英文菜谱及制作方法

合集下载

英文菜谱及制作方法

英文菜谱及制作方法

英文菜谱及制作方法简介英文菜谱是一种用英文描述菜品制作方法的文本,通常用于国际交流和分享。

这些菜谱提供了详细的制作步骤和所需材料,使读者能够了解和尝试这些美味的菜肴。

在本文档中,我们将介绍一些常见的英文菜谱及其制作方法。

目录1.英式早餐2.意大利面3.美式汉堡4.韩式炒饭英式早餐材料•鸡蛋(2个)•培根(2片)•土豆(1个,切片)•番茄(1个,切半)•黑布丁(2片)•面包(2片)•黄油(适量)•盐和胡椒粉(适量)步骤1.热锅,放入培根,煎至金黄酥脆。

2.温和地煎鸡蛋,保持蛋黄完整。

3.煮土豆片,直至熟烂,捞出备用。

4.在同一个锅子里,煮黑布丁,煮至热透,捞出备用。

5.烤面包片,涂抹黄油。

6.将煎鸡蛋、煎培根、土豆片、番茄和黑布丁放在盘子里。

7.撒上盐和胡椒粉,即可享用。

意大利面材料•意大利面(250克)•西红柿酱(适量)•牛肉末(200克)•洋葱(1个,切碎)•大蒜(2瓣,切碎)•橄榄油(适量)•盐和黑胡椒粉(适量)•干香料:迷迭香、百里香和罗勒(适量)•新鲜巴马干酪(适量)步骤1.在一锅热水中,煮意大利面,根据包装上的说明时间煮熟,并将其沥干备用。

2.在热锅中加入橄榄油,热锅后加入洋葱和大蒜,炒至金黄色。

3.加入牛肉末,煮熟并炒至棕色。

4.加入西红柿酱,调味盐、黑胡椒粉和干香料。

煮沸后,降低火力继续炖煮。

5.将煮熟的意大利面倒入锅中,与酱料充分混合,炖煮数分钟。

6.将菜肴装盘,并撒上巴马干酪。

美式汉堡材料•新鲜牛肉饼(150克)•汉堡包(1个)•生菜(适量)•番茄(适量,切片)•洋葱(适量,切环)•酸黄瓜(适量,切片)•美式芝士(适量,切片)•番茄酱(适量)•芥末酱(适量)•盐和黑胡椒粉(适量)步骤1.在烧烤上,煮熟牛肉饼,煮至中等熟度。

2.将汉堡包切成两半,稍微烤一下。

3.涂抹番茄酱和芥末酱在汉堡包的内侧。

4.在下半部汉堡包上,放上生菜、番茄、洋葱、酸黄瓜和芝士片。

5.在上半部汉堡包上,放上煮熟的牛肉饼。

中英文对照菜谱

中英文对照菜谱

家常菜食谱菜谱:红烧茄子的做法Braised eggplant(中英双语对照)Braised eggplant material: eggplant, coriander, garlic, soy sauce, sugar, salt, water, oil 红烧茄子的材料:茄子、香菜、蒜瓣、酱油、糖、盐、水、油Braised eggplant production process: 红烧茄子的制作过程: 1. First eggplant, peeled, cut hob fast. Put like a bowl, sprinkled with salt evenly, side scatter stirring. And then put aside. 1. 先将茄子去皮,切成滚刀快。

放如一大碗内,均匀的撒上一层盐,边撒边搅拌。

然后放至 L 边备用。

2. At this time, you can peel the garlic, wash the parsley. Garlic cloves cut into the pile in the bowl, to the little soy sauce. Add a little sugar and water, lobbied for a bowl. Corianbraised eggplant material: eggplant, coriander, garlic, soy sauce, sugar, salt, water, oil红烧茄子的材料:茄子、香菜、蒜瓣、酱油、糖、盐、水、油braised eggplant production process: 红烧茄子的制作过程:1. first eggplant, peeled, cut hob fast. put like a bowl, sprinkled with salt evenly, side scatter stirring. and then put aside.1. 先将茄子去皮,切成滚刀快。

英文菜谱及制作方法

英文菜谱及制作方法

英文菜谱Recipe for stir-fried meat and potatoes.First, wash the potatoes and meat.Next, cut the potatoes and meat.Then, put the oil in the wok. Stir-fired potatoes and meat for 2 minutes. Finally, add the salt, soy sauce and serve them on the plate.Recipe for stir-fried rice and vegetables.First, wash the vegetables.Next, cut the vegetables.Then, put the oil in the wok. Stir-fired rice and vegetables for 2 minutes. Finally, add the salt, soy sauce and serve them on the plate.Recipe for stir-fried meat and carrots.First, wash the carrots and meat.Next, cut the carrots and meat.Then, Put the oil in the wok. Stir-fired meat and carrots for 2 minutes. Finally, add the salt, pepper and serve them on the plate.Recipe for sandwich.First, wash the vegetables.Next, cut the sausages and bread.Then, put the sausages and vegetables on the bread.Finally, add the salad and pepper.Recipe for stir-fried rice and eggs.First, crack the eggs and mix the eggs in a big bowl.Next, put some oil in a wok, heat the oil.Then, add rice and eggs, stir-fry for 2 minutes.Finally, add salt and serve them on a plate.Recipe for stir-fried carrots and eggsFirst, wash the carrots and cut them.Next, crack the eggs and mix the eggs in a big bowl.Then, Put some oil in a wok, heat the oil. Add the carrot and eggs, stir-fry for 2 minutes.Finally, add salt and sugar, serve them on a plate.Recipe for stir-fried tomato and eggs.First, wash the tomatoes and cut them.Next, crack the eggs and mix the eggs in a big bowl.Then, Put some oil in a wok, heat the oil. Add the tomatoes and eggs, stir-fry for 2 minutes.Finally, add salt and sugar, serve them on a plate.热门网 lF8ILO49AMFkTHANKS !!!致力为企业和个人提供合同协议,策划案计划书,学习课件等等打造全网一站式需求欢迎您的下载,资料仅供参考。

英文西餐菜谱WesternFood

英文西餐菜谱WesternFood

英文西餐菜谱——WesternFood一、开胃小菜(Appetizers)1. 凯撒沙拉(Caesar Salad)材料:罗马生菜、面包丁、帕尔马干酪、腌制鳀鱼、蒜、柠檬、橄榄油、盐、黑胡椒。

做法:将罗马生菜洗净切片,面包丁烤至金黄色,腌制鳀鱼切碎。

将蒜、柠檬汁、橄榄油、盐、黑胡椒混合调成沙拉酱,与生菜、面包丁、帕尔马干酪和腌制鳀鱼拌匀即可。

2. 炸鸡柳(Chicken Fingers)材料:鸡胸肉、面包糠、鸡蛋、牛奶、盐、黑胡椒。

做法:将鸡胸肉切成条状,用盐和黑胡椒腌制。

鸡蛋和牛奶混合成蛋液,将鸡柳裹上面包糠,再蘸上蛋液,放入油锅中炸至金黄色即可。

二、主菜(Main Courses)1. 牛排(Beef Steak)材料:牛排、橄榄油、大蒜、盐、黑胡椒、黄油。

做法:将牛排从冰箱中取出,回温至室温。

用厨房纸巾吸去牛排表面的水分,然后在两面撒上适量的盐和黑胡椒。

热锅倒入橄榄油,放入大蒜炒香,放入牛排,每面煎34分钟,根据个人口味调整熟度。

煎牛排的同时,可加入一小块黄油增加风味。

煎好后,将牛排放在盘子上静置5分钟,让肉汁重新分布,口感更佳。

2. 烤鸡(Roast Chicken)材料:整鸡、柠檬、洋葱、大蒜、盐、黑胡椒、迷迭香、橄榄油。

做法:将柠檬、洋葱、大蒜切片,与迷迭香一起填入鸡腹内。

在鸡身上涂抹橄榄油,然后撒上适量的盐和黑胡椒。

将鸡放在烤盘上,放入预热至180°C的烤箱中,烤约1小时,直到鸡肉熟透且表皮金黄酥脆。

三、配菜(Side Dishes)1. 烤土豆(Roasted Potatoes)材料:土豆、橄榄油、盐、黑胡椒、香葱。

做法:将土豆切成块状,放入碗中,加入橄榄油、盐、黑胡椒和切碎的香葱,拌匀。

将土豆块平铺在烤盘上,放入预热至200°C的烤箱中,烤约45分钟,直到土豆表面金黄酥脆。

2. 蒜香西兰花(Garlic Broccoli)材料:西兰花、大蒜、橄榄油、盐、黑胡椒。

中英文对照菜谱

中英文对照菜谱

家常菜食谱菜谱:红烧茄子的做法Braised eggplant (中英双语对照)Braised eggplant material: eggplant, coriander, garlic, soy sauce, sugar, salt, water, oil 红烧茄子的材料:茄子、香菜、蒜瓣、酱油、糖、盐、水、油Braised eggplant production process: 红烧茄子的制作过程:1. First eggplant, peeled, cut hob fast. Put like a bowl, sprinkled with salt evenly, side scatter stirring. And then put aside. 1.先将茄子去皮,切成滚刀快。

放如一大碗内,均匀的撒上一层盐,边撒边搅拌。

然后放到一边备用。

2. At this time, you can peel the garlic, wash the parsley. Garlic cloves cut into the pile in the bowl, to the little soy sauce. Add a little sugar and water, lobbied for a bowl. Corianbraised eggplant material: eggplant, coriander, garlic, soy sauce, sugar, salt, water, oil红烧茄子的材料:茄子、香菜、蒜瓣、酱油、糖、盐、水、油braised eggplant production process:红烧茄子的制作过程:1. first eggplant, peeled, cut hob fast. put like a bowl, sprinkled with salt evenly, side scatter stirring. and then put aside.1.先将茄子去皮,切成滚刀快。

中餐英文菜谱大全

中餐英文菜谱大全

中餐英文菜谱(一)热菜Appetizers:pork with preserved vegetable 梅菜扣肉steamed minced pork with salt fish 咸鱼蒸肉饼sauté diced pork fillet with brown sauce 酱炸里脊丁ham with fresh bamboo shoots 鲜笋火腿braised pork leg 红烧猪蹄pig tripe with chili sauce 麻辣猪肚sliced meat and liver with fried rice crust 双片锅巴pork chops with bean sauce 豆豉排骨pork chops with sweet and sour sauce 糖醋排骨sauté pork cubelets with hot pepper 宫保肉丁meat with cayenne pepper 麻辣白肉braised pork tendons 红烧蹄筋meat balls braised with brown sauce 红烧狮子头fried crisp pork slices with sugar powder 糖粉酥肉roasted suckling pig 烤乳猪fried crisp pork 脆皮锅酥肉stewed pork with preserved bean curd 腐乳炖肉braised pork slices in soy sauce 红烧扣肉quick-fried pork and scallions 葱爆肉sweet and sour pork 咕噜肉steamed pork with rice flavor in lotus leaves 荷叶粉蒸肉double cooked pork slices 回锅肉beef with orange peel 陈皮牛肉mutton shashlik 烤羊肉串rinse-mutton / mutton slices rinsed in chafing dish 涮羊肉mutton braised in brown sauce 红烧羊肉汤类Soup:consommé 清汤chowder 羹double-stewed soup 老火汤pork and radish soup 连锅汤three fresh delicacies soup 三鲜汤five-flavored mutton soup 五滋汤shark’s fin soup 鱼翅汤scallop soup 干贝汤snake potage with eight delicacies 八珍蛇羹stewed white gourd soup with eight ingredients 八宝冬瓜盅ginseng and black hen soup 人参炖乌鸡laver egg soup 紫菜蛋花汤soup with bamboo shoots and fresh mush 竹笋鲜蘑汤mushroom soup 清炖冬菇汤Mt. Lushan stone fungus soup 庐山石耳汤sliced roast 火鸭芥菜汤mashed chicken and asparagus soup 芦笋鸡茸汤consommé of snow egg with bean sprouts 豆苗鞭蓉蛋汤冷盘Cold Disheshors d’oeuvers Jinjiang style 锦江拼盆butterfly-shaped appetizer 蝴蝶冷盆assorted appetizer 什锦冷盘eight-diagram-shaped appetizer 太极八卦spiced chicken liver and gizzard 卤鸡珍肝shredded boiled pork meat 卤牛肉spicy chicken giblets 卤鸡杂salted duck gizzards 盐水鸭肫duck wing tips 鸭翅膀cold duck web 拌鸭掌duck flippers with mustard sauce 芥末鸭掌spiced peanuts 五香花生仁sauté sword beans with dried shrimps 开洋炝刀豆pickled hot vegetables 泡辣菜cold vermicelli with mustard and meat shreds 冷拌粉皮wine preserved crabs 醉蟹boiled shrimps with salt 咸水虾sliced pork tripe in hot chili oil 红油肚片chicken pickled in fermented rice wine sauce 糟鸡roast duck / goose 烧鸭(鹅)multi-flavor chicken 怪味鸡spiced beef 麻辣牛肉条mixed meat in aspic 白切肉sauté meat and vegetable 什锦肉冻marinated chicken feet 五香凤爪spiced marinated chicken 五香酱鸡chicken skin with mustard sauce 芥末鸡皮chicken slices with bean jelly sheets 鸡丝粉皮chicken sings with chili sauce and sesame paste 辣味麻酱鸡翅roast duck shred in sauce 拌烤鸭丝duck cutlets with sesame paste 麻酱鸭块stewed salt-preserved duck 桂花盐水鸭shrimp chip 虾片cucumber with jellyfish and dried shelled shrimp 瓜皮虾raw fish in sauce 生拌鱼bird’ s nest in crystal sugar 冰糖燕窝braised snipe in port wine 红酒烧竹鸡grilled young pigeon 铁扒乳鸽minced quail 鹌鹑松eggs preserved in wine 糟蛋pickled egg 酱蛋egg in tea 茶叶蛋spiced goose wing tps and webfeet 蒸腊鹅spiced goose, Chaozhou style 潮州卤鹅roast goose, Chaozhou style 潮州烧雁鹅braised whole duck in soy sauce 红烧全鸭spiced duck 五香鸭steamed Nanjing salted duck 蒸南京板鸭roast Beijing duck 北京烤鸭sliced chicken in wine sauce 香糟鸡片deep fried spring chicken 炸童子鸡steamed chicken in lotus leaf packets 荷叶粉蒸鸡fried chicken in paper packets 炸纸包鸡chicken in orange flavor 陈皮鸡curry chicken 咖喱鸡braised chicken in casserole 砂锅鸡mud-baked chicken 叫化子鸡中国菜名中英文对照头盘餐前小品Appetizers1.各式刺身拼Sashimi Platter2.锅贴Pot Sticker3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot)4.鸡沙律Chicken Salad5.酥炸大虾Fried Prawns6.酥炸生豪Fried Oysters7.酥炸鲜鱿Fried Squid8.海哲分蹄Smoked Jelly Fish9.五香牛展Special Beef10.白云凤爪Chicken Leg11.琥珀合桃House Special Honey Walnuts12.脆皮春卷Spring Rolls13.蜜汁叉烧B.B.Q. Pork汤羹类Soup1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck2.红烧鸡丝翅Chicken Shark's Fin Soup3.竹笙烩生翅Bamboo Shark Fin Soup4.粟米瑶柱羹Corn with Dry Scallops Soup5.竹笙海皇羹Bamboo Seafood Soup6.鸡蓉粟米羹Corn & Chicken Soup7.酸辣汤Hot & Sour Soup8.法国海鲜汤French Style Seafood Soup9.法国杂菜汤French Style Vegetable Soup10.杂锦云吞汤Combination Won Ton Soup11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green13.西葫牛肉羹West Lake Beef Soup14.三丝烩鱼肚Fish Soup15.蝴蝶海参羹Sea Cucumber Soup16.四宝豆腐羹Steam Tofu Soup龙虾蟹类Seafood (Lobster, Shrimp, Crab)1.法式咖喱焗龙虾French Curry Lobster2.法式芝士牛油焗龙虾Cheese Lobster3.上汤焗龙虾Special Style Lobster4.蒜茸蒸龙虾Garlic Style Lobster5.豉椒炒肉蟹Crab6.上汤姜葱焗蟹Green Onion Crab7.椒盐蟹Spicy Salt Crab8.粉丝咖喱蟹煲Rice Noodle Curry Crab虾鲜鱿贝类Seafood1.菜远虾球Shrimp with Tender Green2.白灼中虾Boil Shrimp3.点桃虾球Walnut Shrimp4.油泡虾球Crystal Prawn5.柠檬虾球Lemon Prawn6.咕噜虾Sweet & Sour Prawn7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce8.四川虾球Szechuan Shrimp9.豆瓣酱鲜鱿Fresh Squid10.虾龙糊Shrimp w/ Lobster Sauce11.韭王象拔蚌Gold Chive Geoduck12.韭王花枝片Gold Chive Squid13.椒盐鲜鱿Pepper Salt Fresh Squid14.豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce15.马拉盏炒鲜鱿Special Fresh Squid16.碧绿炒带子Tender Green Scallop17.双菇鲜带子Mushroom Fresh Scallop18.豉汁炒大蚬Clam w/ Black Bean Sauce19.姜葱生豪Oyster w/ Ginger, Green Onion20.豉汁炒青口Mussel w/ Black Bean Sauce21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce海鲜鱼类Seafood (Fish)1.清蒸游水石斑Steam Live Rock Cod2.清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce4.清蒸龙利Flounder5.清蒸海鲈Fomfret6.蒸金钱片塘虱Steam Catfish7.辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce8.西兰炒雪鱼球Pan Fried Snow Fish w/ Green9.菜远石斑球Tender Green Rock Cod10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce11.油泡石斑球Crystal Rock Cod12.川味石斑球Szechuan Rock Cod13.骨香石斑球Fried Rock Cod Bone14.咕噜石斑球Sweet & Sour Rock Cod15.鱼腐扒菜胆Yu Fu w/ Vegetable鸡鸭鸽Poultry1.脆皮炸子鸡(半)Fried Chicken (Half)2.红烧石岐项鸽Roast Pigeon3.豉油皇乳鸽Pigeon w/ Soy Sauce4.姜葱油淋鸡(半)Green Onion Chicken (Half)5.北京片皮鸭Peking Duck6.酸甜明炉烧鸭(半)Roast Duck (Half)7.柠檬鸡球Lemon Chicken8.西芹腰果鸡球Vegetable Cashew Chicken9.咖喱鸡Curry Chicken10.豉汁炒鸡球Chicken w/ Black Bean Sauce11.四川炒鸡球Szechuan Chicken12.菜远鸡球Chicken w/ Tender Green13.宫保鸡球Kung Pao Chicken14.豉汁黄毛鸡(半)Chicken w/ Soy Sauce15.咕噜鸡Sweet & Sour Chicken16.八珍发菜扒鸭(半)Combination Duck (Half)17.子罗炒鸡片Ginger & Pineapple Chicken18.游龙戏凤Chicken, Shrimp, Squid w/ Mixed Vegetable19.龙凤琵琶豆腐Egg, Chicken, Shrimp, Steam Tofu猪牛肉类Meat1.酸甜咕噜肉Sweet & Sour Pork2.菜远炒排骨Spareribs w/ Tender Green3.豉椒排骨Spareribs w/ Black Bean Sauce4.凉瓜炆排骨Bitty Melon Spareribs5.京都骨Peking Spareribs6.椒盐排骨Pepper Salt Spareribs7.豉椒焖排骨Spareribs w/ Black Bean, Pepper8.菜远炒牛肉Broccoli Beef9.凉瓜炒牛肉Bitty Melon Beef10.黑椒牛仔骨Black Pepper Short Rib11.椒盐牛仔骨Pepper Salt Short Rib12.中式牛柳Chinese Style Beef13.四川牛肉Szechuan Beef14.干扁牛柳丝String Beef15.柠檬牛肉Lemon beef16.麻婆豆腐Mar-Boh Tofu煲仔类Clay Pot Style1.北菇海参煲Mushroom Sea Cucumber Duck Feet2.诸诸滑鸡煲Chicken Clay Pot3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot5.罗白牛腩煲Beef Stew w/ Turnip Clay Pot6.支竹羊腩煲Dry Tofu Lamb Clay Pot7.火腩生豪煲Roast Pig Oyster Clay Pot素菜类Vegetarian1.豪油冬菇Oyster Sauce Mushroom2.什笙上素Bamboo Vegetable3.红烧豆腐Fried Tofu4.炒素丁Vegetable Roll5.罗汉腐皮卷Vegetable Egg Roll6.素咕噜肉Vegetarian Sweet and Sour7.蒸山水豆腐Steam Tofu8.鲜菇扒菜胆Mushroom Tender Green9.炒杂菜Mixed Green Tender10.清炒芥兰Chinese Green Tender11.盐水菜心Salt Green Tender12.干扁四季豆String Bean Western Style13.上汤芥菜胆Mustard Green Tender炒粉、面、饭Rice Plate1.龙虾干烧伊面Lobster Teriyaki Noodle2.上汤龙虾捞面Lobster Noodle3.杨州炒饭Yang Chow Fried Rice4.虾仁炒饭Shrimp Fried Rice5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice7.厨师炒饭House Fried Rice8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce9.招牌炒面House Chow Mein10.鸡球炒/煎面Chicken Chow Mein11.蕃茄牛肉炒面Tomato Beef Chow Mein12.海鲜炒/煎面Seafood Chow Mein13.虾子姜葱捞面Ginger Green Onion Noodle14.干烧伊面Teriyaki Noodle15.鸡丝上汤窝面Chicken Noodle Soup16.菜远炒牛河Vegetable Beef Chow Fun17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun18.星洲炒米粉Singapore Noodle (Hot Spice)19.鸳鸯馒头Shanghai Buns (12)20.上汤水饺Dumpling Soup21.上汤云吞Won Ton soup22.丝苗白饭Steam Rice甜品Dessert1.雪哈红莲Bird Nest Red Bean Soup2.椰汁炖雪哈Coconut Bird Nest3.玫瑰红豆沙Red Bean Soup4.椰汁西米露Coconut Tapioca5.百年好合Red Bean Fresh Lily Bulb厨师精选Luncheon Special1.酸甜咕噜肉Sweet & Sour Pork2.京都骨Peking Spareribs3.豉椒排骨Sparerbis w/ Black Bean Sauce4.凉瓜排骨Bitter Melon Spareribs5.菜远炒排骨Spareribs w/ Tender Green6.菜远炒牛肉Beef w/ Tender Green7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce8.柠檬牛肉Lemon Beef9.四川牛肉Szechuan Beef10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce11.柠檬鸡球Lemon Chicken12.杂菜鸡球Chicken w/ Mixed Vegetable13.豉椒炒鸡球Chicken w/ Black Sauce14.四川炒鸡球Szechuan Chicken15.咖喱鸡球Curry Chicken16.菜远炒鸡球Chicken w/ Tender Green17.宫保鸡球Kung Pao Chicken18.腰果鸡球Cashew Chicken19.酸甜咕噜鱼Sweet & Sour Fish20.酸甜咕噜虾Sweet & Sour Shrimp21.柠檬炒虾球Lemon Shrimp22.菜远炒虾球Shrimp w/ Vegetable23.四川炒虾球Szechuan Shrimp24.四川炒鲜鱿Szechuan Squid25.豉椒炒鱿Squid w/ Black Bean Sauce26.红烧豆腐Fried Tofu w/ Tender Green27.炒杂菜Mixed Vegetable特价小菜1.豆腐虾Tofu & Shrimps2.白灼虾Boiled Prawns3.椒盐虾Spicy Slat Prawns4.豉椒虾Black Bean Sauce Prawns5.滑蛋虾Prawns with Eggs6.油泡虾Crystal Prawns7.时菜虾Vegetable Prawns8.四川虾Szechuan Prawns9.茄汁虾Prawns with Ketchup10.豉汁炒蚬Clams Black Bean Sauce11.时菜斑球Vegetable Rock Cod12.豉汁斑球Black Bean Sauce Rock Cod13.椒盐龙利球Pepper Salt Fried Flounder14.香煎鲫鱼Pan Fried Fish15.时菜鲜鱿Vegetable & Squid16.椒盐鲜鱿Salt and Pepper Squid17.豉椒鲜鱿Black Bean Sauce Squid18.酥炸鲜鱿Deep Fried Squid19.四川鸡Szechuan Chicken20.宫保鸡Kung Pao Chicken21.当红炸子鸡Crispy Fried Chicken22.柠檬鸡Lemon Chicken23.腰果鸡Cashew Nuts Chicken24.甜酸鸡Sweet & Sour Chicken25.时菜鸡Vegetable & Chicken26.咖喱鸡Curry Chicken27.豉椒鸡Black Bean Sauce Chicken28.京都上肉排Peking Spareribs29.椒盐肉排Pepper Salt Fried Spareribs30.梅菜扣肉Preserved Vegetable & Pork31.豉汁排骨Black Bean Sauce Spareribs32.时菜排骨Vegetable & Spareribs33.蜜汁叉烧B.B.Q. Pork34.炸菜牛肉Pickled with Beef35.蒙古牛肉Mongolian Beef36.姜葱牛肉Ginger & Green Onion Beef37.豪油牛肉Oyster Sauce Beef38.时菜牛肉Vegetable & Beef39.豆腐牛肉Tofu and Beef40.四川牛肉Szechuan Beef41.柠檬牛肉Lemon Beef42.椒盐牛仔骨Pepper Salted Fried Beef Ribs43.火腩塘虱煲Roasted Pork & Catfish Clay Pot44.东江豆腐煲Tofu in Clay Pot45.海鲜煲Seafood in Clay Pot46.八珍煲Assorted Meat in Clay Pot47.柱侯牛腩煲Stew Beef Basket48.鱼香茄子煲Eggplant in Clay Pot49.虾米粉丝煲Dried Shrimp & Noodle in Clay Pot50.咸鱼鸡豆腐煲Salted Fish & Chicken Tofu in Clay Pot51.蒸山水豆腐Steamed Tofu52.红烧豆腐Braised Tofu53.麻婆豆腐Bean Sauce Tofu54.干烧四季豆Braised Green Bean55.鱼香茄子Braised Egg plant56.蒜茸豆苗Garlic Pea Greens57.豉汁凉瓜black Bean Sauce & Bitter Melon58.上汤芥菜胆Mustard Green59.北菇扒菜胆Mushroom & Vegetable60.清炒时菜Sautéed Vegetable61.蒜茸芥兰Garlic & Broccoli62.豪油芥兰Oyster Sauce Broccoli63.豪油北菇Oyster Sauce Mushrooms64.炒什菜Sautéed Assorted Vegetable广交会中餐英文菜谱全体乳猪Roast whole suckling pig特色五福拼盘Special five varieties葡国碳烧肉Portuguese roast pork脆皮靓烧鸡Crispy chicken湛江皇后水晶鸡Zhanjiang Crystal chicken金牌回香鸡Golden tasty chicken盐香脆皮鸡Salty crispy chicken高州葱油先鸡Gaozhou style shallot favour Chicken蜜汁碳烧*烧Honey charcoal pork碳烧靓排骨Charcoal spare ribs骨香乳鸽Tasty baby pigeon锦绣烧味拼盘Assorted barbecue meat新派卤水拼盘New style soy sauce stewed meat新派卤水掌翼New style soy sauce stewed goose wing and feet 新派卤水大肠头New style soy sauce stewed pig’s intestine新派卤水肚仔New style soy sauce stewed pig’s tomach新派卤水脚仔New style soy sauce stewed pig’s hoof盐焗肾片Baked salty chicken kidney凉拌海蜇Marinated cold jelly fish刀拍黄瓜Marinated cold cucumber小食类Entree日式海蜇Japanese style Jelly Fish日式八爪鱼Japanese style Octopus凉拌青瓜Marinated cold cucumber凉拌粉皮Marinated cold bean pasty蒜香肾片Garlic taste kidney蒜香猪耳仔Garlic taste pig’s ear麻辣凤爪Spicy hot chicken feet琥珀核桃Deep fried walnut in Syrup特别介绍Special Recommendation泰汁银雪鱼Codfish in Thai sauce甜麦豆炒带子北极贝Stir fry sweet bean scallops脆皮咸猪手Salty taste crispy trotterXO酱爆花枝片XO Soy Sauce Fry Flower Branch Pieces芦笋蚌肉鸽片Stir fry boneless pigeon, mussel and asparagus 盐焗猪肚Baked salty pig’s stomachXO酱爆生肠Stir fry intestines in XO sauce辣子鸡Stir fry chicken with hot chilli酥炸百花球Crispy fry flower ball酱爆竹肠Stir fry intestines with bean sauce黑椒蝴蝶骨Fry sphenoid with black pepper剁椒鱼咀Stir fry fish head with hot chili红葱头蒸鸡Braise chicken with shallot沙锅鱼头煲Braise fish head clay pot爆野兔Stir fry rabbit京葱爆驼峰肉Stir fry camel hump with shallot西芹腰果核桃肉Stir fry celery, cashew and walnut鲍汁百灵菇鹅肠Stir fry mushroom and goose intestine in abalone sauce 椒盐排骨Spicy spare ribs剁椒鱼咀Stir Fry fish mouth with chopped pepper尖椒猪肚Stir fry Pig’s Stomach with hot chili罗定豆豉鸡Luoding style braise chicken in bean sauce辣子鸡丁Stir fry chicken dices with hot chili鲍汁百灵菇Stir fry mushroom with abalone sauce红葱头猪俐Stir fry pig’s tongue with onion盐焗肾片Salt Kidney Pieces蒜香骨Garlic tasty spare ribs栗干炆鸡Stew chicken with chestnut川汁鸡球Sichuan style chicken meat ball酱爆双脆Soy sauce fry double cracking水煮牛肉Poach beef with hot chili鲜鱿让鲮鱼胶Squid with fish stuffing豆腐鱼头煲Boil Fish Head with bean curd豉汁蒸排骨/鱼Steam spare ribs/fish with black bean sauce豉油王鹅肠Stir fry goose intestines with soy sauce姜葱爆牛肉Stir fry beef with ginger and shallot黑椒炒牛肉Stir fry beef with black pepper茶树菇蒸牛柳Steam beef and mushroom酱爆牛柳Stir fry beef in bean sauce剁椒鱼头Stir fry fish head with chopped hot chili生炒骨/酸甜排骨Sweet and sour spare ribs老坛子Old crock海味什锦煲Stew seafood combination in clay pot泰式凤爪Thailand style chicken feet回锅肉Sichuan style stew pork梅菜蒸肉片Steam port with preserved vegetable西汁鸡扒Chicken with western sauce鲜淮山炆排骨Stew spare ribs with yam翠玉兰花Stir fry broccoli酸茄黄金酿Brew sweet and sour eggplant双菇扒菜胆略Stir fry mushrooms牛肉炒蛋Stir fry beef and egg凉瓜炒牛肉Stir fry beef with bitter melon竹笙酿玉液Brew bamboo Shoot with wine金华娃娃菜Stir fry baby cabbage尖椒牛肉Stir fry beef with hot chili芦笋炒牛肉Stir fry beef and asparagus西兰花超鱿鱼Stir fry squid and broccoli西芹炒腊味Stir fry preserved ham and celeryXO酱爆鱿鱼Stir fry squid in XO sauce韭菜花炒银鱼Stir fry whitebait with chives土豆炒肉片Stir fry pork with potato煲淋大芥菜Leaf mustard in soup三色蒸蛋Steam eggs丝瓜炒肉片/猪肝/猪什Stir fry pork/liver/bowels with gourd潮式大芥菜肉碎Chaozhou style mustard leaf and minced pork豆豉鲮鱼炒时蔬Stir fry fish and vegetable in black bean sauce节瓜虾米粉丝煲Stew dried shrimps, vermicelli and melon in clay pot 凉瓜炒肉片Stir fry pork with bitter melon酸豆角炒肉碎Stir fry minced pork with pickle bean菜甫煎蛋Fry egg with vegetable榨菜肉丝韭黄Stir fry pork with pickle vegetable and leek上汤油菜Boil vegetable in chicken stock盐水菜芯Boil vegetable in salty water广州炒饭Guangzhou Fry Rice白玉藏珍’Treasures hides in white jade麻婆豆腐Sichuan style bean curd凉瓜炒蛋Fry Eggs with bitten melon炒油菜Stir fry vegetable茄子煲Stew eggplant clay pot蒜蓉炒丝瓜Stir fry gourd with garlic虎皮尖椒Tiger Skin fry pepper辣椒圈炒蛋Stir fry egg in hot chili酸辣土豆丝Chili and sour potato干炒牛河Dry fry rice noodles with beef肉片炒面Stir fry noodles with pork斋汤面Vegetarian noodle soup豆豉爆辣椒圈Stir fry hot chili with bean sauce老火例汤Soup of the day豆腐鱼头汤Fish head and bean curd soup番茄豆腐汤Tomato and bean curd soup紫菜蛋花汤Laver and egg soup椰子炖鸡Braise chicken in coconut土茯苓煲龟Tortoise with tuckahoe soup单尾品种Snacks and Desserts榴莲酥Durian Crisp Nosh*烧酥Barbecued Pork Crisp Nosh萝卜酥Turnip Crisp Nosh蛋挞Egg custard nosh咸甜薄撑Salt/Sweet pancake潮式煎饼Chaozhou style pancake番茨饼Sweet potato pancake黄金饼Golden cake葱油饼Shallot pancake香煎生肉包Fried minced pork bun鸳鸯馒头Assorted steamed bun炸馒头Fried bun调味品的中英文对照F Allspice--------------- 香辣椒,多香果,牙买加胡椒Anise (star anise)----- 大茴香,八角,大料Aniseed --------------- 大茴香子Basil ----------------- 罗勒,紫苏,九层塔Bay leaf--------------- 香叶,月桂树叶Caper------------------ 马槟榔Caraway --------------- 藏茴香果,葛缕子,页蒿Cardamom -------------- 小豆蔻Cayenne pepper--------- 辣椒,牛角椒Chive ----------------- 细香葱,虾夷葱Cinnamon -------------- 肉桂Clove------------------ 丁香Coriander-------------- 芫荽,香菜,胡芫Cumin------------------ 孜然,小茴香,枯茗Dill ------------------ 莳萝Fennel----------------- 茴香Fenugreek ------------- 胡芦巴Hop-------------------- 忽布,啤酒花Horseradish------------ 山葵,辣根Laurel----------------- 月桂Mint------------------- 薄荷Mustard---------------- 芥末Nutmeg----------------- 肉豆蔻Oregano---------------- 牛至Paprika---------------- 红辣椒粉Parsley --------------- 欧芹,洋芫荽洋香菜Poppy seed ------------ 罂粟种子Rosemary -------------- 迷迭香Saffron --------------- 藏红花,番红花Sage------------------- 鼠尾草,洋苏草Tarragon--------------- 龙蒿,蛇蒿,菌陈蒿Thyme ----------------- 百里香,麝香草Turmeric -------------- 姜黄vanilla --------------- 香草,香子兰Wormwood -------------- 苦艾,蒿薰衣草Lavender洋甘菊Chamomile香蜂葉Lemon balm芳香天竺葵Geranium馬郁蘭草Sweet marjoram冬香薄荷Savory細葉、寬葉迷迭香Rosemary薄荷Mentha arvensis荷力羅勒Basil holy金蓮花Nasturtium鼠尾草Common sage香茅Citronnelle百里香Wild thyme蒔蘿Dill蝦夷蔥Chives香椿Cedrela sinensis Juss芸香Ruta洋薄荷Spearmint胡椒薄荷Peppermint肉类词汇中英文名称对照表Back Ribs 背小排Backstraps /Paddywack 板筋Bnls Shortribs 去骨牛小排Bone-in Breast 火鸡带骨胸肉Boneless Chuck Shortribs 肩胛牛小排Breast 火鸡胸肉Brisket Bone 胸骨Chuck BBQ Ribs 肩胛肋排and etc. Chuck Roll 肩胛肉卷/上脑Drumettes 火鸡翅根Drumsticks 琵琶腿Ears Flaps 耳片Finger Meat 牛肋条Flexor Tendon 前蹄筋Fry 火鸡睾丸Full Neck Bone 颈骨Gizzards 鸡胗Ground Turkey 火鸡绞肉Hearts 火鸡心Hind Tendons 后蹄筋Honeycomb Tripes 金钱肚Japan Soft Bone 日式软骨/小排and etc. Kidney 猪腰Large Intestine 大肠Livers 火鸡肝MDT and etc.Mountain Chains 牛肚梁Omasum 牛百叶Oxlips 牛唇Oxtails 牛尾Paws 凤爪Pouch Stoamchs 整肚Regular Front Feet 猪手Ribeye/Cube Roll 眼肉Ribs 带骨肋脊肉Scalded Aorta 牛心管Short Cut Front Feet 短切猪手Short Plate/Brisket Navel End /Navel 胸腹肥牛Shortloin 带骨前腰脊肉Shortribs 带骨牛小排Small Intestine 小肠Snout 猪脸Split Stomachs 片肚Striploin 西冷Super Pastrimi 精修胸腹肥牛Tails 火鸡尾Tenderloin 牛柳Tip-on Tongues 猪舌Tom / Hen / Regular Drums 公/母/常规火鸡琵琶腿Tom / Hen 2-Joint Wings 公/母火鸡两节翅Tom / Hen Necks 公/母火鸡颈Tom / Hen Thigh 公/母火鸡大腿Tom / Hen Wings 公/母火鸡全翅Tom/Hen Gizzards 公/母火鸡胗Tom/Hen Whole Turkey Birds 公/母整火鸡Tongues 牛舌Top Blade Muscle/ Digital Muscle 板腱Tripe Pieces 肚片Tripes 牛肚Tunic Tissue/ Diaphragm Membrane 横隔筋Un-washed Whole Hearts 未洗整猪心Whole Wings 整翅Wing Middle Joint 翅中Wing Tips 翅尖鱼的中英文对照Bass 海鲈鱼BELTFISH-带鱼BUFFALOFISH-水牛鱼CARP-鲤鱼catfish 鲶鱼cod 鳕鱼Conger (Eel)鳗鱼Corvina黄花鱼Croaker 白花鱼Dace鲮鱼DRUMFISH-鼓鱼flounder 比目鱼FLOUNDER-龙利, 比目鱼一类的鱼grouper 石斑鱼,肉质很嫩,清蒸或烧鱼块均可Haddock 北大西洋鳕鱼Halibut 大比目鱼Herring 青鱼,鲱Herring roes 鲱鱼子Mackerel 鲭MILKFISH-虱目鱼mullet 胭脂鱼orange 香橙鱼Octopus 鱆鱼perch 河鲈鱼Plaice欧蝶鱼Red Mullet 红鲣red snapper 红鲷鱼ribbonfish 带鱼salmon 三文鱼(也叫鲑鱼或大马哈鱼)Sea Bream 海鲤shark 鲨鱼swordfish 剑鱼SWORDFISH-剑鱼tilapia 罗非鱼TILAPIA-鲷鱼TROUT-鳟鱼、鲑鱼TUNA-吞拿鱼、金枪鱼WHITEFISH-白鱼SQUID-乌贼,鱿鱼SCALLOP-扇贝肉贝类海鲜(Shellfish):Oysters 牡蜊Mussels 蚌类、黑色、椭圆形、没壳的是淡菜Crab 螃蟹Prawn 虾clams 蛤蚌scallops扇贝(小)Crab stick 蟹肉条Peeled Prawns 虾仁King Prawns 大虾Tiger Prawns 虎虾Whelks Tops 小螺肉Shrimps 基围虾Cockles 小贝肉Lobster 龙虾超市食品名称中英文对照resh Grade Legs 大鸡腿Fresh Grade Breast 鸡胸肉Chicken Drumsticks 小鸡腿Chicken Wings 鸡翅膀Minced Steak 绞肉Pigs Liver 猪肝Pigs feet 猪脚Pigs Kidney 猪腰Pigs Hearts 猪心Pork Steak 没骨头的猪排Pork Chops 连骨头的猪排Rolled Porkloin 卷好的腰部瘦肉Rolled Pork Belly 卷好的腰部瘦肉连带皮Pork sausage meat 做香肠的绞肉Smoked Bacon 醺肉Pork Fillet 小里肌肉Spare Rib Pork chops带骨的瘦肉Spare Rib of Pork 小排骨肉Pork ribs 肋骨可煮汤食用Black Pudding 黑香肠Pork Burgers 汉堡肉Pork-pieces 一块块的廋肉Pork Dripping 猪油滴Lard 猪油Casserole Pork 中间带骨的腿肉Joint 有骨的大块肉Stewing Beef 小块的瘦肉Steak & Kidney 牛肉块加牛腰Frying steak 可煎食的大片牛排Mimced Beef 牛绞肉Rump Steak 大块牛排Leg Beef 牛键肉OX-Tail 牛尾OX-heart 牛心OX-Tongues 牛舌Barnsley Chops 带骨的腿肉Shoulder Chops 肩肉Porter House Steak 腰上的牛排肉Chuck Steak 头肩肉筋、油较多Tenderised Steak 拍打过的牛排Roll 牛肠Cowhells 牛筋Pig bag 猪肚Homeycome Tripe 蜂窝牛肚Tripe Pieces 牛肚块Best thick seam 白牛肚Herring 鲱Salmon 鲑Cod 鳕Tuna 鲔鱼Plaice 比目鱼Octopus 鱆鱼Squid 乌贼Dressed squid 花枝Mackerel 鲭Haddock 北大西洋产的鳕鱼Trout 鳟鱼、适合蒸来吃Cod Fillets 鳕鱼块,可做鱼羹,或炸酥鱼片都很好吃Conger (Eel) 海鳗Sea Bream 海鲤Hake 鳕鱼类Red Mullet 红鲣,可煎或红烧来吃Smoked Salmon 熏鲑Smoked mackerel with crushed pepper corn 带有黑胡椒粒的熏鲭* Herring roes 鲱鱼子Boiled Cod roes 鳕鱼子Oyster 牡犡Mussel 蚌、黑色、椭圆形、没壳的即为淡菜Crab 螃蟹Prawn 虾Crab stick 蟹肉条Peeled Prawns 虾仁King Prawns 大虾Winkles 田螺Whelks Tops 小螺肉Shrimps 小虾米Cockles 小贝肉Labster 龙虾Potato 马铃薯Carrot 红萝卜Onion 洋葱Aubergine 茄子Celery 芹菜White Cabbage 包心菜Red cabbage紫色包心菜Cucumber 大黄瓜Tomato 蕃茄Radish 小红萝卜Mooli 白萝卜Watercress 西洋菜Baby corn 玉米尖Sweet corn 玉米Cauliflower 白花菜Spring onions 葱Garlic 大蒜Ginger 姜Chinese leaves 大白菜Leeks 大葱Mustard & cress 芥菜苗Green Pepper 青椒Red pepper 红椒Yellow pepper 黄椒Mushroom 洋菇Broccoliflorets 绿花菜Courgettes 绿皮南瓜,形状似小黄瓜,但不可生食Coriander 香菜Dwarf Bean 四季豆Flat Beans 长形平豆Iceberg 透明包心菜Lettuce 莴苣菜Swede or Turnip 芜菁Okra 秋葵Chillies 辣椒Eddoes 小芋头Taro 大芋头Sweet potato 蕃薯Spinach 菠菜Beansprots 绿豆芽Peas 碗豆Corn 玉米粒Sprot 高丽小菜心Lemon 柠檬Pear 梨子Banana 香蕉Grape 葡萄Golden apple 黄绿苹果、脆甜Granny smith 绿苹果、较酸Bramleys 可煮食的苹果Peach 桃子Orange 橙Strawberry 草莓Mango 芒果Pine apple 菠萝Kiwi 奇异果Starfruit 杨桃Honeydew-melon 蜜瓜Cherry 樱桃Date 枣子lychee 荔枝Grape fruit 葡萄柚Coconut 椰子Fig 无花果Long rice 长米Pudding rice or short rice 短米,较软Brown rice 糙米THAI Fragrant rice 泰国香米Glutinous rice 糯米Strong flour 高筋面粉Plain flour 中筋面粉Self-raising flour 低筋面粉Whole meal flour 小麦面粉Brown sugar 砂糖(泡奶茶、咖啡适用) dark Brown Sugar 红糖(感冒时可煮姜汤时用Custer sugar 白砂糖(适用于做糕点)Icing Sugar 糖粉Rock Sugar 冰糖Noodles 面条Instant noodles 方便面Soy sauce 酱油,分生抽浅色及老抽深色两种Vinger 醋Cornstarch 太白粉Maltose 麦芽糖Sesame Seeds 芝麻Sesame oil 麻油Oyster sauce 蚝油Pepper 胡椒Red chilli powder 辣椒粉Sesame paste 芝麻酱Beancurd sheet 腐皮Tofu 豆腐Sago 西贾米Creamed Coconut 椰油Monosidum glutanate 味精Chinese red pepper 花椒Salt black bean 豆鼓Dried fish 鱼干Sea vegetable or Sea weed 海带Green bean 绿豆Red Bean 红豆Black bean 黑豆Red kidney bean 大红豆Dried black mushroom 冬菇Pickled mustard-green 酸菜Silk noodles 粉丝Agar-agar 燕菜Rice-noodle 米粉Bamboo shoots 竹笋罐头Star anise 八角Wantun skin 馄饨皮Dried chestuts 干粟子Tiger lily buds 金针Red date 红枣Water chestnuts 荸荠罐头Mu-er 木耳Dried shrimps 虾米Cashewnuts 腰果西餐名称中英文对照表西式自助餐Western buffet西式冷餐Western buffet冷餐buffet1.冷菜cold dish1)沙拉salad沙拉salad色拉salad火腿沙拉ham salad鸡沙拉chicken salad鸡脯沙拉chicken-breast salad鸡丝沙拉shredded chicken salad鸡蛋沙拉egg salad鱼片沙拉fish salad虾仁沙拉shrimp salad大虾沙拉prawn salad蟹肉沙拉crab salad素沙拉vegetable salad蔬菜沙拉vegetable salad鲜蔬菜沙拉fresh vegetable salad黄瓜沙拉cucumber salad鲜黄瓜沙拉fresh cucumber salad奶油黄瓜沙拉cucumber salad with cream西红柿黄瓜沙拉cucumber salad with tomato 西红柿沙拉tomato salad甜菜沙拉beetroot salad红菜头沙拉beetroot salad沙拉油salad dressing; mayonnaise沙拉酱salad dressing; mayonnaise2)肉meat冷杂拌肉cold mixed meat冷什锦肉cold mixed meat冷肉拼香肠cold meat and sausage冷火腿蔬菜cold ham with vegetables什锦肉冻mixed meat jelly肝泥mashed liver; live paste牛肝泥mashed ox liver; ox liver paste牛脑泥mashed ox brain; ox brain paste冷烤牛肉cold roast beef冷烤里脊cold roast fillet冷烤羔羊腿cold roast lamb leg冷烤猪肉cold roast pork冷烩茶肠cold stewed sausage冷茶肠cold sausage奶酪cheese3)鱼fish红烩鱼片stewed fish slices with brown sauce茄汁烩鱼片stewed fish slices with tomato sauce 鸡蛋鲱鱼泥子minced herring with eggs鸡蛋托鲱鱼herring on eggs熏鲱鱼smoked herring熏鲤鱼smoked carp沙丁油鱼sardines鱼肉冻fish jelly酿馅鱼stuffed fish红鱼子酱red caviar黑鱼子酱black caviar大虾泥minced prawns蟹肉泥minced crab meat4)家禽poultry鸡肉冻chicken jelly; chicken in aspic水晶鸡chicken in aspic鸡肉泥minced chicken meat; chicken paste鸡肝泥minced chicken liver; chicken liver paste鸭肝泥minced duck liver; duck liver paste酿馅鸡蛋stuffed eggs奶酪酿馅鸡蛋stuffed eggs with cheese酿馅鸡stuffed chicken冷烤油鸡蔬菜cold roast chicken with vegetables冷烤火鸡cold roast turkey冷烤山鸡cold roast pheasant冷烤野鸡cold roast pheasant冷烤鸭cold roast duck冷烤野鸭cold roast wild duck烤鸭冻粉roast duck jelly冷烤鹅cold roast goose冷烤野鹅cold roast wild goose5)素菜vegetable dish什锦蔬菜assorted vegetables红烩茄子stewed egg-plant brown sauce酿青椒stuffed green pepper酿西红柿stuffed tomato酸蘑菇sour mushrooms酸黄瓜sour cucumbers; pickled cucumbers泡菜pickled cabbage; sour and sweet cabbage2.热小菜appetizers奶油烩香肠stewed sausage with cream红烩灌肠stewed sausage with brown sauce红酒汁烩腰花stewed kidney with red wine;kidney with red wine 奶油烩腰花stewed kidney with cream; kidney with cream芥末煎火腿豌豆fried ham and peas with mustard奶油煎火腿豌豆fried ham and peas with cream奶油汁煎牛肝fried liver with cream sauce; liver with cream sauce 鸡蛋汁煎鲱鱼fried herring with egg sauce奶酪口蘑烤鱼fish au gratin奶酪口蘑烤蟹肉crab meat au gratin奶油奶酪口蘑烤蟹肉crab meat au gratin with cream清煎鸡蛋fried eggs火腿煎蛋fried eggs with ham; ham and eggs火腿蛋fried eggs with ham; ham and eggs咸肉煎蛋fried eggs with bacon; bacon and eggs香肠煎蛋fried eggs with sausage; sausage and eggs清炒鸡蛋omelette/omelet香肠炒蛋sausage omelette/omelet火腿炒蛋ham omeletter/omelet番茄炒蛋tomato omelette/omelet菜花沙蛋cauliflower omelette/omelet豌豆炒蛋green peas omelette/omelet; omelette/omelet with green peas鲜蘑炒蛋mushroom omelette/omelet; omelette/omelet with mushrooms果酱炒蛋jam omelette/omelet; omelette/omelet with jam3.汤soup清汤light soup; clear soup; consomme浓汤thick soup; potage肉汤broth奶油火腿汤creamed ham soup; ham soup with cream奶油鸡茸汤creamed mashed chicken soup; mashed chicken soup with cream 奶油蟹肉汤creamed crab meat soup; crab meat soup with cream奶油口蘑解肉汤creamed mushroom soup with crab meat奶油大虾汤creamed prawn soup; prawn soup with cream奶油鲍鱼汤creamed abalone soup; abalone soup with cream奶油龙须菜汤creamed asparagus soup; asparagus soup with cream奶油芦笋汤creamed asparagus soup; asparagus soup with cream奶油菜花汤creamed cauliflower soup; cauliflower soup with cream奶油口蘑汤creamed mushroom soup; mushroom soup with cream奶油口蘑菜花汤creamed mushroom soup with cauliflower奶油西红柿汤creamed tomato soup; tomato soup with cream奶油蕃茄汤creamed tomato soup; tomato soup with cream奶油菠菜汤creamed spinach soup; spinach soup with cream奶油菠菜泥汤creamed mashed spinach soup; mashed spinach soup with cream奶油豌豆汤creamed peas soup; peas soup with cream奶油豌豆泥汤creamed mashed peas soup; mashed peas soup with cream 肉杂拌汤mixed meat soup牛尾汤ox-tail soup牛肉丸子汤beef balls soup牛肉蔬菜汤beef soup with vegetables牛肉茶beef tea冷牛肉茶cold beef tea鸡汤chicken soup口蘑鸡汤chicken soup with mushrooms番茄鸡汤chicken soup with tomato鸡腿蔬菜汤chicken leg soup with vegetables咖哩鸡丁汤curry chicken cubes soup鸡块汤chicken chips soup鸡块面条汤noodles soup with chicken chips鸡块大米汤rice soup with chicken chips高加索鸡块汤chicken soup a la Caucasus鸡球蔬菜汤chicken meatballs soup with vegetables鸡杂汤chicken giblets soup鸡杂菠菜汤chicken giblets soup with spinach鱼汤fish soup家常鱼汤fish soup in home style红鱼汤fish soup with tomato红菜汤borsch蔬菜汤vegetables soup; soup with vegetables丸子蔬菜汤meat balls soup with vegetables酸菜汤sour cabbage soup龙须菜汤soup with asparagus葱头汤onion soup洋葱汤onion soup西红柿汤tomato soup番茄汤tomato soup白豆汤white beam soup豌豆汤pea soup。

中国家常菜英文版

中国家常菜英文版

中国家常菜英文版
以下是一些常见的中国家常菜的英文版本:
1. 红烧肉:Braised Pork with Brown Sauce
2. 鱼香肉丝:Shredded Pork with Fish Flavor
3. 宫保鸡丁:Kung Pao Chicken
4. 麻婆豆腐:Mapo Tofu
5. 炒饭:Fried Rice
6. 蛋炒饭:Egg Fried Rice
7. 糖醋排骨:Sweet and Sour Pork Ribs
8. 回锅肉:Twice-Cooked Pork Slices
9. 酸辣汤:Sour and Spicy Soup
10. 炖牛肉:Braised Beef
请注意,不同的菜肴有不同的制作方法和口味,以上菜肴名称仅为其中一些常见例子,实际英文表达可能会根据具体的烹饪方法和风味而有所不同。

如需了解更具体的菜肴英文名称,可以参考中英双语菜谱或向专业英文翻译人员咨询。

中国菜谱英文版

中国菜谱英文版

中国菜谱英文版中国菜谱英文版中国是一个拥有悠久历史和丰富文化的国家,其传统的独特饮食文化广为人知。

中国菜谱是一部具有悠久历史的瑰宝,其中包含了各种精致而美味的菜肴。

本文将为您介绍一些中国菜谱的英文版,以便更多的人可以了解和享受中国美食文化。

一、麻婆豆腐(Mapo Tofu)麻婆豆腐是一道以豆腐为主要原料的川菜,以其麻辣味道而闻名。

制作方法简单,口感鲜美。

首先,将豆腐切块,用开水焯水去腥,然后炒锅中加入少量辣椒粉、豆瓣酱和花椒炒香,再加入豆腐煮熟,最后勾芡出锅即可。

麻婆豆腐色香味俱佳,口感麻辣鲜辣。

二、宫保鸡丁(Kung Pao Chicken)宫保鸡丁是一道经典的川菜,以鸡肉和花生为主料,口感香辣可口。

制作宫保鸡丁的关键,在于鸡肉的切块和调料的搭配。

首先,将鸡肉切块,用少量的生抽、料酒、淀粉拌匀腌制。

然后将鸡肉炒至变色,加入花椒和干辣椒炒香,最后加入调味料炒匀即可。

宫保鸡丁色泽红亮,口感麻辣鲜香。

三、清蒸鲈鱼(Steamed Perch)清蒸鲈鱼是一道以鲈鱼为食材的粤菜,以其鲜嫩的口感和清淡的味道而受到喜爱。

制作方法简单,关键在于鱼的新鲜和蒸制时间的掌握。

首先,将鲈鱼清洗干净,切上几刀,加入葱姜等调味料腌制片刻。

然后将鲈鱼放入蒸锅中,用大火蒸约8-10分钟。

最后,将蒸鱼时出的汤倒入盘中,撒上蒸好的鲈鱼即可。

清蒸鲈鱼鱼肉嫩滑,口感清淡。

四、酸辣汤(Hot and Sour Soup)酸辣汤是一道以猪肉丝、木耳、豆腐等食材为主料的川菜,以其酸辣鲜香而受到广泛喜爱。

制作方法简单,关键在于调味料的搭配和火候的掌握。

首先,将猪肉丝、木耳丝、豆腐丝等食材备齐。

炒锅中加入鸡精、醋、胡椒粉、盐和鸡蛋搅拌均匀,然后加入适量的水煮开。

最后,加入食材煮至熟烂即可。

酸辣汤酸辣可口,开胃提神。

五、糖醋排骨(Sweet and Sour Spare Ribs)糖醋排骨是一道中国菜肴中的经典美食之一,以其酸甜可口而深受人们喜爱。

英文西餐菜谱

英文西餐菜谱

英文西餐菜谱-供加勒比餐厅服务员面试使用1 烹调方式 Cooking Methodfried... 煎... deep fried... 炸(干炸)... quick-fried/stir-fried...(爆)炒... braised... 炖(烧)... stewed... 闷(炖、煨)... steamed...蒸... smoked... 熏... roast... 烤... grilled... 烤... crisp... 香酥... spicy... 麻辣... caramelized... 拔丝... toffee...拔丝... dices... ...丁 mashed... ...馅、泥 ...in brown sauce 红烧... ...in soy sauce 酱汁... ...in hot sauce 干烧... ...in tomato sauce 茄汁... ...in black bean sauce 豆瓣... ...in rice wine 糟溜... ...with fish flavor 鱼香... ...with sweet and sour flavor 糖醋... ...in soup 氽... ...shreds ...丝 ...slices ...片 ...cubes ...块2 调味品 Condiments table salt 食盐 sugar 白糖 cheese 奶酪/干酪 vinegar 醋butter 黄油pepper 胡椒soy sauce 酱油cream 奶油curry 咖哩mustard 芥茉tomato sauce 蕃茄酱 honey 蜂蜜 gravy 肉汁 jam 果酱 cube sugar 方糖 ginger 姜garlic 大蒜 shallot 大葱 mayonnaise 蛋黄酱 sweet soybean paste 甜面酱3 汤类 Soup clear soup/thin soup/consomme清汤 pottage/thick soup 浓汤 broth 肉汤 beef soup 牛肉汤 tomato soup 西红柿汤cabbage soup 洋白菜汤 vegetable soup 菜汤 chicken soup 鸡汤 creamed chicken soup 奶油鸡汤 fish and tomato soup 红鱼汤 creamed ham soup 奶油火腿汤 beef balls soup 牛肉丸子汤 creamed prawn soup 奶油虾汤 beef and vegetable soup 牛肉蔬菜汤 creamed spinach soup 奶油菠菜汤 hot and sour soup 酸辣汤 minced chicken and corn pottage 鸡茸粟米汤 curry chicken soup 咖哩鸡汤4 主食 Staple food 中餐主食Chinese Food rice gruel/porridge大米粥 millet gruel 小米粥 steamed bun/steamed bread 馒头 steamed twisted roll 花卷 meat pie 馅饼 pancake 煎饼 meatbun/steamed bread with stuffing 包子 dumpling 饺子 wonton/dumpling soup 馄饨 noodles 面条 sichuan style noodles with pepperysauce 担担面 fried noodles 炒面 stretched noodles 拉面 noodles with soup 汤面noodles with soybean paste 炸酱面 beef noodles 牛肉面 spring roll/egg roll 春卷rice noodles 米线 sweet dumpling 元宵 egg fried rice 蛋炒饭 deep-fried dough sticks 油条 soybean milk 豆浆 muffin 松糕/饼 cruller 油饼西餐主食Western Food bread面包 toast 烤面包/土司 rye bread 黑麦面包 bun 小圆面包 hamburger 汉堡包 bacon cheeseburger 腊肉奶酪汉堡包 sandwich 三明治 tuna sandwich 金枪鱼三明治 hotdog 热狗 biscuits/crackers/cookies 饼干 pancake 烤饼/薄饼 pizza 比萨饼 meat-pie 肉馅饼barley gruel 大麦粥 oatmeal 燕麦粥 French fries 炸薯条 pudding 布丁 macaroni 通心面 spaghetti 意大利面条5 主菜 Entrees 西餐主菜Western Entrees beef steak牛排 (rare) 半熟的(牛排) roast beef 烤牛排 (medium-rare) 适中偏生的(牛排) curry beef 咖哩牛排 (medium) 适中的(牛排) real cutlet/veal chop 小牛排 (medium-well done) 适中偏熟的(牛排) roast veal 烤小牛排 (well done) 熟透的(牛排) spiced beef 五香牛排 braised beef 焖牛排 roast mutton 烤羊肉 lamb chop 羊排 pork chop 猪排sliced ham 火腿片 roast turkey 烤火鸡 roast chicken 烤油鸡 curried chicken 咖哩鸡 roast duck 烤鸭 smoked carp 熏鲤鱼 sardine 沙丁鱼 fried fish 炸鱼 fried eggs 煎鸡蛋boiled eggs 煮鸡蛋poached eggs 荷包蛋omelet/omelette 摊鸡蛋/蛋卷pickled cucumber 酸黄瓜 salad 色拉 salad dressing 色拉酱 chicken salad 鸡色拉French法式(色拉酱) vegetable salad 素菜色拉 Italian 意大利式(色拉酱) ham salad 火腿色拉 Blue cheese 蓝乳酪式(色拉酱) Russian 俄式(色拉酱) backed potato 烤土豆 mashed potato 土豆泥中餐主菜Chinese Dishes bean curb豆腐 beansprouts 豆芽 steamed chicken 清蒸鸡 braised chicken 焖鸡 Beijing roast duck 北京烤鸭 preserved eggs 松花蛋 braised pork 红烧扣肉 red-cooked pork 红烧肉sweet-sour pork 糖醋肉 broiled beef slices 烤牛肉片 chop sues 炒杂碎 stir-friedliver 炒猪肝 sweet-and-sour fish 糖醋鱼 meat balls 肉丸子 fried prawns 炸大虾steamed turtle 炖甲鱼6 甜点 Dessert cake蛋糕 cream cake 奶油蛋糕 ice-cream 冰淇淋 pie 馅饼 vanilla ice-cream 香草冰淇淋shortcake 松饼 chocolate ice-cream 巧克力冰淇淋 tart 果馅饼 strawberry ice-cream 草霉冰淇淋 apple pie 苹果馅饼 ice sucker 冰棍 jello 冰糕 pastry 点心 yam 甜薯sweet potato 番薯 raisin 葡萄干7 酒水DRINKS 软饮料非酒精饮料 soft drinks/beverages coffee咖啡black coffee 不加牛奶的咖啡/清咖啡 decaffeinated coffee 无咖啡因的咖啡 white coffee 牛奶咖啡 coffee with cream and sugar 加奶加糖的咖啡 instant coffee 速溶咖啡 plain coffee 纯咖啡 milk 牛奶 tea 茶 green tea 绿茶 black tea 红茶 jasmine tea 茉莉花茶 tea bags 袋泡茶 yogurt 酸奶 coca cola/coke/cocoa 可口可乐 7-up 七喜Pepsi Cola 百事可乐 Diet Pepsi 无糖百事可乐 Sprite 雪碧 fruit juice 水果汁lemonade 柠檬汁 orangeade 桔子汁 mineral water 矿泉水 soda water 汽水 fresh orange juice 鲜桔子汁 Fruit Punch 水果混合饮料 beer 啤酒 light beer 淡啤酒draught beer 扎啤开胃酒aperitive/apertif wine 低度酒/葡萄酒 white wine 白葡萄酒 red wine/port 红葡萄酒/红酒 sherry 雪利酒 champagne 香槟酒 cocktail 鸡尾酒 non-alcoholic cocktail 无酒精鸡尾酒 martini 马丁尼鸡尾酒 punch 潘趣酒 vermouth 味美思酒/苦艾酒 rose liquor 玫瑰酒 cider 苹果酒烈性酒 liquor/spirit whisky 威士忌 brandy 白兰地 scotch 苏格兰威士忌 vodka 伏特加西餐菜谱的中英对照色拉:salad Nicosia 尼斯式色拉gelatin salad 胶状色拉sunshine salad 胡萝卜色拉waldorf salad 沃尔多夫色拉vegetable combination salad 蔬菜大会色拉mixed salad 什锦色拉home-made vegetable salad 家常蔬菜色拉fruit salad 水果色拉vegetable salad 蔬菜色拉chicken laesar salad 卤鸡色拉tossed salad 油拌色拉肉类如下:rump steak 牛腿排T-bone steak T形骨牛排roast sirloin beef 烤牛外俏green fillet 青春里脊fillet steak, country style 乡村里脊扒beef steak curried 咖喱牛排plain fried calf ribs 清煎小牛排fried calf ribs 炸小牛排roast veal 烤小牛肉ham steak 火腿扒sauté pork chop 嫩煎猪排roast lamb 烤羔羊肉lamb couscous 羊肉库司charcoal grilled minced lamb 串烤羊肉饼roast saddle of mutton 烤羊里脊grilled mutton chop 铁扒羊排salami 意大利香肠bologna sausage 大红肠game pie 野味排pastrami 五香烟熏牛肉ham and sausage 火腿香肠bear’s paw 熊掌breast of deer 鹿脯beche-de-mer; sea cucumber 海参sea sturgeon 海鳝salted jelly fish 海蜇皮kelp, seaweed 海带abalone 鲍鱼shark fin 鱼翅scallops 干贝lobster 龙虾bird’s nest 燕窝roast suckling pig 考乳猪pig’s knuckle 猪脚boiled salted duck 盐水鸭preserved meat 腊肉barbecued pork 叉烧sausage 香肠fried pork flakes 肉松饭点类:fried rice 炒饭plain rice 白饭crispy rice 锅巴gruel, soft rice , porridge 粥noodles with gravy 打卤面plain noodle 阳春面casserole 砂锅chafing dish, fire pot 火锅meat bun 肉包子shao-mai 烧麦glue pudding 汤圆millet congee 小米粥其它:bean curd 豆腐fermented blank bean 豆豉pickled cucumbers 酱瓜preserved egg 皮蛋salted duck egg 咸鸭蛋dried turnip 萝卜干...色拉 salad火腿沙拉 ham salad鸡沙拉 chicken salad鸡脯沙拉 chicken-breast salad鸡丝沙拉 shredded chicken salad鸡蛋沙拉 egg salad鱼片沙拉 fish salad虾仁沙拉 shrimp salad大虾沙拉 prawn salad蟹肉沙拉 crab salad素沙拉 vegetable salad蔬菜沙拉 vegetable salad鲜蔬菜沙拉 fresh vegetable salad黄瓜沙拉 cucumber salad鲜黄瓜沙拉 fresh cucumber salad红烩鱼片 stewed fish slices with brown sauce茄汁烩鱼片 stewed fish slices with tomato sauce 鸡蛋鲱鱼泥子 minced herring with eggs鸡蛋托鲱鱼 herring on eggs熏鲱鱼 smoked herring熏鲤鱼 smoked carp鸡肉泥 minced chicken meat; chicken paste鸡肝泥 minced chicken liver; chicken liver paste 鸭肝泥 minced duck liver; duck liver paste酿馅鸡蛋 stuffed eggs奶酪酿馅鸡蛋 stuffed eggs with cheese酿馅鸡 stuffed chicken冷烤油鸡蔬菜 cold roast chicken with vegetables冷烤火鸡 cold roast turkey冷烤山鸡 cold roast pheasant冷烤野鸡 cold roast pheasant冷烤鸭 cold roast汤 soup清汤 light soup; clear soup; consomme浓汤 thick soup; potage肉汤 broth奶油火腿汤 creamed ham soup; ham soup with cream奶油鸡茸汤 creamed mashed chicken soup; mashed chicken soup with cream 奶油蟹肉汤 creamed crab meat soup; crab meat soup with cream牛肉扒托蛋 beef steak with egg鸡蛋牛肉扒 beef steak with egg葱头牛肉扒 beef steak with onion蔬菜牛肉扒 beef steak with vegetables汉堡牛排 Hamburg steak; hamburger德式牛肉扒 Hamburg steak; hamburger德式鸡蛋牛肉扒 Hamburg steak with egg德式牛肉扒蛋 Hamburg steak with egg法式牛肉扒 French steak罗马尼亚式牛肉扒 Rum steak肉丝炒通心粉 fried macaroni with shredded meat番茄汁炒通心粉 fried macaroni with tomato sauce黄油炒通心粉 fried macaroni with butter鸡肉火腿炒通心粉 fried macaroni with chicken and ham肉汁炒通心粉 fried macaroni with meat sauce大虾鸡蛋炒通心粉 fried macaroni with prawns and eggs奶酪口蘑烤通心粉 macaroni au gratin美国香蒜牛小排(牛仔骨)[韩式做法]一说起吃西餐,头脑里自然就会迸发出牛排诱人的丰姿。

英语简易食谱

英语简易食谱

英语简易食谱Black pudding hash with fried egg 血肠杂烩配煎蛋You could use Spam instead of black pudding for this simple one-pan fry-up. For a vegetarian version use vegan black pudding (sic), which is made with compressed beetroot and is very tasty.你可以用午餐肉代替血肠来做这道简单的一锅煎。

素食主义者可以用素血肠,它由甜菜根压缩制成,非常美味。

Serves 4 people 4人份Ingredients 食材l 400g potatoes, diced into small cubes 400克土豆,切成小块l 2 tbsp vegetable oil, plus extra for the eggs 2汤匙植物油,外加煎蛋用的油l 1 medium onion, peeled and finely chopped 1颗中等大小的洋葱,去皮并切成碎末l 1 red chilli, finely chopped (optional) 1根红辣椒,切成碎末(选做)l 200g black pudding, coarsely chopped 200克血肠,粗略切碎l 4 big eggs 4枚大鸡蛋l A handful of flat leaf parsley, chopped 一把扁叶欧芹,切碎1. Blanch the potatoes in boiling salted water for about 4 min, then drain. Heat the oil in a nonstick frying pan, add the potatoes and fry until they start to brown (after about 5 min).2. Add the onion and chilli, if using, stir and cook until soft. Season generously. Add the black pudding. Mix it all up and fry for 5 min until the black pudding starts to become crispy. While this is happening, fry the eggs. You could also poach them, but why corrupt the entirely fried nature of this healthy breakfast item?3. Mix the parsley into the hash and dollop between four warmed plates. Serve topped with an egg.1. 把土豆在沸腾的盐水中焯4分钟,然后沥干。

(完整)英文食谱 中英双语

(完整)英文食谱 中英双语

(完整)英文食谱中英双语英文食谱:红烧排骨的做法Braised Spare Ribs in Brown Sauce 中英双语How to make home-style Chinese pork ribs tender without over-cooked? Today I would like to recommend this popular dish which is one of our family favorites. The recipe is super easy, the added sweet and sour taste would make your mouth water。

家常排骨怎么红烧才好吃?不用长时间炖也能让它嫩?今天向大家推荐的是我家饭桌上的美味红烧排骨,家里大人小孩都喜欢。

一点点糖醋味,入味也挺适合.做法超级简单,当我很想偷懒时也会考虑做它。

Yield: 3-4 servings(3—4人份) / Start to finish : 20 minutes(用时20分钟左右)Ingredients:原料:。

1 + 3/4 cup(300g)pork spare ribs,cut to small pieces (2 inches)。

1 + 3/4 cup(300g)排骨,切小块. 1/3 cup (about 8)small baby carrots. 1/3 cup (约8个)小胡萝卜. 2/3 cup yellow onions,shredded. 2/3 cup 洋葱,切细条或切丁。

1/2 cup yellow or green peppers,cut to strips. 1/2 cup 黄椒或青椒,切条Seasonings and Sauces:调料:(1). 2 Tbsp. Chinese cooking wine2 tbsp 老酒. 2 tsp。

菜谱 英文

菜谱  英文

黄瓜咸菜主料:黄瓜、芸豆配料:花生油、花椒、八角、盐、酱油、糖、白酒、干辣椒第一步:将黄瓜洗净,切成大小均匀的块,加入盐,待三十分钟后,将水控出。

将芸豆、洗净,放在开水中煮一下,再放入凉水中,控干,掰成大小均匀的段。

第二步:把这黄瓜、芸豆都放在太阳底下暴晒三个小时。

第三步:把花生油烧热,放入适量的花椒、八角、干辣椒,直至出味。

放入适量的酱油、糖、酒,煮开。

第四步:待熬制的汤凉透,放入晒好的黄瓜、芸豆、豆角,拌匀。

第五步:几个小时后,取适量,放入食醋,便可以食用,色香味俱全,一食难忘。

Cucumber picklesMain ingredient:cucumber ,kidney beanFurnish: peanut oil,pepper,star anise,salt,soy sauce,sugar,wine,ginger,chilliStep 1:Wash the cucumbers,and cut them into segments, add the salt. Thirty minutes later, strain the water from them. During the time, wash the kidney beans, put them in boiling water, several minutes later, take out and put them in the cold water; Take them out and cut them into sections.Step 2: Put the cucumbers, kidney beans in a container for three hours under the sun.Step 3:Heat the peanut oil;add right amount of pepper, star anise, dry chili until they produce strong arome.Put the right amount of soy sauce, sugar, wine, ginger ,and boil them again.Step 4:Put the cucumber, kidney bean in the cool soup , and mix them well.Step 5:After several hours, take appropriate amount of them ,add vinegar. Features:spicy and tender .。

英文菜谱

英文菜谱

工艺:炒香菇炒肉的制作材料:主料:猪肉(瘦)200克,香菇(鲜)200克调料:猪油(炼制)75克,盐3克,料酒10克,大葱15克,淀粉(玉米)10克,味精3克,姜8克,花椒粉1克,胡椒粉1克做法:1. 肉和香菇分别切片;2. 肉用盐、料酒拌匀,浆上湿淀粉;3. 用料酒、味精、葱、姜、汤、花椒面、胡椒面、湿淀粉对成汁;4. 炒锅烧热注油,油热后即下肉片,边下边用勺推动,待肉丝散开;5. 待散出味后加香菇炒几下,再倒入对好的汁,待起泡时翻匀即成。

Technology: friedMushroom Pork production of materials:Ingredients:Pork (lean) 200 grams of mushrooms (fresh) 200 gSeasoning: lard (refining) 75 grams, 3 grams of salt, cooking wine 10 grams, 15 grams of green onions, starch (corn) 10 grams of MSG 3 grams, 8 grams of ginger, pepper powder, 1 gram, 1 gram of pepperPractices:1. meat and mushroom slices, respectively;2. meat, salt, cooking wine and mix well on the wet starch slurry;3. with cooking wine, monosodium glutamate, onion, ginger, soup, pepper noodles, black pepper, wet starch into juice;4. wok hot grease, oil heat under the meat after, while promoting the bottom with a spoon until the pork spread;5. to be shed taste, add mushrooms and fry a few times, then pour on the good juice, to be turned even when blistering serve.红烧茄子的材料:茄子、香菜、蒜瓣、酱油、糖、盐、水、油红烧茄子的制作过程:1.先将茄子去皮,切成滚刀快。

中国菜谱英文版

中国菜谱英文版

中国菜谱英文版中国菜谱英文版香妃鸡(Steamed chicken with saltedsauce)糖醋鸡块(Chicken in sweet and sour sauce) 三杯鸡翼(Chicken wings in three cups sauce) 赛海蜇拌火鸭丝(Shredded roast deck with wnow fungus)镬仔叉烧(Roast pork in wok) 菜薳滑肉片(Sliced pork with vegetable shoots) abalone鲍鱼hot pot火锅roast duck烤鸭sea cucumber海参cashew chicken腰果鸡丁shark fin soup鱼翅汤grouper石斑鱼rice wine米酒sautéed prawns炸明虾steamed rice饭celery芹菜crab蟹fish balls鱼丸lobster龙虾shrimp虾子roast suckling pig烤乳猪 Chinese mushroom香菇 hair vegetable发菜lotus root莲藕scallop干贝sweet and sour pork糖醋排骨 carrot胡萝卜almond junket杏仁豆腐 jellyfish海蜇barbecued pork buns叉烧包 mustard芥末bean vermicelli粉丝 chilli sauce辣酱oyster sauce蚝油won ton云吞/馄饨shrimp omelet虾仁炒蛋 red bean dessert红豆汤 Chinese ham中国火腿steamed open dumplings烧卖Chinese sausage腊肠1000 year old egg皮蛋custard tart蛋塔glutinous rice糯米spring rolls春卷sweet soup balls汤圆stuffed dumplings饺子汤类Soups干丝汤soup酸辣肚丝汤Hot and sour soup肚丝氽双脆Boil for a short time two-brittle 清汤鸭舌Monochoria broth 清汤火夹笋Folder shoots fire broth 雪霞羹Xuexia share腐皮烩腰Braise lumbar skin口蘑锅巴汤Tricholoma soup rice crust鸡脑乌鱼蛋Cerebral gray chicken eggs 蝴蝶海参Butterfly sea cucumber 甜点Dessert八宝饭八宝饭蜜汁白果Honey ginkgo夹沙白雪瓜脯Candied melon snow sand folder琥珀山药Amber Yam琥珀红果Amber red蜜煎藕Honey fried lotus root 红袍莲子Dahongpao philoxeroides 百子烩绣球100 sub-cooked in soy and vinegar Hydrangea西瓜盅Cup watermelon樱桃煎Cherry fried大耐糕Big cake resistance脆炸酿香蕉Crisp deep-fried stuffed bananas热菜Hot套四宝Sets Sibao百鸟朝凤百鸟朝凤爆三脆Three crisp burst炸槟榔胗Nut fried gizzards仙鹤卧沙滩Crane Beach bed干蒸黄雀鲜Dry steamed fresh oriole 酱汁鸽子Pigeon sauce荷叶雀脯Candied lotus leaf bird 糖醋软熘鲤鱼醅面Sweet and sour carp 熘soft surface grains人参四宝Ginseng Sibao葫芦鳖裙Hyacinth calipash芙蓉鱼卷Hibiscus roll福寿康乐Fushou Leisure清汤琵琶虾Pipa shrimp broth群鸟戏巢群鸟play nest芙蓉堤蟹Hibiscus breakwater crab 人参素烩Su-cooked in soy andvinegar ginseng扒素鱼翅Su-Pa shark福寿金钱抓Grasping money Fushou 烧鹿茸Burning Lurong奶油如意冬笋Wishful cream winter bamboo shoots松子仁烧香菇Hui burning pine mushrooms 酿佛手冬笋香菇盒Winter bamboo shoots bergamot box stuffedmushrooms脆琅轩Brittle-lang-xuan清汤东坡肉Dongpo Meat broth清炖狮子头Lion head clear beef broth 四喜肉Sixi meat红扒子肉Red meat sub-Pa虾子烧蹄筋Shrimp burning tendons 豆鼓烧牛脑豆鼓burning brain红油试金石Oil touchstone秋菊兔丝Rabbit Silk Story扒燕菜Pa燕菜白扒鱼翅Pa white shark 桂花鱼翅Osmanthus shark 金网玉Kim Yu-network 龙翼凤翅Lung Fung Chi-wing 火腿扒鹿筋Pa ham鹿筋烧蓑衣鲍鱼蓑衣burned abalone 彩鲍鸣蝉Cai鲍鸣cicadas掌上明珠鲍鱼Abalone掌上明珠龙虾牡丹鱼Peony lobster fish 奶汤炖鱼肚Stewed fish maw奶汤琵琶鱼肚Piper's belly玉鸭梅花肚Yu belly plum duck 炖鱼lip奶汤金跟鲜贝Gold with鲜贝虾饺干贝Scallops shrimp dumplings奶汤炖鱼唇Burning shrimp sea cucumber虾子烧海参Sesame cucumbers 家庭特色菜(鸡、鸭、乳鸽) 香妃鸡(Steamed chicken with saltedsauce)糖醋鸡块(Chicken in sweet and sour sauce)三杯鸡翼(Chicken wings in three cups sauce)赛海蜇拌火鸭丝(Shredded roast deck with wnow fungus) 镬仔叉烧(Roast pork in wok)菜薳滑肉片(Sliced pork with vegetable shoots)中式午餐(Chinese Lunch)abalone鲍鱼hot pot火锅roast duck烤鸭sea cucumber海参cashew chicken腰果鸡丁shark fin soup鱼翅汤grouper石斑鱼rice wine米酒sautéed prawns炸明虾steamed rice饭celery芹菜crab蟹fish balls鱼丸lobster龙虾shrimp虾子roast suckling pig烤乳猪Chinese mushroom香菇hair vegetable发菜lotus root莲藕scallop干贝sweet and sour pork糖醋排骨carrot胡萝卜中式晚餐(Chinese Dinner) almond junket杏仁豆腐jellyfish海蜇barbecued pork buns叉烧包mustard芥末bean vermicelli粉丝chilli sauce辣酱oyster sauce蚝油won ton云吞/馄饨shrimp omelet虾仁炒蛋red bean dessert红豆汤Chinese ham中国火腿steamed open dumplings烧卖Chinese sausage腊肠1000 year old egg皮蛋custard tart蛋塔glutinous rice糯米spring rolls春卷sweet soup balls汤圆stuffed dumplings饺子spare ribs排骨。

英文菜谱

英文菜谱

盐香脆皮鸡Salty crispy chicken刀拍黄瓜Marinated cold cucumber麻辣凤爪Spicy hot chicken feet酱爆生肠Stir fry intestines in XO sauce辣子鸡Stir fry chicken with hot chilli剁椒鱼咀Stir fry fish head with hot chili豆腐鱼头煲Boil Fish Head with bean curd回锅肉Sichuan style stew pork尖椒牛肉Stir fry beef with hot chili土豆炒肉片Stir fry pork with potato麻婆豆腐Sichuan style bean curd紫菜蛋花汤Laver and egg soup肉片炒面Stir fry noodles with pork斋汤面egetarian noodle soup茄子煲Stew eggplant clay potpork chops with sweet and sour sauce 糖醋排骨three fresh delicacies soup 三鲜汤soup with bamboo shoots and fresh mush 竹笋鲜蘑汤mushroom soup 清炖冬菇汤jiaozi (dumpling with vegetable and meat stuffing) 饺子fried jiaozi / soft fried dumpling 锅贴tangyuan / stuffed dumpling ball 汤圆hundun, dumpling, ravioli 馄饨shaomai (a steamed dumpling with the dough gathered the top) 烧麦糖醋鸡块](做法中英文对照注解)用料:腍脷大只鸡髀2只(重约600克),姜丝1汤匙,葱2条切丝,鸡蛋半只。

菜谱(英文)

菜谱(英文)

凉菜八宝辣酱(Eight Delicacies in Hot Sauce)、夫妻肺片(Pork Lungs in Chili Sauce)川北凉粉( Clear Noodles in Chili Sauce)、棒棒鸡(Bon Bon Chicken)麻辣小龙虾(Hot and Spicy Crayfish)、扒猪脸(Snout)桂花糯米藕(Steamed Lotus Root Stuffed with Sweet Sticky Rice)醉蟹(Liquor-Soaked Crabs)酒水茅台(Moutai)、红星二锅头(Red Star Erguotou)衡水老白干(Hengshui Laobaigan)、青岛啤酒(Tsing Tao Beer)长城干红(Great Wall Red Wine)、绍兴女儿红(Nu'er Hong)、茶碧螺春(Biluochun Tea)、大红袍(Dahongpao Tea)陈年普洱(Aged Pu'er Tea)、祁门红茶(Keemun Black Tea)茉莉花茶(Jasmine Tea)汤西红柿蛋花汤(Tomato and Egg Soup)、紫菜蛋花汤(Seaweed and Egg Soup)鱼头豆腐汤(Fish Head and Tofu Soup)、老鸭汤(Duck Soup)酸菜粉丝汤(Pickled Cabbage and Vermicelli Soup)萝卜丝鲫鱼汤(Crucian Carp Soup with Shredded Turnips)黄豆排骨汤(Pork Ribs and Soy Bean Soup)木瓜花生炖鸡脚(Chicken Paw Soup with Papaya and Peanut)主菜川菜:麻婆豆腐(MaPo Tofu)、回锅肉(Sautéed Sliced Pork with Pepper and Chili)、干烧鱼翅(Dry-Braised Shark’s Fin)、豆花肉蟹(Sautéed Hardshell Crab with Tofu Pudding)、坛子鸡(Chicken in Pot)、樟茶鸭(Smoked Duck, Sichuan Style)、魔芋鸭(Braised Duck with Shredded Konjak)粤菜:佛跳墙(Fotiaoqiang)、叉烧(BBQ Pork)、烧鹅(Roast Goose)、白斩鸡(Chopped Boiled Chicken)、脆皮乳猪(Crispy BBQ Suckling Pig)、脆皮乳鸽(Crispy Pigeon)鲁菜:葱烧海参(Braised Sea Cucumbers with Spring Onions)、九转大肠(Braised Intestines in Brown Sauce)北京菜:北京烤鸭(Peking Duck)、京酱肉丝(Sautéed Shredded Pork in Sweet Bean Sauce)、羊蝎子(Lamb Spine Hot Pot)贵州菜:酸汤鱼(Fish in Sour Soup)、花江狗肉(Huajiang Dog Meat)湘菜:剁椒鱼头(Steamed Fish Head with Diced Hot Red Peppers)、莲蓬扣肉(Braised Pork with Lotus Seeds)、农家小炒肉(Shredded Pork with Vegetables)、干锅茶树菇(Griddle Cooked Tea Tree Mushrooms)淮扬菜:红烧狮子头(Stewed Pork Ball in Brown Sauce)、蜜汁火方(Braised Ham in Honey Sauce)浙江菜:西湖醋鱼(West Lake Fish in Vinegar Gravy)、东坡肉(Braised Dongpo Pork)东北菜:小鸡炖蘑菇(Stewed Chick with Mushroom)、酱骨架(Braised Spare Ribs in Brown Sauce)新疆菜:大盘鸡(Braised Chicken with Potato and Green Pepper)、孜然寸骨(Sautéed Spare Ribs with Cumin)广西菜:啤酒鸭(Stewed Duck in Beer)、酸笋炒牛肉(Sautéed Beef with Pickled Bamboo Shoots)上海菜:油爆虾(Stire-Fried Shrimps)、毛蟹炒年糕(Sautéed Hardshell Crab with Rice Cake)江西菜:三杯鸡(Stewed Chicken with Three Cups Sauce)、藜蒿炒腊肉(Sautéed Preserved Pork with Artemisia selengensis)云南菜:汽锅鸡(Steam Pot Chicken)蔬菜:开水白菜(Steamed Chinese Cabbage in Supreme Soup)清炒红菜苔(Sautéed Chinese Kale)米汤豆苗(Sautéed Pea Sprouts in Rice Soup)干煸四季豆(Dry-Fried French Beans with Minced Pork and Preserved Vegetables)主食粥:艇仔粥(Tingzai Porridge)、红豆粥(Red Bean Porridge)粉:干炒牛河(Stir-Fried Rice Noodles with Beef)、过桥米线(Yunnan Rice Noodles)、桂林米粉(Guilin Rice Noodles)面:热干面(Hot Noodles with Sesame Paste)、炸酱面(Noodles with Soy Bean Paste)、担担面(Noodles, Sichuan Style)、两面黄(Pan-Fried Noodles)、刀削面(Sliced Noodle)、哨子面(Noodle with Pork)、羊肉泡馍(Pita Bread Soaked in Lamb Soup)、狗不理包子(Go Believe)、叉烧包(Steamed BBQ Pork Bun)、生煎包(Pan-Fried Bun Stuffed with Pork)、红油抄手(Meat Dumplings in Spicy Sauce)饭:八宝饭(Eight Delicacies Rice)、鱼翅捞饭(Fin Rice)、手抓饭(Xinjiang Rice)、扬州炒饭(Yangzhou Fried Rice)、海南鸡饭(Hainanese Chicken Rice)饭后甜点甜品:杨枝甘露(Chilled Mango Sago Cream with Pomelo)、双皮奶(Stewed Milk Beancurd)、龟苓膏(Guiling Jelly)、蛋挞(Egg Tart)、驴打滚(Ludagunr)、醪糟汤圆(Tangyuan in Fermented Glutinous Rice Soup)、冰糖葫芦(Bingtanghulu)小吃:豆汁(Douzhir)、爆肚儿(Soiled Pork Tripe)、天津十八街麻花(Tianjin Hemp Flowers)、油炸臭豆腐(Deep-Fried Fermented Tofu)水果:香梨(Xinjiang Pear)、哈密瓜(Hami Melon)、玫瑰香葡萄(Muscat Hamburg)、广东荔枝(Litchi)、烟台苹果(Yantai Apple)、赣南脐橙(Jiangxi Navel Orange)。

最全的英文菜谱

最全的英文菜谱

中餐英文菜谱全体乳猪 Roast whole suckling pig特色五福拼盘 Special five varieties葡国碳烧肉Portuguese roast pork脆皮靓烧鸡Crispy chicken湛江皇后水晶鸡Zhanjiang Crystal chicken金牌回香鸡Golden tasty chicken盐香脆皮鸡Salty crispy chicken高州葱油先鸡Gaozhou style shallot favour Chicken蜜汁碳烧*烧Honey charcoal pork碳烧靓排骨Charcoal spare ribs骨香乳鸽Tasty baby pigeon锦绣烧味拼盘Assorted barbecue meat新派卤水拼盘New style soy sauce stewed meat新派卤水掌翼New style soy sauce stewed goose wing and feet 新派卤水大肠头New style soy sauce stewed pig’s intestine 新派卤水肚仔New style soy sauce stewed pig’s tomach新派卤水脚仔New style soy sauce stewed pig’s hoof盐焗肾片Baked salty chicken kidney凉拌海蜇Marinated cold jelly fish刀拍黄瓜Marinated cold cucumber小食类Entree日式海蜇Japanese style Jelly Fish日式八爪鱼Japanese style Octopus凉拌青瓜Marinated cold cucumber凉拌粉皮Marinated cold bean pasty蒜香肾片Garlic taste kidney蒜香猪耳仔Garlic taste pig’s ear麻辣凤爪Spicy hot chicken feet琥珀核桃Deep fried walnut in Syrup特别介绍 Special Recommendation泰汁银雪鱼Codfish in Thai sauce甜麦豆炒带子北极贝Stir fry sweet bean scallops脆皮咸猪手Salty taste crispy trotterXO酱爆花枝片XO Soy Sauce Fry Flower Branch Pieces芦笋蚌肉鸽片Stir fry boneless pigeon, mussel and asparagus 盐焗猪肚Baked salty pig’s stomachXO酱爆生肠Stir fry intestines in XO sauce辣子鸡Stir fry chicken with hot chilli酥炸百花球Crispy fry flower ball酱爆竹肠Stir fry intestines with bean sauce黑椒蝴蝶骨Fry sphenoid with black pepper剁椒鱼咀Stir fry fish head with hot chili红葱头蒸鸡Braise chicken with shallot沙锅鱼头煲Braise fish head clay pot爆野兔Stir fry rabbit京葱爆驼峰肉Stir fry camel hump with shallot西芹腰果核桃肉Stir fry celery, cashew and walnut鲍汁百灵菇鹅肠Stir fry mushroom and goose intestine in abalone sauce椒盐排骨Spicy spare ribs剁椒鱼咀Stir Fry fish mouth with chopped pepper尖椒猪肚Stir fry Pig’s Stomach with hot chili罗定豆豉鸡Luoding style braise chicken in bean sauce辣子鸡丁Stir fry chicken dices with hot chili鲍汁百灵菇Stir fry mushroom with abalone sauce红葱头猪俐Stir fry pig’s tongue with onion盐焗肾片Salt Kidney Pieces蒜香骨Garlic tasty spare ribs栗干炆鸡Stew chicken with chestnut川汁鸡球Sichuan style chicken meat ball酱爆双脆Soy sauce fry double cracking水煮牛肉Poach beef with hot chili鲜鱿让鲮鱼胶Squid with fish stuffing豆腐鱼头煲Boil Fish Head with bean curd豉汁蒸排骨/鱼Steam spare ribs/fish with black bean sauce豉油王鹅肠Stir fry goose intestines with soy sauce 姜葱爆牛肉Stir fry beef with ginger and shallot黑椒炒牛肉Stir fry beef with black pepper茶树菇蒸牛柳Steam beef and mushroom酱爆牛柳Stir fry beef in bean sauce剁椒鱼头Stir fry fish head with chopped hot chili 生炒骨/酸甜排骨Sweet and sour spare ribs老坛子 Old crock海味什锦煲Stew seafood combination in clay pot泰式凤爪Thailand style chicken feet回锅肉Sichuan style stew pork梅菜蒸肉片Steam port with preserved vegetable西汁鸡扒Chicken with western sauce鲜淮山炆排骨Stew spare ribs with yam翠玉兰花 Stir fry broccoli酸茄黄金酿Brew sweet and sour eggplant双菇扒菜胆略Stir fry mushrooms牛肉炒蛋Stir fry beef and egg凉瓜炒牛肉Stir fry beef with bitter melon竹笙酿玉液Brew bamboo Shoot with wine金华娃娃菜Stir fry baby cabbage尖椒牛肉Stir fry beef with hot chili芦笋炒牛肉Stir fry beef and asparagus西兰花超鱿鱼Stir fry squid and broccoli西芹炒腊味Stir fry preserved ham and celeryXO酱爆鱿鱼Stir fry squid in XO sauce韭菜花炒银鱼Stir fry whitebait with chives土豆炒肉片Stir fry pork with potato煲淋大芥菜Leaf mustard in soup三色蒸蛋Steam eggs丝瓜炒肉片/猪肝/猪什Stir fry pork/liver/bowels with gourd 潮式大芥菜肉碎Chaozhou style mustard leaf and minced pork 豆豉鲮鱼炒时蔬Stir fry fish and vegetable in black bean sauce 节瓜虾米粉丝煲Stew dried shrimps, vermicelli and melon in clay pot凉瓜炒肉片Stir fry pork with bitter melon酸豆角炒肉碎Stir fry minced pork with pickle bean菜甫煎蛋Fry egg with vegetable榨菜肉丝韭黄Stir fry pork with pickle vegetable and leek上汤油菜Boil vegetable in chicken stock盐水菜芯Boil vegetable in salty water广州炒饭Guangzhou Fry Rice白玉藏珍’Treasures hides in white jade麻婆豆腐Sichuan style bean curd凉瓜炒蛋Fry Eggs with bitten melon炒油菜Stir fry vegetable茄子煲Stew eggplant clay pot蒜蓉炒丝瓜Stir fry gourd with garlic虎皮尖椒Tiger Skin fry pepper辣椒圈炒蛋Stir fry egg in hot chili酸辣土豆丝Chili and sour potato干炒牛河Dry fry rice noodles with beef肉片炒面Stir fry noodles with pork斋汤面Vegetarian noodle soup豆豉爆辣椒圈Stir fry hot chili with bean sauce 老火例汤Soup of the day豆腐鱼头汤Fish head and bean curd soup番茄豆腐汤Tomato and bean curd soup紫菜蛋花汤Laver and egg soup椰子炖鸡Braise chicken in coconut土茯苓煲龟Tortoise with tuckahoe soup单尾品种Snacks and Desserts榴莲酥Durian Crisp Nosh*烧酥Barbecued Pork Crisp Nosh萝卜酥 Turnip Crisp Nosh蛋挞 Egg custard nosh咸甜薄撑Salt/Sweet pancake潮式煎饼Chaozhou style pancake番茨饼Sweet potato pancake黄金饼Golden cake葱油饼Shallot pancake香煎生肉包Fried minced pork bun鸳鸯馒头Assorted steamed bun炸馒头Fried bunpork with preserved vegetable 梅菜扣肉steamed minced pork with salt fish 咸鱼蒸肉饼sauté diced pork fillet with brown sauce 酱炸里脊丁ham with fresh bamboo shoots 鲜笋火腿braised pork leg 红烧猪蹄pig tripe with chili sauce 麻辣猪肚sliced meat and liver with fried rice crust 双片锅巴pork chops with bean sauce 豆豉排骨pork chops with sweet and sour sauce 糖醋排骨sauté pork cubelets with hot pepper 宫保肉丁meat with cayenne pepper 麻辣白肉braised pork tendons 红烧蹄筋meat balls braised with brown sauce 红烧狮子头fried crisp pork slices with sugar powder 糖粉酥肉roasted suckling pig 烤乳猪fried crisp pork 脆皮锅酥肉stewed pork with preserved bean curd 腐乳炖肉braised pork slices in soy sauce 红烧扣肉quick-fried pork and scallions 葱爆肉sweet and sour pork 咕噜肉steamed pork with rice flavor in lotus leaves 荷叶粉蒸肉double cooked pork slices 回锅肉beef with orange peel 陈皮牛肉mutton shashlik 烤羊肉串rinse-mutton / mutton slices rinsed in chafing dish 涮羊肉mutton braised in brown sauce 红烧羊肉汤类:consommé清汤chowder 羹double-stewed soup 老火汤pork and radish soup 连锅汤three fresh delicacies soup 三鲜汤five-flavored mutton soup 五滋汤shark’s fin soup 鱼翅汤scallop soup 干贝汤snake potage with eight delicacies 八珍蛇羹stewed white gourd soup with eight ingredients 八宝冬瓜盅ginseng and black hen soup 人参炖乌鸡laver egg soup 紫菜蛋花汤soup with bamboo shoots and fresh mush 竹笋鲜蘑汤mushroom soup 清炖冬菇汤Mt. Lushan stone fungus soup 庐山石耳汤sliced roast 火鸭芥菜汤mashed chicken and asparagus soup 芦笋鸡茸汤consommé of snow egg with bean sprouts 豆苗鞭蓉蛋汤hors d’oeuvers Jinjiang style 锦江拼盆butterfly-shaped appetizer 蝴蝶冷盆assorted appetizer 什锦冷盘eight-diagram-shaped appetizer 太极八卦spiced chicken liver and gizzard 卤鸡珍肝shredded boiled pork meat 卤牛肉spicy chicken giblets 卤鸡杂salted duck gizzards 盐水鸭肫duck wing tips 鸭翅膀cold duck web 拌鸭掌duck flippers with mustard sauce 芥末鸭掌spiced peanuts 五香花生仁sauté sword beans with dried shrimps 开洋炝刀豆pickled hot vegetables 泡辣菜cold vermicelli with mustard and meat shreds 冷拌粉皮wine preserved crabs 醉蟹boiled shrimps with salt 咸水虾sliced pork tripe in hot chili oil 红油肚片chicken pickled in fermented rice wine sauce 糟鸡roast duck / goose 烧鸭(鹅)multi-flavor chicken 怪味鸡spiced beef 麻辣牛肉条mixed meat in aspic 白切肉sauté meat and vegetable 什锦肉冻marinated chicken feet 五香凤爪spiced marinated chicken 五香酱鸡chicken skin with mustard sauce 芥末鸡皮chicken slices with bean jelly sheets 鸡丝粉皮chicken sings with chili sauce and sesame paste 辣味麻酱鸡翅roast duck shred in sauce 拌烤鸭丝duck cutlets with sesame paste 麻酱鸭块stewed salt-preserved duck 桂花盐水鸭shrimp chip 虾片cucumber with jellyfish and dried shelled shrimp 瓜皮虾raw fish in sauce 生拌鱼bird’ s nest in crystal sugar 冰糖燕窝braised snipe in port wine 红酒烧竹鸡grilled young pigeon 铁扒乳鸽minced quail 鹌鹑松eggs preserved in wine 糟蛋pickled egg 酱蛋egg in tea 茶叶蛋spiced goose wing tps and webfeet 蒸腊鹅spiced goose, Chaozhou style 潮州卤鹅roast goose, Chaozhou style 潮州烧雁鹅braised whole duck in soy sauce 红烧全鸭spiced duck 五香鸭steamed Nanjing salted duck 蒸南京板鸭roast Beijing duck 北京烤鸭sliced chicken in wine sauce 香糟鸡片deep fried spring chicken 炸童子鸡steamed chicken in lotus leaf packets 荷叶粉蒸鸡fried chicken in paper packets 炸纸包鸡chicken in orange flavor 陈皮鸡curry chicken 咖喱鸡braised chicken in casserole 砂锅鸡mud-baked chicken 叫化子鸡中国传统的菜谱。

  1. 1、下载文档前请自行甄别文档内容的完整性,平台不提供额外的编辑、内容补充、找答案等附加服务。
  2. 2、"仅部分预览"的文档,不可在线预览部分如存在完整性等问题,可反馈申请退款(可完整预览的文档不适用该条件!)。
  3. 3、如文档侵犯您的权益,请联系客服反馈,我们会尽快为您处理(人工客服工作时间:9:00-18:30)。

英文菜谱
Recipe for stir-fried meat and potatoes.
First, wash the potatoes and meat.
Next, cut the potatoes and meat.
Then, put the oil in the wok. Stir-fired potatoes and meat for 2 minutes. Finally, add the salt, soy sauce and serve them on the plate.
Recipe for stir-fried rice and vegetables.
First, wash the vegetables.
Next, cut the vegetables.
Then, put the oil in the wok. Stir-fired rice and vegetables for 2 minutes. Finally, add the salt, soy sauce and serve them on the plate.
Recipe for stir-fried meat and carrots.
First, wash the carrots and meat.
Next, cut the carrots and meat.
Then, Put the oil in the wok. Stir-fired meat and carrots for 2 minutes. Finally, add the salt, pepper and serve them on the plate.
Recipe for sandwich.
First, wash the vegetables.
Next, cut the sausages and bread.
Then, put the sausages and vegetables on the bread.
Finally, add the salad and pepper.
Recipe for stir-fried rice and eggs.
First, crack the eggs and mix the eggs in a big bowl.
Next, put some oil in a wok, heat the oil.
Then, add rice and eggs, stir-fry for 2 minutes.
Finally, add salt and serve them on a plate.
Recipe for stir-fried carrots and eggs
First, wash the carrots and cut them.
Next, crack the eggs and mix the eggs in a big bowl.
Then, Put some oil in a wok, heat the oil. Add the carrot and eggs, stir-fry for 2 minutes.
Finally, add salt and sugar, serve them on a plate.
Recipe for stir-fried tomato and eggs.
First, wash the tomatoes and cut them.
Next, crack the eggs and mix the eggs in a big bowl.
Then, Put some oil in a wok, heat the oil. Add the tomatoes and eggs, stir-fry for 2 minutes.
Finally, add salt and sugar, serve them on a plate.
热门网 lF8ILO49AMFk
(注:范文素材和资料部分来自网络,供参考。

只是收取少量整理收集费用,请预览后才下载,期待你的好评与关注)。

相关文档
最新文档