双皮奶制作(英文版)ppt
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Shunde Double-layer
Milk Custard
-
1
Story
The generator of Double-layer Milk Custard Dong Jie wen and her father live by cow-keeping in Shunde. However, without refrigerator ,at that time it is hard to keep the milk fresh. One day, when Dong try to boil the milk to keep it fresh, she unexpectedly finds that there are milk skin on the surface of milk.
milk. Then pour the milk slowly into the bowl filled with
white egg, stir it equally, pour it back to the bowl filled with
milk custard, you can see the milk custard turn up.
-
7
ቤተ መጻሕፍቲ ባይዱ Thanks And
Welcome to Shunde!
-
8
-
3
BOM
Two egg Two spoons of white sugar One big bowl of fresh milk (around 400ml)
-
4
Steps
Separate the egg yolk and egg white
Put milk into boiler to cook until boiled. Then pour into the big bowl, at that time we can see the formed milk skin on the surface of milk.
-
5
Steps
+=
Put the egg white and two spoons of white sugar into one empty bowl and stir until the sugar dissolved
When the milk become cold, use chopsticks to puncture the
-
6
Steps
Put the milk into the boiler to steam about ten minutes( separate from the water).
Use chopsticks to puncture the milk custard, if
Success! no milk flow out,
-
2
Story
She tastes the delicious milk skin layer and decide to sale this kind of food, which become the famous Doublelayer Milk Custard. In 1952, she named her store as ” Renxin”, and nowadays “Renxin” become the wellknown brand throughout China.
Milk Custard
-
1
Story
The generator of Double-layer Milk Custard Dong Jie wen and her father live by cow-keeping in Shunde. However, without refrigerator ,at that time it is hard to keep the milk fresh. One day, when Dong try to boil the milk to keep it fresh, she unexpectedly finds that there are milk skin on the surface of milk.
milk. Then pour the milk slowly into the bowl filled with
white egg, stir it equally, pour it back to the bowl filled with
milk custard, you can see the milk custard turn up.
-
7
ቤተ መጻሕፍቲ ባይዱ Thanks And
Welcome to Shunde!
-
8
-
3
BOM
Two egg Two spoons of white sugar One big bowl of fresh milk (around 400ml)
-
4
Steps
Separate the egg yolk and egg white
Put milk into boiler to cook until boiled. Then pour into the big bowl, at that time we can see the formed milk skin on the surface of milk.
-
5
Steps
+=
Put the egg white and two spoons of white sugar into one empty bowl and stir until the sugar dissolved
When the milk become cold, use chopsticks to puncture the
-
6
Steps
Put the milk into the boiler to steam about ten minutes( separate from the water).
Use chopsticks to puncture the milk custard, if
Success! no milk flow out,
-
2
Story
She tastes the delicious milk skin layer and decide to sale this kind of food, which become the famous Doublelayer Milk Custard. In 1952, she named her store as ” Renxin”, and nowadays “Renxin” become the wellknown brand throughout China.