中国传统文化之茶文化相关语法和写作练习

中国传统文化之茶文化语法与写作练习

一、语法填空

As is known, China is a great country with a time-honored history and profound culture. While 1．(mention)Chinese culture, Chinese tea culture cannot be missed. It is the culture of making tea and drinking tea in China, which is 2．(difference) from that of Europe, Britain, and Japan.

In China, drinking tea 3．(refer)as tasting tea, which not only means distinguishing the quality of tea, but also enjoying the pleasure of falling into the dream about life while drinking tea. A short retreat from a much busier life, make a cup of tea4．taste it in a quiet place on your own, not only relieving tiredness but also refreshing 5．(you) soul heartily.

China is a country with a time-honored civilization, 6．is quite particular about ceremony and etiquette(礼节). When guests pay a visit, etiquette of making tea for guests is 7．(basic)required. When making tea, proper

blending of tea8．(leaf)is quite necessary, so that favorable flavor would be created. When drinking tea with guests, pay attentions to the tea left in 9．cup of guests and it should be refilled when the cup is half-full. If 10．(accompany)with tea dessert, candies and dishes, drinking tea would be more tasteful and joyful.

参考答案

1．mentioning2．different3．is referred4．and 5．your6．which7．basically8．leaves

9．the 10．accompanied

A teahouse is a special house which primarily serves tea and other light refreshments. Its function varies widely 11．(depend) on the culture. In China, a teahouse is a place 12．people gather to enjoy tea, chat and socialize. It 13．(consider) as a symbol of Chinese tea culture and people’s leisure lives. Chinese teahouses enjoy a long-standing history. They developed from tea stands in the

Western Jin Dynasty, 14．(take) shape in the Tang Dynasty, developed 15．(gradual) in the Song, Yuan,Ming and Qing dynasties and became booming in modern times.

In the Song Dynasty, teahouse existed all over cities and villages, 16．a rate comparable with that of restaurants. The owners preferred to decorated their teahouses with paitings of celebrities and rare and preciousplants 147．(attract) customers. In the Ming and Qing dynasties, the number of teahouses went beyond that of restaurants, gaining more 18．(popular) and becoming more famous. Later, the acculturation of Western culture forces traditional Chinese teahouses to take on 19．new look. After reform and opening-up, with the rapid development of the economy and 20．(evidence) improvement of people’s living standards, teahouses flowered in China.

参考答案

11．depending 12．where

13．is considered 14．took