第一次做西红柿鸡蛋汤精选作文
做西红柿鸡蛋汤的感受300字
篇一:《学做西红柿蛋汤》学做西红柿蛋汤-作文400字中午，奶奶教我做西红柿蛋汤。
首先，我把西红柿洗干净，然后把它切成一小片一小片，这是我第一次切菜，我小心翼翼的切，生怕切到自己的手指头。
切好西红柿，我从篮子里拿出鸡蛋，把鸡蛋轻轻的敲在碗边缘，鸡蛋壳的中间就裂开了，蛋黄和蛋清从蛋壳溜进了碗里。
我拿起筷子，快速的搅拌鸡蛋，直到蛋黄和蛋清都融合在一起。
奶奶给我准备好虾皮和切好的葱段。
一切准备就绪，我小心的点火。
首先，在锅里放点油，等油热起来有点冒烟的时候我赶紧倒进西红柿，谁知道倒的太快了，油都溅到了我的脸上。
我忍住疼痛，拿起锅铲，先把西红柿炒一炒，再加点盐，酒。
然后炒一下。
再倒一点水，等水烧开时，我再把鸡蛋倒进锅里，然后再轻轻地搅拌一下，以免鸡蛋被铲破。
最后，我们加了一点虾皮、酱油、葱和味精，再搅一下，就可以出锅了。
美味的西红柿蛋汤就完成了！我迫不及待的尝了一口，啊！真好喝！这是我做的第一次做汤，还真不赖，谢谢奶奶在旁边支持我哦！篇二:《第一次煮西红柿蛋汤》一天，我看见姨婆煮菜非常辛苦。
我对姨婆恳求道：姨婆，你能不能教教我煮西红柿蛋汤，行不行？行！你先做一下作业，行不？姨婆毫不犹豫，高高兴兴地说。
到了该煮西红柿蛋汤的时候了。
姨婆先帮我切一下西红柿，我趁她切西红柿的时候打了两个蛋。
然后姨婆帮我热一下锅，再帮我打了一碗水。
等水开的时候，我也打好了蛋。
然后，姨婆扶住我的手把蛋淋了上去。
然后，姨婆帮我把她切好的西红柿放了下去。
最后，我放了三次盐，一次味精。
姨婆帮我把汤打在碗里，一碗热腾腾的西红柿蛋汤出来了。
西红柿蛋汤放在桌上的时候，我和妈妈先吃了一口，味道真不错。
妈妈表扬了我，我得心里就像喝了蜂蜜一样甜。
我很开心，因为妈妈表扬了我。
我很开心，是因为我学会做西红柿蛋汤。
篇三:《做西红柿蛋汤时》做西红柿蛋汤时,如何勾芡?~大概在什么时候勾芡?~标签：西红柿,蛋汤,勾芡问题补充 2008-08-07 16:24我一般都是,先把西红柿放如油锅,加糖炒一会,再加水,加盐\鸡精,盖上锅烧至水开~在把水淀粉倒进去~再烧一段时间盛出~但烧出来的汤,老是有一点点淀粉味~这是为什么?~ ①個人不孤單回答:10 人气:13 解决时间:2008-08-14 15:00检举西红柿蛋汤一般不勾欠.勾芡后会影响他的原味,不过口感会更好,水开后放入西红柿,放如盐,佐料,水开后煮一会,再把调好的鸡蛋倒入,记得要用汤勺捣一下,那样汤里的鸡蛋味才会浓一点,勾芡嘛,要倒入鸡蛋水开后就可以勾芡了,勾芡后水开就关火,放如葱花下锅.你觉得这个答案好不好？好(0)不好(0) 蓝色恋人 2008-08-07 21:59 检举勾什么芡啊直接放油葱再放入西红柿炒一下加水烧开再放入打好的鸡蛋加盐再烧一会加鸡精出锅 OK了特好吃加了勾芡就没有西红柿和鸡蛋的原味了你觉得这个答案好不好？好(0)不好(0) 彤の戀→春♂ 2008-08-10 11:03 检举相关问题•••••• • • • •相关搜索••••••••其他答案鸡蛋西红柿汤原料：鸡蛋1-2个。
西红柿鸡蛋汤的作文500字5篇
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第一次做番茄鸡蛋汤作文(热门11篇)
第一次做番茄鸡蛋汤作文(热门11篇)（经典版）编制人：__________________审核人：__________________审批人：__________________编制单位：__________________编制时间：____年____月____日序言下载提示：该文档是本店铺精心编制而成的，希望大家下载后，能够帮助大家解决实际问题。
文档下载后可定制修改，请根据实际需要进行调整和使用，谢谢!并且，本店铺为大家提供各种类型的经典范文，如工作总结、工作计划、合同协议、条据书信、讲话致辞、规章制度、策划方案、句子大全、教学资料、其他范文等等，想了解不同范文格式和写法，敬请关注!Download tips: This document is carefully compiled by this editor. I hope that after you download it, it can help you solve practical problems. The document can be customized and modified after downloading, please adjust and use it according to actual needs, thank you!Moreover, our store provides various types of classic sample texts for everyone, such as work summaries, work plans, contract agreements, document letters, speeches, rules and regulations, planning plans, sentence summaries, teaching materials, other sample texts, etc. If you want to learn about different sample formats and writing methods, please pay attention!第一次做番茄鸡蛋汤作文(热门11篇)第一次做番茄鸡蛋汤作文第1篇我很喜欢吃西红柿蛋汤，就想自己学会做西红柿蛋汤。
番茄鸡蛋汤作文
番茄鸡蛋汤作文
【篇一：西红柿鸡蛋汤】
星期日，爸爸妈妈都上班去了，我刚一起床，心想：爸爸妈妈每天上班都非常辛苦，晚上回来还要给我做饭吃，我今天就让他们休息一天，我做饭给他们吃。
我想来想去，不知道做什么好，突然，我想到了一道菜，那就是西红柿鸡蛋汤。
对，我今天就做这道美味可口的西红柿鸡蛋汤。
我先从冰箱里拿出两个鸡蛋和一个西红柿，再从橱柜中拿出两个碗，然后，再把味精、盐、香油和香菜摆在身前的桌子上，我把锅拿到煤气灶上，这样，准备工作就做完了。
我先把西红柿洗干净，一刀一刀地切成小月芽形，再把鸡蛋磕碎，倒到一个小碗里用筷子搅拌均匀。
然后再把另一个碗盛满水，倒到锅里。
我把切好的西红柿放进盛满水的锅里，开开煤气，小心翼翼地打开火，盖上锅盖。
就等着开锅了，我心想反正开锅还早呢，干脆先去看看电视吧。
这一出去不要紧，只听“哗啦”一声，水全都溢了出来，这时的我也慌了神，我突然想起了妈妈对我说的话：“孩子，如果做汤时水要是溢了出来马上打开锅盖，往锅里倒入一点点水。
”我照着妈妈教我的方法，把一小碗水倒进锅里，果然锅里平静了。
我可不敢再离开了，不一会儿，锅内像开了一朵大白花，我赶快把搅拌均匀的鸡蛋沿着锅边倒进去，鸡蛋顿时在锅中散开，像开了朵大黄花。
我把一小勺盐倒进锅里，。
做番茄鸡蛋汤的作文-二年级作文
做番茄鸡蛋汤的作文-二年级作文【篇一：第一次做西红柿蛋汤】这个暑假我有很多收获，比如：学习游泳，学会做家务，学做简单的菜肴等。
其中给我留下最深刻印象的要算我为家人做西红柿蛋汤了。
星期天，趁大家都在家，我就自己跑进了厨房，第一次为大家做西红柿蛋汤，我的心里既兴奋又紧张。
要准备的材料有：西红柿、鸡蛋、姜、蒜、葱等。
首先把西红柿切成片装，再拿一个碗，把鸡蛋打在碗里，用筷子把蛋黄和蛋清搅拌均匀。
再把锅烧热了，如果是四个人喝，就用平时喝汤的碗舀四碗水倒在锅里，水煮沸腾后把西红柿放下去，过两到三分钟后再把鸡蛋放下去，放鸡蛋要注意两点：1、要把鸡蛋顺着锅的边上，一边转圈一边倒。
2、撒下去过30秒左右就用筷子把鸡蛋搅一搅，要不然鸡蛋就会变成一大块。
放完鸡蛋后大约过1分钟就可以放味精、姜、葱、蒜。
把西红柿蛋汤盛到碗里后还可以放一些香菜末和香油增加汤的鲜味和香味。
这样香甜可口的西红柿蛋汤就做好了。
我把西红柿蛋汤端去给爸爸妈妈爷爷奶奶喝，妈妈说：“做得真好喝呀！”喝了自己做的汤，虽然觉得没有奶奶平时做的好喝，但是毕竟是自己亲手第一次做的。
听着家人对我的夸奖，开始紧张的心情终于放松了下来，此时的心里美滋滋的。
其实做西红柿蛋汤也不是件容易的事，要非常细心非常认真地做。
你们想不想尝试着做西红柿蛋汤呀？【篇二：第一次做番茄蛋汤】今天中午，我第一次做番茄蛋汤，就请妈妈给我当老师。
在妈妈的指导下，我先把蛋打到碗里，把蛋清和蛋黄搅匀。
然后把番茄洗干净，剥了皮，再切成一片一片的。
这时，炉中的火苗欢快地跳着舞，我把锅放在炉子上，倒进一些菜油，油很快就热了，开始冒烟了。
我急忙把蛋倒进锅里，只听见“沙”的一声，鸡蛋的四周迅速泡起，多像小姑娘裙子上的花边呀！等边上泡起的地方开始发黄了，就用锅铲把蛋翻过来，再炒一会儿，另一面也黄了。
我把蛋铲到锅的一边，再把番茄倒在锅里，放上一小勺盐，炒起来。
炒了一分钟左右，我就用碗装满了水倒进锅里。
不一会儿，锅里的汤沸腾了，妈妈告诉我，可以起锅了。
我学会了做汤作文
我学会了做汤作文我学会了做汤嘿朋友们,你们猜怎么着?前阵子我可是学会了给家里做一锅香喷喷的西红柿鸡蛋汤呢!虽然过程有点狼狈,不过最后的成果还是让我相当有成就感。
那天刚放学回家,本来打算做点小甜点犒劳一下自己。
但一打开冰箱,却发现里面可怜的只剩下几个西红柿和几枚鸡蛋了。
我实在是太馋嘴了,立马萌生了一个大胆的想法:不如做点汤喝吧,垫垫肚子应该也挺不错的。
于是乎,我就在家里摸索着准备用具,一边查看食谱一边胆战心惊地下厨。
首先是把几个西红柿仔细清洗干净,再用刀把它们切成小块。
切的时候,鲜红的汁水溅了满手,弄得我手上都是污迹。
然后是把鸡蛋打进碗里,碗中漂浮着几朵金黄的蛋黄,让人看了食指大动。
接下来就该把所有材料放进锅中了。
这时我真怀疑自己是不是选了一个太大的汤锅,因为看上去材料实在是太过单薄了。
于是我又把几个西红柿切块扔了进去,确保汤的味道足够浓郁。
弄完这一步,我开心地搓了搓手,端详着摆在我面前的"杰作"。
老实说,此时它的模样有点糟糕,完全让人没一点胃口。
就在我开始对自己失去信心的时候,锅里冒出了阵阵诱人的香味。
哇,我下意识地发出赞叹,这真是西红柿和鸡蛋混合在一起后最诱人的气息啊!连忙打开了火,汤渐渐沸腾起来,发出热气腾腾的声响。
就在这千钧一发的当口,我快手快脚地把鸡蛋一个个打进汤锅。
最后,一锅金灿灿的西红柿鸡蛋汤就这样在我的操作下诞生了。
我连忙盛出一小碗,仔细地品尝着。
哇塞,太香了!汤中西红柿甜甜的,鸡蛋也无比嫩滑,整锅汤雾氤氲,弥漫出浓浓的家的味道。
我连忙舀了几大口,肚子暖暖的,心里也是美滋滋的。
从那以后,我就真切体会到了做饭的乐趣。
并非仅仅是解决温饱,而是一种创造带来的无上快感。
虽然过程可能曲折,但只要付出努力,最后一定能尝到甜美的果实。
对一个人来说,不论从事什么职业,最重要的是要有一股子勇于尝试、锲而不舍的劲儿。
就让我们一起相互鼓舞,付诸行动,向着终生学习的目标奋进吧!。
学做西红柿鸡蛋汤100字作文
学做西红柿鸡蛋汤100字作文
今天中午，妈妈教我做了一道西红柿鸡蛋汤。
我们先准备材料，一个西红柿和一个鸡蛋，妈妈让我把西红柿洗得干干净净，切成一小片一小片的，再把鸡蛋打在碗里搅拌均匀，然后我们就正式开始烧西红柿蛋汤了，我先给锅里倒了一些油，等油热了就把西红柿放在锅里炒两三下，然后放了一些水在锅里，等水烧开了，再把原先搅拌好的鸡蛋倒入锅里，最后放点盐和味精，这样一碗味道鲜美的西红柿鸡蛋汤就做好了。
这时我已满头大汗了，但是我心里乐滋滋的，因为我学会做一道菜了！。
三年级写作文第一次煮西红柿蛋汤
三年级写作文第一次煮西红柿蛋汤今天，我想做西红柿炒鸡蛋。
我可是第一次做菜。
因为，平时妈妈坐视不让我做，今天我一定要让爸爸，妈妈尝尝我的手艺。
我先洗西红柿，然后把它们放在蔬菜板上。
他右手拿着一把刀，左手按着西红柿，小心地把它切成小块。
然后，我从冰箱里拿出鸡蛋，从橱柜里拿出一个碗，把两个鸡蛋敲到碗边，然后用双手打碎，蛋清和蛋黄一起流入碗中。
然后，我用筷子搅拌鸡蛋，准备工作就完成了。
我把锅拿出来，把火点燃，往里边倒了些油。
锅里的油开始冒泡了，说明油热了。
我真害怕油溅到身上烫到我。
我的心里像十五个吊桶打水——七上八下的。
我顾不得害怕了，赶紧把搅匀的鸡蛋放入锅里，只听“嗞啦”一声。
过了一会儿，锅里顿时像绽开了一朵大黄花。
等锅里的鸡蛋变成了蛋饼，再用铲子把蛋饼切成块儿。
最后，我把西红柿放进锅里，翻炒几下，把糖、盐、酱油、鸡精放到锅里，翻炒几下，不一会儿，闻到香味后就可以出锅了。
我我先把火关掉，然后用盘子盛好。
看那红色的西红柿和黄色的鸡蛋搭配在一起，让我馋得忍不住吃了一口。
“啊，真好吃！爸爸，妈妈快来尝尝我做的菜，你们一定大饱口福。
”爸爸，妈妈吃完后，都夸我，“你真是个孝顺长辈的好孩子。
”通过手工烹饪，我体会到了劳动的乐趣。
我暗暗决定学更多的特色菜，这是值得我父母称赞的，不是吗？希望对你有帮助，望采纳，谢谢。
一碗番茄鸡蛋汤成分：午餐前11点多，尹欣的妈妈连续两次给我打电话下楼，让我去接我吃晚饭。
我说午饭准备好了，我不想出去。
她不允许我拒绝，很快就下楼来接我。
我必须满足她的好意。
尹鑫是开学六年级的学生，去年跟我作文班辅导一年作文。
一篇作文《印象最深的事》被我辅导并推荐发表在《农村孩子报》和《大泽文学报》上。
其后，他写作的兴趣和积极性被大大地调动了起来，且一篇好于一篇。
去年，学校领导来找我，对我说：罗先生，你能把你的个人爱好和兴趣教给孩子们吗？看，你们有羽毛球课还是作文课？考虑到羽毛球练习受到场地和天气等环境因素的限制，作文辅导只能在课堂上进行。
做番茄鸡蛋汤英语作文八年级
做番茄鸡蛋汤英语作文八年级English:To make tomato egg soup, start by preparing the ingredients: tomatoes, eggs, green onions, chicken broth, salt, and pepper. Begin by cutting the tomatoes into small cubes and finely chopping the green onions. In a pot, heat some oil over medium heat and add the chopped green onions, sautéing them until fragrant. Then, pour in the chicken broth and bring it to a gentle simmer. Once the broth is simmering, add the tomatoes and let them cook until they start to soften. In a bowl, beat the eggs and slowly pour them into the simmering broth while stirring gently to create egg ribbons. Season the soup with salt and pepper to taste, and let it simmer for a few more minutes until everything is heated through. Finally, garnish with some freshly chopped green onions before serving. This simple yet delicious tomato egg soup is ready to be enjoyed!Translated content:要制作番茄鸡蛋汤，首先准备食材：西红柿、鸡蛋、青葱、鸡肉高汤、盐和胡椒。
西红柿鸡蛋汤作文英文
西红柿鸡蛋汤作文英文I love tomato and egg soup. It's a simple and comforting dish that reminds me of home. The combination of sweet tomatoes and fluffy eggs is just perfect.When I make tomato and egg soup, I start by chopping up some fresh tomatoes. I like to use ripe, juicy tomatoes for the best flavor. Then I beat a few eggs and set them aside.In a pot, I heat up some oil and add in the tomatoes. I let them cook down until they're soft and fragrant. Then I pour in some chicken broth and let the mixture simmer for a while.Once the tomatoes and broth have come together, I slowly pour in the beaten eggs, stirring gently as I do so. The eggs cook almost instantly, forming beautiful ribbonsin the soup.To finish off the soup, I season it with a bit of saltand sugar to balance out the acidity of the tomatoes. Sometimes I'll also add a splash of soy sauce for extra depth of flavor.When the soup is ready, I ladle it into bowls and garnish it with some chopped green onions. It's a simple and satisfying meal that always hits the spot.。
怎样制作西红柿鸡蛋汤英语作文初二
怎样制作西红柿鸡蛋汤英语作文初二How to Make Delicious Tomato Egg SoupHey there! Today I'm going to teach you how to make one of my favorite soups – tomato egg soup! It's super tasty and actually pretty easy to make. My mom taught me this recipe and I've been cooking it myself for a few years now. Let me walk you through all the steps.First up, you'll need to get all the ingredients together:4 large ripe tomatoes4 eggs2 cups chicken or vegetable broth1 tablespoon soy sauce1 teaspoon sesame oil1 green onion, choppedSalt and pepper to tasteYou'll also need a pot, bowl, fork, knife, and spoon. Maybe get an adult to help if you're using the stove for the first time.Okay, let's get started! Take those 4 big tomatoes and slice each one into quarters. Use a knife to cut out the little stem part on top. Now grab a bowl and squeeze each tomato wedge over the bowl with your hands. This helps get all the juicy tomato goodness out! Keep squeezing until just the skin is left. Go ahead and toss those skins in the trash.With the tomatoes all smashed up, it's time to crack in the 4 eggs right into that bowl. Use a fork to gently beat the eggs together with the tomato juice and pulp. Don't overmix though, you want it a little bit chunky still.Pour the chicken or vegetable broth into a pot and bring it to a boil over high heat. Once boiling, use a spoon to stir the broth in a circular motion. This will help create a little whirlpool in the pot. Carefully pour in the egg-tomato mixture while continuing to stir gently. The eggs should start turning into delicious little ribbons! Let it simmer for 2-3 minutes.Next, stir in the soy sauce, sesame oil, and chopped green onion. Give it a taste and add some salt and pepper if needed. My mom always says "A little soy sauce goes a long way!" so don't overdo it. A few shakes of pepper is good though.And that's pretty much it! Just let the soup gently simmer for another couple minutes to let all the flavors blend nicely. The egg should be cooked through but still soft and silky.Scoop the tomato egg soup into bowls and get ready for an explosion of deliciousness in your mouth! The tangy tomato, the savory broth, the velvety egg ribbons - it's like a flavor party.This soup is awesome for anytime you're feeling a little under the weather too. Something about the warmth and simple ingredients is just so comforting. Maybe add some crackers or bread on the side to soak up all that tasty broth.One of the best things about this recipe is how easy it is to switch up the flavors. Sometimes I add a dash of garlic powder or curry powder. You can also switch out the green onion for other fresh herbs like cilantro or basil. Toss in a handful of baby spinach or shredded chicken for extra nutrition. The possibilities are endless!My friends always ask me to make this soup for them when they come over after school. I feel like a kid master chef whipping it up! I usually make a double or triple batch so there's enough for everybody to have seconds.Whenever the weather starts getting cold or dreary, my mom will make a big pot of tomato egg soup to warm us up. There's just something about the bright color and fresh flavors that makes you feel all cozy and cheerful inside.I really hope you'll give this tomato egg soup recipe a try! It's crazy easy but so incredibly tasty. Perfect for a quick lunch, a snack, or anytime you're craving something healthy but totally yummy. Trust me, one sip of this soup and you'll be hooked!Let me know if you make it and what you think. Maybe you'll discover your own stellar way to switch up the recipe! Alright, enough rambling from me. Get those pots and ingredients ready because it's tomato egg soup time! Your taste buds can thank me later.。
西红柿鸡蛋汤作文 英文
西红柿鸡蛋汤作文英文I love tomato and egg soup. It's a simple dish but so delicious. The combination of tomatoes and eggs creates a perfect balance of flavors. 。
The first time I had tomato and egg soup was when my mom made it for me. I was surprised by how tasty it was. Since then, it has become one of my favorite comfort foods.The best part about tomato and egg soup is that it's easy to make. All you need are tomatoes, eggs, and some basic seasonings. It's a quick and satisfying meal for busy days.I like to add a bit of cornstarch to the soup to giveit a thicker consistency. It makes the soup more hearty and filling. Plus, it adds a nice texture to the dish.Some people like to add a bit of sugar to the soup to balance out the acidity of the tomatoes. Personally, Iprefer to keep it savory and enjoy the natural sweetness of the tomatoes and eggs.I often make a big pot of tomato and egg soup and enjoy it throughout the week. It's a versatile dish that can be eaten for breakfast, lunch, or dinner. Plus, it tastes even better the next day as the flavors have time to meld together.I highly recommend trying tomato and egg soup if you haven't already. It's a classic Chinese dish that's loved by many for its simplicity and great taste.。
制作西红柿鸡蛋汤的过程英语作文
制作西红柿鸡蛋汤的过程英语作文Tomato and egg soup is a popular traditional Chinese dish that is simple to make and delicious to eat. The combination of fresh tomatoes and scrambled eggs creates a light and refreshing soup that is perfect for any occasion. In this article, we will go through the step-by-step process of making tomato and egg soup.Ingredients:- 4 ripe tomatoes- 3 eggs- 1 tablespoon of oil- 4 cups of chicken or vegetable broth- Salt and pepper to taste- Optional: chopped green onions for garnishInstructions:1. Start by preparing the tomatoes. Wash them thoroughly and cut a small "X" mark on the bottom of each tomato. This will make it easier to peel off the skin later. Then, bring a pot of water to a boil and blanch the tomatoes for about 1-2 minutes.Remove them from the pot and let them cool down before peeling off the skin and chopping them into small pieces.2. In a separate bowl, beat the eggs lightly with a pinch of salt and set aside.3. Heat the oil in a soup pot over medium heat. Add the chopped tomatoes and cook for about 5 minutes until they start to soften and release their juices.4. Pour in the chicken or vegetable broth and bring the mixture to a boil. Let it simmer for another 5 minutes to allow the flavors to meld together.5. Slowly pour in the beaten eggs while stirring the soup continuously. The eggs will start to form into small curds in the soup.6. Season the soup with salt and pepper to taste, and adjust the seasoning as needed.7. Turn off the heat and let the soup rest for a few minutes before serving.8. Ladle the tomato and egg soup into bowls and garnish with chopped green onions if desired.And there you have it – a delicious and comforting bowl of tomato and egg soup. Enjoy this traditional Chinese dish with steamed rice or noodles for a complete meal. It's a perfect dish for any time of the day and can be easily customized with your favorite ingredients. Give it a try and impress your family and friends with this homemade recipe!。
西红柿鸡蛋汤二年级作文
西红柿鸡蛋汤二年级作文西红柿鸡蛋汤嘿,小朋友们!你们知道吗?前几天我和妈妈一起做了一道非常美味的西红柿鸡蛋汤呢!看着锅里红彤彤的汤汁,我都流口水了。
现在就让姐姐把做这道汤的过程,给你们一一讲述一下吧。
那天天气有点冷,我正窝在沙发上百无聊赖地看着电视节目。
突然,妈妈从厨房里走出来,轻轻地摸了摸我的小脑袋,说:"宝贝,一起来做点好吃的吧?这天气正适合喝汤呢。
"听了妈妈的话,我顿时来了精神,兴奋地说:"好哇!我们做什么汤呢妈妈?"妈妈微微一笑,用温柔的手指点了点我的小鼻子:"西红柿鸡蛋汤怎么样?味道鲜美又营养丰富哦。
"我听了这个名字就直流口水,立马像个小猴子一样蹦蹦跳跳地跑到了厨房。
妈妈见状也跟着笑了起来,迅速从冰箱里拿出几个圆滚滚的西红柿。
我则开心地接过来,在那晶莹剔透的皮肤上反复摩挲着,心里充满了期待。
接着妈妈将它们一个个放进水池里冲洗干净,发出哗哗的水声。
看到透红的汁水顺着西红柿的皱纹流淌下来,我就像着了魔一样,恨不得赶紧把它们吞下肚。
洗净后,妈妈一边用手把西红柿切成小块,一边指导我去捣鸡蛋。
我握着那枚鲜嫩光滑的鸡蛋,有些害怕地看着妈妈。
妈妈很有耐心地一步一步地教我怎么用力,最终我成功地在碗里打出了浑浊的蛋液。
看着蛋清和蛋黄混合在一起,我便开心得合不拢嘴了。
西红柿和鸡蛋准备好后,妈妈轻车熟路地将它们分别倒进煮好的汤锅里,那通红的液体瞬间变得更红更浓郁了。
弥漫在整个厨房的,是扑鼻的番茄香气,让人口水直流。
我看着锅里翻滚的红汤,就迫不及待地冲妈妈喊道:"妈妈,我要尝尝!"妈妈轻轻拍了拍我的小脑袋,提醒我要小心烫伤。
我这才乖乖蹲在一旁,耐心地等待汤全熟的那一刻。
终于,热气腾腾的西红柿鸡蛋汤端上了桌。
它的颜色像一轮红日般鲜艳动人,看上去既温暖又充满活力。
妈妈为我盛了一小碗,摆在我眼前。
那浓香顿时迎面扑鼻而来,使我再也忍不住,连连大口品尝了起来。
学会煲汤作文
学会煲汤作文《学会煲汤》篇一：《初次尝试煲汤》我一直觉得煲汤是挺神秘的事儿，那些美味的汤总是在餐馆里或者妈妈的锅里出现，我只是个喝汤的。
但有一天，我突然就想自己试试煲汤，也让家人尝尝我的手艺。
我决定从简单的开始，就做个西红柿鸡蛋汤。
我跑到厨房，翻箱倒柜找出几个西红柿和几个鸡蛋。
我看着那红红的西红柿，心想这肯定是这汤美味的关键。
我接了一盆水，就开始洗西红柿，那水凉凉的，西红柿滑溜溜的，还有点不听话，在我手里东扭西扭的。
我洗了好几遍才觉得洗干净了。
然后就是切，我小心翼翼地拿着刀，这要是切到手可就完了。
我把西红柿切成一块一块的，大小不一，有的大得像小山丘，有的小得像石子。
打鸡蛋的时候更可笑。
我拿着鸡蛋在碗边轻轻一磕，咦，没磕开。
再磕一下，还是没行。
我有点生气了，用力一敲，这下好了，鸡蛋“哗啦”一下就全掉进碗里了，还有不少碎鸡蛋壳。
我赶紧用筷子把那些蛋壳挑出来，费了好大劲儿。
接着就点火，倒油，油在锅里噼里啪啦响起来，我有点害怕，赶紧把西红柿一股脑倒进去。
那声音更大了，还溅了几点油星子在我手上，有点疼。
我赶快拿铲子炒了几下西红柿，它们变得软软的，红红的汁水也出来了。
然后我加了水，等水开的时候，我就把搅好的鸡蛋液慢慢倒进去。
一瞬间，鸡蛋液就在锅里变成了一片片的，有点像黄色的云朵。
最后放了点盐和葱花，闻起来还挺香的。
虽然这不是传统意义上小火慢炖的汤，但这第一次的煲汤尝试也算是成功了，至少家里人都把汤喝完了。
篇二：《进阶版煲汤——排骨汤》有了西红柿鸡蛋汤的经验，我就想挑战一下更有难度的排骨汤。
这次我可认真了，专门早起去市场买最新鲜的排骨。
到了市场，肉摊前摆满了各种肉类，排骨那一块儿还冒着白气呢。
我挑了一块肥瘦相间的排骨，卖肉的大叔还告诉我一些挑排骨的小窍门，我牢牢记在心里。
回到家，我把排骨放到水池里，打开水龙头开始冲洗。
那排骨上还有些血水，水一冲，血水就慢慢流走了，骨头白白的。
我学着妈妈以前的样子，放了些姜片、料酒，打算先给排骨去腥。
番茄鸡蛋汤作文
番茄鸡蛋汤作文英文回答：Tomato egg drop soup is a classic Chinese dish that is both simple to make and delicious to eat. It is made with just a few ingredients: tomatoes, eggs, green onions, and vegetable broth. The soup is light and refreshing, makingit a perfect dish for a hot summer day. It can also be served as an appetizer or a side dish.To make tomato egg drop soup, start by chopping the tomatoes and green onions. Then, whisk the eggs in a bowl. In a large pot or Dutch oven, bring the vegetable broth to a boil. Add the tomatoes and green onions to the pot and cook until the tomatoes are softened. Then, slowly pour the eggs into the pot while whisking constantly. The eggs will cook immediately and form thin ribbons.Once the eggs are cooked, season the soup to taste with salt and pepper. Serve hot and enjoy!中文回答：西红柿鸡蛋汤是一道经典的中国菜，简单易做，味道鲜美。
英语作文西红柿鸡蛋汤80词左右
英语作文西红柿鸡蛋汤80词左右全文共3篇示例，供读者参考篇1Tomato and egg soup is a popular dish in Chinese cuisine. It is a simple and nutritious dish that is easy to make and delicious to eat.To make tomato and egg soup, you will need fresh tomatoes, eggs, vegetable broth, salt, and pepper. Start by peeling and chopping the tomatoes into small pieces. In a pot, bring the vegetable broth to a simmer and add the tomatoes. Let the tomatoes cook until they are soft and then use a hand blender to puree the mixture until smooth.In a separate bowl, beat the eggs together with a pinch of salt and pepper. Slowly pour the beaten eggs into the pot while stirring gently to create egg ribbons in the soup. Let the soup cook for a few more minutes until the eggs are fully cooked.Season the soup with salt and pepper to taste and serve hot. You can also garnish with chopped green onions or cilantro for added flavor. Tomato and egg soup is perfect for a light lunch or dinner and pairs well with steamed rice or noodles.Overall, tomato and egg soup is a comforting and satisfying dish that is sure to please your taste buds. Give it a try and enjoy this classic Chinese dish!篇2Tomato and Egg SoupTomato and egg soup is a classic Chinese dish that is simple, delicious, and nutritious. It is a popular choice for many families, as it is easy to make and requires only a few ingredients. The combination of fresh tomatoes and fluffy scrambled eggs creates a harmonious and comforting soup that is perfect for any time of the day.To make tomato and egg soup, you will need fresh tomatoes, eggs, chicken broth, green onions, and a few seasonings such as salt, sugar, and white pepper. Start by chopping the tomatoes into small pieces and sautéing them in a pot with a bit of oil until they are soft and fragrant. Then, add the chicken broth and bring the mixture to a simmer.In a separate bowl, beat the eggs and pour them slowly into the simmering broth, stirring gently to create delicate egg ribbons. Season the soup with salt, sugar, and white pepper totaste, and garnish with finely chopped green onions for added flavor and color.Tomato and egg soup is not only delicious, but it is also packed with essential nutrients. Tomatoes are rich in vitamins A, C, and K, as well as antioxidants that help boost immunity and improve heart health. Eggs, on the other hand, are a great source of protein, vitamins, and minerals that are essential for overall health and well-being. By combining these two powerhouse ingredients, you can create a nutritious and wholesome soup that is sure to please your taste buds.Whether you are looking for a quick and easy meal or a comforting dish to warm you up on a chilly day, tomato and egg soup is a versatile and satisfying option. Try making this delicious soup for yourself and enjoy the hearty and comforting flavors that it has to offer.篇3Tomato and Egg SoupTomato and egg soup is a popular dish in Chinese cuisine. It is simple to make and delicious to taste. This soup is not only a comforting dish but also a nutritious one.To make tomato and egg soup, you will need tomatoes, eggs, salt, sugar, chicken broth, and green onions. First, chop the tomatoes into small pieces and beat the eggs in a bowl. Then, heat up a pot with some oil and add the chopped tomatoes. Cook the tomatoes until they release their juices and start to soften. Next, pour in the chicken broth and bring it to a simmer. Slowly stream in the beaten eggs while stirring the soup gently. Season with salt and sugar to taste. Finally, garnish the soup with chopped green onions before serving.Tomato and egg soup is rich in vitamins and protein. It is a great way to incorporate more vegetables and nutrients into your diet. This soup is perfect for a quick and easy meal, especially on a cold day. Enjoy the warmth and goodness of tomato and egg soup!。
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第一次做西红柿鸡蛋汤精选作文
周六，妈妈给了我一个艰巨的任务：做西红柿鸡蛋汤。
我接到任务时心中充满了激动与害怕，激动是因为这是我第一次“下厨”，怕的是假如我做不好会受到家人的笑话。
唉！到底做还是不做呢？这时，妈妈似乎看穿了我的心思，在一旁鼓励我说：“男子汉大丈夫，岂能被这点小事难倒呢？”对，男子汉大丈夫有什么怕的。
想到这里，我立即接下了这个任务，走马上阵。
我先按照妈妈说的往盛着开水的电磁炉里放入切好的西红柿，“哗”的一下，由于我放得位置太高，溅起的热水烫着了我的手，“啊”我不禁大喊一声。
刚放完西红柿，妈妈又让我打几个鸡蛋搅匀，因没有做好准备，所以我手忙脚乱的打鸡蛋时，把一个鸡蛋打到了手里，真是哭笑不得。
往锅里倒鸡蛋液时，有了上次的教训，我迟疑地不敢倒，妈妈走过来，告诉我将碗倾斜一下，渐渐地往锅里倒，就不会溅出热水来了。
我钦佩地问妈妈：“妈妈，你怎么什么都会呢？”妈妈笑着说：“妈妈刚开始做时也不会，也经常被热水烫着，但时间一长总练总练就会了。
是啊，只要肯下功夫，就没有学不会的本领。
我再放入适量的盐和鸡精后，尝了一口，真好喝！吃饭了，当家人喝了我做的汤都说好喝时，我快乐极了，冲着大家直笑。
我太快乐了，因为我不仅学会了怎么做西红柿鸡蛋汤，还懂得了“事上无难事，只要肯攀登”这个道理。
1。