出口型烤杯机使用说明书
烤杯教程及图解
个性杯制作过程卧式烤杯机温度时间设置流程：先打开电源按第二个键一次是设定初始温度设置到220然后再按一下第二个键设置最高温度，设置到325度然后再按一下第二个键设定时间设为35秒再按一下第二个键返回待机状态个性杯印像1、彩色喷墨打印纸或热升华转印纸（升华纸打印完要晾干再印）2、热转印墨水(必须)3、图像大小为高度8.5*宽18-20厘米（根据具体杯子，图像大小自己调节）4、华氏初始220高温325度。
倒计时35秒（杯子一开始放入）5、将图打印反图（镜像图）6．变色杯的温度华氏初始220高温320度。
倒计时30秒）蓝色紫色变色杯要初始220高温290时间60秒印制将图纸用热转印墨水打印到彩喷纸（光滑面）或者热升华纸上（粗糙面，打印完要晾干）后，裁切好图纸，包裹在杯子表面（图像面对着杯子），用高温胶带固定好4个角，不要粘在杯身上上，打开烤杯机电源，根据杯子不同调好温度（变色杯普遍比白杯温度要低10度左右），将杯子放入烤杯垫内，压下手柄试试压力大小调节好压力（压力适中，用手往下压手柄要用些力气，并且松开手以后，手柄不会自己弹起，杯子在烤杯垫里面抱紧了即可），按一下执行键（第四个键），等待温度升温倒计时完成机器发出长蜂鸣时，取出杯子，撕掉图纸即可，不要马上用冷水冲，以免炸裂！烤杯温度、时间都不是死的，各种机器也基本都有上下5度-10度的温差，大家也可以根据印出的杯子效果来微调自己的机器，具体如下：1，如果印出的杯子色彩很淡，或者颜色深浅不一，这是温度过低或时间过短，压力过小或者不均导致，要相应的增加温度时间压力，温度要以每次5度调节最为合适！2，如果印出的杯子色彩不错，但是图像模糊，或者粘图纸掉涂层等现象，这是温度过高或时间过长压力过大导致，要适当调整！3，如果印完后杯子表面出现纸张的纹理，这是压力过大，时间过长导致，要适当调整（注：用升华纸印杯的客户一定要打印完图之后晾干再印）！4、印制图案有疤痕，是时间过长导致。
黑色Bosch HBG673BB1B自动烘烤机说明书
Serie | 8, built-in oven, BlackHBG673BB1B Included accessories2 x combination grid 1 x universal panOptional accessoriesHEZ625071 : Grill tray, anthracite enamelled HEZ631010 : Baking tray, non-stick coatedHEZ631070 : Baking tray, anthracite enamelled HEZ634000 : Baking and roasting grid (standard)HEZ636000 : Glass panHEZ638170 : 1 level telescopic rail, full ext, pyro HEZ638370 : 3 level telescopic rails, full ext,pyro HEZ6BCA0 : CookbookHEZ6BMA00 : Assembly kit for vertical installation HEZ915003 : Glass roasting dish, 5,4 LThe built-in oven with AutoPilot:automatically prepares perfect dishes.4D Hot Air: even heat distribution for perfect results – on any level.TFT display control: easy-to-use thanks to the control ring with full text and symbols.ColorGlass: black glass front as a brilliant alternative to stainless steel.AutoPilot 10: every dish is a perfect success thanks to 10 pre-set automatic programmes.Pyrolytic self-cleaning: no cleaning effort thanks to automatic self-cleaning.Drop down door with SoftClose mechanismTechnical DataColor / Material Front : Black Built-in / Free-standing : Built-in Integrated Cleaning system : Pyrolytic Required niche size for installation (HxWxD) :585-595 x 560-568 x 550Dimensions of the product (mm) : 595 x 594 x 548Dimensions of the packed product (HxWxD) (mm) :670 x 680 x 670Control Panel Material : Glass Door Material : Glass Net weight (kg) : 37.732Usable volume (of cavity) - cavity 1 (l) : 71Cooking method :, 4D hot air, Bottom heat, Conventional heat, Defrost, Full width grill, Half width grill, Hot Air-Eco, Hot air grilling, Pizza setting First cavity material : Enamelled Temperature control : electronic Number of interior lights : 1Approval certificates : CE, VDE Length electrical supply cord (cm) : 120EAN code : 4242002881546Number of cavities (2010/30/EC) : 1Energy efficiency class (2010/30/EC) : A+Energy consumption per cycle conventional (2010/30/EC) :0.87Energy consumption per cycle forced air convection (2010/30/EC) : 0.69Energy efficiency index (2010/30/EC) : 81.2Electrical connection rating (W) : 3600Current (A) : 16Voltage (V) : 220-240Frequency (Hz) : 50; 60Plug type : no plug'!2E 20A C -i b f e g !1/3Serie | 8, built-in oven, Black HBG673BB1BThe built-in oven with AutoPilot:automatically prepares perfect dishes.Design-2.5“-TFT colour and text display with direct select buttons -Drop down door, SoftClose, SoftOpen -Stainless steel control wheel -Straight bar handle-Cavity inner surface: Enamel anthraciteFeatures-Digital temperature display with proposal Actual temperature display Heating-up indicator AutoPilotSabbath setting -Control panel lockAutomatic safety switch offResidual heat indicator Start buttonDoor contact switch-AutoPilot10-Electronic clock timer -Main on/off switch -Interior lights, halogen-Light on/off when oven door opened/closed -5 shelf positionsCleaning-Pyrolytic self-cleaning function -Full glass inner doorProgrammes/functions-Oven with 10 heating methods: 4D Hotair, Hotair Gentle,conventional top and bottom heat, conventional heat Gentle,Hotair grilling, full width variable grill, half width grill, pizza function, bottom heat, defrost-Fast pre-heating functionStandard accessories-2 x combination grid, 1 x universal panPerformance/technical information-Energy efficiency rating (acc. EU Nr. 65/2014): A+Energy consumption per cycle in conventional mode: 81.2Energy consumption per cycle in fan-forced convection mode:0.69 kwhNumber of cavities: 1Cavity volume: 71 litre capacity-Temperature range 30 °C - 300 °C -Integral cooling fan-Length of mains cable: 120 cm-Total connected load electric: 3.6 KW -Nominal voltage: 220 - 240 V-Appliance dimension (hxwxd): 595 mm x 594 mm x 548 mm -Niche dimension (hxwxd): 585 mm - 595 mm x 560 mm - 568mm x 550 mm -Please refer to the dimensions provided in the installationmanual2/3Serie | 8, built-in oven, BlackHBG673BB1B3/3。
SodaStream 可口可乐机操作指南说明书
CY8001 USER MANUAL USER MANUALGEBRAUCHSANWEISUNGMANUEL D’UTILISATION 2GEBRUIKSAANWIJZING MANUALE D’USO ANVÄNDARMANUAL 814202632CY8001 DrinksmakerCO Cylinder2Glass bottleENGLISH2Dear customerThank you for purchasing the CY8001 Drinksmaker. Now you can create your homemade sodain only seconds. It's that simple and it makes so much sense. You are joining millions of our users around the world who are helping to save the environment while also saving money!With your new Drinksmaker, you will help the world to get rid of plastic bottles, plastic waste and the unnecessary transport of bottled beverages. And the more you use it, the more money you'll save.We invite you to enjoy the simplicity and fun of fresh homemade soda. Try our exciting variety of flavours to create your perfect homemade drinks experience.To register your Drinksmaker on-line, and for more offers, please visit us at or .Please read the instructions carefully before using your Drinksmaker.IMPORTANT SAFETY NOTICE34EASY STEPS TO MAKE REFRESHING SPARKLING WATER STEP 1: Press rear cover release button downwards and remove back cover (Diagram 4).STEP 2: Unscrew the empty cylinder.STEP 3: Remove the valve seal and plastic cap from the new cylinder valve. Screw the new cylinder firmly into the cylinder holder, and replace the back cover (Diagram 5). ASSEMBLING YOUR DRINKSMAKERSTEP 1: Turn the flask lever to the right, to the unlocked position (machine head will rise automatically) (Diagram 1).STEP 2: Tilt glass bottle flask forward and remove glass bottle (Diagram 2).STEP 3: Return glass bottle flask to upright position, push and hold the machine head down and turn the flask lever left, to the locked position (Diagram 3).Insert the gas cylinder:STEP 4: Press rear cover release button downwards and remove back cover (Diagram 4).STEP 5: Remove the valve seal and plastic cap from the cylinder valve. Screw the cylinder firmly into the cylinder holder, and replace the back cover (Diagram 5).REPLACING THE GAS CYLINDERFor ideal carbonation make sure to use cold water.Fill your glass carbonating bottle with cold water up to the level indicated on the bottle.Turn the flask lever right, to the unlocked position (machine head will rise automatically) (Diagram 1).Tilt glass bottle flask forward and insert glass bottle (Diagram 2).Return glass bottle flask to upright position, push the machine head down and turn the flask lever left, to the locked position (Diagram 3).Press the carbonating button in short presses until you hear a buzz (Release the button between presses) (Diagram 6). Three buzzes will produce a standard fizz; additional presses will produce a stronger drink. NEVER PRESS FOR MORE THAN 5 BUZZES.Turn the flask lever right to the unlocked position until the machine head starts to rise (Diagram 1). Excess gas in the bottle will be heard escaping from the machine as you turn the lever right.Tilt glass bottle flask forward and remove glass bottle (Diagram 2). Enjoy!1.2.3.4.5.6.7.56YOUR GLASS BOTTLESpare glass bottles are available at your local Soda-Club/SodaStream retailer.Do not use any other glass bottle other than an original Soda-Club/SodaStream bottle that is suitable for the CY8001 Drinksmaker.Do not subject the glass bottle to extreme temperature fluctuations (e.g. do not put hot water in a cold bottle) and do not place it in the freezer (these may cause cracks in the bottle).The CY8001 glass bottle is suitable for dishwasher use.It is recommended to keep the CY8001 Drinksmaker bottles filled with water in the fridge, ready for carbonation.In the rare event that a bottle breaks during carbonation in your CY8001 Drinksmaker (the broken glass particles will remain contained inside the glass bottle flask), please follow these instructions:event that a bottle breaks during carbonation in your CY8001 Drinksmaker (the broken glass particles will remain contained inside the glass bottle flask), please follow these instructions:1. Remove the cylinder from the back of the machine.2. Turn the machine upside down and dump broken glass carefully into a garbage bin. Wash the glass bottle flask and the underside of the machine head under running water.3. A llow the glass bottle flask and machine to completely dry.4. Carefully wipe the glass bottle flask and the machine with a disposable dry cloth.5. To rinse the internal mechanism, carbonate two bottles of water, dispose of the drink and thoroughly clean the bottles before reusing the machine.In the event that you suspect that glass particles are still in the machine, call your local customer care team for assistance.To clean your Drinksmaker, wipe with a soft damp cloth. Do not wash it in a dishwasher. Do not place or store the Drinksmaker close to a heat source. CARING FOR YOUR DRINKSMAKERIMPORTANTStore cylinders in a cool place. Exposure to heat will cause the pressure in the cylinder to rise. As a safety precaution, the cylinder will expel the CO if the pressure inside the cylinder becomes too high. If this2should happen, do not touch the cylinder; simply leave it until all the gas has escaped. In such a case the quick release of CO causes the cylinder to become extremely cold. Do not touch the cylinder until it has2warmed to room temperature.Great care has been taken to ensure that your CY8001 Drinksmaker is delivered to you in perfect condition.However, if a fault should occur during a 24 month period following the date of purchase, (please keep the receipt) due to faulty workmanship or inferior raw materials, we will either repair or replace (at our discretion) your Drinksmaker free of charge. The warranty does not cover damage caused by use of a non-authorised cylinder or bottle. The warranty is only valid if the machine is returned with a dated proof of purchase. The efficient repair or service of the Drinksmaker cannot be guaranteed to be carried out by any other party, and therefore, for the warranty to retain its validity, please arrange such repair or service through an authorised retailer.Even if the fault has occurred due to misuse, we remain at your service; please arrange such repair or service through an authorised retailer. WARRANTY7 Always carbonate COLD water.Never carbonate anything other than plain water.1. If your Drinksmaker does not carbonate:• Make sure you are pressing the carbonating button down as far as possible in short sharp bursts.• If the cylinder is empty, exchange it for a full one.• Check that the glass bottle has been filled up to the fill line.2. If, when fitting a new cylinder, gas leaks after you have screwed the cylinder into the Drinksmaker:• Screw the cylinder tighter into its holder. If this doesn’t help, remove the cylinder and re-screw it into the Drinksmaker as indicated in the section “Replacing the gas cylinder."3. If water overflows from the glass bottle during carbonation:• Check if you have over-filled the glass bottle.• Check the fill line and empty excess water if necessary.• A re you pressing the carbonating button too long? Use short, firm presses only.If you have any more questions or queries, please contact your local customer care team or contact us at or TIPS AND TROUBLE SHOOTING CY8001 GLASS BOTTLESYour Drinksmaker has been designed to operate with a suitable CY8001 glass bottle. It is not guaranteed to operate efficiently or safely with any other bottle, and therefore, please use only original CY8001 glass bottles in your Drinksmaker.SODA-CLUB/SODASTREAM CYLINDERSYour Drinksmaker has been designed to operate with a suitable Soda-Club/SodaStream Cylinder as explained in the instructions in this manual. It is not guaranteed to operate efficiently or safely with other cylinders, and therefore, please use only a suitable Soda-Club/SodaStream Cylinder filled by an authorised Soda-Club/SodaStream filling station, available from authorised Soda-Club/SodaStream Retailers.The Soda-Club/SodaStream Cylinders are not for sale. They are the property of Soda-Club (CO2) Ltd., or its affiliate, as indicated on the Cylinder and the User Certificate enclosed with the Cylinder. The Soda-Club/SodaStream Cylinder is transferred to you, subject to the terms of the Certificate, only for the specific purpose of carbonating water in a suitable Soda-Club/SodaStream Drinksmaker. ADDITIONAL INFORMATIONMaximum working pressure: 10 Bar / 145 Psi. Maximum allowed operating temperature: 40°C/104°F. Bottle capacity at fill line will be in the range of 400 ml - 1.0 liter (varies by machine pack, may differ from images shown). Brimful bottle capacity will be in the range of 480 ml - 1.1 liter (varies by machine pack, may differ from images shown).All Soda-Club and SodaStream products are subject to continuous developments and specifications and may change without notice.SODA-CLUB and SODASTREAM are registered trademarks of Soda-Club and its affiliates.MACHINE RATING[[。
烹饪设备使用指南说明书
COOKING APPLIANCES All types of cooking appliances that produce grease laden vapor must be protected, these includefryers, griddle, ranges (cook tops),and charbroilers (lava, up-right,radiant, chain, etc.).COOKING FUEL SHUT-OFFAll cooking fuel andenergy sources used forcooking operations mustbe automatically shut off attime of fire suppressionsystem actuation.COOKING HOOD AND PLENUM The area designed to capture and direct grease laden vapors out of the cooking area must simultaneously be protected with an automatic fire suppression system.DUCT AND EXHAUST FAN These structures can develop deposits of grease that can be either a source or provide additional fuel to a cooking fire, therefore this too, must be simultaneously protected with an automatic fire suppression system.PATH OF EGRESSA manual means ofoperating the automaticfire suprression systemmust be accessible at apoint of egress fromthe cooking area.CONGRATULATIONSYou have purchased the Buckeye Fire Equipment Kitchen Mister Restaurant Cooking Area Fire Suppression System, the most technologically advanced and effective restaurant cooking area fire suppression system ever developed. A fire suppression system designed and produced in the USA, by one of the leading manufacturer of extinguishers and extinguishing systems. However, to guarantee the maximum effectiveness of your new Buckeye Kitchen Mister Fire Suppression System, you, as the owner/manager, must become familiar with your new equipment. For this purpose we are pleased to provide you with this owner’s manual.Please note that this owner’s manual is not a detailed installation, operation, and maintenance manual. This owners manual is not intended to serve as instructions for installation or detailed service of the Buckeye Fire Equipment Kitchen Mister Restaurant Cooking Area Fire Suppression System,, but rather to inform purchasers of this equipment as to their responsibilities in the proper usage and maintenance of this system. A copy of the detailed installation, operation, and maintenance manual, Buckeye Kitchen Mister Restaurant Cooking Area Fire Suppression System Technical Manual, Model BFR-TM , is available upon request from any authorized Buckeye distributor or Buckeye Fire Equipment.APPLICATIONThe Buckeye Kitchen Mister Restaurant Cooking Area Fire Suppression System is a pre-engineered restaurant fire suppression system, tested and listed by Underwriters Laboratories, Inc. under ULEX 6885. It meets the stringent requirements of U.L. Standard 300 and designed to comply with NFPA 17A and 96. Your authorized Buckeye installer will install your system within the UL Listed design parameters as defined in the Buckeye Kitchen Mister Restaurant Cooking Area Fire Suppression System Technical Manual. The following hazard areas of your kitchen must be considered for system protection:IN CASE OF FIREFires can potentially start in a cooking appliance, the hood, or the duct. In case of fire, it is important that you fully understand the operation of your fire suppression system.First: Evacuate all personnel and customers from the fire area. Second: Call the fire department. Third : If your fire control system has not already automatically activated, you may activate it manually by pulling thehandle on the manual pull station. Lastly : Personnel trained in the proper operation of K Class or other type of fire extinguishers may stand by, if means of easy exit are available, and provide additional fire suppression if required.When the fire has been extinguished, and the fire department has deemed it safe to re-enter and has determined the cause of the fire, call your local authorized Buckeye Fire Equipment distributor to reset and recharge the system.Once the equipment has cooled and it is safe to touch, clean up the discharge area using sponges with hot soapy water and detergents. CAUTION: DO NOT USE ANY FLAMMABLE CLEANING SOLVENTS.Part Number: BFR-OM Rev. A, Rev Date: 9-8-2009 7123456NOTE: It is critical to determine the cause of the fire and to correct the conditions which caused the fire prior to re-starting your operation. Under no circumstances should cooking operations be attempted before a factory trained and authorized Buckeye Fire Equipment distributor re-instate the integrity of your fire suppression system.MAINTENANCE/INSPECTION The Buckeye Fire Equipment Kitchen Mister Restaurant Cooking Area Fire Suppression System is a sophisticated fire suppression system, involving intricate mechanical components. To ensure the proper operation of the system, regular inspection and maintenance must be performed by an authorized trained Buckeye Fire Equipment distributor on a semi-annual basis, and after every periodic hood and duct cleaning (whichever occurs more frequently).This system is made up of individual components that are listed by Underwriters Laboratories Inc, with limitations contained in the detailed installation manual. The authorized distributor must be consulted after the system is discharged or whenever changes are planned for the system and/or area of protection.NFPA 17A and Buckeye Fire Equipment require that regularly scheduled (at a minimum of once a month) inspections of the system be conducted by the owner (or his representative). These monthly inspections are necessary to assure that the system is in proper working order and is ready when required. The following “quick review” of the Kitchen Mister System must include, but not limited to the following: 1. Determine that the cylinder, control head, gas valve, and all othercomponents of the system are in place and has not been tamperedwith.2. Determine that all appliances are still in their original position, aswhen the system was installed. 3. Check that the manual pull station is unobstructed and in clear view with all labeling and instructions visible. 4. Visually inspect the pressure gauge on the cylinder valve assembly tomake sure the system pressure is within proper range. The yellow pointer should be in the middle of the green operable range.5. Visually inspect the system detection lines to make sure that the cableand fusible links are not damaged, obstructed or have been moved. 6. Inspect all nozzles, making sure they are clean and free from anygrease or carbon build-up. Assure that all blow-off covers are inplace. 7. Check that all inspection tags or certificates are in place and up todate. A record of monthly inspections shall be maintained showingthe date of the inspection, who conducted the inspection and what actions were taken if required.8. If any deficiencies are found, call your authorized trained Buckeye FireEquipment distributor so that the appropriate corrective action can betaken.NOTE: The best method of fire prevention is good “housekeeping practices” which eliminate potential fire hazards. Inspect the overallcleanness and operation of the appliances, plenum, filters and hood. If any problems or deficiencies are found, appropriate corrective action must be taken immediately, by notifying the appropriate parties.Confirm or schedule your semi-annual inspection and maintenance visit with your local authorized trained Buckeye Fire Equipment distributor or contact Buckeye Fire Equipment to find one servicing your area.At this time, it is also good practice to visually inspect all hand portable fire extinguishers to verify that each is in good working condition. Refer to extinguisher’s manual for detailed instructions.MANAGEMENT RESPONSIBILITYIt makes good business sense for the owner/manager to take an interest in the following areas of his/her business operation to ensure the best possible fire protection for the restaurant:1. Arrange for proper inspection and maintenance of the fire control system as well as hand portables.2. Eliminate all potentially combustible materials and arrange for their proper storage.3. Arrange for upgrading of the fire suppression system if cooking equipment is added or revised and provide protection for changes made to the ventilation system.4. Arrange for a continuing education program in the restaurant fire suppression system operation as new employees are added to the staff.5. Assure that good housekeeping practices have been maintained to eliminate potential fire hazards.Remember there always is a potential fire hazard within the cooking ventilation equipment in restaurants. Many restaurants that have fires never re-open for business and many suffer severe financial loss due to lack of business continuity. Your Buckeye Fire Equipment restaurant fire suppression system is a mechanical device and, as such, requires periodic service by your distributors qualified and trained personnel. THIS SYSTEM IS MADE UP OF UNITS TESTED WITHIN LIMITATIONS CONTAINED IN THE DETAILED INSTALLATION MANUAL. AN AUTHORIZED SYSTEM DESIGNER MUST BE CONSULTED WHENEVER CHANGES ARE PLANNED FOR THE SYSTEM OR AREA OF PROTECTION, INCLUDING THE RELOCATION OR CHANGING OF APPLIANCES. AN AUTHORIZED INSTALLER OR SYSTEM DESIGNER MUST BE CONSULTED AFTER THE SYSTEM HAS DISCHARGED.。
烤杯机使用说明
烤杯机使用说明1，插上电源，打开电源开关。
（本机额定电压220V，最大输入功率350W）。
2，设定操作程序：（本设备温度显示为华氏度）起始温度：按模式设定键一次，此时设定提示灯亮，按加法键或减法键设定起始温度。
最高温度：按模式设定键二次，此时温度指示灯亮，按加法键或减法键设定最高温度。
最高温烘烤时间：按模式设定键第三次，此时时间指示灯亮，按加法键或减法键设定最高温烘烤时间。
待执行状态：按模式设定键第四次，机器进入待执行状态。
注：起始温度设定范围200—380度，最高温设定范围200——430度。
最高温烘烤时间设定范围0—999秒。
本机带有温度设定自锁功能，即如起始温度设为340度，机器将自动限定最高温设定范围为340—430度。
反之，如先设定最高温度为250度，则机器将自动限定起始温设定范围为200—250度。
3，烫印慢烤：将所需烫印的物件安放好，压下压力手把，打开电源开关，温度开始升高，当温度升至起始温时，蜂鸣器发出短鸣声，按执行键一次，直至蜂鸣器发出长音，再按执行键一次，结束烫印，取出物件，温度将自动逐渐回归至起始温度，处于速烤待命状态。
速烤：在起始温度状态下，安放好物件，压下压力手把，取出物件，温度将自动逐渐回归至起始温度，再次处于速烤待命状态。
*在低于起始温的温度下，不等温度升高至起始温就按执行键一样能完成整个烫印过程，只是在温度上升经过起始温度值时不再停顿并鸣叫。
烫印图案不良问题提示：A，色彩偏淡：温度太低或压力不均或时间过短。
B，图案模糊：时间过长导致油墨扩散。
C，图案表面无光泽：压力过大或温度过高。
D，图案局部模糊：烫印区域热量分布不均匀。
E，图案有疤痕：烫印时间过长。
F，图案色彩深浅不一：压力不均或物件转印涂层不均。
G，粘纸：温度太高或物件转印层不良。
参数推荐：单个印制：起始温度设定为230度，最高温度设定为320—330度，最高温度烘烤时间，设定为40秒。
连续批量加工，第一个印制完成后，将起始温度调整为325度，最高温度仍设定为330度，最高温烘烤时间为120秒，杯子放入后即按执行键。
纸杯机操作规程
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纸杯机操作规程（大纲）一、纸杯机概述1.1纸杯机简介1.2纸杯机结构及功能二、操作前准备2.1操作环境检查2.2设备检查2.3原材料准备2.4工具准备三、操作步骤3.1开机流程3.2生产参数设置3.3纸杯生产操作3.4停机流程四、设备维护与保养4.1日常保养4.2周期性保养4.3故障排除五、安全操作注意事项5.1操作安全5.2环境安全5.3紧急情况处理六、质量检测与控制6.1质量标准6.2检测方法6.3异常处理七、培训与考核7.1操作培训7.2培训内容7.3考核标准八、设备操作记录与管理8.1操作记录8.2维护保养记录8.3质量记录8.4设备管理一、纸杯机概述1.1纸杯机简介纸杯机是一种自动化设备，主要用于生产纸杯、纸碗等纸质餐饮容器。
它采用先进的制造技术和优质零部件，确保生产过程的高效、稳定和可靠。
纸杯机具有操作简便、维护方便、安全环保等特点，广泛应用于食品、饮料、外卖等行业。
1.2纸杯机结构及功能纸杯机整体结构紧凑，主要由给纸系统、成型系统、计数系统、切割系统、输送系统和控制系统等部分组成。
1.2.1给纸系统：负责为纸杯机提供稳定的纸张供应，主要包括纸卷支架、送纸辊、纸张调整装置等。
1.2.2成型系统：是纸杯机的核心部分，通过高温模具将纸张加热成型，形成纸杯的基本形状。
自动封杯机奶茶机说明书
全自动封口机ZY-QF08 使用说明书机器使用前请详细阅读一、简介本封口机是我公司研制、生产的一种食品和饮料封口包装机械，产品工艺设计先进，具有携带方便、省时、省电等优点，适合小型食品厂、饮料厂及许多餐饮门市使用。
二、主要参数1、外型尺寸：280×345×5402、本机重量：23.5KG3、电源：220V/50HZ4、功率：400W5、产量：400～600杯/小时胶膜材质及封口温度说明：1、PE（聚乙烯）：170℃2、PP（聚丙烯）：170℃～200℃3、PS（聚苯乙烯）：180℃4、易撕膜：120℃～180℃5、PET（聚脂）：160℃～200℃三、穿胶膜图四、使用方法（一）穿胶膜1、拿到胶膜需确认胶膜卷绕方向，找出顺时针方向，并将其用三星夹板夹住放到胶膜轴上固定（穿胶膜时请关闭电源）。
2、注意胶膜前后固定夹板是否和胶膜紧密结合，如无法紧密结合，需要用美工刀将胶膜纸管内侧切斜再行放入。
3、穿胶膜时一定要注意胶膜必须经过胶膜检测点（即电眼的中缝）。
4、穿好胶膜后用胶布将胶膜牢牢的贴在收料纸管上。
（二）封口机操作步骤（面板操作说明）1、接通电源，打开电源开关，指示灯亮，将温控器设定到预定温度，此时加热指示灯亮，当发热板到达预定温度后，恒温指示灯亮（封口机在工作时，电热装置在加热和保温状态中不断交替，故加热指示灯和恒温指示灯也不断交替显示，这属于正常现象）。
2、将胶杯放入下模滑板，打开全自动开关，托板会自动进入到确定位置，机器会自动下压封口，并停留1-3秒时间，上模上升到位后，卷料电机转动收膜，同时托板会自动弹出。
3、取出胶杯，进行另一个循环。
五、注意事项1、接好地线，保证用电安全。
2、机器出故障时，应先关闭电源，恢复常温后再排除故障。
3、使用过程中不得把手伸入上下模之间，以免压伤或烫伤。
4、工作电压必须保持在220V±5%。
5、使用过程中不得把手伸入上、下模间，以免压伤、烫伤。
各种热转印机器使用介绍
一、烤杯机烤杯过程1、PS处理图像，20cmx8.5cm（11oz马克杯），A4的纸可以做三张2、抹掉外面的灰尘，打印出来的镜像图反贴在马克杯上（图像的一面朝内），用高温胶带固定3、把马克杯放进烤杯垫里，调节至适当压力4、打开电源开关，设定烤杯机温度180度，印制时间10秒；数码烤杯机设为起始温度230华氏度，最高温度330华氏度印制时间40秒5、听到印制完成音乐响起后，拿出杯子，掀掉热转印纸二、烤盘机烤盘过程1、PS处理图像，直径11cm（一般8寸盘子）裁剪时留0.5cm空白2、抹掉盘子外面的灰尘，打印出来的镜像图反贴在盘子上（图像的一面朝内），用高温胶带固定3、盘子放到烤盘垫里，调节压力4、打开电源开关，设定烤盘机温度180度，印制时间220-260秒；数码烤盘机设为起始温度230华氏度，最高温度330华氏度印制时间40秒5、听到印制完成音乐响起后，拿出盘子，掀掉热转印纸三、平板机印瓷板印制过程1、PS处理图像，根据瓷板实际尺寸调整图像大小2、抹掉瓷板、珠光板外面的灰尘，打印出来的镜像图反贴在瓷板上（图像面朝内），高温胶带固定3、瓷板印制时有图案一边朝硅胶板(反烤方式)；4、打开电源开关，设定平板机温度180度，印制时间420秒；数码烤盘机设为起始温度230华氏度，最高温度345华氏度印制时间50秒5、听到印制完成音乐响起后，拿出瓷板，掀掉热转印纸四、平板机印石板画印制过程1、PS处理图像，根据石板画实际尺寸调整图像大小2、抹掉石板画外面的灰尘，打印出来的镜像图反贴石板画上（图像面朝内），高温胶带固定3、石板画印制时有图案一边朝硅胶板(反烤方式)；4、数码烤盘机设为起始温度230华氏度，最高温度345华氏度印制时间600秒5、听到印制完成音乐响起后，拿出瓷板，掀掉热转印纸五、平板机印金属板材印制过程1、PS处理图像，根据金属板材实际尺寸调整图像大小2、撕掉金属板材表层的保护膜，将打印出来的镜像图反贴金属板材上，高温胶带固定3、将金属板材放置平板机上4、打开电源开关，设定平板机温度180度，印制时间120-150秒；数码烤盘机设为起始温度230华氏度，最高温度345华氏度印制时间50秒5、听到印制完成音乐响起后，拿出瓷板，掀掉热转印纸。
星国际保温烧烤双面烤碗说明书
TWO SIDEDGRILLSMODELGX10IG, IS, ISGGX14IG, IS, ISGGX20IG, IS, IGSInstallation andOperationInstructions2M-Z7971 Rev. L 12/2018 GX10IG2These symbols are intended to alert the user to the presence of important operating and maintenance instructions in the manual accompanying the appliance.RETAIN THIS MANUAL FOR FUTURE REFERENCENOTICEUsing any part other than genuine Star factory supplied parts relieves the manufacturer of all liability.notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment.Due to periodic changes in designs, methods, procedures, policies and without notice. While Star International Holdings Inc., Company exercises good faith efforts to provide information that is accurate, we are notresponsible for errors or omissions in information provided or conclusions provided, the user assumes all risks in connection with such use.MAINTENANCE AND REPAIRSContact your local authorized service agent for service or required maintenance.Please record the model number, serial number, voltage and purchase date in the area below and have it ready when you call to ensure a faster service.SAFETY SYMBOLModel No.Serial No.Voltage Purchase DateBusiness 8:00 am to 4:30 p.m. Central Standard Time Hours: Telephone:(800) 264-7827Fax: (314) 781-2714E-mail****************************Website:Service Help DeskAuthorized Service Agent Listing Reference the listing provided with the unitorfor an updated listing go to:Website: E-mail****************************Mailing Address: Star Manufacturing International Inc.265 Hobson Street Smithville, TN 37166 U.S.AGENERAL INSTALLATION DATAThis equipment is designed and sold for commercial use only by personnel trained and experienced in its operation and is not sold for consumer use in and around the home nor for use directly by the general public in food service locations.All shipping containers should be checked for freight damage both visible and concealed. This unit has been tested and carefully packaged to insure delivery of your unit in perfect condition. If equipment is received in damaged condition, either apparent or concealed, a claim must be made with the delivering carrier.Concealed damage or loss - if damage or loss is not apparent until after equipment is unpacked, a request for inspection of concealed damage must be made with carrier within 15 days. Be certain to retain all contents plus external and internal packaging materials for inspection. The carrier will make an inspection and will supply necessary claim forms.VENTILATION AND CLEARANCESThe installation of any components such as a vent hood, grease extractors, and/or fire extinguishing systems, must conform to their applicable nationally recognized installation standards and/or local building codes.ELECTRICAL CONNECTIONBefore making any electrical connection be sure to read data plate which is located at the bottom of the unit .ELECTRICAL GROUNDING INSTRUCTIONSThis unit is equipped with a 3-prong (grounding) plug for your protection against shock hazard and must be plugged directly into a properly grounded 3-prong receptacle.DO NOT CUT OR REMOVE THIS PLUG OR GROUNDING PRONG FROM THE PLUG.CONNECT/PLUG UNIT INTO DEDICATED A.C. LINE ONLY SPECIFIED ON THEDATA PLATE OF THE UNIT.CAUTIONWARNINGCONNECT/PLUG UNIT INTO DEDICATED A.C. LINE ONLY SPECIFIED ON THE DATA PLATE OF THE UNIT.INITIAL START UPLevel unit using the adjustable feet under the unit (approximately 1/2" adjustment).Before using the unit for the first time, wipe down the exterior and grilling area with a damp cloth. Take to a well ventilated area and heat for approximately 30 minutes. The grill may emit a small amount of smoke as the cooking surfaces reaches 450°F. Do not be alarmed, as the smoke is caused by oils associated with the manufacturing process and will stop when the burn off is complete. Brush off any debris from the grilling surface.SEASONING THE COOKING SURFACESThe cooking surfaces must be "seasoned" in order to reduce product sticking. To season, bring grill to 300°F, until completed. Brush upper and lower cooking surfaces with a salt free liquid vegetable oil. If using an aerosol agent, first apply into a cup and then brush onto cooking surface. Let sit for 20 minutes, and then wipe clean using a warm damp cloth. Repeat if required.SETTING THE TEMPERATUREThe thermostat control knob is used to set the temperature to your requirements. The maximum set point is 450°F (232°C), the minimum set point is 175°F (79°C). See Knob Settings.DAILY OPERATIONCheck the power cord to insure that it is plugged into a proper outlet.Check that the thermostat control is turned on.The pilot light will come on when the thermostat control goes past the 175°F.Set the thermostat control knob to desired temperature.Always allow 20 minutes of preheat time before loading the unit with product.Failure to allow sufficient preheat time will result in unsatisfactory cooking of the first load.WARNINGOPERATING HINTS AND SAFETYDisconnect power to the unit with the switch at the end of each day of operation.Do not leave the unit in operation without an attendant.Turn thermostat down to 200°F (93°C) during idle periods. It will take only a few minutes to regain operating temperature.Use spatula to push excess grease into grease cup after each load of food is cooked. This will reduce smoking of hot grease and carbonizing.Do not leave the unit at high temperature when not in use or during idle periods. This will cause food particles and grease film to carbonize."Season" cooking surfaces with non-salted vegetable oil to reduce product sticking.MONTHLY LUBRICATION/INSPECTIONApply two (2) drops of non-toxic mineral or vegetable oil to hinge bracket at the rear.Check the bolts, screws and nuts, tighten if necessary.TOP HOUSING MAINTENANCEThe Spring setting which holds the top housing in the up position is set at the factory and should provide many years of use without the need of adjusting. After a extended period of time the top housing may not maintain its original setting, therefore the spring tension can be adjusted by tightening and loosening the Retainer bolts on the back of the unit.CLEANINGWhile holding top lid with one hand, apply only cleaners which are safe for aluminum and iron surfaces. Wipe with clean sponge or towel until unit is clean.1. If particles adhere to the cooking surface during the day, scrape them off with a spatulaor stiff brush.NOTE: It is best not to let food cook on to the grill, as build up of food on the grill will increase sticking and smoking. In addition, carbon may build up on the grill surface and reduce the cooking efficiency.2. At the end of the day, wipe down all surfaces with a warm, damp cloth, use a mild detergent onall non-cooking areas and then dry entire unit.3. Remove and empty to clean grease catcher cup as required using mild detergent and water.CLEANING CARBON BUILDUP1. When carbon build up occurs, use a carbon removal agent to clean cooking surface.When this process is completed, you must re-season the grill (See Seasoning Grill).2. Acidic cleaners are NOT recommended as a cleaning agent.DO NOT IMMERSE OR LET THE UNIT STAND IN WATER.DO NOT HOSE DOWN THE UNIT OR THE TABLE/COUNTER IF THE UNIT IS ONTHE TABLE/COUNTER.KEEP AWAY FROM RUNNING WATER.Above: Oiling the Hinge, Below: Tightening the top housingCAUTIONCLEANING contDO NOT USE SHARP OBJECTS TO REMOVE CARBON BUILD-UP .BEFORE CLEANING MAKE SURE POWER IS TURNED OFF, UNIT IS UNPLUGGED AND IS NOT TOO HOT.DO NOT SPLASH WATER ON FRONT CONTROL PANEL!DO NOT SPLASH WATER ON FLEX CONDUIT CONNECTING TOP ANDBOTTOM OF THE UNIT.Do not use ice or cold water to clean the cooking surfaces when the unit is hot. The surfacesare cast aluminum or cast iron and may crack or deform under the shock of rapid temperaturechange.OPERATION TROUBLESHOOTING1. Unit not heating.A . Check if unit is plugged in correct receptacle.B . Check incoming power line.C . Check that thermostat is set to proper temperature.If unit still does not operate contact the factory or one of its representatives or a local service company for service or required maintenance.CAUTIONWARNING WARNINGWARRANTY EXCLUSIONSTHE FOLLOWING WILL NOT BE COVERED UNDER WARRANTY.•Any product which has not been used, cleaned, maintained, or installed in accordance with the directions published in the appropriate installation sheet and/or owner's manual as well as national and local codes, including incorrect gas, electrical, or water connection. Star is not liable for any unit which hasbeen mishandled, abused, misapplied, subjected to chlorides, harsh chemicals, or caustic cleaners, damaged from exposureto hard water, modified by unauthorized personnel, damaged by flood, fire, or other acts of nature [or God], or which have an altered or missing serial number.• Installation, labor, and job checkouts, calibration of heat controls, air and gas burner/bypass/pilot adjustments, gas or electrical system checks, voltage and phase conversions, cleaning of equipment, or seasoning of griddle surface.• Replacement of fuses or resetting of circuit breakers, safety controls, or reset buttons.• Replacement of broken or damaged glass components, quartz heating elements, and light bulbs.• Labor charges for all removable parts in gas charbroilers and hotplates, including but not limited to burners, grates, and radiants.• Any labor charges incurred by delays, waiting time, or operating restrictions that hinder a service technician’s ability to perform service.•Parts that fail or are damaged due to normal wear or labor for replacement of Items that can easily be replaced during a dailycleaning routine. such as but not limited to silicone belts, PTFEnon-stick sheets, knobs, control labels, bulbs, fuses, quartz heatingelements, baskets, racks, and grease drawers.•Components that should be replaced when damaged or worn,but have been field-repaired instead [eg. field-welded fry pots]•Any loss of business or profits.ADDITIONAL WARRANTIESSpecialty/chain specific versions may also have additionalLIMITED EQUIPMENT WARRANTYStar Manufacturing [as well as its subsidiaries] warranties new products to be free from defects in material and/or workmanship for a period of one [1] year from the date of original installation, except as noted below. Defects that occur as a result of normal use, within the time period and limitations defined in this warranty, will at Star’s discretion have the parts replaced or repaired by Star or a Star-authorized service agency.THIS WARRANTY IS SUBJECT TO ALL LISTED CONDITIONS. Repairs performed under this warranty are to be performed by a Star- authorized service agency. Star will not be responsible for charges incurred or service performed by non-authorized repair agencies. In all cases, the nearest Star-authorized service agency must be used. Star will be responsible for normal labor charges incurred in the repair or replacement of a warrantied product within 50 miles (80.5 km) of an authorized service agency. Time and expense charges for anything beyond that distance will be the re s ponsibility of the owner. All labor will need to be performed during regular service hours. Any overtime premium will be charged to the owner. For all shipments outside the U.S.A. and Canada, please see the International Warranty for specific details.It is the responsibility of the owner to inspect and report any shipping damage claims, hidden or otherwise, promptly following delivery. No mileage or travel charges will be honored on any equipment that is deemed portable. In general, equipment with a cord and plug weighing less than 50 lb. (22.7 kg) is considered portable and should be taken orshipped to the closest authorized service agency, transportation prepaid . PORTABLE EQUIPMENT EXAMPLES•J4R popcorn machine •12NCPW and 15NCPW nacho merchandisers•nacho cheese warmers except 11WLA-series models•specialty food warmers except 130R, 11RW, and 11WSA models •all butter dispensers •all nacho chip merchandisers • 514LL fryer • 15MC and 18MCP hot food merchandisers• QCS1, QCS2, and RCS2 toasters • 16PD-A pretzel merchandisers • condiment dispensers except HPD- and SPD-series models • all pop-up toasters • all pastry display cabinets • all heat lamps• all accessoriesCONTACTShould you require any assistance regarding the operation or maintenance of any Star equipment; write, phone, fax or email our service department. In all correspondence mention the model number and the serial number of your unit, as well as the voltage or type of gas you are using.Business hours are 8:00 a.m. to 4:30 p.m. Central Standard Time Telephone Star/Toasmaster 314.678.6306Fax 314.781.2714********************************* • M O D E L : G X & P B F S I N G L E L I D S E R I E S , W I R E D I A G R A M , 120V /230/240VT H I S D R A W I N G C O N T A I N S I N F O R M A T I O N C O N F I D E N T I A L T O S T A R M F G . I N T 'L . I N C .N O R E P R O D U C T I O N O R D I S C L O S U R E O F I T S C O N T E N T S I S P E R M I T T E D .S T A R I N T E R N A T I O N A L H O L D I N G S I N C . C O M P A N YS K 2116 R e v -02/16/2005T O P E L E M E N TF O R R E F E R E N C E W I R I NG D I A G R A M I S SH O W N A S U NI T I S A S S E M B L E D W I T H T H E B O T T O M P L A T E R E M O V E D . I T E M S A R E I N G E N E R A L L O C A T I O N B U T M A Y B E R E L O C A T E D O R S C A L E D F O R C L A R I T Y .C E R T I L L U S S O M ET O P E L E M E N T F O R R E F E R E N C E W I R I N G D I A G R A M I S S H O W N A S U N I T I S A S S E M B L E D W I T H T H E B O T T O M P L A T E R E M O V E D . I T E M S A R E I N G E N E R A L L O C A T I O N B U T M A Y B E R E L O C A T E D O R S C A L E D F O R C L A R I T Y .T O P E L E M E N TC E R T A I N I N S T A N C E S M A Y N O T B E A V A I L A B L EI L L U S T R A T I V E P U R P O S E S O N L Y A N D I N M O D E L : G X & P B F D O U B L E L I D S E R I E S , W I R E D I A G R A M , 230/240VT H I S D R A W I N G C O N T A I N S I N F O R M A T I O N C O N F I D E N T I A L T O S T A R M F G . I N T 'L . I N C .N O R E P R O D U C T I O N O R D I S C L O S U R E O F I T S C O N T E N T S I S P E R M I T T E D .S T A R I N T E R N A T I O N A L H O L D I N G S I N C . C O M P A N YS K 2118 R e v -02/16/2005This drawing contains information confidential to Star Manufacturing International, Inc.No reproduction or disclosure of its CERTAIN INSTANCES MAY NOT BE AVAILABLE ILLUSTRATIVE PURPOSES ONLY AND INSOME ITEMS ARE INCLUDED FORcontents is permitted.MODEL GX10, GX14, GX20 SERIESGX20 SHOWNSTAR MANUFACTURING INTERNATIONAL, INC.SK2121 Rev. J11/12/2014111 D9-GR0239 1 TOP HOUSING & CONDUIT - 10 ALL2 2C-Z2054 1 CLAMP , THERMISTOR ALL3 2C-Z2893 8 NUT 10-24 Hex STL ZPALL 4 D9-GR0228 1 TOP INS. PLATE ASSY -10” ALL 5 D9-Z2908 1 INSULATION, 10”ALL 6 2A-Z6604 8 SPACER, INSULATION PLATE ALL 7 D9-Z76461 PLATE, ELE.&INS RET. -10” ALL 8 2C-08-07-0285 8 SCREW 10-24 x 3/4 3/8ALL 9 PS-Z7761 1 ELEMENT, TOP , 600W, 120V-10” 120 V PS-Z2019 1 ELEMENT, HEATING 800W/240V 230/240 V 10 1O-E1500 3" SLEEVING #4 .208ID GLASS ALL11 2F-Z7657 1 CASTING, IRON, TOP GR - 10” GROOVED MODELS 2F-Z7737 1 CASTING, IRON, TOP SM. -10”SMOOTH MODELS 12 2V-Z7641 2 ROD, ARM CONNECTION COMMON ALL 13 2B-Z7860 2 ARM, SIDE COMMONALL 14 2V-Z7662 1 HANDLE -10” GRILL EXPRESS ALL 15 D9-Z8769 1 COVER, HINGE 10ALL 16 2V-Z3252 1 ROD - TOP HOUSING LATCH ALL 17 2V-Z7863 2 SPACER, INSIDE 10” ALL 18 2P-Z8824 1 SPRING, TORSION LH ALL 19 2P-Z8823 1 SPRING, TORSION RHALL 20 2V-Z8407 2 COLLAR, 2 PIECE COMMON ALL 21 2V-Z7862 2 SPACER, OUTSIDE COMMON ALL 22 2V-Z7861 1 ROD, HINGE 10”ALL 23 2F-Z8529 2 RETAINER, HANDLE COMMON ALL 24 D9-Z8444 1 BRACKET, MTG - TOP LATCH ROD ALL 25 2C-Z2992 2 BOLT 1/4”-20X1 PHP STL NP ALL 26 2F-Z7910 2 RETAINER, SPRING ALL 27 D9-GR0253 1 BODY ASSY - 10”ALL 28 2T-Y2313 1 THERMOSTAT 118V-236V ALL 29 2M-Z8848 1 OVERLAY EXP GRILL - 10” ALL 30 2R-Z8847 1 KNOB, T-STAT CONTROL ALL 31 2E-Z2894 1 TERMINAL BLOCK (304) ALL 32 2J-Y6689 1 PILOT LIGHT 120V 120 V 2J-Z2329 1 PILOT LIGHT 240 V 230/240 V 33 2V-Z8859 2 SPACER, SIDEALL 34 D9-Z7697 1 PLATE, BOTTOM-10” ALL 35 2A-Z1485 4 FOOT 1” ADJUSTABLE ALL 36 2K-Y3240 1 BUSHING HEYCO SR 17-2 ALL 37 2E-Z2898 1 CONDUIT ASSY , PTFE ALL 38 2C-Z3917 2 RIVET, POPALL 39 2E-Z3768 1 LOCKNUT, CONDUIT 1/2 IN ALL 40 2C-Z3780 2 RETAINER, CONDUITALL 41 2A-Z3827 1 PLATE, STAMPING - CONDUIT ALL 42 D9-Z8861 1 CORD SET 14/3 120V 15A120 V 2E-Y9251 1 CORD SET CONT EUR 16AMP 230V 2E-Z2770 1 CORD, POWER, 14-3, 6-15240 V43 2F-Z7730 1 CASTING, IRON, BOTTOM GR - 10” GROOVED MODELS 2F-Z7756 1 CASTING, IRON, BOT., SM.-10” SMOOTH MODELS 44 D9-GR0229 1 BRACKET ASSY , THERMOSTAT ALL 45 2N-Z7765 1 ELEMENT, BOT, 800W, 120V-10 120 V 2N-Z2020 1 ELEMENT, HEATING 1000W/240 230/240V 46 D9-Z7677 1 ELEMENT PLATE, BOTTOM-10” ALL 47 D9-Z7676 1 INS. PLATE, BOTTOM-10” ALL 48 D9-Z8842 1 GREASE CUP 10”ALL 49 2C-1512 6 SCREW 10-24X3/8 RHP STL NP ALL 53 2M-Z2620 1 LABEL CAUTION,BI-LINGUAL ALL 54 2C-6260 2 WASHER #10 INT STL NP ALL 55 2C-2559 2 NUT 10-24 ACHD BR NP ALL 56 2A-Z84082 PIN, SLOTTED SPRING-S.S. ALL 57 2C-08-07-0236 4 SCREW 10-32 X 3/4 SHCS ALL58 D9-Z12061 - SCRAPER-GROOVES ACCESSORY 59 2C-Z5193 8 SCREW 10-24 X .75 PH SS ALL602C-15152SCREW 10-24X.75 ST RH NPSome items are included for illustrative purposes only and in certain instances may not be available.Number Per UnitDescriptionPartNumberKey Number121 D9-GR0233 1 TOP HOUSING ASSY 14” ALL2 2C-Z2054 1 CLAMP , THERMISTOR ALL3 2C-Z2893 8 NUT 10-24 Hex STL ZPALL 4 D9-GR0232 1 TOP INS. 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PLATE ASSY -10” ALL 5 D9-Z2908 2 INSULATION, 10”ALL 6 2A-Z6604 16 SPACER, INSULATION PLATE ALL 7 D9-Z76462 PLATE, ELE.&INS RET. -10” ALL 8 2C-08-07-0285 16 SCREW 10-24 x 3/4 3/8ALL 9 PS-Z2019 2 ELEMENT, HEATING 800W/240V ALL 10 1O-E1500 0.666 SLEEVING #4 .208ID GLASS ALL11 2F-Z7657 1 or 2 CASTING, IRON, TOP GR - 10” GROOVED MODELS (depending on unit) 2F-Z7737 1 or 2 CASTING, IRON, TOP SM. -10”SMOOTH MODELS (depending on unit) 12 2V-Z7641 4 ROD, ARM CONNECTION COMMON ALL 13 2B-Z7860 4 ARM, SIDE COMMONALL 14 2V-Z7662 2 HANDLE -10” GRILL EXPRESS ALL 15 D9-Z8417 2 COVER, HINGE 10ALL 16 2V-Z3252 2 ROD - TOP HOUSING LATCH ALL 17 2V-Z7863 4 SPACER, INSIDE 10” ALL 18 2P-Z8824 2 SPRING, TORSION LH ALL 19 2P-Z8823 2 SPRING, TORSION RHALL 20 2V-Z8407 4 COLLAR, 2 PIECE COMMON ALL 21 2V-Z7862 4 SPACER, OUTSIDE COMMON ALL 22 2V-Z7861 2 ROD, HINGE 10”ALL 23 2F-Z8529 4 RETAINER, HANDLE COMMON ALL 24 D9-Z8444 2 BRACKET, MTG - TOP LATCH ROD ALL 25 2C-Z2992 4 BOLT 1/4”-20X1 PHP STL NP ALL 26 2F-Z7910 4 RETAINER, SPRING ALL 27 D9-GR0255 1 BODY ASSY - 20”ALL 28 2T-Y2313 2 THERMOSTAT 118V-236VALL 29 2M-Z8850 1 OVERLAY 20” EXPRESS GRILL ALL 30 2R-Z8847 2 KNOB, T-STAT CONTROL ALL 31 2E-Z2894 2 TERMINAL BLOCK (304) ALL 32 2J-Z3157 2 PILOT LIGHT 250V AMBER ALL 33 2V-Z8859 2 SPACER, SIDEALL 34 D9-Z7918 1 PLATE, BOTTOM-20” ALL35 2A-Z1485 4 FOOT 1” ADJUSTABLE ALL manufactured on or before 2/4/08 2R-200716 4 LEG, 2.5" IN METALALL manufactured after 2/5/08 36 2K-Y6764 1 BUSHING - STRAIN RELIEF ALL 37 2E-Z2898 2 CONDUIT ASSY , PTFE ALL 38 2C-Z3917 2 RIVET, POPALL 39 2E-Z3768 2 LOCKNUT, CONDUIT 1/2 IN ALL 40 2C-Z3780 4 RETAINER, CONDUITALL 41 2A-Z3827 2 PLATE, STAMPING - CONDUIT ALL 42 2E-Z2905 1 CORD SJTO 12/3 NEMA 6-20P ALL 2E-Y9251 1CORD SET CONT EUR 16AMP230V43 2F-Z7730 1 or 2 CASTING, IRON, BOTTOM GR - 10” GROOVED MODELS (depending on unit) 2F-Z7756 1 or 2 CASTING, IRON, BOT., SM.-10” SMOOTH MODELS (depending on unit) 44 D9-GR0229 2 BRACKET ASSY , THERMOSTAT ALL 45 2N-Z2020 2 ELEMENT, HEATING 1000W/240 ALL 46 D9-Z7677 2 ELEMENT PLATE, BOTTOM-10” ALL 47 D9-Z7676 2 INS. PLATE, BOTTOM-10” ALL 48 D9-Z8838 1 GREASE CUP 20”ALL 49 2C-1512 8 SCREW 10-24X3/8 RHP STL NP ALL 53 2M-Z2620 1 LABEL CAUTION,BI-LINGUAL ALL 54 2C-6260 4 WASHER #10 INT STL NP ALL 55 2C-2559 4 NUT 10-24 ACHD BR NP ALL 56 2A-Z84084 PIN, SLOTTED SPRING-S.S. ALL 57 2C-08-07-0236 8 SCREW 10-32 X 3/4 SHCS ALL58 D9-Z12061 - SCRAPER-GROOVES ACCESSORY 59 2C-Z5193 8 SCREW 10-24 X .75 PH SS ALL602C-15152SCREW 10-24X.75 ST RH NPPARTS LIST September 22, 2010, Rev J20" TWO SIDED GRILLSNumber Per UnitDescriptionPartNumberKey NumberMODELGX20IG, GX20IGS, GX20ISSTAR MANUFACTURING INTERNATIONAL INC.Star - Holman - Lang - Wells - Toastmaster265 HOBSON ST. SMITHVILLE, TN 37166。
烤杯机使用说明
烤杯机使用说明·概述：本机可将任何彩色色标、人像照片、风景图案等烤制在瓷杯上，特别适合用作广告、礼品、宣传活动等。
同时也可作为个性化物品，兼艺术欣赏和实用性于一体·特点：1、电子数码温度显示、自动恒温；2、耐高温硅胶垫使烤印压力更加均匀，400`C不变形；3、自动时间控制；4、压力调整方便；·技术参数:电压：220V 功率：300W 温度范围：室温-400`C时间控制：30-600秒整机重量：11KG 包装尺寸：360X330X260(mm)·操作：1、置入定型杯，合上压力手柄（调整压力适中），插上电源，打开总电源开关（红色），指示灯着亮；注意：整机必须有合适牢*的保护地线！！！2、调整右侧温度调节钮，旋至所需温度（180℃-200℃），升温时间约2-4分钟；3、调整左侧定时器旋钮，调至适当的时间（150秒）；4、当温度达到设定值时，机器将自动进入恒温状态；5、取出定型杯，再将裹有图片的瓷杯放于杯机中（包裹瓷杯的图像页面尺寸一定要足够覆盖住大部分瓷杯表面，防止瓷杯表面被烤焦和防止出现压痕），合上压力手柄.注意：压力不可过大，否则将引起压力手柄变形！！！将图片覆于杯壁时，应先裁出与杯壁同等大小的尺寸，将其覆于杯壁上，用胶条粘好（胶条越小越好）；如果图像本身较小，不足以覆满整个杯壁时，则应另外在外面再覆上一层纸，防止杯壁与烤印垫直接接触。
6、打开电源，看计时期器时间达到150秒时，蜂鸣器响，关闭电源。
这时打开压力手柄，取出瓷杯（取出后一定要浸入冷水，以防止油墨继续扩散），擦干即可。
注意：本机在不用时一定要放入定型杯，合上压力手柄，以保护烤印垫；· 调整：压力：调节压力手柄上的顶杆，以增大或减小压力；时间：调整左侧定时器旋钮，调至适当的时间（150秒）；温度：调整右侧温度调节钮，调至适当的温度（180℃-200℃）。
注意：大批量作业时，工作60分钟左右停一次设备（两分钟即可）。
今利自动封杯机使用说明
今利自动封杯机使用说明
1、接通电源，打开面板上的电源开关，指示灯亮，将温控器设定到预定温度，此时绿色加热指示灯亮。
当上热板达到预定温度后，红色恒温指示灯亮。
封口机工作后，电热装置在加热和保温状态中不断交替，即绿色和红色指示灯将不断交替显示。
2、将胶杯放入下模滑板，用手将下模滑板推入到确定位置，向下压动封口机的手柄至最大行程，保压1-2秒钟。
然后缓缓升起手柄，并推至原来位置。
3、出下模滑板，取出胶杯，放入未封口胶杯，进行下一个循环。
freesub烤杯机的使用流程
Freesub烤杯机的使用流程1. 烤杯机简介Freesub烤杯机是一种专业的烤杯设备，能够在短时间内对杯子进行高温烘烤，以实现图案的转印和固定。
本文将介绍该机器的使用流程，包括准备工作、操作步骤和注意事项。
2. 准备工作在使用Freesub烤杯机之前，需要进行以下准备工作：•清洁杯子：将需要烘烤的杯子洗净，并确保表面无油污或灰尘等杂质，以免影响图案的打印效果。
•准备图案：根据需要，准备好需要打印的图案，可以是数字、文字、图片等。
确保图案的色彩饱满、清晰，并符合杯子的尺寸。
•选择合适的杯子: 选择适合大小的杯子，杯子的材质应为陶瓷或玻璃材质，以确保烤杯机的效果。
3. 操作步骤### 步骤一：开机与设定- 将Freesub烤杯机连接电源，并确保机器正常工作。
- 设置适当的温度和时间。
根据杯子的材质和尺寸，选择合适的温度和时间参数。
参考机器的说明书，设定温度和时间。
### 步骤二：布置杯子 - 将准备好的杯子放置到烤杯机的工作台上，确保杯子的表面正面朝上，并尽量不与其他杯子接触，以免相互影响。
### 步骤三：打印图案 - 使用电脑或其他设备连接到烤杯机，并将准备好的图案发送到烤杯机上。
确保图案的位置和尺寸与杯子相匹配。
### 步骤四：烘烤 - 将烤杯机中的加热装置调整到适当的位置，使其与杯子的表面接触。
- 启动烤杯机，开始烘烤过程。
- 等待烤杯机自动完成烘烤，根据设定的时间参数，机器将在设定时间后停止工作。
### 步骤五：完成处理 - 关闭烤杯机的电源，并等待机器冷却。
- 将烤好的杯子取出，检查图案的质量和固化效果。
- 若有需要，进行喷漆或其他处理，以增加图案的亮度和保护效果。
- 将烤好的杯子进行包装或标记，方便后续使用或销售。
4. 注意事项•在操作过程中，避免直接接触烤杯机的加热装置，以防烫伤。
•在使用烤杯机的过程中，保持环境的通风良好，以防止有害气体的积聚。
•在使用烤杯机的过程中，严禁将任何电器或导电物品放置在机器上，避免短路和其他安全事故的发生。
卧式烤杯机说明书
六、当温度达到指定温度(300-330度)时关闭电源开关(温度在指定温度左右跳动实属正常现象)，打开压力手柄，从杯套中取出预热杯，如下图六，再把我们先前贴好图的杯子放进杯套中，打上压力手柄，压紧杯子（压力调节在调节压力螺母）如下图七：然后再把电源打开，如下图八：
警告：本机器严禁在无瓷杯压上的情况下通电空烤，这种情况将会损坏加热垫并易发火灾。
编号
现象
原因
处理方法
1
色彩淡
烤制时间过短
增加烤制时间
2
图像模糊
烤制时间过长导致油墨扩散
减少烤制时间
3
烤制成品中部Leabharlann 颜色淡压力不够或瓷杯涂层不匀
加大压力或更换瓷杯
4
烤制成品中相对于烤印垫在相同位置有模糊现象
加热垫局部加热有问题
图六
图七
图八
七、打开电源后(温度也会上下跳动，这是正常现象).等到记时器走完设定时间后，机器就会报警，这时就可以关闭电源,把杯子从杯套里面取出撕下纸张，立刻放进凉水里面浸泡，同时把预热杯放回发烫的杯套中，以免杯套损坏。
八.用抹布抹干，看。。漂亮的图象已经印到杯子上面去了，等着收钱就是了！！！如下图：
操作方法如下：
一、先在电脑里用Photoshop软件编辑好自己需要的图象，然后用打印机将图打印到喷墨打印纸上面，图的尺寸大一般根据杯子的大小设置好，一般是宽20cm，高7-9cm，下面是以Epson photo 830打印机为例说明一下如何打印，选好打印机后，点击属性，显示如下左图，在“质量类型”里选择“照片”，在“打印纸选项”里选择“照片质量喷墨纸”，选好后点击上面的“版面”卡，在“镜面图像”前面打钩，显示如下右图，再点“确定”就行了，把图打反的，印上去才是正的。图的精度尽量设置到300dpi以上。如下图：
经典杯壶用户手册说明书
Instruction Manual
DON’T FORGET TO REGISTER YOUR
KETTLE
/REGISTER OR BY POST
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WATER DROPLETS COLLECTS ON TOP THE POWER BASE
1. This is condensation and perfectly normal.
1. Dry with non abrasive cloth.
Patents: US5957723, AU2015200593, DE69701177, CN104825053 Pending Patents: GB2524872, GB150200.1 Design Reg: 002399337 Trademarks: WE923789, UK2416444
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THE KETTLE IS SPUTTERING OUT OF THE SPOUT 1. You may have over filled the kettle.
佳鑫数码影像全自动数码烤杯机操作说明书
佳鑫数码影像全自动数码烤杯机操作说明书本机特点：数码电子指针恒温器控制温度，准确性高（正负2度）2、全数控设计，集成度高；3、烤杯垫采取接口式电源线。
嵌入式固定，大小杯垫随意更换，操作更灵活方便；4、电子自动时间控制，工序完成讯号指示；5、压力随意调整参数：电压：220V 功率：350W时间范围：0-999秒，温度范围：0-500度工作尺寸：38*38CM包装操作说明：1：插上电源，打开电源开关2设备操作程序（本设备温度显示为华氏度）起始温度：按模式设定键（MODE）一次，此时设定指示灯亮，按加法键或减少键设定温度为200-200度最高温度：按模式设定键（MODE）第二次，此时温度指示灯亮，按加或减键设定最高温度为310-340度设定烤制时间：按模式设定键（MODE）第三次，此时时间指示灯亮，按加或减键设定时间为30-40秒。
待执行状态：按模式设定键第四次，机器进入待执行关态，然后关机，参数设定完成3烤制：慢烤：将所需烫印图片打印后并与杯子固定好后，安放在烤杯垫内，压下压力手柄，通过压力调节螺调节压力，压力适中就可以了，然后打开电源开关，温度开始升高，按操作面板上的最后一个键，执行烤制，当温度升到最高温度时，设备自动进入时间倒计时，时间结束后机器发出长鸣声，关掉电源开关取出烤杯，并撕下转印纸，一个个性水杯制作完成。
速烤：当第一个烤杯制作完成后，不关电源，直接建最后一个执行键一次，此时机器发出短鸣声，放入另一个需烤制的杯子的，此时温度将自动下降到设置的起始温度，当温度下降到起始温度后，按执行建开始执行下一个杯子的烤制。
4：开始制作杯子：将打印好的图片裁剪下来，将杯子表面用干净的纸或毛巾擦试干净，图片贴在杯子上，然后用标签纸或高温胶带固定（注意，固定图片时一定要细心确定好图片的位置，以免图片贴不正倒至烤制的印像杯图片倾斜然后把杯子放入烤杯机中，调节压力，压下压力手柄,压力的大小为将杯子压紧，压下手柄时稍微感觉有点压力即可打开电源开光开始升温烤制，待温度数值显示为220度时，机器开始恒温，此时按下操作版面最后一个键（执行键），温度升到320度后自动进入倒记时，倒记时为零时机器发出警鸣声，关掉电源开关，取出杯子，然后轻轻揭下转印纸，一个精美的个性印像杯制做完成。
新德宝纸杯机器说明书
新德宝纸杯机器说明书一、产品概述新德宝纸杯机器是一款高效、智能的纸杯生产设备，通过自动化控制系统，能够快速、精准地制作纸质杯子。
本说明书将详细介绍机器的组成部分、操作方法以及常见故障排除方法，帮助用户正确使用和维护机器。
二、产品组成1. 机器主体：包括机器框架、电控系统、传动系统等。
2. 纸杯成型系统：包括纸杯成型模具、成型辊等。
3. 纸杯送料系统：包括纸张供给装置、送料辊等。
4. 纸杯收集系统：包括纸杯收集盘、收杯机构等。
三、操作方法1. 准备工作：a. 将机器放置在平稳的工作台面上，确保机器稳定。
b. 接通电源，确认电源电压与机器要求一致。
c. 打开机器主体的安全保护罩，检查各部件是否完好。
d. 清理机器内部和外部的灰尘和杂物，保持清洁。
2. 纸杯制作步骤：a. 将纸张放入纸张供给装置中，并调整送料辊的位置，使纸张能够顺利传送。
b. 按下启动按钮，机器开始工作。
c. 机器将自动完成纸张的成型、杯底的压制、杯口的整形等工序。
d. 成品纸杯会被送入纸杯收集盘中，待收集盘装满后，及时取出纸杯。
四、常见故障及排除方法1. 纸张卡住：a. 停止机器运行，切断电源。
b. 打开安全保护罩，检查卡纸位置。
c. 轻轻拔出卡纸，重新调整纸张供给装置。
2. 纸杯成型不完整：a. 检查纸张是否正确放入供给装置。
b. 检查成型辊是否调整正确，是否需要更换。
c. 检查纸张是否受潮或过旧，及时更换纸张。
3. 机器噪音过大：a. 检查传动系统是否松动，及时紧固螺丝。
b. 检查传动带是否磨损，如有磨损及时更换。
五、注意事项1. 在使用机器前，务必仔细阅读本说明书，并按照操作方法正确操作。
2. 在清洁机器或进行维护时，必须切断电源，以免发生意外。
3. 纸杯机器属于机械设备，操作时要注意安全，防止手指或衣物被卷入机器内部。
4. 请定期清理机器内部和外部的灰尘和杂物，保持机器的正常运行。
5. 如遇到无法解决的故障，请及时联系售后服务中心，切勿私自拆解或修理。
Bunn-O-Matic单杯和双杯熟食机操作和安装指南说明书
SINGLE ® SH& DUAL® SH1.50 & 1.75 GALLONBUNN-O-MATIC CORPORATIONPOST OFFICE BOX 3227SPRINGFIELD, ILLINOIS 62708-3227PHONE: (217) 529-6601 FAX: (217) 529-6644To ensure you have the latest revision of the manual or to obtain the illustrated parts catalog, please visitthe Bunn-O-Matic website, at . This is absolutely FREE, and the quickest way to obtainthe latest catalog and manual updates. Contact Bunn-O-Matic Corporation at 1-800-286-6070 to obtaina paper copy of the required Illustrated Parts Catalog mailed via U.S. Postal Service.52190.0000B 03/16 ©2015 Bunn-O-Matic CorporationBUNN-O-MATIC COMMERCIAL PRODUCT WARRANTYBunn-O-Matic Corp. (“BUNN”) warrants equipment manufactured by it as follows:1) Airpots, thermal carafes, decanters, GPR servers, iced tea/coffee dispensers, MCR/MCP/MCA single cup brewers, thermal servers and ThermoFresh® servers (mechanical and digital) 1 year parts and 1 year labor.2) All other equipment - 2 years parts and 1 year labor plus added warranties as specified below:a) Electronic circuit and/or control boards - parts and labor for 3 years.b) Compressors on refrigeration equipment - 5 years parts and 1 year labor.c) Grinding burrs on coffee grinding equipment to grind coffee to meet original factory screen sieve analysis - parts and labor for 4 years or 40,000 pounds of coffee, whichever comes first.These warranty periods run from the date of installation BUNN warrants that the equipment manufactured by it will be com-mercially free of defects in material and workmanship existing at the time of manufacture and appearing within the applicable warranty period. This warranty does not apply to any equipment, component or part that was not manufactured by BUNN or that, in BUNN’s judgment, has been affected by misuse, neglect, alteration, improper installation or operation, improper maintenance or repair, non periodic cleaning and descaling, equipment failures related to poor water quality, damage or casualty. In addition, the warranty does not apply to replacement of items subject to normal use including but not limited to user replaceable parts such as seals and gaskets. This warranty is conditioned on the Buyer 1) giving BUNN prompt notice of any claim to be made under this warranty by telephone at (217) 529-6601 or by writing to Post Office Box3227, Springfield, Illinois 62708-3227; 2) if requested by BUNN, shipping the defective equipment prepaid to an authorized BUNN service location; and 3) receiving prior authorization from BUNN that the defective equipment is under warranty.THE FOREGOING WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ANY OTHER WARRANTY, WRITTEN OR ORAL, EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTY OF EITHER MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. The agents, dealers or employees of BUNN are not authorized to make modifications to this warranty or to make additional warranties that are binding on BUNN. Accordingly, statements by such individuals, whether oral or written, do not constitute warranties and should not be relied upon.If BUNN determines in its sole discretion that the equipment does not conform to the warranty, BUNN, at its exclusive option while the equipment is under warranty, shall either 1) provide at no charge replacement parts and/or labor (during the applicable parts and labor warranty periods specified above) to repair the defective components, provided that this repair is done by a BUNN Authorized Service Representative; or 2) shall replace the equipment or refund the purchase price for the equipment. THE BUYER’S REMEDY AGAINST BUNN FOR THE BREACH OF ANY OBLIGATION ARISING OUT OF THE SALE OF THIS EQUIPMENT, WHETHER DERIVED FROM WARRANTY OR OTHERWISE, SHALL BE LIMITED, AT BUNN’S SOLE OPTION AS SPECIFIED HEREIN, TO REPAIR, REPLACEMENT OR REFUND.In no event shall BUNN be liable for any other damage or loss, including, but not limited to, lost profits, lost sales, loss of use of equipment, claims of Buyer’s customers, cost of capital, cost of down time, cost of substitute equipment, facilities or services, or any other special, incidental or consequential damages.392, A Partner You Can Count On, Air Infusion, AutoPOD, AXIOM, BrewLOGIC, BrewMETER, Brew Better Not Bitter, BrewWISE, BrewWIZARD, BUNN Espress, BUNN Family Gourmet, BUNN Gourmet, BUNN Pour-O-Matic, BUNN, BUNN with the stylized red line, BUNNlink, Bunn-OMatic, Bunn-O-Matic, BUNNserve, BUNNSERVE with the stylized wrench design, Cool Froth, DBC, Dr. Brew stylized Dr. design, Dual, Easy Pour, EasyClear, EasyGard, FlavorGard, Gourmet Ice, Gourmet Juice, High Intensity, iMIX, Infusion Series, Intellisteam, My Café, Phase Brew, PowerLogic, Quality Beverage Equipment Worldwide, Respect Earth, Respect Earth with the stylized leaf and coffee cherry design, Safety-Fresh, , Scale-Pro, Silver Series, Single, Smart Funnel, Smart Hopper, SmartWAVE, Soft Heat, SplashGard, The Mark of Quality in Beverage Equipment Worldwide, ThermoFresh, Titan, trifecta, TRIFECTA (sylized logo), Velocity Brew, Air Brew, Beverage Bar Creator, Beverage Profit Calculator, Brew better, not bitter., Build-A-Drink, BUNNSource, Coffee At Its Best, Cyclonic Heating System, Daypart, Digital Brewer Con-trol, Element, Milk Texturing Fusion, Nothing Brews Like a BUNN, Picture Prompted Cleaning, Pouring Profits, Signature Series, Sure Tamp, Tea At Its Best, The Horizontal Red Line, Ultra are either trademarks or registered trademarks of Bunn-O-Matic Corporation. The commercial trifecta® brewer housing configuration is a trademark of Bunn-O-Matic Corporation.INTRODUCTIONThis equipment will brew two 1/2 gallon, 1 gallon and 1-1/2 gallon or 1-3/4 gallon batches of coffee into awaiting serv-ers at the push of a button. The brewer is also equipped with a hot water faucet for allied beverage use and is designed to interface with a BUNN® Grinder. The brewer is specifically designed for use with BUNN® 1-1/2 gallon or 1-3/4 gallon soft heat servers. It is only for indoor use on a sturdy counter os shelf.Page 252190.0 031314Page 3USER NOTICESThe notices on this brewer should be kept in good condition. Replace unreadable or damaged labels.00656.000100831.000000658.000020201.560037881.000003408.000403409.0004Artwork for P/N: 39803.0000Artwork Rev: ADrawn: REF Date: 02/26/0739803.000052190.0 09031500824.000200824.0001CE REQUIREMENTS• This appliance must be installed in locations where it can be overseen by trained personnel.• For proper operation, this appliance must be installed where the temperature is between 5°C to 35°C.• Appliance shall not be tilted more than 10° for safe operation.• An electrician must provide electrical service as specified in conformance with all local and national codes.• This appliance must not be cleaned by water jet.• This appliance can be used by persons aged from 18 years and above if they have been given supervision or instruction concerning use of the appliance in a safe way and if they understand the hazards involved.• Keep the appliance and its cord out of reach of children aged less than 18 years.• Appliances can be used by persons 18 years and above with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appli-ance in a safe way and understand the hazards involved.• Children under the age of 18 years should be supervised to ensure they do not play with the appliance.• If the power cord is ever damaged, it must be replaced by the manufacturer or authorized service personnel with a special cord available from the manufacturer or its authorized service personnel in order to avoid a hazard.• Machine must not be immersed for cleaning.• Cleaning and user maintenance shall not be made by children unless they are older than 18 years and supervised.• This appliance is intended to be used in household and similar applications such as:– staff kitchen areas in shops, offices and other working environments;– by clients in hotels, motels and other residential type environments;– bed and breakfast type environments.• This appliance not intended to be used in applications such as:– farm houses;• Access to the service areas permitted by Authorized Service personnel only.• The A-Weighted sound pressure level is below 70 dBA.NORTH AMERICAN REQUIREMENTS• This appliance must be installed in locations where it can be overseen by trained personnel.• For proper operation, this appliance must be installed where the temperature is between 41°F to 95°F (5°C to 35°C).• Appliance shall not be tilted more than 10° for safe operation.• An electrician must provide electrical service as specified in conformance with all local and national codes.• This appliance must not be cleaned by pressure washer.• This appliance can be used by persons aged from 18 years and above if they have been given supervision or instruction concerning use of the appliance in a safe way and if they understand the hazards involved.• Keep the appliance and its cord out of reach of children aged less than 18 years.• Appliances can be used by persons 18 years and above with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appli-ance in a safe way and understand the hazards involved.• Children under the age of 18 years should be supervised to ensure they do not play with the appliance.• If the power cord is ever damaged, it must be replaced by the manufacturer or authorized service personnel with a special cord available from the manufacturer or its authorized service personnel in order to avoid a hazard.• Machine must not be immersed for cleaning.• Cleaning and user maintenance shall not be made by children unless they are older than 18 years and supervised.• This appliance is intended for commercial use in applications such as:– staff kitchen areas in shops, offices and other working environments;– by clients in hotel and motel lobbies and other similar types of environments;• Access to the service areas permitted by Authorized Service personnel only.Page 452190.0 022014Page 552190.0 090315ELECTRICAL REQUIREMENTSWARNING - The brewer must be disconnected from the power source until specified in Initial Set-Up.Refer to Data Plate on the Brewer, and local/national electrical codes to determine circuit requirements.120/208 & 120/240 volt ac models Note: This electrical service consists of 3 current carrying conductors (Neutral, L1 and L2) and a separateconductor for earth ground.200, 230 and 240 volt ac models& 220-240 VacNote: This electrical service consists of 2 current carrying conductors (L1 and Neutral) and a separate conductor for earth ground.Electrical Hook-UpCAUTION – Improper electrical installation will damage electronic components. Damage caused by incorrect electrical connections is not covered by warranty.1. An electrician must provide electrical service as specified in conformance with all local, state and federal electrical codes.2. Using a voltmeter, check the voltage and color coding of each conductor at the electrical source.3. Remove the front panel beneath the sprayhead and rotate the control thermostat knob fully counterclockwise to the “OFF” position.4. Feed the cord through the strain relief and connect it to the terminal block.5. Connect the brewer to the power source and verify the voltage at the terminal block before proceeding. Re-place the front panel.6. If plumbing is to be hooked up later be sure the brewer is disconnected from the power source. If plumbing has been hooked up, the brewer is ready for Initial Set-Up .120 volt ac models Note: This electrical service consists of 2 current carrying conductors (Neutral and L1) and a separate conductor for earthground.Page 6PLUMBING REQUIREMENTSThis brewer must be connected to a cold water system with operating pressure between 20 and 90 psi (.138 and .620 mPa) from a 1⁄2" or larger supply line. A shut-off valve should be installed in the line before the brewer. Install a regulator in the line when pressure is greater than 90 psi (.620 mPa) to reduce it to 50 psi(.345 mPa). The water inlet fitting is 1⁄4" flare or female quick connect.NOTE – Bunn-O-Matic recommends 1⁄4" copper tubing for installations of less than 25 feet and 3⁄8" for more than 25 feet from the 1⁄2" water supply line. A tight coil of copper tubing in the water line will facilitate moving the brewer to clean the countertop. Bunn-O-Matic does not recommend the use of a saddle valve to install the brewer. The size and shape of the hole made in the supply line by this type of device may restrict water flow.52190.0 090315PLUMBING HOOK-UPNOTE - If a backflow preventer is required by code, a shock arrestor should be installed between backflow pre-venter and dispenser. Installing the shock arrestor as close to dispenser as possible will provide best results.1. Flush water line and securely attach it to the flare fitting or quick disconnect located on bottom of brewer.2. Turn on the water supply.INITIAL SET-UPCAUTION – The brewer must be disconnected from the power source throughout the initial set-up, except when specified in the instructions.1. Remove the front panel beneath the sprayhead. Rotate the control thermostat knob fully counterclockwise to the“OFF” position.2. Connect the brewer to the power source. Water will begin flowing into the tank.3. When water stops flowing into the tank, rotate the control thermostat knob fully clockwise to the “ON” positionand replace the front panel.4. Wait approximately twenty minutes for the water in the tank to heat to the proper temperature. NOTE: The SINGLE 120V model requires approximately 50 minutes for proper water temperature.5. Place an empty server beneath the brew station. Place its associated Selector switch in the desired position, theOn/Off switch in the upper position and initiate a brew cycle.6. Place the On/Off switch in the lower “OFF” position after water has stopped flowing from the funnel, and checkthe water volume in the server. It should be 64 oz (1/2 gallon), 128 oz (1 gallon), 196 oz (1-1/2 gallon) 224 oz (1-3/4 gallon) or adjust volume to your company specifications.7. (A) If not, adjust the timer for that brew station as required. Refer to Adjusting Brew Volumes.(B) If necessary adjust the needle valve to achieve desired water volume to be bypassed around the coffee filter in the funnel.NOTE: To increase the water bypass turn the needle valve counterclockwise, to decrease the water bypass turn theneedle valve clockwise. An adjustment of the needle valve will require a timer adjustment for volume of 1 gallon 1-1/2 gallon or 1-3/4 gallon.8. Repeat step 7 until the proper water volume is achieved.9. For DUALS - repeat steps 5 through 8 for the other brew station.10. The brewer is now ready for use in accordance with the coffee brewing instructions.ADJUSTING BREW VOLUMESCAUTION - Disconnect the power source from the brewer prior to the removal of any panel for the replacement or adjustment of any component.NOTE: Prior to setting or modifying batch sizes, check that the brewer is connected to water supply, the tank is properly filled, and a funnel and server are in place.1. Modifying batch sizes. To modify a batch volume, first check that the SET/LOCK switch is in the “SET” positionon the circuit board.As directed in the International Plumbing Code of the International Code Council and the Food Code Manual of the Food and Drug Administration (FDA), this equipment must be installed with adequate backflow prevention to comply with federal, state and local codes. For models installed outside the U.S.A., you must comply with the applicable Plumbing /Sanitation Code for your area.ADJUSTING BREW VOLUMES (Cont,)To increase a batch size. Press and hold the START or BREW switch until three clicks are heard. Release the switch (Failure to release the switch within two seconds after the third click causes the volume setting to be aborted and previous volume setting will remain in memory) and press it again one or more times. Each time the switch is pressed, two seconds are added to the brew time period. Allow the brew cycle to finish in order to verify that the desired volume has been achieved.To decrease a batch size. Press and release the START or BREW switch once for every two-second interval to be removed from the total brew time period; then immediately press and hold down the START or BREW switch until three clicks are heard. Release the switch. (Failure to release the switch within two seconds after the third click causes the volume setting to be aborted and previous volume setting will remain in memory).Allow the brew cycle to finish in order to verify that the desired volume has been achieved.2. Setting batch sizes. To set a batch volume, first check that the SET/LOCK switch is in the “SET” position onthe circuit board. Press and hold the START or BREW switch until three distinct clicks are heard, and then release the switch. (Failure to release the switch within two seconds after the third click causes the volume setting to be aborted and previous volume setting will remain in memory). View the level of the liquid being dispensed. When the desired level is reached, turn the ON/OFF switch to “OFF” (lower). The brewer remembers this volume and will continue to brew batches of this size until the volume setting procedure is repeated. NOTE: When brewing coffee, batch volumes will decrease due to absorption by the coffee grounds.3. Setting programming disable feature. If it becomes necessary to prevent anyone from changing brew timesonce programmed, you can set the SET/LOCK switch to the “LOCK” position. This will prevent any program-ming to be done until switch is once again placed in the “SET” position.NOTE: If the clicks can not be heard, lightly grip the incoming water line to feel when the valve cycles on and off.OPERATING CONTROLSb c dedcb bc dPage 752190.0 090315OPERATING CONTROLS (cont.)a) MAIN ON/OFF SWITCHThis switch, located under the brewer behind the right front leg, turns power on and off to all components in the brewer.(b) START SWITCHMomentarily pressing and releasing this switch starts a brew cycle when the On/Off switch is in the lighted upper position.NOTE: The On/Off switch must be in the lighted upper position to initiate and complete a brew cycle.(c) ENABLE BREW (ON/OFF SWITCH)Placing the switch in the unlighted lower position cuts power to the timer and stops brewing. Stopping a brew cycle after it has been started will not stop the flow of water from the funnel. Placing the switch in the lighted upper position supplies power to the timer and enables the brew circuit.(d) BREW SELECTOR SWITCHPlacing the switch in the 1/2 gallon, 1 gallon, 1-1/2 or 1-3/4 gallon position selects the amount of coffee to be brewed in subsequent brew cycles. Repositioning this switch after a brew cycle has been initiated does not change the brew batch in progress.(e) GRINDER SELECTOR SWITCH (DUAL ONLY)Pressing the right or left side of the switch selects the corresponding brew station to the grinder interface. NOTE – The On/Off switch must be in the lighted upper position to initiate and complete a brew cycle.COFFEE BREWING1. Select the desired batch size.2. Insert a BUNN filter into the funnel.3. Pour the proper amount of fresh coffee into the filter and level the bed of grounds by gently shaking.4. Slide the funnel into the funnel rails.5. Place an empty server under the funnel.6 Place the On/Off switch in the lighted upper position. Momentarily press and release the start switch.7. When brewing is completed, simply discard the grounds and filter.CLEANING1. The use of a damp cloth rinsed in any mild, nonabrasive, liquid detergent is recommended for cleaning allsurfaces on Bunn-O-Matic equipment.2. Remove and clean the sprayhead. Use the pointed end of sprayhead cleaning tool (#38227.0000) to removeany mineral deposits from the sprayhead holes.3. Insert the long end of sprayhead cleaning tool into the sprayhead fitting, and rotate several times to removeany mineral deposits from the fitting.4. Insert the short end of sprayhead cleaning tool into the bypass fitting, and rotate several times to removeany mineral deposits from the fitting.NOTE: In hard water areas, this may need to be done daily. It will help prevent liming problems in the brewer and takes less than a minute.Page 852190.0 090315。
烤杯机使用说明范文
烤杯机使用说明范文一、产品概述烤杯机是一种专用于制作杯形蛋糕或杯子蛋糕的小型电器。
它采用高温烘烤技术，通过加热元件快速均匀地烘烤蛋糕，使其外层金黄酥脆，内层松软美味。
烤杯机操作简单，方便快捷，适合在家进行烘焙。
二、产品组成烤杯机由以下部分组成：1.外壳：采用耐高温塑料材质制成，具有良好的绝缘性能和防烫手功能。
2.加热元件：带有温度控制功能的电热丝或电热板，能够快速提供高温。
3.控制面板：用于设置烤杯机的烘焙时间和温度。
4.杯子托盘：用于放置蛋糕杯子的托盘，一般可同时容纳4-6个蛋糕杯子。
5.排烟口：用于排出烘焙过程中产生的烟雾和蒸汽，保持烤杯机内部干燥。
三、准备工作1.选择适合烤杯机的蛋糕杯子，注意尺寸要与烤杯机的杯子托盘相匹配。
2.准备好所需的原料，包括蛋糕粉、鸡蛋、黄油、糖等，按照自己喜好添加巧克力粉、蔓越莓等食材。
3.将烤杯机放置在稳定的平面上，确保无杂物或易燃物体附近。
四、操作步骤1.将蛋糕杯子放置在烤杯机的杯子托盘上，不要超过烤杯机承载范围。
2.打开烤杯机，设置合适的烘焙时间和温度。
一般建议温度为180℃-200℃，时间约10-20分钟。
3.插入电源并打开电源开关，开始预热。
等待预热指示灯亮起后，即可进行烘焙操作。
4.将提前调制好的蛋糕糊倒入蛋糕杯子中，大约填充至杯子的三分之二处，避免溢出。
5.将蛋糕杯子托盘放入烤杯机内部，关闭机盖，开启计时器。
根据自己设定的时间来确认烘焙的时长。
6.在烘焙过程中，不要打开机盖，以免散热影响烤杯效果。
7.烤杯机会发出提示音，表示烘焙结束。
此时应立即关闭电源开关，并使用隔热手套或毛巾等工具取出烤好的杯子。
8.等待烤杯机完全冷却后，清洁外壳和内部温度控制面板，以保持设备的干净卫生。
五、注意事项1.在烘焙过程中，避免触碰烤杯机的外壳，以免烫伤。
2.烤杯机应在通风良好的环境中使用，确保排烟口的畅通，避免烟雾和蒸汽滞留在烤杯机内部。
3.使用适量的食材填充至蛋糕杯子的三分之二处，避免溢出。
诚达 纸杯机说明书
录
海宁诚达机械有限公司 （原海宁顺达纸杯机械厂） 始建于 1999 年，坐 落于浙江省海宁市中鑫创业园内。是集研发，生产，销售及售后服务为一体 的国内最早生产一次性纸杯和纸容器生产设备的专业制造商之一。 本厂工艺设备先进， 技术力量雄厚，制造经验丰富，所售设备在国内 外用户中赢得了广泛好评。 近年来， 我厂在已有的制造经验的基础上， 不 断学习同类产品的技术并加以创新。同时我们也是纸杯生产厂家，拥有 25 条纸杯生产线， 产品大部分出口。 多年的生产经验使自己的设备在产品外观， 生产效率，成品品质和设备稳定性上面明显优于国内同行业的其他生产厂 家。 面对激烈的市场竞争，研发部人员积极探索，勇于挑战，成功的推出了 高性能， 高质量的纸杯成型机。 满足了客户生产效率， 增加产品性能的要求。 现在我厂的产品主要有：单淋膜自动成型机，单、双淋膜变频自动成型机， 高克重单、 双淋膜成型机以及压痕机，并可以依照客户的需求研制特定的机 型。产品不仅在国内占有很大的市场，而且远销欧美，中东，大洋州，东南 亚等国家和地区。 公司以“以诚取信，以质取胜”为宗旨，正一如既往的努力奋斗，进取创 新不断向客户提供一流的设备、 一流的技术和服务。 我们真诚的欢迎国内 外的朋友和我们一起携手，来开发一次性纸容器这个潜力巨大的产业， 让 我们在设备、技术、服务和市场上展开强强合作，共赢未来。
1
海宁诚达纸杯机厂，专业生产纸杯机厂家， 联系人： 曹经理
15157479016
以充分发挥其相辅相成的作用。为提高机器自动工作的的可靠性，必须设法 简化结构、控制系统和操作程序，并尽量采用连续传动。虽然有不少机器是 在模拟手工包装动作的基础上创造出来的， 可是却没有必要一切都按手工动 作去做，以免弄巧成拙，得不偿失。 在包装机械自动化中，主攻方向：一是包装材料、包装容器、被包装物 品的自动整理、供送和成品输出；二是单机、联合机及作业线内部的自动协 调工作和对故障、更换产品的自动处理；三是对包装质量的非接触、非破坏 式的自动检测以及不合格品的自动剔除， 并可随机地自动调节有关参数从而 维持正常的工作条件； 四是为适应多品种、 小批量包装日益发展的实际需要， 加强机电一体化， 开辟新一代的柔性自动包装机和自动包装线，建立相应的 生产管理体系。 在机械自动化中，光电技术愈来愈起重要作用。现在，依靠机电等综合 技术对产品包装实行记忆式自动控制逐渐增多，其主要特点是，将检测出来 的信息通过记忆构件或记忆演算，指令远距离执行机构完成所规定的动作， 如自动剔除不合格品等。 微型电子计算机的迅速普及，使得机械的自动化消 灭民生了巨大变化， 尤其是随机处理多品种、多规格的门口更能民挥它的独 特功效。当前，还有一些跨学科的高技术正引入到纸杯机机械领域内，成果 卓越，令人瞩目。 （1）用发射激光束的办法来代替剪刀或滚刀切纸，改变了卷带供送装 置的结构状况与工作条件，不过，要妥善解决防护问题。 （2）利用图形识别技术可自动检测多种门口的形状大小、表面缺陷和 贴标状况，以便按等级自动分类，剔除不合格品，收到与人的判断几乎相同 的效果。 （3）利用直线电机可驱动长行程的执行机构以代替气缸和油缸。 再有， 国外已研制成功一种低转速、 大扭矩的电机可对执行机构直接驱动和精确控 制。这样，将引起某些包装机在传动系统和总体构造上发生深刻的变化。 （4）利用数控气动装置可实现快速动作和随意定位，有利于提高大负 载自动包装机的工作性能和生产能力。 所以，对此次的设计题目，目的是为了了解其内部构造与使用的先进技
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印像王-PK烤杯机使用说明
1．插上电源，打开电源开关。
（本机额定电压220V，额定输入功率350W）
2．设定操作程序：(本设备温度显示为华氏度)
起始温度：按模式设定键一次，此时设定指示灯亮，按加法键或减法
键设定起始温度。
最高温度：按模式设定键第二次，此时温度指示灯亮，按加法键或减法
键设定最高温度。
最高温烘烤时间：按模式设定键第三次，此时时间指示灯亮，按加法键
或减法键设定最高温烘烤时间。
待执行状态：按模式设定键第四次，机器进入待执行状态。
注：起始温设定范围200~380度，最高温设定范围200~430度。
最高温烘烤时间设定范围0~999秒。
本机带有温度设定自锁功能，即如起始温度设为340度，机器将自动
限定最高温设定范围为340~430度。
反之，如先设定最高温度为250度，则
机器将自动限定起始温设定范围为200~250度。
3．烤印：
慢烤：将所需烫印的物件安放好，压下压力手把，打开电源开关，温度开始升高。
当温度升至起始温时，蜂鸣器发出短鸣声，按执行键一次，直至蜂鸣器发
出长音，再按执行键一次，结束烫印。
取出物件，温度将自动逐渐回归至
起始温度，处于速烤待命状态。
速烤：在起始温度状态下，安放好物件，压下压力手把，按执行键一次，直至蜂鸣器发出长音，再按执行键一次，烫印结束。
取出物件，温度将自动逐渐
回归至起始温度，再次处于速烤待命状态。
*在低于起始温的温度下,不等温度升高至起始温就按执行键一样能完成整
个烫印过程,只是在温度上升经过起始温度值时不再停顿并鸣叫。
4．烫印图案不良问题提示：
A．色彩偏淡：温度太低或压力不均或时间过短。
B．图案模糊：时间过长导致油墨扩散。
C．图案表面无光泽：压力过大或温度过高。
D．图案局部模糊：烫印区域热量分布不均。
E．图案有疤痕：烫印时间过长。
F．图案色彩深浅不一：压力不均或物件转印涂层不均。
G．粘纸：温度太高或物件转印涂层不良。
参数推荐：
单个印制：起始温度设定为230度，最高温设定为330度，
最高温烘烤时间，设定为40秒。
连续批量加工：第一个印制完成后，将起始温调整为325度，
最高温设定仍为330度，最高温烘烤时间为120秒
杯子放入后即按执行键。
烤印：用绒布擦干净马克杯表面，将转印纸缠包马克杯，用高温胶带粘贴固定，放于烫杯机模腔内，推动压力手柄，如压力过大或过小，可调整推杆行程，按键操作见第3项详细过程。
注:烤杯机加热垫不怕空烧,但要尽力避免烤制杯体高度远低于烤杯垫宽度的杯子,同样的也不要只将杯体的一小部份塞入烤杯垫内烤制,如要在杯子的一小部份烤上图案应在制图上入手处理。