中国菜名的英文翻译技巧-以川菜为例

旅游英语之菜名翻译

菜名的翻译
烹饪方法+原材料 2. 原料+介词+配料 3. 原料+器皿/外包装
1.
如：1.
清炒虾仁 Stir fried shrimps 2. 醋溜黄鱼 Fried yellow fish with vinegar 3. 铁板牛肉 Beef cooked in iron pan
旅游餐饮翻译
中国菜名翻译方法
Translation skills of Chinese Cuisine
饮食文化是中国传统文化的重要组成部分中国菜历史悠久，其高超的烹饪技艺和丰富的文化内涵令外国游客大开眼界。但是因为东西方语言和文化的差异，要把中国菜名翻译得准确生动，并不是一件容易的事。翻译菜名要抓住用料，刀法，烹调法，口味几个关键。
套餐
set
meal... regular dinner 盒饭 Box lunch; Chinese take-away 自助餐 Buffet
单面煎
Sunny-side up 双面煎 over easy 荷包蛋 poached egg 茶叶蛋 tea egg 白煮蛋 hard boiled eggs 松花蛋 Preserved egg 炒蛋 omelet
烹饪方法
清炒
Байду номын сангаас煸
stir
爆
炸
煎
清蒸
炖/焖
fry saute quick fry deep fry pan fry steam simmer
涮
烧
instant

boil
椒盐
熏

腌
回锅

中国菜名英译初探

中国菜名英译初探中国菜是世界闻名的美食之一，具有丰富多样的口味和独特的烹饪技巧。

在中国菜的菜品中，有许多有趣的名字，这些名字有时难以准确地翻译成英文。

下面是对一些中国菜名进行的初步英译。

一、有名的中国菜名：1.宫保鸡丁（Gong Bao Chicken）：宫保鸡丁是一道以鸡肉、花生和辣椒为主要材料的川菜。

它被誉为中国最有名的菜之一，由于其独特的口味和香气，已经成为了国外中餐馆的一道招牌菜。

2.麻婆豆腐（Mapo Tofu）：麻婆豆腐是一道以豆腐和豆瓣酱为主要材料的川菜。

它的独特之处在于它的麻辣味道和特殊的豆瓣酱香味。

3.北京烤鸭（Peking Duck）：北京烤鸭是中国最有名的菜之一，它以其独特的制作工艺和口感而闻名于世。

烤鸭的皮酥脆，肉质鲜嫩，是中国传统的佳肴之一。

1.麻辣香锅（Spicy Hot Pot）：麻辣香锅是一道由各种食材烹制而成的川菜，它的特点是辣味十足，香气扑鼻。

它的烹制方法类似于火锅，但是更加辣和香。

2.回锅肉（Twice Cooked Pork）：回锅肉是一道以猪肉为主要食材的川菜，它是通过先水煮再切片再重新煮熟而制成的。

这道菜的特点是肉质鲜嫩多汁，味道鲜美。

3.鱼香肉丝（Shredded Pork in Fish Sauce）：鱼香肉丝是一道以猪肉丝为主要材料的川菜，它的特点是味道鲜美、口感酸辣。

尽管名字中有“鱼香”，但其并不含鱼或鱼酱。

4.宫廷豆腐（Imperial Tofu）：宫廷豆腐是一道以豆腐为主要材料的菜品，它是清晨煮制而成，传统上是为了给宫廷提供更多的蛋白质。

它通常被切成小块，再煮熟后配以不同的调料。

5.老干妈炒饭（Lao Gan Ma Fried Rice）：老干妈炒饭是一道以炒饭为主要食材的四川菜。

它的特点是辣味十足，加入了老干妈辣椒酱，给炒饭增添了独特的香味。

三、结论在初步英译中国菜名时，我们发现有些菜名的翻译会比较容易，因为它们已经在国外范围内很有名了（如宫保鸡丁和北京烤鸭）；而对于一些其他的菜名，可能需要更加具体的了解才能翻译得准确。

中国菜名官方翻译原则

中国菜名官方翻译原则：终于知道怎么给老外介绍中国菜了夫妻肺片Couple’s Sliced Beef in Chili Sauce、麻婆豆腐Mapo Tofu、北京炸酱面Noodles with Soy Bean Paste,Beijing Style…中国菜名不仅包含了原材料，还糅合了文化、历史等元素。

掌握菜单翻译原则，看完终于知道怎么给老外介绍中国菜了!中国菜的分类Classifications of Chinese Cuisine一、八大菜系Eight Famous Cuisines鲁菜Lu Cuisine(Shandong Cuisine)川菜Chuan Cuisine(Sichuan Cuisine)粤菜Yue Cuisine(Guangdong Cuisine)闽菜Min Cuisine(Fujian Cuisine)苏菜Su Cuisine(Jiangsu Cuisine)浙菜Zhe Cuisine(Zhejiang Cuisine)湘菜Xiang Cuisine(Hunan Cuisine)徽菜Hui Cuisine(Anhui Cuisine)二、菜品分类Types of Courses凉菜类Cold Dishes热菜类Hot Dishes汤羹粥煲类Soups,Congees and Casseroles主食和小吃Main Food and Snacks西餐Western Cuisine开胃菜(头盘及沙拉类)Appetizers and Salads汤类Soups副菜Entrées主菜Main Courses配菜Side Dishes甜点Desserts饮品Drinks一、酒精类饮品Alcoholic Beverages国酒Chinese Wines洋酒Imported Wines白兰地与威士忌Brandy and Whisky金酒与朗姆酒Gin and Rum伏特加与龙舌兰Vodka and Tequila利口酒和开胃酒Liqueurs and Aperitifs红酒Red Wine二、不含酒精类饮品Non-Alcoholic Beverages三、中国饮品文化Chinese Drinking Culture中国茶文化Chinese Tea Culture中国酒文化Chinese Wine Culture中国菜名的翻译原则以主料为主，配料或配汁为辅的翻译原则1.菜肴的主料和配料主料(名称/形状)+with+配料如：松仁香菇Chinese Mushrooms with Pine Nuts2.菜肴的主料和配汁主料with/in+汤汁(Sauce)如：冰梅凉瓜Bitter Melon in Plum Sauce以烹制方法为主，原料为辅的翻译原则1.菜肴的做法和主料做法(动词过去分词)+主料(名称/形状)如：拌双耳Tossed Black and White Fungus2.菜肴的做法、主料和配料做法(动词过去分词)+主料(名称/形状)+配料如：豌豆辣牛肉Sautéed Spicy Beef and Green Peas3.菜肴的做法、主料和汤汁做法(动词过去分词)+主料(名称/形状)+with/in+汤汁如：川北凉粉Tossed Clear Noodles with Chili Sauce以形状、口感为主，原料为辅的翻译原则1.菜肴形状或口感以及主配料形状/口感+主料如：玉兔馒头Rabbit-Shaped Mantou脆皮鸡Crispy Chicken2.菜肴的做法、形状或口感、做法以及主配料做法(动词过去分词)+形状/口感+主料+配料如：小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley 以人名、地名为主，原料为辅的翻译原则1.菜肴的创始人(发源地)和主料人名(地名)+主料如：麻婆豆腐Mapo Tofu(Sautéed Tofu in Hot and Spicy Sauce)广东点心Cantonese Dim Sum2.介绍菜肴的创始人(发源地)、主配料及做法做法(动词过去式)+主辅料+人名/地名+Style如：四川辣子鸡Spicy Chicken,Sichuan Style北京炸酱面Noodles with Soy Bean Paste,Beijing Style体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则1.具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。

中餐菜单英译方法举例

中餐菜单英译方法举例一、以主料开头的翻译方法1介绍菜肴的主料和辅料：公式：主料（形状）+（with）辅料例：杏仁鸡丁chicken cubes with almond牛肉豆腐beef with beancurd西红柿炒蛋Scrambled egg with to tomato2介绍菜肴的主料和味汁：公式：主料（形状）+（with,in）味汁例：芥末鸭掌duck webs with mustard sauce葱油鸡chicken in Scallion oil米酒鱼卷fish rolls with rice wine二、以烹制方法开头的翻译方法1介绍菜肴的烹法和主料：公式：烹法+主料（形状）例：软炸里脊soft-fried pork fillet烤乳猪roast suckling pig炒鳝片Stir-fried eel slices2介绍菜肴的烹法和主料、辅料公式：烹法+主料（形状）+（with）辅料仔姜烧鸡条braised chicken fillet with tender ginger3介绍菜肴的烹法、主料和味汁：公式：烹法+主料（形状）+（with,in）味汁例：红烧牛肉braised beef with brown sauce鱼香肉丝fried shredded pork with Sweet and sour sauce清炖猪蹄stewed pig hoof in clean soup三、以形状或口感开头的翻译方法1 介绍菜肴的形状（口感）和主料、辅料公式：形状（口感）+主料+（with）辅料例：芝麻酥鸡crisp chicken with sesame陈皮兔丁diced rabbit with orange peel时蔬鸡片Sliced chicken with seasonal vegetables 2 介绍菜肴的口感、烹法和主料公式：口感+烹法+主料例：香酥排骨crisp fried spareribs水煮嫩鱼tender stewed fish香煎鸡块fragrant fried chicken3介绍菜肴的形状（口感）、主料和味汁公式：形状（口感）+主料+（with）味汁例：茄汁鱼片sliced fish with tomato sauce椒麻鸡块cutlets chicken with hot pepper黄酒脆皮虾仁crisp shrimps with rice wine sauce四、以人名或地名开头的翻译方法1 介绍菜肴的创始人（发源地）和主料公式：人名（地名）+主料例：麻婆豆腐Ma Po beancurd四川水饺Sichuan boiled dumpling 2 介绍菜肴的创始人（发源地）、烹法和主料公式：人名（地名）+烹法+主料例：东坡煨肘DongPo stewed pork joint北京烤鸭Roast Beijing Duck在中餐菜名翻译成英文的过程中，可以采用多种不同的方法，而且每一道菜都可以从不同的角度入手进行翻译。

小议中国部分菜肴英译

小议中国部分菜肴英译
中国菜肴是世界上最美味和多样化的，被誉为“天下第一美食”。

让我们来看看一些中国菜肴的英文翻译，以便更好地了解这些美味佳肴。

1. 麻婆豆腐（má pó dòu fu）- Mapo Tofu
麻婆豆腐是一道以豆腐为主要原料制作的川菜。

豆腐质地细嫩，酱汁辣味浓郁，是一道让人回味无穷的美食。

2. 水煮鱼（shuǐ zhǔ yú）- Water-cooked Fish
水煮鱼是一道以鱼肉为主料烹饪的川菜。

鱼肉鲜嫩，搭配辛辣的酱汁，口感十分独特。

3. 宫保鸡丁（gōng bǎo jī dīng）- Kung Pao Chicken
宫保鸡丁是一道以鸡肉和花生为主料的川菜。

鸡肉酥嫩，加上花生的香脆口感，让人回味无穷。

5. 醋溜白菜（cù liū bái cài）- Stir-fried Chinese Cabbage in Vinegar
醋溜白菜是一道以白菜为主料烹饪的川菜。

白菜鲜嫩酥脆，配上酸甜可口的醋汁，口感极佳。

6. 蒜蓉西兰花（suàn róng xī lán huā）- Stir-fried Broccoli with Garlic
蒜蓉西兰花是一道以西兰花为主料烹饪的川菜。

西兰花清脆爽口，蒜蓉的香味令人回味无穷。

8. 京酱肉丝（jīng jiàng ròu sī）- Shredded Pork in Beijing Sauce
京酱肉丝是一道以猪肉为主料制作的北京菜。

猪肉口感鲜嫩，搭配浓重的酱汁，味道独特。

中文菜名的英文翻译

中文菜名的英文翻译[转载]2008-08-19 16:47分类：精彩推荐字号：大大中中小小今天在翻译公司的英文简介，突然遇到“泡沫红茶”不知道该怎么翻译，于是上网搜索，就看到了这篇文章，因为内容很丰富也很全面，所以就借来收藏一下，呵呵……中餐菜名翻译的公式与技巧随着我国日益走向国际化，餐饮业也面临着走向世界这个问题。

要将中餐菜单翻译成英文，就先得了解中餐菜名的构成及命名方法。

中餐菜名通常由原料名称，烹制方法、菜肴的色香味形器、菜肴的创始人或发源地等构成。

这种反映菜肴内容和特色的命名方法叫做写实性命名法，此外还有反映菜肴深刻含义的写意性命名法。

当然最时尚的，最能让外国朋友点得明白，吃得开心，当然是要用图文并茂，秀色可餐的中英日三文专业菜谱。

由于汉语和英语的差异很大，我们在把中餐菜名由中文译成英文的时候，应该采用写实性命名法，尽量将菜肴的原料、烹制方法、菜肴的味型等翻译出来，让客人一目了然。

将以下几点'公式'(中英文对照)介绍如下，以供大家参考。

一、以主料开头的翻译方法1、介绍菜肴的主料和辅料：公式：主料(形状)+(with)辅料例：杏仁鸡丁chicken cubes with almond牛肉豆腐beef with bean curd西红柿炒蛋Scrambled egg with tomato2、介绍菜肴的主料和味汁：公式：主料(形状)+(with,in)味汁例：芥末鸭掌duck webs with mustard sauce葱油鸡chicken in Scallion oil米酒鱼卷fish rolls with rice wine二、以烹制方法开头的翻译方法1、介绍菜肴的烹法和主料：公式：烹法+主料(形状)例：软炸里脊soft-fried pork fillet烤乳猪roast suckling pig炒鳝片Stir-fried eel slices2、介绍菜肴的烹法和主料、辅料公式：烹法+主料(形状)+(with)辅料仔姜烧鸡条braised chicken fillet with tender ginger3、介绍菜肴的烹法、主料和味汁：公式：烹法+主料(形状)+(with,in)味汁例：红烧牛肉braised beef with brown sauce鱼香肉丝fried shredded pork with Sweet and sour sauce清炖猪蹄stewed pig hoof in clean soup三、以形状或口感开头的翻译方法1、介绍菜肴的形状(口感)和主料、辅料公式：形状(口感)+主料+(with)辅料例：芝麻酥鸡crisp chicken with sesame陈皮兔丁diced rabbit with orange peel时蔬鸡片sliced chicken with seasonal vegetables2、介绍菜肴的口感、烹法和主料公式：口感+烹法+主料例：香酥排骨crisp fried spareribs水煮嫩鱼tender stewed fish香煎鸡块fragrant fried chicken3、介绍菜肴的形状(口感)、主料和味汁公式：形状(口感)+主料+(with)味汁例：茄汁鱼片sliced fish with tomato sauce椒麻鸡块cutlets chicken with hot pepper黄酒脆皮虾仁crisp shrimps with rice wine sauce四、以人名或地名开头的翻译方法1、介绍菜肴的创始人(发源地)和主料公式：人名(地名)+主料例：麻婆豆腐Ma Po beancurd四川水饺Sichuan boiled dumpling2、介绍菜肴的创始人(发源地)、烹法和主料公式：人名(地名)+烹法+主料例：东坡煨肘DongPo stewed pork joint北京烤鸭Roast Beijing Duck在中餐菜名翻译成英文的过程中，可以采用多种不同的方法，而且每一道菜都可以从不同的角度入手进行翻译。

中国菜名英译初探

中国菜名英译初探
中华美食文化源远流长，中国菜肴种类繁多，包括宫廷御膳菜、地方特色名菜、民间小吃等。

中国菜以烹调技艺独特、风味多样、饮食习惯与养生概念相结合而著称于世。

以下是一些中国菜名的英译：
1. 宫保鸡丁：Kung Pao Chicken
经典中式美食，以鸡丁、花生、干辣椒为主要材料，口味鲜辣。

2. 东坡肉：Dongpo Pork
由宋代文学家、诗人苏轼所创，选用优质猪肉，以糖、酱油等佐料慢火烹制，味道醇香。

3. 麻婆豆腐：Mapo Tofu
四川地方名菜，以豆腐、牛肉末、辣椒粉为主要原料，麻辣味浓郁。

4. 糖醋排骨：Sweet and Sour Pork Ribs
特色小吃，以猪排骨、醋、糖、番茄酱等为主要材料，口感香甜。

5. 龙虾：Lobster
富贵菜品，口感柔嫩鲜美，以鲜美肉质为主要特点。

6. 北京烤鸭：Peking Duck
中国四大名菜之一，采用选质肥美的北京肥鸭，以低温慢烤出鸭皮酥脆，肉质鲜美。

7. 水煮鱼：Fish Slices in Hot Sauce
四川川菜特色名菜，以鱼片、豆芽、豆皮等为主料，配以大量的辣椒和麻辣豆瓣酱。

9. 馄饨：Wonton
中国传统面食，通常是用馅料包裹在薄薄的面皮里，再煮或炸而成。

10. 糯米藕：Lotus Root with Glutinous Rice
传统名点，由将糯米浸泡至发软后填入切好的莲藕中，之后放入锅里煮制而成，口感软糯，甜香可口。

中国菜的英译方法

中国菜的英译方法中国美食以其丰富多样的口味和独特的烹饪技巧闻名全球。

然而，要将这些美食的名称准确地翻译成英文并不是一件容易的事情。

在本文中，我们将探讨一些通用的方法和技巧，帮助你准确地将中国菜谱翻译成英文，让更多的人了解和欣赏中国美食。

一、直译法直译法是最直接的翻译方法，即将中文菜名逐字翻译成英文。

例如，“宫保鸡丁”可以直译为“Kung Pao Chicken”；“鱼香肉丝”可以直译为“Fish-fragrant Pork Slices”。

这种方法直观简单，易于理解，但有时会因为语言和文化的差异导致译名不够地道或生硬。

二、意译法意译法是将中文菜名的意思翻译成英文，而不拘泥于字面意思。

例如，“麻婆豆腐”可以意译为“Mapo Tofu”；“红烧肉”可以意译为“Braised Pork”。

这种方法更注重传达菜品的味道和特点，有助于外国人更好地理解和接受中国菜。

三、音译法音译法是将中文菜名的发音翻译成英文。

例如，“酸辣汤”可以音译为“Hot and Sour Soup”；“小笼包”可以音译为“Xiao Long Bao”。

这种方法适合那些具有浓厚中国风味或传统文化意义的菜品，能够更好地保留原汁原味。

四、组合法组合法是将直译法、意译法和音译法相结合，根据不同菜品的特点和背景进行灵活运用。

例如，“糖醋排骨”可以组合为“Sweet and Sour Spareribs”；“冰糖炖雪梨”可以组合为“Snow Pear Stewed with Rock Sugar”。

这种方法能够在保留原味的基础上，更好地适应英文的表达习惯和口味需求。

通过以上几种方法的灵活运用，我们可以更准确地将中国菜名翻译成英文，让外国人更好地了解和品尝中国美食。

同时，也能够促进中外文化交流，增进各国人民之间的友谊和理解。

希望这些方法能够帮助大家更好地传播和推广中国美食，让世界各地的人们都能品尝到地道的中国味道。

中国菜名翻译规则及范例

中餐菜名翻译的目标和基本原则

准确形象地把中式菜肴名称译为英语，让外国友人不仅能亲口品尝到我国菜肴的独特风味，还能从菜名了解中式菜肴的烹调艺术和文化内涵，菜名的英译起着重要的作用。我们的翻译能够达到的目标是：首先应该能让外国人看懂，让外国客人了解菜的原料和烹调的主要方法，其次应反映出菜肴“色、香、味、形”的主要特点，如有可能还应简略介绍与菜肴有关的民俗风情或历史传说，即保持菜名所蕴含的文化特色，文字应该简洁明了。菜谱的翻译过程中如何

餐饮翻译原则
三. 以形状、口感为主、原料为辅的翻译原则 1.菜肴形状或口感以及主配料形状/口感 + 主料玉兔馒头 Rabbit-Shaped Mantou 脆皮鸡 Crispy Chicken
ຫໍສະໝຸດ 2.菜肴的做法、形状或口感、做法以及主配料做法（动词过去分词）+ 形状/口感 + 主料 + 配料红烧狮子头 Stewed minced pork balls with soy sauce
CUISINE TRANSLATION
Cuisine styles & Translation methods
中式菜肴名称的翻译方法

餐饮专业英语主要包括日常会话用语、烹饪技术用语和中餐英文菜单等等，而这其中尤以中餐英文菜单用得最为普遍。有些菜名很形象化，我们不能从字面上得知其主料与做法，所以对这样的菜名，就要查询这道菜的主料与做法，然后再译，绝不能按字面翻译，否则就要闹笑话了。中国文化源远流长，中国美食享誉世界，而菜谱有着丰富的文化内涵,文字底蕴非常丰富，有些菜名有特殊的来历，涉及一些典故。比如“宫保鸡丁”、“水煮鱼”、“辣子鸡”等中国老百姓喜欢的菜名。所以中餐菜名命名方式，既有现实主义的写实手法，即反映菜肴内容和特色的写实性命名法。又有浪漫主义的写意笔调，既蕴含着丰富的历史文化背景，又充满着民俗情趣和地方风味。即反映菜肴深刻含义的写意性命名法。因此，有的菜名已不单纯是一个菜肴的名称，而是一个可引发丰富联想的艺术品名，背后流传着动人的传说。具体来说，根据中餐菜名构成特点可以将中餐菜名分成5类，英译方法则可以从读者心理期待入手，结合跨文化交际特点，对不同类别的中餐菜名采取直译、音译、音译加释义、意译等不同的翻译方法。

中餐菜名译法及举例

中餐菜名译法一、直译法1.以烹饪方法开头的翻译方法①仔姜烧鸡条Braised Chicken Fillet with Tender Ginger②炒鳝片Stir-fried Eel Slices③清蒸火腿鸡片Steamed Sliced Chicken with Ham④鱼香肉丝Fried Shredded Pork with Sweet and Sour Sauce⑤火腩生豪煲Roast Pig Oyster Clay Pot⑥干扁牛柳丝String Beef⑦软炸里脊Soft-fried Pork Fillet⑧干扁牛柳丝String Beef⑨红烧牛肉Braised Beef with Brown Sauce⑩百叶结烧肉Stewed Pork Cubes and Tofu Skin in Brown Sauce2.以主料开头的翻译方法①鸡脚冻Chicken Feet Jelly②芥末鸭掌Duck Webs with Mustard Sauce③米酒鱼卷Fish Rolls with Rice Wine④葱油鸡Chicken in Scallion Oil⑤酱鸭Duck in Brown Sauce⑥蕨根粉拌蛰头Fern Root Noodles with Jellyfish⑦老醋黑木耳Black Fungus in Vinegar⑧红油牛筋Beef Tendon in Chili Sauce⑨香椿豆腐Tofu with Chinese Toon⑩凉拌金针菇Golden Mushrooms and Mixed Vegetables3.以原料形状或口感开头的的翻译方法①韭黄螺片Sliced Sea Whelks with Chives②五香熏鱼Spiced Smoked Fish③甜酸鸡Sweet and Sour Chicken④枸杞凉瓜Bitter Gourd with Chinese Wolfberry⑤酸辣蜇头花Hot and Sour Jellyfish⑥酸辣鱿鱼羹Hot and Sour Squid Soup⑦红心鸭卷Sliced Duck Rolls with Egg Yolk⑧盐焗鸡Salt Baked Chicken⑨五香云豆Spiced Kidney Beans⑩香葱酥鱼Crispy Crucian Carp in Scallion Oil二、直译+音译法1.原料+地名+Style的方法①潮式椒酱肉Fried Pork with Chili Soy Sauce, Chaozhou Style②川味小炒Shredded Pork with Vegetables, Sichuan Style③无锡排骨Fried Spare Ribs, Wuxi Style④北京炒肝 Stewed Liver, Beijing Style⑤山东浓汁鱼翅捞饭Braised Shark’s Fin in Thick Soup with Rice, Shan Dong Style⑥川汁牛柳Sautéed Beef Fillet in Chili Sauce, Sichuan Style⑦北京炸酱面Noodles with Soy Bean Paste, Beijing Style⑧德州扒鸡Braised Chicken, Dezhou Style⑨锅仔潮式凉瓜猪肚Stewed Pork Tripe with Bitter Melon, Chaozhou Style⑩湘味回锅肉Sautéed Pork with Pepper, Hunan Style2.“音译地名/人名+直译原料”①韭香武昌鱼Wuchang Fish with Chinese Chives②台南蚵仔煎Tainan Oyster Pan Cake③秦皇童子鸡Qinhuangdao Braised Young Chicken④扬州炒饭Yang Zhou Fried Rice⑤四川炒鲜鱿Szechuan Squid⑥广东点心Cantonese Dim Sum⑦东坡方肉Dongpo Pork⑧老北京豆酱Traditional Beijing Bean Paste⑨潮州粉果Chaozhou dumpling⑩盐卤信丰鸡Salt－baked Xingfeng Chicken三、直译+注释法①驴打滚儿Lǘdagunr-- Glutinous Rice Rolls Stuffed with Red Bean Paste)②汤圆Tangyuan (Glutinous Rice Balls)③四喜丸子Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)④咕噜肉Gulaorou (Sweet and Sour Pork)⑤艾窝窝Aiwowo (Steamed Rice Cakes with Sweet Stuffing)⑥锅贴Guotie (Pan-fried meat dumplings)⑦油条Youtiao (Deep-Fried Dough Sticks)⑧糖葫芦Bingtanghulu （Crispy Sugar-Coated Fruit (haws, yam, etc.) on a Stick）⑨烧卖Shiu Mai (Steamed Pork dumplings)⑩粽子Zongzi（Glutinous Rice Wrapped in bamboo leaves)四、意译法①霸王别姬Stewed Turtle with Chicken②百年好合Red Bean Fresh Lily Bulb③金玉满堂Corns with Beans and Shelled Shrimp④鸿运蒸凤爪Steamed Chicken Feet⑤琥珀花枝饼Cuttle Fish Cake with Walnuts⑥琥珀合桃House Special Honey Walnuts⑦采凤喜迎春Baked Chicken and Fried Quail Eggs⑧翡翠羹Vegetable Soup⑨白云凤爪Pickled Chicken Paws⑩如意鳗卷Fried Eel Rolls五、直译+释意法①左宗鸡General Tso’s Chicken ——A mout h－wantering dish made with large chunks of②大救驾Dajiujia ——Shouxian Country’s Kernel Pastry（a snake that once came out rescue of Emperor Zhao Kuangyin）③佛跳墙Fotiaoqiang--Steamed Abalone with Shark’s Fin and Fish Maw in Broth④天津狗不理包子Tianjin Traditional Steamed Buns——a brand of Tianjin’s unique snack, a special delicious steamed buns⑤全家福Happy Family——A combination of shrimps, pork, beef, chicken, lobster and mixed vegetables with brown sauce⑥百花争艳Flowers in full bloom——made with cakes, laver rolls, haw jelly, reddish rolls, yellow Peaches, cucumber, jellyfish need, Canton Sausage, etc.⑦龙凤配Dragon and Phoenix——Two separate dishes characterized this distinctive plate. On one hand, lobster meat in Sichuan chili sauce, which is very inviting. On the other hand, a special house chicken, which never fails in delighting taste buds.⑧东坡肉Braised pork——invented by Su Dongpo who was a famous poet in Song Dynasty.⑨贵妃鸡Highest-ranking imperial concubine chicken——Stewed chicken, invented in Tang Dynasty and named after Lady Yang who was highest ranking concubine in Tang Dynasty.⑩叫花鸡Beggar's Chicken——toasted in lotus leaf and carth mud chicken, invented by tow beggars in Qing Dynasty.六、转译法①香辣芙蓉鱼Spicy Sliced Fish with Egg Whit②鸿运蒸凤爪Steamed Chicken Feet③银芽炒鲍丝Sautéed Shredded Abalone with Bean Sprouts④凤凰玉米羹Sweet Corn and Egg Soup⑤冰花芙蓉官燕Stewed Bird's Nest with Egg White⑥龙虎凤大烩Thick Soup of Snake, Wild Cat and Chicken⑦凤眼秋波鸭包Deep-Fried Duck Rolls and Quail Eggs⑧翡翠金银玉带Sautéed Scallops and Vegetables⑨龙凤羹Minced Chicken and Fish Soup。

中餐菜名英译方法

MeatMeat slices 肉片meat balls 肉丸meat cubes 肉丁minced meat 肉末Shredded meat 肉丝beef 牛肉veal 小牛肉mutton 羊肉Pork 猪肉sausage 香肠bacon 腌肉ham 火腿Dishes & SoupsCold assorted meat 冷拼盘cold dishes 冷盘hors d’oeuvre (凉的）什锦小吃Salad 沙拉pork steak/ pork chop 猪排lamb chop 羊排beef steak 牛排curried beef/ curried chicken 咖喱牛肉/鸡肉omelette 摊/炒鸡蛋poached eggs 荷包蛋Hard-boiled egg 煮老鸡蛋preserved eggs 松花蛋roast duck 烤鸭Fried chicken cubes with chilli 辣子鸡丁shrimps and green peas 豌豆虾仁twice cooked meat 回锅肉braised fish in chilli sauce 干烧辣味鱼crisp chicken 香酥鸡sweet and sour pork/ fish，fish/pork in sweet sour sauce糖醋肉/ 鱼chicken and bamboo-shoot slices 鸡烩玉兰片chicken velvet 芙蓉鸡片thick soup 浓汤consommé清汤broth 肉汤chicken soup 鸡汤borsch 红菜汤sour cabbage soup 酸白菜汤bird-nest soup/ swallow-nest soup 燕窝汤fried crisp chicken 香酥鸡sauté fish without brown sauce 红烧鱼fried noodles 炒面special delicacies 山珍海味chicken with special hot sauce 怪味鸡sliced pork with green pepper 青椒炒碎肉spicy duck 五香酱鸭sweet and sour ribs 糖醋排骨Classified VocabularyMeat:pork 猪肉chop 排骨beef 牛肉sirloin 牛腰肉steak 牛排lamb/mutton 羊肉fowl 家禽肉chicken 鸡肉goose 鹅肉duck 鸭肉turkey 火鸡肉sea food 海鲜fish 鱼salmon鲑鱼trout 鳟鱼cod 鳕鱼anchovy 凤尾鱼herring 鲱鱼sardine 沙丁鱼tuna 金枪鱼squid 鱿鱼jelly fish 海蜇cutlass fish 带鱼shellfish 贝类oyster 牡蛎scallop 扇贝shrimp 虾prawn 对虾lobster 龙虾crab 蟹freshwater fish 淡水鱼carp 鲤鱼silver carp 鲫鱼grass carp 草鱼catfish 鲶鱼mandarin fish 桂鱼eel 鳝鱼mud fish 泥鳅bacon 熏肉sausage 香肠V egetables:cabbage 卷心菜Chinese cabbage 大白菜greens 青菜spinach 菠菜water spinach 藤藤菜celery 芹菜tomato 西红柿pea 豌豆cowpea 豇豆bean 青豆soybean 大豆bean sprout 豆芽pod 豆荚lentil 扁豆green pepper 青椒egg plant 茄子onion 洋葱carrot 胡萝卜radish 萝卜potato 土豆sweet potato 白薯taro 芋头lotus root 藕leek 韭菜cauliflower 花菜broccoli 西兰花lettuce 莴笋cucumber 黄瓜balsam pear 苦瓜wax gourd 冬瓜pumpkin 南瓜squash/marrow 葫芦瓜sponge gourd 丝瓜mushroom 蘑菇dried mushroom 冬菇asparagus 芦笋bamboo shoot 竹笋edible fungus 木耳white fungus 银耳day lily 黄花菜Bean Products:bean curd 豆腐dried bean curd 豆腐干jellied bean curd 豆腐脑soybean milk 豆浆skin of soybean milk 豆腐皮fermented bean curd 豆腐乳Ginger 姜scallion/ Chinese onion 葱garlic 蒜pepper 胡椒Chinese pepper/Chinese prickly ash 花椒soy sauce 酱油vinegar 醋thick broad-bean sauce/paste 胡豆瓣fermented soybean 豆豉cooking wine 料酒salt 盐gourmet powder 味精sugar 糖starch 淀粉oil 油sesame oil 芝麻油peanut oil 花生油soybean oil 大豆油spice 香料mustard 芥末cinnamon 肉桂aniseed 八角fennel 茴香nutmeg 豆蔻curry 咖喱chili/hot pepper 辣椒chili powder 辣椒粉pickle 泡菜parsleyCooking:steam 蒸boil 煮broil/grill 烤肉roast(用烤箱)烤肉bake 烘烤fry 煎；炒deep-fry 炸stir-fry 翻炒scramble 炒鸡蛋stew 炖；焖simmer (温火)煮slice 切成片shred 切成丝dice 切成丁mince 切成馅chop 砍Kitchen Utensils: pot锅frying-pan 煎锅wok 炒锅cauldron/saucepan 汤锅pressure cooker 压力锅electric cooker 电饭锅stove 炉oven 烤箱microwave oven 微波炉bread bin 烤面包箱toaster 烤吐司机chopping board 菜板kitchen knife 厨刀slice 锅铲ladle 汤勺strainer 漏勺worktop 工作台bowl 碗dish/plate 盘dishwasher 洗碗机dish rack 碗盘架liquidizer/blender 打汁机sink 水槽draining board 漏水台apple 苹果banana 香蕉pear 梨orange 橙mandarin orange 蜜桔tangerine 桔pineapple 菠萝grape 葡萄watermelon 西瓜melon 甜瓜papaya 木瓜strawberry 草莓blueberry 蓝莓cranberry 酸果蔓mulberry 桑葚loquat 枇杷lemon 柠檬mango 芒果litchi 荔枝longan 龙眼jackfruit 榴莲peach 桃honey peach 蜜桃flat peach 蟠桃kiwi fruit 猕猴桃plum 李apricot 杏hawthorn 山楂cherry 樱桃date 枣fig 无花果pomegranate 石榴persimmon 柿子olive 橄榄sugar cane 甘蔗coconut 椰子peanut 花生walnut 核桃cashew nut 腰果chestnut 栗子water chestnut 荸荠betelnut 槟榔hazelnut 榛子melon seed 瓜子Staples & Desserts:rice 米glutinous rice 糯米millet 小米oats 燕麦wheat 小麦barley 大麦maize/corn 玉米sorghum 高粱rye 裸麦flour 面粉steamed rice 饭porridge 稀饭；粥steamed stuffed bun 包子steamed bread 馒头dumpling 饺子noodle 面条sweet dumpling made of glutinous rice flour 汤圆steamed twisted roll 花卷deep-fried twisted dough stick 油条deep-fried dough cake 油饼cereal 麦片粥cornflakes 玉米片bread 面包toast 吐司面包bun 小圆甜面包roll 面包卷pancake 薄煎饼peanut butter 花生酱jam 果酱marmalade 橘子果酱mayonnaise 蛋黄酱tomato sauce/ketchup 番茄酱condensed milk 炼乳pudding 布丁jelly 果冻pie 馅饼ice cream 冰激凌sundae (strawberry, vanilla, chocolate) 圣代(草莓, 香草, 巧克力) Beverages & Alcoholic Drinks:tea 茶teabag 袋泡茶green tea 绿茶jasmine tea 茉莉花茶black tea 红茶Wulong tea 乌龙茶Longjing tea龙井茶Chrysanthemum tea 菊花茶mineral water 矿泉水milk 牛奶skimmed milk 脱脂牛奶yogurt 酸奶coffee 咖啡black coffee 黑咖啡instant coffee 速溶咖啡cappuccino 卡普契诺(一种加牛奶的咖啡) fruit juice 果汁coca-cola/coke 可口可乐Pepsi 百事可乐sprite 雪碧lemonade 柠檬水soda water 苏打水liquor/spirit 烈酒cider 苹果酒gin 杜松子酒vermouth 苦艾酒martini 马丁尼酒(以gin, vermouth, bitters 混成的鸡尾酒)whisky 威士忌Scotch 苏格兰威士忌酒bourbon 波旁威士忌酒wine 葡萄酒port (葡萄牙产)红葡萄酒cocktail 鸡尾酒rum 郎姆酒(用甘蔗汁制成的甜酒) sherry 雪利酒(产于西班牙的一种白色或暗褐色的烈酒，常作饭前酒)brandy 白兰地酒champagne 香槟酒beer 啤酒bitter 苦啤酒stout 黑啤酒draught/draft beer 生啤酒Making Tea:tea set/tea things 茶具teapot 茶壶handle 壶柄spout 壶嘴kettle水壶teacup 茶杯tea bowl 茶碗tea saucer 茶碟teaspoon 茶匙tealeaf茶叶teabag 袋泡茶green tea 绿茶jasmine tea 茉莉花茶black tea 红茶Wulong tea 乌龙茶Longjing tea龙井茶Chrysanthemum tea 菊花茶teahouse 茶馆teagarden 露天茶座teahouse waiter 茶倌tea and pastries/refreshment 茶点afternoon tea下午茶snack 小吃biscuit 饼干cracker饼干cookie 曲奇；小甜饼干waffle 蛋奶烘饼moon cake 月饼sugar 白糖milk 牛奶the fruit of Chinese wolfberry 枸杞date 枣ginseng 人参lemon 柠檬Chinese Food：特色中餐英文名豆浆Soybean milk 烧饼Clay oven rolls榨菜肉丝面Pork, pickled mustard green noodles 油条Fried bread stick米粉Rice noodles 水饺（Boiled）dumplings紫菜汤Seaweed soup 馒头steamed buns, steamed bread 牡蛎汤Oyster soup 饭团Rice and vegetable roll蛋花汤Egg & vegetable soup 皮蛋100-year egg鱼丸汤Fish ball soup 咸鸭蛋Salted duck egg臭豆腐Stinky tofu (Smelly tofu) 稀饭Rice porridge油豆腐Oily bean curd 白饭Plain white rice虾球Shrimp balls 糯米饭Glutinous rice春卷Spring rolls 蛋炒饭Fried rice with egg蛋卷Chicken rolls 刀削面Sliced noodles肉丸Rice-meat dumplings 麻辣面Spicy hot noodles火锅Hot pot 乌龙面Seafood noodles卤味braised food中餐菜单英译方法举例随着我国加入WTO及对外交往活动的日益增多，餐饮业也面临着走向世界这个问题。

中国菜英文翻译方法

中国菜英文翻译方法第一步：理解菜名意义首先，了解每道菜的中文名称的意义和背景。

这有助于你理解菜品的独特性和特点，以便更好地传达给读者。

了解每道菜的历史、起源和与中国文化相关的背景信息也是很有帮助的。

第二步：词语选择选择适当的英文词汇来翻译每道菜的名称是非常重要的。

在选择词语时，要根据菜品的特点和独特性遵循以下原则：1. 直译：有些菜名可以通过直译来传达它们的意义，这就是将中文菜名翻译成与其意义相对应的英文词语。

例如，“宫保鸡丁”可以直译为“Kung Pao Chicken”。

2. 描述特征：对于那些不容易直接翻译的菜名，可以选择描述它们的特征和组成部分的词语。

例如，将“回锅肉”翻译为“Twice-cooked Pork”。

3. 肉品地区：对于特定地区所产的肉类或特殊品种的肉类，可以使用该地区的名称加上英文名称来翻译。

例如，将“四川火锅”中的“四川”翻译为“Sichuan”，以表示该菜品来自四川地区。

4. 以食材命名：一些菜名是根据菜品的主要食材来命名的，可以选择直接将食材的名字翻译成英文，或者采用以该食材为特色的英文翻译。

例如，“红烧鱼”可以翻译为“Braised Fish”。

5. 依据菜品用途：有些菜名是根据菜品的用途或制作方法来命名的，可以选择具有相同用途或制作方法的英文词汇来翻译。

例如，“麻婆豆腐”可以翻译为“Mapo Tofu”。

第三步：使用逗号和连接词在翻译菜名时，可以使用逗号或者连接词来分隔不同的成分或描述菜品的特点。

这有助于读者更好地理解菜品的组成和特点。

例如，“苦瓜炒蛋”可以翻译为“Stir-fried Bitter Melon with Egg”。

第四步：注释和解释对于较为复杂或难以理解的菜名，可以在翻译后添加注释或解释来帮助读者理解其意义和特点。

这些解释可以提供菜品的来历、食材的特点和独特的制作方式，进一步加深读者对菜品的理解。

总结起来，中国菜英文翻译方法需要深入理解菜名的意义和特点，并选择合适的英文词汇进行翻译。

中餐菜名英译方法

MeatMeat slices 肉片meat balls 肉丸meat cubes 肉丁minced meat 肉末Shredded meat 肉丝beef 牛肉veal 小牛肉mutton 羊肉Pork 猪肉sausage 香肠bacon 腌肉ham 火腿Dishes & SoupsCold assorted meat 冷拼盘cold dishes 冷盘hors d’oeuvre (凉的）什锦小吃Salad 沙拉pork steak/ pork chop 猪排lamb chop 羊排beef steak 牛排curried beef/ curried chicken 咖喱牛肉/鸡肉omelette 摊/炒鸡蛋poached eggs 荷包蛋Hard-boiled egg 煮老鸡蛋preserved eggs 松花蛋roast duck 烤鸭Fried chicken cubes with chilli 辣子鸡丁shrimps and green peas 豌豆虾仁twice cooked meat 回锅肉braised fish in chilli sauce 干烧辣味鱼crisp chicken 香酥鸡sweet and sour pork/ fish，fish/pork in sweet sour sauce糖醋肉/ 鱼chicken and bamboo-shoot slices 鸡烩玉兰片chicken velvet 芙蓉鸡片thick soup 浓汤consommé清汤broth 肉汤chicken soup 鸡汤borsch 红菜汤sour cabbage soup 酸白菜汤bird-nest soup/ swallow-nest soup 燕窝汤fried crisp chicken 香酥鸡sauté fish without brown sauce 红烧鱼fried noodles 炒面special delicacies 山珍海味chicken with special hot sauce 怪味鸡sliced pork with green pepper 青椒炒碎肉spicy duck 五香酱鸭sweet and sour ribs 糖醋排骨Classified VocabularyMeat:pork 猪肉chop 排骨beef 牛肉sirloin 牛腰肉steak 牛排lamb/mutton 羊肉fowl 家禽肉chicken 鸡肉goose 鹅肉duck 鸭肉turkey 火鸡肉sea food 海鲜fish 鱼salmon鲑鱼trout 鳟鱼cod 鳕鱼anchovy 凤尾鱼herring 鲱鱼sardine 沙丁鱼tuna 金枪鱼squid 鱿鱼jelly fish 海蜇cutlass fish 带鱼shellfish 贝类oyster 牡蛎scallop 扇贝shrimp 虾prawn 对虾lobster 龙虾crab 蟹freshwater fish 淡水鱼carp 鲤鱼silver carp 鲫鱼grass carp 草鱼catfish 鲶鱼mandarin fish 桂鱼eel 鳝鱼mud fish 泥鳅bacon 熏肉sausage 香肠V egetables:cabbage 卷心菜Chinese cabbage 大白菜greens 青菜spinach 菠菜water spinach 藤藤菜celery 芹菜tomato 西红柿pea 豌豆cowpea 豇豆bean 青豆soybean 大豆bean sprout 豆芽pod 豆荚lentil 扁豆green pepper 青椒egg plant 茄子onion 洋葱carrot 胡萝卜radish 萝卜potato 土豆sweet potato 白薯taro 芋头lotus root 藕leek 韭菜cauliflower 花菜broccoli 西兰花lettuce 莴笋cucumber 黄瓜balsam pear 苦瓜wax gourd 冬瓜pumpkin 南瓜squash/marrow 葫芦瓜sponge gourd 丝瓜mushroom 蘑菇dried mushroom 冬菇asparagus 芦笋bamboo shoot 竹笋edible fungus 木耳white fungus 银耳day lily 黄花菜Bean Products:bean curd 豆腐dried bean curd 豆腐干jellied bean curd 豆腐脑soybean milk 豆浆skin of soybean milk 豆腐皮fermented bean curd 豆腐乳Ginger 姜scallion/ Chinese onion 葱garlic 蒜pepper 胡椒Chinese pepper/Chinese prickly ash 花椒soy sauce 酱油vinegar 醋thick broad-bean sauce/paste 胡豆瓣fermented soybean 豆豉cooking wine 料酒salt 盐gourmet powder 味精sugar 糖starch 淀粉oil 油sesame oil 芝麻油peanut oil 花生油soybean oil 大豆油spice 香料mustard 芥末cinnamon 肉桂aniseed 八角fennel 茴香nutmeg 豆蔻curry 咖喱chili/hot pepper 辣椒chili powder 辣椒粉pickle 泡菜parsleyCooking:steam 蒸boil 煮broil/grill 烤肉roast(用烤箱)烤肉bake 烘烤fry 煎；炒deep-fry 炸stir-fry 翻炒scramble 炒鸡蛋stew 炖；焖simmer (温火)煮slice 切成片shred 切成丝dice 切成丁mince 切成馅chop 砍Kitchen Utensils: pot锅frying-pan 煎锅wok 炒锅cauldron/saucepan 汤锅pressure cooker 压力锅electric cooker 电饭锅stove 炉oven 烤箱microwave oven 微波炉bread bin 烤面包箱toaster 烤吐司机chopping board 菜板kitchen knife 厨刀slice 锅铲ladle 汤勺strainer 漏勺worktop 工作台bowl 碗dish/plate 盘dishwasher 洗碗机dish rack 碗盘架liquidizer/blender 打汁机sink 水槽draining board 漏水台apple 苹果banana 香蕉pear 梨orange 橙mandarin orange 蜜桔tangerine 桔pineapple 菠萝grape 葡萄watermelon 西瓜melon 甜瓜papaya 木瓜strawberry 草莓blueberry 蓝莓cranberry 酸果蔓mulberry 桑葚loquat 枇杷lemon 柠檬mango 芒果litchi 荔枝longan 龙眼jackfruit 榴莲peach 桃honey peach 蜜桃flat peach 蟠桃kiwi fruit 猕猴桃plum 李apricot 杏hawthorn 山楂cherry 樱桃date 枣fig 无花果pomegranate 石榴persimmon 柿子olive 橄榄sugar cane 甘蔗coconut 椰子peanut 花生walnut 核桃cashew nut 腰果chestnut 栗子water chestnut 荸荠betelnut 槟榔hazelnut 榛子melon seed 瓜子Staples & Desserts:rice 米glutinous rice 糯米millet 小米oats 燕麦wheat 小麦barley 大麦maize/corn 玉米sorghum 高粱rye 裸麦flour 面粉steamed rice 饭porridge 稀饭；粥steamed stuffed bun 包子steamed bread 馒头dumpling 饺子noodle 面条sweet dumpling made of glutinous rice flour 汤圆steamed twisted roll 花卷deep-fried twisted dough stick 油条deep-fried dough cake 油饼cereal 麦片粥cornflakes 玉米片bread 面包toast 吐司面包bun 小圆甜面包roll 面包卷pancake 薄煎饼peanut butter 花生酱jam 果酱marmalade 橘子果酱mayonnaise 蛋黄酱tomato sauce/ketchup 番茄酱condensed milk 炼乳pudding 布丁jelly 果冻pie 馅饼ice cream 冰激凌sundae (strawberry, vanilla, chocolate) 圣代(草莓, 香草, 巧克力) Beverages & Alcoholic Drinks:tea 茶teabag 袋泡茶green tea 绿茶jasmine tea 茉莉花茶black tea 红茶Wulong tea 乌龙茶Longjing tea龙井茶Chrysanthemum tea 菊花茶mineral water 矿泉水milk 牛奶skimmed milk 脱脂牛奶yogurt 酸奶coffee 咖啡black coffee 黑咖啡instant coffee 速溶咖啡cappuccino 卡普契诺(一种加牛奶的咖啡) fruit juice 果汁coca-cola/coke 可口可乐Pepsi 百事可乐sprite 雪碧lemonade 柠檬水soda water 苏打水liquor/spirit 烈酒cider 苹果酒gin 杜松子酒vermouth 苦艾酒martini 马丁尼酒(以gin, vermouth, bitters 混成的鸡尾酒)whisky 威士忌Scotch 苏格兰威士忌酒bourbon 波旁威士忌酒wine 葡萄酒port (葡萄牙产)红葡萄酒cocktail 鸡尾酒rum 郎姆酒(用甘蔗汁制成的甜酒) sherry 雪利酒(产于西班牙的一种白色或暗褐色的烈酒，常作饭前酒)brandy 白兰地酒champagne 香槟酒beer 啤酒bitter 苦啤酒stout 黑啤酒draught/draft beer 生啤酒Making Tea:tea set/tea things 茶具teapot 茶壶handle 壶柄spout 壶嘴kettle水壶teacup 茶杯tea bowl 茶碗tea saucer 茶碟teaspoon 茶匙tealeaf茶叶teabag 袋泡茶green tea 绿茶jasmine tea 茉莉花茶black tea 红茶Wulong tea 乌龙茶Longjing tea龙井茶Chrysanthemum tea 菊花茶teahouse 茶馆teagarden 露天茶座teahouse waiter 茶倌tea and pastries/refreshment 茶点afternoon tea下午茶snack 小吃biscuit 饼干cracker饼干cookie 曲奇；小甜饼干waffle 蛋奶烘饼moon cake 月饼sugar 白糖milk 牛奶the fruit of Chinese wolfberry 枸杞date 枣ginseng 人参lemon 柠檬Chinese Food：特色中餐英文名豆浆Soybean milk 烧饼Clay oven rolls榨菜肉丝面Pork, pickled mustard green noodles 油条Fried bread stick米粉Rice noodles 水饺（Boiled）dumplings紫菜汤Seaweed soup 馒头steamed buns, steamed bread 牡蛎汤Oyster soup 饭团Rice and vegetable roll蛋花汤Egg & vegetable soup 皮蛋100-year egg鱼丸汤Fish ball soup 咸鸭蛋Salted duck egg臭豆腐Stinky tofu (Smelly tofu) 稀饭Rice porridge油豆腐Oily bean curd 白饭Plain white rice虾球Shrimp balls 糯米饭Glutinous rice春卷Spring rolls 蛋炒饭Fried rice with egg蛋卷Chicken rolls 刀削面Sliced noodles肉丸Rice-meat dumplings 麻辣面Spicy hot noodles火锅Hot pot 乌龙面Seafood noodles卤味braised food中餐菜单英译方法举例随着我国加入WTO及对外交往活动的日益增多，餐饮业也面临着走向世界这个问题。

中餐菜名采用音译+释译的例子

中餐菜名采用音译+释译的例子
1. 宫保鸡丁 (Gong Bao Ji Ding) Kung Pao Chicken.
宫保鸡丁是一道四川菜，它的英文名称Kung Pao Chicken 就是采用了音译+释译的方式，将“宫保”音译为Kung Pao，而“鸡丁”则直接释译为Chicken。

2. 麻婆豆腐 (Ma Po Dou Fu) Mapo Tofu.
麻婆豆腐是一道以豆腐和肉末为主要食材的川菜，其英文名称Mapo Tofu同样采用了音译+释译的方式，将“麻婆”音译为Ma Po，而“豆腐”则释译为Tofu。

3. 糖醋里脊 (Tang Cu Li Ji) Sweet and Sour Pork.
糖醋里脊是一道常见的中式烹饪菜肴，其英文名称Sweet and Sour Pork同样是采用了音译+释译的方式，将“糖醋”音译为Sweet and Sour，而“里脊”则释译为Pork。

4. 锅贴 (Guo Tie) Potstickers.
锅贴是一种流行的中国小吃，其英文名称Potstickers同样采用了音译+释译的方式，将“锅贴”音译为Guo Tie，而“贴”则释译为Potstickers。

以上这些例子都展示了中餐菜名采用音译+释译的方式，这种翻译方式可以帮助外国人更好地理解和品尝中国美食，也是中餐国际传播的一种方式。

中餐菜名的英译方法

中餐菜名的英译方法
--“口感＋主料（＋with/ in+ 辅、佐料）” 香酥排骨 crisp fried spare ribs 黄酒脆皮虾 crisp shrimps with rice wine sauce 3、菜名含原料、烹饪方法及菜肴发源地 --烹饪方法+菜肴发源地+原料北京烤鸭 Beijing roast duck/ roast Beijing duck 园林液香鸡 boiled chicken with spicy sauce --烹饪方法+原料+菜肴发源地+style 扬州炒饭 fried rice, Yangzhou style 潮州烧鹅 roast goose, Chaozhou sty名字这类菜名有的直接将人名译出，有的则认为应该译出原料和烹饪方法麻婆豆腐 Mapo tofu/ Mapo bean curd/ sauted spicy tofu, Sichuan style 东坡肉 Dongpo pork/ sweet-sour pork fillet with chilli 音译法:常用于中国特色食品的翻译 ho fun, mei fun, wanton, dim sum, shiu mai, you tiu
中餐菜名的英译方法
1、菜名只含原料（包括主、辅或佐料） --“主料＋with/ in and +辅、佐料” 梅菜扣肉 pork with preserved vegetable 蚝油牛肉 beef in oyster sauce --烹饪法/刀功＋主料＋with/ in 辅、佐料青豆虾仁 fried shelled shrimps with lima-bean 洋葱牛肉片 fried sliced beef with onion 2、菜名含原料、烹饪方法/刀功或口感 --“烹饪方法/刀功＋主料（with/ inn +辅、佐料）” 熏鱼 smoked fish 盐焗鸡 salt-baked chicken 红烧海参 braised sea cucumber in brown sauce

美食译苑——中文菜单英文译法

《中文菜单英文译法》中餐Chinese Food冷菜类Cold Dishes白菜心拌蜇头：Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌：Mushrooms with Duck Feet拌豆腐丝：Shredded Tofu with Sauce白切鸡：Boiled Chicken with Sauce拌双耳：Tossed Black and White Fungus冰梅凉瓜：Bitter Melon in Plum Sauce冰镇芥兰：Chinese Broccoli with Wasabi朝鲜辣白菜：Korean Cabbage in Chili Sauce朝鲜泡菜：Kimchi陈皮兔肉：Rabbit Meat with Tangerine Flavor川北凉粉：Clear Noodles in Chili Sauce刺身凉瓜：Bitter Melon with Wasabi豆豉多春鱼：Shisamo in Black Bean Sauce夫妻肺片：Pork Lungs in Chili Sauce干拌牛舌：Ox Tongue in Chili Sauce干拌顺风：Pig Ear in Chili Sauce怪味牛腱：Spiced Beef Shank红心鸭卷：Sliced Duck Rolls with Egg Yolk姜汁皮蛋：Preserved Eggs in Ginger Sauce酱香猪蹄：Pig Feet Seasoned with Soy Sauce酱肘花：Sliced Pork in Soy Sauce金豆芥兰：Chinese Broccoli with Soy Beans韭黄螺片：Sliced Sea Whelks with Hotbed Chives老北京豆酱：Traditional Beijing Bean Paste老醋泡花生：Peanuts Pickled in Aged Vinegar凉拌金针菇：Golden Mushrooms and Mixed Vegetables凉拌西芹云耳：Celery with White Fungus卤水大肠：Marinated Pork Intestines卤水豆腐：Marinated Tofu卤水鹅头：Marinated Goose Heads卤水鹅翼：Marinated Goose Wings卤水鹅掌：Marinated Goose Feet卤水鹅胗：Marinated Goose Gizzard卤水鸡蛋：Marinated Eggs卤水金钱肚：Marinated Pork Tripe卤水牛腱：Marinated Beef Shank卤水牛舌：Marinated Ox Tongue卤水拼盘：Marinated Meat Combination卤水鸭肉：Marinated Duck Meat萝卜干毛豆：Dried Radish with Green Soybean麻辣肚丝：Shredded Pig Tripe in Chili Sauce美味牛筋：Beef Tendon蜜汁叉烧：Honey-Stewed BBQ Pork明炉烧鸭：Roast Duck泡菜什锦：Assorted Pickles泡椒凤爪：Chicken Feet with Pickled Peppers皮蛋豆腐：Tofu with Preserved Eggs乳猪拼盘：Roast Suckling Pig珊瑚笋尖：Sweet and Sour Bamboo Shoots爽口西芹：Crispy Celery四宝烤麸：Marinated Bran Dough with Peanuts and Black Fungus 松仁香菇：Black Mushrooms with Pine Nuts蒜茸海带丝：Sliced Kelp in Garlic Sauce跳水木耳：Black Fungus with Pickled Capsicum拌海螺：Whelks and Cucumber五彩酱鹅肝：Goose Liver with White Gourd五香牛肉：Spicy Roast Beef五香熏干：Spicy Smoked Dried Tofu五香熏鱼：Spicy Smoked Fish五香云豆：Spicy Kidney Beans腌三文鱼：Marinated Salmon盐焗鸡：Baked Chicken in Salt盐水虾肉：Poached Salted Shrimps Without Shell糟香鹅掌：Braised Goose Feet in Rice Wine Sauce酿黄瓜条：Pickled Cucumber Strips米醋海蜇：Jellyfish in Vinegar卤猪舌：Marinated Pig Tongue三色中卷：Squid Rolls Stuffed with Bean, Ham and Egg Yolk蛋衣河鳗：Egg Rolls Stuffed with Eel盐水鹅肉：Goose Slices in Salted Spicy Sauce冰心苦瓜：Bitter Melon Salad五味九孔：Fresh Abalone in Spicy Sauce明虾荔枝沙拉：Shrimps and Litchi Salad五味牛腱：Spicy Beef Shank拌八爪鱼：Spicy Cuttlefish鸡脚冻：Chicken Feet Galantine香葱酥鱼：Crispy Crucian Carp in Scallion Oil蒜汁鹅胗：Goose Gizzard in Garlic Sauce黄花素鸡：Vegetarian Chicken with Day Lily姜汁鲜鱿：Fresh Squid in Ginger Sauce桂花糯米藕：Steamed Lotus Root Stuffed with Sweet Sticky Rice 卤鸭冷切：Spicy Marinated Duck松田青豆：Songtian Green Beans色拉九孔：Abalone Salad凉拌花螺：Cold Sea Whelks with Dressing素鸭：Vegetarian Duck酱鸭：Duck Seasoned with Soy Sauce麻辣牛筋：Spicy Beef Tendon醉鸡：Liquor-Soaked Chicken可乐芸豆：French Beans in Coca-Cola桂花山药：Chinese Yam with Osmanthus Sauce豆豉鲫鱼：Crucian Carp with Black Bean Sauce水晶鱼冻：Fish Aspic酱板鸭：Spicy Salted Duck烧椒皮蛋：Preserved Eggs with Chili酸辣瓜条：Cucumber with Hot and Sour Sauce五香大排：Spicy Pork Ribs三丝木耳：Black Fungus with Cucumber and Vermicelle 酸辣蕨根粉：Hot and Sour Fern Root Noodles小黄瓜蘸酱：Small Cucumber with Soybean Paste拌苦菜：Mixed Bitter Vegetables蕨根粉拌蛰头：Fern Root Noodles with Jellyfish老醋黑木耳：Black Fungus in Vinegar清香苦菊：Chrysanthemum with Sauce琥珀核桃：Honeyed Walnuts杭州凤鹅：Pickled Goose, Hangzhou Style香吃茶树菇：Spicy Tea Tree Mushrooms琥珀花生：Honeyed Peanuts葱油鹅肝：Goose Liver with Scallion and Chili Oil拌爽口海苔：Sea Moss with Sauce巧拌海茸：Mixed Seaweed蛋黄凉瓜：Bitter Melon with Egg Yolk龙眼风味肠：Sausage Stuffed with Salty Egg水晶萝卜：Sliced Turnip with Sauce腊八蒜茼蒿：Crown Daisy with Sweet Garlic香辣手撕茄子：Eggplant with Chili Oil酥鲫鱼：Crispy Crucian Carp水晶鸭舌：Duck Tongue Aspic卤水鸭舌：Marinated Duck Tongue香椿鸭胗：Duck Gizzard with Chinese Toon卤水鸭膀：Marinated Duck Wings香糟鸭卷：Duck Rolls Marinated in Rice Wine盐水鸭肝：Duck Liver in Salted Spicy Sauce水晶鹅肝：Goose Liver Aspic豉油乳鸽皇：Braised Pigeon with Black Bean Sauce酥海带：Crispy Seaweed脆虾白菜心：Chinese Cabbage with Fried Shrimps香椿豆腐：Tofu with Chinese Toon拌香椿苗：Chinese Toon with Sauce糖醋白菜墩：Sweet and Sour Chinese Cabbage姜汁蛰皮：Jellyfish in Ginger Sauce韭菜鲜桃仁：Fresh Walnuts with Leek花生太湖银鱼：Taihu Silver Fish with Peanuts生腌百合南瓜：Marinated Lily Bulbs and Pumpkin酱鸭翅：Duck Wings Seasoned with Soy Sauce萝卜苗：Turnip Sprouts八宝菠菜：Spinach with Eight Delicacies竹笋青豆：Bamboo Shoots and Green Beans凉拌苦瓜：Bitter Melon in Sauce芥末木耳：Black Fungus with Mustard Sauce炸花生米：Fried Peanuts小鱼花生：Fried Silver Fish with Peanuts德州扒鸡：Braised Chicken, Dezhou Style清蒸火腿鸡片：Steamed Sliced Chicken with Ham熏马哈鱼：Smoked Salmon家常皮冻：Pork Skin Aspic大拉皮：Tossed Mung Clear Noodles in Sauce蒜泥白肉：Pork with Garlic Sauce鱼露白肉：Boiled Pork in Anchovy Sauce酱猪肘：Pork Hock Seasoned with Soy Sauce酱牛肉：Beef Seasoned with Soy Sauce红油牛筋：Beef Tendon in Chili Sauce卤牛腩：Marinated Beef Brisket in Spiced Sauce泡椒鸭丝：Shredded Duck with Pickled Peppers拌茄泥：Mashed Eggplant with Garlic糖拌西红柿：Tomato Slices with Sugar糖蒜：Sweet Garlic腌雪里蕻：Pickled Potherb Mustard凉拌黄瓜：Cucumber in Sauce热菜Hot Dishes猪肉类Pork白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage鲍鱼红烧肉：Braised Pork with Abalone鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce百叶结烧肉：Stewed Pork Cubes and Tofu Skin in Brown Sauce碧绿叉烧肥肠：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 潮式椒酱肉：Fried Pork with Chili Soy Sauce，Chaozhou Style潮式凉瓜排骨：Spare Ribs with Bitter Melon，Chaozhou Style豉油皇咸肉：Steamed Preserved Pork in Black Sauce川味小炒：Shredded Pork with Vegetables, Sichuan Style地瓜烧肉：Stewed Diced Pork and Sweet Potatoes东坡方肉：Braised Dongpo Pork冬菜扣肉：Braised Pork with Preserved Vegetables方竹笋炖肉：Braised Pork with Bamboo Shoots干煸小猪腰：Fried Pig Kidney with Onion干豆角回锅肉：Sautéed Spicy Pork with Dried Beans干锅排骨鸡：Griddle Cooked Spare Ribs and Chicken咕噜肉：Gulaorou （Sweet and Sour Pork with Fat）怪味猪手：Braised Spicy Pig Feet黑椒焗猪手：Baked Pig Feet with Black Pepper红烧狮子头：Stewed Pork Ball in Brown Sauce脆皮乳猪：Crispy BBQ Suckling Pig回锅肉片：Sautéed Sliced Pork with Pepper and Chili木耳肉片：Sautéed Sliced Pork with Black Fungus煎猪柳：Pan-Fried Pork Filet酱烧排骨：Braised Spare Ribs in Brown Sauce酱猪手：Braised Pig Feet in Brown Sauce椒盐肉排：Spare Ribs with Spicy Salt椒盐炸排条：Deep-Fried Spare Ribs with Spicy Salt金瓜东坡肉：Braised Dongpo Pork with Melon京酱肉丝：Sautéed Shredded Pork in Sweet Bean Sauce焗肉排：Baked Spare Ribs咖喱肉松煸大豆芽：Sautéed Minced Pork with Bean Sprouts in Curry Sauce腊八豆炒腊肉：Sautéed Preserved Pork with Fermented Soy Beans腊肉炒香干：Sautéed Preserved Pork with Dried Tofu Slices榄菜肉菘炒四季豆：Sautéed French Beans with Minced Pork and Olive Pickles 萝卜干腊肉：Sautéed Preserved Pork with Dried Radish毛家红烧肉：Braised Pork，Mao's Family Style米粉扣肉：Steamed Sliced Pork Belly with Rice Flour蜜汁火方：Braised Ham in Honey Sauce蜜汁烧小肉排：Stewed Spare Ribs in Honey Sauce木须肉：Sautéed Sliced Pork, Eggs and Black Fungus南瓜香芋蒸排骨：Steamed Spare Ribs with Pumpkin and Taro砂锅海带炖排骨：Stewed Spare Ribs with Kelp en Casserole砂锅排骨土豆：Stewed Spare Ribs with Potatoes en Casserole什菌炒红烧肉：Sautéed Diced Pork with Assorted Mushrooms什菌炒双脆：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms手抓琵琶骨：Braised Spare Ribs蒜香椒盐肉排：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt笋干焖腩肉：Braised Tenderloin （Pork）with Dried Bamboo Shoots台式蛋黄肉：Steamed Pork with Salted Egg Yolk, Taiwan Style碳烧菠萝骨：BBQ Spare Ribs with Pineapple碳烧排骨：BBQ Spare Ribs糖醋排骨：Sweet and Sour Spare Ribs铁板咖喱酱烧骨：Sizzling Spare Ribs with Curry Sauce铁板什锦肉扒：Sizzling Mixed Meat无锡排骨：Fried Spare Ribs, Wuxi Style鲜果香槟骨：Spare Ribs with Champagne and Fresh Fruit咸鱼蒸肉饼：Steamed Pork and Salted Fish Cutlet香蜜橙花骨：Sautéed Spare Ribs in Orange Sauce湘味回锅肉：Sautéed Pork with Pepper, Hunan Style蟹汤红焖狮子头：Steamed Pork Ball with Crab Soup雪菜炒肉丝：Sautéed Shredded Pork with Potherb Mustard油面筋酿肉：Dried Wheat Gluten with Pork Stuffing鱼香肉丝：Yu-Shiang Shredded Pork （Sautéed with Spicy Garlic Sauce）孜然寸骨：Sautéed Spare Ribs with Cumin走油蹄膀：Braised Pig's Knuckle in Brown Sauce火爆腰花：Sautéed Pig's Kidney腊肉炒香芹：Sautéed Preserved Pork with Celery梅樱小炒皇：Sautéed Squid with Shredded Pork and Leek糖醋里脊：Fried Sweet and Sour Tenderloin （Lean Meat）鱼香里脊丝：Yu-Shiang Shredded Pork （Sautéed in Spicy Garlic Sauce）珍菌滑炒肉：Sautéed Pork with Mushrooms什烩肉：Roast Pork with Mixed Vegetables芥兰肉：Sautéed Pork with Chinese Broccoli子姜肉：Sautéed Shredded Pork with Ginger Shoots辣子肉：Sautéed Pork in Hot Pepper Sauce咖喱肉：Curry Pork罗汉肚：Pork Tripe Stuffed with Meat水晶肘：Stewed Pork Hock九转大肠：Braised Intestines in Brown Sauce锅烧肘子配饼：Deep-Fried Pork Hock with Pancake两吃干炸丸子：Deep-Fried Meat Balls with Choice of Sauces腐乳猪蹄：Stewed Pig Feet with Preserved Tofu豆豉猪蹄：Stewed Pig Feet with Black Bean Sauce木耳过油肉：Fried Boiled Pork with Black Fungus海参过油肉：Fried Boiled Pork with Sea Cucumber蒜茸腰片：Sautéed Pork Kidney with Mashed Garlic红扒肘子：Braised Pork Hock in Brown Sauce芫爆里脊丝：Sautéed Shredded Pork Filet with Coriander酱爆里脊丝配饼：Fried Shredded Pork Filet in Soy Bean Paste with Pancake 溜丸子：Sautéed Fried Meat Balls with Brown Sauce烩蒜香肚丝：Braised Pork Tripe Shreds with Mashed Garlic in Sauce四喜丸子：Four-Joy Meatballs （Meat Balls Braised with Brown Sauce）清炸里脊：Deep-Fried Pork Filet软炸里脊：Soft-Fried Pork Filet尖椒里脊丝：Fried Shredded Pork Filet with Hot Pepper滑溜里脊片：Quick-Fried Pork Filet Slices with Sauce银芽肉丝：Sautéed Shredded Pork with Bean Sprouts蒜香烩肥肠：Braised Pork Intestines with Mashed Garlic尖椒炒肥肠：Fried Pork Intestines with Hot Pepper溜肚块：Quick-Fried Pork Tripe Slices香辣肚块：Stir-Fried Pork Tripe Slices with Chili芫爆肚丝：Sautéed Pork Tripe Slices with Coriander软溜肥肠：Quick-Fried Pork Intestines in Brown Sauce芽菜回锅肉：Sautéed Sliced Pork with Scallion and Bean Sprouts泡萝卜炒肉丝：Sautéed Pork Slices with Pickled Turnip米粉排骨：Steamed Spare Ribs with Rice Flour芽菜扣肉：Braised Pork Slices with Bean Sprouts东坡肘子：Braised Dongpo Pork Hock with Brown Sauce川式红烧肉：Braised Pork，Sichuan Style米粉肉：Steamed Pork with Rice Flour夹沙肉：Steamed Pork Slices with Red Bean Paste青豌豆肉丁：Sautéed Diced Pork with Green Peas蚂蚁上树：Sautéed V ermicelli with Spicy Minced Pork芹菜肉丝：Sautéed Shredded Pork with Celery青椒肉丝：Sautéed Shredded Pork with Green Pepper扁豆肉丝：Sautéed Shredded Pork and French Beans冬笋炒肉丝：Sautéed Shredded Pork with Bamboo Shoots炸肉茄合：Deep-Fried Eggplant with Pork Stuffing脆皮三丝卷：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots 烤乳猪：Roasted Suckling Pig红烧蹄筋：Braised Pig Tendon in Brown Sauce清蒸猪脑：Steamed Pig Brains蛋煎猪脑：Scrambled Eggs with Pig Brains菜远炒排骨：Sautéed Spare Ribs with Greens椒盐排骨：Crispy Spare Ribs with Spicy Salt芋头蒸排骨：Steamed Spare Ribs with Taro蝴蝶骨：Braised Spare Ribs无骨排：BBQ Spare Ribs Off the Bone辣白菜炒五花肉：Sautéed Streaky Pork with Cabbage in Chili Sauce酒醉排骨：Spare Ribs in Wine Sauce无骨排：BBQ Boneless Spare Ribs香辣猪扒：Grilled Pork with Spicy Sauce云腿芥菜胆：Sautéed Chinese Broccoli with Ham板栗红烧肉：Braised Pork with Chestnuts小炒脆骨：Sautéed Gristles酸豆角肉沫：Sautéed Sour Beans with Minced Pork五花肉炖萝卜皮：Braised Streaky Pork with Turnip Peel腊肉红菜苔：Sautéed Preserved Pork with Red V egetables竹筒腊肉：Steamed Preserved Pork in Bamboo Tube盐煎肉：Fried Pork Slices with Salted Pepper猪肉炖粉条：Braised Pork with Vermicelli芸豆焖猪尾：Braised Pigtails with French Beans干豇豆炖猪蹄：Braised Pig Feet with Dried Cowpeas豉汁蒸排骨：Steamed Spare Ribs in Black Bean Sauce蛋黄狮子头：Stewed Meat Ball with Egg Yolk牛肉类BeefXO酱炒牛柳条：Sautéed Beef Filet in XO Sauce爆炒牛肋骨：Sautéed Beef Ribs彩椒牛柳：Sautéed Beef Filet with Bell Peppers白灼肥牛：Scalded Beef菜胆蚝油牛肉：Sautéed Sliced Beef and Vegetables in Oyster Sauce 菜心扒牛肉：Grilled Beef with Shanghai Greens川北牛尾：Braised Oxtail in Chili Sauce, Sichuan Style川汁牛柳：Sautéed Beef Filet in Chili Sauce, Sichuan Style葱爆肥牛：Sautéed Beef with Scallion番茄炖牛腩：Braised Beef Brisket with Tomato干煸牛肉丝：Sautéed Shredded Beef in Chili Sauce干锅黄牛肉：Griddle Cooked Beef and Wild Mushrooms罐焖牛肉：Stewed Beef en Casserole锅仔辣汁煮牛筋丸：Stewed Beef Balls with Chili Sauce锅仔萝卜牛腩：Stewed Beef Brisket with Radish杭椒牛柳：Sautéed Beef Filet with Hot Green Pepper蚝皇滑牛肉：Sautéed Sliced Beef in Oyster Sauce黑椒牛肋骨：Pan-Fried Beef Ribs with Black Pepper黑椒牛柳：Sautéed Beef Filet with Black Pepper黑椒牛柳粒：Sautéed Diced Beef Filet with Black Pepper黑椒牛柳条：Sautéed Beef Filet with Black Pepper黑椒牛排：Pan-Fried Beef Steak with Black Pepper红酒烩牛尾：Braised Oxtail in Red Wine胡萝卜炖牛肉：Braised Beef with Carrots姜葱爆牛肉：Sautéed Sliced Beef with Onion and Ginger芥兰扒牛柳：Sautéed Beef Filet with Chinese Broccoli金蒜煎牛籽粒：Pan-Fried Beef with Crispy Garlic牛腩煲：Braised Beef Brisket en Casserole清汤牛丸腩：Consomméof Beef Balls山药牛肉片：Sautéed Sliced Beef with Yam石烹肥牛：Beef with Chili Grilled on Stone Plate时菜炒牛肉：Sautéed Beef with Seasonal Vegetable水煮牛肉：Poached Sliced Beef in Hot Chili Oil酥皮牛柳：Crispy Beef Filet铁板串烧牛肉：Sizzling Beef Kebabs铁板木瓜牛仔骨：Sizzling Calf Ribs with Papaya铁板牛肉：Sizzling Beef Steak土豆炒牛柳条：Sautéed Beef Filet with Potatoes豌豆辣牛肉：Sautéed Beef and Green Peas in Spicy Sauce鲜菇炒牛肉：Sautéed Beef with Fresh Mushrooms鲜椒牛柳：Sautéed Beef Filet with Bell Peppers豉汁牛仔骨：Steamed Beef Ribs in Black Bean Sauce香芋黑椒炒牛柳条：Sautéed Beef with Black Pepper and Taro 香芋烩牛肉：Braised Beef with Taro小炒腊牛肉：Sautéed Preserved Beef with Leek and Pepper小笋烧牛肉：Braised Beef with Bamboo Shoots洋葱牛柳丝：Sautéed Shredded Beef with Onion腰果牛肉粒：Sautéed Diced Beef with Cashew Nuts中式牛柳：Beef Filet with Tomato Sauce, Chinese Style中式牛排：Beef Steak with Tomato Sauce, Chinese Style孜然烤牛肉：Grilled Beef with Cumin孜然辣汁焖牛腩：Braised Beef Brisket with Cumin家乡小炒肉：Sautéed Beef Filet, Country Style青豆牛肉粒：Sautéed Diced Beef with Green Beans豉油牛肉：Steamed Beef in Black Bean Sauce什菜牛肉：Sautéed Beef with Mixed Vegetables鱼香牛肉：Yu-Shiang Beef （Sautéed with Spicy Garlic Sauce）芥兰牛肉：Sautéed Beef with Chinese Broccoli雪豆牛肉：Sautéed Beef with Snow Peas青椒牛肉：Sautéed Beef with Pepper and Onions陈皮牛肉：Beef with Dried Orange Peel干烧牛肉：Dry-Braised Shredded Beef, Sichuan Style湖南牛肉：Beef, Hunan Style子姜牛肉：Sautéed Shreded Beef with Ginger Shoots芝麻牛肉：Sautéed Beef with Sesame辣子牛肉：Sautéed Beef in Hot Pepper Sauce什锦扒牛肉：Beef Tenderloin with Mixed Vegetables红烧牛蹄筋：Braised Beef Tendon in Brown Sauce三彩牛肉丝：Stir-Fried Shreded Beef with Vegetables西兰花牛柳：Stir-Fried Beef Filet with Broccoli铁锅牛柳：Braised Beef Filet in Iron Pot白灵菇牛柳：Stir-Fried Beef Filet with Mushrooms芦笋牛柳：Stir-Fried Beef Filet with Green Asparagus豆豉牛柳：Braised Beef Filet in Black Bean Sauce红油牛头：Ox Head with Hot Chili Oil麻辣牛肚：Spicy Ox Tripe京葱山珍爆牛柳：Braised Beef Filet with Scallion阿香婆石头烤肉：Beef BBQ with Spicy Sauce菜远炒牛肉：Sautéed Beef with Greens凉瓜炒牛肉：Sautéed Beef with Bitter Melon干煸牛柳丝：Sautéed Shredded Beef柠檬牛肉：Sautéed Beef with Lemon榨菜牛肉：Sautéed Beef with Pickled Vegetable蒙古牛肉：Sautéed Mongolian Beef椒盐牛仔骨：Sautéed Calf Ribs with Spicy Salt辣白菜炒牛肉：Sautéed Beef with Cabbage in Chili Sauce荔枝炒牛肉：Sautéed Beef with Litchi野山椒牛肉丝：Sautéed Shredded Beef with Wild Pepper尖椒香芹牛肉丝：Sautéed Shredded Beef with Hot Pepper and Celery堂煎贵族牛肉（制作方法：黑椒汁、香草汁）：Pan-Fried Superior Steak （with black pepper sauce / vanilla sauce）香煎纽西兰牛仔骨：Pan-Fried New Zealand Calf Chop沾水牛肉：Boiled Beef牛肉炖土豆：Braised Beef with Potatoes清蛋牛肉：Fried Beef with Scrambled Eggs米粉牛肉：Steamed Beef with Rice Flour咖喱蒸牛肚：Steamed Ox Tripe with Curry芫爆散丹：Sautéed Ox Tripe with Coriander禽蛋类Poultry and Eggs巴蜀小炒鸡：Sautéed Chicken with Hot and Green Pepper扒鸡腿：Grilled Chicken Legs扒芥香鸡胸：Grilled Mustard Flavored Chicken Breast白椒炒鸡胗：Sautéed Chicken Gizzards with Pepper板栗焖仔鸡：Braised Chicken with Chestnuts川味红汤鸡：Chicken in Hot Spicy Sauce, Sichuan Style脆皮鸡：Crispy Chicken大千鸡片：Sautéed Sliced Chicken大煮干丝：Braised Shredded Chicken with Ham and Dried Tofu当红炸子鸡：Deep-Fried Chicken翡翠鲍脯麒麟鸡：Braised Chicken with Sliced Abalone and Ham双冬辣鸡球：Sautéed Chicken Balls with Mushrooms and Bamboo Shoots芙蓉鸡片：Sautéed Chicken Slices in Egg-White干葱豆豉鸡煲：Stewed Chicken in Scallion and Black Bean Sauce干锅鸡：Griddle Cooked Chicken with Pepper干锅鸡胗：Griddle Cooked Chicken Gizzard宫保鸡丁：Kung Pao Chicken枸杞浓汁烩凤筋：Stewed Chicken Tendon with Chinese Wolfberry花旗参炖竹丝鸡：Braised Chicken with Ginseng鸡茸豆花：Minced Chicken Soup姜葱霸皇鸡：Pan-Fried Chicken with Ginger and Scallion金针云耳蒸鸡：Steamed Chicken with Lily Flowers and Fungus咖喱鸡：Curry Chicken可乐凤中翼：Pan-Fried Chicken Wings in Coca-Cola Sauce鸿运蒸凤爪：Steamed Chicken Feet客家盐焗鸡：Salt Baked Chicken, Hakka Style莲藕辣香鸡球：Sautéed Spicy Chicken Balls with Lotus Roots罗定豆豉鸡：Braised Chicken in Black Bean Sauce南乳碎炸鸡：Fried Chicken Cubes with Preserved Tofu啤酒鸡：Stewed Chicken in Beer飘香手撕鸡：Poached Sliced Chicken麒麟鸡：Steamed Sliced Chicken with Mushrooms and Vegetables荠菜鸡片：Sautéed Sliced Chicken with Shepherd's Purse鲜蘑包公鸡：Braised Chicken with Fresh Mushrooms沙茶鸡煲：Chicken with BBQ Sauce en Casserole沙姜焗软鸡：Salted and Steamed Chicken with Ginger砂锅滑鸡：Stewed Chicken and Vegetables en Casserole烧鸡肉串：Roast Chicken Kebabs时菜炒鸡片：Sautéed Sliced Chicken with Vegetables江南百花鸡：Chicken, South China Style四川辣子鸡：Sautéed Diced Chicken with Chili and Pepper, Sichuan Style酥炸鸡胸：Deep-Fried Crispy Chicken Breast铁板豆豉鸡：Sizzling Chicken in Black Bean Sauce铁板掌中宝：Sizzling Chicken Feet鲜人参炖土鸡：Braised Chicken with Ginseng香扒春鸡：Grilled Spring Chicken杏仁百花脆皮鸡：Crispy Chicken with Shrimp Paste and Almonds杏香橙花鸡脯：Sautéed Boneless Chicken with Almonds in Orange Dressing 腰果鸡丁：Sautéed Diced Chicken and Cashew Nuts一品蒜花鸡：Deep-Fried Chicken with Garlic鱼香鸡片：Yu-Shiang Chicken Slices （Sautéed with Spicy Garlic Sauce）汁烧鸡肉：Stewed Chicken in Sauce美极掌中宝：Sautéed Chicken Feet in Maggi Sauce青瓜鸡丁：Sautéed Diced Chicken with Cucumber什菜鸡：Sautéed Chicken with Mixed Vegetables芥兰鸡：Sautéed Chicken with Chinese Broccoli雪豆鸡：Sautéed Chicken with Snow Peas甜酸鸡：Sweet and Sour Chicken陈皮鸡：Chicken with Dried Orange Peel干烧鸡：Dry-Braised Chicken in Chili Sauce柠檬鸡：Sautéed Chicken with Lemon湖南鸡：Chicken，Hunan Style子姜鸡：Sautéed Chicken with Ginger Shoots豆苗鸡片：Sautéed Sliced Chicken with Pea Sprouts炸八块鸡：Deep-Fried Chicken Chunks三杯鸡：Stewed Chicken with Three Cups Sauce葱油鸡：Chicken with Scallion in Hot Oil香酥鸡王：Crispy Chicken金汤烩鸡脯：Braised Chicken Breast in Pumpkin Soup芫爆鹌鹑脯：Sautéed Quail Breast with Coriander枣生栗子鸡：Stewed Chicken with Jujubes, Peanuts and Chestnuts西兰花鸡片：Stir-Fried Chicken Slices with Broccoli白灵菇鸡片：Stir-Fried Chicken Slices with Mushrooms芫爆鸡片：Sautéed Chicken Slices with Coriander芦笋鸡片：Sautéed Chicken Slices with Green Asparagus鸡丁核桃仁：Stir-Fried Diced Chicken with Walnuts甜酸鸡腿肉：Stir-Fried Sweet and Sour Chicken Leg怪味鸡丝：Special Flavored Shredded Chicken口水鸡：Steamed Chicken with Chili Sauce鱼香碎米鸡：Yu-Shiang Diced Chicken （Sautéed with Spicy Garlic Sauce）葱姜油淋鸡：Chicken with Ginger and Scallion Oil菜远鸡球：Sautéed Chicken Balls with Greens豉汁黄毛鸡：Sautéed Chicken with Black Bean Sauce子罗炒鸡片：Sautéed Sliced Chicken with Ginger and Pineapple龙凤琵琶豆腐：Steamed Tofu with Egg, Chicken and Shrimp糖醋鸡块：Braised Chicken in Sweet and Sour Sauce蜜糖子姜鸡：Honey-Stewed Chicken with Ginger Shoots苹果咖喱鸡：Curry Chicken with Apple糊辣仔鸡：Pepper Chicken美极葱香鸡脆骨：Sautéed Chicken Gristle with Scallion in Maggi Sauce清蒸童子鸡：Steamed Spring Chicken贵妃鸡：Chicken Wings and Legs with Brown Sauce江南百花鸡：Steamed Chicken Skin with Shrimp Paste烤鸡：Roast Chicken符离集烧鸡：Red-Cooked Chicken, Fuliji Style道口烧鸡：Red-Cooked Chicken, Daokou Style酱鸡：Chicken Seasoned with Brown Sauce熏鸡：Smoked Chicken五香鸡：Spiced Chicken椒盐鸡：Chicken with Spicy Salt麻辣鸡：Chicken with Chili and Sichuan Pepper茶香鸡：Red-Cooked Chicken with Tea Falvor金钱鸡：Grilled Ham and Chicken芝麻鸡：Boiled Chicken with Sesame and Spicy Sauce叫化鸡：Beggars Chicken （Baked Chicken）江米酿鸡：Chicken with Glutinous Rice Stuffing富贵鸡：Steamed Chicken with Stuffing纸包鸡：Deep-Fried Chicken in Tin Foil清蒸全鸡：Steamed Whole Chicken半口蘑蒸鸡：Steamed Chicken with Truffle炸鸡肫肝：Fried Chicken Gizzards一鸡三吃：A Chicken Prepared in Three Ways牡丹珠圆鸡：Chicken and Crab Roe with Shrimp Balls广州文昌鸡：Sliced Chicken with Chicken Livers and Ham荸荠鸡片：Sautéed Chicken Slices with Water Chestnuts时蔬鸡片：Sautéed Chicken Slices with Seasonal Vegetable汽锅鸡翅：Steam Pot Chicken Wings清蒸全鸭：Steamed Whole Duck柴把鸭：Steamed Duck with Bamboo Shoots and Ham脆皮鸳鸯鸭：Two-Coloured Crispy Duck with Minced Shrimps Stuffing全聚德烤鸭：Quanjude Roast Duck面鱼儿烧鸭：Roast Duck with Fish-Like Dough双冬鸭：Duck Meat with Snow Peas and Mushrooms子姜鸭：Sautéed Duck with Ginger Shoots魔芋烧鸭：Braised Duck with Shredded Konjak五香鸭子：Spiced Duck with Tofu盐烤荷叶鸭：Salt Baked Duck in Lotus Leaf鸭粒响铃：Fried Diced Duck青椒鸭肠：Stir-Fried Duck Intestines with Green Pepper糟溜鸭三白：Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver四川樟茶鸭（配荷叶饼）：Smoked Duck, Sichuan Style （with Lotus-Leaf-Like Pancake）香熏鸭腰：Frangrant Smoked Duck Kernel盐烤荷叶鸭：Salt-Baked Duck in Lotus Leaf口水鸭肠：Duck Intestines with Chili Sauce芥末鸭掌：Duck Feet with Mustard火爆川椒鸭舌：Stir-Fried Duck Tongues with Sichuan Chili八珍发菜扒鸭：Braised Chicken with Assorted Meat and Thread Moss赛海蜇拌火鸭丝：Shredded Roast Duck with White Fungus蜜汁烟熏鸭肉卷：Smoked Duck Rolls with Honey Sauce香荽鸭翼：Stir-Fried Duck Wings with Coriander香酱爆鸭丝：Sautéed Shredded Duck in Soy Sauce北菇扒大鸭：Braised Duck with Black Mushrooms and Vegetables北京烤鸭：Beijing Roast Duck彩椒炒火鸭柳：Sautéed Roast Duck with Bell Pepper虫草炖老鸭：Stewed Duck with Aweto蛋酥樟茶鸭：Deep-Fried Smoked Duck with Egg Crust冬菜扣大鸭：Braised Duck with Preserved Vegetables参杞炖老鸭：Stewed Duck with Ginseng and Chinese Wolfberry豆豉芦笋炒鸭柳：Sautéed Sliced Duck with Asparagus in Black Bean Sauce火燎鸭心：Sautéed Duck Hearts酱爆鸭片：Sautéed Sliced Duck in Soy Sauce罗汉扒大鸭：Braised Duck with Mixed Vegetables樱桃汁煎鸭胸：Pan-Fried Duck Breast in Cherry Sauce蜜汁鸭胸：Pan-Fried Duck Breast with Honey Sauce汽锅虫草炖老鸭：Steam Pot Duck with Aweto芋茸香酥鸭：Deep-Fried Boneless Duck with Taro Puree雀巢鸭宝：Sautéed Diced Duck Meat in Potato Basket黑椒焖鸭胗：Braised Duck Gizzards with Black Pepper烩鸭四宝：Braised Four–Delicacies of Duck黄豆煮水鸭：Stewed Duck with Soya Beans生炒鸭松：Sautéed Minced Duck on Lettuce Leaf酸梅鸭：Braised Duck with Plum Sauce香辣炒板鸭：Sautéed Salted Duck with Hot Spicy Sauce香酥脱骨鸭：Crispy Boneless Duck香酥鸭荷叶夹：Deep-Fried Duck in Lotus Leaf酥皮鸭丝盅：Crispy Shredded Duck荔茸鹅肝卷：Deep-Fried Goose Liver Roll with Taro辽参扣鹅掌：Braised Goose Feet with Sea Cucumber菜头烧板鹅：Braised Dried Goose and Lettuce in Spicy Sauce 松茸扒鹅肝：Grilled Goose Liver with Matsutake香煎鹅肝：Pan-Fried Goose Liver野菌鹅肝：Pan-Fried Goose Liver with Wild Mushrooms川式煎鹅肝：Fried Goose Liver，Sichuan Style潮州烧雁鹅：Roast Goose, Chaozhou Style红烧石歧项鸽：Braised Pigeon冬草花炖鹧鸪：Stewed Quail with Aweto豆豉鹌鹑脯：Braised Quail Breast with Black Bean Sauce酥香鹌鹑：Crispy Quail with SesameXO酱爆乳鸽脯：Sautéed Pigeon Breast in XO Sauce北菇云腿蒸乳鸽：Steamed Pigeon with Mushrooms and Ham 菜片乳鸽松：Sautéed Minced Pigeon with Sliced Vegetables 脆皮乳鸽：Crispy Pigeon吊烧乳鸽王：Roast Pigeon荷香蒸乳鸽：Steamed Pigeon in Lotus Leaves红酒烩鸽脯：Braised Pigeon Breast in Red Wine金柠乳鸽脯：Sautéed Pigeon Breast in Lemon Sauce烧汁香煎鸽脯：Pan-Fried Pigeon Breast生炒乳鸽松：Sautéed Minced Pigeon on Lettuce Leaf时菜炒鸽脯：Sautéed Sliced Pigeon Breast with Vegetables天麻炖乳鸽：Stewed Pigeon with Gastrodia Tuber云腿骨香炒鸽片：Fried Sliced Pigeon with Ham咸鸭蛋：Salted Duck Egg卤蛋：Marinated Egg煮鸡蛋：Boiled Egg糟蛋：Egg Preserved in Rice Wine荷包蛋：Poached Egg煎蛋：Fried Eggs香椿煎蛋：Fried Eggs with Chopped Chinese Toon Leaves蟹肉芙蓉蛋：Crab Meat with Egg White虾酱炒鸡蛋：Scrambled Egg with Shrimp Paste韭菜炒鸡蛋：Scrambled Egg with Leek葱花炒鸡蛋：Scrambled Egg with Scallion蛤蜊蒸蛋：Steamed Egg with Clams鸡肝炒蛋：Scrambled Egg with Chicken Liver白菌炒蛋：Scrambled Egg with Mushroom火腿炒蛋：Scrambled Egg with Ham燕窝鸽蛋：Bird's Nest with Pigeon Egg时菜鹑蛋：Quail Egg with Vegetables鹑蛋炒碎肉：Fried Minced Meat and Quail Egg菜甫肉碎煎蛋：Pan-Fried Eggs with Minced Pork and Vegetables蛋羹：Egg Custard羊肉Lamb葱爆羊肉：Sautéed Lamb Slices with Scallion大蒜羊仔片：Sautéed Lamb Filet with Garlic红焖羊排：Braised Lamb Chops with Carrots葱煸羊腩：Sautéed Diced Lamb with Scallion烤羊里脊：Roast Lamb Tenderloin烤羊腿：Roast Lamb Leg卤酥羊腿：Pot-Stewed Lamb Leg小炒黑山羊：Sautéed Sliced Lamb with Pepper and Parsley支竹羊肉煲：Lamb with Tofu Skin en Casserole纸包风味羊排：Fried Lamb Chops Wrapped in Paper干羊肉野山菌：Dried Lamb with Wild Truffles手扒羊排：Grilled Lamb Chops烤羔羊：Roasted Lamb蒙古手抓肉：Mongolian Boiled Lamb涮羊肉：Mongolian Hot Pot红烧羊肉：Braised Lamb in Brown Sauce红焖羊肉：Stewed Lamb in Brown Sauce清炖羊肉：Double Boiled Lamb Soup回锅羊肉：Sautéed Spicy Lamb炒羊肚：Sautéed Lamb Tripe烤全羊：Roast Whole Lamb孜然羊肉：Fried Lamb with Cumin羊蝎子：Lamb Spine Hot Pot其他肉类Other Meat茶树菇炒鹿片：Sautéed Venison Filet with Tea Tree Mushrooms馋嘴蛙：Sautéed Bullfrog in Chili Sauce笼仔剁椒牛蛙：Steamed Bullfrog with Chili Pepper泡椒牛蛙：Sautéed Bullfrog with Pickled Peppers麻辣玉兔腿：Sautéed Rabbit with Hot Spicy Sauce炸五丝筒全蝎：Deep-Fried Rolls with Five Shreds Filling and Scorpion 酸辣蹄筋：Hot and Sour Beef Tendon温拌腰片：Spicy Pig Kidney鱼腥草拌米线：Special Rice Noodles辣味红扒鹿筋：Spicy Deer Tendon爽口碧绿百叶：Tasty and Refreshing Ox Tripe炸炒脆鹿柳：Deep-Fried Crispy Deer Filets水煮鹿里脊：Sautéed Deer Tenderloin in Hot Chili Oil山城血旺：Sautéed Eel with Duck Blood Curd红烧家兔：Braised Rabbit红烧鹿肉：Braised Venison in Brown Sauce炸麻雀：Fried Sparrow麻辣鹿筋：Braised Spicy Deer Tendon蕈类Mushrooms豆苗羊肚菌：Braised Yellow Fungus with Pea Sprouts川菜白灵菇皇：Braised Mushrooms in Chili Sauce干锅茶树菇：Griddle Cooked Tea Tree Mushrooms荷塘焖什菌：Stewed Assorted Mushrooms with Lotus Roots黄焖山珍菌：Braised Wild Mushrooms in Brown Sauce蚝皇原汁白灵菇（每位）：Braised Mushrooms in Oyster Sauce（per person）鸡油牛肝菌：Braised Boletus in Chicken Oil三色鲍鱼菇：Sautéed Abalone Mushrooms and Vegetables砂锅三菌：Braised Assorted Mushrooms en Casserole烧汁烩南野山菌：Braised Mushrooms in BBQ Sauce山菌烧豆腐：Braised Tofu with Mushrooms双仙采灵芝：Sautéed Mushrooms with Broccoli双鲜扒鸡腿菇：Braised Mushrooms and Vegetables酥炸山菌：Deep-Fried Mushrooms酸辣炒姬菇：Sautéed Fungus with Hot and Sour Flavor泰式煮什菌：Boiled Assorted Mushrooms in Thai Sauce鲜蘑炒蜜豆：Sautéed Mushrooms with Sweetened Kidney Beans香草蒜茸炒鲜蘑：Sautéed Fresh Mushrooms with Garlic and Vanilla香菇扒菜胆：Braised Vegetable with Black Mushrooms野菌烧豆腐：Braised Tofu with Mushrooms鱼香牛肝菌：Yu-Shiang Boletus （Sautéed with Spicy Garlic Sauce）鲍汁花菇：Braised Mushrooms in Abalone Sauce烩滑籽菇：Braised Mushrooms in Sauce干贝鲜腐竹草菇：Braised Dried Scallops with Straw Mushrooms and Tofu Skin 清汤干贝鲜蘑：Consomméof Dried Scallops and Mushrooms四宝菌烧素鸡：Braised Deep-Fried Tofu with Mushrooms海鲜类Seafood白灵菇扒鲍片：Braised Sliced Abalone with Mushrooms鲍鱼海珍煲：Braised Abalone and Seafood en Casserole百花鲍鱼卷：Steamed Abalone Rolls Stuffed with Minced Shrimps鲍鱼烧牛头：Braised Abalone with Ox Head鲍鱼珍珠鸡：Steamed Glutinous Rice Mixed with Diced Abalone and Chicken 碧绿香肘扣鲍片：Braised Sliced Abalone with Pork and Vegetables碧绿原汁鲍鱼：Braised Abalone with Vegetables锅粑鲍鱼：Abalone Sauce on Deep-Fried Rice Cake蚝皇扣干鲍：Braised Dried Abalone in Oyster Sauce蚝皇鲜鲍片：Braised Sliced Abalone in Oyster Sauce红烧鲍翅燕：Braised Abalone, Shark's Fin and Bird's Nest。

中国菜名的英语翻译

趣味菜名中餐名英文参考皮蛋豆腐：Tofu with preserved eggs红烧狮子头：Braised Pork Ball in Brown Sauce四喜丸子：Braised pork Balls in Gravy 鱼香肉丝：Yuxiang Shredded Pork麻婆豆腐：Mapo Tofu火爆腰花：Sauteed Pig Kidney佛跳墙：Fotiaoqiang馿打滚：Lu dagunr豆汁：DouZhir四川辣子鸡：Spicy Chicken, Sichuan Style蔬菜面：Noodles with Vegetable糖醋里脊：Sweet and Sour Pork Tenderloin糖醋排骨：Sweet and Sour Spare Ribs拌猪头肉：Pig’s Head Meat in Sauce德州扒鸡：Braised Chicken, DeZhou Style红油百叶：Beef Tripe in Chili Oil酱牛肉：Beef in Brown Sauce凉拌黄瓜：Shredded Cucumber with Sauce皮蛋豆腐：Tofu with Preserved Eggs老醋泡花生：Peanuts in Vinegar东坡肘子：Dongpo Pig Knuckle回锅肉片：Twice-Cooked Pork Slices火爆腰花：Sauteed Pig Kidney猪肉炖粉条：Braised Pork with Vermicelli宫保鸡丁：Kung Pao Chicken牛肉炖土豆：Stewed Beef with Potatoes葱爆羊肉：Stir-Fried Sliced Lamb with Scallion 涮羊肉：Hot Pot, Mongolian Style北京烤鸭：Roast Duck, Beijing Style道口烧鸡：Roast Chicken, Daokou Style番茄炖牛腩：Stewed Beef Brisket with Tomatoes 煎蛋：Omelet口水鸡：Steamed Chicken with Chili Sauce咸鸭蛋：Salted Duck Egg馋嘴蛙：Sauteed Bullfrog in Chili Sauce干锅茶树菇：Griddled Tea Plant Mushrooms白灼虾：Boiled Prawns沸腾鱼：Boiled Fish in Chili Oil干锅香辣虾：Griddled Spicy Crab红烧带鱼：Braised Hairtail with Soy Sauce水煮鱼：Poached Fish in Chili Oil松鼠桂鱼：Sweet and Sour Mandarin Fish香辣蟹：Sauteed Crab in Hot and Spicy Sauce地三鲜：Sauteed potato, Green Pepper and Eggplant干煸扁豆：Fried Green Beans with Chinese Pepper大拌菜：Mixed Vegetables虎皮尖椒：Pan-Seared Green Chili Pepper西红柿炒蛋：Scrambled Eggs with Tomato北京炒肝：Stewed Pig Liver, Beijing Style炒河粉：Stir-Fried Rice Noodles葱油饼：Baked Scallion Pancake担担面：Noodles in Chili Sauce, Sichuan Style豆沙包：Baozi Stuffed with Red Bean Paste火烧：Baked Wheat Cake韭菜盒子：Chinese Chives Pancake烤红薯：Roast Sweet Potato汤圆：Tangyuan Glutinous Rice Balls豌豆黄：Pea Cake北京炸酱面：Noodles with Soy Bean Paste, Beijing Style 油条：Youtiao Deep-Fried Dough Sticks京酱肉丝：Sauteed Shredded Pork in Sweet Bean Sauce夫妻肺片：Sliced Beef and Ox Tongue in Chili Sauce羊肉泡馍：Pita Bread Soaked in Lamb Soup。

中国菜名的英语翻译

趣味菜名中餐名（英文参考）皮蛋豆腐：Tofuwithpreservedeggs红烧狮子头：BraisedPorkBallinBrownSauce 四喜丸子：BraisedporkBallsinGravy鱼香肉丝：YuxiangShreddedPork麻婆豆腐：MapoTofu火爆腰花：SauteedPigKidney佛跳墙：Fotiaoqiang馿打滚：Ludagunr豆汁：DouZhir四川辣子鸡：SpicyChicken,SichuanStyle 蔬菜面：NoodleswithVegetable糖醋里脊：SweetandSourPorkTenderloin糖醋排骨：SweetandSourSpareRibs拌猪头肉：Pig’sHeadMeatinSauce德州扒鸡：BraisedChicken,DeZhouStyle红油百叶：BeefTripeinChiliOil酱牛肉：BeefinBrownSauce凉拌黄瓜：ShreddedCucumberwithSauce皮蛋豆腐：TofuwithPreservedEggs老醋泡花生：PeanutsinVinegar东坡肘子：DongpoPigKnuckle回锅肉片：Twice-CookedPorkSlices火爆腰花：SauteedPigKidney猪肉炖粉条：BraisedPorkwithVermicelli宫保鸡丁：KungPaoChicken牛肉炖土豆：StewedBeefwithPotatoes葱爆羊肉：Stir-FriedSlicedLambwithScallion 涮羊肉：HotPot,MongolianStyle北京烤鸭：RoastDuck,BeijingStyle道口烧鸡：RoastChicken,DaokouStyle番茄炖牛腩：StewedBeefBrisketwithTomatoes 煎蛋：Omelet口水鸡：SteamedChickenwithChiliSauce咸鸭蛋：SaltedDuckEgg馋嘴蛙：SauteedBullfroginChiliSauce干锅茶树菇：GriddledTeaPlantMushrooms白灼虾：BoiledPrawns沸腾鱼：BoiledFishinChiliOil干锅香辣虾：GriddledSpicyCrab红烧带鱼：BraisedHairtailwithSoySauce水煮鱼：PoachedFishinChiliOil松鼠桂鱼：SweetandSourMandarinFish香辣蟹：SauteedCrabinHotandSpicySauce地三鲜：Sauteedpotato,GreenPepperandEggplant干煸扁豆：FriedGreenBeanswithChinesePepper大拌菜：MixedVegetables虎皮尖椒：Pan-SearedGreenChiliPepper西红柿炒蛋：ScrambledEggswithTomato北京炒肝：StewedPigLiver,BeijingStyle炒河粉：Stir-FriedRiceNoodles葱油饼：BakedScallionPancake担担面：NoodlesinChiliSauce,SichuanStyle豆沙包：BaoziStuffedwithRedBeanPaste火烧：BakedWheatCake韭菜盒子：ChineseChivesPancake烤红薯：RoastSweetPotato汤圆：Tangyuan(GlutinousRiceBalls)豌豆黄：PeaCake北京炸酱面：NoodleswithSoyBeanPaste,BeijingStyle 油条：Youtiao(Deep-FriedDoughSticks)京酱肉丝：SauteedShreddedPorkinSweetBeanSauce夫妻肺片：SlicedBeefandOxTongueinChiliSauce羊肉泡馍：PitaBreadSoakedinLambSoup。

中国菜名标准英文翻译

中国菜的分类Classiﬁca ons of Chinese Cuisine 1.八大菜系Eight Famous Cuisines鲁菜Lu Cuisine (Shandong Cuisine) 川菜Chuan Cuisine (Sichuan Cuisine) 粤菜Yue Cuisine (Guangdong Cuisine) 闽菜Min Cuisine (Fujian Cuisine) 苏菜Su Cuisine (Jiangsu Cuisine) 浙菜Zhe Cuisine (Zhejiang Cuisine) 湘菜Xiang Cuisine (Hunan Cuisine) 徽菜Hui Cuisine (Anhui Cuisine) 2.菜品分类Types of Courses凉菜类Cold Dishes 热菜类Hot Dishes 汤羹粥煲类Soups, Congees and Casseroles 主食和小吃Main Food and Snacks 西餐Western Cuisine 开胃菜(头盘及沙拉类)Appe zers and Salads 汤类Soups 副菜Entrées 主菜Main Courses 配菜Side Dishes 甜点Desserts 饮品Drinks 一、酒精类饮品Alcoholic Beverages1. 国酒Chinese Wines 2. 洋酒Imported Wines 白兰地与威士忌Brandy and Whisky 金酒与朗姆酒Gin and Rum 伏特加与龙舌兰Vodka and Tequila 利口酒和开胃酒Liqueurs and Aperi fs 红酒Red Wine 二、不含酒精类饮品Non-Alcoholic Beverages三、中国饮品文化Chinese Drinking Culture1. 中国茶文化Chinese Tea Culture 2. 中国酒文化Chinese Wine Culture 一．翻译原则1以主料为主，配料或配汁为辅的翻译原则 1.菜肴的主料和配料主料(名称/形状)+with+配料如：松仁香菇配料如：松仁香菇 Chinese Mushrooms with Pine Nuts 2.菜肴的主料和配汁主料菜肴的主料和配汁主料 with /in+汤汁(Sauce)如：冰梅凉瓜如：冰梅凉瓜 Bi er Melon in Plum Sauce2 二．以烹制方法为主，原料为辅的翻译原则1.菜肴的做法和主料做法(动词过去分词)+主料(名称/形状)如：拌双耳拌双耳 Tossed Black and White Fungus 2.菜肴的做法、主料和配料做法(动词过去分词)+主料(名称/形状)+配料如：豌豆辣牛肉配料如：豌豆辣牛肉 Saut éed Spicy Beef and Green Peas 3.菜肴的做法、主料和汤汁做法(动词过去分词) + 主料(名称/形状)+with /in+汤汁如：川北凉粉 Tossed Clear Noodles with Chili Sauce 三．以形状、口感为主，原料为辅的翻译原则1.菜肴形状或口感以及主配料形状/口感口感 + 主料如：玉兔馒头玉兔馒头 Rabbit-Shaped Mantou 脆皮鸡脆皮鸡 Crispy Chicken 2.菜肴的做法、形状或口感、做法以及主配料做法(动词过去分词)+ 形状/口感口感 + 主料主料 + 配料如：料如：小炒黑山羊小炒黑山羊 Saut éed Sliced Lamb with Pepper and Parsley 3以人名、地名为主，原料为辅的翻译原则1.菜肴的创始人(发源地)和主料人名(地名)+ 主料如：麻婆豆腐如：麻婆豆腐 Mapo Tofu (Saut éed Tofu in Hot and Spicy Sauce)广东点心广东点心 Cantonese Dim Sum 4.介绍菜肴的创始人(发源地)、主配料及做法做法(动词过去式)+ 主辅料主辅料 + 人名/地名地名 + Style 如：如：四川辣子鸡四川辣子鸡 Spicy Chicken, Sichuan Style 北京炸酱面北京炸酱面北京炸酱面 Noodles with Soy Bean Paste, Beijing Style 5体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则1.具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。