茶文化和汉英翻译共73页
中国茶文化中英文对照翻译
(翻译：多喝绿茶好处多多：治疗头疼、缓解抑郁、预防癌症，还能保持我们叫它“红茶”而不是“黑茶”？）
Are you ready for a science lesson - after the leaves are picked they are heat treated (殺青) to prevent oxidation. I’m sorry, I know you came here to learn English, not science, so I’ll make it easy for you – oxidation is the same process that causes metal to rust.
中国茶文化中英文对照翻译(图)
作者：佚名 稿件来源：国际在线 上传日期：2011-07-12 21:38:33
西湖龙井资讯平台7月12日讯：中国茶文化很深厚，怎么向外国人介绍呢？且看下面的双语对照翻译。
In the west there is a popular saying, “I wouldn’t give it up for all the tea in China.” For example: I love my new sports car so much, I wouldn’t give it up for all the tea in China; or, These sunglasses are soo cool, I wouldn’t trade them for all the tea in China.
(翻译：看来本人还是很喜欢绿茶的，多喝有抗癌功效哦）
There are so many varieties of green tea, though, some of the more common ones include:
英文作文茶文化附中文翻译
英文作文茶文化带中文翻译Tea has been an integral part of various cultures around the world for centuries. From its origins in ancient China to its widespread popularity today, tea has not only become a beverage but also a symbol of elegance, tranquility, and hospitality. Let's explore the rich and diverse world of tea culture.Chinese tea culture, with a history dating back thousands of years, is renowned for its profound influence on other tea-drinking countries. In China, tea is not simply a drink but an art form. The preparation and serving of tea involve intricate rituals designed to enhance the appreciation of its taste, aroma, and aesthetic beauty. Chinese tea ceremonies often emphasize harmony, respect, and mindfulness, creating a serene and contemplative atmosphere.Japanese tea culture, heavily influenced by Chinese traditions, has developed its own unique practices. The Japanese tea ceremony, known as "chanoyu" or "sado," emphasizes simplicity, tranquility, and the appreciation of nature. Matcha, a finely powdered green tea, is the centerpiece of the Japanese tea ceremony. The process ofpreparing and serving matcha involves precise movements and gestures, showcasing the beauty of minimalism and attention to detail.In India, tea holds a significant cultural and social importance. Masala chai, a spiced tea blend, is a popular choice in Indian households. Tea is not only enjoyed as a refreshing beverage but also serves as a catalyst for social gatherings and discussions. The concept of "chai pe charcha," meaning "tea and conversation," reflects the role of tea as a facilitator of connections and conversations among people.Tea culture is not limited to East Asia and India. In the United Kingdom, the tradition of afternoon tea holds a special place. It is a cherished ritual that typically involves tea served with scones, finger sandwiches, and pastries. The British take pride in their tea etiquette, with proper teapot pouring techniques and the use of fine china.No matter where tea culture is embraced, it promotes a sense of relaxation, mindfulness, and social interaction. Whether it is a formal ceremony or a casual gathering with friends, tea offers a moment of pause in our busy lives,allowing us to appreciate the simple pleasures and connect with others.中文翻译为：茶在世界各地的文化中已经有数百年的历史，它不仅成为一种饮料，更是优雅、宁静和热情待客的象征。
[传统文化]中国茶文化英语介绍
![[传统文化]中国茶文化英语介绍](https://img.taocdn.com/s3/m/ac715bdd0029bd64793e2c27.png)
Tea Tools
Tea tray
Tea shuff le
Tea funnel
Tea pot
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Fair cup
17
Custom in
Tea Drinking
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the tea in Tang Dynasty and
the pre-Tang times.
tea set of
the Tang court
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9
Categories of Tea
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8
Lu Yu &Tea Classics
This is the first work on
subject. It is a leafy classic
written on the activities
about tea. And is a
condensed conclusion of the
knowledge and facts about
7
Lu Yu &Tea Classics
The Tea Classics is the Cornerstone of Chinese culture, by Lu Yu, who Is know as the “Tea Sage”.
C h i n e s e T e a C u l t u r e 2020/2/29
茶文化的英语单词怎么写
茶文化的英语单词怎么写中国人对茶的熟悉，上至帝王将相，文人墨客，诸子百家，下至挑夫贩竹，平民百姓，无不以茶为好。
下面是店铺精心为你整理的茶文化的英语单词，一起来看看。
茶文化的英语单词Tea Culture茶文化中日茶文化Chinese and Japanese tea culture ; chinese and japanese tea culture ; tea culture in china and japan茶文化符号 tea cultural symbols丽水茶文化 Tea culture of Lishui茶具 tea set茶杯 tea cup茶盘 tea tray茶碟 tea saucer茶壶 tea pot 茶缸 tea container紫砂茶壶 ceramic tea pot茶叶罐 tea caddy茶杯垫 coaster 茶壶套 tea cosy滤茶器 tea strainer茶匙 teaspoon新茶 fresh tea砖茶 brick tea毛茶 crudely tea散茶 loose tea碎茶 broken tea香片 perfumed tea茶片 tea siftings花茶 scented(jasmine) tea茶叶梗 tea stale, tea stem沏新茶 making fresh tea上茶offering tea, tea serving淡茶weak tea浓茶 strong tea抿茶 sipping tea茶园 tea garden茶馆tea house茶几 tea table茶篮 tea basket滤茶球 tea ball减肥茶 diet(slimming)tea保健茶 tonic tea凉茶精 herb ingredients美容茶 cosmetic tea人参茶ginseng tea姜茶 ginger tea速溶茶instant tea茶叶蛋 salty eggs cooked in tea擂茶 mashed tea盖碗茶 tea served in a set of cups茶叶表演 tea-serving performance茶叶种类介绍1. 绿茶：茶是不经过发酵的茶，即将鲜叶经过摊晾后直接下到一二百度的热锅里炒制，以保持其绿色的特点。
中国茶文化-英语
Chinese tea culture（中国茶文化-英文版）The Chinese people, in their drinking of tea, place much significance on the act of "savoring." "Savoring tea" is not only a way to discern （识别，辨别）good tea from mediocre （普通的，平凡的）tea, but also how people take delight in their reverie（沉思）and in tea-drinking itself. Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene （平静的，安详的）space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm. You may also imbibe（啜）it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime（超群的）aesthetic（美的，美学的）realm（领域）. Buildings, gardens, ornaments and tea sets are the elements that form the ambience （气氛，周围环境）for savoring tea. A tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves.China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking. Snacks, sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay one‘s hunger中国人饮茶，注重一个“品”字。
茶文化英语翻译
茶文化英语翻译Tea CultureTea is one of the most popular beverages in the world. Originating in China, it has become an integral part of the daily lives of people from all walks of life. With a history of more than 4,000 years, tea has not only become a traditional drink, but also a symbol of Chinese culture.In Chinese tea culture, tea is not just a drink; it is an art form. Chinese people take tea drinking very seriously, and there are specific ways to prepare and serve tea. For example, the water used to brew tea must be of high quality, as it can greatly affect the taste of the tea. The teapot used should also be carefully chosen, as different teapots are suitable for different types of tea. In addition, the temperature of the water should be just right, as boiling water may scorch the tea leaves and ruin the taste.There are many different types of tea in China, each with its own unique taste and aroma. The most famous ones include green tea, black tea, oolong tea, and Pu-erh tea. Green tea is known for its refreshing taste and health benefits, while black tea is stronger and more flavorful. Oolong tea is a semi-fermented tea that is well-known for its floral and fruity aroma. Pu-erh tea is a fermented tea that is often aged for many years, resulting in a rich and mellow taste.In addition to its taste, tea is also believed to have many health benefits. It is known to help improve digestion, boost the immune system, and reduce the risk of heart disease. It is also said to have acalming effect and can help alleviate stress. That is why many people choose to have a cup of tea after a long day to relax and unwind.Tea is not only popular in China, but also in many other countries around the world. In Japan, the tea ceremony, known as "chanoyu", is a highly valued traditional art form. In England, afternoon tea is a popular social activity where people gather to enjoy tea, sandwiches, and cakes. In India, tea is commonly consumed in the form of chai, which is made with a blend of tea, milk, and spices. In conclusion, tea culture is an important part of Chinese tradition and has influenced many other cultures around the world. It is not just a simple beverage, but a symbol of hospitality, friendship, and relaxation. Whether it is sipping a cup of green tea in a traditional teahouse or enjoying a cup of English breakfast tea with scones and clotted cream, tea brings people together and provides a moment of tranquility in our busy lives.。
中国茶文化-英语
Chinese tea culture（中国茶文化-英文版）The Chinese people, in their drinking of tea, place much significance on the act of "savoring." "Savoring tea" is not only a way to discern （识别，辨别）good tea from mediocre （普通的，平凡的）tea, but also how people take delight in their reverie（沉思）and in tea-drinking itself. Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene （平静的，安详的）space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm. You may also imbibe（啜）it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime（超群的）aesthetic（美的，美学的）realm（领域）. Buildings, gardens, ornaments and tea sets are the elements that form the ambience （气氛，周围环境）for savoring tea. A tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves.China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking. Snacks, sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay one‘s hunger中国人饮茶，注重一个“品”字。
Chinese Tea 中国茶文化 中英文ppt.ppt
black tea
processing:Fresh tea leaves -Withered -Rolled- Fully fermented- Dried
feature:red soup, red leaves,sweet, mellow, reduce the incorporation of cholesterol into mixed micelles
yellow tea
processing Fixed -Rolled -Yellowed 闷黄-Dried
feature
has a very yellow-green appearance , similarities in taste with green tea, stimulate the appetite, prevent cancer
Oolong tea
Withered -Bruised (shaken)Partially fermented -Fixed Rolled -Dried sweet and fruity,but clear and woody.lose weight,protect skin,make beauty ,prevent tooth decay Da Hongpao,Tie Guanyin, Oriental Beauty
Baboo tea sets
Making Tea
Make Tea
Tea appeared in some poems, and also was given to others as a present, it was precious in ancient time. Chinese people love tea and tea is a kind of spirit to chinese people.
茶文化英语带翻译
茶文化英语带翻译Tea Culture in English。
茶文化英语。
Tea is not just a beverage, it is a culture that has been deeply rooted in many countries for centuries. Fromthe tea ceremonies in Japan to the afternoon tea in England, tea has played an important role in people's daily livesand social interactions. In this article, we will explore the tea culture in English-speaking countries and how ithas evolved over time.茶不仅仅是一种饮料，它是一种文化，已经深深扎根于许多国家几个世纪。
从日本的茶道到英国的下午茶，茶在人们的日常生活和社交互动中发挥着重要作用。
在本文中，我们将探讨英语国家的茶文化以及它是如何随着时间的推移而演变的。
Tea in England。
英国的茶文化。
Tea has been a popular beverage in England since the17th century, when it was introduced by Catherine of Braganza, the queen consort of King Charles II. However, it was not until the 19th century that tea became a staple of British culture, thanks to the development of tea plantations in India and the reduction of its price. This led to the creation of the tradition of afternoon tea, which is still popular today.自17世纪以来，茶在英国一直是一种受欢迎的饮料，当时由查尔斯二世国王的皇后卡瑟琳·布拉干萨引入。
中国茶文化(中英双语)
Tea
小结：
几千年来中国不但积累了大量关于茶叶种植、生产 的物质文化、更积累了丰富的有关茶的精神文化， 这就是中国特有的茶文化，属于文化学范畴。
Summary: For thousands of years China has not only accumulated a great deal about tea cultivation, production of material culture, but also accumulated rich spirit of the tea culture, which is unique to China's tea culture, a cultural study areas.
(2)洞庭碧螺春茶
Dongting biluochun tea
•绿茶 green tea; •中国十大名茶之一 one of the top ten chinese tea; •一个勤劳，善良的孤女，名叫碧螺; a hard-working, kind-hearted orphan girl, biluo.
绿茶; 红茶;
3.茶的分类 Classification of tea
green tea;
black tea;
乌龙茶; oolong tea; 黄茶; yellow tea;
绿茶green tea
Байду номын сангаас
白茶;
white tea;
黑茶;
dark tea (heicha);
红茶black tea
黄茶yellow tea
可以说，中国是茶的故乡，茶已成为国饮。
We can say, China is the homeland of tea, and tea have become the national drink.
茶文化与汉英翻译
其他说法 从语音上加以附会，说是神农有个水晶肚 子，由外观可得见食物在胃肠中蠕动的情 形，当他尝茶时，发现茶在肚内到处流动， 查来查去，把肠农称这种植物为“查”，再转成“茶” ，再转成“ 字，而成为茶的起源。
我国是茶树的原产地，茶树最早出现于我 国西南部的云贵高原、西双版纳地区。 国西南部的云贵高原、西双版纳地区。 但是有部分学者认为茶树的原产地在印度， 理由是印度有野生茶树，而中国没有。 但他们不知中国在公元前 200 年左右的《尔 年左右的《 雅》中就提到有野生大茶树，而且还有 “ 茶树王 ” 。
茗，本指天色较晚时采摘的茶叶，泛指茶 叶，又指用茶叶泡制、烹制或煎制的饮料。 宋人苏东坡在诗中将好茶比作美女， “戏 作小诗君勿笑，从来佳茗似佳人” 作小诗君勿笑，从来佳茗似佳人”。 one of the seven necessities of Chinese life, along with firewood, rice, oil, salt, sauce and vinegar.
3. 黑茶：黑茶原来主要销往边区，像云南的 普洱茶（Puer tea； 普洱茶（Puer tea；Pu'er tea ）和湖南的安 化黑茶就是中国传统的经典黑茶。
Bing, Cake tea
Tuocha, Bowl, or Nest tea
Brick tea
4. 黄茶——在制茶过程中，经过闷堆渥黄， 黄茶——在制茶过程中，经过闷堆渥黄， 因而形成黄叶、黄汤。 君山银针（Silver 君山银针（Silver Needle yellow tea ）；蒙 顶黄芽；
主要的茶具种类
1.陶土茶具 1.陶土茶具 宜兴紫砂茶具，早北宋初，明流行。 紫砂茶具造型简练大方，色调淳朴古雅的 特点，上者与金玉等价。可见其名贵。
茶文化与汉英翻译
凡人茶道
茶道是好东西，按Βιβλιοθήκη 茶道的要求来饮茶， 对我们的身心健康绝对是好处多多的。但 是我们老百姓平时并没有多少可能按照茶 道在规则来饮茶。我们平时饮茶时可以注 意以下这几个方面，
·1.水与茶的比例 1.水与茶的比例 直接的反应就是茶的浓淡。浓淡要合适才好，使 我们能够品赏到茶的色和香，同时，适当的浓淡 对于茶叶中的 物质的浸出是有影响的，这不但影 响到茶水的色、香，也影响到茶水对人体的影响 作用。一般是宜淡不宜浓。大致上说，一般红绿 茶，茶与水的重量比为1 80。常用的白瓷杯，每 茶，茶与水的重量比为1∶80。常用的白瓷杯，每 杯可放茶 叶3克；一般玻璃杯，每杯可投两克。
5. 乌龙茶 (oolong tea, partially oxidized)：乌龙 oxidized) 茶也就是青茶，是一类介于红绿茶之间的 半发酵茶。乌龙茶在六大类茶中工艺最复 杂费时，泡法也最讲究，所以喝乌龙茶也 被人称为喝工夫茶。 大红袍（Big 大红袍（Big Red Robe ），武夷岩茶(Wu ，武夷岩茶( Yi cliff tea )、安溪铁观音（Iron Guanyin）、 、安溪铁观音（Iron Guanyin） 凤凰单丛、冻顶乌龙茶
唐代长安外郭城有茶肆，城外有茶坊。扬 州海陵如皋镇有茶店。此外，民间还有茶 亭、茶棚、茶房、茶轩和茶社等设施，供 自己及众人饮用。 唐代茶馆虽不能说很普及，多是与旅舍、 饭店相结合，末完全独立，但也初具规模， 为两宋茶馆的兴盛奠定了基础。
宋代茶肆、茶坊已独立经营，几乎各个大 小城镇都有茶肆。 宋代茶肆已讲究经营策略，为了招徕生意， 留住顾客，他们常对茶肆作精心的布置装 饰。
（再加工）花茶 (flower tea; scented tea)—— tea)—— 它是用花香增加茶香的一种产品，在我国 很受喜欢。一般是用绿茶做茶坯，少数也 有用红茶或乌龙茶做茶坯的。它根据茶叶 容易吸附异味的特点，以香花以窨料加工 而成的。所用的花品种有茉莉花、桂花、 珠兰等好几种，以茉莉花最多。
茶文化英语句子与翻译
茶文化英语句子与翻译推荐文章关于茶文化的句子有什么热度：中国茶文化经典唯美语录精选热度：中国茶文化的优美句子有哪些热度：中国茶文化的优美句子精选热度：描写茶文化的精美句子精选热度：唐代茶圣陆羽的茶经在历史上吹响了中华茶文化的号角。
从此茶的精神渗透了宫廷和社会，深入中国的诗词、绘画、书法、宗教、医学。
下面是店铺精心为你整理的茶文化英语句子与翻译，一起来看看。
茶文化英语句子与翻译中国是茶的故乡，茶文化的发祥地。
China is the hometomn of tea and cradle of tea culture.丰富了茶文化的内涵。
And help tourists understand the local tea culture.这里常常举行茶道表演，以使茶文化更加深入人心。
Tea ceremonies are often held here so as to make tea culture better known among common people.本店也将不定期的举办名茶鑑赏会与茶文化的基本知识讲座。
We will also host occasional tea appreciation with the basic knowledge of tea culture lectures.8世纪中叶出现了第一个茶文化的先驱，是陆羽。
With Luwuh in the middle of the eighth century we have our first apostle of tea.是世界上第一部有关于茶文化的著作。
Was the world's first literature on tea culture.因此，茶文化园的这些特色，必能吸引很多游客观光、休闲。
And an overpass and a Service Center will be set up here along the superhighway.中国茶文化的发展及在和谐社会建设中的作用China's Tea Cultural Development and Its Role in HarmoniousSociety Construction如果你对茶文化感兴趣，你可以去中国学习。
中国茶文化英文Chinese_tea_culture[1]
![中国茶文化英文Chinese_tea_culture[1]](https://img.taocdn.com/s3/m/a000e0b08662caaedd3383c4bb4cf7ec4afeb6ee.png)
中国茶文化英文Chinese_tea_culture[1]中国茶文化及对中国的影响Chinese tea culture and the influence on Chinese culture姓名：王金星专业：英语语言文学系年级：EL084Chinese tea cultureThe Chinese people, in their drinking of tea, place much significance on the act of "savoring." "Savoring tea" is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm. You may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea. A tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. T eahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves.China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy andserve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking. Snacks, sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay one’s hunger.The formation and development of Chinese tea cultureChina is the hometown of tea, is the world's first discovery of tea, tea and the use of tea cultivation countries. The origin of tea at least the main Qi Wannian history. Tea was found and the use of human, about Siwuqiannian history.In accordance with "The Book of Songs" and other relevant documentation, in the pre-history, "Tu" refers to all types of wild plants bitterness of food raw materials. Fresh medical unity in the history of the times, the Zhike tea vegetable oil, the Qing God, Xiaoshi, in addition to Zhang, medical function is to facilitate wait until it is not difficult for people found. However, the general medical practices for the development of an exclusive drink often, there must also be some special factors, namely, real-life people in a particular need. Bashu region, to the multiple for Jiyi "Zhang smoke" land. "Barbarian people living with tea, the lack of will." (Ai Qing weeks of "Zhu Guo Travels" V olume II) is often vulgar Bashu people eating spicy side, thousands of habit, still. It is this natural geographical conditions and the resulting decision of the people's dietary practices, making Bashu people first "JIANCHALING" Apart from taking to Zhang Qi, antipyretic drugs. Jiufu-Xi, amedicinal purpose gradually Subduction, tea has become a daily drink was. Qin-Ba-Shu, is likely to see this as a daily drink tea customs.Tea from medicinal drink into a regular habit, the strict sense of "tea" would then have its typical signs that "tea" (cha) the emergence of sound. Guo Pu Note "Yi-release", "Jia": "small trees such as gardenia, Dong-Sheng Ye, can be boiled for soup to drink. As early as today called for the mining, tea, who was admitted late Ming, a Chuan, Shuren of the TU. "Clearly, the Han," Tu "has been specifically beverage word" tea "in pronunciation," tea "from" Tu "isolated, and embarked on the" independence "road of development. But "tea" the emergence of the word is accompanied by the development of the tea things and commercial activities have become increasingly frequent, until later in the Tang Dynasty, is also in line with the new symbol of a people's social life after such a text change in the law.China will start from the tea, There are different theories about, the Western Han Dynasty, tea drinking has been a matter of the official literature, drinking tea when the starting time earlier than some. Tea appears to cultural characteristics, in the Han, Wei and Jin Dynasty, Northern and Southern Dynasties period.Tea Culture Broadly speaking, the tea at the natural sciences and humanities tea in terms of both human society is in the process of historical practice of creating and tea-related material and spiritual wealth combined. In a narrow sense, focusing on the human sciences tea, tea mainly refers to the spiritual and social functions. As the science of tea has become an independent system, which now often say the tea culture emphasis on the humanities.The influence of tea culture on Chinese civilization1、the three countries before the tea culture of the EnlightenmentMany of the books found that the tea set for 2737-2697 BC, its history can be pushed to Sanhuangwudi. Eastern Han Hua, "The Fresh": "Kucha for food, meaning benefits" of the medical records of the value of tea. Western Han Dynasty tea to the county of origin named "Tu-Ling", that is, Hunan Chaling. To San Guowei generation "-Blair" has the earliest documented the method of tea cakes and drinking: Story of the Pakistani Inter-for cake, pie-old man leaves to a paste of rice. Tea in the form of material and infiltration to other human sciences and the formation of tea culture.2、Jin Dynasty, the seeds of the Northern and Southern Dynasties tea cultureWith the rise of the literati tea, the tea poetry Gough increasingly available, tea has been out as a general form of eating into the cultural circles, will play the spirit of social role. Jin Dynasty, Northern and Southern Dynasties period, Menfa system has been formed, not only the emperor, nobility amassed a wave of officials and scholars generally proud boast, multi-effect Plaster Liang Hou Wei. In this case, some people of insight to "Yang Lian." Thus, there is satisfied that the land, Huanwen to tea and wine at all. South Qishizuwu emperor is a relatively enlightened emperor, he did not Hei Yu Yan, under Yi Zhao before his death, he said after the funeral to be thrifty as possible, not to Sansheng for offerings, only put more Ganfan, fruit cake and Chafan can. And to "the world Guijian, with such a system." Satisfied that the land, Huanwen, Emperor Wu Qi, where tea is not only refreshing to quench their thirst, it began workin a community, into a tea hospitality, to worship and that a Kind of spirit and sentiment of the means. Tea has not entirely the use of its natural value used by the people, but entered the spirit of the area.Wei, Jin and Southern and Northern Dynasties period, the world disorder, all kinds of ideological and cultural exchanges collision, supernaturalism very popular. Metaphysics is the period of the Wei, Jin, a philosophical ideas, mainly糅合Confucian thinking of the Lao Zi and Zhuang Zi-yi. Xuan Xuejia most of the so-called Fellows, the first to the door, the face, the instrument only, Hyun-loving nothingness from the light. Eastern Jin Dynasty, furans North Korea, the affluent Kangnam Scholars to be temporary to meet, hang around all day in Qingshanxiushui between the light winds to continue to develop, resulting in many light home. Initially there are more than idle talk Jiutu home, and later, talk of the wind gradually developed to the general literati. Xuanxue Jia-speech, also general-talk rhetoric. Liquor make people excited, but drinking more would be stricken manner, nonsense, failed Yaguan. The tea-drinking and may be Jingri always clear, it is clear thinking, calm attitude. Moreover, the general terms of the literati, the whole day dealing with Jiurou, of the economy, will not allow. Days, many Xuan Xuejia, talk to wine home from the village. In them, where tea has been treated as a mental phenomenon.With Buddhism, T aoism up, and have tea and Buddhism, Taoism linked. In T aoism, the tea is to help Lian "inner alchemy" or-down muddy, light-weight-for-bones, Xiu Changshengbulao a good way to the body in Buddhism, the tea is a brooding meditation required of Of the show. Although this has not yet formed a complete religious tea ceremony and the ideologicalprinciples set out tea, but tea has been divorced from the diet as a form of state, has significant social, cultural functions, the Chinese tea culture clues.3、the formation of the Tang Dynasty tea culture780, Lu Yu, "the tea," tea culture of the Tang Dynasty is a landmark. Tea has summed up its natural and human sciences double content of the tea arts, Confucianism, Taoism, Buddhism into the three tea, the pioneering spirit of the Chinese tea ceremony. After tea and a large number of books, poems tea, "tea in", "JIANCHALING water", "Cai Cha", "16 soups." Tang tea culture and the formation of the Zen on the rise, the benefits of tea is refreshing thought, spermatogenic Zhike function, the temple advocates tea, tea trees planted around the temple, the development of the tea ceremony, a tea appear, the first election of tea, The matter was tea activities. China's Tang Dynasty in the form of tea ceremony at the palace tea, the tea ceremony of the temple, the literati tea ceremony.4、the prosperity of the Song Dynasty tea cultureSong tea has been a great development, and promote the development of the tea culture, the literati in a professional Tea Associations, an official of the "social soup", a Buddhist, "1,000 clubs." Song Taizu Zhao Kuangyin tea is a of disabilities, in court and authorities in the establishment of tea things, the court has been using tea grades. Tea-ceremony system has become, thanks to win over Secretary of tea has become the emperor, with relatives an important means, but also give foreign envoys. As for the lower social and vitality of tea culture is more lively, some of movement, theneighbourhood to "Xiancha" You Ke, to respect the "gold ingot tea", when engaged to "tea", the time of the marriage to"the tea", when roommate "A tea." Cha Doo civil wind, has brought Preparing cooking point of a series of changes.Since the Yuan Dynasty, the tea culture has entered a period of twists and turns. Song expansion of the tea culture and the social dimension of cultural forms, tea things are booming, but the tea to complicated, trivial, luxury, lost the Tang Dynasty tea culture profound ideological connotation, too delicate tea flooded the spirit of the tea culture, lost Its noble profound nature. In court, nobles, scholars there, drinking tea became a "drink at the child" and "drinking style," and "Play tea."5、that the universal culture of Qing-ChaAt this point there has been steaming green, Chaoqing, Hong Qing, and other tea, tea drinking has been changed to "minority bubble", many of the Ming Dynasty scholar Aston handed down the left for, such as snowster "Pengcha picture," " Tea map ", Wen Zhengming's" Huishan tea party "," Lu Yu Pengcha plans, "" Tea plans. " The increase in tea, tea art are different, the style of Tea Ware, texture, pattern Qianzibaitai. Tea exports to the Qing Dynasty has become one of the official sector, the tea, tea, tea countless poems.6、the development of modern tea cultureAfter the founding of New China, China's annual output of tea from 1949 to 7500 T development in 1998, more than 60 million T. Tea a substantial increase in material wealth for the development of China's tea culture to provide a solid foundation in 1982, set up in Hangzhou, the first to promote tea culture for the purpose of social groups - the "tea house", established in 1983 in Hubei " Lu Yu T ea Culture Research Society, "1990" were the Federation of Chinese tea "was set up in Beijing, 1993," the China International Tea Culture Research Society "in theestablishment of Island Lake, in 1991 China Tea Museum in Hangzhou West Lake T ownship officially opened. 1998 China International Tea Cultural Exchange Peace Museum completed. With the rise of tea culture and tea houses throughout the run more. International Tea Culture Symposium has been opened to the fifth sector, has attracted Japan, South Korea, the United States, Sri Lanka and Hong Kong and Taiwan have participated. The main provincial cities and counties in the tea production in the host "Tea Day", such as Fujian's Wuyi Yancha section of the city, Yunnan's Pu'er tea festival, Zhejiang Xinchang, Taishun, Hubei and Britain Hill, the Tea Festival in Xinyang, Henan abound. To have tea as the carrier, to promote comprehensive economic and trade development.Chinese tea culture and tea culture in Europe and America or Japan, a great difference. Chinese tea culture has a long history, profound, not only contains the material and cultural level, also contains a deep spiritual level. Tea by Lu Yu of the Tang Dynasty in the history of Chinese tea culture and sounded the horn. Since then, the spirit of tea permeates the court and society, into the Chinese poetry, painting, calligraphy, religion, medicine. For thousands of years China has not only accumulated a great deal about tea cultivation, production of material culture, but also accumulated rich spirit of the tea culture, which is unique to China's tea culture, a cultural study areas.。
中国茶文化(中英文)
Lu Yu(陆羽): Sage of Tea
Lu Yu of the Tang Dynasty is respected as the Sage of Tea(茶圣) for his contribution to Chinese tea culture. He is best known for his book the Classic of Tea (茶经), which is the first monograph on cultivating, making and drinking tea in the world
The most well-known black teas:
• Qimen Black Tea • Yunan Dianhong Tea • Sichuan Chuanhong Tea 祁门红茶 云南滇红 四川川红
Qimen black tea
a top-grade black tea from Qimen 祁门 and Guichi 贵溪 of Anhui Province. In 1915, Qimen black tea was awarded the Gold Medal at Panama International Fair. From then on, it has been popular with people in foreign countries, especially the upper-class people in Britain.
5.Tea in Literature and Art
History of the Tea
♣ China is the initial place of tea and also the fist country
中英双语 中国茶
• 神农时代---茶字起源 • 据《神农百草经》记 载：“神农尝百草日 遇七十二毒，得茶而 解之。” 。
The Classification of tea 茶的分类
• Chinese tea is divided into six main categories. • Including: the green tea, the white tea, the red tea, the dragon tea, the yellow tea, and the black tea.
• 它渲染茶性清纯、幽雅、质朴 的气质，增强艺术感染力。 • 其社会功能主要表现在发扬传 统美德、展示文化艺术 、修 身养性、陶冶情操、促进民族 团结。
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Thanks for your listening!
第7组 成员与分工
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• （4）乌龙茶 • 乌龙茶，亦称青茶、半 发酵茶。透明的琥珀色 茶汁是其特色。其实乌 龙茶只是总称，还可以 细分出许多不同类别的 茶。例如：铁观音 、武 夷岩茶 等等。
• The Yellow Tea • Yellow tea is a special product of china. It’s divided into big yellow tea and small yellow tea according to the leaves fresh or old. Its production process is: tighting to yellow and drying. The quality characteristics of yellow tea is “yellow leaf and soup”.
汉译英5
茶文化与汉英翻译
茶礼： 1.您好，欢迎光临。 2.请问先生（女士）几位？ 3.请问先生喜欢包厢还是大厅？ 4.靠窗的位子好吗？这里可以看到室外的景色。 5.这是我们的茶单，请任意挑选。 6.对不起，我现在可以知道你们喜欢喝那种茶吗？ 7.我向您推荐乐山最有名气的峨蕊，您看好吗？ 8.对不起，打扰一下，我给壶里加点水。 9.你们要的几种茶食都已上齐了，请慢慢品尝。。 10.结帐吗？三位是150元，收您200元，找您50元。 11.谢谢您的光临，欢迎下次再来。 茶艺: 1.泡好一杯茶，要做到茶好、水好、器好、火好，这叫 “四合齐美”。 2.烧水时要做到活火快煎。 Nhomakorabea
3.水老不理想。 4.好茶还需巧冲泡。 5.泡茶的水，以天然山泉为上。 6.烧水时，一沸为“鱼眼”，二沸为“蟹眼”，“三沸”称 “腾波鼓浪”。 7.竹叶青和峨蕊称为峨眉双绝。 8.竹叶青和其他细嫩绿茶一般只能冲泡2-3次。 9.先作一次浸润有利于茶叶的舒展和茶汁的浸出。 10.7克茶一般用50毫升的水冲泡。 11.细嫩绿茶一般以80摄氏度的开水冲泡为宜。
八级测试真题： 正在意大利进行国事访问的中国国家主席江泽民7月22 日在总统府与意大利总统进行了会谈。江泽民主席说，中 意两国虽然相距遥远，社会制度、文化传统、经济发展程 度也存在差异，但两国关系很好。现在两国合作的深度和 广度不断扩大，意大利是中国在欧洲重要的贸易伙伴。两 国经济互补性强，双方开展经贸合作的潜力很大。中国政 府支持和鼓励中国企业界同意大利同行多往来，使两国的 经贸合作更富有成果。
茶韵各国茶文化茶道古风中国风中英双译精选
随着茶文化的兴起，各地茶艺馆越办越多。国 际茶文化研讨会已开到第五界，吸引了日、韩、 美、斯及港台地区纷纷参加。
With the emergence of tea culture, tea houses around more to do more. International Tea Culture Seminar has been opened to the fifth sector, has attracted Japanese, Korean, United States, Sri Lanka and Hong Kong and Taiwan have joined.
在美国，人们主要是在早餐时或饭后 喝茶。美国人通常用茶袋来泡茶。这 比在茶壶泡茶更快，更容易。在夏季， 好多美国人喝“冰茶〞。有时候，他 们和罐装的“冰茶〞，就像苏打一样。
第四站：美国
各国茶文化
韩国的民族史有5 千多年,从新囫时代 开始就有茶文化,成 为韩国传统文化的一 局部.韩国茶礼“和、 敬、俭、美〞根本精 神，表达了心地善良， 以礼待人，俭朴廉政 和以诚相待。成人茶 礼是韩国茶日的重要 活动之一。 茶礼全过程充满了诗 情画意和民族风情。
序
茶原为中国南方的嘉木，茶叶作为一种著名的 保健饮品，它是古代中国南方人民对中国饮食文化的 奉献，也是中国人民对世界饮食文化的奉献。
茶文化包括茶叶品评技法、艺术操作手段的鉴赏、 品茗美好环境的领略等整个品茶过程的美好意境。其 过程表达形式和精神的相互统一，是饮茶活动过程中 形成的文化现象。
全世界有一百多个国家和地区的居民都喜爱品茗。 有的地方把饮茶品茗作为一种艺术享受来推广。各国 的饮茶方法相同，各有千秋。中国人民历来就有“客 来敬茶〞的习惯，这充分反映出中华民族的文明和礼 貌。