舌尖上的中国第1季：五味的调和

【导语】以下是整理的《⾆尖上的中国第1季：五味的调和》，⼀起来看看吧！
The all-inclusive and ever-changing Chinese cuisine allows diners to choose from a wide range of flavors.中国的烹饪⼿段千变万化滋味层出不穷
It has something as intense as Sichuan food,
既能像⿇辣的川菜⼀样如此凶猛地侵略我们的味觉
and something else that gently caresses your taste buds just like soft raindrops in the spring.
也能润物细⽆声地让我们的⾆尖领略鲜味的美好
In December,the temperature by the sea drops to 5c.
12⽉汕头达壕东湖村海边的⽓温降⾄摄⽒5度
It is the coldest days in the year in Donghu Village of Shantou City.
这是⼀年当中最冷的⽇⼦
It is also the busiest season for fishermen Li Zhencheng.
对渔民⽼李来说也到了他最繁忙的季节
Not far away from him grows laver,an edible seaweed that can be easily found by the seaside.
在他的脚下⽣长这⼀种普通却不寻常的美味-紫菜
For Li Zhencheng,it is a gift bestowed by nature.
它是濒海地区常见的⼀种藻类植物这是⼤⾃然赐予⽼李的财富
Laver matures quickly and requires timely harvest.
野⽣紫菜⽣长的周期短需要及时采摘
The thoroughly washed laver dries on bamboo mats.
反复冲洗⼲净的紫菜放在特制的⽵垫上，⼲燥脱⽔
A special flavor-enhancing substance comes out during this process.
鲜味就在这时产⽣了。