粽子英文介绍
粽子英语简介带翻译
粽子英语简介带翻译Zongzi: A Traditional Chinese Delicacy。
粽子，中国传统美食。
Zongzi, also known as rice dumplings, is a traditional Chinese delicacy that is typically eaten during the Dragon Boat Festival, a holiday that falls on the fifth day of the fifth lunar month. Zongzi is made by wrapping glutinousrice around various fillings, such as meat, egg yolk, and beans, and then wrapping the entire thing in bamboo leaves before boiling or steaming it. The result is a delicious and filling dish that is enjoyed by people of all ages.粽子，又称为“角黍”，是中国传统美食，通常在端午节期间食用，这个节日在农历五月初五。
粽子是由糯米包裹各种馅料，如肉、蛋黄和豆类，然后用竹叶包裹整个粽子，再煮或蒸而成。
结果是一道美味且填饱肚子的菜肴，受到各个年龄段的人们的喜爱。
The history of zongzi can be traced back to ancientChina, where it was originally used as a form of sacrifice to the gods. Legend has it that during the Warring States period, a famous poet named Qu Yuan drowned himself in the Miluo River as a form of protest against the corrupt government. The locals, who admired Qu Yuan, threw rice dumplings into the river to prevent the fish from eating his body. This is said to be the origin of the tradition of eating zongzi during the Dragon Boat Festival.粽子的历史可以追溯到古代中国，最初被用作一种向神灵祭祀的形式。
粽子特点英文介绍作文
粽子特点英文介绍作文Zongzi, also known as rice dumplings, is a traditional Chinese food that is typically eaten during the Dragon Boat Festival. It is made of glutinous rice stuffed with a variety of fillings and wrapped in bamboo leaves, giving it a unique flavor and aroma.The most distinctive feature of zongzi is its pyramid shape, which is achieved by folding and tying the bamboo leaves with a special technique. This not only gives the zongzi its iconic appearance, but also helps to infuse the rice with the fragrance of the leaves during the cooking process.One of the most appealing aspects of zongzi is its versatility in terms of fillings. From savory options like pork belly, salted egg yolk, and shiitake mushrooms, to sweet variations with red bean paste or jujube, there is a zongzi to suit every palate.When it comes to enjoying zongzi, there are various ways to eat it. Some people prefer to eat it as is, savoring the unique blend of flavors and textures, while others like to pair it with a cup of hot tea or a bowl of sweet osmanthus soup for a complete culinary experience.In addition to its delicious taste, zongzi also holds cultural significance as a symbol of unity and family reunion. The process of making zongzi is often a communal activity, bringing together family members to share in the preparation and enjoyment of this beloved traditional food.。
关于粽子的英语作文60
关于粽子的英语作文60英文回答：Zongzi, a traditional Chinese delicacy, is a pyramid-shaped or triangular glutinous rice dumpling wrapped in bamboo or reed leaves. It is a ubiquitous food enjoyed during the Dragon Boat Festival, which falls on the fifth day of the fifth month of the Chinese lunar calendar. The festival is celebrated to commemorate the life and death of the renowned poet Qu Yuan. According to legend, Qu Yuan drowned himself in the Miluo River after his advice was rejected by the emperor. To prevent fish from eating his body, local people threw zongzi into the river. Over time, this practice evolved into the Dragon Boat Festival tradition.Zongzi come in various regional variations, each withits distinct flavors and ingredients. In northern China, people prefer savory zongzi, which often contain pork belly, dried shrimp, salted egg yolk, and mushrooms. Southernzongzi, on the other hand, are typically sweet and filled with red bean paste, lotus seed paste, or other sweet fillings. In addition to rice, zongzi can also be made with glutinous millet or corn.The preparation of zongzi is a time-consuming but rewarding process. First, the glutinous rice is soaked overnight to soften it. Next, the fillings are prepared and marinated to enhance their flavors. The bamboo or reed leaves are then softened by boiling or steaming. Once the leaves are pliable, they are spread out and arranged in a cone or triangle shape. The rice is then placed on the leaves and topped with the fillings. Finally, the leaves are folded and tied together with twine or bamboo strings to form the characteristic pyramid or triangular shape of the zongzi.Zongzi are typically cooked by steaming or boiling for several hours. After cooking, they are usually served hot or warm. The chewy texture of the glutinous rice, combined with the savory or sweet fillings, makes zongzi adelightful treat that is both satisfying and symbolic.粽子，一种中国传统美食，是一种用竹叶或芦苇叶包裹的金字塔形或三角形糯米粽。
关于粽子的英语作文（精选3篇）
粽子的英语作文在日常学习、工作或生活中，大家对作文都再熟悉不过了吧，根据写作命题的特点，作文可以分为命题作文和非命题作文。
那么一般作文是怎么写的呢？下面是小编精心整理的关于粽子的英语作文（精选3篇），希望能够帮助到大家。
粽子的英语作文1From the reflection that eats a zhongzi to cause"May 5, it is upright midday. The door is ed moxa, sweet full hall. Eat a zhongzi, scatter white sugar. Dragon boat enters the water jubilant. " annual dragon boat festival arrived again. Our family is surrounded happily sit beside dining table, tasting the zhongzi that the grandma wraps with ones own hands with pleasure, wear a little in those days Qu Yuan...Father says, be being bent in those days is formerly cannot get put sb in a very important position because of talent and by banish, full day is sullen, cast river take ones own life finally. Heard this story, I was immersed in contemplative: After all he is this kind of behavior correct? Although his of one mind is a country, brilliant, but, jump river representing him to abandon to everything, oneself ideal, aspiration casts beyond the highest heavens, he faces this world, escape only, his this with one action is moved, it is to make person disappointment clinking really, a person, if treat a thing to have despair only, not any rise heart, how does he accomplish great exploit then? Fall 1 secondary climbs from the 2nd, fall 2 secondary climb from the 3rd... fall 100 secondary climb from 101. Qu Yuan fails to insist to come down, he was not certain oneself sooner or later wont again " fall " , can be like hill general stand erect, he is flat no longer " climb " , namely such, he failed. Stayed merely in that way " fromcoquettish " , through the ages of the peak of poetic perfection, writing the regret of his lifetime.Bend former grandfather, your talent mixes my admire devotion, but me not approve of your jump river behavior, if I am you, the life that I am exiling is itinerary in continue to give off light calorific, I believe: Gold gives off light with respect to regular meeting, where be no matter this gold is.粽子的英语作文2早在几天前，街道上就摆满了粽子，到处飘散着粽子的清香。
介绍粽子的英语作文（通用17篇）
介绍粽子的英语作文介绍粽子的英语作文（通用17篇）在现实生活或工作学习中，大家对作文都再熟悉不过了吧，借助作文可以提高我们的语言组织能力。
相信写作文是一个让许多人都头痛的问题，下面是小编整理的介绍粽子的英语作文，欢迎阅读与收藏。
介绍粽子的英语作文篇1A very popular dish during the Dragon Boat festival is tzung tzu.This tasty dish consists of rice dumplings with meat peanut egg yolk or other fillings wrapped in bamboo leaves.The tradition of tzung tzu is meant to remind us of the village fishermen scattering rice across the water of the Mi Low river in order to appease the river dragons so that they would not devour Chu Yuan.Zongzi is a pyramid-shaped dumpling made of glutinous rice and wrapped in bamboo or reed leaves to give it a special flavor.Its taste varies greatly across China.Zongzi is often made of rice mixed with dates in Northern Chinabecause dates are abundant in the area.Eastern China's Jiaxing County is famous for its pork-stuffed Zongzi.In the southern province of Guangdongpeople stuff Zongzi with pork ham chestnuts and other ingredients making them very rich in flavor.In Sichuan province Zongzi is usually served with a sugar dressing.Most people still maintain the tradition of eating Zongzi on the day of the Duanwu Festival.But the special delicacy has become so popular that you can now buy it all the year round.端午节最受欢迎的食物就是粽子，粽子是用肉、花生、蛋黄及其他材料的粽子，粽子的传统是为了提醒我们的渔民村水稻在散射的汨罗江水为了安抚河龙所以他们不会吃掉楚元。
粽子英文介绍食物作文
粽子英文介绍食物作文英文，Zongzi, also known as rice dumplings, is a traditional Chinese food made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves. It is a popular dish during the Dragon Boat Festival, which falls on the fifth day of the fifth month of the lunar calendar.There are many variations of zongzi, with different regions in China having their own unique recipes. Some common fillings include pork, salted egg yolk, mushrooms, and chestnuts. The glutinous rice is usually soaked overnight and then filled with the desired ingredients before being wrapped in bamboo leaves and tied with string. The zongzi is then boiled or steamed for several hoursuntil the rice is fully cooked and has absorbed the flavors of the fillings.I have fond memories of helping my grandmother make zongzi when I was a child. She would carefully fold the bamboo leaves into a cone shape, fill it with the stickyrice and pork, and then tie it up with string. I loved watching her work and listening to her stories about the significance of zongzi during the Dragon Boat Festival.When it comes to eating zongzi, there is a popular saying in Chinese, "一口咬下去，满嘴都是幸福" (yī kǒuyǎo xià qù, mǎn zuǐ dōu shì xìngfú), which means "Take a bite and you'll taste happiness in every mouthful." This reflects the idea that eating zongzi brings joy and good fortune.中文，粽子，又称为粽子，是一种由糯米和不同馅料制成的传统中国食物，用竹叶包裹而成。
屈原粽子英文介绍作文
屈原粽子英文介绍作文Title: The Enchanting Tale of Qu Yuan's粽子: A Flavorful Journey。
1.粽子，Oh端午的甜蜜瑰宝:In the heart of端午's vibrant tapestry, a humble yet extraordinary treat, Qu Yuan's粽子, takes center stage.It's not just a culinary delight, but a tale of loyalty and sacrifice.2. A粽子的诞生，源于忠诚的祈愿:Born from the deep devotion of a poet, Qu Yuan, these sticky, wrapped wonders are a symbol of his eternal memory. Each bite, a silent prayer to his spirit, echoing through the ages.3. The粽子的工艺，手工的艺术:Not just any dough, but a labor of love, hand-stitched with care. The process, a testament to the artisan's skill, turning a simple grain into a symphony of flavors.4. The filling, a blend of tradition and history:F填充满的是糯米，融合了红枣的甜与咸，寓意丰收与安康。
Each ingredient, a nod to the seasons and the cycle of life.5. The act of giving, a unity in diversity:Eaten on the 5th of May, not just on the banks of the Yangtze, it's a global celebration, a纽带 that binds us in our shared heritage. A粽子, a gift of unity, shared across borders.6. The粽香，飘散在端午的空气中:In the air, the aroma of Qu Yuan's粽子 lingers, ascent that whispers stories of the past, while inviting the future to savor its timeless charm.7. The essence, a legacy that lives:So, as you bite into that delectable treat, remember, it's not just a粽子, it's a living legacy, a testament to the power of love and the resilience of the human spirit.In essence, Qu Yuan's粽子 is a culinary masterpiece, a time-honored tradition that whispers the whispers of a great poet, forever entwined with端午节的 spirit.。
高中英文关于粽子的做法的英语作文
关于粽子的做法的英语作文1关于粽子（英语）ZongziisanessentialfoodoftheDragonBoatFestival.端午节吃粽子，这是中国人民的又一传统习俗。
粽子，又叫“角黍”、“筒粽”。
其由来已久，花样繁多。
ItissaidthatpeopleatethemintheSpringandAutumnPeriod(770-476BC).Ine arlytimesitwasonlyglutinousricedumplingswrappedinreedorotherplantle avesandtiedwithcoloredthreadbutnowthefillingsaremorediversifiedinclu dingjujubeandbeanpastefreshmeatandhamandeggyolk.Iftimepermitspeo plewillsoakglutinousricewashreedleavesandwrapupzongzithemselves.Ot herwisetheywillgotoshopstobuywhateverstufftheywant.Thecustomofeati ngzongziisnowpopularinNorthandSouthKoreaJapanandSoutheastAsianna tions.据记载，早在春秋时期，用菰叶（茭白叶）包黍米成牛角状，称“角黍”；用竹筒装米密封烤熟，称“筒粽”。
一直到今天，每年五月初，中国百姓家家都要浸糯米、洗粽叶、包粽子，其花色品种更为繁多。
从馅料看，北方多包小枣的北京枣粽；南方则有豆沙、鲜肉、火腿、蛋黄等多种馅料，其中以浙江嘉兴粽子为代表。
吃粽子的风俗，千百年来，在中国盛行不衰，而且流传到朝鲜、日本及东南亚诸国。
OnDragonBoatFestivalparentsalsoneedtodresstheirchildrenupwithaperfu mepouch.Theyfirstsewlittlebagswithcolorfulsilkcloththenfillthebagswithperfumesorherbalmedicinesandfinallystringthemwithsilkthreads.Theperfu mepouchwillbehungaroundtheneckortiedtothefrontofagarmentasanorna ment.Theyaresaidtobeabletowardoffevil.端午节小孩佩香囊，传说有避邪驱瘟之意，实际是用于襟头点缀装饰。
粽子的英文作文范文
粽子的英文作文范文英文：Zongzi, also known as glutinous rice dumplings, is a traditional Chinese food that is often eaten during the Dragon Boat Festival. It is made by wrapping glutinous rice and various fillings in bamboo leaves and then steaming or boiling them. The fillings can vary depending on the region and personal preference, but some common ones include pork belly, salted egg yolk, and red bean paste.I remember when I was a child, my grandmother would always make zongzi for us during the Dragon Boat Festival. She would spend hours in the kitchen, carefully preparing the ingredients and wrapping each zongzi by hand. It was a labor of love, and we could taste it in every bite.Nowadays, zongzi can be found in many Chinese restaurants and supermarkets around the world. It has become a popular snack and meal option for people of allcultures. However, there is something special about homemade zongzi that cannot be replicated.中文：粽子，也称为糯米团，是中国传统食品，通常在端午节期间食用。
英语作文介绍粽子
英语作文介绍粽子Zongzi, also known as rice dumplings, is a traditional Chinese food that is commonly eaten during the Dragon Boat Festival. It is made by wrapping glutinous rice, meat, and other fillings in bamboo leaves and then steaming orboiling the dumplings.The history of zongzi can be traced back to the legend of Qu Yuan, a patriotic poet and minister from the Warring States period. When Qu Yuan was exiled and his country was invaded, he drowned himself in the Miluo River out of despair. The local people who admired him threw rice dumplings into the river to feed his spirit and keep the fish from eating his body.Since then, zongzi has become an important part of the Dragon Boat Festival and a symbol of Chinese culture. It is not only a delicious food but also a way to remember and honor Qu Yuan and other heroes who sacrificed themselvesfor their country.There are many types of zongzi, each with its own unique flavor and filling. The most common types are pork zongzi, which contains pork belly, salted egg yolk, and mushrooms, and sweet zongzi, which is filled with red bean paste or jujube paste. Other variations include chicken zongzi, vegetarian zongzi, and even fruit zongzi.Making zongzi is a labor-intensive process that requires skill and patience. The glutinous rice must be soaked in water overnight and then mixed with seasonings such as soy sauce, sugar, and sesame oil. The bamboo leaves must be softened and then folded into a cone shape. The filling is then added, and the cone is filled with rice and tightly wrapped. The zongzi is then boiled or steamed for several hours until the rice is cooked.In addition to being a traditional food, zongzi has also become a popular gift during the Dragon Boat Festival. Many families and friends exchange zongzi as a way of showing their love and respect for one another.In conclusion, zongzi is a delicious and meaningful food that is deeply rooted in Chinese culture. It is a symbol of patriotism, family, and tradition, and it is enjoyed by millions of people around the world. Whether eaten alone or shared with loved ones, zongzi is a true taste of China.。
英语作文模板美食粽子
英语作文模板美食粽子英文回答：Zongzi: A Delectable Chinese Delicacy。
Zongzi, also known as Chinese rice dumplings, are a traditional delicacy deeply rooted in Chinese culture and culinary heritage. These savory or sweet parcels, wrapped in bamboo leaves or other plant materials, have been enjoyed for centuries during the Dragon Boat Festival, a significant cultural occasion commemorating the renowned poet Qu Yuan.Historical Origins。
The origin of zongzi can be traced back to the Warring States period (475-221 BCE). Legend has it that Qu Yuan, a loyal minister of the state of Chu, drowned himself in the Miluo River after being falsely accused of treason. To honor his memory, the people of Chu cast rice dumplingsinto the river to prevent the fish from devouring his body.Composition。
Zongzi typically consist of glutinous rice, fillings, and wrappings. Glutinous rice, known for its stickiness and aroma, serves as the primary ingredient. Fillings vary widely, encompassing sweet or savory ingredients such as pork belly, sausage, salted duck eggs, mushrooms, chestnuts, and red bean paste. The wrappers are traditionally bamboo leaves, which impart a distinct fragrance and prevent the rice from sticking. Other plant materials, such as lotus leaves, corn husks, and reed leaves, may also be used.Preparation。
粽子代表的文化英语作文
粽子代表的文化英语作文英文回答：Zongzi, also known as rice dumplings, are a traditional Chinese food enjoyed during the Dragon Boat Festival, which falls on the fifth day of the fifth lunar month. They are commonly made with glutinous rice and various fillings, including meat, vegetables, and beans. Zongzi come in various shapes and sizes, depending on the region and the family's tradition.The origins of zongzi can be traced back to ancient China, where they were believed to be used as sacrificial offerings to the gods. Over time, they have become an integral part of Chinese cuisine and a symbol of cultural identity.Zongzi hold significant cultural meanings in Chinese tradition. They represent the unity and harmony of the family and the community. The act of making zongzi is oftena family affair, where people come together to prepare the dumplings and share stories. Each zongzi is meticulously wrapped in bamboo leaves or reed leaves, which symbolizethe protection and care of the family.The fillings inside the zongzi also hold symbolic meanings. For example, meat fillings represent strength and virility, while vegetable fillings represent prosperity and longevity. Beans, on the other hand, symbolize fertilityand abundance.During the Dragon Boat Festival, people often hang zongzi on their doors or windows as a way to ward off evil spirits and bring good luck. In some regions, zongzi arealso used as a form of currency or a gift to show appreciation and respect.中文回答：粽子，又称粽粑，是中国端午节的传统美食，端午节是农历五月初五。
粽子英文介绍食物作文
粽子英文介绍食物作文Zongzi, also known as sticky rice dumplings, is a traditional Chinese food typically eaten during the Dragon Boat Festival. It is made of glutinous rice stuffed with various fillings and wrapped in bamboo leaves. The fillings can range from savory options like pork belly, salted egg yolk, and shiitake mushrooms to sweet options like red bean paste and dates.The preparation of zongzi is a labor-intensive process that requires skill and patience. The bamboo leaves need to be soaked and softened before they can be used to wrap the rice and fillings. The rice must be carefully layered and packed to ensure that each zongzi is compact and well-formed. Finally, the dumplings are tied securely with twine to prevent them from unraveling during cooking.When cooked, zongzi has a unique aroma that fills the air and entices the senses. The bamboo leaves impart a subtle earthy flavor to the rice, while the fillings addrichness and depth to each bite. The texture of the sticky rice is chewy and satisfying, making zongzi a comfort food that is enjoyed by people of all ages.Zongzi can be enjoyed hot or cold, making it a versatile snack or meal option. It is often served with a drizzle of soy sauce or a sprinkle of sugar, depending on the filling inside. Some people even like to dip their zongzi in chili oil for an extra kick of flavor. Whether eaten as a quick snack or a hearty meal, zongzi is a beloved food that brings people together to celebrate tradition and good food.。
英文作文介绍粽子
英文作文介绍粽子Zongzi, also known as sticky rice dumplings, is a traditional Chinese food that is commonly eaten during the Dragon Boat Festival. It's made by wrapping glutinous rice, along with various fillings, in bamboo leaves and then steaming or boiling them.The fillings of zongzi can vary widely depending on regional and personal preferences. Some common fillings include pork belly, salted egg yolk, mung beans, and chestnuts. The combination of savory and sweet flavors makes zongzi a popular and versatile dish.The origins of zongzi can be traced back to the legendof Qu Yuan, a patriotic poet and statesman in ancient China. According to the legend, after Qu Yuan drowned himself in the Miluo River, people threw zongzi into the river to prevent fish from eating his body. Over time, this practice evolved into the tradition of eating zongzi during the Dragon Boat Festival.The process of making zongzi is quite labor-intensive and requires skill. The bamboo leaves need to be softened, the fillings need to be prepared, and the rice needs to be carefully wrapped and tied with straw or string. It's atime-consuming process, but the end result is a delicious and satisfying treat.Zongzi is not only a tasty food, but it also holds cultural and historical significance for the Chinese people. It's a symbol of remembrance and respect for Qu Yuan, aswell as a way to bring families and communities together during the Dragon Boat Festival. Whether enjoyed as a snack or a meal, zongzi is a beloved tradition that continues to be cherished by people of all ages.。
粽子英语作文四级模板
粽子英语作文四级模板## 英文回答：Zongzi: A Traditional Chinese Delicacy。
Zongzi, also known as sticky rice dumplings, is a beloved Chinese delicacy that holds a special place in the hearts of many. This traditional food is enjoyed during the Dragon Boat Festival, which falls on the fifth day of the fifth lunar month.Zongzi is typically made with glutinous rice, which is soaked overnight and then wrapped in bamboo leaves or reed leaves. The fillings can vary greatly, but some common ingredients include pork belly, salted duck eggs, and mushrooms. The dumplings are then steamed until cooked through.The history of zongzi can be traced back to ancient China, where it is believed to have originated as a way topreserve food. However, the Dragon Boat Festival is themost famous occasion associated with zongzi. According to legend, the poet Qu Yuan drowned himself in the Miluo River after being banished by the king. To honor his memory, people began throwing zongzi into the river to prevent the fish from eating his body.Today, zongzi is enjoyed all over China and beyond. Itis a symbol of cultural identity and tradition. Different regions of China have their own unique variations on zongzi, reflecting the diversity of Chinese cuisine.Making Zongzi。
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粽子英文介绍During the Duanwu Festival, a glutinous rice pudding called zong zi is eaten to symbolize the rice offerings to Qu. Ingredients such as beans, lotus seeds（莲子）, chestnuts（栗子）, pork fat and the golden yolk of a salted duck egg are often added to the glutinous rice. The pudding is then wrapped with bamboo leaves, bound with a kind of raffia and boiled in salt water for hours.Many traditional Chinese foods are intended to honor either the gods or divine persons in history. Zong Zi - a glutinous rice dumpling wrapped in bamboo or reed leaves - is no exception. It is meant to honor Qu Yuan (340-278 BC.), the pioneer poet of ancient China.Qu Yuan was a famous poet who was also concerned about the fate of his government. Unfortunately his stature aroused the jealousy of the king, who banished him to a remote area. The poet despaired of the government and its policies. When the state's capital was captured by enemies, he committed suicide by drowning himself in the Miluo River (on May 5th according to the Chinese lunar calendar). The Chinese people felt this loss deeply, as he was a much beloved poet. Local folk searched for him in the river, meanwhile dropping dumplings of glutinous rice wrapped in bamboo or reed leaves into the river in order to keep the fishes from attacking Qu Yuan's body.Since that time, it has been customary on this day to enjoy Zong Zi dumplings as a memorial to the patriotic poet.In addition, there is also a festival called the Duan Wu or Dragon Boat Festival. If you ever visit China during the Dragon Boat Festival, you can't miss the nationwide custom of enjoying Zong Zi. You are sure to be impressed with the delicacy of this snack, and with the faint scent of the leaves imprinted on the skin of the dumplings.I still remember making and enjoying Zong Zi as a child. Along with my brothers and sisters I hovered around the stove, begging to have a taste, unable to wait until they were cooked. We were very eager since the food was made only once a year on May 5th. But now it is quite different. The Chinese Zong Zi is not only made for the Duan Wu Festival. It is available at any time of the year. And local areas have developed their own styles and varieties of dumpling.The main ingredient of Zong Zi is the glutinous rice. The next most important ingredient is the bamboo or reed leaves which form the wrapping and make Zong Zi distinct from other types of Chinese dumplings. The filling often contains either dates or sweetened red bean paste. These are the ones I once had in my family. I like them much more than the ones with meat but my brother doesn't. He says the meat ones are terrific.The leading place for the food is Jia Xing, an ancient town in Zhejiang province. Many different types of Zong Ziare made here. At Wu Fang Zhai, a monopolistic food processor, you'll find all the ingredients you need: the dumplings with meat, sweetened bean paste and chestnuts, lotus seeds, dates, and yolk of egg.If the materials are available to you, it is quite possible for you to make Chinese Zong Zi at home; both for pleasure and maybe also to honor the great poet, Qu Yuan. By the way, in the year 2006 the Dragon Boat Festival happens to fall on May 31st, according to the solar calendar. You'd better prepare a net for the fish. Here is a recipe for Zong Zi:(makes ten dumplings)1. 50 sheets of bamboo or reed leaves2. Glutinous rice (1 kilogram)3. Chinese dates (250 grams)Directions:1.Soak the rice and the dates 12 hours or more till they are soaked thoroughly.2.Wash the leaves.3.A chopping board is necessary for laying out the leaves.4.Fold the leaves flat at the leafstalk to make a sheet.5.Hold the sheet, fold it round in the middle and make a funnel till both ends are laid over each other in one direction.e about 1/10 kg. of rice and 6 dates for each dumpling. The dates must be covered by the rice so that they won't lose too much syrup in cooking.7.Fold the leaves up to seal the open side of the funnel and tie the bundle with a band made of twisted leaves. Make sure that the bundle is tied neither too tight nor too loose. This helps make sure that the ingredients are well cooked.8.Put the dumplings in a pot, cover with water and make sure they are pressed and kept still while being boiled.9.Cooking time: 40 minutes in a pressure cooker; 2 hours in an ordinary pot.。