tableManners西方礼仪餐桌礼仪
西方吃饭礼仪作文英语
西方吃饭礼仪作文英语英文回答：Table Manners in Western Cultures.Table manners are a set of social conventions that dictate how to behave at the table while dining. They vary from culture to culture, but there are some general rules that apply to most Western cultures.Before the Meal.Arrive on time. Punctuality is important in Western cultures, so it is considered rude to be late for a meal.Greet your host and other guests. It is customary to shake hands or kiss each person on the cheek (if you are familiar with them).Wait to be seated. Do not sit down until you areinvited to do so by your host.Place your napkin on your lap. This is a sign of respect and hygiene.During the Meal.Hold your fork in your left hand and your knife in your right hand. Europeans switch hands when eating, but Americans generally keep the fork in their left hand throughout the meal.Cut your food into small pieces. It is considered rude to take large bites.Chew with your mouth closed. This is a sign of good manners and prevents food from flying around the table.Do not talk with your mouth full. Wait until you have finished chewing before you speak.Use your silverware correctly. Forks are used foreating solids, knives are used for cutting, and spoons are used for eating soup or desserts.Do not reach across the table. If you need something, politely ask someone to pass it to you.Be mindful of your table manners. Avoid slurping, burping, or making other noises that are considered impolite.After the Meal.Place your napkin on the table next to your plate. This is a sign that you have finished eating.Thank your host for the meal. It is customary to say something like, "Thank you for having me."Excuse yourself from the table. It is polite to ask your host if you may be excused before leaving the table.Additional Tips.Dress appropriately. It is important to dress in clean and appropriate attire when dining in a formal setting.Be respectful of your fellow diners. Avoid talking loudly or making disruptive noises.Be aware of cultural differences. Table manners vary from culture to culture, so it is important to berespectful of the customs of the people you are dining with.中文回答：西方就餐礼仪。
TABLE-MANNERS餐桌礼仪
BEFORE聚会前•Always respond to an invitation within a week of receiving it.在收到邀请的一周内回复。
•Dress according to the recommended dress code。
NEVER attempt to ”out dress” the hostess!根据建议的着装打扮.穿着永远不要试图盖过女主人的光芒.•Be punctual – you should not be late.守时—你不应该迟到•If you wish to bring a guest as your partner， etiquette demands that you should always check with the host first. However， if your family is invited, it is okay to ask if your children are included. Make sure your children know good table manners before they go and behave accordingly： no running around, no shouting. As the British used to say; Children should be seen， not heard！Their bad behavior will reflect on you。
If you are the one hosting the party and a guest of yours arrives with an unexpected friend, be polite & courteous with them， and speak with your inconsiderate guest at another time!如果你希望携带另外一名客人作为你的同伴参与，礼节上你应该事先与主人家确定是否可行。
tableManners西方礼仪餐桌礼仪.pptx
• The important guest usually sit on the left of the host/hostess
• Avoid two men or two ladies sit together
Have a break
After the meal
Serving order
1. Wash you hands before each meal. 2. Knife and spoon are placed to the
right of the plate. The fork is on the left.
3. Open the napkin and put it on your lap before eating.
• The main seat,facing the door
pour the tea
• Clean the tea set • Amount,appropriate • Bring guests tea,both hands • In a timely manner,drink tea
After a meal
Clean tableware Leave the table
Modern Chinese table manners
• Dress etiquette • The seat • Pour the tea • Choose dishes from menu • Have meals • Drinking • Leave the table
+ ROMAN ------lie to eat + the Gauls-----sit to eat + Frenchman----put hands on table + Britisher--------put hands on lap
西餐礼仪TableManners你知道多少
西餐礼仪TableManners你知道多少1) As soon as the hostess picks up her napkin(餐巾), pick yours up and lay it on your lap. Sometimes a roll of bread is wrapped in it; if so, toke it out and put it on your side plate.2) The Soup CourseDinner usually begins with soup. The largest spoon at your place is the soupspoon. It will be beside your plate at the right-hand side.一般正餐从汤开始。
3) The Fish CourseIf there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller.第二道菜：鱼4) The Meat CourseThe main Course is usually served by the host himself, especially if it is a fowl (鸡禽) or a roast which need to be carved. He will often ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark（红肉） or light（白肉）.主菜通常由主人亲自服务，尤其当主菜是禽类或者是需要切开的烤肉。
中西方餐桌礼仪 manners
中西方餐桌礼仪
chinese and western table manners
01、餐桌入座的礼仪 Before eating
02、餐具的使用方法 Tableware
03、进餐时主要礼仪 While eating
目录
第一部分
餐桌入座的礼仪
Before eating
01
餐桌入座的礼仪
Seating etiquette 入座礼仪
中方餐具主要有杯子、盘子、碗、碟子、筷子、匙羹等几种。
餐具的使用方法
How to use western cutlery
如何使用刀叉。基本原则是右手持刀或汤匙，左手拿叉。若有两把以上，应由最外面的
刀
一把依次向内取用。刀叉的拿法是轻握尾端，食指按在柄上。汤匙则用握笔的方式拿即
叉
可。如果感觉不方便，可以换右手拿叉，但更换频繁则显得粗野。吃体积较大的蔬菜时
餐桌礼仪
中西方餐桌礼仪
演示完毕感谢您的观看
进餐时主要礼仪
The main etiquette of eating
进餐时主要礼仪
如果要给客人或长辈布菜.最好用公筷.也可以把离客人或长辈远的菜肴送到他们跟前,按我们中华 民族的习惯.菜是一个一个往上端的.如果同桌有领导,老人,客人的话.每当上来一个新菜时就请他们 先动筷子.或着轮流请他们先动筷子.以表示对他们的重视，吃到鱼头,鱼刺,骨头等物时,不要往外面 吐,也不要往地上仍.要慢慢用手拿到自己的碟子里,或放在紧靠自己餐桌边或放在事先准备好的纸 上，进餐时不要打嗝，也不要出现其他声音。如果出现打喷嚏、肠鸣等不由自主的声响时，就要 说一声“真不好意思”、“对不起”、“请原凉”之类的话，以示歉意。
要
Main course 主菜 Dessert 甜品 Coffee or tea 咖啡或茶
中美餐桌礼仪差异 ——table manners
进餐时的礼仪：（General manners while dining）在家庭式的用餐中常常是把一盘菜传到各位的面前，有时由主人把菜拿到客人面前，稍微讲究一点的会有佣人把菜呈到客人面前。
如果是传的话，你要按其他盘子传的同一个方向把菜传给下一位。
当你拿到传过来的菜盘子，你可以从中取菜。
在取的时候，不要取超过餐桌上人数比例的量，这样的话餐桌上的每一个人都能得到一份。
如果你不想吃传过来的菜，那就把它递给下一位，但是千万不要解释你为什么不吃或者作什么评论。
如果是有人把菜盘子端给你，他会问你是否需要，你可以简单地回答“是的，请给一些”或者“谢谢，我不需要”。
（When a dish is offered from a serving dish (a.k.a.family style), as is the traditional manner, the food may be passed around or served by a host or staff. If passed, you should pass on the serving dish to the next person i n the same direction as the other dishes are being passed. Place the serving dish on your left, take some, and pass to the person next to you. You should consider how m uch is on the serving dish and not take more than a proportional amount so that eve ryone may have some. If you do not care for any of the dish, pass it to the next pers on without comment. If being served by a single person, the server should request if the guest would like any of the dish. The guest may say "Yes, please," or "No, thank you."）当为进餐人士服务的时候，上菜都是从进餐者的左边放到他（她）的前面；而撤盘子的时候，都是从进餐者的右边拿走。
Western Table manner西式餐桌礼仪
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What’s the western food 什么是西餐？
• European American and Russian food 一般指我国对欧美,俄罗斯地区菜肴的统称
• Same use the fork and knife (cutlery) 基本特点：用刀叉进食
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Western 6 M’s 吃西餐的六个M
• • • • • • Meet Menu Meal Music Mood Manner 会面 菜单 食品 音乐 气氛 礼俗
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Sequence of mห้องสมุดไป่ตู้al 西餐进餐顺序
Starter开胃头盘
Soup 汤
Menu for Obama奥巴 马访华菜单
Starter 冷盘 Chicken soup 脆汁鸡汤 Chinese steak 中式 牛排 Fried vegetable 清炒茭白芦笋
• Left fork right knife 左叉右刀 • From outside 从外向内 • Gently 轻拿轻放
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Cutlery imply 餐具的暗示作用
• Fork & knife put together– finished刀叉平行---用餐完毕 可收掉了
• Fork & knife cross– ongoing 刀叉相交---还会继续用餐
用刀叉进食meet会面menu菜单meal食品music音乐mood气氛manner礼俗meal西餐进餐顺序starter开胃头盘soupsalad沙拉coffeetea咖啡或茶dessert甜品maincourse主菜menuobama奥巴马访华菜单starter冷盘chickensoup脆汁鸡汤chinesesteak中式牛排friedvegetable清炒茭白芦笋roastedgrouper烤红星石斑鱼chinesedimsun中式点心icecream水果冰淇淋westerntablesetup西餐台面摆台start西餐摆位及餐具使用takeorder西餐点菜的技巧setmenu点套餐serverrecommended服务员推荐第一次进西餐厅
TableManners（餐桌礼仪）
TableManners（餐桌礼仪）Table manners are how to behave when you eat a meal. They include how to handle cutlery and how to eat in a civilized manner.Eating 进餐1. Japan 日本(1) It is “perfectly” okay to slurp when you eat noodles. The reason is that Unlike making big noises, slurping mildly is not rude but is a compliment to the chef. Japanese also say it tastes better if you slurp.(2) Eat sushi whole. Dip the fish part rather than the rice into soy sauce.2. Russia 俄罗斯(1) Your wrists should be placed on the edge of the table while eating, fork in left hand, knife in the right.(2) Keep your hands in sight. It is not good manners to rest them on your lap. Keep your elbows off the table.(3) Leave some food on your plate to show that the host has given you enough to eat. Or the host will ask if you’d like to have a second helping. It’s polite to mop up excess sauce or gravy with bread.3. France 法国(1) Never discuss money or religion over dinner. Going Dutch is considered “the height of unsophistication”.(2) In France, a meal is like a ceremony. People relish it and make it’s a special occasion.(3) In contrast to the etiquette in Russia, it’s considered good manners to finish everything on your plate. People often cut bread directly on a table cloth rather than on a plate. Tearyour bread into bite-sized pieces before eating. Taking a bite from the whole piece is very impolite。
英语课件中西方餐桌礼仪_演示文稿
中西方餐桌礼仪
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Table manners 1 入座的礼仪 2 Dining etiquette 2 进餐时的礼仪
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The absence of etiquette
3 离席时的礼仪
入座的礼仪 Table manners
• To please the guests seated on the seats, then please elderly 先请客人入座上席，再请长者入座客人旁依次入座； • 入座时要从椅子左边进入，入座后不要动筷子，更不要弄 guests are seated beside the table; When seated to the left to enter from the chair at the table, do 出什么响声来，也不要起身走动；如果有什么事要向主人打 not 。 招呼 move chopsticks, not to get what the noise, also don't get
Dining etiquette进餐的礼仪
了。
Please请客人、长者动筷子。夹菜时每次少一些，离自己远的菜就少吃 • the guests, elders move chopsticks. Food every time less, far from the food on their own to eat less. Do not eat out sound; when soup is not sound, using 一些。吃饭时不要出声音；喝汤时不要出声响，用汤匙一小口一小 a spoon SIP one drink, should not take the bowl to the mouth to drink, soup is not 口地喝，不宜把碗端到嘴边喝，汤太热时不要一边吹一边喝，等凉 blowing while drinking, such as the cold after the drink. Some people like to eat 了以后再喝。有的人吃饭喜欢用咀嚼食物.特别是使劲咀嚼脆食物， with chewing food. Especially hard crisp chewing food, a very clear voice. This is 发出很清晰的声音来.这种做法是不合礼仪要求的，特别是和众人一 not etiquette demands, special and everyone is eating together, as far as possible 起进餐时，就要尽量防止出现这种现象。 to prevent the occurrence of this phenomenon. Don't burp when eating, do not appear in other voices. If sneezing, bowel, can't • 进餐时不要打嗝，也不要出现其他声音。如果出现打喷嚏、肠鸣 help sound, it is necessary to say "I feel shy"," sorry"," please forgive" and the like, 等不由自主的声响时，就要说一声“真不好意思”、“对不起”、 to apologize.
免费餐桌礼仪Table Manners
3) While cutting meat, the correct way is to cut a piece
and then switch your fork to your right hand to pick it up. This method is considered the “American” way. Not switching your fork and using your left is called the “Continental” way, and is done most often in European countries. This way is gaining acceptance. Also, cut meat a piece at a time. Cutting the entire meat up into pieces or cutting more than one at a time is tacky
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Manners in the West
1) First,unfold your napkin and put it on your lap. 2 ) When leaving the table during the course of your
西方餐具
Knife: Dinner knife butter spreader (奶油 刮刀） Fork：salad fork, dinner fork, dessert fork 叉（餐叉分得很细） Goblet:water goblet, red wine goblet, white wine goblet 酒杯 Spoon:soup spoon tea spoon 勺子 Soup bowl 碗 Service or dinner plate bread and butter plate 餐盘 Napkin 餐巾
有关中西方餐桌文化差异的英语作文
有关中西方餐桌文化差异的英语作文英文回答：Differences in Dining Etiquette between Eastern and Western Cultures.Dining etiquette, a set of customary behaviors observed during meals, varies significantly between Eastern and Western cultures. These differences reflect the diverse social norms, values, and historical influences that shape each culture.1. Seating Arrangements:In Western culture, guests are typically seated according to a seating chart or a predetermined order of precedence. In contrast, Eastern cultures often prioritize the age and status of guests, with the most honored individuals seated at the head of the table.2. Table Manners:Western etiquette dictates that utensils be held in a specific manner, with the fork in the left hand and the knife in the right. Food is cut into small pieces before being eaten. In Eastern cultures, chopsticks are the primary utensils, and food is typically shared from communal platters.3. Toasting:Toasting is a common practice in Western dining to honor guests or celebrate special occasions. In contrast, toasting is less prevalent in Eastern cultures, where it is often considered less respectful to raise one's glass in celebration while others are still eating.4. Meal Pacing:Western meals tend to be structured into courses, with each course served at a specific time. In Eastern cultures, meals are often more fluid, with dishes servedsimultaneously and guests encouraged to take their timewhile eating.5. Conversation:In Western settings, table conversation is typically more varied, covering a wide range of topics. In Eastern cultures, conversation is often more focused on the meal itself and the shared experience of dining together.6. Communal Dining:Communal dining is common in Eastern cultures, where shared meals symbolize unity and togetherness. In Western cultures, communal dining is less prevalent, except in specific social settings like potlucks or family gatherings.7. Dress Code:Western dining etiquette often includes a dress codethat varies depending on the occasion and setting. In Eastern cultures, dress code is typically more relaxed,with guests expected to dress comfortably and modestly.8. Dining Duration:Western meals tend to be shorter than Eastern meals, with guests typically spending less than an hour at the table. Eastern meals, on the other hand, can be more prolonged, lasting for several hours as guests socialize and enjoy the shared experience of dining.These are just a few of the many differences in dining etiquette between Eastern and Western cultures. Understanding these variations can help avoid misunderstandings and ensure a pleasant dining experience for all.中文回答：东西方餐桌文化差异。
Western Table Manners
西方餐桌礼仪
起源：
西方餐桌礼仪起源于法国梅罗文加王朝， 当时因着拜占庭文化启发，制定了一系列细 致的礼仪。 时至今日，餐桌礼仪还在欧洲 国家继续传留下去。西方用餐仍是很讲究， 一是讲究吃饱，二是享受用餐的情趣和氛围。 若你前往朋友家做客，须穿上得体的衣服， 送上合宜的礼物，处处表现优雅的言谈举止。
• 讨论： • 中式餐具和西式餐具有何特点？
Utensils 餐具
入座礼仪：
• 由椅子的左侧入座，最得体的入座方式是 从左侧入座。
正确摆放餐巾：
• Unfold the napkin and fold it half before putting it on your lap.
打开餐巾， 对叠， 放在大腿上
除了喝啤酒, 一般都不会干杯
• No drinking and eating at the same time.
不要同时进食和喝饮料
Bread 面包
• Break the bread with your fingers into small piece small enough for one bite, butter it.
Drink 饮料
• Don’t start drinking the wine until the host says “cheer”.
在主人家说 “举杯” 前, 不要喝酒
• Hold the glass sttoms up except drinking beer.
• Use the napkin to gently wipe your mouth. Don’t blow your nose into your napkin.
Table Manners中西方餐桌礼仪
you want to go somewhere for a while,you should put your knife and fork like the picture.Then the servant will keep your plate.
Various Rules and Suggestions
The manners
• As soon as the hostess pick up her napkin,pick yours up and lay it on your lap.Sometimes a roll of bread is wrapped in it;if so,take it out and put it on your side plate.
Table Manners
in the west
Preparition in dressing before the meal
• Well dressed when having a meal is the European and American people's common sense. • When going to upscale restaurant,men should wear clean coat and leather shoes,and women should wear a suit and heels.If asked to wear formal clothing,men have to wear ties.
When you sit down at the table.you can take your napkin,unfold it and put it
on your lap. The napkin is used to keep the cloth clean,and you can use it to wipe the grease stain on your lips and hands.But,remember you can not use it to wipe your nose.Some people may worry about the health issues of the tableware, so use their napkin to clean the tableware, actually this is very impolite behavior,which will make the host feel embarrased. After a meal, the napkin should be folded and placed on the table and then leave.
个人方面应注意的西方礼仪
不少人在吃西餐时，都会担心“失礼”。
其实，所谓餐桌礼仪是为了让餐膳可以不受阻碍和破坏，而得以顺利流畅地进行的实用守则。
谨记“整齐、清洁和保持安静”三项原则便可无往而不利。
一、宴会礼仪（1）在当你应邀赴宴时，你对同桌进餐的人和餐桌上的谈话，大概要比对饮食要更感兴趣。
因此进餐时，应该尽可能地少一些声响，少一些动作。
（2）女主人一拿起餐巾时，你也就可以拿起你的餐巾，放在腿上。
有时餐巾中包有一只小面包；如果是那样的话就把它取也，放在旁边的小碟上。
（3）餐巾如果很大，就双叠着放在腿上；如果很小，就全部打开。
千万别将餐巾别在领上或背心上，也不要在手中乱揉。
可以用餐巾的一角擦去嘴上或手指上的油渍或脏物。
千万别用它来擦刀叉或碗碟。
（4）正餐通常从汤开始。
在你座前最大的一把匙就是汤匙，它就在你的右边的盘子旁边。
不要错用放在桌子中间的那把匙子，因为那可能是取蔬菜可果酱用的。
（5）在女主人拿起她的匙子或叉子以前，客人不得食用任何一道菜。
女主人通常要等到每位客人都拿到菜后才开始。
她不会像中国习惯那样，请你先吃。
当她拿起匙或叉时，那就意味着大家也可以那样做了。
（6）如果有鱼这道菜的话，它多半在汤以后送上，桌上可能有鱼的一把专用叉子，它也可能与吃肉的叉子相似，通常要小一些，总之，鱼叉放在肉叉的外侧离盘较远的一侧。
（7）通常在鱼上桌之前，鱼骨早就剔净了，如果你吃的那块鱼还有刺的话，你可以左手拿着面包卷，或一块面包，右手拿着刀子，把刺拨开。
（8）如果嘴里有了一根刺，就应悄悄地，尽可能不引起注意地用手指将它取出，放在盘子边沿上，别放在桌上，或扔在地下。
此外，我对法国餐桌礼仪的忌讳有些了解，如后：二、法国餐桌礼仪七忌答应对方的邀请后如果临时有事要迟到甚至取消约会，必须事先通知对方。
赴会时稍迟是可以接受的，但若超过15分钟便会给对方不重视约会的坏印象。
在点菜时自己应选定想吃的食物，如果看遍菜牌也没有头绪的话，可请侍应为你推荐餐厅的招牌菜，但要给明确的表示，如想吃海鲜、不吃红肉等，切记事事拿不定主意，只懂说“是但(随便也罢)”的人只会为同台客人添加麻烦。
Table Manners 餐桌礼仪
Apply lipstick at the table after a meal 加口红
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Bon Appetit
Feel comfortable, relax 感到舒服, 轻从自在
向服务员多要一份餐具和小盘子放分享的食物
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Food you can’t swallow 咽不下的食物
Remove the food with your fork and put in on your place
用叉把食物从口中拿出来方在盘子上
Try to cover it with vegetables
用手指把面包一小块的撕开来, 涂黄油 Do not butter the entire piece of bread at one time
不要把整块面包涂上黄油
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Drink 饮料
Don’t start drinking the wine until the host
says “cheer”
精品文档
2
精品文档
3
Seating 座位
Name tag 姓名牌
Open the chair for the lady who sits on your right hand side
为坐在你右手边的女士拿开椅子让她上座
Sit on her left hand side
坐在她的左手边
Good posture 良好坐姿
满口食物时讲话
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1. Wash you hands before each meal. 2. Knife and spoon are placed to the
right of the plate. The fork is on the left.
3. Open the napkin and put it on your lap before eating.
After a meal
Clean tableware Leave the table
Modern Chinese table manners
• Dress etiquette • The seat • Pour the tea • Choose dishes from menu • Have meals • Drinking • Leave the table
+ ROMAN ------lie to eat + the Gauls-----sit to eat + Frenchman----put hands on table + Britisher--------put hands on lap
The ancient Chinese table manners
• The important guest usually sit on the left of the host/hostess
• Avoid two men or two ladies sit together
Have a break
After the meal
Serving order
Table manners
1. The Modern Eastern table Manners 2. Table manners in the ancient western 3. The ancient Chinese table manners 4. Modern Chinese table manners 5. Table Manners in South Korea 6. Table Manners in Japan 7. French Table Manners
Dress etiquette
• Do not dress in a mess • Scantily-clad • Too short • Too tight • Exaggerated wearing
The Seat
• Arrive early…wait..tell the guests seat
4. Talk to the people beside you, but don’t speak too loudly.
5. You can use your hand to eat chicken.
6. You eat only from your plate.
+ Originated from Merovingian dynasty + the Charlemagne empire of Rome + When the Italian culture effected French
• Elders first • Business dinner..boss..main
seat…customers • are invited,follow the host • Being seated,start from the left side • The elbow, not reliable,chair back
• The main seat,facing the door
pour the tea
• Clean tபைடு நூலகம்e tea set • Amount,appropriate • Bring guests tea,both hands • In a timely manner,drink tea
Behavior sometimes signals a person's status, culture, and family education to others. Because the custom of using banquets to solve problems in business, for friendship, and even in officialdom by the Chinese people, one should pay attention to manners at the table.
The Modern Eastern table Manners
Table etiquette Serving orders Some tips
table etiquette
1. Lady first 2. Elder first 3. Come from the left of the chair 4. Have a good posture
Before a meal Dining After a meal
Before a meal
Male and female are separated Seat order Serve the dishes How to place the food Worship
Dining
Chopsticks and spoon Eat with the host’s “permission” Female no soup and drink Cover the mouth with sleeve Can’t drink sauce Can’t chew the bone Eat until all the guests finish eating
Starter
soup
main course
dessert
drinks
starters
• special cuisine • Salty and sour • Very little
Main Course主菜
• Beef and chicken • Some sauce • High calorie