西方餐桌礼仪 PPT
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not like, you may quietly say: “No thank you.“（如果服务员传递食物， 有一些你可能不喜欢，你可以小声 说“不用了，谢谢。”
（8） Various rules and Suggestions Sit up straight on your chair; Do not put much food in your mouth at a time; Drink only when there is no food in your mouth; Do not make any noise when you eat; Do not clean your teeth at the table or anywhere in public（端正的
coffee.
starters
soup
main course
dessert
drinks
Manners in the West
(1). Open the napkin and put it on your lap before eating. .(2)You should use the fork with your left hand and the knife with your right hand.
坐在自己的座位上；不要一次性吃很多食物；当嘴里没 有东西的时候再喝；当你吃东西的时候不要发出任何声 音；当在餐桌或公共场所时不要清理自己的牙齿。）
（
Thank You
（4）If there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller.（吃鱼的餐叉通常 要用到最小的）
rectangular英音：[rek'tæŋgjulə] 矩形的,长方ห้องสมุดไป่ตู้的
西方就餐排座位，尽量避免两 男两女坐在一起，男女间隔而坐， 用意是男士可以随时为身边的女士 服务。
Haibara Ai
napkin plate
餐具g的las介s 绍 knife spoon fork
The Table Setting
Dinner start with a small dish, which is often called an a starter .After the starter you will get a bowl of soup.The next dish is the main course,it usually is a beefsteak . A vegetable salad will be served.Then a delicious dessert will appear at the table .At last is a cup of tea or
（3） The Soup Course Dinner usually begins with soup. The largest spoon at your place is the soup spoon. It will be beside your plate at the right-hand side. （喝汤时要用到盘子右边最大的勺子）
西方餐桌礼仪
European and American countries are mostly rectangular table,the man of the house sitting
on one end of the table,the hostess sat the other side,the seating usually try to avoid two men or two ladies sit together
(5). Talk to the people beside you, but don’t speak too loudly.
(6). Finish all the food on your plate
（7）If a servant passes food around,
But if there is something you may
Knife and spoon are placed to the right of the plate. The fork is on the left.
The order of dishes in the West
Starter(开胃菜）→ soup（汤）→main course （主菜）→dessert（甜品）→Drinks（咖啡，茶 等饮品）
（8） Various rules and Suggestions Sit up straight on your chair; Do not put much food in your mouth at a time; Drink only when there is no food in your mouth; Do not make any noise when you eat; Do not clean your teeth at the table or anywhere in public（端正的
coffee.
starters
soup
main course
dessert
drinks
Manners in the West
(1). Open the napkin and put it on your lap before eating. .(2)You should use the fork with your left hand and the knife with your right hand.
坐在自己的座位上；不要一次性吃很多食物；当嘴里没 有东西的时候再喝；当你吃东西的时候不要发出任何声 音；当在餐桌或公共场所时不要清理自己的牙齿。）
（
Thank You
（4）If there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller.（吃鱼的餐叉通常 要用到最小的）
rectangular英音：[rek'tæŋgjulə] 矩形的,长方ห้องสมุดไป่ตู้的
西方就餐排座位，尽量避免两 男两女坐在一起，男女间隔而坐， 用意是男士可以随时为身边的女士 服务。
Haibara Ai
napkin plate
餐具g的las介s 绍 knife spoon fork
The Table Setting
Dinner start with a small dish, which is often called an a starter .After the starter you will get a bowl of soup.The next dish is the main course,it usually is a beefsteak . A vegetable salad will be served.Then a delicious dessert will appear at the table .At last is a cup of tea or
（3） The Soup Course Dinner usually begins with soup. The largest spoon at your place is the soup spoon. It will be beside your plate at the right-hand side. （喝汤时要用到盘子右边最大的勺子）
西方餐桌礼仪
European and American countries are mostly rectangular table,the man of the house sitting
on one end of the table,the hostess sat the other side,the seating usually try to avoid two men or two ladies sit together
(5). Talk to the people beside you, but don’t speak too loudly.
(6). Finish all the food on your plate
（7）If a servant passes food around,
But if there is something you may
Knife and spoon are placed to the right of the plate. The fork is on the left.
The order of dishes in the West
Starter(开胃菜）→ soup（汤）→main course （主菜）→dessert（甜品）→Drinks（咖啡，茶 等饮品）