牛各部位肉的英文名称

牛各部位肉的英文名称

臀肉Rump

脖肉Neck

前腱子Shin

后腱子Shank

胸肉Brisket

米龙Topside

肩肉Shoulder

A眼肉A-Ribeye (Cuberoll)

A上脑A-Highrib(Chuck)

鞋底肉OysterBlade(SH.-clod)

辣椒条Chucktender

肩肉小片Chuckcover

前牛腩Forequarter Flank

S 外脊S-Striploin

A外脊A-Striploin

S里脊S-Tenderloin

A里脊A-Tenderloin

黄瓜条Silverside

小黄瓜条Eyeround

胸腩连体Flank & brisket

霖肉ThickFlank(Knuckle)

后牛腩Hindquarter Flank(trimmed)

全胴体Whole carcass(without flank)

前部位肉Before quarter cuts

后部位肉Frozen Hind quarter cuts

保鲜前部肉Chilled forequarter

保鲜后部肉Chilled hindquarter

带骨四分体Four Quarters(With bone-in)

去骨四分体Four Quarters(Boneless)

冷冻羊肉带骨全胴体Frozen lamb meat bone-in 牛肉类主要西式菜肴的英文

Beef Skewer 牛肉串

Beef Roulade 牛肉卷

Beef Wellington 威灵顿牛柳

Beef Fillet Steak 尖椒牛肉条

Beef in Japanese Style 日式牛肉

Beef Balls in Curry Sauce 咖哩牛肉丸

Beef Medallions with Bacon 牛柳熏肉卷

Beef Slice with Green Pepper 绿椒牛柳卷

Beef Fillet Migons with Pepper Sauce 黑椒牛肉卷Braised Beef Tongue in Red Wine Sauce 红酒烩牛舌

club steak 小牛排

Chilli Con Carne 墨西哥牛肉

Char-grilled Steak with Pepper Sauce 黑椒牛排

filet steak 菲力牛排

Ham&Veal Sausage 火腿牛仔肠

Mini Hamburger 迷你汉堡

ox tail soup 牛尾汤

Pan-fried Steak 铁板牛扒

steak 牛排

Sirloin Steak 沙朗牛排

Smoked Beef Ribs 牛肋骨

Swiss Beef Steak 瑞士牛排

Sirloin Steak with Green Pepper Corn Sauce 西冷配青椒汁Sauteed Diced Beef in Black Pepper Sauce 黑椒牛柳粒Tom-Yum Soup with Ox’s Tail 冬阴功牛尾

T-bone steak 丁骨牛排