中美在饮食文化方面的差异 英语论文
中美两国的饮食差异英语作文
中美饮食文化差异探究**The Exploration of Dietary Cultural Differences between China and the United States**In the vast and diverse tapestry of global cultures,the dietary customs of China and the United States stand as two distinct and colorful threads. Each culture's cuisine reflects its unique historical, geographical, and social backgrounds, resulting in a rich palette of flavors, textures, and presentations. This essay aims to delve into the dietary differences between China and the United States, unpacking the layers of their respective culinarytraditions and exploring the underlying reasons for these disparities.**中国饮食文化概述****Overview of Chinese Culinary Culture**Chinese cuisine, with its thousands of years of history, is renowned for its complexity, variety, and subtle flavors. The foundation of Chinese cooking lies in the balance ofthe five tastes: sweet, sour, bitter, salty, and umami.This balance is achieved through meticulous cookingtechniques, such as steaming, boiling, frying, and braising, often using a combination of various ingredients. Rice and wheat are staple foods in China, with noodles and dumplings being common in the north, while rice dishes reign supremein the south. Furthermore, Chinese cuisine emphasizes the use of seasonings and condiments, such as soy sauce, vinegar, ginger, garlic, and chili peppers, to enhance the flavors of dishes.The heart of Chinese dining culture lies in community and sharing. Family meals are often a time for gathering, with dishes arranged around a central table for everyone to enjoy. This communal dining experience is a testament tothe importance of family and social harmony in Chinese culture. Additionally, Chinese festivals and occasions are often marked with specific culinary traditions, such as the eating of fish during the Chinese New Year to symbolize abundance.**美国饮食文化概述****Overview of American Culinary Culture**In contrast, American cuisine, with its diverse ethnic influences and innovative spirit, is known for itssimplicity, practicality, and large portions. The American diet is heavily influenced by the availability and affordability of ingredients, with a strong emphasis on meat, potatoes, and grains. Fast food and processed foods have gained popularity in recent decades, reflecting the country's busy lifestyle and on-the-go culture.A typical American meal often consists of a protein source such as steak, chicken, or fish, served with carbohydrates like potatoes or bread, and accompanied by a vegetable or salad. The use of seasonings and condiments in American cooking tends to be more straightforward, with salt, pepper, and perhaps a few herbs or spices being the norm.Individuality and personal choice play a significant role in American dining culture. Meals are often served on individual plates, allowing each person to customize their dish according to their preferences. This autonomy reflects the emphasis on personal freedom and independence in American culture. Moreover, American dining occasions are often centered around specific events or social gatherings, such as barbecues, Thanksgiving, or Super Bowl parties.**中美饮食文化差异分析****Analysis of Dietary Cultural Differences between China and the United States**The dietary differences between China and the United States can be attributed to various factors, including geographical location, climate, historical backgrounds, and social customs. China, with its vast territory and diverse regions, boasts a rich array of local cuisines that reflect the unique flavors and ingredients of each area. The use of fresh produce, seafood, and a wide variety of spices and seasonings is common in Chinese cooking, reflecting the country's agricultural wealth and diverse ecosystems.In contrast, the United States, with its vast geographical expanse and diverse ethnic populations, has a more eclectic culinary landscape. The influence of immigrants from various countries has brought a range of international flavors and ingredients to American cuisine, resulting in a melting pot of culinary influences. This multiculturalism is evident in the range of ethnic restaurants and food markets found across the country.**结论****Conclusion**In conclusion, the dietary differences between Chinaand the United States are rooted in their respectivecultural and historical backgrounds. Chinese cuisine, with its emphasis on balance, variety, and subtle flavors, reflects the harmony and complexity of Chinese culture. Conversely, American cuisine, with its simplicity, practicality, and innovation, embodies the spirit of individuality and freedom in American society. Understanding these dietary differences can providevaluable insights into the unique characteristics andvalues of both cultures.**中美饮食文化差异探究**中美两国饮食文化差异显著，这些差异不仅体现在食材选择、烹饪技法、口味偏好上，更反映出两国深厚的历史底蕴、地理环境、生活方式和社会价值观。
中美饮食差异英语作文6句话
中美饮食差异英语作文6句话（中英文实用版）Dining Differences between Chinese and American DietsThe culinary landscapes of China and the United States showcase a fascinating blend of history, culture, and flavors.A stark contrast can be observed in the dining habits and preferences of these two countries.中美饮食文化在历史、文化和风味上都有着迷人的融合。
两国在饮食习惯和偏好上有着鲜明的对比。
In China, meals are often social events, emphasizing communal dining and the sharing of dishes.The use of chopsticks is predominant, reflecting a centuries-old tradition that promotes etiquette and precision.在中国，餐饮常常是社交活动，强调共同用餐和分享菜肴。
使用筷子是主要特征，这体现了推崇礼仪和精准的数百年传统。
American cuisine, on the other hand, tends to focus on individual portions and fast food culture.The widespread use of cutlery like forks and knives indicates a preference for convenience and efficiency.相比之下，美国饮食更注重个人份量和快餐文化。
中美饮食文化差异英语作文(不少于六句话)
中美饮食文化差异英语作文(不少于六句话)全文共10篇示例，供读者参考篇1Oh, hello everyone! Today I want to talk about the differences between Chinese and American food culture. It’s super interesting, so let’s get started!First, Chinese food is usually cooked in a wok and the dishes are often served family style. That means we all share the food and eat from communal plates. In America, meals are usually served on individual plates and everyone eats their own portion.Next, Chinese people like to eat a lot of vegetables and use chopsticks to eat. American food often has a lot of meat and is eaten with a knife and fork. Also, Chinese people prefer to drink hot tea with their meals, while Americans might have soda or juice.In China, we have traditional foods like dumplings, noodles, and rice. In America, they have hamburgers, pizza, and hot dogs. Both countries have their own delicious snacks and desserts too!One thing that’s the same in both countries is that food brings people together. Whether you’re sharing a meal with friends or family, it’s always a special time.I love trying new foods from different cultures because it’sa fun way to learn about the world. So, next time you’re eating, think about how food can connect us all! Thanks for listening, bye!篇2Oh, hi there! Today, I'm gonna talk about the differences in food culture between China and the United States. It's super interesting, so let's get started!First of all, Chinese food is totally different from American food. In China, we love to eat rice, noodles, stir-fried dishes, and dumplings. It's all about sharing our food with family and friends. But in America, they love their burgers, pizza, and hot dogs. They also have a lot of fast food restaurants like McDonald's and KFC.Another difference is the way we eat our meals. In China, we use chopsticks to pick up our food and eat it. It's a skill that takes lots of practice, but it's so fun once you get the hang of it. In America, they use forks, knives, and spoons to eat their food. It's a lot easier, but not as exciting as using chopsticks!Also, the flavors of our food are different. Chinese food tends to be more savory and spicy, with lots of herbs and spices. American food is often sweeter and more greasy, with lots of cheese and sauces. Both are delicious in their own way, but they're definitely not the same!Overall, food plays a big role in both Chinese and American cultures. It's a way for us to connect with our family and friends, and to celebrate special occasions. So whether you're enjoying a bowl of noodles or a slice of pizza, remember to savor every bite and appreciate the cultural differences that make our world so diverse and delicious!篇3Wow, do you know that there are a lot of differences between Chinese and American food culture? Let me tell you all about it!First of all, Chinese people love to eat hot pot! It's like a big pot of soup where you can cook all kinds of delicious things like meat, vegetables, and noodles. In America, they don't really have hot pot. They prefer things like burgers, fries, and pizza.Secondly, Chinese people eat a lot of rice. It's like the main food in every meal. But in America, they eat a lot of bread instead.They have sandwiches, bagels, and all kinds of yummy bread products.Another big difference is the use of chopsticks. In China, we use chopsticks to eat almost everything. It's just how we do things. But in America, they use forks and knives for everything. They think chopsticks are so hard to use!Lastly, Chinese people like to have a lot of dishes in one meal. We believe in having a balanced meal with different flavors and textures. In America, they just have one main dish with maybe a side salad or some veggies.So you see, there are a lot of differences between Chinese and American food culture. But no matter what, food is always a big part of our lives and brings us all together. Let's enjoy all the yummy food from both countries!篇4Title: The Differences between Chinese and American Food CultureHey everyone! Today I want to talk about the differences between Chinese and American food culture. It's super interesting because there are so many cool things to learn about!First, let's talk about Chinese food. In China, food is a super important part of life. We have so many delicious dishes like dumplings, noodles, and rice. We also have lots of different flavors like sweet, sour, bitter, spicy, and salty. And we love to share our food with family and friends!Now let's chat about American food. In America, people love to eat burgers, pizza, hot dogs, and fries. They also have a lot of fast food like McDonald's and KFC. Americans like to have big portions of food and they love to try new things from all around the world.One big difference between Chinese and American food culture is the way we eat. In China, we use chopsticks to eat our food. But in America, people use forks, knives, and spoons. It's really interesting to see how different our eating habits are!Overall, both Chinese and American food cultures are really cool in their own way. We can learn a lot from each other and try new foods to see what we like. So let's keep exploring and enjoying all the yummy foods out there! Thanks for listening!篇5In China, we eat with chopsticks and in America they use forks and knives. It's so cool how different our food cultures are!In China, we have a lot of yummy dishes like dumplings, noodles, and stir-fried veggies. We also have a lot of different flavors like sweet and sour, spicy, and savory. I love how colorful our dishes are and how they always look like a work of art.But in America, they have things like hamburgers, hot dogs, and pizza. They also have huge portions and a lot of fast food places. It's so different from what we eat in China!Another big difference is how we eat meals. In China, we usually have a big family meal where everyone shares dishes and talks together. But in America, they often eat alone or with just a few people. It's interesting how food can bring people together in different ways.Even though our food cultures are different, I think it's cool to learn about other countries and how they eat. Maybe one day I can try eating with a fork and knife like they do in America!篇6Oh wow, food is so yummy, right? I want to talk about the differences between Chinese and American food cultures. It's so cool to see how different countries have different kinds of food!In China, we eat a lot of rice and noodles. They're so tasty and we eat them with all kinds of yummy dishes like stir-fried vegetables, pork ribs, and tofu. And don't forget about dumplings! They're the best, especially during Chinese New Year. We also have lots of soups like hot and sour soup or wonton soup. And for dessert, we love to eat sweet red bean soup or tangyuan.But in America, they love to eat burgers and fries. They're so juicy and delicious! And they have this thing called pizza, which is like a big, round piece of bread with cheese and toppings. They also love to eat hot dogs with ketchup and mustard. And for dessert, they have ice cream sundaes and apple pie.In China, we have a saying, "we eat everything with chopsticks." But in America, they use forks and knives. It's so interesting to see how different our cultures are when it comes to food.I think both Chinese and American food cultures are amazing in their own way. They're both delicious and unique in their own special way. I can't wait to try more foods from around the world!篇7Hey guys, do you want to know about the differences between Chinese and American food culture? Let me tell you all about it in a super fun way!First of all, let's talk about breakfast. In China, people usually eat porridge, steamed buns, and pickled vegetables for breakfast. But in America, they love to have pancakes, bacon, and eggs. Yummy!For lunch, Chinese people often have rice, vegetables, and meat dishes. While in America, people like to have sandwiches, burgers, and fries. It's so cool to have different types of food, right?Now, let's talk about dinner. Chinese dinners are usually shared with family and friends, and there are usually many dishes to try. But in America, people often eat quickly and on the go. They love fast food like pizza and hot dogs.And let's not forget about desserts! In China, people love sweets like mooncakes and red bean buns. While in America, they go crazy for ice cream, cookies, and cakes. Everything is so delicious!Overall, both Chinese and American food cultures are amazing in their own way. It's so cool to learn about differenttraditions and flavors from around the world. Let's try new foods and embrace the yummy diversity of our world! Bye-bye!篇8Oh, let's talk about the differences between Chinese and American food culture! It's super interesting!First, in China, we love to eat rice as our main food while Americans love to eat bread and mashed potatoes. Rice is a big part of every meal in China, but in America you can find sandwiches and burgers everywhere. It's so cool to see how different countries have their own special foods!Next, Chinese people like to eat a lot of vegetables and fruits, while Americans love their fast food and snacks. We have delicious dishes like stir-fried vegetables and fresh fruit for dessert, but in America you can find hot dogs, French fries, and pizza on every corner.Also, Chinese food is often cooked using a wok and lots of different spices like soy sauce and ginger, while American food is often grilled or fried with simple seasonings like salt and pepper. It's fun to see how chefs in different countries use different cooking techniques!Lastly, Chinese people enjoy sharing dishes with their friends and family, while Americans prefer to have their own individual meals. It's so cool to see how food can bring people together in different ways around the world.In conclusion, Chinese and American food cultures are super different but both are delicious in their own unique ways. It's exciting to try new foods and learn about different traditions through eating. Yummy!篇9Hey guys, do you know that there are a lot of differences between Chinese and American food culture? Let's talk about it today!First of all, the most noticeable difference is the staple food. In China, we love to eat rice as our main food. We have it at almost every meal, like breakfast, lunch, and dinner. But in America, they prefer to eat bread and potatoes as their main food. They have sandwiches, burgers, and fries all the time! It's so different from us, right?Secondly, the way we eat is also very different. In China, we use chopsticks to pick up our food and eat it. It's a traditionalway that has been passed down for generations. But in America, they use a knife and fork to cut their food and eat it. Some people even use their hands to eat certain foods, like pizza and burgers. It's so interesting how different our eating habits are!Another big difference is the variety of dishes. In China, we love to have a lot of different dishes on the table during meals. We have vegetables, meat, soup, and more. It's like a feast every time we eat! But in America, they usually have one main dish and maybe a side dish or two. It's much simpler compared to the variety of dishes we have in China.Lastly, the flavors of the food are also different. Chinese food tends to be more savory and full of different spices and seasonings. We love the taste of garlic, ginger, and soy sauce in our dishes. But in America, the food is often sweeter and more bland. They love to use ingredients like sugar and butter to enhance the flavor of their dishes.In conclusion, even though Chinese and American food cultures are different, they both have their own unique qualities that make them special. It's interesting to learn about the differences and similarities between the two cultures. What do you guys think? Let me know in the comments below!篇10Title: The Differences Between Chinese and American Food CultureHey everyone! Today I want to talk about the differences between Chinese and American food culture. You know, in China, food is really important to us. We have so many delicious dishes like dumplings, noodles, and Peking duck. We also have a lot of festivals that are related to food, like the Mid-Autumn Festival and the Spring Festival. It's really cool how food can bring us together as a family.But in America, the food culture is a little different. They have hamburgers, hot dogs, and pizza as their favorite foods. They also love to have BBQ parties with their friends and family. American food is really tasty, but it's also a bit different from what we're used to in China.Another big difference is the way we eat. In China, we use chopsticks to eat our food, while in America they use knives and forks. It's funny how something as simple as eating utensils can be so different in different countries.Overall, the food culture in China and America is unique in its own way. Both countries have delicious dishes and traditionsthat are worth trying. So next time you have the chance, why not try some Chinese or American food and experience a different culture? It's a fun way to learn more about the world around us.。
中国美国饮食文化差异的英语作文
中国美国饮食文化差异的英语作文我们用英语作文，如何把我们对于中国的饮食文化与美国的差别表达出来？下面是小编给大家整理的中美饮食文化差异的英语写作范文，供大家参阅!中国美国饮食文化差异的英语作文篇1 food is the heaven to the human. Since human beings appeared on the earth millions years ago, we have had food everyday to satisfy the need of energy. Because of the influence of religion, climate, and region, different countries have different dietary cultures.China, which has a history longer than five thousand years, is one of the biggest countries in the world, and the United States is the super country that has a great influence to the whole world. We study these differences and then find out the points that can be digested, in order to facilitate the communication about cultures between China and the United States. By the analysis of the differences between Chinese and American dietary cultures, we can comprehend the respective cultural traditions of China and the west and we can also improve and create the new culture of China. In my paper, I would like to discuss the difference of food between the two countries.中国美国饮食文化差异的英语作文篇2 Hello , everyone we are very proud to introduce our topic . my name is huangxiaolong ,he is jiangzhihui ,he is lihuan .lets begin. Our topic is Differences Between Chinese And Western Food. cultural differences between East and West created a difference in food culture。
美国和中国的食物文化差异英语作文
美国和中国的食物文化差异英语作文English: One major difference between the food cultures of the United States and China lies in the types of ingredients and flavors commonly used. In the United States, there is a heavy reliance on processed and fast foods, resulting in dishes that are often high in saturated fats, sugars, and sodium. On the other hand, Chinese cuisine emphasizes fresh ingredients such as vegetables, seafood,and lean meats, leading to a healthier overall diet. Additionally, Chinese cooking typically involves a wider array of spices and seasonings, creating complex and flavorful dishes that are less reliant on added fats or sugars for taste. Another key difference is the communal aspect of Chinese dining, where meals are often shared among multiple people, promoting a sense of unity and togetherness. In contrast, American dining tends to focus more on individual portions and personal choice, reflecting a more individualistic culture overall.Translated content: 美国和中国饮食文化的一个主要区别在于常用的食材和口味类型。
浅谈中美饮食文化的差异英语论文
The different diet cultures between China with the USHuang YiyanAbstract: As China’s overall national strength continues to increase, more and more foreigners begin to learn Chinese culture. The United States, as the world’s leading power, has more and more frequent exchanges with China in various fields, including many cultural exchanges. In different styles of Chinese and American culture, food culture is a very important content.In order to gain a deeper understanding of the cultural characteristics of China and the United States, this article will introduce the differences in food culture between the two countries from four parts. The first part mainly introduces the respective connotations and characteristics of food culture in China and the United States. The second part expresses the differences in the specific dietary culture between the two countries from five aspects: the daily food types, the use of dishes, the order of servings, the arrangement of seats, and the concept of eating and drinking. The third part briefly analyzes the main reasons for the cultural differences between China and the United States from geographical factors and traditional customs. And the last part summarizes the effect and influence of Sino-U.S. dietary differences in intercultural communication between the two countries.Through the analysis of this article, I hope that more people can understand the differences between Chinese and American diet culture and avoid unnecessary misunderstandings in cross-cultural communication.Key words: diet cultures, difference, communication浅谈中美饮食文化的差异黄怡焱摘要: 随着中国综合国力的不断提升，越来越多的外国友人开始学习中国文化。
中国美食与西方美食的差异英文作文
中国美食与西方美食的差异英文作文全文共6篇示例，供读者参考篇1Chinese Food vs. Western FoodHello everyone! Today, I want to talk about the differences between Chinese food and Western food. Chinese food and Western food are both delicious, but they have many unique characteristics that make them special.Firstly, let's talk about Chinese food. Chinese cuisine is famous for its rich flavors and diverse ingredients. One of the main differences is the way it is cooked. In Chinese cooking,stir-frying and steaming are commonly used techniques. This helps to retain the natural flavors and nutrients of the food. Chinese food also uses a lot of spices and seasonings such as soy sauce, ginger, garlic, and five-spice powder. These ingredients give Chinese dishes a bold and savory taste.Chinese food is also known for its variety of dishes. From the famous Peking duck to spicy Sichuan hot pot, there is something for everyone's taste buds. Chinese people believe in the concept of balance in a meal, so they often have a combination of meat,vegetables, and rice or noodles. Moreover, Chinese people enjoy sharing their food with others, so it's common to see big round tables filled with different dishes during family gatherings or festivals.On the other hand, Western food has its own unique features. Western cuisine focuses more on individual flavors and presentation. Grilling, baking, and roasting are popular cooking methods in the West. Western dishes often have distinct flavors, such as the smoky taste of grilled steak or the creamy texture of a well-made pasta sauce.Western food also includes a wide range of desserts and pastries. Who doesn't love a delicious slice of apple pie or a mouthwatering chocolate cake? Western desserts are known for their sweetness and intricate designs. They are often enjoyed as a special treat or at the end of a meal.In addition, Western food culture emphasizes personal plates and portions. Each person usually has their own individual serving, which allows them to enjoy their favorite dishes without having to share. This can be seen in fast food restaurants, where people order their own burgers and fries.Both Chinese food and Western food have their own unique flavors, cooking techniques, and cultural significance. Theyreflect the diverse culinary traditions and eating habits of different regions. Whether you prefer the bold and spicy taste of Chinese cuisine or the rich and flavorful dishes of the West, there is always something delicious to explore.In conclusion, Chinese food and Western food have their own distinct characteristics that make them special. Chinese food is known for its rich flavors, diverse ingredients, and communal dining culture. On the other hand, Western food focuses on individual flavors, presentation, and personal servings. So, let's embrace the diversity of these two amazing culinary traditions and enjoy the best of both worlds!I hope you found this essay interesting and informative. Thank you for reading!篇2Chinese Food vs. Western FoodHi everyone! Today, I want to talk about the differences between Chinese food and Western food. Chinese food and Western food are both delicious, but they have some unique characteristics that make them special. Let's explore these differences together!First of all, one big difference is the variety of ingredients used in Chinese and Western cuisine. Chinese food often incorporates a wide range of vegetables, meats, and seafood. We have dishes like Kung Pao Chicken, Sweet and Sour Pork, and Mapo Tofu that are full of flavors and spices. On the other hand, Western food tends to focus more on meats like beef, chicken, and pork, and often includes ingredients like potatoes, tomatoes, and cheese. Think about hamburgers, pizza, and steak!Another difference is the way Chinese and Western food is cooked. Chinese food is famous for its stir-frying, steaming, and boiling techniques. We use a wok to cook our dishes quickly and keep the vegetables crunchy. Western food, on the other hand, often involves grilling, baking, and frying. These methods give Western food a different texture and taste. Just think of crispy french fries or a juicy grilled hamburger!When it comes to flavors, Chinese food and Western food have their own unique tastes. Chinese food tends to be more diverse in flavors and often combines sweet, sour, spicy, and salty tastes in one dish. For example, we have dishes like General Tso's Chicken that are both sweet and spicy. Western food, on the other hand, focuses more on savory and salty flavors. Thinkabout the rich taste of a cheeseburger or the tanginess of barbecue sauce.Mealtime customs also differ between Chinese and Western cultures. In China, we usually have a family-style meal where everyone shares dishes placed in the middle of the table. We use chopsticks to pick up food and eat rice or noodles as our main staple. In the Western culture, individual portions are more common, and people use knives, forks, and spoons for eating. Bread or potatoes often accompany the main course.Lastly, desserts are an important part of both Chinese and Western cuisine, but they are quite different. Chinese desserts are often less sweet and more subtle in flavor. We enjoy treats like red bean soup, sesame balls, and mango pudding. Western desserts, on the other hand, are often rich, creamy, and sweet. Think about chocolate cake, apple pie, and ice cream sundaes. They are absolutely delicious!In conclusion, Chinese food and Western food both have their own unique characteristics. Chinese food is known for its wide variety of ingredients, stir-frying techniques, diverse flavors, family-style meals, and subtle desserts. On the other hand, Western food is famous for its focus on meats, different cooking methods, savory flavors, individual portions, and rich desserts.Both types of cuisine have their own charm and deliciousness. So, let's enjoy the best of both worlds and appreciate the wonderful flavors from different cultures!I hope you enjoyed learning about the differences between Chinese food and Western food! Remember, food is not only tasty but also a great way to appreciate different cultures.篇3Chinese Food vs. Western FoodHi everyone! Today, I want to tell you about the differences between Chinese food and Western food. Chinese food and Western food are both delicious, but they have many unique characteristics that make them special. Let's explore!First of all, Chinese food is known for its diverse flavors and ingredients. In China, we have a wide variety of dishes from different regions. For example, in the north, we have dumplings and noodles, while in the south, we enjoy rice and seafood. Chinese food is often cooked with various spices and seasonings like soy sauce, ginger, and garlic, which give it a rich and savory taste.On the other hand, Western food has its own distinct style. Western food usually consists of a main course and side dishes. Popular Western dishes include hamburgers, pizza, and pasta. These foods often have a different taste compared to Chinese food. Western cuisine uses ingredients like cheese, butter, and cream, giving the dishes a creamy and cheesy flavor.Another difference between Chinese food and Western food is the way they are served and enjoyed. In China, we often share dishes with family and friends. We have a big round table with many different dishes, and everyone takes a little bit from each. It's a fun and social way to enjoy a meal together. In Western countries, each person usually has their own plate of food. They enjoy their meal individually and sometimes use special utensils like forks and knives.Moreover, the cooking methods used in Chinese and Western cuisine differ as well. Chinese food is often stir-fried, steamed, or boiled. These methods help to retain the natural flavors and textures of the ingredients. On the other hand, Western food is frequently baked, grilled, or fried. These methods give the dishes a crispy and golden texture.When it comes to desserts, Chinese and Western cultures have their own unique treats. In China, we have traditionaldesserts like mooncakes and sweet bean paste buns. These desserts are often made with ingredients like red beans, lotus seeds, and glutinous rice. In the West, desserts like cakes, cookies, and ice cream are very popular. They are usually sweet and creamy, perfect for satisfying a sweet tooth!In conclusion, Chinese food and Western food are different in many ways. From the flavors and ingredients to the cooking methods and serving styles, each cuisine has its own charm. Whether you prefer the diverse flavors of Chinese cuisine or the creamy taste of Western dishes, both types of food are delicious in their own unique way. So, let's embrace the beauty of different cultures and enjoy the wonderful world of food!I hope you enjoyed learning about the differences between Chinese food and Western food. Remember, no matter what kind of food you like, the most important thing is to enjoy your meal and appreciate the flavors from around the world. Happy eating!篇4Chinese Food vs. Western FoodHi everyone! Today, I want to talk about the differences between Chinese food and Western food. Food is something weall enjoy, and it's interesting to see how different cultures have their own unique flavors and cooking styles. Let's dive in and explore the wonderful world of Chinese and Western cuisine!Flavors and IngredientsOne of the main differences between Chinese food and Western food is the flavors and ingredients used. In China, we love to use a variety of seasonings such as soy sauce, vinegar, and ginger to enhance the taste of our dishes. Our food is often characterized by the perfect balance of sweet, sour, salty, and spicy flavors.On the other hand, Western food tends to focus on simpler flavors. They use herbs like basil, oregano, and thyme to add a delightful aroma to their dishes. Western cuisine also emphasizes the natural taste of the ingredients, so you'll find a lot of grilled or roasted meats and fresh vegetables in their meals.Cooking MethodsChinese and Western cuisines also differ in their cooking methods. In China, we have a long history of stir-frying, steaming, and braising. These methods allow us to preserve the nutrients and flavors of the ingredients while creating delicious dishes.Stir-frying, in particular, is a popular technique that involves quickly cooking ingredients over high heat.In the West, baking, grilling, and frying are commonly used cooking methods. Baking is especially popular for making bread, pastries, and desserts. Grilling gives a smoky flavor to meats and vegetables, while frying is used for crispy and golden dishes like French fries and chicken wings.Staple FoodsRice and noodles are staple foods in Chinese cuisine. We eat rice with almost every meal, and noodles come in various shapes and sizes. From steamed rice to fried rice and from soup noodles to stir-fried noodles, we have endless options to satisfy our hunger.In Western countries, bread and potatoes are the main staples. Bread is used for sandwiches, and it comes in different types like baguette, ciabatta, and whole wheat. Potatoes are versatile and can be mashed, boiled, or roasted. French fries and potato chips are also beloved snacks around the world.Dining EtiquetteDining etiquette is another area where Chinese and Western cultures differ. In China, it is common to have a lazy Susan on thetable, which is a rotating plate that allows everyone to share the dishes. We use chopsticks to pick up food, and it's polite to take small portions and finish everything on your plate.In Western culture, each person is usually served an individual plate of food. They use forks, knives, and spoons to eat. It's considered polite to chew with your mouth closed and not talk with food in your mouth. Also, it's acceptable to leave some food on your plate if you're full.ConclusionIn conclusion, Chinese food and Western food have their own unique characteristics. Chinese cuisine offers a wide range of flavors, uses various cooking methods, and features rice and noodles as staple foods. On the other hand, Western cuisine focuses on simpler flavors, emphasizes the natural taste of ingredients, and uses bread and potatoes as staples.Both Chinese and Western food are delicious in their own ways, and it's always exciting to explore different culinary traditions. So next time you sit down for a meal, whether it's Chinese or Western, remember to savor the flavors and appreciate the cultural diversity that food brings to our lives!I hope you enjoyed learning about the differences between Chinese food and Western food. Have a great day!篇5Chinese Food vs. Western FoodHi everyone! Today, I want to talk about something very tasty – food! Have you ever wondered how Chinese food is different from Western food? Well, let me tell you all about it!First of all, let's talk about Chinese food. Chinese cuisine is famous all over the world, and it has a long history that goes back thousands of years. One big difference between Chinese food and Western food is the way it is cooked. Chinese food often involves stir-frying, steaming, or boiling, which helps to retain the natural flavors of the ingredients. On the other hand, Western food usually involves grilling, baking, or frying, which gives it a different taste and texture.Next, let's talk about the ingredients. Chinese food uses a wide variety of ingredients, such as rice, noodles, vegetables, and different kinds of meat like pork, beef, and chicken. Chinese dishes are often cooked with a combination of these ingredients, creating a balanced and flavorful meal. Western food, on the other hand, tends to focus more on meat and dairy products.You might find a lot of dishes with beef, chicken, fish, potatoes, and cheese in Western cuisine.Another difference is the way meals are served. In China, a typical meal consists of several dishes served at the same time. It's common to have a variety of dishes like meat, vegetables, soup, and rice or noodles on the table. People share the dishes and eat together, which makes the meal a social and enjoyable experience. In Western culture, meals are often served in courses. You start with an appetizer, then have a main course, and finish with a dessert. Each course is served separately, and everyone usually has their own plate of food.Now, let's talk about flavors. Chinese food is known for its rich and diverse flavors. It can be spicy, sweet, sour, or salty, depending on the region and the dish. Some popular Chinese flavors include soy sauce, ginger, garlic, and chili peppers. Western food, on the other hand, has its own unique flavors. It can be savory, sweet, or tangy. Western cuisine often uses herbs and spices like oregano, thyme, rosemary, and cinnamon to enhance the taste of the food.Last but not least, let's talk about desserts. Chinese desserts are usually not as sweet as Western desserts. They often include ingredients like fruits, beans, and rice. Some popular Chinesedesserts are mooncakes, red bean soup, and mango pudding. Western desserts, on the other hand, are often very sweet and indulgent. You might find cakes, cookies, ice cream, and pies in Western cuisine.In conclusion, Chinese food and Western food have many differences. From cooking methods to ingredients, serving styles to flavors, and even desserts, each cuisine has its own unique characteristics. Both Chinese food and Western food are delicious in their own ways, and it's always fun to explore and try new flavors from different cultures. So, let's enjoy the wonderful world of food together!I hope you enjoyed learning about the differences between Chinese food and Western food. Remember, no matter where the food comes from, the most important thing is to enjoy and appreciate the flavors and the shared experience of eating together. Bon appétit!篇6Chinese and Western Food: A World of Difference!Hi there! My name is Lily, and I'm a 10-year-old girl who loves food. I'm lucky because my parents are from China, but welive in the United States. That means I get to enjoy the best of both worlds when it comes to food!Let me start by telling you about Chinese food. Wow, where do I even begin? Chinese cuisine is so diverse and flavorful. There are so many different regional styles, like Cantonese, Sichuan, Hunan, and Shangdong, just to name a few. Each style has its own unique flavors and ingredients.One thing that makes Chinese food stand out is the use of fresh ingredients and a lot of vegetables. My mom always says that Chinese cooking is all about balancing different flavors and textures. We use a lot of spices and sauces like soy sauce, oyster sauce, and chili oil to make our dishes taste amazing.Some of my favorite Chinese dishes are dumplings, fried rice, and hot pot. Dumplings are little pockets of dough filled with meat and veggies, and they're so fun to eat. Fried rice is a classic, and I love how each bite tastes a little different because of all the ingredients mixed together. And hot pot is like a big pot of boiling broth where you cook different meats, seafood, and veggies right at the table. It's an interactive way of eating, and I always have a blast!Now, let's talk about Western food. It's quite different from Chinese cuisine, but I enjoy it too. Western dishes tend to beheartier and richer, with a focus on meats, cheeses, and baked goods.One thing I've noticed is that Western meals are often served in courses. You might start with an appetizer like a salad or soup, then have a main dish like a steak or pasta, followed by a dessert like cake or ice cream. In Chinese cuisine, all the dishes are usually served at once, and you pick and choose what you want to eat from the shared plates.Speaking of desserts, Western desserts are amazing! I love things like chocolate chip cookies, brownies, and apple pie. They're so sweet and indulgent. Chinese desserts are usually lighter and less sugary, like fruit or red bean soup.Another difference is the use of dairy products in Western cooking. Cheese, butter, and milk are used in so many Western dishes, but they're not as common in traditional Chinese cuisine.Overall, I think both Chinese and Western cuisines have their own unique charms. Chinese food is all about balance and freshness, with a focus on vegetables and a wide range of flavors. Western food is heartier and richer, with a love for meats, cheeses, and decadent desserts.I feel lucky that I get to experience the best of both worlds. Sometimes my mom will make a Chinese dish, but she'll add a Western twist to it, like using cheese or putting it over pasta. Or my dad will make a Western dish like spaghetti, but he'll add some Chinese flavors like soy sauce or chili oil.Food is such an important part of culture, and I'm grateful that I get to learn about and appreciate different cuisines from around the world. Whether it's a steaming bowl of wonton soup or a gooey grilled cheese sandwich, I love it all!So, what's your favorite type of food? Chinese? Western? Or maybe you're like me and you can't decide! Either way, I hope you've enjoyed learning a bit about the differences between these two amazing culinary traditions. Now, if you'll excuse me, I think I smell my mom's famous beef and broccoli stir-fry calling my name!。
美国和中国的食物文化差异英语作文
美国和中国的食物文化差异英语作文全文共3篇示例，供读者参考篇1Title: A Comparison of Food Culture between the United States and ChinaFood culture plays a significant role in shaping the identity and tradition of a country. The United States and China are two countries with distinct food cultures that have evolved over centuries. In this essay, we will explore the differences in food culture between these two countries.One of the most notable differences between the United States and China is the traditional food staples. In the United States, staples such as hamburgers, hot dogs, fries, and pizza are considered quintessential American foods. These dishes reflect the fast-paced lifestyle of Americans and their preference for convenience. On the other hand, China's traditional staples include rice, noodles, dumplings, and buns. These dishes are a reflection of China's agricultural heritage and the importance of grains in Chinese cuisine.Another key difference between the food cultures of the United States and China is the dining etiquette. In the United States, it is common for people to eat with their hands or use utensils such as forks and knives. Meals are often eaten quickly, and there is less emphasis on dining etiquette. In contrast, in China, dining is considered a communal and social activity. It is common for people to share dishes and eat from a common serving plate. Chinese dining etiquette also places a strong emphasis on respecting elders and showing gratitude towards the host.Moreover, the culinary techniques and flavors used in American and Chinese cuisines also differ significantly. American cuisine is known for its use of bold flavors, such as barbecue sauce, hot sauce, and ranch dressing. The cuisine also incorporates a wide range of cooking techniques, from grilling and frying to baking and roasting. In contrast, Chinese cuisine focuses on balancing the five flavors - sweet, sour, bitter, spicy, and salty. Chinese dishes are typically stir-fried, steamed, braised, or boiled to preserve the natural flavors of the ingredients.Additionally, the importance of food in social gatherings and holidays also varies between the United States and China. In the United States, holidays such as Thanksgiving and Christmas arecelebrated with large feasts and traditional dishes such as turkey, stuffing, and pumpkin pie. These holidays are a time for families to come together and share a meal. In China, traditional holidays such as the Lunar New Year and Mid-Autumn Festival are celebrated with special dishes that have symbolic meanings. These dishes are often shared with family and friends as a way to strengthen social bonds.Overall, the differences in food culture between the United States and China are a reflection of the countries' unique histories, traditions, and values. While both countries have diverse and vibrant food cultures, the way food is consumed, prepared, and shared varies significantly. Understanding these differences can help us appreciate and respect the rich culinary heritage of each country.篇2Food plays an integral role in shaping the culture of a country. Each country has its own unique food culture, influenced by factors such as history, geography, climate, and customs. In this essay, we will explore and compare the food cultures of two of the world's most populous countries - the United States and China.The United States is known for its diverse food culture, with a wide variety of cuisines influenced by its melting pot of different cultures. American food is a fusion of different traditions, ranging from Native American to European and African influences. Some iconic American dishes include hamburgers, hot dogs, pizza, and apple pie.In contrast, Chinese food culture is characterized by its long history and regional diversity. Chinese cuisine is known for its balance of flavors, textures, and colors, as well as its emphasis on freshness and seasonality. Chinese food is also deeply rooted in tradition and symbolism, with many dishes served during special occasions and festivals.One of the key differences between American and Chinese food cultures is the way food is consumed. In the United States, meals are often eaten quickly and on-the-go, with an emphasis on convenience and portion sizes. Fast food and processed foods are popular choices for many Americans, leading to concerns about obesity and health issues.On the other hand, Chinese meals are typically enjoyed in a family setting, with an emphasis on sharing and communal dining. Chinese food is often served family-style, with a variety of dishes placed on the table for everyone to share. This promotes asense of togetherness and bonding, as well as a greater appreciation for the flavors and textures of the food.Another notable difference between American and Chinese food cultures is the use of seasonings and spices. American cuisine tends to be more reliant on salt, sugar, and fat for flavor, while Chinese cuisine makes use of a wide array of herbs, spices, and condiments. Chinese dishes often feature a delicate balance of flavors, including sweet, sour, salty, spicy, and bitter elements.In terms of cooking methods, American cuisine tends to favor grilling, frying, and baking, while Chinese cuisine includes steaming, stir-frying, braising, and boiling. Chinese cooking methods are often time-consuming and labor-intensive, requiring patience and skill to achieve the desired flavors and textures.When it comes to ingredients, American and Chinese food cultures also differ significantly. American cuisine makes use of a wide range of meat and dairy products, as well as processed foods and artificial additives. In contrast, Chinese cuisine emphasizes fresh produce, seafood, tofu, and grains, with a focus on seasonal and locally-sourced ingredients.Overall, while both American and Chinese food cultures have their own unique characteristics and traditions, they share acommon appreciation for good food and its ability to bring people together. By exploring and understanding the differences between these two food cultures, we can gain a greater appreciation for the diversity and richness of global cuisine.篇3Differences in Food Culture between the United States and ChinaIntroductionFood is an integral part of culture, reflecting the beliefs, values, and traditions of a society. The United States and China are two countries with rich and diverse food cultures that are vastly different from each other. In this essay, we will explore and compare the food cultures of these two countries, examining their differences in ingredients, cooking techniques, dining etiquette, and social meanings.IngredientsOne of the most striking differences between American and Chinese food culture is the variety of ingredients used in their respective cuisines. American cuisine typically includes a wide range of ingredients, such as beef, pork, poultry, seafood, dairy products, and grains. On the other hand, Chinese cuisinefeatures a more extensive array of ingredients, including various meats (such as duck, lamb, and snake), vegetables (such as bok choy, snow peas, and bamboo shoots), tofu, and a variety of sauces and seasonings (such as soy sauce, oyster sauce, and hoisin sauce).Moreover, Chinese cuisine places great emphasis on balancing the flavors of dishes, combining sweet, sour, bitter, spicy, and salty elements in a harmonious way. In contrast, American cuisine often focuses on bold and simple flavors, with an emphasis on richness and hearty portions.Cooking TechniquesAnother key difference between American and Chinese food culture is the cooking techniques used in preparing dishes. American cuisine typically involves grilling, baking, frying, and roasting, resulting in dishes that are often crispy, tender, and flavorful. In contrast, Chinese cuisine utilizes a wide range of cooking methods, including stir-frying, steaming, braising, boiling, and deep-frying, resulting in dishes that are often light, fresh, and fragrant.Furthermore, Chinese cuisine places a strong emphasis on preserving the natural flavors and textures of ingredients, with an emphasis on quick cooking methods that retain the freshnessand nutritional value of the food. In contrast, American cuisine often involves longer cooking times and heavier seasoning, resulting in dishes that are more hearty and robust.Dining EtiquetteThe way food is eaten and shared also differs greatly between the United States and China. In the United States, meals are typically served individually, with each person ordering their own dish and eating it on their own plate. There is a strong emphasis on personal preference and individual choice, with each person selecting their own portion size, flavors, and ingredients.In contrast, Chinese meals are often served family-style, with multiple dishes placed in the center of the table for everyone to share. The communal nature of Chinese dining reflects the importance of relationships and social connections, with an emphasis on generosity, sharing, and communal harmony.Social MeaningsFood is not just sustenance; it also carries social and cultural meanings that are deeply ingrained in the food cultures of the United States and China. In the United States, food is often associated with comfort, indulgence, and abundance, reflectingthe country's history of plenty and prosperity. American cuisine is often seen as a reflection of individual tastes and preferences, with an emphasis on personal choice and creativity.In contrast, Chinese food is often associated with tradition, family, and community, reflecting the country's long history and cultural heritage. Chinese cuisine is often seen as a reflection of social harmony, with an emphasis on balance, moderation, and respect for nature.ConclusionIn conclusion, the food cultures of the United States and China are vastly different, reflecting the unique beliefs, values, and traditions of each society. While American cuisine is characterized by bold flavors, hearty portions, and individual choice, Chinese cuisine is known for its wide variety of ingredients, light cooking methods, communal dining, and emphasis on tradition and social harmony. By exploring and comparing these differences, we gain a greater appreciation for the diversity and richness of food cultures around the world.。
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淮阴工学院课程论文（2010-2011学年第二学期）论文题目: 跨文化交际中的饮食文化差异——以中美饮食文化为例课程名称：跨文化交际英语任课老师：余洪虹姓名: 植云班级: 艺术1093 学号: 1092202325跨文化交际中的饮食文化差异——以中美饮食文化为例摘要：饮食是一种文化，而不同的文化背景孕育着不同的饮食文化，中国饮食以食表意，其博大精深不可言喻，而美国的饮食则是吃什么就是什么。
在中西方文化互相交融的今天，美国文化有值得我们学习和借鉴的地方，同时中华饮食文化的优点也要继承，本文着重从中美饮食文化进行比较，从而用客观的视角去审视中西方饮食文化。
关键词：饮食文化，中国饮食，美国饮食，文化差异1中国饮食文化的特点中国的历史悠久，文明源远流长，具有上下五千年的文化，因此饮食文化也比较丰富，它也是祖国丰富文化宝库中的一朵奇葩。
中国从原始社会开始都是以大杂居为主，远古时期以部落为单位，后来一直演变，直到现代社会都是以家庭为单位，团团圆圆一直是中国人的愿望，中国人的集体意识形成了中国饮食文化的一大特点就是—一家人都是吃一桌菜，并且大多数家庭是以圆桌为主，一家人围在一起，表示家人和和睦睦、团团圆圆。
中国人的饮食很讲究色、香、味原则，三者缺一不可，为使食物色美，通常是在青、绿、红、黄、白、黑、酱等色中取三至五色调配，也就是选用适当的荤素菜料，包括一种主料和二、三种不同颜色的配料，使用适当的烹法与调味，就能使得菜色美观。
食物香喷，可以激发食欲，其方法即为加入适当的香料，如葱、姜、蒜、辣、酒、八角、桂皮、胡椒、麻油、香菇等，使烹煮的食物气味芬芳。
烹调各种食物时，必须注重鲜味与原味的保留，尽量去除腥膻味；譬如烹调海鲜时，中国人则爱用葱姜。
因此适量的使用如酱油、糖、醋、香料等各种调味品，可以使得嗜浓味者不觉其淡，嗜淡味者不嫌其浓，个人根据自己的口味选择。
因为中国自古以来地大物博、人口稠密，所以中国人的饮食从先秦开始，就是以谷物为主，肉少粮多，辅以菜蔬，这就是典型的饭菜结构。
其中饭是主食，而菜则是为了下饭，即助饭下咽。
因为主食并不可口，必须有一种物质来辅助它使人们能够吃下去。
当然菜的功能和盐的功能有共同点，但是不等同于盐。
因为主食的单一性，所以，只有在菜上面花功夫，因此，中国的菜大都比较注重口味，同时，在菜的外表上也添上了很多花样，使人看着更加的有食欲。
中华饮食文化内涵丰富，几乎每道菜都有它的历史典故。
例如：开国第一宴，也是我们淮安人所引以为傲的淮扬菜。
淮扬菜是在扬州菜和淮安菜的基础上发展起来的。
它的兴起和隋朝大运河的修建有很大的关系，隋炀帝曾经三下江都，客观上促进了淮扬菜的发展。
虽然扬州菜和淮安菜发展在不同区域，但是两地文化习俗相近，再加上大运河的修建推动了两地漕运、河务和盐运的互动和发展，两方的厨业界也有了互相交流、相互借鉴的机会；当时的淮安菜品种多，但是味道稍显粗糙；扬州菜品种不多，但是制作精细。
两地的菜肴相容相长、互相影响、趋同发展，从而使淮扬菜逐渐形成相对统一、相得益彰的完整体系。
淮扬菜满汉全席2 美国饮食文化的特点美国是一个文化历史比较短的国家，在南北战争期间，美国融合了西方各个国家的人种，他们的文化呈现出比较杂的局面。
其中有两大主要因素，一个是乡土性的地缘因素,一个是多元性的人为因素，对美国而言，多元性的人为因素比乡土性的地缘因素更具有关键性的影响。
在欧洲意大利，由于地形、土壤、气候等原因有南方菜与北方菜的分别，但之间的差异性不大，主要原因是这个国家的老百姓都是同文同种，人为因素的差异不大。
法国、西班牙、英国、德国这些国家境内都有一些不同的地域性菜肴，但彼此之间差异性也不大。
由于受到早期移民的影响，传统的美国菜就如同传统的美国佬，它的特色是“粗狂实在”，食用新鲜的原材料，不靠添加剂，调味剂，食物保持原汁原味，烹调的过程不拖泥带水，无论是烤、煎、炸都没有很复杂的做工，也不讲究细火慢炖（除了少部分的地方菜肴），没有太多的花俏装饰，放在盘子里的食物都能吃下肚里，痛痛快快、实实在在地吃个饱。
美国食物的主要结构是一二三四制，如同三角形状，最主要的一是牛肉，二是鸡、鱼，三是猪、羊、虾，四是面包、马铃薯、玉米、蔬菜。
美国饮食最主要的就是讲究是否能够吃饱，现代社会，他们也更加注重食物的营养，现在美国人很喜欢吃肯德基、汉堡包这些快餐，这是一种在世界上特别典型的快餐文化。
汉堡包肯德基3中美饮食文化的类型比较中华饮食从种类和菜系上来说特别多。
仅从菜肴上看，汉族地区就有川、扬、鲁、粤、浙、闽、徽、湘、京、沪等十几大菜系，均带有浓郁的传统色彩和地方韵味，每个菜系都有自己的代表菜肴，这些菜肴不下数百种，总计不下数千种。
我国少数民族食分奇异，特别是满、回、壮、傣、藏等民族都各有自己独特的风味菜肴，品种繁多，别具情调。
除菜肴外，还有饺、面、馍、粽、果、粥等特色食品，品种也有上千种之多。
美国的历史基本都源于欧洲，因此美国人全都承认欧洲菜是美国菜的祖先，美国菜是用欧洲菜作为“根”，再经过自己的培育、发芽长出枝叶，逐渐茁壮茂盛，树立了自己的主体，甚至还播种接枝，传播到世界各地。
美国西部有丰富的太平洋海鲜及各种河鲜，全美品质最新鲜、品种最繁多的蔬菜类水果，有著名的加州菜，及具有亚洲菜特色的融合菜。
南部有墨西哥特色的德州菜，具有法国、西班牙、非洲特色的路易斯安那菜，具有古巴、巴西热带岛屿特色的佛州菜，中西部有德国、荷兰、及北欧特色的芝加哥菜、宾州菜，东部有英国、法国、爱尔兰特色的新英格兰菜系及纽约菜，还有大洋洲东部岛屿、菲律宾、葡萄牙及日本特色的夏威夷菜。
4 中美饮食文化的习惯比较一、中国人大多比较喜欢吃咸。
据统计，全国人均每天吃盐量为10克以上，其中以东北人最高，达18克。
而世界卫生组织建议每天食盐控制在每日5克以下。
吃过咸的会明显增加高血压、胃癌等发病例。
美国人多以甜食为主，甜食摄入过量也会增加糖尿病等疾病的发病率。
二、中国人吃味精过多，增加了人体对钠的摄入量，而钠对人体有害。
而美国人几乎是不吃味精的。
三、中国人喜欢吃动物的内脏，动物内脏有较多的胆固醇，胆固醇会诱发动脉硬化等。
动物内脏容易积蓄毒素，屠宰的动物不及时处理的话，往往总是内脏先变质腐烂，美国人一般不吃这些的。
四、中国人的吃饭方式多为集体进餐，又喜欢相互夹菜，这增加了疾病的发生，而美国大多是分开餐。
五、中国人每天进食的新鲜蔬菜要比美国人多得多，而美国人虽每天摄入大量蛋白质，但肠胃功能却因进食纤维素太少而受到影响，因此消化系统的患病率及患癌率均大大超过中国。
六、中国人喜食粗粮，而美国人偏爱精白粉等细粮。
实际上，粗粮所含营养物质要比细粮多。
七、中国城乡居民都喜食豆浆、豆腐、豆芽等豆制品，而美国人对此却往往“敬而远之”。
八、中国人饭后、迎客都沏一杯热茶。
喝茶能降低血中胆固醇含量；相反，美国人喜喝的咖啡，却有可能提高血脂并刺激心脏。
九、餐毕，中国人爱吃点瓜果，而美国人往往再加一份甜食。
瓜果自然要比甜食更利健康。
十、中国人大部分家庭习惯于每天买新鲜食品，而美国人喜从超级市场一次性大量购回，然后每天食用冷冻食品。
美国人食用的罐头食品（含种种不利健康的化学添加剂）及腌腊食品（含有多种可能致癌的物质）分别为中国人的15倍和6倍。
十一、中国人爱吃植物油，而美国人做菜喜用含胆固醇较高的动物油，此外，每人还摄入大量黄油。
怪不得美国人心血管发病率特别高。
十二、中国人用筷时需动用数十条肌肉和10余个关节，因而称之为“健身活动”并不夸张。
美国人习惯用打叉，且活动量不大。
十三、中国人用餐时爱加醋、姜、蒜、葱、辣椒等佐料，能起杀菌、消脂、增进食欲、帮助消化等作用。
而美国人喜欢加柠檬汁等。
纵贯上述所说，中美在饮食习惯方面都有各自的优缺点。
5 我眼中的中美饮食文化饮食文化作为一种综合性的文化现象，有着特定的含义，它是关于一个国家或民族饮食活动的内容及表现形式的总称，主要包括饮食种类、原料生产、加工技艺以及以饮食为基础的民族风情、宗教礼仪、伦理教化、人际交往等。
饮食文化是社会的物质文明与精神文明相互融合共同发展。
在当今世界化、全球化的现状下，西方的饮食文化被越来越多的中国人所青睐，中国人以吃西餐为傲，以此来彰显自己的身份，而越来越多的中国小孩对于西方的快餐文化达到了上瘾的程度，城里的小孩越来越多的过于肥胖，这与西方的快餐文化有一定的关系。
对于西方饮食文化的冲击，我们能否保持着我们中华饮食文化的优秀传统，而对于西方的饮食文化能以一种客观的态度去面对，而不是“来者不拒”或者有“美国的就是好的”这种观点。
反观美国,在第三次科技革命后,随着技术的革新,人的生活速度加快,营养而简单的食品逐渐成为人们的新宠,而美国饮食文化也在发生较大变化,向着高热量,简单,便于携带的方向发展.以肯德基为例,其推出的食品多种多样,但原料不外乎面粉,肉类,蔬菜,土豆.。
这种快餐文化的优点在于节约时间，在当今社会，人们的生活节奏越来越快，的确是一种很好的选择，但是这种快餐文化的缺点也是不可忽视的，人们可能很少有那种中国人集体就餐时候的温馨和欢乐，而且这种快餐高热量、高脂肪，是造成肥胖症的一大元凶。
6 结语文化的差异造就了不同的饮食文化，我们中华饮食文化体系庞大，是世界饮食文化的重要组成部分，其内容之广博宏富及形式之绚丽多彩，堪称世界之最，对于外来的饮食文化，我们要以正确的态度去面对，好的方面我们要借鉴和学习，而不能全盘接受。
同时，我们中国人要能够对自己的传统饮食文化“去其糟粕，取其精华”，并将优秀的部分发扬光大。
参考文献1 王刘刘，《论我国的饮食文化与旅游业发展》[J]，黄山学报，2001（03）：572 王静，《中西方饮食文化比较》[J]，考试周刊，2009（17）：523 王东刘立新，《论中西饮食文化差异》[J]，烹饪知识，2007（8）：84 佚名，《中国饮食文化十大优点》[N]，深圳新闻网，2007-07-25参考网址美国饮食文化，/view/2143412.htm。