法国美食英文介绍ppt课件
合集下载
法国美食介绍PPT课件
在品尝煎鹅肝时最适合搭配甜酒 煮成的酱汁，或加入无花果干一 起煎，鹅肝的香味便能和无花果 的风味配合一起，吃起来别有一 番滋味.
2019/11/4
9
松露 Truffe
松 露又名黑菌，是一种长在地下的菌菇。在法国有黑钻石美名的松露， 严格来说并不算是菇类，因为它寄生在树木的根部，深藏在泥土的地底， 因此必须靠训练有素、嗅觉灵敏的狗才能发现它的踪影。
2019/11/4
5
家常法国菜派系 Cuisine Bourgeoise
起源自法国历代平民传统烹调方式， 选料新鲜，做法简单，亦是家庭式的 菜肴，在1950—1970年间最为流行。
2019/11/4
6
2019/11/4
新派法国菜派系
Nouvelle Cuisine
自20世纪70年代冒起，由保罗布谷斯 （Paul Bocuse）倡导，在1973年以后 极为流行。新派菜系在烹调上使用名 贵材料，着重原汁原味、材料新鲜等 特色，菜式多以瓷碟个别盛载（Plate d），口味调配得清淡。在20世纪90年 代后，人们注重健康，由Michael Gue rard倡导的健康法国菜（Minceur Cui sine）大行其道，采用简单直接的烹 调方法，减少使用油；而汁酱多用原 肉汁调制，以乳酪代替淇淋调稠汁液。
蜗牛 Escargot
法国蜗牛和干贝、鲍鱼、鱼翅被称为法国四大名菜。法式蜗牛又是法国人的 最爱，据统计，法国一年要消耗三亿多只蜗牛。而法国人做蜗牛菜又有不同 的方法，如洋葱炒蜗牛、宫爆蜗牛、滑蛋蜗牛等，最受欢迎的还是法式焗蜗 牛。
厨师们用香草、黄油、红酒混合制成酱料，在每个蜗牛壳里放上一点，冷藏
腌制三天，让蜗牛肉充分吸收酱料的味道，然后在烤箱里烤5到10分钟上桌。
法国美食英文介绍18页PPT
16、云无心以出岫，鸟倦飞而知还。 17、童孺纵行歌，斑白欢游诣。 18、福不虚至，祸不易来。 19、久在樊笼里，复得返自然。 20、羁鸟恋旧林，池鱼思故渊。
法国美食英文介绍
谢谢你的阅读
❖ 知识就是财富 ❖ 丰富你的人生
71、既然我已经踏上这条道路，那么，任何东西都不应妨碍我沿着这条路走下去。——康德 72、家庭成为快乐的种子在外也不致成为障碍物但在旅行之际却是夜间的伴侣。——西塞罗 73、坚持意志伟的事业需要始终不渝的精神。——伏尔泰 74、路漫漫其修道远，吾将上下而求索。——屈原 75、内外相应，言行相称。——韩非
法国美食英文介绍
谢谢你的阅读
❖ 知识就是财富 ❖ 丰富你的人生
71、既然我已经踏上这条道路，那么，任何东西都不应妨碍我沿着这条路走下去。——康德 72、家庭成为快乐的种子在外也不致成为障碍物但在旅行之际却是夜间的伴侣。——西塞罗 73、坚持意志伟的事业需要始终不渝的精神。——伏尔泰 74、路漫漫其修道远，吾将上下而求索。——屈原 75、内外相应，言行相称。——韩非
法国美食 英文版(课堂PPT)
12
SITTING 入席
Westerners treat with a long table, men and women sit in the owner at both ends, and then the guest of honor men and women in the press and the general order of the guests seating arrangements.
For the main or meat course, the English keep the fork in the left hand, point curved downward（弯曲向下）, and bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables, by placing it firmly on the fork in this position with the knife.
17
The order of dishes in the West
Dinner start with a small dish, which is often called an a starter .After the starter you will get a bowl of soup.The next dish is the main course,it usually is a beefsteak . A vegetable salad will be served.Then a delicious dessert will appear at the table .At last is a cup of tea or coffee.
SITTING 入席
Westerners treat with a long table, men and women sit in the owner at both ends, and then the guest of honor men and women in the press and the general order of the guests seating arrangements.
For the main or meat course, the English keep the fork in the left hand, point curved downward（弯曲向下）, and bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables, by placing it firmly on the fork in this position with the knife.
17
The order of dishes in the West
Dinner start with a small dish, which is often called an a starter .After the starter you will get a bowl of soup.The next dish is the main course,it usually is a beefsteak . A vegetable salad will be served.Then a delicious dessert will appear at the table .At last is a cup of tea or coffee.
巴黎美食 英语版PPT
3. Croque Monsieur & Croque Madame
A typical famous French food is the Croque Monsieur - toasted ham and cheese sandwich.
Croque Madame
Croque Madame
Simply add a fried egg to the top of any Croque Monsieur, and you instantly have a Croque Madame!
What to eat in Paris?
Which famous French food do you think of when you think of being in Paris? For me, the list is so long, now Let‘s share all those yummy things hef France : the sandwich - yum!
A sandwich might not sound like typical French food, but it's certainly worthy of your consideration!
filled croissant sandwich
4.crepes
• Famous French food ingredients : the Crepe • The ingredients can vary from region to region, but generally include: • flour eggs • milk butter • a pinch of salt. • French crepes are usually of two types: sweet and savoury
英语ppt法国美食
ቤተ መጻሕፍቲ ባይዱieg
French cuisine is extremely diverse, with only the Chinese having similar variety in their food. This variety is supported by the French passion for good food in all its forms, France's extraordinary range of different geographies and climates which support the local production of all types of ingredients, and France's long and varied history. In many ways, an understanding of the culture of French food is an understanding of France itself .
The French are famous for their exquisite dishes.French meal is still the world's first in the western dishes.
The official French meal, principle of serving order is an appetizer, soup, fish, jelly , dish, salad, barbecue, dessert and coffee. When ordering, bread column do not need to fill out; while some wine, each dish type with wine should specify clearly.
French cuisine is extremely diverse, with only the Chinese having similar variety in their food. This variety is supported by the French passion for good food in all its forms, France's extraordinary range of different geographies and climates which support the local production of all types of ingredients, and France's long and varied history. In many ways, an understanding of the culture of French food is an understanding of France itself .
The French are famous for their exquisite dishes.French meal is still the world's first in the western dishes.
The official French meal, principle of serving order is an appetizer, soup, fish, jelly , dish, salad, barbecue, dessert and coffee. When ordering, bread column do not need to fill out; while some wine, each dish type with wine should specify clearly.
法国美食PPT课件
31
LOGO
草莓黄瓜
❖ 菜名：草莓黄瓜
❖ 所属菜系： 法国名菜
❖ 特点： 清凉脆鲜、酸甜可口。
❖ 原料： 黄瓜500克，草莓200克，白糖100 克，白醋5克。精盐、味精、清水各适量。
制作方法
1、 黄瓜用清水洗净，切去两头，再切成“梳子背”块形，放入小盆 内，加精盐腌10分钟，捞出，凉水中稍漂洗，轻轻挤干水分，盛盘内。
味蕾的无限欲望。 “黑椒汁煎法国鹅肝”，精选法国肥美鹅
肝，配以黑胡椒汁，经过独特调理，最后再配 上一些红艳的圣女果、翠绿的花椰菜，可以说 是一款独一无二的佳肴极品。
为法国厨艺和文化的标志性遗产。
25
LOGO
鹅肝酱
26
LOGO
蜗牛——“国菜”，时髦与富裕的象征，鲜美无， 肉中黄金，美容养颜。在众多食用蜗牛的国家中，法 国蜗牛最有名气。 法国蜗牛高蛋白、低脂肪，含有多种维生素、微量元 素和人体无法合成的氨基酸。据法国饮食协会的资料 显示，蜗牛有清热、解毒、消肿等作用，能调节血压， 预防心脑血管疾病，长期食用能养颜美容、延年益寿。
❖ 盛产白葡萄酒、桃红酒，世界著名的鹅肝（Foie Gras）也来自此地区。驰名菜肴有罗伦士塔（Cuiche Lorraine）。
❖
10
LOGO
❖ 3）.诺曼底菜肴（Normandy）
❖ 盛产海鲜、干酪（Canenbert）、奶油及苹果、苹 果白兰地（Calvados）。驰名菜肴有暖苹果塔配雪葩 （Torte Fine aux Pommes et Sorbet）。
38
LOGO
LOGO
1
法国美食
mets délicieux
——扬帆
.
Contents
法国美食英文介绍PPT课件
frenchfood精品课件foodhearart精品课件frenchfoodfrenchcuisinediversewihechinesehavingsimiarvaroodthihefrenchpassimsfranceaordinarerentgeographiesmateswhichsupporocalproductngredientfranceedhistmanywaysunderstandingheculfrenchunderstandingfrance第一道菜冻开胃头盘horsdoeuvrefroid第二道菜汤potage第三道菜热开胃头盘horsdoeuvrechaud第四道菜鱼poisson第五道菜主菜grossepiece第六道菜热盘entreechaude第七道菜冷盘entreefroide第八道菜雪葩sorbet第九道菜烧烤类及沙律rotisalade第十道菜蔬菜legume第十一道菜甜点entremets第十二道菜咸点savoury第十三道菜甜品dessertprogressionalfrenchcuisine精品课件foiegras精品课件snail精品课件lobster精品课件caviar精品课件10精品课件11tablyouaraboutwhetheryoucaneatdishwiotherhehosteatenwi如果你不确定是否可以用手指或其他餐桌礼仪吃某道菜请遵循主人指示
如果你不确定是否可以用手指或其他餐桌 礼仪吃某道菜，请遵循主人指示。大部分 食品是不能用手指吃的。
第10页/共16页
第11页/共16页
French margarita red grape wine co., LTD., is the world famous grape wine famous winery, margarita bordeaux red wine is famous in the world, it taste meticulous, amorous feelings, have the laudatory title of "queen of French wine, is recognized as the world's largest wine producing area.
如果你不确定是否可以用手指或其他餐桌 礼仪吃某道菜，请遵循主人指示。大部分 食品是不能用手指吃的。
第10页/共16页
第11页/共16页
French margarita red grape wine co., LTD., is the world famous grape wine famous winery, margarita bordeaux red wine is famous in the world, it taste meticulous, amorous feelings, have the laudatory title of "queen of French wine, is recognized as the world's largest wine producing area.
相关主题
- 1、下载文档前请自行甄别文档内容的完整性，平台不提供额外的编辑、内容补充、找答案等附加服务。
- 2、"仅部分预览"的文档,不可在线预览部分如存在完整性等问题,可反馈申请退款(可完整预览的文档不适用该条件!)。
- 3、如文档侵犯您的权益，请联系客服反馈,我们会尽快为您处理(人工客服工作时间：9:00-18:30)。
5
精选课件
Foie gras
6
精选课件
Snቤተ መጻሕፍቲ ባይዱil
7
精选课件
Lobster
8
精选课件
Caviar
9
精选课件
10
精选课件
Table manners
If you are unsure about whether you can eat a certain dish with your fingers or other table manners, follow the lead of the host. Most food is not eaten with fingers.
4
精选课件
The progression of traditional French cuisine
第一道菜 冻开胃头盘(Hors-d'oeuvre Froid) 第二道菜 汤(Potage) 第三道菜 热开胃头盘(Hors-d'oeuvre Chaud) 第四道菜 鱼(Poisson) 第五道菜 主菜(Grosse Piece) 第六道菜 热盘(Entree Chaude) 第七道菜 冷盘(Entree Froide) 第八道菜 雪葩(Sorbet) 第九道菜 烧烤类及沙律(Roti&salade) 第十道菜 蔬菜(Legume) 第十一道菜 甜点(Entremets) 第十二道菜 咸点(Savoury) 第十三道菜 甜品(Dessert)
brings the orange yellow the dry peach
red wine most has the characteristic.
The common red wine includes: Cotes
13
精选课件
Grape juice during the fermentation process, the time of leaching skin controls the wine clear and moving color and content of tannin in wine;Fermentation is completed, need to be drowned in the slag extracted wine fermentation tank bottom, it is a process of slow and patient;Next is to select the best quality wine, at the same time, combination of different varieties of wine in perfect proportion.Such not only can promote the quality of the wine, also can keep the grape varieties under different flavors, and can be combined with a more unique delicious taste.
1
精选课件
French Food
2
精选课件
Food hear is defined as a kind of art
3
精选课件
Culture of French Food
French cuisine is extremely diverse, with only the Chinese having similar variety in their food. This variety is supported by the French passion for good food in all its forms, France's extraordinary range of different geographies and climates which support the local production of all types of ingredients, and France's long and varied history. In many ways, an understanding of the culture of French food is an understanding of France itself.
grape includes more sugars minute,
these sugars transform into the ethyl
alcohol north, causes proletariat
prosperous Si Jiu the liquor precision to
compare the liquor to outdo 2. Slightly
14
精选课件
The local product high quality grape
good wine, 20% for is high-level and
goes against the level liquor to plant.
Because the Mediterranean Sea
sunlight is sufficient, the Provence
如果你不确定是否可以用手指或其他餐桌 礼仪吃某道菜，请遵循主人指示。大部分 食品是不能用手指吃的。
11
精选课件
12
精选课件
French margarita red grape wine co., LTD., is the world famous grape wine famous winery, margarita bordeaux red wine is famous in the world, it taste meticulous, amorous feelings, have the laudatory title of "queen of French wine, is recognized as the world's largest wine producing area.