冰激凌英语介绍

•冰淇淋可以有以下 组成。 • 牛奶脂类大于10%, 通常在10%和高达 16% 脂肪在某些保 费冰淇淋。 • 9 - 12%的牛奶不是 液体状脂肪:该组件, 也被称作血清蛋白 (含固体颗 粒,caseins和乳清蛋 白)及碳水化合物(乳 糖)中发现的牛奶。 • 12至16%,通常结合 起来的一种甜味剂蔗 糖和葡萄基糖玉米糖 浆甜味剂。 在0.5%稳定剂、乳化剂0.2。 水,64%的55%来自牛奶或其他成分。
•抹茶冰淇淋 (GREENTEA)
焦糖冰淇淋 (DULCEDELECHE）
咖啡摩卡脆片冰淇淋 (MOCHACHIP)
夏威夷果仁冰淇淋 (MACADAMIANUT）
他们有不同的配料:干果, 糖果巧克力屑,切碎的坚 果,烤椰子或巧克力 在食用前,融化巧克力和 黄油在平底锅低加热,搅 拌,直到光滑,经常倒入 芝士火锅锅。拆卸点燃 从冰箱里的冰淇淋。用 芝士火锅餐叉,浸渍冰淇 淋立方体到温暖了巧克 力和配料。
香草冰淇淋(VANILLA) 巧克力冰淇淋 (CHOCOLATE) 咖啡冰淇淋(COFFEE) 蓝姆葡萄冰淇淋 (RUMRAISIN) 草莓冰淇淋 (STRAWBERRY) 橘子香草冰淇淋 (ORANGEVANILLA) 蓝姆葡萄冰淇淋 (RUMRAISIN) 意大利咖啡冰淇淋 (CAPPUCCINO) 酒酿黑樱桃冰淇淋 (BRANDIEDBLACKC HERRY)
• 哈根达斯这一品牌，是1921年由一个热爱品尝 冰激凌的波兰裔家庭在美国创立的。HaagenDazs是马特斯根据北欧语系而创造的，这是因 为他年幼时曾在丹麦尝过他认为最好的冰淇淋， 所以运用此语系为产品命名。经过数十年的经营 ，哈根达斯已成为食品业的顶级品牌之一，其以 产品口感好著称于世。如今，不仅在全美，在全 球哈根达斯都是极受欢迎的品牌，在中国也是如 此，哈根达斯似乎更象是优质生活和品味的象征 。同时，哈根达斯昂贵的价格也被称为“decades of operation, Haagen-Dazs food industry has become one of the top brands, and its products known to the world taste good. Now, not only in the nation in the world are very welcome Haagen Dazs brand, is also true in China, it seems more like Haagen quality of life and are a symbol of taste. At the same time, the price of high-Dazs is also known as the "Rolls-Royce of ice cream."
香草冰淇淋(VANILLA)
巧克力冰淇淋(CHOCOLATE)
蓝姆葡萄冰淇淋 (RUMRAISIN)
草莓冰淇淋 (STRAWBERRY)
意大利咖啡冰淇淋 (CAPPUCCINO)
酒酿黑樱桃冰淇淋 (BRANDIEDBLACKC HERRY)
• 奶油胡桃冰淇淋 (BUTTERPECAN) • 瑞士巧克力冰淇淋 (VANILLACHIP) • 咖啡摩卡脆片冰淇淋 (MOCHACHIP) • 夏威夷果仁冰淇淋 (MACADAMIANUT • 巧酥冰淇淋 (COOKIES&CREAM) • 芒果冰淇淋(MANGO) • 抹茶冰淇淋(GREENTEA) • 焦糖冰淇淋 (DULCEDELECHE) • 巧克力花生酱冰淇淋 (DEEPCHOC.PEANUTBU TTER
ice-cream hotpot 冰淇淋火锅
They have different toppings: dried fruit, candy sprinkles, chopped nuts, toasted coconut or chocolate chips
Just before serving, melt chocolate chips and butter in small saucepan over low heat, stirring frequently, until smooth. Pour into lit fondue pot. Remove ice cream from freezer. Using fondue forks, dip ice cream cubes into warmed chocolate and toppings.
Even the low fat products have high caloric content: Ben and Jerry's No Fat Vanilla Fudge contains 150 calories per half cup due to its high sugar content
Ice cream may have the following composition: Greater than 10% milkfat and usually between 10% and as high as 16% fat in some premium ice creams: 9 to 12% milk solids-not-fat: this component, also known as the serum solids, contains the proteins (caseins and whey proteins) and carbohydrates (lactose) found in milk: 12 to 16% sweeteners: usually a combination of sucrose and glucose-based corn syrup sweeteners: 0.2 to 0.5% stabilizers and emulsifiers: 55% to 64% water which comes
These compositions are percentage by weight. Since ice cream can contain as much as half air by volume, these numbers may be reduced by as much as half if cited by volume. In terms of dietary considerations, however, the percentages by weight are more relevant.
用香草冰淇淋vanilla巧克力冰淇淋chocolate咖啡冰淇淋coffee蓝姆葡萄冰淇淋rumraisin草莓冰淇淋strawberry橘子香草冰淇淋橘子香草冰淇淋orangevanilla蓝姆葡萄冰淇淋rumraisin意大利咖啡冰淇淋cappuccino酒酿黑樱桃冰淇淋brandiedblackcherry香草冰淇淋vanilla巧克力冰淇淋chocolate蓝姆葡萄冰淇淋rumraisin草莓冰淇淋strawberry意大利咖啡冰淇淋cappuccino酒酿黑樱桃冰淇淋brandiedblackcherry?奶油胡桃冰淇淋butterpecan?瑞士巧克力冰淇淋vanillachip?咖啡摩卡脆片冰淇淋mochachip?夏威夷果仁冰淇淋macadamianut巧酥冰淇淋?巧酥冰淇淋cookiescream?芒果冰淇淋mango?抹茶冰淇淋greentea?焦糖冰淇淋dulcedeleche?巧克力花生酱冰淇淋deepchocpeanutbutter?抹茶冰淇淋greentea焦糖冰淇淋dulcedeleche咖啡摩卡脆片冰淇淋mochachip夏威夷果仁冰淇淋macadamianut
这些作品是按重量百 分比。 自从冰淇淋可容纳多 达一半的空气量,这些 数字可能减少多达一 半如果引用的体积。 在饮食方面的考虑,然 而,按重量百分比更相 关。 即使低脂肪高卡路里 含量产品:本杰里没有 脂肪含有150卡路里 香草福半杯由于其高 糖的含量
Haagen-Dazs brand is loved by a 1921 ice cream tasting at the home of Polish descent in the United States was founded. Haagen-Dazs amates are created according to the Nordic languages, which are young because he had tasted in Denmark consider him the best ice cream, so use this language for product names.