舌尖上的中国ppt 英语课演讲

合集下载

舌尖上的中国(英文版)2

Recently, the documentary "A Bite of China" which takes the fine foods as the theme has beaten many TV series, becoming extremely popular on the microblog and turning into the hottest topic.Helmed by award-winning documentary maker Chen Xiaoqing(陈晓卿), A Bite of China is filled with mouth-watering images of food ranging from haute cuisine to local delicacies, the documentary captures the beautiful and refined process of food-making.China has a history of 5000 years of ancient civilization. Its food culture and the art of cooking is a part of the history of civilization, is the crystallization of Chinese culture.Long-term since, because each district made of different raw materials, different ingredients, using different cooking methods, and formed their own unique flavor and different cuisines.V a r io us Chi ne s eD i s hesEight Cuisines 闽菜Fujian Cuisine 川菜Sichuan Cuisine 粤菜Guangdong Cuisine 苏菜Jiangsu Cuisine 鲁菜ShandongCuisine浙菜ZheJiangCuisine徽菜AnhuiCuisine 湘菜HunancuisineShandong CuisineL/O/G/O•Shandong Cuisine is combination of Jinan and Jiaodong, Shandong is characterized by an emphasis on freshness and crispness.Famouse dishes 油爆大虾Fried prawns红烧海螺Braisedconch糖醋鲤鱼Sweat and sour carpFam -ous Dish -esFam -ous Dish -esSichuan CuisineL/O/G/O•Sichuan Cuisine: Sichuan Cuisine are spicy and hot, is one of the most famous Chinese cuisines in the world.宫爆鸡丁Spicy chickencubes withpeanuts鱼香肉丝Yu-ShiangShreddedPork麻婆豆腐Mapo TofuSichuan CuisineGuangdong CuisineL/O/G/O•Guangdong Cuisine: Guangdong cuisine is considered light, crisp, and fresh.Famous dishes叉烧包Baozi Stuffed with BBQ Pork广式烧乳猪The Cantonese style roastsuckling pig白切鸡Sliced Boiled Chicken糖醋咕噜肉Sweet and sour Sweet andSour PorkJiangSu cusineL/O/G/O•Jiangsu Cuisine: Jiangsu also called Huaiyang, Jiangsu uses seafood as its main material and is known for carving techniques and a light, fresh and sweet flavor.狮子头Lion head 金陵盐水鸭Jinling boiledsalted duck霸王别姬Farewell to my concubine松鼠鳜鱼The squirrelmandarin fish Famous dishesFujian CuisineL/O/G/O•Fujian Cuisine: A combination of Fuzhou, Quanzhou, and Xiamen Cuisine, Fujian is characterized by a pickled, sweet or sour taste and bright colors.佛跳墙casserole醉排骨Drunk ribs盐水虾Brine shrimpZhejiang CuisineL/O/G/O•Zhejiang Cuisine: Made up of Hanzhou, Ningbo and Shaoxing Cuisines, Zhejiang is enjoyed for its freshness, tenderness, and mellow fragrance .西湖醋鱼west lake vinegar fish 油焖春笋Braised bamboo shoots宁波汤圆Ningbo GlutinousRice BallsHunan CuisineL/O/G/O•Hunan Cuisine: Including local cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau, Hunan is known for its use of chili , pepper and shallot , and a pungent flavor.Famouse dishes东坡肉Dongpo pork叫花鸡beggars chickenAnhui CuisineL/O/G/O•Anhui Cuisine: Anhui Cuisine focuses on cooking temperature, braising, and stewing. Hams are used to improve taste and sugar candy for freshness.Famous food火腿炖甲鱼Ham stewed turtle腐乳鸡Fermented bean curdchicken香菇板栗Chestnut mushroomsThank You!。

介绍舌尖上的中国纪录片的英语作文

Title: "A Culinary Journey Through China: Introducing 'A Bite of China' Documentary" In the vast tapestry of global cuisine, few documentaries have managed to evoke such profound sentiments of nostalgia, wonder, and sheer delight as "A Bite of China." This masterpiece, crafted by the Chinese Broadcasting Corporation (CBC) in collaboration with renowned filmmakers, takes viewers on an epic gastronomic adventure across the length and breadth of China, exploring not just the diverse flavors and cooking techniques but also the profound cultural connections and human stories intertwined within each dish.A Culinary Odyssey"A Bite of China" is more than just a food documentary; it's a poignant narrative that showcases the richness and complexity of Chinese cuisine, which has evolved over centuries, shaped by geography, climate, history, and the diverse ethnic groups that inhabit this ancient land. From the bustling streets of Beijing's hutongs, where steamed dumplings and spicy hotpot simmer with the energy of the city, to the serene rice paddies of the Yangtze River Delta, where delicate freshwater fish and fragrant rice dishes tell tales of harvest and tradition, the documentary weaves a captivating tapestry of flavors and experiences.The Art of CookingEach episode delves deep into the artistry of Chinese cooking, revealing the intricate processes and age-old techniques that transform simple ingredients into extraordinary dishes. From the meticulous crafting of handmade noodles in the northern provinces to the delicate balancing of flavors in Cantonese dim sums, the documentary showcases the dedication and craftsmanship of chefs, both amateur and professional, who have dedicated their lives to preserving and innovating these culinary traditions.Cultural ConnectionsBeyond the culinary delights, "A Bite of China" also explores the deep cultural connections that food holds in Chinese society. It tells stories of family gatherings around the dinner table, where food serves as a medium for bonding, storytelling, and the passing down of traditions from generation to generation. The documentary highlights the significance of food festivals and rituals, such as the Mid-Autumn Festival's mooncakes or the New Year's Eve reunion dinner, where specific dishes symbolize prosperity, happiness, and the hope for a bright future.Human StoriesAt its heart, "A Bite of China" is a collection of human stories—stories of farmers toiling in the fields to harvest the finest ingredients, chefs striving for perfection in their craft, and ordinary people finding solace and joy in the simple act of sharing a meal. These stories, told with warmth and empathy, remind us of the universallanguage of food and its ability to bring people together, transcending boundaries of geography, culture, and language.ConclusionIn conclusion, "A Bite of China" is a stunning testament to the vibrant and diverse culinary heritage of China. It is a visual feast for the eyes, a symphony for the palate, and a heartwarming reminder of the power of food to connect us all. This documentary invites viewers on a journey that is both educational and emotionally resonant, offering a unique window into the heart and soul of one of the world's oldest and most vibrant culinary cultures.。

舌尖上的中国演讲ppt

My class one, our home
改革开放前的饮食改革开放后的饮食当今饮食的全球化
调研方法
食物匮乏单调、票证盛行，人们营养不足，有些农村没有解决基本的温饱问题。
粮票是计划经济的产物。
第一部分
改革开放前
第二部分
Electrical and Mechanical
My class one, our home
坚持立党为公、执政为民
一、保持党同人民群众的血肉联系
二、实现好、维护好、发展最广大人第二部分民的根本利益
Electrical and Mechanical
My class one, our home
。
党的历史性课题
第二部分
进一步提高党的领导水平和执政水平党从新的实际
出发，以改革的精神加强和改进自身的建
Electrical and Mechanical
My class one, our home
舌尖上的中国
第二部分
--改革开放以来中国饮食的发展食的发展
Electrical and Mechanical
My class one, our home
目录
第二部分
Electrical and Mechanical
只要我们党始终代表中国先进生产力的发展要求，代表中国先进文化的前进方向，代表中国最广大人民根本利益，我们党就能永远立于不败之地，永远得到全国各族第二部人分民衷心拥护并带领人民不断前进。
Electrical and Mechanical
My class one, our home
三个代表重要思想在形成和发展的过程中紧密结合新的实践把治党和治国、执政和为民结合起来

舌尖上的中国-英文演讲讲稿+生词表

讲稿A：Hello, everyone. My name is XXXB：I'm XXXC：I’m XXXX and my English name is Laila.A：OK ,today,the topic of our discussion today is Chinese food. Our group title is A Bite of China .The three of us will start from our hometown and introduce our hometown food to you in turn.大家好，我们今天讨论的主题是中国美食。

我们三个人将分别从我们的家乡入手向大家依次介绍我们的家乡美食。

Chinese cuisine is very famous. For a long time, due to the influence of geographical environment, climate, products, cultural tradition and national customs, it is a famous local flavor school loved by some people, which is called cuisine. Among them, Shandong cuisine, Sichuan cuisine, Guangdong cuisine, Fujian cuisine, Jiangsu cuisine, Zhejiang cuisine, Hunan cuisine and Anhui cuisine are known as the "eight major cuisines".中国美食非常有名，长期以来在某一地区由于地理环境、气候物产、文化传统以及民族习俗等因素的影响，并为部分群众喜爱的地方风味著名流派称作菜系。

舌尖上的中国英文版

Steamed lotus root stuffed with sweet sticky rice
A Bite of China is a serious documentary providing a unique view of Chinese as well as the relations between people and food and between people and society from the perspective of food.
导演陈晓卿说：“我们是怀着对于美食的尊重与热爱制作这部纪录片的。”真诚对于艺术家来说是最为重要的，因为只有自己先被打动，才能打动他人；只有自己首先感到心悦诚服才能使他人感到有说服力。“真诚”便是这档纪录片火爆的“秘密”，每一个文化创造者都应该从它的成功中学到一些东西。
舌尖上的中国表明了一部推动爱国主义的商业纪录片可以处处动人，老百姓的情感也应该得到展示，甚至要想办法将中国推向海外。而它也说明了即使是一部纯商业节目，也能取得艺术与商业的双丰收。
"We made this documentary with our respect and love for food," said director Chen Xiaoqing. Being sincere is the most important thing for artists because they cannot move others unless they themselves are first moved, and cannot convince others unless they themselves are first convinced. Sincerity is the "secret" for making this documentary so popular, and every cultural creator should learn from its success.

A Bite of China (舌尖上的中国) PPT

The documentary "A Bite of China" takes the fine
foods as the theme and it has beaten many TV
series, becomeing extremely popular on the micro-
blog and turning into the hottest topic. Chinese
17
Our
Hometown
Do you
remember the
taste of your
hometown?
18
---Cured meat （腊味）
19
Cured meat is the traditional essential food entering the winter in the South. The initial purpose is to be better to reserve fresh meat in the hot and humid weather of the South. Nowadays, it becomes more and more popular. 20
11
Helmed by award-winning documentary maker Chen Xiaoqing, A Bite of China is filled with mouthwatering images of food ranging from haute cuisine to local delicacies, the documentary captures the beautiful and refined process of food-making. The program is sure to attract both food buffs and ordinary audiences. Television is filled with food these days, especially introductions by top-notch chefs and close looks at the complicated and refined cooking processes of haute cuisine, Chen says. We have some appetite-boosting shots of food-making, but how to create dishes is only one aspect of food culture," Chen says. "The program tries to bring something new by presenting more cultural elements related to dishes, such as eating habits and the ethics of eating."

舌尖上的中国英文版

The public is sincerely touched by it. Maybe raising "loving the food" to the level of "loving the country" is a little improper, but it is a simple and sincere expression of the public. In addition to this documentary, there is also another "A Bite of China." Examining the two kinds of "A Bite of China" rationally may help us understand why this documentary is so popular.
The first "A Bite of China" is the large-scale documentary made by the CCTV. It shows delicious foods of various kinds and tells many warm stories. The other "A Bite of China" is the reality of countless food scandals reported China. The first one is sunny and touching and consists of the simplicity, warmness, beauty, attractiveness, humanism, tears of grandma, hands of mom and memories on the hometown. The other one is dark and dirty and consists of the toxic additive, hogwash oil, brightening agent, lean meat powder, pesticide residue on the vegetable, phosphor powder and trans fat.

舌尖上的中国英文版

中国拥有世界上最富戏剧性的自然景观，高原，山林，湖泊，海岸线。

这种地理跨度有助于物种的形成和保存，任何一个国家都没有这样多潜在的食物原材料。

为了得到这份自然的馈赠，人们采集，捡拾，挖掘，捕捞，穿越四季。

本集将展现美味背后人和自然的故事。

China have the world's most strange natural landscapes, plateaus,mountains and forests, lakes and rivers, coastline. Such kind of geographical span is very good for the growth and reserve of species, which any of other countries don't have a lot of potential raw of food like China. To get the gift of nature, people collect, pick, dig, catch all year round. This episode will show the story about man and nature behind the delicious.香格里拉，松树和栎树自然杂交林中，卓玛寻找着一种精灵般的食物——松茸。

松茸保鲜期只有短短的两天，商人们以最快的速度对松茸进行精致的加工，这样一只松茸24小时之后就会出现在东京的市场中。

Shangri-la, in the nature hybrid forest of pine and oak tree, Zhuoma is looking for a sort of elf-like food——matsutake. Because the matsutake only have 2-day short fresh life, businessmen have to do with sophisticated processing with the fastest speed on the matsutake. Then, after 24hours a kind of this matsutake will soon appear in the markets in Tokyo.松茸产地的凌晨3点，卓玛和妈妈坐着爸爸开的摩托车出发。

舌尖上的中国[英文版]中国美食介绍

ines
Noodles - Noodles are a common stack in Chinese cuisine, made from various types of flow and often served in soups or still friends Some common types of noises include "Egg Noodles", "Flat Noodles", and "Shredded Noodles"
Eight major cuisines
Zhejiang Cuisine - Zhejiang Cuisine emphasizes freshness, tenderness, and arama, often using light seasonings and cooking methods such as steaming and steaming Typical dishes include "West Lake Fish" (a steamed fish dish with a light sauce) and "Braised Duck with Ginseng"
Anhui Cuisine - Characterized by its rich flavors and strong seasonings, Anhui Cuisine often uses pickled vegetables and smoked meals Typical dishes include "Anhui Stewed Pork" (a stewed pork dish with a rich sauce) and "Anhui Stir Fried Greens"

舌尖上的中国ppt-英语课演讲

2023最新整理收集 do something
A bite of china
• Recently, the documentary "A Bite of China" which takes the fine foods as the theme has beaten many TV series, becoming extremely popular on the microblog and turning into the hottest topic. Chinese people are proud of the profound food culture of China, and some even praise the documentary by saying that "it is a best patriotic video."
• Helmed by award-winning documentary maker Chen Xiaoqing, A Bite of China is filled with mouthwatering images of food ranging from haute cuisine to local delicacies, the documentary captures the beautiful and refined process of food-making. The program is sure to attract both food buffs and ordinary audiences.
烤羊排：baked lamp chop
腊汁肉夹馍：Chinese hamburger
兰州拉面：Lanzhou hand-pulled noodles

舌尖上的中国ppt 英语课演讲

舌尖上的中国(英文版)2

介绍舌尖上的中国纪录片的英语作文

舌尖上的中国演讲ppt

舌尖上的中国-英文演讲讲稿+生词表

舌尖上的中国 英文版

A Bite of China (舌尖上的中国) PPT

舌尖上的中国英文版

舌尖上的中国英文版

舌尖上的中国[英文版]中国美食介绍

舌尖上的中国ppt-英语课演讲

舌尖上的中国英文版