequences),andMethanocellaFig.2.Depth profile of abiotic and biotic parameters illustrating (a)active layer temperature as measured in situ,(b)soil pH,(c)percentage of water content,(d)percentage of total organic carbon in the soil (TOC),(e)potential methane production rate expressed in nanomol of methane per hour and gram of wet soil at 10°C with no substrate addition,and (f)potential oxidation rate expressed in micromol of methane per hour and gram of wet soil at 10°C in an atmosphere of 2.5%v/v methane in synthetic air.Error bars in (e)and (f)represent standard deviations.ª2012Federation of European Microbiological Societies FEMS Microbiol Ecol 82(2012)287–302Published by Blackwell Publishing Ltd.All rights reserved292 B.A.Barbier et al.(1OTU,11sequences).To a smaller extent,sequences related to the genus Methanosphaerula (1OTU,six sequences)and only one sequence could be assigned to a novel,deep-branching group with relatives found in peat(Yrja¨la ¨et al.,2011),a humic bog lake (Milferstedt et al.,2010),Lake Pavin (Biderre-Petit et al.,2011)and wetland soil (Narihiro et al.,2011)(Fig.4).In an attempt to identify the most dominating methano-genic species in all depths of the active layer,T-RF sizes of 50clones for mcrA were determined by digesting single clones with MspI,the same enzyme used for the whole-profile T-RFLP analysis.Clones from the sample library corresponded overall to nine T-RFs obtained in the whole community profile (Table 2,Fig 3a).Out of these eight T-RFs,two dominant fragments (269and 306bp)found inthe overall profile corresponded to Methanosarcina .Two fragments (462,463bp)corresponded to Methanobacterium .The same fragment (463bp)was also found to correspond to Methanocella .The remaining groups were represented by single T-RFs:Methanosarcina /Methanosaeta (253bp),Methanocella (262bp),and Methanoregula (289and 464bp).The numbers of clones found representing each T-RF along with their phylogenetic affiliation as obtained after comparison with the GenBank database using the BlastN algorithm are listed in Table 2.Diversity and dominant species of pmoAThe clone library analysis of pmoA yielded a total of 65cloned pmoA sequences.Based on a 7%cutoff fortheposition of methanogenic (a)and methantrophic (b)communities in an active layer profile on Herschel Island,Canada.Bars indicate the relative abundance of T-RFs of mcrA (a)and pmoA (b)functional gene amplicons.mcrA-and pmoA -based T-RFs obtained by enzymatic restriction using MspI.Numbers in the legend indicate the size of the T-RFs in base pairs (bp);an asterisk next to a T-RF size (e.g.190*)indicates T-RFs for which a corresponding clone T-RF was found.Dendograms to the right of the histogram show similarity of T-RFLP profiles by Bray –Curtis hierarchical cluster analysis.FEMS Microbiol Ecol 82(2012)287–302ª2012Federation of European Microbiological Societies Published by Blackwell Publishing Ltd.All rights reservedmcrA and pmoA profiling in a permafrost-affected soil 293。